Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Scallion Beef Stir-Fry (蔥爆牛肉)
蔥爆牛肉 (Scallion Beef Stir-Fry) is a classic Taiwanese dish that features tender beef slices stir-fried with aromatic scallions in a savory sauce. This dish is quick and easy to make, perfect for a delicious weeknight meal.
Taiwanese cuisine Beef stir-fry Scallion beef -
Three-Cup Squid Stir-Fry (三杯魷魚)
三杯魷魚 (Three-Cup Squid Stir-Fry) is a classic Taiwanese dish known for its rich and savory flavors. This dish gets its name from the traditional use of one cup each of soy sauce, rice wine, and sesame oil.
Taiwanese Seafood Stir-Fry -
Taiwanese Fried Rice Noodles (炒米粉)
炒米粉 (Taiwanese Fried Rice Noodles) is a classic Taiwanese dish that is quick and easy to make. It's a flavorful stir-fry dish that is perfect for a delicious weeknight meal.
Taiwanese cuisine Fried rice noodles Stir-fry -
Oyster Pancake Delight (蚵仔煎)
蚵仔煎 (Oyster Pancake Delight) is a popular street food in Taiwan, known for its crispy texture and savory flavor. This recipe will guide you through creating this delicious dish at home.
Taiwanese cuisine Street food Seafood Pancake -
Stewed Pork Over Rice (滷肉飯)
滷肉飯 (Stewed Pork Over Rice) is a classic Taiwanese dish that features tender, flavorful pork served over a bed of steaming white rice. This comforting and satisfying meal is a staple in Taiwanese cuisine and is often enjoyed as a hearty lunch or dinner.
Taiwanese cuisine Pork Rice Comfort food -
Braised Eggplant with Minced Pork (紅燒茄子)
紅燒茄子 (Braised Eggplant with Minced Pork) is a classic Taiwanese dish that features tender eggplant cooked in a savory and flavorful sauce with minced pork. This dish is commonly enjoyed with steamed rice and makes for a comforting and satisfying meal.
Taiwanese Braised Eggplant Pork -
Taiwanese Style Beef Stew (紅燒牛肉)
紅燒牛肉 (Taiwanese Style Beef Stew) is a classic Taiwanese dish that features tender beef simmered in a flavorful and aromatic sauce. This dish is perfect for a comforting and hearty meal, especially during the colder months.
Taiwanese cuisine Beef stew Asian comfort food -
Taiwanese Style Fried Shrimp (炒蝦)
炒蝦 (Taiwanese Style Fried Shrimp) is a popular dish in Taiwanese cuisine, known for its flavorful and crispy texture. This recipe is perfect for seafood lovers and can be served as a main dish or as a side dish.
Taiwanese cuisine Seafood Fried -
Three-Cup Fish Fillet (三杯魚片)
三杯魚片 (Three-Cup Fish Fillet) is a classic Taiwanese dish that features tender fish fillets cooked in a flavorful sauce made with soy sauce, sesame oil, and rice wine. This dish is known for its aromatic and savory flavors, making it a popular choice for a delicious and comforting meal.
Taiwanese cuisine Fish recipe Asian flavors -
Taiwanese Style Fried Rice (炒飯)
炒飯 (Taiwanese Style Fried Rice) is a popular dish in Taiwanese cuisine, known for its delicious flavors and simple preparation.
Taiwanese Fried Rice Asian Cuisine Stir-fry -
Taiwanese Style Stir-Fried Clams (炒蛤蜊)
炒蛤蜊 (Taiwanese Style Stir-Fried Clams) is a popular dish in Taiwanese cuisine, known for its savory and flavorful taste. This dish is often enjoyed as a main course or as a side dish with steamed rice.
Taiwanese cuisine Seafood Stir-fry -
Three-Cup Pork Belly (三杯豬肉)
三杯豬肉 (Three-Cup Pork Belly) is a classic Taiwanese dish that gets its name from the three key ingredients: soy sauce, sesame oil, and rice wine. The combination of these three flavors creates a rich and aromatic sauce that perfectly coats the tender pork belly slices.
Taiwanese cuisine Pork belly Three-cup Stovetop cooking -
Taiwanese Style Fried Tofu (炒豆腐)
炒豆腐 (Taiwanese Style Fried Tofu) is a popular dish in Taiwanese cuisine that features crispy fried tofu with a savory and flavorful sauce. It's a delicious and satisfying dish that can be enjoyed as a main course or a side dish.
Taiwanese cuisine Fried tofu Stir-fry -
Three-Cup Squid Hot Pot (三杯魷魚火鍋)
三杯魷魚火鍋 (Three-Cup Squid Hot Pot) is a classic Taiwanese dish that features tender squid cooked in a flavorful and aromatic sauce. This hot pot is a perfect dish for gatherings and is sure to impress your guests with its delicious taste and unique presentation.
Taiwanese Cuisine Hot Pot Squid -
Taiwanese Style Braised Chicken (紅燒雞)
紅燒雞 (Taiwanese Style Braised Chicken) is a classic Taiwanese dish that features tender chicken braised in a flavorful sauce. This dish is packed with savory and aromatic flavors, making it a popular choice for family dinners and special occasions.
Taiwanese cuisine Braised chicken Asian flavors -
Taiwanese Style Fried Noodles (炒麵)
炒麵 (Taiwanese Style Fried Noodles) is a popular dish in Taiwanese cuisine, known for its savory flavors and satisfying textures. This recipe will guide you through creating this delicious and comforting dish at home.
Taiwanese cuisine Fried noodles Asian recipes -
Taiwanese Style Salt and Pepper Shrimp (椒鹽蝦)
椒鹽蝦 (Taiwanese Style Salt and Pepper Shrimp) is a popular dish in Taiwanese cuisine, known for its crispy and flavorful shrimp coated in a fragrant salt and pepper seasoning.
Taiwanese cuisine Shrimp recipe Salt and pepper seasoning -
La Zi Ji (spicy Tofu Delight)
La Zi Ji, also known as Spicy Tofu Delight, is a popular dish in Anhui Cuisine known for its bold and spicy flavors. This vegetarian dish is packed with protein and is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Vegetarian Anhui Cuisine -
Hong Shao Yu (fragrant Braised Fish)
Hong Shao Yu, or Fragrant Braised Fish, is a classic dish from Anhui Cuisine known for its rich and savory flavors. This dish features tender fish fillets braised in a fragrant sauce, creating a mouthwatering dish that is perfect for a special meal or family gathering.
Chinese cuisine Fish recipe Braised dish -
Braised Pork Intestines (滷大腸)
滷大腸 (Braised Pork Intestines) is a classic Taiwanese dish that is rich in flavor and has a unique texture. This dish is a popular street food in Taiwan and is often enjoyed with a bowl of steamed rice.
Taiwanese Cuisine Braised Pork Intestines Street Food -
Three-Cup Tofu Delight (三杯豆腐)
三杯豆腐 (Three-Cup Tofu Delight) is a classic Taiwanese dish known for its savory and aromatic flavors. This dish is a delightful combination of tender tofu, fragrant basil, and a rich sauce that is perfect for serving over steamed rice.
Taiwanese cuisine Tofu recipe Asian flavors -
Taiwanese Style Stir-Fried Vegetables (炒時蔬)
炒時蔬 (Taiwanese Style Stir-Fried Vegetables) is a classic Taiwanese dish that showcases the freshness and natural flavors of a variety of vegetables. This dish is simple, healthy, and bursting with vibrant colors and textures.
Taiwanese cuisine Vegetarian Stir-fry Healthy -
Suan Ni Bai Zhu (bamboo Shoots In Garlic Sauce)
Suan Ni Bai Zhu (Bamboo Shoots in Garlic Sauce) is a classic dish from Anhui Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Chinese cuisine Bamboo shoots Garlic sauce -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, also known as Sweet and Sour Mandarin Fish, is a popular dish in Anhui Cuisine. The dish features a sweet and tangy sauce that perfectly complements the tender and flaky fish.
Chinese cuisine Fish recipe Sweet and sour -
Lu Mi Ji (braised Chicken With Chestnuts)
Lu Mi Ji, also known as Braised Chicken with Chestnuts, is a classic dish from Anhui Cuisine. This dish features tender chicken pieces braised with flavorful chestnuts in a savory sauce, creating a comforting and satisfying meal.
Chinese cuisine Braised chicken Chestnut recipe -
Zhu Si Ya (stewed Duck With Bamboo Shoots)
Zhu Si Ya, or Stewed Duck with Bamboo Shoots, is a traditional dish from Anhui Cuisine that features tender duck and flavorful bamboo shoots stewed in a savory sauce. This dish is a perfect combination of rich flavors and tender textures, making it a popular choice for family gatherings and special occasions.
Chinese cuisine Duck Bamboo Shoots Stew -
Ma La Niu Rou Mian (spicy Beef Noodles)
Ma La Niu Rou Mian, also known as Spicy Beef Noodles, is a popular dish in Anhui Cuisine. This dish features tender beef slices in a spicy and flavorful broth, served with chewy noodles.
Spicy Noodles Beef Anhui Cuisine -
Dou Chi Yu (steamed Fish With Black Bean Sauce)
Dou Chi Yu, or Steamed Fish with Black Bean Sauce, is a classic dish from Anhui Cuisine that features tender fish steamed to perfection and topped with a savory black bean sauce.
Chinese cuisine Steamed fish Black bean sauce -
Hong Shao Rou (braised Pork Belly With Soy Sauce)
Hong Shao Rou, or Braised Pork Belly with Soy Sauce, is a classic dish from Anhui Cuisine known for its rich, savory flavors and tender, melt-in-your-mouth pork belly. This dish is a perfect balance of sweet and savory, making it a popular choice for family gatherings and special occasions.
Chinese cuisine Pork belly Braised dish -
Chang Fen Ou (stir-fried Lotus Root With Chinese Sausage)
Chang Fen Ou is a classic Anhui dish that combines the crisp texture of lotus root with the savory flavor of Chinese sausage. This stir-fry dish is a delightful combination of flavors and textures that is sure to impress your family and friends.
Chinese Sausage Lotus Root Stir-Fry Anhui Cuisine -
Hong Shao Pai Gu (braised Pork Ribs In Brown Sauce)
Hong Shao Pai Gu, or Braised Pork Ribs in Brown Sauce, is a classic dish in Anhui Cuisine known for its rich, savory flavors and tender, succulent pork ribs. This dish is perfect for a comforting family meal or a special occasion.
Chinese cuisine Pork ribs Braised dish -
Doufu Pi Niu Rou (braised Beef With Tofu Skin)
Doufu Pi Niu Rou, or Braised Beef with Tofu Skin, is a classic dish from Anhui Cuisine that combines tender beef with the unique texture of tofu skin. This dish is savory, flavorful, and perfect for a comforting meal.
Chinese cuisine Braised beef Tofu skin -
Ma La Ya Xue (spicy Braised Duck Blood)
Ma La Ya Xue, or Spicy Braised Duck Blood, is a classic dish from Anhui Cuisine known for its bold flavors and unique ingredients. This dish is a perfect combination of spicy, savory, and numbing flavors, making it a popular choice for those who enjoy bold and adventurous dishes.
Spicy Braised Duck Anhui Cuisine -
Zha Cai Rou Si (stir-fried Pork With Pickled Vegetables)
Zha Cai Rou Si, or Stir-Fried Pork with Pickled Vegetables, is a classic dish from Anhui Cuisine that combines the savory flavors of pork with the tangy and spicy kick of pickled vegetables. This dish is quick and easy to make, making it a perfect option for a delicious weeknight dinner.
Chinese cuisine Pork Stir-fry Anhui Cuisine -
Xiaolongbao (steamed Stuffed Buns)
Xiaolongbao, also known as steamed stuffed buns, is a popular dish in Anhui Cuisine. These delicate and flavorful buns are filled with a savory meat mixture and steamed to perfection.
Chinese cuisine Steamed buns Dumplings -
Zhu Si Rou (stir-fried Pork With Bamboo Shoots)
Zhu Si Rou (Stir-Fried Pork with Bamboo Shoots) is a classic dish from Anhui Cuisine, known for its delicate flavors and use of fresh ingredients.
Chinese cuisine Pork Bamboo Shoots Stir-fry -
Mo Gu Ji (stewed Chicken With Mushrooms)
Mo Gu Ji, or Stewed Chicken with Mushrooms, is a classic dish from Anhui Cuisine known for its rich flavors and tender chicken. This recipe combines earthy mushrooms with succulent chicken in a savory stew that is perfect for a comforting meal.
Chinese cuisine Stew Chicken Mushrooms -
Chao Chang Fen (braised Pork Intestines With Chili Oil)
Chao Chang Fen, also known as Braised Pork Intestines with Chili Oil, is a popular dish in Anhui Cuisine known for its rich flavors and spicy kick. This recipe combines tender pork intestines with a savory and spicy chili oil sauce, creating a dish that is both satisfying and full of character.
Spicy Pork Braised Chinese Cuisine -
Ma Po Dou Fu (spicy Braised Tofu)
Ma Po Dou Fu, also known as Spicy Braised Tofu, is a classic dish from Anhui Cuisine that features soft tofu cooked in a spicy and flavorful sauce. This dish is known for its numbing and spicy flavors, and it's a favorite among tofu lovers.
Spicy Tofu Braised Anhui Cuisine -
Lu Mi Ya (braised Duck With Chestnuts)
Lu Mi Ya, or Braised Duck with Chestnuts, is a classic dish from Anhui Cuisine that features tender duck and flavorful chestnuts braised in a rich and savory sauce. This dish is perfect for a special occasion or a comforting family meal.
Chinese cuisine Braised duck Chestnut recipe -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, also known as Sweet and Sour Spare Ribs, is a popular dish in Anhui Cuisine. The combination of sweet and sour flavors with tender spare ribs makes it a delightful and satisfying meal.
Chinese cuisine Sweet and sour Spare ribs Anhui cuisine -
Gan Bian Suan Dou Jiao (stir-fried Green Beans With Minced Pork)
Gan Bian Suan Dou Jiao, or Stir-Fried Green Beans with Minced Pork, is a classic dish from Anhui Cuisine. This savory and slightly spicy dish is a popular side dish or main course in Chinese cuisine.
Chinese cuisine Stir-fry Green beans Pork -
Lu Niu Nan (stewed Beef Brisket With Radish)
Lu Niu Nan, or Stewed Beef Brisket with Radish, is a traditional dish from Anhui Cuisine known for its tender beef and flavorful radish. This dish is perfect for a comforting and hearty meal.
Chinese Cuisine Beef Radish Stew -
Hong Shao Yu Tou (braised Fish Head In Brown Sauce)
Hong Shao Yu Tou, or Braised Fish Head in Brown Sauce, is a classic dish from Anhui Cuisine known for its rich and savory flavors. This recipe combines tender fish head with a fragrant brown sauce, creating a dish that is both comforting and satisfying.
Chinese cuisine Braised fish Seafood Anhui flavors -
Ma La Ji Zhua (spicy Braised Chicken Feet)
Ma La Ji Zhua, or Spicy Braised Chicken Feet, is a popular dish in Anhui Cuisine known for its bold flavors and tender texture. This dish is a perfect combination of spicy, savory, and numbing flavors, making it a favorite for those who enjoy a little heat in their meals.
Spicy Braised Chicken Anhui Cuisine -
Tang Cu Li Ji (sweet And Sour Pork)
Tang Cu Li Ji, or Sweet and Sour Pork, is a classic dish from Anhui Cuisine known for its perfect balance of sweet and tangy flavors. This dish features tender pieces of pork coated in a delicious sweet and sour sauce, making it a popular choice for both lunch and dinner.
Chinese cuisine Pork Sweet and sour -
Ma La Zhu Jiao (spicy Braised Pork Trotters)
Ma La Zhu Jiao, or Spicy Braised Pork Trotters, is a classic dish from Anhui Cuisine known for its bold flavors and tender texture. This dish is perfect for those who enjoy spicy and savory flavors.
Spicy Braised Pork Anhui Cuisine -
Hong Shao Lu Huan (braised Snails In Brown Sauce)
Hong Shao Lu Huan, or Braised Snails in Brown Sauce, is a classic dish from Anhui Cuisine that features tender snails cooked in a savory and aromatic brown sauce. This dish is a popular delicacy known for its rich flavors and unique texture.
Anhui Cuisine Braised Snails Chinese Cuisine -
Ma La Niu Jin (spicy Braised Beef Tendon)
Ma La Niu Jin, or Spicy Braised Beef Tendon, is a classic dish from Anhui Cuisine known for its tender and flavorful beef tendon in a spicy and aromatic sauce.
Spicy Braised Beef Anhui Cuisine -
Hong Shao Zhua (braised Pork Knuckles In Brown Sauce)
Hong Shao Zhua, also known as Braised Pork Knuckles in Brown Sauce, is a classic dish from Anhui Cuisine. This dish features tender pork knuckles braised in a rich and savory brown sauce, resulting in a flavorful and satisfying meal.
Chinese cuisine Braised pork Traditional recipe
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