Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Fried Guinea Pig (cuy Chactado)
Fried Guinea Pig, also known as Cuy Chactado, is a traditional Peruvian dish that is crispy on the outside and tender on the inside. It is a popular delicacy in the Andean region of Peru and is often served with potatoes and aji sauce.
Peruvian Andean Traditional -
Seafood Rice (arroz Con Mariscos)
Seafood Rice, or Arroz con Mariscos, is a popular Peruvian dish that combines the flavors of the sea with the richness of rice. This dish is a delicious and comforting meal that is perfect for special occasions or a cozy family dinner.
Peruvian food Seafood Rice Arroz con Mariscos -
Tripe Stew (cau Cau)
Tripe stew, known as Cau Cau, is a traditional Peruvian dish that is rich in flavor and history. This hearty stew is made with tripe, potatoes, and a variety of aromatic spices, creating a comforting and satisfying meal.
Peruvian Stew Tripe Cau Cau -
Marinated Fish (escabeche De Pescado)
Marinated Fish (Escabeche de Pescado) is a traditional Peruvian dish that features tender fish marinated in a flavorful mixture of vinegar, onions, and spices. This dish is known for its vibrant colors and bold flavors, making it a popular choice for special occasions and gatherings.
Peruvian cuisine Seafood Marinated dishes -
Stuffed Potatoes (papa Rellena)
Stuffed Potatoes, or Papa Rellena, is a classic Peruvian dish that features a flavorful filling encased in a crispy mashed potato shell. This dish is a popular street food and can also be found in many Peruvian homes.
Peruvian cuisine Stuffed potatoes Papa Rellena -
Rice And Bean Pancake (tacu Tacu)
Rice and Bean Pancake, also known as Tacu Tacu, is a popular Peruvian dish that combines rice, beans, and spices to create a flavorful and hearty pancake. This dish is a great way to use up leftover rice and beans, and it can be served as a main course or as a side dish.
Peruvian Rice Beans Pancake -
Peruvian Fried Rice (arroz Chaufa)
Peruvian Fried Rice, also known as Arroz Chaufa, is a popular Peruvian-Chinese dish that combines the flavors of Chinese stir-fry with Peruvian ingredients. This fusion dish is a delicious and satisfying meal that is easy to prepare at home.
Peruvian Fried Rice Arroz Chaufa Peruvian-Chinese Fusion -
Duck Rice (arroz Con Pato)
Duck Rice, also known as Arroz con Pato, is a traditional Peruvian dish that combines tender duck with flavorful rice, seasoned with a variety of herbs and spices. This hearty and satisfying meal is perfect for a special occasion or a cozy family dinner.
Peruvian Duck Rice Main Course -
Seafood Tripe Stew (cau Cau De Mariscos)
Seafood Tripe Stew (Cau Cau de Mariscos) is a traditional Peruvian dish that combines the flavors of the sea with the unique texture of tripe. This hearty stew is a popular comfort food in Peru and is perfect for seafood lovers.
Seafood Stew Peruvian Tripe -
Fried Pork (chicharrón De Chancho)
Fried Pork, also known as Chicharrón de Chancho, is a popular dish in Peruvian cuisine. It is a flavorful and crispy pork dish that is perfect for sharing with friends and family.
Peruvian cuisine Pork Crispy -
Chicken Stew (seco De Pollo)
Chicken Stew (Seco de Pollo) is a traditional Peruvian dish known for its rich flavors and comforting warmth. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Peruvian cuisine Chicken stew Comfort food -
Chicken In Spicy Sauce (ají De Pollo)
Chicken in Spicy Sauce, also known as Ají de Pollo, is a popular Peruvian dish known for its bold flavors and vibrant colors. This dish features tender chicken pieces smothered in a spicy and creamy sauce made with ají amarillo peppers, cheese, and other aromatic ingredients. It's a perfect choice for those who love a bit of heat in their meals!
Peruvian cuisine Spicy Chicken dish -
Peruvian Tamales (tamales Peruanos)
Peruvian Tamales, or Tamales Peruanos, are a traditional dish from Peru that consists of seasoned meat and corn dough, wrapped in banana leaves and steamed to perfection. This dish is a labor of love, often prepared for special occasions and holidays.
Peruvian cuisine Tamales Traditional -
Baked Guinea Pig (cuy Al Horno)
Baked Guinea Pig, also known as Cuy al Horno, is a traditional Peruvian dish that is popular in the Andean region. It is a unique and flavorful dish that is often served on special occasions and celebrations.
Peruvian food Traditional dish Andean cuisine -
Lomo Saltado (Stir-Fried Beef with Potatoes)
Lomo Saltado is a popular Peruvian-Chinese dish that combines the flavors of both cultures, featuring stir-fried beef, potatoes, and a savory sauce. This fusion dish is a delicious representation of the diverse culinary influences in Peru.
Peruvian Chinese Stir-fry Beef Potatoes -
Tallarin Saltado (Stir-Fried Noodles)
Stir-Fried Noodles, also known as Tallarin Saltado, is a popular Peruvian-Chinese fusion dish that combines the flavors of stir-fried noodles with the unique spices and ingredients of Peruvian cuisine.
Peruvian Cuisine Stir-Fry Noodles Peruvian-Chinese Fusion -
Peruvian Rotisserie Chicken (pollo A La Brasa)
Peruvian Rotisserie Chicken, also known as Pollo a la Brasa, is a popular dish in Peruvian-Chinese cuisine. This flavorful and juicy chicken is marinated in a blend of spices and herbs, then roasted to perfection. It's a delicious and easy-to-make dish that is perfect for any occasion.
Peruvian Chicken Roasted Marinated -
Green Noodles (tallarines Verdes)
Green Noodles, also known as Tallarines Verdes, are a popular dish in Peruvian-Chinese cuisine. This vibrant and flavorful dish combines Chinese and Peruvian culinary influences to create a unique and delicious noodle dish.
Peruvian-Chinese Noodles Vegetarian Main Course -
Peruvian Fried Rice (arroz Chaufa)
Peruvian Fried Rice, also known as Arroz Chaufa, is a popular dish in Peruvian-Chinese cuisine. This fusion dish combines Chinese stir-fry techniques with Peruvian ingredients to create a flavorful and satisfying meal.
Peruvian Chinese Fried Rice Arroz Chaufa -
Lamb Stew (seco De Cordero)
Lamb Stew, also known as Seco de Cordero, is a popular dish in Peruvian-Chinese cuisine. This hearty and flavorful stew is a perfect combination of tender lamb, potatoes, and a delicious cilantro-infused sauce.
Lamb Stew Peruvian Chinese -
Peruvian Spicy Chicken (aji De Gallina)
Peruvian Spicy Chicken, also known as Aji de Gallina, is a delicious and comforting dish that combines Peruvian and Chinese flavors. This creamy and spicy chicken stew is perfect for a cozy dinner or a special occasion.
Peruvian Chinese Spicy Comfort Food -
Tallarines Saltados con Pollo (Stir-Fried Noodles with Chicken)
Stir-Fried Noodles with Chicken, also known as Tallarines Saltados con Pollo, is a popular dish in Peruvian-Chinese cuisine. This fusion dish combines the flavors of Chinese stir-frying with Peruvian ingredients, resulting in a delicious and satisfying meal.
Stir-fry Noodles Chicken Peruvian-Chinese -
Stuffed Spicy Peppers (rocoto Relleno)
Stuffed Spicy Peppers, also known as Rocoto Relleno, is a popular dish in Peruvian-Chinese cuisine. This flavorful and spicy dish combines the best of both worlds, creating a unique and delicious experience for your taste buds.
Spicy Peruvian Chinese Stuffed Peppers -
Peruvian Rice And Bean Cake (tacu Tacu)
This Peruvian-Chinese fusion recipe combines the flavors of Peru with the techniques of Chinese cuisine to create a delicious and unique dish. The Peruvian Rice and Bean Cake, also known as Tacu Tacu, is a popular comfort food in Peru and is perfect for a hearty and satisfying meal.
Peruvian Chinese Rice Beans Cake -
Peruvian Shrimp Chowder (chupe De Camarones)
Chupe de Camarones is a traditional Peruvian-Chinese fusion dish that combines the flavors of Peru with the cooking techniques of Chinese immigrants. This creamy and flavorful shrimp chowder is a popular comfort food in Peru, perfect for a cozy night in.
Peruvian Shrimp Chowder Comfort food -
Peruvian Seafood Stew (ají De Mariscos)
Peruvian Seafood Stew (Ají de Mariscos) is a delicious and flavorful dish that combines the rich seafood of Peru with the aromatic spices of Chinese cuisine. This fusion dish is a perfect representation of the unique Peruvian-Chinese culinary tradition.
Peruvian Seafood Stew Chinese Cuisine -
Peruvian Seafood Rice (arroz Con Mariscos)
Peruvian Seafood Rice, also known as Arroz con Mariscos, is a delicious and flavorful dish that combines the rich seafood of Peru with the aromatic flavors of Chinese cuisine. This fusion dish is a popular choice in Peruvian-Chinese restaurants and is perfect for seafood lovers.
Peruvian Chinese Seafood Rice -
Chifa de Pollo (Peruvian-Chinese Chicken Stir-Fry)
Peruvian-Chinese Chicken Stir-Fry, also known as Chifa de Pollo, is a delicious fusion dish that combines the flavors of Chinese stir-fry with Peruvian ingredients. This dish is a popular part of the unique Peruvian-Chinese cuisine, which developed from the influence of Chinese immigrants in Peru.
Peruvian-Chinese Stir-Fry Chifa Chicken -
Peruvian Chicken Stuffed Potatoes (causa De Pollo)
Peruvian Chicken Stuffed Potatoes, also known as Causa de Pollo, is a delicious and colorful dish that combines the flavors of Peruvian and Chinese cuisine. This recipe features layers of seasoned mashed potatoes filled with a savory chicken salad, creating a unique and satisfying meal.
Peruvian Chinese Stuffed Potatoes Chicken -
Peruvian Duck Rice (arroz Con Pato)
Peruvian Duck Rice, also known as Arroz con Pato, is a flavorful and aromatic dish that combines Chinese and Peruvian culinary influences. This dish features succulent duck cooked with rice, beer, and a variety of spices, creating a delicious and comforting meal.
Peruvian Chinese Duck Rice Main Course -
Peruvian Spicy Chicken Stew (ají De Pollo)
This Peruvian Spicy Chicken Stew, known as Ají de Pollo, is a delicious and comforting dish that combines the flavors of Peruvian and Chinese cuisine. It's a perfect blend of spicy, savory, and aromatic ingredients that will warm you up on a chilly day.
Peruvian Chinese Spicy Stew Chicken -
Peruvian Olluco Chowder (chupe De Olluco)
Peruvian Olluco Chowder, also known as Chupe de Olluco, is a traditional Peruvian-Chinese dish that combines the flavors of the Andes with the influence of Chinese immigrants in Peru. This hearty and comforting chowder is perfect for a cozy meal on a cold day.
Peruvian Chowder Peruvian-Chinese Olluco Comfort Food -
Peruvian Spicy Shrimp Stew (ají De Langostinos)
Peruvian Spicy Shrimp Stew, also known as Ají de Langostinos, is a flavorful and spicy dish that combines the traditional Peruvian flavors with a touch of Chinese influence. This dish is a perfect blend of seafood, spices, and vegetables, creating a hearty and satisfying stew.
Peruvian Chinese Spicy Seafood -
Peruvian Vegetable Rice (arroz Con Vegetales)
Peruvian Vegetable Rice, also known as Arroz con Vegetales, is a popular dish in Peruvian-Chinese cuisine. This flavorful and colorful rice dish is a perfect side or main dish that combines the influence of Chinese and Peruvian flavors.
Peruvian Chinese Rice Vegetables -
Arroz con Mariscos al Wok (Peruvian Seafood Stir-Fry Rice)
Peruvian Seafood Stir-Fry Rice, also known as Arroz con Mariscos al Wok, is a delicious fusion dish that combines the flavors of Peruvian and Chinese cuisine. This vibrant and aromatic stir-fry rice is packed with a variety of seafood and colorful vegetables, creating a perfect balance of textures and flavors.
Peruvian Chinese Seafood Stir-Fry Rice -
Peruvian Spicy Beef Stew (ají De Carne)
Peruvian Spicy Beef Stew, also known as Ají de Carne, is a delicious and hearty dish that combines the bold flavors of Peruvian and Chinese cuisines. This fusion dish features tender beef, potatoes, and a spicy, aromatic sauce that will warm you up from the inside out.
Peruvian Chinese Beef Stew Spicy -
Peruvian Fried Chicken (chicharrón De Pollo)
Peruvian-Chinese cuisine, also known as Chifa, is a fusion of Peruvian and Chinese culinary traditions. One popular dish that has emerged from this fusion is Peruvian Fried Chicken, known as Chicharrón de Pollo. This dish features crispy, flavorful chicken pieces that are sure to be a hit at any gathering.
Peruvian Chinese Fried Chicken Chifa -
Peruvian Fish Rice (arroz Con Pescado)
Peruvian Fish Rice, also known as Arroz con Pescado, is a delicious and flavorful dish that combines the vibrant flavors of Peruvian and Chinese cuisines. This dish is a perfect representation of the fusion of cultures in Peru, resulting in a unique and mouthwatering culinary experience.
Peruvian Chinese Seafood Rice -
Peruvian Spicy Guinea Pig Stew (ají De Cuy)
Peruvian-Chinese cuisine is a unique blend of flavors and ingredients, and one of its most famous dishes is the Peruvian Spicy Guinea Pig Stew, also known as Ají de Cuy. This dish is a spicy and savory stew that is a popular delicacy in Peru, especially in the Andean region.
Peruvian cuisine Chinese cuisine Stew Spicy Ají de Cuy -
Peruvian Artichoke Rice (arroz Con Alcachofas)
Peruvian Artichoke Rice, also known as Arroz con Alcachofas, is a delightful fusion dish that combines the flavors of Peruvian and Chinese cuisine. This dish features tender artichoke hearts, fragrant rice, and a blend of aromatic spices that create a unique and delicious meal.
Peruvian Chinese Rice Artichoke -
Peruvian Seafood Curry Rice (arroz Con Mariscos Al Curry)
Peruvian Seafood Curry Rice, also known as Arroz con Mariscos al Curry, is a delicious and flavorful dish that combines the vibrant flavors of Peruvian and Chinese cuisine. This fusion dish features a rich and aromatic curry sauce infused with a variety of fresh seafood and served over fluffy white rice.
Peruvian Chinese Seafood Curry Rice -
Peruvian Spicy Beef Tongue Stew (ají De Lengua)
This Peruvian Spicy Beef Tongue Stew, also known as Ají de Lengua, is a flavorful and hearty dish that combines traditional Peruvian ingredients with Chinese cooking techniques. The tender beef tongue is simmered in a spicy and aromatic sauce, creating a dish that is sure to impress your family and friends.
Peruvian Chinese Stew Spicy Beef Tongue -
Quinoa Fiesta Bowl
This Quinoa Fiesta Bowl is a colorful and nutritious dish inspired by Inca Cuisine. Packed with protein, fiber, and a variety of flavors, it's a perfect meal for a healthy and satisfying lunch or dinner.
Quinoa Fiesta Bowl Inca Cuisine Healthy -
Lomo Saltado (Peruvian Stir-Fry)
Lomo Saltado is a popular Peruvian stir-fry dish that combines marinated beef, onions, tomatoes, and other flavorful ingredients. This dish is a delicious fusion of Chinese and Peruvian flavors, making it a unique and satisfying meal.
Peruvian cuisine Stir-fry Lomo Saltado -
Peruvian Spicy Duck Stew (ají De Pato)
Peruvian Spicy Duck Stew, also known as Ají de Pato, is a flavorful and spicy dish that combines traditional Peruvian ingredients with Chinese culinary influences. This hearty stew is perfect for a cozy dinner on a cold evening.
Peruvian Chinese Spicy Duck Stew -
Aji Amarillo Chicken Skewers
These Aji Amarillo Chicken Skewers are a delicious and flavorful dish from Inca Cuisine. The Aji Amarillo pepper adds a unique and spicy kick to the chicken, making it a perfect dish for any occasion.
Chicken Aji Amarillo Skewers Inca Cuisine -
Creamy Chicken Stew (aji De Gallina)
Creamy Chicken Stew (Aji de Gallina) is a traditional Peruvian dish with a rich and flavorful sauce made from aji amarillo peppers, cheese, and walnuts. This comforting stew is perfect for a cozy dinner on a cold evening.
Peruvian cuisine Stew Creamy chicken -
Roasted Guinea Pig (cuy Al Horno)
Roasted Guinea Pig, also known as Cuy al Horno, is a traditional dish from Inca Cuisine that is popular in the Andean regions of South America. This flavorful and tender roasted meat is a delicacy that is often served during special occasions and celebrations.
Traditional Andean Celebration -
Quinoa-stuffed Bell Peppers
Quinoa-Stuffed Bell Peppers are a delicious and nutritious dish that combines the flavors of quinoa, vegetables, and spices, all packed into colorful bell peppers. This recipe is perfect for a healthy and satisfying meal.
Quinoa Bell Peppers Stuffed Peppers Healthy Eating -
Stuffed Spicy Peppers (rocoto Relleno)
Stuffed Spicy Peppers, also known as Rocoto Relleno, is a traditional Peruvian dish that features spicy rocoto peppers stuffed with a flavorful meat and vegetable filling. This dish is a perfect combination of heat and savory flavors, making it a popular choice in Inca cuisine.
Peruvian Cuisine Spicy Stuffed Peppers
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