Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Grenada's Roti Roll-up
Grenada's Roti Roll-Up is a delicious and flavorful dish that originates from the beautiful Caribbean island of Grenada. This recipe combines tender and spiced chicken, flavorful curry, and soft roti bread, creating a satisfying and comforting meal.
Roti Caribbean Chicken Curry -
Grenadian Mango Chutney Chicken
This Grenadian Mango Chutney Chicken recipe is a delightful combination of sweet and savory flavors that will transport you to the beautiful island of Grenada. The juicy mango chutney adds a tropical twist to the tender chicken, making it a perfect dish for a special occasion or a weeknight dinner.
Grenadian Chicken Mango Chutney -
Grenadian Coconut Curry Vegetables
This Grenadian Coconut Curry Vegetables recipe is a delicious and flavorful dish that is perfect for a vegetarian meal. The combination of fresh vegetables and aromatic spices cooked in creamy coconut milk creates a satisfying and hearty meal.
Coconut Curry Vegetarian Grenadian Cuisine Healthy -
Spice Island Chicken Satay
Spice Island Chicken Satay is a popular dish in Grenadian cuisine, featuring tender marinated chicken skewers infused with a blend of aromatic spices.
Chicken Skewers Spices Grenadian Cuisine -
Spice Island Jerk Pork
Spice Island Jerk Pork is a flavorful and spicy dish that originates from the beautiful island of Grenada. This dish is a perfect representation of the bold and vibrant flavors of Grenadian cuisine.
Grenadian Cuisine Jerk Pork Spicy Caribbean Flavors -
Grenadian Callaloo And Crab Stuffed Roti
Grenadian Callaloo and Crab Stuffed Roti is a delicious and flavorful dish that combines the vibrant flavors of Grenadian cuisine with the richness of crab and callaloo. This recipe is perfect for a special occasion or a weekend family meal.
Grenadian cuisine Callaloo Crab Stuffed Roti -
Spice Island Bbq Chicken Wings
Spice up your next barbecue with these delicious Grenadian-style BBQ chicken wings. The combination of aromatic spices and a touch of heat will transport your taste buds to the beautiful Spice Island.
BBQ Chicken Wings Grenadian Cuisine Spicy -
Grenadian Coconut Curry Shrimp
Indulge in the flavors of the Caribbean with this delicious Grenadian Coconut Curry Shrimp recipe. The combination of creamy coconut milk, aromatic spices, and succulent shrimp will transport you to the tropical paradise of Grenada.
Caribbean Coconut Curry Shrimp -
Grenadian Coconut Curry Tofu
This Grenadian Coconut Curry Tofu recipe is a delicious and flavorful dish that combines the rich flavors of Grenadian cuisine with the creaminess of coconut milk and the warmth of curry spices. It's a perfect dish for vegetarians and vegans, and it's also gluten-free!
Coconut Curry Tofu Grenadian Vegetarian -
Grenadian Callaloo And Saltfish Casserole
This Grenadian Callaloo and Saltfish Casserole is a delicious and hearty dish that combines the flavors of the Caribbean with a comforting casserole. It's a perfect way to enjoy the traditional Grenadian dish in a new and exciting way.
Grenadian Casserole Callaloo Saltfish -
Grenadian Curry Goat
Grenadian Curry Goat is a traditional dish from the Caribbean island of Grenada, known for its bold flavors and aromatic spices. This hearty and flavorful curry is a staple in Grenadian cuisine and is perfect for sharing with family and friends.
Curry Goat Grenadian Caribbean -
Pwason Fritay (haitian Style Fried Fish)
Pwason Fritay, or Haitian Style Fried Fish, is a popular dish in Haitian cuisine. The fish is seasoned with a flavorful blend of spices and then fried to perfection, resulting in a crispy and delicious meal.
Haitian cuisine Fried fish Seafood -
Diri Ak Pwa Kongo (coconut Rice And Beans)
Diri ak Pwa Kongo, or Coconut Rice and Beans, is a classic Haitian dish that is flavorful and satisfying. This dish is a staple in Haitian cuisine and is often served as a main course or as a side dish.
Haitian cuisine Rice and beans Coconut -
Soup Joumou (haitian Pumpkin Soup)
Soup Joumou, also known as Haitian Pumpkin Soup, is a traditional Haitian dish that is typically served on New Year's Day to celebrate Haitian independence. This flavorful and hearty soup is made with a combination of ingredients that create a rich and satisfying dish.
Haitian cuisine Soup Pumpkin Traditional -
Kabrit Ak Pikliz (fried Goat With Pikliz)
Kabrit ak Pikliz is a traditional Haitian dish featuring fried goat served with a spicy cabbage slaw known as pikliz. This flavorful and hearty dish is a staple in Haitian cuisine and is perfect for a special occasion or family gathering.
Haitian cuisine Goat meat Pikliz Main course -
Tchaka (haitian Creole Chicken Stew)
Tchaka is a traditional Haitian Creole chicken stew that is bursting with flavor and spices. This hearty and comforting dish is perfect for a cozy family dinner or for entertaining guests.
Haitian cuisine Chicken stew Creole flavors -
Griot Tako (haitian Griot Tacos)
Griot Tako, or Haitian Griot Tacos, are a delicious fusion of traditional Haitian griot and Mexican tacos. This recipe combines crispy marinated pork, tangy slaw, and zesty pikliz, all wrapped in warm tortillas for a flavorful and satisfying meal.
Haitian cuisine Tacos Griot Fusion -
Griot Ak Lalo (fried Pork With Pickled Onions)
Griot ak Lalo is a popular dish in Haitian cuisine, featuring tender fried pork served with pickled onions. The combination of savory and tangy flavors makes this dish a favorite among locals and visitors alike.
Haitian Pork Onions Fried Traditional -
Espageti (haitian Spaghetti)
Espageti is a popular Haitian dish that combines Italian pasta with a unique Haitian twist. This flavorful and comforting dish is a staple in Haitian cuisine and is perfect for a hearty family meal.
Haitian cuisine Pasta Main dish -
Diri Djon Djon (haitian Black Rice)
Diri Djon Djon, also known as Haitian Black Rice, is a traditional dish from Haitian cuisine that features a unique and flavorful ingredient called djon djon mushrooms. This dish is a staple in Haitian households and is often served at special occasions and gatherings.
Haitian cuisine Rice dish Djon djon mushrooms -
Bouyon Bef (haitian Style Beef Stew)
Bouyon Bef is a traditional Haitian beef stew that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with tender beef, vegetables, and aromatic spices, making it a delicious and satisfying dish.
Haitian cuisine Beef stew Comfort food -
Poul Fri (haitian Style Fried Chicken)
Poul Fri, or Haitian Style Fried Chicken, is a popular dish in Haitian cuisine. This flavorful and crispy fried chicken is a favorite for gatherings and special occasions.
Haitian cuisine Fried chicken Caribbean flavors -
Kalalou Ak Crevette (haitian Style Shrimp And Okra Stew)
Kalalou ak Crevette is a traditional Haitian stew that combines succulent shrimp with tender okra in a flavorful and comforting dish. This recipe is a celebration of the vibrant and diverse flavors of Haitian cuisine.
Haitian cuisine Shrimp Okra Stew -
Vivaneau A La Creole (haitian Style Red Snapper)
Vivaneau a la Creole, or Haitian Style Red Snapper, is a flavorful and aromatic dish that is a staple in Haitian cuisine. This dish is known for its bold and spicy flavors, making it a favorite among seafood lovers.
Seafood Haitian cuisine Spicy -
Macaroni Au Gratin (haitian Style Macaroni And Cheese)
Macaroni au Gratin, also known as Haitian Style Macaroni and Cheese, is a delicious and creamy baked pasta dish that is a staple in Haitian cuisine. This dish is perfect for family gatherings, potlucks, or any occasion that calls for a comforting and satisfying meal.
Macaroni au Gratin Haitian cuisine Macaroni and Cheese Baked pasta -
Zonbi Farcis (haitian Style Stuffed Zucchini)
Zonbi Farcis, also known as Haitian Style Stuffed Zucchini, is a delicious and flavorful dish that combines the freshness of zucchini with a savory and aromatic filling. This traditional Haitian recipe is perfect for a hearty and satisfying meal.
Haitian cuisine Stuffed zucchini Zonbi Farcis -
Poivron Farcis (haitian Style Stuffed Bell Peppers)
Poivron Farcis, or Haitian Style Stuffed Bell Peppers, is a delicious and flavorful dish that is popular in Haitian cuisine. This recipe combines ground meat, rice, and a variety of spices to create a satisfying and hearty meal.
Haitian Stuffed Peppers Ground Meat Rice -
Chou Farcis (haitian Style Stuffed Cabbage Rolls)
Chou Farcis, or Haitian Style Stuffed Cabbage Rolls, are a delicious and comforting dish that is popular in Haitian cuisine. This recipe combines flavorful ground meat, rice, and aromatic vegetables, all wrapped in tender cabbage leaves and simmered in a savory tomato sauce. It's a perfect meal for a cozy family dinner or a special occasion.
Stuffed Cabbage Haitian Cuisine Main Course -
Tomat Farcis (haitian Style Stuffed Tomatoes)
Tomat Farcis is a popular Haitian dish featuring stuffed tomatoes filled with a flavorful mixture of ground meat, vegetables, and spices. This dish is a delicious and satisfying option for a hearty meal.
Haitian cuisine Stuffed tomatoes Ground meat -
Artichaut Farcis (haitian Style Stuffed Artichokes)
Artichaut Farcis is a traditional Haitian dish that features stuffed artichokes. This flavorful recipe is a perfect combination of savory and satisfying, making it a great addition to any meal.
Haitian cuisine Stuffed artichokes Artichaut Farcis -
Zonyon Farcis (haitian Style Stuffed Onions)
Zonyon Farcis, also known as Haitian Style Stuffed Onions, is a flavorful and savory dish that is a staple in Haitian cuisine. This dish features onions stuffed with a delicious mixture of ground meat, herbs, and spices, creating a unique and satisfying meal.
Stuffed Onions Haitian Cuisine Main Dish -
Patat Farcis (haitian Style Stuffed Squash)
Patat Farcis is a traditional Haitian dish that features stuffed squash with a flavorful filling. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for family gatherings and special occasions.
Haitian Food Stuffed Squash Vegetarian -
Pomdete Farcis (haitian Style Stuffed Potatoes)
Pomdete Farcis, also known as Haitian Style Stuffed Potatoes, is a delicious and flavorful dish that is perfect for a hearty meal or as a side dish. The combination of seasoned ground meat and creamy potatoes makes this a satisfying and comforting dish.
Haitian cuisine Stuffed potatoes Ground meat Comfort food -
Legim Farcis (haitian Style Stuffed Eggplant)
Legim Farcis is a traditional Haitian dish that features stuffed eggplant with a flavorful mixture of ground meat, vegetables, and spices. This dish is a popular choice for family gatherings and special occasions, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Haitian cuisine Stuffed eggplant Main dish -
Jamaican Curry Goat With Rice And Peas
Jamaican Curry Goat with Rice and Peas is a traditional Jamaican dish that is full of flavor and spices. This dish is a staple in Jamaican cuisine and is perfect for a hearty and satisfying meal.
Jamaican Curry Goat Rice and Peas -
Spicy Jerk Chicken With Mango Salsa
Spicy Jerk Chicken with Mango Salsa is a classic Jamaican dish that combines the heat of jerk seasoning with the sweetness of fresh mango. This dish is bursting with flavor and is perfect for a summer barbecue or a special dinner.
Jamaican cuisine Spicy Chicken Mango Salsa -
Poivron Farcis (haitian Style Stuffed Bell Peppers)
Poivron Farcis, or Haitian Style Stuffed Bell Peppers, is a delicious and flavorful dish that is a staple in Haitian cuisine. This recipe combines ground meat, rice, and a variety of spices to create a satisfying and hearty meal.
Haitian Stuffed Peppers Ground Meat -
Pickled Fish (escovitch Fish)
Pickled Fish, also known as Escovitch Fish, is a popular dish in Jamaican cuisine. It is a flavorful and tangy dish that is perfect for serving as an appetizer or main course.
Jamaican cuisine Pickled fish Escovitch fish Seafood -
Ackee And Saltfish
Ackee and Saltfish is a traditional Jamaican dish that is often enjoyed as a breakfast or brunch item. The combination of ackee fruit and salted codfish creates a flavorful and hearty meal that is popular throughout the Caribbean.
Jamaican Cuisine Breakfast Brunch -
Rastafarian Vegetable Stew (ital Stew)
Rastafarian Vegetable Stew, also known as Ital Stew, is a traditional dish from Jamaican cuisine that is bursting with flavor and nutrition. This hearty stew is made with a variety of fresh vegetables and aromatic herbs and spices, making it a perfect choice for a wholesome and satisfying meal.
Rastafarian Vegetarian Stew Ital Jamaican -
Oxtail Stew With Butter Beans
This Oxtail Stew with Butter Beans is a classic Jamaican dish that is hearty, flavorful, and perfect for a cozy meal. The tender oxtail meat and creamy butter beans are simmered in a rich and savory sauce, creating a comforting stew that is sure to warm your soul.
Oxtail Butter Beans Stew Jamaican Cuisine -
Pimento Shrimp (pepper Shrimp)
Pimento Shrimp, also known as Pepper Shrimp, is a popular dish in Jamaican cuisine. This spicy and flavorful shrimp dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Spicy Seafood Jamaican cuisine -
Pasta With Jerk Chicken (rasta Pasta)
This delicious recipe for Pasta with Jerk Chicken, also known as Rasta Pasta, combines the bold flavors of Jamaican jerk seasoning with creamy pasta for a satisfying and flavorful meal.
Jamaican cuisine Pasta recipe Jerk chicken -
Jamaican Curry Chicken With Roti
Jamaican Curry Chicken with Roti is a classic dish that combines tender chicken with aromatic spices and soft, fluffy roti. This flavorful and comforting meal is a staple in Jamaican cuisine and is perfect for a cozy dinner at home.
Jamaican Curry Chicken Roti -
Jamaican Brown Stew Chicken
Jamaican Brown Stew Chicken is a flavorful and hearty dish that is a staple in Jamaican cuisine. The chicken is marinated and then simmered in a rich, brown stew sauce, creating a dish that is both savory and slightly sweet.
Jamaican cuisine Chicken Stew Caribbean -
Jamaican Curry Shrimp With Roti
Enjoy the flavors of Jamaica with this delicious Jamaican Curry Shrimp with Roti recipe. The combination of aromatic spices and succulent shrimp makes for a mouthwatering dish that is perfect for any occasion.
Curry Shrimp Jamaican Roti -
Jamaican Escoveitch Lobster
Indulge in the flavors of Jamaica with this delicious Jamaican Escoveitch Lobster recipe. This dish is a perfect blend of spicy, tangy, and savory flavors that will transport you to the Caribbean.
Jamaican cuisine Lobster recipe Escoveitch sauce -
Jamaican Callaloo And Saltfish
Jamaican Callaloo and Saltfish is a traditional dish that is packed with flavor and nutrition. This dish is a staple in Jamaican cuisine and is enjoyed by locals and visitors alike.
Jamaican cuisine Callaloo Saltfish Caribbean -
Jamaican Steamed Fish With Okra
This Jamaican Steamed Fish with Okra recipe is a delicious and healthy dish that is popular in Jamaican cuisine. The combination of fresh fish, okra, and traditional Jamaican spices creates a flavorful and satisfying meal.
Jamaican cuisine Steamed fish Okra recipe Healthy -
Jamaican Jerk Pork With Pineapple Salsa
This Jamaican Jerk Pork with Pineapple Salsa recipe is a flavorful and aromatic dish that combines the heat of jerk seasoning with the sweetness of pineapple salsa. It's a perfect dish for a summer barbecue or a special dinner.
Jamaican Pork Grilling Pineapple Salsa
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