Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Sweet and Sour Chicken (糖醋鸡)
糖醋鸡 (Sweet and Sour Chicken) is a classic dish in Liaoning Cuisine, known for its perfect balance of sweet and tangy flavors. This dish is a popular choice for family dinners and gatherings.
Chinese cuisine Sweet and sour Chicken -
Crispy Fried Prawns with Salt and Pepper (椒盐虾)
椒盐虾 (Crispy Fried Prawns with Salt and Pepper) is a classic dish from Liaoning Cuisine, known for its simple yet flavorful seasoning and crispy texture.
Chinese cuisine Seafood Crispy Quick and easy -
Braised Pork Intestines with Chili Sauce (红烧肥肠)
红烧肥肠 (Braised Pork Intestines with Chili Sauce) is a classic dish in Liaoning Cuisine, known for its rich and spicy flavors. This dish is a perfect combination of tender pork intestines and savory chili sauce, creating a mouthwatering experience for anyone who loves bold and robust flavors.
Spicy Pork Braised Liaoning Cuisine -
Spicy Cold Noodles (麻辣凉面)
麻辣凉面 (Spicy Cold Noodles) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. This refreshing noodle dish is perfect for hot summer days and can be enjoyed as a main course or a side dish.
Spicy Cold Noodles Liaoning Cuisine Refreshing -
Steamed Stuffed Tofu (蒸豆腐)
蒸豆腐 (Steamed Stuffed Tofu) is a classic dish in Liaoning Cuisine, featuring tender tofu stuffed with a flavorful filling and steamed to perfection.
Healthy Vegetarian Low Carb -
Braised Pork Feet with Soy Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Feet with Soy Sauce) is a classic dish in Liaoning Cuisine, known for its rich and savory flavors. This dish is perfect for a hearty meal and is often enjoyed during special occasions and family gatherings.
Chinese cuisine Braised pork Soy sauce -
Braised Chicken Feet with Black Bean Sauce (豆豉焖鸡脚)
豆豉焖鸡脚 (Braised Chicken Feet with Black Bean Sauce) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender texture.
Chinese cuisine Braised chicken Black bean sauce -
Steamed Fish with Chili Bean Sauce (豆瓣酱蒸鱼)
豆瓣酱蒸鱼 (Steamed Fish with Chili Bean Sauce) is a classic dish in Liaoning Cuisine, known for its bold and spicy flavors. The combination of tender steamed fish and savory chili bean sauce creates a delicious and satisfying meal.
Chinese Cuisine Steamed Fish Chili Bean Sauce -
Sweet and Sour Shrimp (糖醋虾)
糖醋虾 (Sweet and Sour Shrimp) is a classic dish in Liaoning Cuisine, known for its perfect balance of sweet and sour flavors with tender shrimp.
Chinese cuisine Seafood Sweet and sour -
Crispy Fried Pork Chops (炸猪排)
炸猪排 (Crispy Fried Pork Chops) is a popular dish in Liaoning Cuisine, known for its crispy texture and savory flavor.
Crispy Fried Pork Chinese -
Golden Lotus Fried Rice
Golden Lotus Fried Rice is a classic Cantonese dish that is both flavorful and satisfying. This dish is perfect for a quick and delicious meal that the whole family will love.
Chinese Fried Rice Cantonese Vegetarian -
Crispy Fried Beef with Chili Sauce (辣椒炒牛肉)
辣椒炒牛肉 (Crispy Fried Beef with Chili Sauce) is a classic dish in Liaoning Cuisine, known for its bold flavors and spicy kick. This dish features crispy fried beef strips coated in a savory and spicy chili sauce, creating a perfect balance of textures and tastes.
Spicy Beef Chinese Cuisine -
Steamed Egg Custard with Crab Meat (蟹肉蒸水蛋)
蟹肉蒸水蛋 (Steamed Egg Custard with Crab Meat) is a classic dish in Liaoning Cuisine, known for its delicate texture and savory flavor. This recipe combines the richness of crab meat with the smoothness of steamed egg custard, creating a delightful dish that is perfect for a special meal or as part of a banquet.
Chinese cuisine Steamed dish Crab meat Egg custard -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Liaoning Cuisine, featuring tender pork belly and savory preserved vegetables.
梅菜扣肉 Braised Pork Belly Preserved Vegetables Liaoning Cuisine -
Phoenix Chicken Stir-fry
Phoenix Chicken Stir-Fry is a classic Cantonese dish that is both flavorful and nutritious. This stir-fry features tender chicken, colorful vegetables, and a savory sauce, making it a perfect choice for a quick and delicious meal.
Chicken Stir-fry Cantonese Quick and Easy -
Stir-fried Chicken with Cashew Nuts (腰果鸡丁)
腰果鸡丁 (Stir-fried Chicken with Cashew Nuts) is a classic dish in Liaoning Cuisine, known for its savory flavors and crunchy texture. This dish is quick and easy to make, perfect for a delicious weeknight dinner.
Chinese Stir-fry Chicken Cashew Nuts -
Cantonese Char Siu Pork
Cantonese Char Siu Pork is a classic Chinese dish known for its sweet and savory flavors. This recipe will guide you through making tender and flavorful char siu pork at home.
Chinese Pork Marinated -
Heavenly Beef Noodles
Heavenly Beef Noodles is a classic Cantonese dish that combines tender beef, flavorful noodles, and a savory sauce. This dish is perfect for a comforting and satisfying meal.
Cantonese Noodles Beef -
Lo Mai Gai (lotus Leaf Wrapped Sticky Rice)
Lo Mai Gai, also known as Lotus Leaf Wrapped Sticky Rice, is a classic dim sum dish in Cantonese cuisine. It features sticky rice filled with savory ingredients, wrapped in fragrant lotus leaves, and steamed to perfection.
Dim Sum Sticky Rice Lotus Leaf Cantonese Cuisine -
Wok-fried Tiger Prawns
Wok-Fried Tiger Prawns is a classic Cantonese dish that showcases the delicate flavor and succulent texture of tiger prawns. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
Cantonese Seafood Stir-fry -
Zongzi (dragon Boat Festival Rice Rolls)
Zongzi, also known as Dragon Boat Festival Rice Rolls, are a traditional Chinese dish made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves. These delicious rice rolls are commonly enjoyed during the Dragon Boat Festival, which falls on the fifth day of the fifth month of the Chinese lunar calendar.
Chinese cuisine Dragon Boat Festival Glutinous rice Zongzi recipe -
Emperor's Delight Hot Pot
Emperor's Delight Hot Pot is a classic Cantonese dish that is perfect for gatherings with family and friends. This hot pot is filled with a variety of fresh ingredients and a flavorful broth, creating a delightful and interactive dining experience.
Hot Pot Cantonese Cuisine Family Dinner -
Jai (buddha's Delight Stir-fry)
Jai, also known as Buddha's Delight, is a classic vegetarian stir-fry dish from Cantonese cuisine. It is a flavorful and nutritious dish that is often enjoyed during Chinese New Year and other special occasions.
Vegetarian Stir-fry Chinese New Year Cantonese -
Five-spice Roast Duck
Five-Spice Roast Duck is a classic Cantonese dish that features a succulent duck infused with the aromatic flavors of five-spice powder. This dish is perfect for a special occasion or a festive gathering.
Cantonese Duck Roast Five-Spice -
Beijing Kaoya (peking Duck)
Beijing Kaoya, also known as Peking Duck, is a famous dish from Cantonese Cuisine that features crispy duck skin and tender meat wrapped in thin pancakes with hoisin sauce, cucumber, and scallions.
Chinese Cuisine Duck Peking Duck Traditional -
Steamed Fish With Ginger And Scallions
Steamed Fish with Ginger and Scallions is a classic Cantonese dish that is light, flavorful, and healthy. The gentle steaming method preserves the delicate taste and texture of the fish, while the ginger and scallions add a fragrant and savory touch.
Steamed Fish Cantonese Healthy Seafood -
Sweet And Sour Pork
Sweet and sour pork is a classic Cantonese dish that features crispy pork pieces coated in a tangy and sweet sauce. This recipe is a perfect balance of flavors and textures, making it a popular choice for both family dinners and special occasions.
Cantonese Pork Sweet and Sour Chinese Cuisine -
Crispy Roast Pork Belly
Crispy Roast Pork Belly is a classic Cantonese dish known for its succulent meat and crispy skin. This recipe will guide you through the process of achieving the perfect balance of tender meat and crunchy crackling.
Cantonese Pork Roast Crispy -
Ya (roasted Goose)
Ya (Roasted Goose) is a classic Cantonese dish that is known for its crispy skin and succulent meat. This recipe will guide you through the process of creating this delicious and flavorful dish.
Cantonese Roasted Goose Chinese Cuisine -
Yong Tau Foo (stuffed Tofu Puffs)
Yong Tau Foo, also known as Stuffed Tofu Puffs, is a popular dish in Cantonese cuisine. It consists of tofu puffs stuffed with a variety of fillings and served in a flavorful broth.
Tofu Stuffed Cantonese Broth -
Braised Abalone With Oyster Sauce
Braised Abalone with Oyster Sauce is a classic Cantonese dish that highlights the delicate flavor and tender texture of abalone. This dish is often served during special occasions and celebrations due to its luxurious and exquisite nature.
Cantonese Braised Seafood Special Occasion -
Honey Glazed Bbq Spare Ribs
Honey Glazed BBQ Spare Ribs are a classic Cantonese dish that is sweet, savory, and oh-so-tender. These ribs are perfect for a family dinner or a gathering with friends.
Chinese cuisine BBQ Ribs Honey -
Beef Chow Fun
Beef Chow Fun is a classic Cantonese dish featuring tender beef, wide rice noodles, and crisp vegetables stir-fried in a savory sauce. This recipe is a delicious and satisfying option for a quick and flavorful meal.
Beef Chow Fun Cantonese Cuisine Stir-fry Noodles -
Peking Style Pork Chops
Peking Style Pork Chops are a delicious Cantonese dish that features tender pork chops with a flavorful Peking sauce. This recipe is a perfect combination of sweet and savory flavors, and it's sure to be a hit at your dinner table.
Cantonese cuisine Pork chops Peking sauce -
Steamed Pork Ribs With Black Bean Sauce
Steamed Pork Ribs with Black Bean Sauce is a classic Cantonese dish that is both flavorful and tender. The ribs are marinated in a savory black bean sauce and then steamed to perfection, resulting in a delicious and satisfying meal.
Steamed Pork Ribs Black Bean Sauce Cantonese Cuisine -
Bo Zai Fan (clay Pot Rice)
Bo Zai Fan, or Clay Pot Rice, is a classic Cantonese dish that features flavorful toppings served over steaming hot rice, all cooked together in a clay pot.
Cantonese Cuisine Clay Pot Cooking Rice Dish -
Kwail (roasted Quail)
Kwail, or roasted quail, is a delicious and flavorful dish that is popular in Cantonese cuisine. The small size of quail makes them perfect for roasting, and the rich, gamey flavor pairs perfectly with the traditional Cantonese seasonings.
Roasted Quail Cantonese Chinese -
Steamed Spare Ribs With Black Bean Sauce
Steamed Spare Ribs with Black Bean Sauce is a classic Cantonese dish that is savory, flavorful, and perfect for sharing with family and friends.
Cantonese Spare Ribs Black Bean Sauce Steamed -
Xiaolongxia (chili Crab)
Xiaolongxia, also known as Chili Crab, is a popular dish in Cantonese cuisine. It features fresh crab cooked in a savory and spicy chili sauce, creating a flavorful and aromatic seafood dish.
Seafood Spicy Cantonese Cuisine -
Salted Fish Fried Rice
Salted Fish Fried Rice is a classic Cantonese dish that is packed with savory flavors and is a great way to use up leftover rice. The salted fish adds a unique umami taste to the dish, making it a favorite among many Cantonese cuisine lovers.
Cantonese Fried Rice Salted Fish -
Sweet And Sour Fish
Sweet and Sour Fish is a classic Cantonese dish that combines the perfect balance of sweet and tangy flavors with tender, flaky fish. This recipe is sure to be a hit at any dinner table!
Cantonese Sweet and Sour Fish Seafood -
Steamed Stuffed Bell Peppers
Steamed Stuffed Bell Peppers is a classic Cantonese dish that features a flavorful filling encased in vibrant bell peppers. This dish is not only delicious but also healthy and visually appealing.
Stuffed Bell Peppers Cantonese Cuisine Healthy Eating -
Salt And Pepper Pork Chops
Salt and Pepper Pork Chops are a classic Cantonese dish that is simple to prepare and bursting with flavor. The combination of salt and pepper creates a deliciously savory and aromatic crust on the pork chops, making them a popular choice for a quick and satisfying meal.
Cantonese Pork Easy Quick -
Stuffed Eggplant With Shrimp Paste
Stuffed Eggplant with Shrimp Paste is a classic Cantonese dish that combines the savory flavors of shrimp paste with the tender texture of eggplant. This dish is perfect for a family dinner or a special gathering with friends.
Cantonese cuisine Stuffed eggplant Shrimp paste -
Braised Tofu With Vegetables
Braised Tofu with Vegetables is a classic Cantonese dish that combines the delicate flavors of tofu with a variety of colorful and nutritious vegetables.
Tofu Vegetarian Healthy Cantonese Cuisine -
Steamed Chicken With Chinese Sausage
This Steamed Chicken with Chinese Sausage recipe is a classic Cantonese dish that is both flavorful and comforting. The combination of tender steamed chicken and savory Chinese sausage makes for a delicious and satisfying meal.
Steamed Chicken Chinese Sausage Cantonese Cuisine Comfort Food -
Fragrant Lotus Leaf Rice (香荷叶饭)
香荷叶饭 (Fragrant Lotus Leaf Rice) is a classic dish in Chaoshan (Teochew) Cuisine, known for its aromatic and flavorful combination of rice, meat, and seafood, all wrapped and steamed in lotus leaves.
Lotus Leaf Rice Chaoshan Cuisine Teochew Cuisine Stovetop Cooking -
Honey Walnut Shrimp
Honey Walnut Shrimp is a popular Cantonese dish known for its sweet and savory flavors. The crispy shrimp coated in a creamy honey sauce and topped with candied walnuts make for a delightful combination of textures and tastes.
Cantonese Shrimp Seafood Walnut Chinese Cuisine -
Golden Pomfret in Teochew Style (潮州金鲳鱼)
潮州金鲳鱼 (Golden Pomfret in Teochew Style) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and fresh ingredients. This recipe combines the natural sweetness of the pomfret fish with the savory and tangy flavors of Teochew cuisine, creating a delicious and satisfying dish.
Teochew cuisine Seafood Chinese cuisine -
Teochew Stewed Duck with Yam (潮州芋头焖鸭)
潮州芋头焖鸭 (Teochew Stewed Duck with Yam) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich flavors and tender duck meat. This traditional recipe combines the earthy sweetness of yam with the savory goodness of duck, creating a comforting and hearty meal.
Teochew cuisine Stewed duck Yam Chinese cooking
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