Side Dish Recipes
Explore a variety of delicious Side Dish recipes. Browse a selection of dishes that are synonymous with Side Dish.
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Okra Fry (bhendi Bhaja)
Okra Fry, also known as Bhendi Bhaja, is a popular dish from Odia Cuisine. It is a simple and delicious recipe that can be served as a side dish with rice or roti.
Okra Bhendi Bhaja Odia Cuisine Side dish -
Saga Bhaja (Stir-fried Green Leafy Vegetables)
Stir-fried Green Leafy Vegetables, also known as Saga Bhaja, is a popular dish in Odia cuisine. This simple and nutritious recipe is a great way to enjoy the flavors of fresh green leafy vegetables.
Healthy Quick and Easy Vegan Vegetarian -
Okra Fry (bhendi Bhaja)
Okra Fry, also known as Bhendi Bhaja, is a popular dish from Odia Cuisine. It is a simple and flavorful recipe that can be served as a side dish or a snack.
Okra Bhendi Bhaja Vegetarian Side dish Odia Cuisine -
Zesty Lemon Rice
Zesty Lemon Rice is a popular dish in Anglo-Indian cuisine that is bursting with tangy flavors and aromatic spices. It's a simple and quick recipe that can be served as a side dish or a light meal.
Easy Quick Vegan Gluten-Free -
Spiced Potatoes (bombay Aloo)
Spiced Potatoes, also known as Bombay Aloo, is a popular Anglo-Indian dish that is bursting with flavor and aromatic spices. This dish is a perfect side to complement any main course or can be enjoyed on its own with some naan or rice.
Anglo-Indian Spicy Potatoes -
Cumin Potatoes (jeera Aloo)
Cumin Potatoes (Jeera Aloo) is a classic Jain Cuisine dish that is simple, flavorful, and perfect for a quick meal.
Easy Quick Vegetarian Gluten-Free -
Elaichi Wala Chawal (fragrant Cardamom Rice)
Elaichi Wala Chawal, or Fragrant Cardamom Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic flavors and delicate texture. This simple yet flavorful rice dish is perfect for pairing with a variety of curries, grilled meats, or vegetables.
Rice Cardamom Aromatic Saraiki -
Chameli Wala Chawal (fragrant Jasmine Rice)
Chameli Wala Chawal, or Fragrant Jasmine Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic and flavorful qualities. This recipe is a staple in many households and is perfect for accompanying a variety of main dishes.
Rice Jasmine Aromatic Saraiki -
Zeera Wala Chawal (fragrant Cumin Rice)
Zeera Wala Chawal, or Fragrant Cumin Rice, is a popular dish in Saraiki Cuisine. It is a simple yet flavorful rice dish that pairs well with a variety of curries and grilled meats.
Rice Cumin Fragrant Saraiki -
Gobi Bhujia (spicy Cauliflower Stir-fry)
Gobi Bhujia is a delicious and spicy cauliflower stir-fry that hails from Pashtun Cuisine. This dish is bursting with flavor and makes for a perfect side dish or a light meal.
Spicy Cauliflower Stir-fry Pashtun Cuisine -
Bai Sach Chrouk (cambodian Grilled Corn)
Bai Sach Chrouk is a popular Cambodian dish featuring grilled corn with a flavorful marinade. This dish is perfect for a summer barbecue or as a side dish for a variety of meals.
Grilled Corn Cambodian Cuisine Side Dish -
Bai Traop Dot (cambodian Grilled Eggplant)
Bai Traop Dot, or Cambodian Grilled Eggplant, is a delicious and healthy dish that is popular in Cambodian cuisine. This recipe combines the smoky flavor of grilled eggplant with a savory and tangy dressing, creating a perfect side dish or appetizer.
Grilled Eggplant Cambodian Side dish -
Cha Traop Ang (stir-fried Water Spinach)
Cha Traop Ang is a popular Cambodian dish made with stir-fried water spinach, also known as morning glory. This simple and flavorful dish is a staple in Cambodian cuisine, often served as a side dish or as part of a larger meal.
Cambodian cuisine Stir-fry Vegetarian Vegan -
Cambodian Coconut Rice (Bai Chha K'rook)
Bai Chha K'rook is a traditional Cambodian coconut rice dish that is both savory and aromatic. It is a popular side dish that pairs well with a variety of Cambodian main courses.
Cambodian Coconut Rice Side Dish -
Cha Traop Tuk (stir-fried Long Beans)
Cha Traop Tuk is a classic Cambodian stir-fry dish featuring long beans, also known as yard-long beans. This simple and flavorful dish is a staple in Cambodian cuisine, often enjoyed with steamed rice.
Cambodian Stir-Fry Long Beans -
Mak Kheua Tod (lao-style Fried Eggplant)
Mak Kheua Tod, or Lao-style Fried Eggplant, is a popular dish in Lao cuisine known for its crispy and flavorful eggplant slices. This dish is perfect as a side dish or a main course, and it's a great way to enjoy the unique flavors of Lao cuisine.
Lao cuisine Eggplant Fried Side dish -
Nqaij Qaib Zib Ntsuag (hmong-style Sticky Rice)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Sticky Rice, is a traditional dish in Hmong cuisine that is often served during special occasions and celebrations. This sticky rice is steamed and has a slightly chewy texture, making it a perfect accompaniment to savory dishes.
Sticky rice Hmong cuisine Traditional -
Herb Rice Salad (nasi Ulam)
Nasi Ulam, also known as Herb Rice Salad, is a traditional Malaysian dish that features a flavorful combination of herbs, spices, and rice. This dish is popular for its refreshing and aromatic taste, making it a perfect side dish or light meal.
Malaysian cuisine Rice salad Herb rice Nasi Ulam -
Moroccan Harissa Roasted Carrots With Herbed Yogurt
These Moroccan Harissa Roasted Carrots with Herbed Yogurt are a flavorful and vibrant side dish that will elevate any meal. The combination of spicy harissa and cool herbed yogurt creates a perfect balance of flavors.
Moroccan Harissa Carrots Yogurt -
Spicy Anchovies (sambal Ikan Bilis)
Spicy Anchovies (Sambal Ikan Bilis) is a popular dish in Malay cuisine, known for its bold flavors and spicy kick. This dish is perfect as a side dish or a topping for rice and noodle dishes.
Spicy Anchovies Sambal Malay cuisine -
Nasi Pandan (fragrant Pandan Rice)
Nasi Pandan, also known as Fragrant Pandan Rice, is a popular Malaysian Indian dish that features aromatic pandan leaves infused into the rice, giving it a delightful fragrance and light green hue. This dish is often served alongside flavorful curries, grilled meats, or stir-fried vegetables.
Malaysian Rice Pandan Fragrant -
Acehnese Spicy Stir-fried Cabbage
Acehnese Spicy Stir-Fried Cabbage is a delicious and flavorful dish from Acehnese Cuisine that is quick and easy to prepare. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Vegetarian Quick and Easy -
Acehnese Spiced Fried Tempeh With Sweet Soy Sauce
Acehnese Spiced Fried Tempeh with Sweet Soy Sauce is a traditional dish from Acehnese Cuisine that features crispy fried tempeh marinated in aromatic spices and drizzled with sweet soy sauce. This dish is bursting with flavor and is perfect as a side dish or a main course.
Tempeh Fried Spiced Sweet Soy Sauce Acehnese Cuisine -
Acehnese Spiced Fried Eggplant
Acehnese Spiced Fried Eggplant is a delicious and aromatic dish from Acehnese Cuisine that is perfect as a side dish or appetizer. The combination of spices and crispy fried eggplant makes it a flavorful and satisfying dish.
Spicy Vegan Gluten-Free Acehnese Cuisine -
Acehnese Spiced Fried Cabbage With Garlic
Acehnese Spiced Fried Cabbage with Garlic is a delicious and aromatic dish that is popular in Acehnese cuisine. This dish is packed with flavor and is a great way to enjoy cabbage in a new and exciting way.
Spicy Vegetarian Vegan Gluten-free -
Acehnese Spiced Fried Potatoes With Chili Sauce
Acehnese Spiced Fried Potatoes with Chili Sauce is a delicious and flavorful dish from Acehnese cuisine. The potatoes are seasoned with aromatic spices and fried to perfection, then served with a spicy and tangy chili sauce.
Spicy Potatoes Fried Chili Sauce -
Balinese Fragrant Rice Pilaf (nasi Kebuli Bali)
Balinese Fragrant Rice Pilaf, also known as Nasi Kebuli Bali, is a traditional dish from the beautiful island of Bali. This aromatic and flavorful rice pilaf is a perfect accompaniment to any Balinese meal, and it's sure to impress your family and friends with its exotic taste.
Balinese Rice Pilaf Aromatic -
Tumis Buncis Pedas (spicy Green Bean Stir-fry)
Tumis Buncis Pedas, or Spicy Green Bean Stir-Fry, is a popular dish in Banjar Cuisine. This flavorful and spicy stir-fry is a perfect side dish to complement your main course.
Spicy Stir-fry Vegetarian Gluten-free -
Nasi Pandan Wangi (fragrant Pandan Rice)
Nasi Pandan Wangi, or Fragrant Pandan Rice, is a popular Indonesian dish known for its aromatic and flavorful rice. The pandan leaves give the rice a beautiful green color and a delightful fragrance that pairs perfectly with various Indonesian dishes.
Indonesian Cuisine Rice Dish Pandan -
Kembang Kol Kuning Krimi (creamy Turmeric Cauliflower)
Kembang Kol Kuning Krimi, or Creamy Turmeric Cauliflower, is a delicious Indo Cuisine dish that brings together the earthy flavors of cauliflower with the warmth of turmeric and the creaminess of coconut milk. This dish is perfect for a cozy dinner or as a side dish for a special occasion.
Indo Cuisine Cauliflower Turmeric Coconut Milk Creamy -
Pilaf Nasi Arab Wangi Indonesia (fragrant Indonesian Arabic Rice Pilaf)
Pilaf Nasi Arab Wangi Indonesia, or Fragrant Indonesian Arabic Rice Pilaf, is a delicious and aromatic dish that combines the flavors of Indonesian and Arabic cuisine. This dish is perfect for special occasions or as a flavorful side dish for your favorite main course.
Indonesian Arabic Rice Pilaf Fragrant -
Sawi Putih Tumis Bawang Putih (stir-fried Baby Bok Choy With Garlic)
Sawi Putih Tumis Bawang Putih, or Stir-Fried Baby Bok Choy with Garlic, is a classic Indonesian Chinese dish that is quick and easy to prepare. This dish is packed with flavor and nutrients, making it a perfect side dish for any meal.
Indonesian cuisine Chinese cuisine Stir-fry Vegetarian Vegan -
Sambal Goreng Kentang (Spicy Potato Stir-Fry)
Spicy Potato Stir-Fry (Sambal Goreng Kentang) is a popular dish in Indonesian Indian Cuisine, known for its bold flavors and spicy kick. This dish is a perfect combination of crispy potatoes and a spicy sambal sauce, making it a delicious side dish or even a main course.
Spicy Potato Stir-fry Indonesian Indian -
Kangkung Tumis (stir-fried Water Spinach)
Kangkung Tumis, or Stir-Fried Water Spinach, is a popular dish in Madurese cuisine. This simple and flavorful dish is a staple in many Indonesian households and can be served as a side dish or a main course.
Indonesian cuisine Stir-fry Vegetable dish -
Nasi Pandan (fragrant Pandan Rice)
Nasi Pandan, or Fragrant Pandan Rice, is a traditional dish from Palembang cuisine. This aromatic and flavorful rice is a perfect accompaniment to a wide variety of dishes, adding a unique twist to your meal.
Indonesian cuisine Rice dish Fragrant -
Nasi Pandan Kelapa (fragrant Pandan Coconut Rice)
Nasi Pandan Kelapa, or Fragrant Pandan Coconut Rice, is a popular dish in Palembang cuisine. This aromatic and flavorful rice dish is a perfect accompaniment to various Indonesian dishes.
Indonesian cuisine Rice dish Coconut -
Sambal Kangkong (Stir-Fried Water Spinach with Chili Paste)
Stir-Fried Water Spinach with Chili Paste, also known as Sambal Kangkong, is a popular dish in Peranakan cuisine. This flavorful and spicy stir-fry is a perfect accompaniment to any meal.
Peranakan cuisine Stir-fry Spicy -
Lebanese Za'atar Roasted Cauliflower
This Lebanese Za'atar Roasted Cauliflower recipe is a delicious and flavorful dish that brings the traditional flavors of West Asian cuisine to your table.
Lebanese Za'atar Cauliflower Roasted West Asian -
Bahraini Spiced Cauliflower Rice
Bahraini Spiced Cauliflower Rice is a flavorful and aromatic dish that is a staple in Bahraini cuisine. This recipe combines fragrant spices with cauliflower rice to create a delicious and healthy side dish or main course.
Bahraini cuisine Cauliflower rice Spiced Healthy -
Bahraini Spiced Potato Wedges With Garlic Aioli
Bahraini Spiced Potato Wedges with Garlic Aioli is a delicious and flavorful dish that is perfect as a side or snack. The crispy potato wedges are seasoned with aromatic Bahraini spices and served with a creamy garlic aioli for dipping.
potato spiced Bahraini aioli -
Salatat Batata (spicy Saudi Arabian Potato Salad)
Salatat Batata is a popular Saudi Arabian potato salad that is packed with flavor and spice. It's a perfect side dish for grilled meats or as part of a Middle Eastern feast.
Spicy Potato Salad Saudi Arabian -
Mashwi (arabian Style Grilled Asparagus)
Mashwi is a popular Arabian grilled dish that is bursting with flavor. In this recipe, we will be using asparagus as the star ingredient to create a delicious and healthy side dish.
Grilled Asparagus Arabian Cuisine -
Mashwi (arabian Style Grilled Sweet Potatoes)
Mashwi is a popular Saudi Arabian dish that features grilled sweet potatoes seasoned with aromatic spices. This dish is a delightful addition to any barbecue or gathering, offering a unique and flavorful twist on traditional sweet potatoes.
Saudi Arabian cuisine Grilled sweet potatoes Mashwi recipe -
Salatet Batata (yemeni Spiced Potato Salad)
Salatet Batata is a traditional Yemeni spiced potato salad that is bursting with flavor and perfect for any occasion. This dish is a delightful combination of tender potatoes, aromatic spices, and zesty dressing, making it a refreshing and satisfying side dish.
Yemeni Cuisine Potato Salad Spiced -
Batata Mishwe (sumac And Lemon Roasted Potatoes)
Batata Mishwe, or Sumac and Lemon Roasted Potatoes, is a classic Levantine dish that is bursting with flavor. The combination of tangy sumac and zesty lemon creates a deliciously unique twist on traditional roasted potatoes.
Roasted Potatoes Sumac Lemon Levantine Cuisine -
Polow (fragrant Saffron Rice)
Polow, also known as fragrant saffron rice, is a traditional Kurdish dish that is both aromatic and flavorful. It is a staple in Kurdish cuisine and is often served with a variety of meat and vegetable dishes.
Kurdish cuisine Rice dish Saffron -
Matbucha Madness
Matbucha is a classic Israeli dish made from tomatoes and roasted bell peppers, seasoned with garlic and chili peppers. It's a versatile and flavorful addition to any meal, perfect for spreading on bread or serving as a side dish.
Israeli cuisine Vegetarian Vegan Side dish -
Za'atar Roasted Cauliflower (زهرة القرنبيط المشوية بالزعتر)
This Za'atar Roasted Cauliflower recipe is a popular dish in Jordanian cuisine, known for its flavorful and aromatic combination of spices.
Healthy Vegan Gluten-free Easy -
Za'atar Roasted Carrots (جزر مشوي بالزعتر)
This recipe for Za'atar Roasted Carrots is a popular dish in Jordanian cuisine, known for its flavorful and aromatic combination of za'atar and roasted carrots.
Jordanian cuisine Roasted carrots Za'atar Side dish -
Za'atar Roasted Potatoes (بطاطس مشوية بالزعتر)
This Jordanian-inspired recipe for Za'atar Roasted Potatoes is a flavorful and aromatic dish that makes a perfect side for any meal.
Jordanian cuisine Potato recipe Za'atar seasoning
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