Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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St. Kitts Plantain And Saltfish Stew
St. Kitts Plantain and Saltfish Stew is a traditional dish from the beautiful Caribbean island of St. Kitts and Nevis. This hearty stew combines the sweetness of ripe plantains with the savory flavors of salted codfish, creating a delicious and comforting meal.
St. Kitts and Nevis cuisine Caribbean cooking Plantain recipe Saltfish stew -
Kittitian Jerk Chicken Pizza
Indulge in the flavors of the Caribbean with this Kittitian Jerk Chicken Pizza! This fusion dish combines the spicy and aromatic flavors of jerk chicken with the cheesy goodness of a pizza, creating a unique and delicious meal that will transport your taste buds to St. Kitts and Nevis.
Caribbean Jerk Chicken Pizza Fusion -
Nevisian Coconut Crusted Shrimp
Indulge in the flavors of the Caribbean with this delicious Nevisian Coconut Crusted Shrimp recipe. The combination of crispy coconut coating and succulent shrimp makes for a delightful dish that is perfect for any occasion.
Caribbean Shrimp Coconut Seafood -
St. Kitts Conch Chowder
St. Kitts Conch Chowder is a traditional dish from the beautiful Caribbean island of St. Kitts and Nevis. This hearty and flavorful chowder is a perfect representation of the island's vibrant cuisine.
St. Kitts and Nevis cuisine Conch Chowder Caribbean cuisine -
Stewed Pork With Breadfruit Stuffing
Stewed Pork with Breadfruit Stuffing is a traditional dish from St. Kitts and Nevis that combines succulent pork with the unique flavor of breadfruit stuffing. This hearty and flavorful meal is perfect for a cozy dinner with family and friends.
Stewed Pork Breadfruit Caribbean Cuisine Main Course -
Kittitian Callaloo Stuffed Chicken Breast
This Kittitian Callaloo Stuffed Chicken Breast recipe is a delicious and flavorful dish that combines the traditional flavors of St. Kitts and Nevis with a modern twist. The callaloo adds a unique Caribbean touch to the classic stuffed chicken breast, making it a perfect dish for a special occasion or a family dinner.
Stuffed Chicken Callaloo Caribbean Cuisine -
Kittitian Pumpkin And Lentil Curry
This Kittitian Pumpkin and Lentil Curry is a delicious and hearty dish that is a staple in St. Kitts and Nevis cuisine. The combination of sweet pumpkin and protein-packed lentils, simmered in a fragrant curry sauce, makes for a satisfying and flavorful meal.
Pumpkin Lentils Curry Stew -
Mango Chutney Chicken
Mango Chutney Chicken is a flavorful and aromatic dish that combines the sweetness of mango chutney with the savory taste of chicken. This recipe is a popular dish in Saint Lucian cuisine, known for its vibrant flavors and use of fresh ingredients.
Chicken Mango Chutney Saint Lucian Stovetop -
Stewed Mutton With Sweet Potato Mash
Stewed Mutton with Sweet Potato Mash is a classic dish from the cuisine of St. Kitts and Nevis. This hearty and flavorful meal is perfect for a cozy dinner with family and friends.
Stewed Mutton Sweet Potato Caribbean Cuisine Main Course -
Coconut Curry Shrimp
Coconut Curry Shrimp is a delicious and aromatic dish that originates from the beautiful island of Saint Lucia. This recipe combines the rich flavors of coconut milk, curry, and succulent shrimp to create a mouthwatering meal that is perfect for any occasion.
Shrimp Coconut Curry Saint Lucian -
Pineapple Rum Ribs
Indulge in the flavors of the Caribbean with this delicious Pineapple Rum Ribs recipe. The combination of sweet pineapple and rich rum creates a tantalizing glaze for tender, juicy ribs that will transport you to the tropical island of Saint Lucia.
Ribs Pineapple Rum Caribbean -
Breadfruit and Saltfish Stew (Sautée Lamori)
Sautée Lamori is a traditional Saint Lucian stew made with breadfruit and saltfish, a beloved dish in the Caribbean. The combination of tender breadfruit and savory saltfish creates a hearty and flavorful meal that is perfect for any occasion.
Saint Lucian Stew Breadfruit Saltfish -
Coconut Crusted Fish
Coconut Crusted Fish is a popular dish in Saint Lucian cuisine, known for its delicious combination of crispy coconut coating and tender, flaky fish.
Coconut Fish Caribbean Seafood -
Spicy Caribbean Jerk Chicken
Spicy Caribbean Jerk Chicken is a flavorful and aromatic dish that originates from the beautiful island of Saint Lucia. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy a little heat in their meals.
Caribbean Spicy Chicken Stovetop -
Saint Lucian Seafood Bouillabaisse
Indulge in the flavors of the Caribbean with this delicious Saint Lucian Seafood Bouillabaisse. This traditional dish is a seafood lover's dream, packed with the freshest catch of the day and aromatic spices.
Seafood Saint Lucian Bouillabaisse Caribbean -
Breadfruit And Callaloo Gratin
Breadfruit and Callaloo Gratin is a delicious and hearty dish from Saint Lucian cuisine. This gratin combines the unique flavors of breadfruit and callaloo, creating a satisfying and nutritious meal.
Gratin Breadfruit Callaloo Saint Lucian -
Callaloo Stuffed Chicken Breast
Callaloo Stuffed Chicken Breast is a delicious and flavorful dish that combines the tender juiciness of chicken breast with the rich and earthy flavors of callaloo, a popular leafy green in Saint Lucian cuisine.
Chicken Callaloo Stuffed Saint Lucian -
Creole-style Fish Tacos
Creole-style Fish Tacos are a delicious fusion of Caribbean and Mexican flavors, featuring fresh fish seasoned with aromatic spices and served in warm tortillas with vibrant toppings.
Creole Fish Tacos Saint Lucian Cuisine -
Coconut Curry Goat
Coconut Curry Goat is a traditional dish from Saint Lucian cuisine that is bursting with rich flavors and aromatic spices. This hearty and comforting meal is perfect for a cozy family dinner or a special gathering with friends.
Coconut Curry Goat Caribbean -
Pineapple Ginger Glazed Chicken
This Pineapple Ginger Glazed Chicken recipe is a delightful dish from Saint Lucian cuisine that combines the sweetness of pineapple with the zing of ginger to create a flavorful glaze for tender chicken.
Chicken Pineapple Ginger Glazed Saint Lucian -
Stuffed Crab Backs
Stuffed Crab Backs are a delicious and savory dish that is a staple in Saint Lucian cuisine. This recipe combines fresh crab meat with a flavorful stuffing to create a mouthwatering seafood dish that is perfect for any occasion.
Seafood Crab Stuffed Saint Lucian -
Spicy Mango Bbq Ribs
Spicy Mango BBQ Ribs are a delicious and flavorful dish that combines the sweetness of mango with the heat of spicy BBQ sauce. This recipe is a perfect blend of Caribbean and American flavors, making it a crowd-pleaser for any occasion.
BBQ Ribs Mango Spicy Saint Lucian -
Coconut Shrimp Curry
Coconut Shrimp Curry is a popular dish in Saint Lucian cuisine, known for its rich and flavorful combination of coconut milk, spices, and succulent shrimp. This creamy and aromatic curry is a perfect balance of sweet and savory flavors, making it a delightful meal for any occasion.
Coconut Shrimp Curry Saint Lucian Cuisine -
Tourte Morue Et Fig (saltfish And Green Fig Pie)
Tourte Morue et Fig, or Saltfish and Green Fig Pie, is a traditional dish from Saint Lucian cuisine. This savory pie is made with salted codfish and green bananas, and it's a popular comfort food in the Caribbean.
Saint Lucian Caribbean Savory Pie -
Creole-style Grilled Lobster
Indulge in the flavors of the Caribbean with this delicious Creole-style Grilled Lobster recipe. The combination of spices and herbs will transport you to the beautiful island of Saint Lucia.
Creole Grilled Lobster Caribbean -
Sweet Potato And Black Bean Quesadilla
This Sweet Potato and Black Bean Quesadilla is a delicious and nutritious dish that combines the flavors of Saint Lucian Cuisine with a Mexican twist. It's a perfect option for a quick and satisfying meal.
Quesadilla Sweet Potato Black Bean Vegetarian -
Breadfruit And Callaloo Stuffed Peppers
Breadfruit and Callaloo Stuffed Peppers is a delicious and nutritious dish that combines the flavors of Saint Lucian Cuisine with a unique twist. This recipe is perfect for a healthy and satisfying meal.
Stuffed Peppers Breadfruit Callaloo Saint Lucian -
Coconut Curry Vegetables
Coconut Curry Vegetables is a delicious and aromatic dish that is a staple in Saint Lucian cuisine. This flavorful and colorful dish is perfect for a healthy and satisfying meal.
Coconut Curry Vegetables Saint Lucian -
Bouyon Lamori (saltfish And Green Banana Stew)
Bouyon Lamori is a traditional stew from Saint Lucian cuisine that features saltfish and green bananas in a flavorful broth. This hearty and comforting dish is perfect for a cozy dinner or a gathering with friends and family.
Saint Lucian Stew Saltfish Green Banana -
Pineapple Rum Glazed Ham
This Pineapple Rum Glazed Ham recipe is a delightful dish from Saint Lucian Cuisine that is perfect for special occasions and family gatherings.
Ham Pineapple Rum Glazed -
Creole-style Shrimp And Grits
Creole-style Shrimp and Grits is a classic dish from Saint Lucian cuisine that combines the flavors of the Caribbean with a Southern favorite. This hearty and flavorful meal is perfect for breakfast, brunch, or dinner.
Creole Shrimp Grits Saint Lucian -
Creole-style Blackened Fish With Mango Salsa
Creole-style Blackened Fish with Mango Salsa is a popular dish in Saint Lucian cuisine, known for its bold flavors and vibrant colors. This recipe combines the spicy heat of blackened fish with the sweet and tangy flavors of mango salsa, creating a delicious and refreshing dish that is perfect for a summer meal.
Creole Blackened Fish Mango Salsa Seafood -
Trini Curry Explosion
Experience the explosive flavors of Trinidad and Tobago with this Trini Curry Explosion recipe! This dish is a delicious blend of spices and aromatics that will transport you to the Caribbean with every bite.
Trinidad and Tobago cuisine Curry Caribbean flavors -
Callaloo Carnival
Callaloo Carnival is a traditional Trinidad and Tobago dish that is bursting with flavor and vibrant colors. This vegetarian dish is perfect for a festive gathering or a weeknight meal.
Trinidad and Tobago Vegetarian Caribbean Festive -
Shark And Bake Fiesta
Shark and Bake Fiesta is a popular Trinidadian street food that features fried shark served in a soft, fluffy bake with a variety of tasty toppings. This dish is perfect for a casual gathering or a fun weekend meal.
Trinidadian cuisine Street food Seafood Bake -
Roti Rendezvous
Roti Rendezvous is a popular Trinidad and Tobago dish that features a delicious combination of Indian-inspired flatbread and a flavorful curry filling. This recipe is a perfect blend of aromatic spices and hearty ingredients, making it a satisfying and comforting meal.
Trinidad and Tobago Roti Curry Vegetarian -
Pelau Paradise
Pelau is a popular one-pot dish in Trinidad and Tobago, known for its rich flavors and hearty ingredients. This Pelau Paradise recipe will transport you to the Caribbean with its aromatic spices and tender meat.
Trinidad and Tobago cuisine One-pot meal Caribbean flavors -
Green Fig And Saltfish Symphony
Green Fig and Saltfish Symphony is a traditional Trinidad and Tobago dish that combines the unique flavors of salted codfish with boiled green bananas, seasoned with a medley of herbs and spices.
Trinidad and Tobago Caribbean Green Fig Saltfish -
Crab And Dumpling Delight
Crab and Dumpling Delight is a popular dish in Trinidad and Tobago, known for its flavorful crab filling and soft, pillowy dumplings. This recipe is a must-try for seafood lovers and those looking to experience the delicious flavors of Trinidad and Tobago cuisine.
Trinidad and Tobago cuisine Seafood Dumplings Crab -
Trini Pelau Party
Trini Pelau is a classic one-pot dish from Trinidad and Tobago that's perfect for a party. It's a flavorful combination of chicken, rice, pigeon peas, and vegetables, all cooked together in a delicious blend of coconut milk and spices.
Trinidadian Pelau Party One-pot -
Curry Crab Carnival
Curry Crab Carnival is a delightful Trinidad and Tobago dish that brings together the flavors of curry and fresh crab in a vibrant and aromatic curry sauce.
Trinidad and Tobago Curry Crab Seafood -
Trini Macaroni Pie Magic
Trini Macaroni Pie is a beloved dish in Trinidad and Tobago, known for its creamy, cheesy goodness. This recipe puts a unique spin on the classic comfort food, adding a touch of magic to the traditional flavors.
Trinidadian Cuisine Macaroni Pie Cheesy -
Trini Cornmeal Cou-cou
Trini Cornmeal Cou-cou is a traditional dish from Trinidad and Tobago, made with cornmeal and okra. It is a delicious and comforting meal that is often served with stewed fish or meat.
Cornmeal Okra Trinidad and Tobago Comfort Food -
Trini Oxtail Stew Spectacular
Trini Oxtail Stew Spectacular is a hearty and flavorful dish that is a staple in Trinidad and Tobago cuisine. This stew is slow-cooked to perfection, allowing the oxtail to become tender and infused with rich Caribbean spices.
Oxtail Stew Caribbean Slow-cooked -
Coconut Curry Shrimp Surprise
Coconut Curry Shrimp Surprise is a delightful and flavorful dish from Trinidad and Tobago cuisine that combines the richness of coconut milk with the aromatic spices of curry. This dish is perfect for seafood lovers and those who enjoy a touch of exotic flavors in their meals.
Trinidad and Tobago cuisine Seafood Curry Coconut -
Trini Stewed Chicken Sensation
Trini Stewed Chicken Sensation is a classic Trinidad and Tobago dish that is bursting with flavor and spices. This dish is perfect for a family dinner or a special occasion, and it's sure to impress your guests with its rich and savory taste.
Trinidad and Tobago Stewed Chicken Caribbean Cuisine -
Tamarind Bbq Chicken Fiesta
Get ready for a flavor-packed Tamarind BBQ Chicken Fiesta straight from the heart of Trinidad and Tobago! This dish is a perfect blend of sweet, tangy, and spicy flavors that will surely delight your taste buds.
Trinidad Tobago BBQ Chicken Tamarind Fiesta -
Curry Mango Madness
Curry Mango Madness is a popular dish in Trinidad and Tobago cuisine, known for its unique blend of flavors and vibrant colors. This dish is a delightful combination of sweet and savory, with a hint of spice that will tantalize your taste buds.
Trinidad and Tobago cuisine Curry Mango Main dish -
Curry Goat Curry-oke
Curry Goat Curry-oke is a traditional Trinidad and Tobago dish that combines the rich flavors of curry with tender goat meat, resulting in a delicious and aromatic curry dish.
Trinidad and Tobago Curry Goat Meat -
Buss Up Shut And Curry Channa Fiesta
Buss Up Shut and Curry Channa Fiesta is a popular Trinidadian dish that combines flaky, torn-up roti (Buss Up Shut) with a flavorful chickpea curry (Curry Channa). This dish is a delightful explosion of flavors and textures that will transport you to the vibrant streets of Trinidad and Tobago.
Trinidadian Chickpea Curry Roti
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