Snack Recipes
Explore a variety of delicious Snack recipes. Browse a selection of dishes that are synonymous with Snack.
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Aloo Tikki (spiced Potato Croquettes)
Aloo Tikki is a popular Indian street food made with spiced potato croquettes. It's a delicious and crispy snack that is perfect for any occasion.
Indian street food Vegetarian Snack -
Chole Samosa (spicy Chole Samosa)
Chole Samosa is a popular East Indian snack that combines the deliciousness of spicy chole (chickpea curry) with the crispy goodness of samosa pastry. This recipe is perfect for those who love a little heat in their snacks.
Chole Samosa Spicy Snack Chickpea Curry -
Savory Rice Pancakes (dhuska)
Savory Rice Pancakes, also known as Dhuska, are a popular snack from the Jharkhandi Cuisine. These crispy and flavorful pancakes are made with rice and lentils, and are perfect for breakfast or as a tea-time snack.
Rice Lentils Pancakes Snack Jharkhandi Cuisine -
Rice Flour Fritters (tilori)
Rice Flour Fritters, also known as Tilori, are a popular snack from the Jharkhandi Cuisine. These crispy fritters are made with rice flour and spices, and are perfect for a quick and delicious snack.
Snack Fritters Rice Flour Jharkhandi Cuisine -
Spiced Yellow Pea Stuffed Pastry (ghoogni Kachori)
This Spiced Yellow Pea Stuffed Pastry, also known as Ghoogni Kachori, is a popular snack from Jharkhandi Cuisine. It is a delicious and flavorful pastry filled with spiced yellow peas, perfect for serving as an appetizer or snack.
Spicy Indian Pastry -
Spiced Yellow Pea Stuffed Pastry (ghughni Samosa)
This Spiced Yellow Pea Stuffed Pastry, also known as Ghughni Samosa, is a popular snack from the Jharkhandi Cuisine. It's a delicious and flavorful pastry filled with a spiced yellow pea mixture, perfect for serving as an appetizer or snack.
Spicy Appetizer Indian -
Jharkhandi Eggplant Fritters (jharkhandi Baingan Pakora)
Jharkhandi Eggplant Fritters, also known as Jharkhandi Baingan Pakora, are a popular snack in Jharkhandi cuisine. These crispy and flavorful fritters are made with eggplant slices coated in a spiced gram flour batter and then deep-fried to perfection.
Jharkhandi cuisine Snack Fritters Eggplant -
Spiced Yellow Pea Potato Patties (ghughni Aloo Tikki)
Spiced Yellow Pea Potato Patties (Ghughni Aloo Tikki) is a popular snack from the Jharkhandi Cuisine. These flavorful and crispy patties are made with yellow peas, potatoes, and a blend of aromatic spices.
Spicy Vegetarian Indian -
Grilled Rice Cake (poda Pitha)
Grilled Rice Cake (Poda Pitha) is a traditional dish from Odia Cuisine, known for its unique smoky flavor and crispy texture. This dish is typically prepared during festivals and special occasions.
Grilled Rice Cake Poda Pitha Odia Cuisine -
Crispy Onion Bhajis
Crispy Onion Bhajis are a popular Anglo-Indian snack that are deliciously crispy on the outside and soft on the inside. They are made with sliced onions mixed in a spiced chickpea flour batter and then deep-fried until golden brown.
Onion Bhajis Anglo-Indian Snack Vegetarian -
Bombay Masala Toastie
Bombay Masala Toastie is a delicious and spicy sandwich that originated from the Anglo-Indian cuisine. It is a popular street food in India and is perfect for a quick and satisfying meal.
Spicy Street Food Anglo-Indian Sandwich -
Potato And Pea Samosas
Samosas are a popular snack in Anglo-Indian cuisine, and this recipe for Potato and Pea Samosas is a delicious and savory treat that's perfect for any occasion.
Anglo-Indian Samosas Snack Vegetarian -
Crispy Vegetable Pakoras
Crispy Vegetable Pakoras are a popular Anglo-Indian snack made with a variety of vegetables coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown.
Vegetarian Appetizer Indian -
Spicy Samosa Surprise
Spicy Samosa Surprise is a popular Indian fast food snack that is crispy, flavorful, and perfect for sharing with friends and family. This recipe will guide you through making delicious samosas filled with a spicy potato and pea mixture.
Indian cuisine Fast food Spicy Samosa -
Lentil And Vegetable Samosas
Samosas are a popular snack in Anglo-Indian cuisine, and this recipe for Lentil and Vegetable Samosas is a delicious and savory treat. Filled with a flavorful mixture of lentils and vegetables, these samosas are perfect for serving as an appetizer or snack.
Appetizer Snack Anglo-Indian Vegan -
Vada Pav Sliders
Vada Pav Sliders are a popular Indian street food, consisting of spicy potato fritters served in a bun. This recipe puts a fun twist on the classic by turning them into sliders, perfect for parties or a quick snack.
Indian food Fast food Party food -
Bhindi Pakoda (crispy Okra Fritters)
Bhindi Pakoda, also known as Crispy Okra Fritters, is a popular Jain Cuisine snack that is perfect for a rainy day or as an appetizer for gatherings.
Okra Fritters Jain Snack -
Potato Patties (aloo Tikki)
Potato Patties, also known as Aloo Tikki, are a popular Jain Cuisine snack made with boiled potatoes and a blend of aromatic spices. These crispy and flavorful patties are perfect for serving as an appetizer or as a tea-time snack.
potato snack appetizer Indian cuisine -
Crispy Snack With Toppings (papdi Chaat)
Crispy Snack with Toppings (Papdi Chaat) is a popular Jain Cuisine street food dish that is bursting with flavors and textures. It's a perfect combination of crispy papdis, tangy chutneys, yogurt, and fresh toppings.
Street Food Vegetarian Quick and Easy -
Hollow Puffed Bread With Spiced Water (pani Puri)
Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food snack consisting of hollow puffed bread filled with spiced water, tamarind chutney, chickpeas, and potatoes. This recipe will guide you through making this delightful and flavorful snack at home.
Indian cuisine Street food Snack Jain recipe -
Kachori (Deep-Fried Stuffed Bread)
Deep-Fried Stuffed Bread (Kachori) is a popular Jain Cuisine dish that is crispy on the outside and filled with a flavorful stuffing on the inside. It is a delicious snack that can be enjoyed with a cup of hot tea.
Deep-Fried Stuffed Bread Kachori Snack Jain Cuisine -
Fenugreek Dumplings (methi Muthiya)
Fenugreek Dumplings, also known as Methi Muthiya, are a popular Jain Cuisine snack made with fresh fenugreek leaves and spices. These delicious dumplings are perfect for a light meal or as a tea-time snack.
Healthy Vegetarian Low-Calorie -
Hyderabadi Mirchi Bajji (حیدرآبادی مرچی بجی)
Hyderabadi Mirchi Bajji is a popular street food snack in Hyderabad, known for its spicy and flavorful taste. This crispy and spicy snack is perfect for a rainy day or as an appetizer for a gathering.
Spicy Street Food Appetizer -
Lahori Chana Chaat (لہوری چنا چاٹ)
Lahori Chana Chaat is a popular street food from the Muhajir Cuisine, known for its spicy and tangy flavors. This delicious chaat is made with chickpeas, spices, and chutneys, creating a flavorful and satisfying snack.
Chaat Street Food Spicy Tangy -
Sindhi Kachori (سندھی کچوری)
سندھی کچوری (Sindhi Kachori) is a popular savory snack from the Muhajir Cuisine, known for its crispy and flavorful filling.
Sindhi cuisine Muhajir snacks Savory pastry -
Lahori Aloo Tikki (lahori Aloo Tikki)
Lahori Aloo Tikki is a popular street food from the city of Lahore, Pakistan. These crispy potato patties are flavored with a blend of aromatic spices and are perfect for snacking or as a side dish.
Street Food Pakistani Cuisine Potato -
Masaledar Aloo Tikki (spiced Potato Cutlets)
Masaledar Aloo Tikki is a popular street food in Saraiki cuisine, made with spiced mashed potatoes formed into cutlets and fried to perfection. These crispy and flavorful potato cutlets are perfect for snacking or as a side dish.
Street food Spicy Potato Cutlets -
Daal Pakoray (lentil Fritters)
Daal Pakoray, also known as Lentil Fritters, are a popular savory snack in Saraiki Cuisine. These crispy fritters are made with a mixture of lentils and spices, making them a delicious and satisfying treat.
Saraiki Cuisine Lentils Fritters Snack -
Kurkure Pyaz Ki Ringe (crispy Onion Rings)
Kurkure Pyaz Ki Ringe (Crispy Onion Rings) are a popular snack in Saraiki Cuisine, known for their crunchy texture and savory flavor. These delicious onion rings are perfect for serving as an appetizer or as a side dish.
Onion Rings Crispy Snack Saraiki Cuisine -
Kurkure Aloo Wedges (crispy Potato Wedges)
Kurkure Aloo Wedges (Crispy Potato Wedges) are a delicious and crispy snack that originates from Saraiki Cuisine. These potato wedges are seasoned with a blend of spices and then fried to perfection, creating a crunchy exterior with a soft and fluffy interior.
potato snack crispy Saraiki -
Cempedak Crisps
Cempedak Crisps are a popular snack in Brunei, made from the unique and aromatic cempedak fruit. These crispy treats are perfect for snacking and are a delightful way to enjoy the flavors of Bruneian cuisine.
Bruneian Snack Cempedak Crispy Treats -
Spiced Coconut Flakes (serondeng Surprise)
Spiced Coconut Flakes (Serondeng Surprise) is a traditional Bruneian snack that is sweet, savory, and packed with aromatic spices. It's a perfect accompaniment to your afternoon tea or a delightful topping for your favorite dishes.
Coconut Spices Snack Bruneian -
Youtiao (cakoi Crunch)
Youtiao, also known as Cakoi Crunch, is a popular Chinese-influenced snack in Bruneian cuisine. This deep-fried dough is crispy on the outside and fluffy on the inside, making it a delightful treat for breakfast or tea time.
Chinese-influenced Deep-fried Snack -
Geragau Goreng Extravaganza (Deep-Fried Sweet Potato)
Indulge in the crispy and flavorful delight of Deep-Fried Sweet Potato (Geragau Goreng Extravaganza) from Bruneian Cuisine. This dish is a popular snack or side dish in Brunei, perfect for satisfying your cravings for something crunchy and sweet.
Deep-Fried Sweet Potato Bruneian Snack -
Prawn Fritters (cucur Udang Perfection)
Prawn fritters, known as Cucur Udang in Brunei, are a popular snack enjoyed by locals and visitors alike. These crispy and flavorful fritters are perfect for any occasion, whether it's a casual gathering or a special celebration.
Bruneian Cuisine Snack Prawn Fritters Cucur Udang -
Sago Worm Crisps
Sago Worm Crisps are a popular delicacy in Bruneian cuisine, known for their crunchy texture and unique flavor. This recipe offers a simple way to prepare this traditional dish at home.
Bruneian cuisine Sago worms Snack -
Fried Cassava (ubi Kayu Goreng Bliss)
Fried Cassava (Ubi Kayu Goreng Bliss) is a popular snack in Bruneian cuisine, known for its crispy exterior and soft, starchy interior. This simple and delicious dish is perfect for enjoying with family and friends.
Bruneian Cuisine Snack Fried Cassava -
Pastel De Atum (spicy Tuna Empanadas)
Pastel de Atum, or Spicy Tuna Empanadas, is a popular snack in East Timor cuisine. These savory pastries are filled with a spicy tuna mixture and are perfect for a quick and delicious meal or snack.
East Timor cuisine Empanadas Tuna Spicy -
Bolu Macaxeira (cassava Fritters)
Bolu Macaxeira, also known as Cassava Fritters, is a popular snack in East Timor. These fritters are made with grated cassava, which is mixed with a few simple ingredients and then fried until golden and crispy. They are perfect for a quick and delicious snack or appetizer.
East Timor Cassava Fritters Snack -
Bolu Keladi Goreng (fried Taro Balls)
Bolu Keladi Goreng, or Fried Taro Balls, is a popular snack in East Timor Cuisine. These crispy and savory taro balls are perfect for snacking or as a side dish.
East Timor cuisine Snack Taro Fried -
Kapampangan Beef Jerky (pindang Damulag)
Kapampangan Beef Jerky, also known as Pindang Damulag, is a popular dish in Kapampangan cuisine. This flavorful and tender beef jerky is a delicious snack or appetizer that can be enjoyed at any time of the day.
Beef Jerky Kapampangan Cuisine Snack -
Sien Savanh (lao Beef Jerky)
Sien Savanh, also known as Lao Beef Jerky, is a popular snack in Lao cuisine. It's a flavorful and savory dish that is perfect for munching on the go or as a side dish with sticky rice.
Lao cuisine Beef jerky Snack -
Fish Crackers (keropok Lekor)
Fish Crackers, also known as Keropok Lekor, are a popular Malaysian snack made from fish paste and sago flour. These crispy and savory crackers are a must-try for anyone looking to experience the unique flavors of Malaysian cuisine.
Malaysian snack Seafood Crispy -
Grilled Glutinous Rice With Spiced Filling (pulut Panggang)
Grilled Glutinous Rice with Spiced Filling (Pulut Panggang) is a traditional Malaysian snack that features a delicious combination of sticky rice and flavorful spiced filling. This dish is perfect for special occasions or as a tasty treat any time of the day.
Malaysian food Grilled snack Glutinous rice -
Crispy Sweet Rice Crackers (kuih Karas)
Crispy Sweet Rice Crackers (Kuih Karas) are a popular Malaysian snack known for their delightful crunch and sweet flavor. These delicious crackers are perfect for enjoying with a cup of tea or as a light, crispy treat on their own.
Malaysian snack Rice crackers Crispy Sweet -
Eurasian Chicken Curry Puffs (Pastéis de Frango Eurasianos)
Pastéis de Frango Eurasianos, also known as Eurasian Chicken Curry Puffs, are a popular snack in Eurasian cuisine. These delicious savory pastries are filled with a flavorful chicken curry mixture and then deep-fried to golden perfection.
Savory Deep-fried Curry Snack -
Thengai Appam (fluffy Coconut Pancakes)
Thengai Appam, also known as Fluffy Coconut Pancakes, is a popular Malaysian Indian snack that is enjoyed by people of all ages. These soft and spongy pancakes are made with coconut milk and rice flour, giving them a delightful aroma and flavor.
Malaysian Indian Pancakes Coconut Snack -
Onion Pakoras (crispy Onion Pakoras)
Onion pakoras are a popular Malaysian Indian snack that is crispy, flavorful, and perfect for a rainy day. They are made with thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until golden brown and crunchy.
Malaysian Indian Snack Vegetarian Gluten-free -
Kinarut Fried Banana Fritters
Kinarut Fried Banana Fritters are a popular snack in Sabahan Cuisine, known for their crispy exterior and sweet, soft interior. This recipe is a delightful combination of ripe bananas, flour, and sugar, resulting in a delicious treat that's perfect for any time of the day.
Sabahan Cuisine Snack Banana Fritters -
Ulat Sago Sarawak (sarawakian Sago Worms)
Sarawakian cuisine is known for its unique and exotic dishes, and one of the most famous delicacies is Ulat Sago, or Sago Worms. This traditional dish is a popular source of protein in Sarawak and is often enjoyed as a crunchy snack or as a flavorful addition to various dishes.
Sarawakian cuisine Exotic delicacy Protein-rich
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