Side Dish Recipes
Explore a variety of delicious Side Dish recipes. Browse a selection of dishes that are synonymous with Side Dish.
-
Za'atar Roasted Brussels Sprouts (بروكسيل مشوي بالزعتر)
This recipe for Za'atar Roasted Brussels Sprouts is a delicious and healthy way to enjoy this nutritious vegetable. The za'atar seasoning adds a unique and flavorful twist to the dish, making it a perfect side for any meal.
Brussels sprouts Za'atar Roasted Healthy -
Za'atar Roasted Butternut Squash (كوسا مشوية بالزعتر)
This delicious Jordanian recipe for Za'atar Roasted Butternut Squash is a perfect side dish that combines the earthy sweetness of butternut squash with the aromatic flavors of za'atar.
Jordanian cuisine Butternut squash Za'atar Roasted -
Za'atar Roasted Asparagus (هليون مشوي بالزعتر)
This هليون مشوي بالزعتر (Za'atar Roasted Asparagus) recipe is a delicious and healthy dish that showcases the flavors of Jordanian cuisine. The combination of za'atar and roasted asparagus creates a flavorful and aromatic side dish that pairs well with a variety of main courses.
Healthy Vegan Gluten-free Easy -
Tahdig (persian Saffron And Pistachio Rice)
Tahdig is a beloved Persian rice dish known for its crispy golden crust, infused with the flavors of saffron and pistachio. This recipe combines fragrant basmati rice with the rich, nutty taste of pistachios and the luxurious aroma of saffron, creating a delightful side dish or a satisfying main course.
Persian Rice Saffron Pistachio Mizrahi Jewish -
Sumac Roasted Vegetables (خضار مشوية بالسماق)
This Palestinian recipe for Sumac Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. The combination of fresh vegetables and tangy sumac creates a flavorful and colorful side dish that pairs well with a variety of main courses.
Palestinian cuisine Vegan Gluten-free Sumac Roasted vegetables -
Sumac Roasted Potato Wedges (شرائح البطاطس المشوية بالسماق)
These sumac roasted potato wedges are a popular Palestinian dish that makes for a delicious and satisfying side dish or snack. The tangy and citrusy flavor of sumac pairs perfectly with the crispy and tender potato wedges, making them a favorite among both kids and adults.
Palestinian cuisine Sumac Potato Side dish -
Rustic Potato And Mushroom Gratin
This Rustic Potato and Mushroom Gratin is a comforting and hearty dish that originates from Caucasian cuisine. It's perfect for a cozy family dinner or a special gathering with friends.
Comfort food Vegetarian Gluten-free -
Creamy Garlic And Herb Mashed Potatoes
Creamy Garlic and Herb Mashed Potatoes are a classic side dish that pairs perfectly with a variety of main courses. This recipe combines the smooth texture of mashed potatoes with the rich flavors of garlic and herbs, creating a comforting and delicious dish.
Garlic Mashed Potatoes Side Dish Herbs -
Roasted Cauliflower With Tahini Sauce
Roasted Cauliflower with Tahini Sauce is a delicious and healthy dish that is popular in Caucasian cuisine. The combination of roasted cauliflower and creamy tahini sauce creates a flavorful and satisfying meal or side dish.
Roasted Cauliflower Tahini Sauce Healthy Vegan -
Creamy Garlic And Parmesan Mashed Cauliflower
Creamy Garlic and Parmesan Mashed Cauliflower is a delicious and healthy alternative to traditional mashed potatoes. This recipe is perfect for those looking to reduce their carb intake or incorporate more vegetables into their diet.
Healthy Low-carb Vegetarian Gluten-free -
Sultan's Saffron Rice (Hünkâr Safranlı Pilavı)
Hünkâr Safranlı Pilavı, also known as Sultan's Saffron Rice, is a traditional Turkish rice dish that is fit for royalty. This aromatic and flavorful rice is a perfect accompaniment to any main course, especially grilled meats or kebabs.
Turkish Cuisine Rice Dish Saffron -
Potato Salad (erdäpfelsalat Euphoria)
Potato Salad (Erdäpfelsalat Euphoria) is a classic Austrian dish that is perfect for picnics, barbecues, or as a side dish for any meal. This creamy and tangy salad is sure to be a hit at any gathering!
Potato Salad Austrian Cuisine Side Dish -
Potato Dumplings (erdäpfelknödel Extravaganza)
Potato Dumplings, also known as Erdäpfelknödel, are a traditional Austrian dish that is both hearty and delicious. These dumplings are perfect for soaking up rich sauces and gravies, making them a popular choice for a comforting meal.
Austrian cuisine Potato recipe Dumplings -
Bread Dumplings (semmelknödel Sensation)
Bread Dumplings, also known as Semmelknödel, are a classic Austrian dish that is perfect for soaking up rich sauces and gravies. These delicious dumplings are made with simple ingredients and are a great way to use up stale bread.
Austrian cuisine Bread dumplings Semmelknödel Side dish -
Viennese Potato Dumplings (Wiener Erdäpfelknödel)
Wiener Erdäpfelknödel, or Viennese Potato Dumplings, are a traditional Austrian dish that is hearty and delicious. These dumplings are made with mashed potatoes and filled with a tasty mixture of bacon and onions. They are a perfect accompaniment to a variety of meat dishes or can be enjoyed on their own as a satisfying meal.
Austrian cuisine Potato recipe Dumplings -
Czech Garlic Roasted Potatoes (České česnekem pečené brambory)
České česnekem pečené brambory, or Czech Garlic Roasted Potatoes, are a delicious and comforting side dish that pairs perfectly with a variety of main courses. The potatoes are seasoned with garlic and roasted to perfection, creating a crispy and flavorful dish that is sure to be a hit at any gathering.
Potatoes Czech cuisine Side dish Roasted -
Liechtensteiner Kartoffelpfannkuchen (liechtensteiner Potato Pancakes)
Liechtensteiner Kartoffelpfannkuchen, or Liechtensteiner Potato Pancakes, are a traditional dish from the small European country of Liechtenstein. These savory pancakes are made with grated potatoes, onions, and a few simple ingredients, and they are typically served as a side dish or a light meal.
liechtenstein potato pancake savory -
Liechtensteiner Potato and Leek Gratin (Liechtensteiner Kartoffel-Lauch-Gratin)
Liechtensteiner Kartoffel-Lauch-Gratin, or Liechtensteiner Potato and Leek Gratin, is a traditional dish from the small European country of Liechtenstein. This hearty and comforting gratin is perfect for a cozy family dinner or a special holiday meal.
Gratin Potato Leek Comfort Food -
Silesian Potato Dumplings (Kluski śląskie)
Kluski śląskie, also known as Silesian Potato Dumplings, are a traditional dish from the Silesian region of Poland. These hearty dumplings are made with potatoes and flour, and are often served with a rich meaty stew or gravy.
Polish cuisine Dumplings Potato -
Slovenske Krompirjeve Knoedle (slovenian Potato Dumplings)
Slovenske Krompirjeve Knoedle, or Slovenian Potato Dumplings, are a traditional dish from Slovenia that are both comforting and delicious. These dumplings are made with a simple dough of mashed potatoes and flour, and they are typically served with a variety of toppings such as breadcrumbs, bacon, or a light butter sauce.
Slovenian cuisine Potato dumplings Comfort food -
Swiss Chard Gratin
Swiss Chard Gratin is a classic Swiss dish that combines the earthy flavors of Swiss chard with creamy, cheesy goodness. This comforting gratin is perfect for a cozy family dinner or a special holiday meal.
Swiss cuisine Gratin Swiss chard Cheese -
Kartoffelkloesse Potato Dumplings (Kartoffelklöße)
Kartoffelklöße, also known as Kartoffelkloesse, are traditional German potato dumplings that are a delicious and hearty side dish.
German cuisine Potato recipe Dumplings -
Swabian Potato Salad (Schwäbischer Kartoffelsalat)
Schwäbischer Kartoffelsalat, or Swabian Potato Salad, is a traditional dish from the Baden cuisine of Germany. This salad is known for its tangy and slightly sweet flavor, making it a popular side dish for many meals.
German cuisine Potato salad Traditional recipe -
Swabian Cheese and Bacon Stuffed Potatoes (Schwäbische Käse-Speck-Gefüllte Kartoffeln)
These Schwäbische Käse-Speck-Gefüllte Kartoffeln, or Swabian Cheese and Bacon Stuffed Potatoes, are a delicious and hearty dish from Baden cuisine. The combination of creamy cheese, crispy bacon, and fluffy potatoes makes for a satisfying meal that's perfect for any occasion.
German cuisine Potato recipes Cheese dishes Bacon recipes -
Bavarian Mustard Roasted Potatoes (Bayrische Senf-Kartoffeln)
Bayrische Senf-Kartoffeln, or Bavarian Mustard Roasted Potatoes, are a classic Bavarian side dish that pairs perfectly with hearty German meals. The combination of crispy roasted potatoes and tangy mustard flavor makes this dish a favorite among locals and visitors alike.
Bavarian cuisine Roasted potatoes Mustard -
Franconian Potato Dumplings
Franconian Potato Dumplings are a traditional dish from the Franconian region of Germany. These hearty dumplings are made with potatoes and are the perfect accompaniment to a variety of meat dishes.
German cuisine Potato recipe Dumplings -
Franconian Sauerkraut And Potato Gratin
This Franconian Sauerkraut and Potato Gratin is a delicious and comforting dish that combines the tangy flavors of sauerkraut with the creamy texture of potatoes. It's a perfect side dish for a hearty meal or a main course for a cozy dinner.
German cuisine Potato recipe Sauerkraut dish -
Franconian Apple And Sausage Stuffing
This Franconian Apple and Sausage Stuffing recipe is a delicious and savory dish that is perfect for the holiday season. The combination of apples, sausage, and aromatic herbs creates a flavorful stuffing that pairs perfectly with roast meats or as a standalone side dish.
Stuffing Franconian cuisine Holiday -
Hessian Potato Salad With Mustard Dressing
Hessian Potato Salad with Mustard Dressing is a traditional dish from the Hessian cuisine, known for its hearty and flavorful recipes. This potato salad is a perfect side dish for any meal, especially during the summer months.
German cuisine Potato salad Mustard dressing -
Leek And Potato Gratin
Leek and Potato Gratin is a classic Hessian dish that combines the earthy flavors of leeks and potatoes with a creamy, cheesy sauce. This comforting casserole is perfect for a cozy family dinner or a special holiday meal.
Comfort Food Casserole Cheesy -
Honey Glazed Carrots With Thyme
Honey Glazed Carrots with Thyme is a classic Hessian side dish that brings out the natural sweetness of carrots with a touch of honey and aromatic thyme.
Carrots Thyme Honey Side Dish -
Rye Bread And Sausage Stuffing
Rye Bread and Sausage Stuffing is a traditional dish in Hessian cuisine, perfect for the holiday season or any special gathering. This hearty and flavorful stuffing is a great accompaniment to roast meats or poultry.
German cuisine Stuffing Rye bread Sausage -
Honigglasierter Karotten (honey-glazed Carrots)
Honigglasierter Karotten, or Honey-Glazed Carrots, is a classic dish from Lower Saxon cuisine that offers a perfect balance of sweetness and savory flavors. The dish is simple to prepare and makes for a delightful side dish for any meal.
German cuisine Carrots Honey Side dish -
Creamy Spinach and Potato Gratin (Cremiges Spinat-Kartoffel-Gratin)
This Cremiges Spinat-Kartoffel-Gratin, or Creamy Spinach and Potato Gratin, is a classic dish from Lower Saxon cuisine that is perfect for a cozy family dinner or a special occasion. The creamy texture of the gratin combined with the earthy flavors of spinach and potatoes makes it a comforting and satisfying dish.
Gratin Spinach Potato Creamy Comfort Food -
Honigglasierter Pastinaken (honey-glazed Parsnips)
Honigglasierter Pastinaken, or Honey-Glazed Parsnips, is a traditional dish from Lower Saxon cuisine that features the sweet and earthy flavors of parsnips complemented by a honey glaze.
Lower Saxon cuisine Parsnips Honey-glazed Side dish -
Geschmorter Rotkohl (braised Red Cabbage)
Geschmorter Rotkohl, or Braised Red Cabbage, is a classic dish from Lower Saxon cuisine. This hearty and flavorful side dish is the perfect accompaniment to a variety of main courses, especially during the colder months.
German cuisine Braised cabbage Side dish -
Cremige Dillkartoffeln (creamy Dill Potatoes)
Cremige Dillkartoffeln, or Creamy Dill Potatoes, is a classic dish from Lower Saxon cuisine that combines the earthy flavor of potatoes with the fresh, aromatic taste of dill. This simple and comforting recipe is perfect for a cozy family dinner or as a side dish for a larger gathering.
German cuisine Potato recipe Creamy side dish -
Honigglasierter Rosenkohl (honey-glazed Brussel Sprouts)
Honigglasierter Rosenkohl, or Honey-Glazed Brussel Sprouts, is a classic dish from Lower Saxon cuisine that combines the earthy flavor of brussel sprouts with the sweetness of honey. This recipe is a delicious side dish that pairs well with a variety of main courses.
Brussel sprouts Honey Side dish Vegetarian -
Harrisburg Hush Puppies
Harrisburg Hush Puppies are a classic Mecklenburg dish that make the perfect side for any Southern meal. These crispy, golden bites are sure to be a hit at your next gathering!
Southern Fried Cornmeal -
Harrisburg Honey Glazed Carrots
Harrisburg Honey Glazed Carrots are a delightful side dish that perfectly complements any Mecklenburg cuisine meal. The sweet and savory flavors of honey and carrots come together in this simple and delicious recipe.
Carrots Honey Side dish Mecklenburg cuisine -
Concord Collard Greens With Bacon
Concord Collard Greens with Bacon is a classic Mecklenburg dish that combines the earthy flavors of collard greens with the savory richness of bacon. This recipe is a staple in Southern cuisine and is perfect for a comforting side dish.
Collard Greens Bacon Southern Cuisine Comfort Food -
Concord Cornbread Stuffing
This Concord Cornbread Stuffing is a delicious and savory dish that is perfect for any Mecklenburg cuisine-inspired meal. The combination of sweet cornbread and savory flavors makes this stuffing a standout side dish for any occasion.
Cornbread Stuffing Mecklenburg Cuisine Side Dish -
Rotkohl (sweet And Sour Red Cabbage)
Rotkohl, or sweet and sour red cabbage, is a classic dish in Palatine cuisine. It's a flavorful and colorful side dish that pairs perfectly with hearty meats and savory dishes.
German cuisine Side dish Cabbage -
Zesty Zucchini And Tomato Gratin
This Zesty Zucchini and Tomato Gratin is a delightful dish that combines the freshness of zucchini and tomatoes with a flavorful blend of herbs and cheese. It's a perfect side dish for any meal and is sure to impress your guests with its vibrant colors and delicious taste.
Zucchini Tomato Gratin Cheese Vegetarian -
Rye Bread Dumplings (Roggenklöße)
Roggenklöße, or Rye Bread Dumplings, are a traditional dish from Saxon cuisine that are hearty and flavorful. These dumplings are a great way to use up leftover rye bread and are perfect for soaking up rich sauces.
Rye Bread Dumplings German Cuisine -
Saxon Potato Salad (Sächsischer Kartoffelsalat)
Sächsischer Kartoffelsalat, or Saxon Potato Salad, is a traditional dish from the Saxon region of Germany. This tangy and creamy potato salad is a perfect side dish for any meal, especially during the summer months.
German cuisine Potato salad Saxon recipe -
Thuringian Potato Dumplings (Thüringer Kartoffelklöße)
Thüringer Kartoffelklöße, or Thuringian Potato Dumplings, are a traditional dish from the Saxon cuisine. These hearty dumplings are made with potatoes and are a popular side dish in the region.
German cuisine Potato recipe Dumplings -
Plön's Potato Pleasure: Creamy Potato And Leek Gratin
Indulge in the comforting flavors of Schleswig-Holstein cuisine with Plön's Potato Pleasure: Creamy Potato and Leek Gratin. This rich and satisfying dish is perfect for a cozy family dinner or a special gathering with friends.
German cuisine Potato recipe Comfort food -
Swabian Potato Salad (schwäbischer Kartoffelsalat)
Swabian Potato Salad, or Schwäbischer Kartoffelsalat, is a traditional dish from the Swabian region of Germany. This tangy and flavorful potato salad is a staple at gatherings and is perfect for picnics or as a side dish for grilled meats.
German cuisine Potato salad Swabian recipe -
Polenta (romanian Mămăligă)
Polenta, also known as Romanian Mămăligă, is a traditional Eastern European dish made from coarsely ground yellow maize. It is a versatile and comforting dish that can be served as a side or main course, and it pairs well with a variety of toppings and sauces.
Polenta Mămăligă Eastern European cuisine Side dish
Showing 401 to 450 of 579 results