Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Cazuela De Camarones (shrimp Cazuela)
Cazuela de Camarones, or Shrimp Cazuela, is a traditional Ecuadorian seafood stew that is bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Seafood Stew Ecuadorian Cuisine -
Magia De Llapingacho (llapingacho Magic)
Llapingacho is a traditional Ecuadorian dish made with mashed potatoes and cheese, formed into patties and then fried until crispy. This recipe adds a magical twist to the classic llapingacho by incorporating a flavorful filling of sautéed vegetables and serving it with a zesty peanut sauce. Get ready to experience the Magia de Llapingacho!
Ecuadorian Potato Cheese Vegetarian Main Course -
Encebollado Explosion (Explosión de Encebollado)
Explosión de Encebollado (Encebollado Explosion) is a traditional Ecuadorian dish that is bursting with flavor and is perfect for a hearty meal. This dish is a popular choice for seafood lovers and is often enjoyed as a comforting meal on a chilly day.
Ecuadorian cuisine Seafood Comfort food -
Deliciosos Tamales (tasty Tamales)
Tamales are a traditional dish in Ecuadorian cuisine, typically made with corn dough and filled with a variety of savory ingredients. They are a popular choice for special occasions and family gatherings. Follow this recipe to make your own delicious tamales at home!
Ecuadorian cuisine Tamales Corn dough Latin American food -
Pollo De Mango Y Lima (mango-lime Chicken)
This Pollo de Mango y Lima (Mango-Lime Chicken) recipe is a delicious and refreshing dish from Ecuadorian cuisine. The combination of sweet mango and tangy lime creates a flavorful marinade for the chicken, making it a perfect dish for a summer meal.
Ecuadorian Chicken Mango Lime -
Pimientos Rellenos De Quinoa (quinoa Stuffed Peppers)
Pimientos Rellenos de Quinoa, or Quinoa Stuffed Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe combines the earthy taste of quinoa with the sweetness of bell peppers, creating a satisfying and healthy meal.
Quinoa Stuffed Peppers Ecuadorian Vegetarian -
Costillas Con Glaseado De Guayaba (guava Glazed Ribs)
Costillas con Glaseado de Guayaba, or Guava Glazed Ribs, is a popular dish in Ecuadorian cuisine that combines the savory flavors of tender ribs with the sweet and tangy taste of guava glaze. This recipe is perfect for a special occasion or a family gathering.
Ecuadorian Ribs Guava Glazed -
Shrimp and Plantain Skewers (Brochetas de Camarones y Plátano)
Brochetas de Camarones y Plátano, or Shrimp and Plantain Skewers, are a popular dish in Ecuadorian cuisine. This recipe combines the flavors of succulent shrimp and sweet plantains, creating a delicious and satisfying meal.
Shrimp Plantain Skewers Ecuadorian Cuisine -
Hornado De Cerdo Picante (spicy Pork Hornado)
Hornado de Cerdo Picante, or Spicy Pork Hornado, is a traditional Ecuadorian dish known for its flavorful and tender pork. This recipe combines the succulent pork with a spicy marinade, resulting in a dish that is sure to impress your taste buds.
Ecuadorian Pork Spicy Marinated -
Pimientos Rellenos De Quinoa (quinoa-stuffed Bell Peppers)
Pimientos Rellenos de Quinoa, or Quinoa-Stuffed Bell Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe is a great option for a healthy and satisfying meal.
Quinoa Bell Peppers Ecuadorian Vegetarian -
Paella De Mariscos (seafood Paella)
Paella de Mariscos, or Seafood Paella, is a traditional dish from Ecuadorian cuisine that features a delicious combination of seafood, rice, and flavorful spices. This recipe is perfect for a special occasion or a family gathering.
Seafood Rice Ecuadorian cuisine Special occasion -
Saltado De Carne Ecuatoriano (ecuadorian Beef Stir-fry)
Saltado de Carne is a popular dish in Ecuador, featuring tender strips of beef stir-fried with vegetables and served with rice. This flavorful and colorful dish is a staple in Ecuadorian cuisine and is perfect for a quick and satisfying meal.
ecuadorian cuisine beef stir-fry saltado de carne stir-fry recipe -
Amazonian Delight (Délice amazonien)
Délice amazonien, or Amazonian Delight, is a traditional dish from French Guianan Cuisine that showcases the vibrant flavors of the Amazon rainforest. This dish is a celebration of the diverse and exotic ingredients found in the region, creating a truly unique and flavorful experience.
French Guianan Cuisine Amazonian Flavors Main Course -
Pollo Infusionado Con Guayusa (guayusa Infused Chicken)
Experience the unique flavors of Ecuador with this Pollo Infusionado con Guayusa, a traditional dish infused with the natural energy of guayusa leaves.
Ecuadorian Chicken Guayusa Infused -
Creole Shrimp Surprise (Surprise de crevettes créole)
Surprise de crevettes créole, or Creole Shrimp Surprise, is a delicious and flavorful dish from French Guianan Cuisine. This dish is a perfect combination of spicy and savory flavors, and it's sure to impress your guests with its unique taste.
Creole Shrimp Spicy -
Riz Coco Aux Bananes Plantains (coconut Rice With Plantains)
Riz coco aux bananes plantains, or Coconut Rice with Plantains, is a delicious and comforting dish from French Guianan Cuisine. This dish combines the rich flavors of coconut and the sweetness of ripe plantains, creating a delightful and satisfying meal.
Coconut Rice Plantains French Guianan -
Spicy Creole Pork (Porc créole épicé)
This spicy Creole pork recipe is a delicious and flavorful dish from French Guianan cuisine. The combination of aromatic spices and tender pork makes it a perfect choice for a special dinner or gathering.
Creole Pork Spicy French Guianan Cuisine -
Poulet Au Piment De Cayenne (cayenne Pepper Chicken)
Poulet au piment de Cayenne, or Cayenne Pepper Chicken, is a popular dish in French Guianan cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy a little kick in their meal.
Spicy Chicken French Guianan -
Grilled Lobster with Passionfruit Sauce (Homard grillé à la sauce fruit de la passion)
Homard grillé à la sauce fruit de la passion is a delightful dish from French Guianan cuisine that combines the succulent flavors of grilled lobster with a tangy passionfruit sauce. This recipe is perfect for a special occasion or a luxurious dinner at home.
Grilled Lobster Passionfruit Sauce French Guianan Cuisine Special Occasion -
Creole Stuffed Bell Peppers (Poivrons farcis créoles)
Poivrons farcis créoles, or Creole Stuffed Bell Peppers, are a delicious dish from French Guianan cuisine. This recipe combines the flavors of the Caribbean with the vibrant colors of bell peppers, creating a satisfying and flavorful meal.
Creole Stuffed Peppers Caribbean French Guianan -
Poulet Au Curry Coco (coconut Curry Chicken)
Poulet au curry coco, or Coconut Curry Chicken, is a popular dish in French Guianan Cuisine. This flavorful and aromatic dish is made with tender chicken pieces cooked in a rich and creamy coconut curry sauce, infused with a blend of traditional spices.
Coconut Curry Chicken French Guianan Cuisine Chicken Curry Coconut Milk -
Fish and Plantain Stew (Ragoût de poisson et banane plantain)
Ragoût de poisson et banane plantain, or Fish and Plantain Stew, is a traditional dish from French Guianan Cuisine that combines the flavors of fresh fish and ripe plantains in a rich and savory stew.
French Guianan Cuisine Stew Fish Plantain -
Spicy Creole Beef Stew (Ragoût de bœuf créole épicé)
Ragoût de bœuf créole épicé, or Spicy Creole Beef Stew, is a classic dish from French Guianan Cuisine. This hearty and flavorful stew is perfect for a cozy dinner on a chilly evening.
French Guianan Cuisine Beef Stew Spicy Creole -
Spicy Creole Shrimp Pasta (Pâtes aux crevettes créoles épicées)
Pâtes aux crevettes créoles épicées, or Spicy Creole Shrimp Pasta, is a flavorful and satisfying dish that combines the bold flavors of Creole cuisine with succulent shrimp and al dente pasta.
Spicy Creole Shrimp Pasta -
Amazonian Vegetable Stir-Fry (Sauté de légumes amazoniens)
Sauté de légumes amazoniens, or Amazonian Vegetable Stir-Fry, is a vibrant and flavorful dish that highlights the diverse and unique produce found in French Guiana. This dish is a celebration of the rich biodiversity of the Amazon rainforest and the culinary traditions of the region.
French Guianan cuisine Vegan Vegetarian Stir-fry Amazonian ingredients -
Coconut Lime Chicken (Poulet à la noix de coco et citron vert)
Poulet à la noix de coco et citron vert, or Coconut Lime Chicken, is a delicious and flavorful dish from French Guianan cuisine. The combination of coconut and lime gives this chicken dish a tropical and refreshing twist, perfect for a summer meal.
Coconut Lime Chicken French Guianan -
Boulettes De Manioc Au Lait De Coco (cassava Dumplings In Coconut Milk)
Boulettes de manioc au lait de coco, or Cassava Dumplings in Coconut Milk, is a traditional dish from French Guiana that combines the flavors of cassava and coconut for a delicious and comforting meal.
French Guianan cuisine Cassava Coconut milk Dumplings -
Coconut Curry Vegetables (Légumes au curry coco)
Légumes au curry coco, or Coconut Curry Vegetables, is a delightful dish from French Guianan Cuisine that combines the rich flavors of coconut milk and curry with a variety of fresh vegetables.
Coconut Curry Vegan Vegetarian French Guianan Cuisine -
Green Banana and Saltfish Stew (Ragoût de banane verte et morue)
Ragoût de banane verte et morue, also known as Green Banana and Saltfish Stew, is a traditional dish from French Guiana that combines the flavors of salted codfish with the starchy goodness of green bananas. This hearty stew is a popular comfort food in the region and is perfect for a satisfying meal.
French Guianan Stew Green Banana Saltfish -
Creole Style Eggplant Parmesan (Parmesan d'aubergines à la créole)
This Parmesan d'aubergines à la créole, or Creole Style Eggplant Parmesan, is a delicious and flavorful dish from French Guianan cuisine. It combines the rich flavors of eggplant with the bold spices of Creole cooking, creating a unique and satisfying meal.
Creole Eggplant Parmesan French Guianan -
Creole Style Stuffed Zucchini (Courgettes farcies à la créole)
Courgettes farcies à la créole, or Creole Style Stuffed Zucchini, is a delicious dish from French Guianan cuisine that combines the flavors of the Caribbean with fresh zucchini. This recipe is a perfect way to enjoy the vibrant and spicy Creole flavors in a healthy and satisfying meal.
Creole Zucchini Stuffed French Guianan -
Creole Style Grilled Steak (Steak grillé à la créole)
This Creole Style Grilled Steak recipe is a flavorful and aromatic dish from French Guianan Cuisine. The combination of spices and grilling technique creates a mouthwatering steak that is perfect for a special meal or gathering.
Steak Grilled Creole French Guianan -
Gombo Aux Crevettes Et Gombo (shrimp And Okra Gumbo)
Gombo aux crevettes et gombo, also known as Shrimp and Okra Gumbo, is a traditional dish from French Guianan Cuisine. This flavorful and hearty stew is a perfect combination of shrimp, okra, and a rich, savory sauce. It's a popular dish that is sure to impress your family and friends!
French Guianan Gumbo Shrimp Okra Stew -
Pepperpot Perfection
Pepperpot is a traditional Guyanese stew made with cassareep, a sauce made from cassava root, and a variety of meats. This dish is rich in flavor and perfect for a special occasion or holiday gathering.
Traditional Holiday Special Occasion -
Creole Style Stuffed Tomatoes (Tomates farcies à la créole)
Tomates farcies à la créole, or Creole Style Stuffed Tomatoes, is a classic dish from French Guianan cuisine. This flavorful recipe combines the vibrant flavors of the Caribbean with the fresh taste of tomatoes, creating a delightful and satisfying meal.
Creole Stuffed Tomatoes French Guianan Caribbean -
Tofu Au Curry Coco (coconut Curry Tofu)
Tofu au curry coco, also known as Coconut Curry Tofu, is a delicious and flavorful dish from French Guianan Cuisine. This dish combines the creaminess of coconut milk with the aromatic spices of curry, creating a perfect balance of flavors. It's a great option for vegetarians and those looking for a healthy and satisfying meal.
Tofu Coconut Curry Vegetarian -
Coconut Lime Shrimp Stir-Fry (Sauté de crevettes à la noix de coco et citron vert)
This Sauté de crevettes à la noix de coco et citron vert (Coconut Lime Shrimp Stir-Fry) is a delicious and flavorful dish from French Guianan cuisine. The combination of coconut and lime gives the shrimp a tropical twist, making it a perfect dish for a summer meal.
Shrimp Coconut Lime Stir-fry French Guianan cuisine -
Spicy Creole Fish Tacos (Tacos de poisson créoles épicés)
Tacos de poisson créoles épicés, or Spicy Creole Fish Tacos, are a delicious and flavorful dish from French Guianan cuisine. These tacos are filled with seasoned fish, fresh vegetables, and zesty sauces, creating a perfect balance of flavors and textures.
Spicy Creole Tacos Fish French Guianan -
Curry Chicken Explosion
Curry Chicken Explosion is a popular dish in Guyanese cuisine, known for its bold flavors and aromatic spices. This recipe combines tender chicken with a rich and savory curry sauce, creating a truly explosive culinary experience.
Curry Chicken Guyanese Spicy -
Guyanese Garlic Shrimp
Guyanese Garlic Shrimp is a delicious and flavorful dish that is a staple in Guyanese cuisine. The combination of garlic, shrimp, and aromatic spices makes this dish a favorite among seafood lovers.
Garlic Shrimp Guyanese Cuisine Seafood Spicy -
Metemgee Madness
Metemgee is a traditional Guyanese dish that is a flavorful combination of various vegetables and meats, cooked in a rich coconut milk broth. This hearty and comforting dish is a staple in Guyanese cuisine and is perfect for a satisfying meal.
Guyanese Coconut One-Pot Meal Comfort Food -
Roti Roll-up
Roti Roll-Up is a popular dish in Guyanese cuisine, featuring a flavorful filling wrapped in a soft roti bread. It's a delicious and satisfying meal that can be enjoyed for lunch or dinner.
Roti Roll-Up Guyanese Cuisine Vegetarian -
Cook-up Rice Carnival
Cook-up Rice is a popular one-pot dish in Guyanese cuisine, often enjoyed during festive occasions such as Carnival. This flavorful and hearty dish is a staple in many Guyanese households and is perfect for feeding a crowd.
Guyanese cuisine Carnival One-pot dish -
Dhal Puri Passion
Dhal Puri is a popular dish in Guyanese cuisine, consisting of a thin, soft flatbread filled with seasoned split peas. This recipe for Dhal Puri Passion will guide you through the process of making this delicious and flavorful dish.
Guyanese cuisine Dhal Puri Flatbread Split peas -
Callaloo Carnival
Callaloo Carnival is a traditional Guyanese dish that is bursting with flavor and vibrant colors. This dish is a celebration of the rich and diverse culinary heritage of Guyana, and it's perfect for bringing a taste of the Caribbean to your table.
Guyanese cuisine Vegetarian Caribbean flavors -
Baked Fish Bonanza
Baked Fish Bonanza is a delightful Guyanese dish that combines the flavors of the Caribbean with the simplicity of baking. This recipe is perfect for a healthy and delicious weeknight meal or for entertaining guests.
Caribbean Baked Fish Healthy -
Chow Mein Sensation
Chow Mein Sensation is a popular Guyanese dish that combines savory noodles with a variety of vegetables and protein. This recipe is sure to be a hit at any gathering or family meal.
Chow Mein Guyanese Noodles Vegetarian -
Black Pudding Paradise
Black Pudding Paradise is a classic Guyanese dish that combines the rich flavors of black pudding with a variety of spices and herbs. This recipe is a must-try for anyone looking to experience the authentic flavors of Guyanese cuisine.
Guyanese cuisine Black pudding Main dish -
Guyanese Style Chow Mein
Guyanese Style Chow Mein is a delicious and flavorful noodle dish that is popular in Guyanese cuisine. It is a fusion of Chinese and Guyanese flavors, creating a unique and satisfying meal.
Guyanese cuisine Chow Mein Noodles Vegetarian -
Guyanese Style Bbq Chicken
Guyanese Style BBQ Chicken is a flavorful and aromatic dish that is a staple in Guyanese cuisine. This recipe combines traditional Guyanese spices with a tangy BBQ sauce to create a mouthwatering chicken dish that is perfect for grilling or stovetop cooking.
BBQ Chicken Guyanese Cuisine Grilling
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