Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Jamaican Steamed Cabbage With Saltfish
Jamaican Steamed Cabbage with Saltfish is a traditional Jamaican dish that combines the flavors of salted codfish with tender steamed cabbage. This dish is packed with savory and aromatic spices that make it a popular choice for a satisfying meal.
Jamaican cuisine Saltfish Cabbage Steamed -
Jamaican Escoveitch Red Snapper
Jamaican Escoveitch Red Snapper is a delicious and vibrant dish that is a staple in Jamaican cuisine. The dish features a whole red snapper marinated in a tangy and spicy escoveitch sauce, then pan-fried to perfection. The result is a flavorful and aromatic fish dish that is perfect for a special occasion or a weeknight dinner.
Jamaican cuisine Red snapper Escoveitch sauce Seafood -
Jamaican Jerk Tofu With Mango Salsa
This Jamaican Jerk Tofu with Mango Salsa recipe is a delicious and flavorful dish that brings the taste of the Caribbean to your kitchen. The combination of spicy jerk seasoning and sweet mango salsa creates a perfect balance of flavors that will leave you craving more.
Jamaican Tofu Mango Jerk Seasoning Salsa -
Jamaican Rice And Chicken
Jamaican Rice and Chicken is a flavorful and aromatic dish that combines tender chicken with fragrant rice, seasoned with a blend of traditional Jamaican spices. This recipe is a staple in Jamaican cuisine and is perfect for a satisfying and comforting meal.
Jamaican Rice Chicken Main Dish -
Jamaican Brown Stew Fish
Jamaican Brown Stew Fish is a flavorful and aromatic dish that is a staple in Jamaican cuisine. This dish is a perfect combination of tender fish, savory spices, and a rich, thick sauce that is sure to tantalize your taste buds.
Jamaican cuisine Fish recipe Stew -
Jamaican Curry Lobster With Rice
Indulge in the rich and flavorful taste of Jamaican Curry Lobster with Rice. This dish is a delightful combination of succulent lobster meat and aromatic curry spices, creating a mouthwatering experience that will transport you to the beautiful island of Jamaica.
Jamaican Lobster Curry Rice -
Jamaican Jerk Lamb With Pineapple Salsa
This Jamaican Jerk Lamb with Pineapple Salsa recipe is a flavorful and aromatic dish that combines the heat of jerk seasoning with the sweetness of pineapple salsa. It's a perfect dish for a special occasion or a weekend dinner with family and friends.
Jamaican cuisine Lamb Pineapple Jerk seasoning Main dish -
Jamaican Rice And Gungo Peas
Jamaican Rice and Gungo Peas is a traditional dish that is bursting with flavors of the Caribbean. This hearty and aromatic dish is perfect for a family meal or a special occasion.
Jamaican Rice Peas Caribbean -
Creole Shrimp Delight
Creole Shrimp Delight is a classic Martinican dish that combines the bold flavors of Creole cuisine with succulent shrimp. This dish is perfect for seafood lovers and those who enjoy a bit of spice in their meals.
Creole Shrimp Seafood Spicy -
Jamaican Rice And Black Beans
Jamaican Rice and Black Beans is a classic dish that combines the flavors of Jamaica with the heartiness of rice and beans. This dish is perfect for a filling and satisfying meal.
Jamaican Rice Beans Vegetarian -
Colombo De Poulet (coconut Curry Chicken)
Colombo de Poulet, also known as Coconut Curry Chicken, is a traditional dish from Martinique that is bursting with rich and aromatic flavors. This dish is a perfect blend of Caribbean and Indian influences, creating a unique and delicious culinary experience.
Coconut Curry Chicken Martinican Cuisine Caribbean Recipes -
Jamaican Escoveitch Shrimp
Jamaican Escoveitch Shrimp is a flavorful and spicy dish that is a staple in Jamaican cuisine. The shrimp is marinated in a tangy and spicy sauce, then quickly sautéed to perfection. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Shrimp Jamaican cuisine Spicy -
Jamaican Callaloo And Shrimp
This Jamaican Callaloo and Shrimp recipe is a delicious and nutritious dish that combines the flavors of the Caribbean with the freshness of seafood. Callaloo, a leafy green vegetable similar to spinach, is a staple in Jamaican cuisine and pairs perfectly with succulent shrimp.
Jamaican Callaloo Shrimp Caribbean -
Grilled Lobster With Creole Sauce
Indulge in the flavors of Martinican cuisine with this exquisite Grilled Lobster with Creole Sauce recipe. The succulent lobster is grilled to perfection and then topped with a rich and spicy Creole sauce, creating a dish that is sure to impress.
Grilled Lobster Creole Seafood -
Creole Pork Chops With Pineapple Salsa
Creole Pork Chops with Pineapple Salsa is a delightful dish that combines the flavors of Martinican cuisine with a touch of Caribbean influence. The juicy pork chops are seasoned with a blend of Creole spices and served with a refreshing pineapple salsa, creating a perfect balance of savory and sweet flavors.
Creole Pork Pineapple Salsa Caribbean -
Blaff (creole Fish Stew)
Blaff is a traditional Martinican fish stew that is bursting with Creole flavors. This dish is a staple in Martinican cuisine and is perfect for a cozy family dinner or a gathering with friends.
Martinican Creole Stew Fish -
Riz Et Pois Coles (coconut Rice And Beans)
Riz et Pois Coles, or Coconut Rice and Beans, is a traditional dish from Martinique that is both flavorful and comforting. The combination of creamy coconut, aromatic spices, and tender beans makes this dish a staple in Martinican cuisine.
Coconut Rice Beans Vegetarian -
Creole Okra And Tomato Stew
Creole Okra and Tomato Stew is a traditional Martinican dish that combines the flavors of okra, tomatoes, and aromatic spices. This hearty stew is a popular choice for a comforting and flavorful meal.
Creole Stew Okra Tomato Comfort Food -
Tamarind Glazed Ribs (Côtes de Porc au Tamarin)
Côtes de Porc au Tamarin, or Tamarind Glazed Ribs, is a popular dish in Martinican cuisine, known for its sweet and tangy flavors. This recipe combines the richness of pork ribs with the unique taste of tamarind, creating a mouthwatering dish that is perfect for any occasion.
Martinican Ribs Tamarind Pork -
Spicy Creole Beef Stew
Spicy Creole Beef Stew is a classic dish from Martinican cuisine that is packed with bold flavors and a kick of heat. This hearty stew is perfect for a cozy dinner on a chilly evening.
Spicy Beef Stew Cajun -
Creole Seafood Paella
Creole Seafood Paella is a flavorful and vibrant dish that combines the rich culinary traditions of Martinique with the bold flavors of Spanish paella. This dish is a celebration of seafood, spices, and aromatic herbs, creating a truly memorable dining experience.
Seafood Creole Paella Martinican -
Coconut Lime Mahi Mahi
This Coconut Lime Mahi Mahi recipe is a delightful dish that brings the flavors of the Caribbean to your kitchen. The combination of coconut and lime adds a refreshing and tropical twist to the tender mahi mahi fish.
Coconut Lime Mahi Mahi Caribbean -
Creole Spiced Lamb Chops
Creole Spiced Lamb Chops are a flavorful and aromatic dish that combines the rich flavors of Martinican cuisine with the succulent tenderness of lamb. This dish is perfect for a special dinner or a festive gathering, and it's sure to impress your guests with its bold and vibrant flavors.
Creole Lamb Spicy Special Occasion -
Creole Style Jambalaya
Creole Style Jambalaya is a flavorful and spicy one-pot dish that originated in the Caribbean and is popular in Martinican cuisine. This dish is a delicious combination of rice, vegetables, and a variety of meats, all cooked together to create a rich and satisfying meal.
Creole Jambalaya Rice Spicy -
Creole Style Crawfish Étouffée
Creole Style Crawfish Étouffée is a classic dish from Martinican cuisine, known for its rich and flavorful sauce served over rice. This recipe is a perfect combination of spicy, savory, and comforting flavors.
Crawfish Étouffée Creole Spicy -
Poulet Jerk (caribbean Jerk Chicken)
Poulet Jerk, also known as Caribbean Jerk Chicken, is a flavorful and spicy dish that originates from Martinique. This dish is known for its bold and aromatic flavors, making it a popular choice for those who enjoy a bit of heat in their meals.
Caribbean cuisine Spicy Chicken Marinade -
Creole Style Fried Chicken
Creole Style Fried Chicken is a classic dish in Martinican cuisine, known for its flavorful and spicy kick. This recipe combines traditional Creole spices with crispy fried chicken for a delicious and satisfying meal.
Creole Fried Chicken Spicy Martinican -
Creole Style Stuffed Bell Peppers
Creole Style Stuffed Bell Peppers are a delicious and flavorful dish that combines the vibrant flavors of Martinican cuisine with the comforting warmth of a stuffed pepper. This recipe is perfect for a family dinner or a special occasion, and it's sure to impress your guests with its bold and zesty taste.
Creole Stuffed Peppers Martinican Cuisine Family Dinner -
Spicy Creole Shrimp And Grits
Spicy Creole Shrimp and Grits is a classic Martinican dish that combines the flavors of the Caribbean with a Southern staple. This dish is a perfect blend of spicy, savory, and comforting, making it a great choice for a special brunch or dinner.
Spicy Cajun Seafood Comfort Food -
Grilled Creole Tuna Steaks
Grilled Creole Tuna Steaks are a delicious and flavorful dish that brings the taste of Martinican cuisine to your table. The combination of Creole spices and fresh tuna steaks creates a mouthwatering meal that is perfect for a special dinner or a weekend barbecue.
Grilled Creole Tuna Steaks Martinican Cuisine -
Creole Style Eggplant Parmesan
Creole Style Eggplant Parmesan is a delicious and flavorful dish that combines the rich flavors of Martinican cuisine with the classic Italian favorite. This recipe adds a unique twist to the traditional eggplant parmesan by incorporating Creole spices and ingredients.
Creole Eggplant Parmesan Martinican Cuisine -
Creole Style Stuffed Zucchini
Creole Style Stuffed Zucchini is a delicious and flavorful dish that combines the vibrant flavors of Martinican cuisine with the freshness of zucchini. This recipe is perfect for a wholesome and satisfying meal.
Creole Stuffed Zucchini Martinican Cuisine Healthy -
Creole Style Chicken And Sausage Gumbo
Creole Style Chicken and Sausage Gumbo is a traditional Martinican dish that is full of flavor and perfect for a cozy night in. This hearty stew is packed with tender chicken, savory sausage, and a rich, flavorful broth. Serve it over rice for a satisfying meal that will transport you to the Caribbean.
Creole Gumbo Chicken Sausage Stew -
Creole Style Baked Mac And Cheese
Indulge in the rich and flavorful Creole Style Baked Mac and Cheese, a classic comfort food with a Martinican twist. This dish combines creamy cheese, aromatic spices, and a crispy breadcrumb topping for a satisfying meal that will transport you to the Caribbean.
Creole Baked Cheese Comfort Food -
Spicy Creole Style Meatballs
Spicy Creole Style Meatballs are a delicious and flavorful dish from Martinican cuisine. These meatballs are packed with a blend of aromatic spices and herbs, creating a perfect balance of heat and savory flavors.
Spicy Creole Meatballs Martinican -
Volcano Delight
Volcano Delight is a traditional dish from Montserrat Cuisine that is sure to impress your guests with its unique presentation and delicious flavors.
Montserrat Cuisine Main Course Volcano Delight -
Spicy Creole Style Beef Tacos
Spicy Creole Style Beef Tacos are a delicious and flavorful dish that combines the bold and vibrant flavors of Martinican cuisine with the convenience of a handheld taco. These tacos are perfect for a weeknight dinner or a casual gathering with friends and family.
Spicy Creole Beef Tacos -
Soca Spice Chicken
Soca Spice Chicken is a flavorful and aromatic dish from Montserrat Cuisine that is sure to tantalize your taste buds. The combination of Caribbean spices and herbs creates a mouthwatering chicken dish that is perfect for any occasion.
Caribbean Chicken Spicy Easy -
Emerald Isle Seafood Medley
Experience the flavors of the Emerald Isle with this delightful seafood medley recipe from Montserrat Cuisine.
Seafood Irish Montserratan Medley -
Goat Curry Fiesta
Goat Curry Fiesta is a traditional dish from Montserrat Cuisine that is full of flavor and spice. This hearty and aromatic curry is perfect for a festive gathering or a special family meal.
Curry Goat Fiesta Montserrat Cuisine -
Calypso Coconut Shrimp
Calypso Coconut Shrimp is a delicious and flavorful dish that originates from the beautiful island of Montserrat. This dish features succulent shrimp coated in a crispy coconut breading, creating a perfect blend of savory and sweet flavors.
Shrimp Coconut Caribbean Seafood -
Montserratian Fisherman's Stew
Montserratian Fisherman's Stew is a traditional seafood dish that reflects the vibrant flavors of Montserrat cuisine. This hearty stew is packed with fresh fish, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Montserratian Cuisine Seafood Stew -
Sweet Potato Surprise
Sweet Potato Surprise is a delightful dish that combines the natural sweetness of sweet potatoes with a surprising blend of flavors and textures. This dish is perfect for a cozy family dinner or a special gathering with friends.
Sweet Potato Main Course Vegetarian -
Caribbean Jerk Chicken
Caribbean Jerk Chicken is a flavorful and spicy dish that originates from the beautiful island of Montserrat. This dish is known for its bold and aromatic flavors, making it a popular choice for those who enjoy a bit of heat in their meals.
Caribbean Jerk Chicken Spicy Flavorful -
Fiery Goat Pepper Pot
Fiery Goat Pepper Pot is a traditional dish from Montserrat, known for its bold flavors and spicy kick. This hearty stew is perfect for warming up on a chilly evening and is sure to satisfy your craving for a fiery, flavorful meal.
Spicy Stew Montserrat Goat -
Coconut Rice And Peas
Coconut Rice and Peas is a traditional dish from Montserrat that combines the rich flavors of coconut and the sweetness of peas with aromatic rice. This dish is a staple in Montserratian cuisine and is perfect for a hearty and satisfying meal.
Coconut Rice Peas Montserratian -
Island-style Curry Goat
Indulge in the flavors of the Caribbean with this Island-style Curry Goat recipe from Montserrat Cuisine. This hearty and aromatic dish is a staple in Montserratian cooking, featuring tender goat meat infused with a blend of spices and served with rice and peas.
Caribbean Curry Goat Montserrat Island-style -
Caribbean-style Fish Tacos
These Caribbean-style fish tacos are a delicious and flavorful dish that brings the taste of Montserrat cuisine to your kitchen. The combination of fresh fish, vibrant spices, and zesty toppings makes for a perfect meal that's sure to impress.
Caribbean Fish Tacos Montserrat -
Coconut Curry Vegetables
Coconut Curry Vegetables is a delicious and flavorful dish that combines a variety of colorful vegetables with a creamy coconut curry sauce. This dish is perfect for a healthy and satisfying meal.
Coconut Curry Vegetarian Healthy -
Spiced Rum Glazed Ham
Spiced Rum Glazed Ham is a delicious and flavorful dish that is perfect for special occasions and holiday gatherings. The combination of spiced rum, brown sugar, and aromatic spices creates a mouthwatering glaze that perfectly complements the savory ham.
Holiday Special Occasion Glazed Ham Spiced Rum
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