Side Dish Recipes
Explore a variety of delicious Side Dish recipes. Browse a selection of dishes that are synonymous with Side Dish.
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Creamy Dill Potatoes (Krämiga Dillpotatisar)
Krämiga Dillpotatisar, or Creamy Dill Potatoes, is a classic Swedish dish that combines tender potatoes with a rich and creamy dill sauce. This comforting and flavorful side dish is perfect for any meal, whether it's a casual weeknight dinner or a festive holiday feast.
Swedish cuisine Potato recipe Creamy dill sauce -
Swedish Carrot and Potato Casserole (Svensk Morots- och Potatisgratäng)
Svensk Morots- och Potatisgratäng, or Swedish Carrot and Potato Casserole, is a classic dish that is both comforting and flavorful. This vegetarian casserole is perfect for a cozy family dinner or a holiday gathering.
Swedish cuisine Casserole Vegetarian -
Bosanska Krompir Salata (bosnian Potato Salad)
Bosanska Krompir Salata, or Bosnian Potato Salad, is a traditional dish from Bosnia and Herzegovina. This salad is a delicious and hearty side dish that is perfect for picnics, barbecues, or as a side for grilled meats. It is made with simple ingredients and bursting with flavor.
Bosnian cuisine Potato salad Side dish -
Patates Lemonates (greek-style Lemon Potatoes)
Patates Lemonates, or Greek-style Lemon Potatoes, are a classic Greek dish known for their bright and zesty flavors. This simple recipe combines potatoes, olive oil, and fresh lemon juice to create a delicious side dish that pairs perfectly with grilled meats or fish.
Greek cuisine Potato recipe Lemon potatoes -
Greek Lemon Roasted Potatoes With Herbs
Greek Lemon Roasted Potatoes with Herbs is a classic Greek dish that is bursting with flavor. The combination of lemon, garlic, and herbs creates a delicious and aromatic side dish that pairs perfectly with grilled meats or seafood.
Greek Potatoes Lemon Herbs Side Dish -
Patates Lemonates (greek-style Lemon Potatoes)
Patates lemonates, or Greek-style Lemon Potatoes, are a traditional dish from the Epirotic cuisine of Greece. These flavorful and zesty potatoes are a perfect side dish for any meal, and they are easy to make with simple ingredients.
Greek cuisine Potato recipe Lemon-flavored -
Gibraltar's Grilled Corn on the Cob with Chili Lime Butter (Elote a la Parrilla con Mantequilla de Chile y Limón de Gibraltar)
Elote a la Parrilla con Mantequilla de Chile y Limón de Gibraltar (Gibraltar's Grilled Corn on the Cob with Chili Lime Butter) is a delicious and flavorful dish that is popular in Gibraltarian cuisine. This recipe combines the smoky flavors of grilled corn with the zesty kick of chili lime butter, creating a perfect side dish for any barbecue or outdoor gathering.
Grilled Corn Chili Lime Butter Gibraltarian -
Basilicatan Artichoke And Potato Gratin
This Basilicatan Artichoke and Potato Gratin is a delicious and comforting dish from the Basilicatan (Lucanian) cuisine. It combines the earthy flavors of artichokes and potatoes with creamy cheese for a satisfying meal.
Artichoke Potato Gratin Basilicatan Cuisine -
Cicoria Ripassata Napoletana (neapolitan-style Sautéed Escarole)
Cicoria Ripassata Napoletana, or Neapolitan-style Sautéed Escarole, is a classic dish from the Neapolitan cuisine. This simple and flavorful recipe is a staple in Southern Italian households and is often enjoyed as a side dish or served with crusty bread.
Italian cuisine Vegetable dish Healthy -
Tuscan Herb Roasted Potatoes
Tuscan Herb Roasted Potatoes are a classic dish from the Tuscan cuisine, known for its simple yet flavorful ingredients. These roasted potatoes are seasoned with a blend of Tuscan herbs, creating a delicious side dish that pairs perfectly with a variety of main courses.
Roasted Potatoes Tuscan Cuisine Side Dish -
Tuscan Herb Roasted Vegetables
Tuscan Herb Roasted Vegetables are a delicious and healthy dish that captures the flavors of Tuscany. This recipe combines fresh vegetables with aromatic herbs for a simple and satisfying side dish.
Vegetarian Healthy Easy -
Polenta Alle Erbe (herb-infused Polenta)
Polenta alle Erbe is a traditional dish from San Marino, made with herb-infused polenta. It's a simple yet flavorful recipe that can be served as a side dish or a main course.
Polenta Herbs San Marino -
Riso Allo Zafferano Sammarinese (san Marino Saffron Rice)
Riso allo Zafferano Sammarinese, or San Marino Saffron Rice, is a traditional dish from the small European country of San Marino. This simple yet flavorful rice dish is a staple in Sammarinese cuisine and is often served as a side dish or as a main course.
San Marino Rice Saffron Side Dish -
Verdure Grigliate Stile Sammarinese (san Marino Style Grilled Vegetables)
Verdure Grigliate Stile Sammarinese, or San Marino Style Grilled Vegetables, is a traditional dish from the small European country of San Marino. This simple and flavorful recipe showcases the natural flavors of fresh vegetables, making it a perfect side dish or a light main course.
Grilled vegetables San Marino cuisine Vegetarian -
Piquant Romesco Sauce With Grilled Vegetables
This Piquant Romesco Sauce with Grilled Vegetables recipe is a classic Spanish dish that is perfect for a summer barbecue or a flavorful side dish. The smoky and spicy flavors of the romesco sauce pair perfectly with the charred and tender grilled vegetables, making it a delicious and healthy option for any occasion.
Spanish Grilling Vegetarian Sauce -
Olive and Lemon Roasted Potatoes (Patatas Asadas con Aceitunas y Limón)
Patatas Asadas con Aceitunas y Limón, or Olive and Lemon Roasted Potatoes, is a classic Andalusian dish that combines the earthy flavors of roasted potatoes with the bright, tangy notes of olives and lemon. This simple yet flavorful recipe is a perfect side dish for any Mediterranean-inspired meal.
Andalusian cuisine Roasted potatoes Mediterranean flavors -
Gratinado De Patatas Y Puerros (creamy Potato And Leek Gratin)
Gratinado de Patatas y Puerros, or Creamy Potato and Leek Gratin, is a classic dish from Aragonese cuisine that combines the earthy flavors of potatoes and the mild sweetness of leeks in a rich and creamy gratin. This dish is perfect for a cozy family dinner or as a side dish for a special occasion.
potato leek gratin Aragonese cuisine -
Sautéed Spinach with Raisins and Pine Nuts (Espinacas Salteadas con Pasas y Piñones)
Espinacas Salteadas con Pasas y Piñones is a traditional dish from Aragonese cuisine that combines the earthy flavors of spinach with the sweetness of raisins and the nuttiness of pine nuts. This simple yet flavorful recipe is a perfect side dish or a light vegetarian meal.
Spanish cuisine Vegetarian Healthy -
Papas Arrugadas With Green Mojo Sauce
Papas Arrugadas with Green Mojo Sauce is a traditional Canarian dish that features small, wrinkled potatoes served with a vibrant and flavorful green mojo sauce. This dish is a staple in Canarian cuisine and is perfect as a side dish or as part of a tapas spread.
Canarian cuisine Potatoes Mojo sauce Side dish -
Papas Arrugadas Con Mojo De Cilantro (canarian Style Potatoes With Garlic And Cilantro)
Papas Arrugadas con Mojo de Cilantro is a traditional Canarian dish featuring small, wrinkled potatoes served with a flavorful cilantro and garlic sauce. This dish is a staple of Canarian cuisine and is perfect as a side dish or tapas.
Canarian cuisine Potatoes Cilantro Garlic Side dish -
Patatas Bravas With Smoked Paprika Aioli
Patatas Bravas with Smoked Paprika Aioli is a classic Spanish dish hailing from the Castilian-Manchego cuisine. This recipe features crispy fried potatoes served with a spicy and creamy smoked paprika aioli, making it a perfect tapas or side dish.
Spanish cuisine Tapas Potato recipe -
Roasted Vegetable Escalivada
Roasted Vegetable Escalivada is a traditional Catalan dish that showcases the delicious flavors of roasted vegetables. This dish is perfect as a side or a light main course, and it's a great way to enjoy the fresh produce of the season.
Roasted Vegetables Catalan Cuisine Vegan Gluten-Free -
Escalivada A La Parrilla (catalan-style Grilled Vegetables)
Escalivada a la Parrilla is a traditional Catalan dish of grilled vegetables, typically served as a side dish or a topping for bread. The smoky flavor from grilling the vegetables adds a delicious depth to this simple and healthy dish.
Grilled vegetables Catalan cuisine Healthy Vegetarian -
Escalivada Amb Salsa Romesco (catalan-style Roasted Vegetables With Romesco Sauce)
Escalivada amb Salsa Romesco is a traditional Catalan dish featuring smoky roasted vegetables served with a rich and flavorful Romesco sauce. This dish is perfect as a side or a light main course, and it's a great way to enjoy the bounty of summer vegetables.
Catalan cuisine Roasted vegetables Romesco sauce Vegetarian Vegan -
Catalan-style Grilled Asparagus (Espàrrecs a la Plancha)
Espàrrecs a la Plancha, or Catalan-style Grilled Asparagus, is a simple and delicious dish that showcases the fresh flavors of asparagus with a touch of Catalan cuisine influence.
Asparagus Grilled Catalan Side dish -
Berenjenas A La Plancha (catalan-style Grilled Eggplant)
Berenjenas a la Plancha, or Catalan-style Grilled Eggplant, is a simple and delicious dish that showcases the flavors of Catalonia. This recipe features tender grilled eggplant with a flavorful marinade, making it a perfect side dish or appetizer.
Grilled Eggplant Catalan cuisine Side dish -
Catalan-style Grilled Zucchini (Calabacín a la Plancha)
Calabacín a la Plancha is a simple and delicious Catalan-style grilled zucchini recipe that makes a perfect side dish or appetizer. The zucchini is seasoned with Mediterranean flavors and quickly grilled to perfection, resulting in a tender and flavorful dish.
Grilled zucchini Catalan cuisine Vegetarian Gluten-free -
Catalan-style Grilled Corn on the Cob (Mazorcas de Maíz a la Plancha)
Mazorcas de Maíz a la Plancha is a traditional Catalan dish that features grilled corn on the cob with a flavorful twist. This recipe is perfect for a summer barbecue or as a side dish for a variety of meals.
Grilled Corn Catalan cuisine Vegetarian -
Patatas A La Plancha (catalan-style Grilled Potatoes)
Patatas a la Plancha is a classic Catalan dish of grilled potatoes that are crispy on the outside and tender on the inside. This simple yet flavorful dish is a staple in Catalan cuisine and is perfect as a side or tapas.
Spanish cuisine Grilled potatoes Catalan recipes -
Hinojo A La Plancha (catalan-style Grilled Fennel)
Hinojo a la Plancha, or Catalan-style Grilled Fennel, is a simple and delicious dish that showcases the fresh flavors of fennel. This traditional Catalan recipe is a perfect side dish or appetizer for any meal.
Catalan cuisine Grilled fennel Side dish Vegetarian -
Catalan-style Grilled Vegetables (Verdures a la Brasa Estil Català)
Verdures a la Brasa Estil Català, or Catalan-style Grilled Vegetables, is a traditional dish from Andorran cuisine that showcases the fresh flavors of seasonal vegetables.
Andorran cuisine Grilled vegetables Catalan-style -
Extremaduran Fried Bread Crumbs (migas Extremeñas)
Extremaduran Fried Bread Crumbs, or Migas Extremeñas, is a traditional dish from the Extremadura region of Spain. This simple and hearty recipe is a delicious way to use up stale bread and is perfect for a satisfying breakfast or a flavorful side dish.
Extremaduran cuisine Spanish cuisine Breakfast Side dish -
Espinacas a la Valenciana (Valencian-Style Spinach)
Valencian-Style Spinach, or Espinacas a la Valenciana, is a traditional dish from the Valencian region of Spain. This flavorful and nutritious recipe is a perfect side dish or light meal.
Spanish cuisine Spinach recipe Healthy eating -
Roasted Vegetables (espencat)
Roasted Vegetables (Espencat) is a traditional dish from Valencian cuisine that features a delicious combination of roasted bell peppers, eggplant, and tomatoes, seasoned with olive oil and salt. This simple yet flavorful dish is perfect as a side or as a topping for crusty bread.
Spanish cuisine Vegetarian Roasted vegetables -
Irish Colcannon
Irish Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, and butter. It's a comforting and hearty side dish that pairs well with any main course.
Irish cuisine Mashed potatoes Cabbage Comfort food -
English Yorkshire Pudding
Yorkshire pudding is a classic English dish that is perfect for Sunday roasts or holiday dinners. It's a savory, crispy, and fluffy side dish that pairs perfectly with gravy and roasted meats.
English cuisine Savory Side dish -
Swiss Rösti
Swiss Rösti is a classic Swiss dish made with grated potatoes that are pan-fried until crispy and golden brown. It's a delicious and comforting side dish that pairs well with a variety of main courses.
Swiss Potato Side Dish Comfort Food -
Belgian Fries with Truffle Mayo (Frites Belges avec Mayo à la Truffe)
Frites Belges avec Mayo à la Truffe, or Belgian Fries with Truffle Mayo, is a classic Belgian dish that is loved for its crispy fries and decadent truffle mayo. This recipe will guide you through making the perfect Belgian fries and a luxurious truffle mayo to accompany them.
Belgian cuisine Fries Truffle Side dish -
Potato Gratin (gratin Dauphinois)
Potato Gratin, also known as Gratin Dauphinois, is a classic French dish made with thinly sliced potatoes, cream, and garlic. It's a rich and indulgent side dish that pairs well with roasted meats or as a standalone vegetarian option.
French cuisine Potato Creamy Side dish -
Zucchini Gratin (gratin De Courgettes)
Zucchini Gratin, or Gratin de Courgettes, is a classic French dish that combines tender zucchini with a creamy, cheesy sauce. This dish is perfect for showcasing the fresh flavors of summer and makes a delicious side or light main course.
Zucchini Gratin Cheese French cuisine -
Corsican Herb and Garlic Roasted Potatoes (Pommes de Terre Rôties aux Herbes et à l'Ail Corse)
Pommes de Terre Rôties aux Herbes et à l'Ail Corse, or Corsican Herb and Garlic Roasted Potatoes, are a delicious and flavorful side dish that pairs perfectly with a variety of main courses. This traditional Corsican recipe features a blend of aromatic herbs and garlic that infuse the potatoes with rich, savory flavors.
Corsican cuisine Roasted potatoes Herbs Garlic -
Corsican Herb and Lemon Marinated Grilled Vegetables (Légumes Grillés Marinés aux Herbes et Citron Corse)
Légumes Grillés Marinés aux Herbes et Citron Corse, or Corsican Herb and Lemon Marinated Grilled Vegetables, is a delightful dish that captures the flavors of the Mediterranean. This recipe combines fresh vegetables with a zesty marinade, resulting in a vibrant and flavorful side dish or light main course.
Grilled Vegetables Corsican Cuisine Marinated Herbs Lemon -
Lyonnaise-style Gratin Dauphinois
This Lyonnaise-style Gratin Dauphinois is a classic French potato dish hailing from the Lyon region. It's a rich and creamy potato gratin that's perfect for special occasions or as a comforting side dish.
French Cuisine Potato Gratin Creamy -
Tomato Gratin (lyonnaise-style Gratin De Tomates)
Tomato Gratin, also known as Gratin de Tomates, is a classic dish from Lyonnaise cuisine that features ripe tomatoes baked with a delicious topping. This dish is perfect for showcasing the flavors of fresh tomatoes and is a great side dish for a variety of meals.
Tomato Gratin French cuisine -
Squash Gratin (lyonnaise-style Gratin De Courge)
Squash Gratin, also known as Gratin de Courge in Lyonnaise cuisine, is a delightful dish that combines the earthy flavors of squash with creamy, cheesy goodness. This dish is perfect for a cozy family dinner or a special holiday meal.
Squash Gratin Cheese French Cuisine -
Eggplant Gratin (lyonnaise-style Gratin D'aubergines)
Eggplant Gratin, also known as Gratin d'Aubergines, is a classic dish from Lyonnaise cuisine. This delicious gratin features layers of tender eggplant, savory cheese, and flavorful herbs, all baked to golden perfection.
French Cuisine Gratin Eggplant -
Potato Gratin (lyonnaise-style Gratin De Pommes De Terre)
Potato Gratin, also known as Gratin de Pommes de Terre, is a classic Lyonnaise-style dish that features layers of thinly sliced potatoes baked in a creamy, cheesy sauce. This comforting and indulgent dish is perfect for a cozy family dinner or special occasions.
French Cuisine Potato Recipe Cheesy Dish -
Leek Gratin (lyonnaise-style Gratin De Poireaux)
Leek Gratin, also known as Gratin de Poireaux, is a classic dish from Lyonnaise cuisine. This creamy and flavorful side dish is perfect for any occasion, whether it's a casual family dinner or a special holiday meal.
French cuisine Vegetable gratin Creamy side dish -
Cardoon Gratin (lyonnaise-style Gratin De Cardons)
Cardoon Gratin, also known as Gratin de Cardons, is a classic dish from Lyonnaise cuisine. This creamy and flavorful gratin is made with tender cardoon stalks, a bechamel sauce, and a cheesy topping, creating a comforting and satisfying side dish or vegetarian main course.
French Cuisine Vegetarian Cheese -
Cauliflower Gratin (lyonnaise-style Gratin De Choux-fleurs)
Cauliflower Gratin, also known as Gratin de Choux-Fleurs, is a classic Lyonnaise dish that combines tender cauliflower with a creamy, cheesy sauce. This comforting gratin makes a perfect side dish or a satisfying vegetarian main course.
Cauliflower Gratin Cheese French Cuisine
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