Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Xiang Wei Yu Pi (fragrant Fish Fillet)
Xiang Wei Yu Pi, or Fragrant Fish Fillet, is a classic dish from Guizhou Cuisine that features tender fish fillets cooked in a fragrant and flavorful sauce.
Chinese cuisine Fish recipe Guizhou dish -
Huo Long Chao (fiery Dragon Stir-fry)
Huo Long Chao, or Fiery Dragon Stir-Fry, is a classic dish from Guizhou Cuisine known for its spicy and flavorful combination of ingredients. This stir-fry is a perfect balance of heat and umami, making it a popular choice for those who enjoy bold flavors.
Spicy Stir-fry Chinese cuisine -
La Zi Dou Fu (spicy Tofu Delight)
La Zi Dou Fu, or Spicy Tofu Delight, is a popular dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Tofu Guizhou Cuisine Vegetarian -
He Ye Nuo Mi Ji (lotus Leaf Sticky Rice)
He Ye Nuo Mi Ji, also known as Lotus Leaf Sticky Rice, is a traditional dish from Guangxi Cuisine that features fragrant sticky rice steamed with savory fillings in lotus leaves. This dish is not only delicious but also visually stunning, making it a perfect choice for special occasions and gatherings.
Lotus Leaf Sticky Rice Guangxi Cuisine Traditional -
Suan La Ji (sour And Spicy Chicken)
Suan La Ji, or Sour and Spicy Chicken, is a popular dish from Guizhou Cuisine known for its bold and vibrant flavors. This dish is a perfect balance of tangy and spicy, making it a favorite among those who enjoy a kick of heat in their meals.
Chinese cuisine Sichuan peppercorns Spicy Chicken -
Gui Zhou Huo Guo (guizhou Style Hot Pot)
Gui Zhou Huo Guo, also known as Guizhou Style Hot Pot, is a popular dish from the Guizhou province in China. This spicy and flavorful hot pot is perfect for sharing with friends and family, especially during cold weather.
Chinese cuisine Hot pot Spicy Guizhou style -
Xian La Yu (steamed Fish With Pickled Chili)
Xian La Yu, or Steamed Fish with Pickled Chili, is a popular dish in Guizhou Cuisine known for its spicy and tangy flavors. The combination of tender steamed fish and the heat of pickled chili creates a delightful culinary experience.
Steamed Fish Pickled Chili Spicy Guizhou Cuisine -
Suan Sun Rou (braised Pork With Sour Bamboo Shoots)
Suan Sun Rou, or Braised Pork with Sour Bamboo Shoots, is a classic dish from Guizhou Cuisine known for its unique combination of flavors. The tender pork is braised with sour bamboo shoots, creating a deliciously tangy and savory dish that pairs perfectly with steamed rice.
Chinese cuisine Pork Bamboo shoots Braised -
Zha Ji Chi (crispy Fried Chicken Wings)
Zha Ji Chi, or Crispy Fried Chicken Wings, is a popular dish in Guizhou Cuisine known for its flavorful and crispy texture. This recipe will guide you through the process of making these delicious chicken wings at home.
Chinese food Fried chicken Guizhou Cuisine -
Gui Zhou Chao Gan (guizhou Style Stir-fried Pork Liver)
Gui Zhou Chao Gan is a classic dish from Guizhou Cuisine, featuring stir-fried pork liver with a flavorful combination of spices and aromatics.
Chinese Cuisine Stir-Fry Pork Liver Guizhou Style -
Xun Rou Fan (steamed Rice With Smoked Meat)
Xun Rou Fan (Steamed Rice with Smoked Meat) is a traditional dish from Guizhou Cuisine, known for its rich and smoky flavors. This dish is a perfect combination of tender smoked meat and fluffy steamed rice, creating a comforting and satisfying meal.
Chinese cuisine Steamed rice Smoked meat Guizhou cuisine -
La Yu Tu Dou Si (hot And Sour Potatoes)
La Yu Tu Dou Si, or Hot and Sour Potatoes, is a classic dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is a perfect combination of tangy and spicy, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Tangy Vegetarian Chinese cuisine -
Suan Tang Yu (guizhou Style Pickled Fish)
Suan Tang Yu, also known as Guizhou Style Pickled Fish, is a popular dish in Guizhou Cuisine known for its unique combination of sour and spicy flavors. This dish features tender fish fillets marinated in a tangy and aromatic broth, creating a delightful explosion of flavors in every bite.
Chinese cuisine Seafood Sour and Spicy -
Dun Niu Rou Tu Dou (stewed Beef With Potatoes)
Dun Niu Rou Tu Dou, or Stewed Beef with Potatoes, is a classic dish from Guizhou Cuisine that features tender beef and hearty potatoes stewed in a flavorful sauce. This comforting and satisfying dish is perfect for a cozy family meal.
Beef Potatoes Stew Chinese Cuisine -
Mi Fen Zheng Rou (steamed Pork With Rice Powder)
Mi Fen Zheng Rou, or Steamed Pork with Rice Powder, is a traditional dish from Guizhou Cuisine that features tender pork steamed with fragrant rice powder. This dish is known for its unique texture and rich flavors, making it a popular choice for a comforting meal.
Guizhou Cuisine Pork Steamed Dish -
Dou Chi Pai Gu (braised Pork Ribs With Fermented Black Beans)
Dou Chi Pai Gu, or Braised Pork Ribs with Fermented Black Beans, is a classic dish in Guizhou Cuisine known for its savory and aromatic flavors. The combination of tender pork ribs and the umami-rich fermented black beans creates a delicious and comforting dish that pairs perfectly with steamed rice.
Chinese cuisine Pork ribs Braised dish -
La Jiao Mu Er Ji (braised Chicken With Chili And Black Fungus)
La Jiao Mu Er Ji, or Braised Chicken with Chili and Black Fungus, is a popular dish in Guizhou Cuisine known for its spicy and flavorful taste. This dish combines tender chicken, spicy chili, and earthy black fungus for a satisfying and aromatic meal.
Spicy Braised Chinese Cuisine -
Jiu Cai Chao Rou (stir-fried Pork With Leeks)
Jiu Cai Chao Rou, or Stir-Fried Pork with Leeks, is a classic dish in Guizhou Cuisine. This savory and aromatic stir-fry is quick and easy to make, perfect for a delicious weeknight dinner.
Chinese cuisine Stir-fry Pork Leeks -
Gui Zhou Chao Fan (guizhou Style Fried Rice)
Gui Zhou Chao Fan, or Guizhou Style Fried Rice, is a popular dish from the Guizhou province of China. It is known for its bold and spicy flavors, making it a favorite among those who enjoy fiery cuisine.
Chinese cuisine Fried rice Spicy -
Suan La Tu Dou Si (sour And Spicy Shredded Potato)
Suan La Tu Dou Si, or Sour and Spicy Shredded Potato, is a popular dish in Guizhou Cuisine known for its tangy and flavorful taste. This dish is quick and easy to make, perfect for a simple and delicious meal.
Chinese cuisine Spicy Sour Potato -
Zi Ran Niu Rou Chao (stir-fried Beef With Cumin)
Zi Ran Niu Rou Chao, or Stir-Fried Beef with Cumin, is a classic dish from Guizhou Cuisine known for its bold flavors and aromatic spices. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Chinese Beef Stir-fry Cumin -
Spicy Eggplant with Garlic Sauce (Suàn Róng Qie Zi)
Suàn Róng Qie Zi, or Spicy Eggplant with Garlic Sauce, is a popular dish in Guizhou Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who enjoy the combination of eggplant and garlic with a fiery twist.
Spicy Eggplant Garlic Chinese Cuisine -
Gui Zhou Zheng Yu Tou (guizhou Style Steamed Fish Head)
Gui Zhou Zheng Yu Tou is a traditional dish from Guizhou Cuisine, featuring a steamed fish head with a flavorful and spicy sauce.
Chinese Cuisine Steamed Fish Spicy -
La Jiao Chao Chang (stir-fried Pork Intestines With Chili)
La Jiao Chao Chang, or Stir-Fried Pork Intestines with Chili, is a classic dish in Guizhou Cuisine known for its bold flavors and unique texture. This dish is perfect for those who enjoy spicy and adventurous flavors.
Spicy Pork Chinese Cuisine Stir-Fry -
Gui Zhou Ma La Dou Fu Tang (guizhou Style Spicy Tofu Soup)
Gui Zhou Ma La Dou Fu Tang, also known as Guizhou Style Spicy Tofu Soup, is a popular dish from the Guizhou province of China. This soup is known for its spicy and flavorful broth, combined with the smooth texture of tofu, making it a comforting and satisfying meal.
Spicy Soup Tofu Chinese Cuisine -
Qing Jiao Ji (braised Chicken With Green Peppers)
Qing Jiao Ji, or Braised Chicken with Green Peppers, is a classic dish from Guizhou Cuisine known for its spicy and flavorful taste. This dish is perfect for spice lovers and can be easily customized to suit your preferred level of heat.
Spicy Chicken Guizhou Cuisine Braised -
La Jiao Da Bai Cai Niu Rou (braised Beef With Chili And Chinese Cabbage)
This recipe for La Jiao Da Bai Cai Niu Rou (Braised Beef with Chili and Chinese Cabbage) is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. The tender beef and crisp Chinese cabbage are braised in a rich and aromatic chili sauce, creating a satisfying and comforting meal.
Spicy Braised Beef Chinese Cabbage -
Tang Cu Pai Gu (guizhou Style Sweet And Sour Spare Ribs)
Tang Cu Pai Gu, also known as Guizhou Style Sweet and Sour Spare Ribs, is a popular dish in Guizhou Cuisine. The dish features tender spare ribs coated in a sweet and tangy sauce, creating a delightful combination of flavors.
Chinese cuisine Sweet and sour Spare ribs Guizhou style -
La Jiao Xia Ren Chao (spicy Shrimp Stir-fry)
La Jiao Xia Ren Chao, or Spicy Shrimp Stir-Fry, is a classic dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Spicy Shrimp Stir-Fry Chinese Cuisine -
Dou Ban Pai Gu (braised Pork With Chili And Fermented Soybeans)
Dou Ban Pai Gu is a classic dish from Guizhou Cuisine, featuring tender braised pork with a spicy kick from chili and savory depth from fermented soybeans.
Spicy Braised Pork Fermented Soybeans -
Zhe Sun Rou Si (stir-fried Shredded Pork With Bamboo Shoots)
Zhe Sun Rou Si, or Stir-Fried Shredded Pork with Bamboo Shoots, is a classic dish from Guizhou Cuisine known for its savory and slightly spicy flavors. This dish is quick and easy to make, perfect for a delicious weeknight meal.
Chinese cuisine Stir-fry Pork Bamboo shoots -
Suan La Niu Rou Mian (sour And Spicy Beef Noodles)
Suan La Niu Rou Mian, or Sour and Spicy Beef Noodles, is a popular dish from Guizhou Cuisine known for its bold flavors and satisfying warmth. This dish features tender beef slices in a tangy and spicy broth, served over chewy noodles for a comforting and flavorful meal.
Spicy Noodles Beef Soup -
Gui Zhou Dou Fu Wan (guizhou Style Stuffed Tofu)
Gui Zhou Dou Fu Wan, or Guizhou Style Stuffed Tofu, is a traditional dish from Guizhou Cuisine that features tofu stuffed with a flavorful mixture of meat and vegetables. This dish is known for its spicy and aromatic flavors, making it a popular choice for those who enjoy bold and fiery dishes.
Guizhou Cuisine Tofu Stuffed Tofu Spicy -
Gui Zhou Hong Shao Rou (guizhou Style Braised Pork Belly)
Gui Zhou Hong Shao Rou, also known as Guizhou Style Braised Pork Belly, is a classic dish from the Guizhou province in China. This dish features tender, melt-in-your-mouth pork belly braised in a flavorful and aromatic sauce, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Dish -
Dou Pao Yu (braised Fish With Tofu Skin)
Dou Pao Yu, or Braised Fish with Tofu Skin, is a classic dish from Guizhou Cuisine that features tender fish and savory tofu skin in a flavorful sauce. This dish is a perfect combination of textures and tastes, making it a popular choice for a comforting meal.
Chinese cuisine Seafood Braised dishes -
La Jiao Chao Shen (spicy Stir-fried Pork Kidneys)
La Jiao Chao Shen is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. This recipe features stir-fried pork kidneys with a spicy and savory sauce, perfect for adventurous eaters.
Spicy Pork Stir-fry Guizhou Cuisine -
Zhe Sun Dou Ban Rou (stir-fried Pork With Bamboo Shoots And Pickled Chili)
Zhe Sun Dou Ban Rou is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. This stir-fried pork with bamboo shoots and pickled chili is a perfect combination of tender pork, crunchy bamboo shoots, and the tangy kick of pickled chili.
Spicy Stir-fry Pork Bamboo Shoots -
Fragrant Hainan Chicken Rice
Fragrant Hainan Chicken Rice is a classic dish from Hainan Cuisine, known for its flavorful poached chicken and fragrant rice. This dish is a staple in many Southeast Asian countries and is loved for its simplicity and delicious taste.
Chicken Rice Hainan Cuisine Asian -
La Jiao Tu Dou Niu Rou (braised Beef With Chili And Potatoes)
La Jiao Tu Dou Niu Rou, or Braised Beef with Chili and Potatoes, is a classic dish from Guizhou Cuisine known for its spicy and flavorful taste. This dish combines tender beef, spicy chili, and hearty potatoes for a satisfying and comforting meal.
Spicy Braised Beef Potatoes Chinese Cuisine -
Gui Zhou Suan La Yu Pi (guizhou Style Sour And Spicy Fish Fillet)
Gui Zhou Suan La Yu Pi is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. This dish features tender fish fillets cooked in a tangy and spicy sauce, perfect for those who love a kick of heat in their meals.
Spicy Fish Chinese Cuisine -
La Jiao Chao Zhu Shen (spicy Stir-fried Pig's Kidneys)
La Jiao Chao Zhu Shen, or Spicy Stir-Fried Pig's Kidneys, is a classic dish from Guizhou Cuisine known for its bold flavors and unique ingredients.
Spicy Stir-Fry Offal Chinese Cuisine -
Pandan Hainan Steamed Fish
Pandan Hainan Steamed Fish is a classic dish from Hainan Cuisine that features tender and flavorful fish infused with the aromatic essence of pandan leaves.
Chinese Seafood Healthy -
Hainanese Soy Sauce Noodles
Hainanese Soy Sauce Noodles is a classic dish from Hainan Cuisine that features springy noodles tossed in a savory soy sauce dressing. It's a simple yet flavorful dish that is perfect for a quick and satisfying meal.
Asian Noodles Soy Sauce -
Spicy Lemongrass Hainan Prawns
Spicy Lemongrass Hainan Prawns is a flavorful and aromatic dish that combines the fragrant lemongrass with the heat of spicy chili peppers. This dish is a popular seafood option in Hainan Cuisine, known for its bold flavors and fresh ingredients.
Spicy Lemongrass Prawns Seafood Hainan Cuisine -
Ginger Garlic Hainan Beef Stir-fry
This Ginger Garlic Hainan Beef Stir-Fry is a delicious and aromatic dish that combines the flavors of Hainan Cuisine with tender beef and fragrant ginger and garlic.
Beef Stir-Fry Hainan Cuisine Asian -
Coconut Curry Hainan Fish
Coconut Curry Hainan Fish is a delicious and aromatic dish that combines the flavors of Hainan Cuisine with the richness of coconut curry. This recipe is perfect for seafood lovers and those who enjoy a touch of spice in their meals.
Coconut Curry Fish Hainan Cuisine -
Pineapple Hainan Sweet And Sour Pork
Pineapple Hainan Sweet and Sour Pork is a delicious and tangy dish that combines the flavors of Hainan cuisine with the sweetness of pineapple. This recipe is a perfect balance of sweet and sour, and it's sure to be a hit with your family and friends!
Hainan Cuisine Sweet and Sour Pork Pineapple -
Hainanese Five-spice Duck
Hainanese Five-Spice Duck is a classic dish from Hainan Cuisine, known for its aromatic and flavorful spices. This recipe combines the richness of duck with the warm and fragrant flavors of five-spice powder, creating a delicious and comforting dish.
Chinese cuisine Duck recipe Hainanese cooking Five-spice powder -
Hainanese Turmeric Fish Fillet
Hainanese Turmeric Fish Fillet is a popular dish in Hainan cuisine, known for its fragrant and flavorful turmeric-infused fish fillets. This recipe is a delightful combination of tender fish and aromatic spices, perfect for a wholesome meal.
Healthy Easy Seafood Hainanese Cuisine -
Hainanese Salted Egg Prawns
Hainanese Salted Egg Prawns is a classic dish from Hainan cuisine that features succulent prawns coated in a rich and creamy salted egg yolk sauce. This dish is a perfect combination of savory and creamy flavors, and it's sure to be a hit at any dinner table.
Seafood Prawns Salted Egg Hainanese Cuisine
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