Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Breaded Chicken Cutlets (milanesa De Pollo)
Breaded Chicken Cutlets, known as Milanesa de Pollo in Uruguayan cuisine, are a popular and delicious dish that can be enjoyed as a main course or in sandwiches. The chicken cutlets are coated in breadcrumbs and then fried to a crispy golden brown. This recipe is simple to make and perfect for a family dinner or a casual gathering with friends.
Chicken Breaded Uruguayan Main Course -
Uruguayan Vegetable And Meat Stew (puchero)
Uruguayan Vegetable and Meat Stew (Puchero) is a traditional dish in Uruguayan cuisine, known for its hearty and comforting flavors. This stew is a perfect combination of tender meat, a variety of vegetables, and flavorful broth, making it a satisfying meal for any occasion.
Uruguayan cuisine Stew Comfort food -
Potato Pie (pastel De Papas)
Potato Pie, known as Pastel de Papas in Uruguay, is a classic comfort food dish that combines layers of creamy mashed potatoes with savory ground beef and a hint of spices. This hearty and satisfying dish is perfect for a cozy family dinner or a gathering with friends.
Comfort Food Family Dinner Uruguayan Recipe -
Uruguayan Chicken Escabeche (escabeche De Pollo)
Uruguayan Chicken Escabeche, or Escabeche de Pollo, is a traditional dish from Uruguay that features tender chicken marinated in a flavorful mixture of vinegar, vegetables, and spices. This dish is perfect for a light and refreshing meal, and it can be served warm or cold.
Uruguayan cuisine Chicken recipe Escabeche -
Polenta With Tomato Sauce (polenta Con Tuco)
Polenta with Tomato Sauce, known as Polenta con Tuco in Uruguay, is a traditional dish that combines creamy polenta with a rich and flavorful tomato sauce. This hearty and comforting meal is perfect for a cozy dinner at home.
Polenta Tomato Sauce Uruguayan Cuisine Comfort Food -
Chickpea Stew (cazuela De Garbanzos)
Chickpea Stew, known as Cazuela de Garbanzos, is a traditional dish in Uruguayan cuisine. This hearty and flavorful stew is perfect for a comforting meal, especially during the colder months.
Chickpeas Stew Uruguayan Comfort Food -
Grilled Beef Steak (churrasco)
Grilled Beef Steak, also known as Churrasco, is a popular dish in Uruguayan cuisine. It is a simple yet flavorful way to prepare beef, perfect for a summer barbecue or a special dinner.
Grilled Beef Steak Churrasco Uruguayan -
Corn Pie (pastel De Choclo)
Corn Pie, also known as Pastel de Choclo, is a traditional dish from Uruguayan cuisine that features a delicious combination of ground beef, onions, and hard-boiled eggs, all topped with a creamy corn mixture. This savory pie is a comforting and hearty meal that is perfect for sharing with family and friends.
Uruguayan Pie Corn Beef -
Uruguayan Chicken Stew (puchero De Gallina)
Uruguayan Chicken Stew, also known as Puchero de Gallina, is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. This stew is a staple in Uruguayan cuisine and is often enjoyed with family and friends.
Uruguayan cuisine Chicken stew Comfort food -
Uruguayan Steak Platter (chivito Al Plato)
Uruguayan Steak Platter (Chivito al Plato) is a classic dish from Uruguayan cuisine, featuring a succulent steak served with a variety of accompaniments. This hearty and flavorful meal is perfect for a special dinner or gathering with friends and family.
Uruguayan Cuisine Steak Main Course -
Paella De Mariscos Montevideana (montevideo Seafood Paella)
Paella de Mariscos Montevideana, or Montevideo Seafood Paella, is a traditional dish from the coastal city of Montevideo, Uruguay. This flavorful and colorful seafood paella is a perfect representation of the vibrant and diverse cuisine of Montevideo.
Seafood Rice Montevideo Paella -
Guiso De Carne (uruguayan Beef Stew)
Guiso de Carne is a traditional Uruguayan beef stew that is hearty, flavorful, and perfect for a comforting meal. This stew is a staple in Montevideo cuisine and is often enjoyed with a side of crusty bread or over a bed of rice.
Uruguayan Cuisine Beef Stew Comfort Food -
Spinach And Cheese Pie (pascualina)
This Spinach and Cheese Pie, also known as Pascualina, is a traditional dish from Montevideo that is perfect for a hearty and delicious meal.
Uruguayan cuisine Savory pie Spinach Cheese -
Uruguayan Beef Stew With Vegetables (carbonada Criolla)
Uruguayan Beef Stew with Vegetables, also known as Carbonada Criolla, is a hearty and flavorful dish that is a staple in the cuisine of Montevideo. This stew is packed with tender beef, a variety of vegetables, and a rich broth, making it the perfect comfort food for a chilly day.
Uruguayan cuisine Beef stew Comfort food -
Asado Uruguayo (uruguayan Style Barbecue)
Asado Uruguayo, or Uruguayan Style Barbecue, is a beloved tradition in Uruguay, especially in Montevideo. This barbecue is all about slow-cooking various cuts of meat over a wood-fired grill, creating a smoky and flavorful meal that brings friends and family together.
Uruguayan cuisine Barbecue Grilling -
Breaded Beef With Tomato And Cheese (milanesa A La Napolitana)
Breaded Beef with Tomato and Cheese, known as Milanesa a la Napolitana, is a popular dish in Montevideo cuisine. It features a breaded beef cutlet topped with tomato sauce and melted cheese, creating a delicious and comforting meal.
Beef Breaded Cheese Tomato Montevideo cuisine -
Onion Pie (torta De Cebolla)
Onion Pie, also known as Torta de Cebolla, is a savory and satisfying dish that is a staple in Montevideo cuisine. This delicious pie is perfect for a hearty lunch or dinner, and it's a great way to showcase the flavorful local onions.
Savory Onion Pie Montevideo -
Stuffed Rolled Beef (matambre)
Stuffed Rolled Beef (Matambre) is a traditional dish from Montevideo, Uruguay, made with thinly sliced beef stuffed with a flavorful filling and then rolled up and cooked to perfection.
Beef Stuffed Roll Montevideo -
Pastel De Choclo (uruguayan Corn Cake)
Pastel de Choclo is a traditional Uruguayan dish that translates to "corn cake." It's a savory pie made with a corn crust and filled with a delicious mixture of ground beef, onions, and spices. This dish is a staple in Montevideo cuisine and is perfect for a comforting family meal.
Uruguayan Cuisine Corn Cake Savory Pie -
Arroz Con Porotos (uruguayan Rice And Beans)
Arroz con Porotos, or Uruguayan Rice and Beans, is a classic dish from the cuisine of Montevideo. This hearty and flavorful meal is a staple in many Uruguayan households, and it's perfect for a comforting and satisfying dinner.
Uruguayan cuisine Rice and beans Comfort food -
Pizza A La Uruguaya (uruguayan Style Pizza)
Pizza a la Uruguaya, or Uruguayan Style Pizza, is a popular dish in Montevideo cuisine. This unique pizza is known for its thick crust and a variety of toppings that reflect the flavors of Uruguay.
Uruguayan Cuisine Pizza Montevideo -
Pastas A La Uruguaya (uruguayan Style Pasta)
Pastas a la Uruguaya, or Uruguayan Style Pasta, is a popular dish in Montevideo, Uruguay. This hearty and flavorful pasta dish is perfect for a cozy family dinner or a casual gathering with friends.
Uruguayan Cuisine Pasta Tomato Sauce -
Bife A La Criolla (uruguayan Beef Stir-fry)
Bife a la Criolla is a traditional Uruguayan dish that features tender beef stir-fried with a flavorful combination of onions, peppers, and tomatoes. This dish is a staple in Montevideo cuisine and is loved for its rich, savory flavors.
Uruguayan cuisine Beef stir-fry Bife a la Criolla -
Pastel De Carne Y Papa (uruguayan Beef And Potato Casserole)
This traditional Uruguayan dish, Pastel de Carne y Papa, is a comforting and hearty beef and potato casserole that is perfect for a cozy family dinner. Layers of seasoned ground beef and creamy mashed potatoes come together to create a delicious and satisfying meal.
Uruguayan cuisine Casserole Beef Potato -
Brochettes De Carne (uruguayan Beef Skewers)
Brochettes de Carne, or Uruguayan Beef Skewers, are a popular dish in Montevideo, Uruguay. This recipe features tender pieces of beef marinated in a flavorful sauce and grilled to perfection on skewers. It's a delicious and easy-to-make dish that's perfect for a summer barbecue or a special dinner.
Uruguayan cuisine Beef skewers Grilling -
Matambre A La Leche (uruguayan Beef Roulade)
Matambre a la Leche is a traditional Uruguayan dish that consists of a flavorful beef roulade cooked in milk. This dish is a staple in Montevideo cuisine and is perfect for a special family dinner or a festive gathering.
Uruguayan cuisine Beef Roulade Milk -
Locura De Cachapas (cachapa Madness)
Locura de Cachapas, or Cachapa Madness, is a traditional Venezuelan dish made with sweet corn pancakes filled with cheese. It's a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Venezuelan Corn Pancakes Cheese Breakfast Lunch Dinner -
Fiesta De Arepas (arepa Fiesta)
Fiesta de Arepas, or Arepa Fiesta, is a traditional Venezuelan dish that brings together the flavors and colors of the country in a delicious and versatile meal. Whether you're hosting a party or simply craving a taste of Venezuela, this recipe is sure to be a hit!
Venezuelan cuisine Arepas Party food -
Pabellón Criollo Delight (Delicia de Pabellón Criollo)
Delicia de Pabellón Criollo, or Pabellón Criollo Delight, is a traditional Venezuelan dish that combines flavorful shredded beef, black beans, rice, and sweet plantains. This recipe offers a delicious and satisfying taste of Venezuelan cuisine.
Venezuelan Pabellón Criollo Traditional Main Dish -
Sorpresa De Reina Pepiada (reina Pepiada Surprise)
Sorpresa de Reina Pepiada, or Reina Pepiada Surprise, is a popular Venezuelan dish that combines the flavors of the traditional Reina Pepiada arepa with a fun and unexpected twist. This recipe is perfect for a special occasion or when you want to impress your guests with a unique and delicious dish.
Venezuelan Arepas Surprise -
Vuelve A La Vida Guiso De Mariscos (vuelve A La Vida Seafood Stew)
Vuelve a la Vida Guiso de Mariscos, or Vuelve a la Vida Seafood Stew, is a popular dish in Venezuelan cuisine known for its rich and flavorful broth filled with a variety of seafood.
Seafood Stew Venezuelan -
Seafood Casserole (cazuela De Mariscos)
Seafood Casserole, also known as Cazuela de Mariscos, is a popular dish in Venezuelan cuisine. This flavorful casserole is packed with a variety of seafood and is perfect for a special occasion or a comforting family meal.
Seafood Casserole Venezuelan Comfort Food -
Hamburguesa De Cachapa (cachapa Burger)
The Hamburguesa de Cachapa, or Cachapa Burger, is a delicious Venezuelan fusion dish that combines the flavors of a traditional cachapa (sweet corn pancake) with a juicy burger patty. This unique and flavorful burger is a must-try for anyone who loves exploring new and exciting culinary combinations.
Venezuelan cuisine Burger Cachapa Fusion -
Pabellón Arepa (Arepa Pabellón)
Arepa Pabellón, also known as Pabellón Arepa, is a traditional Venezuelan dish that consists of a cornmeal patty filled with shredded beef, black beans, plantains, and cheese. This delicious and filling meal is a popular choice for breakfast, lunch, or dinner in Venezuela.
Venezuelan cuisine Arepa recipe Pabellón Arepa Traditional dish -
Pizza De Cachapa (cachapa Pizza)
Pizza de Cachapa, also known as Cachapa Pizza, is a delicious fusion dish that combines the flavors of Venezuelan cachapas with the concept of a pizza. It's a unique and flavorful way to enjoy the traditional corn pancake in a new and exciting form.
Pizza Cachapa Venezuelan Cuisine Fusion -
Chicken Casserole (cazuela De Pollo)
Chicken Casserole, known as Cazuela de Pollo in Venezuelan cuisine, is a comforting and flavorful dish that is perfect for family gatherings or weeknight dinners.
Chicken Casserole Venezuelan cuisine Comfort food -
Chicken Rice (arroz Con Pollo)
Arroz con Pollo is a classic Venezuelan dish that combines tender chicken and flavorful rice in a delicious one-pot meal. This recipe is perfect for a comforting and satisfying dinner.
Arroz con Pollo Venezuelan Food Chicken and Rice -
Criollo Lasagna (pasticho Criollo)
Criollo Lasagna, also known as Pasticho Criollo, is a traditional Venezuelan dish that combines layers of pasta, savory meat sauce, and creamy bechamel sauce. This hearty and flavorful lasagna is a favorite for gatherings and special occasions.
Venezuelan cuisine Lunch Dinner Cheesy -
Pabellón Tacos (Tacos de Pabellón)
Tacos de Pabellón, also known as Pabellón Tacos, are a traditional Venezuelan dish featuring shredded beef, black beans, white rice, and plantains all wrapped in a warm corn tortilla. This flavorful and satisfying meal is perfect for a casual dinner with family and friends.
Venezuelan Tacos Beef Plantains -
Anguillan Style Bbq Ribs
Anguillan Style BBQ Ribs are a delicious and flavorful dish that showcases the unique flavors of Anguillan cuisine. These ribs are marinated in a special blend of spices and then slow-cooked to perfection, resulting in tender and juicy meat with a smoky, tangy flavor.
BBQ Ribs Anguillan Caribbean -
Spicy Grilled Lobster With Coconut Curry Sauce
Indulge in the flavors of Anguillan cuisine with this Spicy Grilled Lobster with Coconut Curry Sauce recipe. This dish combines the sweetness of lobster with the bold and aromatic flavors of coconut curry, creating a delightful and memorable dining experience.
Spicy Grilled Lobster Coconut Curry -
Conch Chowder With Plantain Dumplings
Conch chowder with plantain dumplings is a traditional dish from Anguillan cuisine that combines the flavors of the sea with the sweetness of ripe plantains. This hearty and comforting soup is perfect for a cozy dinner on a cool evening.
Conch Chowder Plantain Dumplings Anguillan cuisine -
Stingray Pie (pastel De Chucho)
Stingray Pie, or Pastel de Chucho, is a traditional dish from Venezuelan cuisine that features tender stingray meat in a savory pie. This hearty and flavorful dish is perfect for a comforting family meal or a special occasion.
Venezuelan Seafood Pie -
Coconut Crusted Mahi-mahi With Mango Salsa
This Coconut Crusted Mahi-Mahi with Mango Salsa is a delightful dish that captures the flavors of Anguillan cuisine with a tropical twist. The crispy coconut crust pairs perfectly with the fresh and tangy mango salsa, creating a mouthwatering combination that is sure to impress.
Coconut Mahi-Mahi Mango Salsa -
Pabellón Burrito (Burrito de Pabellón)
The Burrito de Pabellón, also known as the Pabellón Burrito, is a delicious and popular dish from Venezuelan cuisine. It is a flavorful and satisfying meal that combines the traditional flavors of the Venezuelan Pabellón Criollo with the convenience of a burrito.
Venezuelan cuisine Burrito Pabellón Criollo Beef -
Plantain And Callaloo Gratin
Plantain and Callaloo Gratin is a delicious and hearty dish that combines the sweet flavor of ripe plantains with the earthy taste of callaloo, a leafy green vegetable commonly used in Anguillan cuisine.
Plantain Callaloo Gratin Vegetarian -
Curry Goat With Roti Bread
Curry Goat with Roti Bread is a classic dish in Anguillan cuisine, known for its rich and flavorful curry sauce paired with tender goat meat and soft roti bread. This recipe is perfect for a special occasion or a cozy family dinner.
Curry Goat Roti Bread Anguillan Cuisine -
Sancocho De Pescado (anguillan Fish Stew)
Sancocho de Pescado is a traditional Anguillan fish stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Anguillan cuisine and is often enjoyed with family and friends.
Anguillan Cuisine Fish Stew Sancocho -
Creole Shrimp And Grits
Creole Shrimp and Grits is a classic Anguillan dish that combines succulent shrimp with creamy grits, all infused with the bold flavors of Creole seasoning.
Creole Shrimp Grits Anguillan cuisine -
Grilled Jerk Chicken With Pineapple Salsa
This Grilled Jerk Chicken with Pineapple Salsa recipe is a delicious and flavorful dish that captures the essence of Anguillan cuisine. The combination of spicy jerk seasoning and sweet pineapple salsa creates a perfect balance of flavors that will transport you to the Caribbean.
Grilled Jerk Chicken Pineapple Salsa Caribbean
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