Gluten Free Recipes
Explore a variety of delicious Gluten Free recipes. Browse a selection of dishes suitable for Gluten Free diets.
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Peking Duck Tacos (Tacos de Pato Pekín)
Tacos de Pato Pekín, or Peking Duck Tacos, are a delicious fusion dish that combines the flavors of Latin American and Chinese cuisine. These tacos are filled with succulent Peking duck, fresh vegetables, and a savory hoisin sauce, all wrapped in a warm tortilla. They make for a perfect appetizer or main course for any occasion.
Latin American Chinese Tacos Peking Duck -
Camarones Con Coco Y Salsa De Mango (coconut Shrimp With Mango Salsa)
Camarones con Coco y Salsa de Mango, or Coconut Shrimp with Mango Salsa, is a delightful fusion dish that combines the flavors of Latin American and Chinese cuisines. The crispy coconut shrimp paired with the sweet and tangy mango salsa creates a perfect balance of flavors and textures.
Coconut Shrimp Mango Salsa Latin American Chinese Fusion -
Arroz Frito Estilo Sichuan (szechuan Style Fried Rice)
Arroz Frito Estilo Sichuan, or Szechuan Style Fried Rice, is a popular dish in Latin American Chinese cuisine. It combines the flavors of traditional Chinese fried rice with Latin American ingredients and spices, resulting in a delicious and unique fusion dish.
Arroz Frito Szechuan Fried Rice Latin American Chinese Fusion -
Argentinean Beef and Broccoli (Carne de Res y Brócoli Estilo Argentino)
Carne de Res y Brócoli Estilo Argentino (Argentinean Beef and Broccoli) is a popular dish in Latin American Chinese cuisine, combining the flavors of Argentina with Chinese cooking techniques.
Argentinean cuisine Beef Broccoli Chinese cuisine Latin American cuisine -
Rollitos De Lomo Saltado Peruano (peruvian Lomo Saltado Spring Rolls)
Rollitos de Lomo Saltado Peruano, or Peruvian Lomo Saltado Spring Rolls, are a delightful fusion of Chinese and Peruvian cuisines. These crispy spring rolls are filled with the traditional Peruvian stir-fry dish, Lomo Saltado, creating a unique and flavorful appetizer or snack.
Peruvian cuisine Chinese fusion Appetizer Spring rolls -
Coliflor Estilo General Tso Mexicano (mexican Style General Tso's Cauliflower)
This recipe puts a Mexican twist on the classic General Tso's Cauliflower, infusing it with Latin American flavors for a unique and delicious dish.
Mexican General Tso's Cauliflower Latin American Chinese Cuisine -
Brazilian Style Sweet Chili Shrimp (Camarones Brasileños a la Salsa de Chile Dulce)
Camarones Brasileños a la Salsa de Chile Dulce, or Brazilian Style Sweet Chili Shrimp, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features succulent shrimp cooked in a sweet and spicy chili sauce, creating a perfect balance of flavors.
Shrimp Chili Sauce Brazilian Cuisine Asian Fusion -
Cantonese Style BBQ Ribs (Costillas Estilo Cantonés a la Barbacoa)
Costillas Estilo Cantonés a la Barbacoa, or Cantonese Style BBQ Ribs, are a delicious fusion dish that combines the flavors of Chinese and Latin American cuisine. These ribs are marinated in a savory and slightly sweet sauce, then slow-cooked to perfection.
BBQ Ribs Cantonese Latin American Chinese -
Lemon Ginger Shrimp Stir-Fry (Salteado de Camarones con Limón y Jengibre)
This Salteado de Camarones con Limón y Jengibre (Lemon Ginger Shrimp Stir-Fry) is a delightful fusion of Latin American and Chinese flavors. The zesty combination of lemon and ginger adds a refreshing twist to the succulent shrimp, creating a dish that is both light and flavorful.
Shrimp Stir-fry Lemon Ginger Latin American Chinese -
Pollo A La Naranja Estilo Cubano (cuban Style Orange Chicken)
Pollo a la Naranja Estilo Cubano, or Cuban Style Orange Chicken, is a delicious fusion dish that combines the flavors of Chinese and Cuban cuisine. This dish features tender chicken pieces coated in a tangy and sweet orange sauce, creating a perfect balance of savory and citrusy flavors.
Chicken Cuban Cuisine Asian Fusion Orange -
Salteado De Tofu Con Albahaca Tailandesa (thai Basil Tofu Stir-fry)
This Salteado de Tofu con Albahaca Tailandesa (Thai Basil Tofu Stir-Fry) is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. It's a perfect way to enjoy the vibrant and aromatic taste of Thai basil with the wholesome goodness of tofu.
Thai basil Tofu Stir-fry Vegetarian -
Pollo Al Limoncillo Estilo Vietnamita (vietnamese Style Lemongrass Chicken)
This Pollo al Limoncillo Estilo Vietnamita, or Vietnamese Style Lemongrass Chicken, is a fusion dish that combines the flavors of Latin American and Chinese cuisine. The aromatic lemongrass and bold spices make this dish a flavorful and aromatic delight.
Chicken Lemongrass Vietnamese Fusion -
Tacos Picantes Sichuan (spicy Sichuan Tacos)
Tacos Picantes Sichuan, or Spicy Sichuan Tacos, are a fusion of Latin American and Chinese flavors, combining the heat of Sichuan cuisine with the beloved taco concept. These tacos are packed with bold and spicy flavors that will surely excite your taste buds!
Spicy Tacos Sichuan Fusion -
Lubina Chilena Con Salsa De Frijol Negro (chilean Sea Bass With Black Bean Sauce)
Lubina Chilena con Salsa de Frijol Negro is a delightful fusion dish that combines the delicate flavors of Chilean sea bass with the rich and savory black bean sauce, creating a unique and delicious meal that is sure to impress.
Chilean Sea Bass Black Bean Sauce Fusion Cuisine Latin American Chinese -
Arroz Frito Con Camarones Estilo Ecuatoriano (ecuadorian Style Shrimp Fried Rice)
This Ecuadorian Style Shrimp Fried Rice is a delicious fusion of Latin American and Chinese cuisine, combining the flavors of shrimp, rice, and traditional Ecuadorian seasonings.
Latin American Chinese Shrimp Rice Fried Rice -
Brazilian Feijoada Dumplings (Empanadillas de Feijoada Brasileña)
Empanadillas de Feijoada Brasileña, or Brazilian Feijoada Dumplings, are a fusion of Latin American and Chinese cuisines, combining the flavors of feijoada, a traditional Brazilian stew, with the convenience of Chinese dumplings. These delicious dumplings are perfect for a unique appetizer or a flavorful snack.
Feijoada Brazilian Dumplings Fusion -
Cerdo Agridulce Estilo Colombiano (colombian Style Sweet And Sour Pork)
Cerdo Agridulce, or Colombian Style Sweet and Sour Pork, is a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features tender pieces of pork coated in a sweet and tangy sauce, creating a perfect balance of flavors. It's a popular dish in Latin American Chinese cuisine and is sure to be a hit at your next meal!
Colombian cuisine Chinese cuisine Sweet and sour Pork -
Spicy Brazilian BBQ Ribs (Costillas a la Barbacoa Brasileña Picantes)
Costillas a la Barbacoa Brasileña Picantes, or Spicy Brazilian BBQ Ribs, are a delicious fusion of Latin American and Chinese flavors. These ribs are marinated in a spicy Brazilian-style barbecue sauce and then grilled to perfection, resulting in tender, flavorful ribs with a kick of heat.
BBQ Ribs Spicy Latin American Chinese -
Salteado De Cerdo Mongol Estilo Colombiano (colombian Style Mongolian Pork Stir-fry)
Salteado de Cerdo Mongol Estilo Colombiano, or Colombian Style Mongolian Pork Stir-Fry, is a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features tender pieces of pork stir-fried with a savory and slightly sweet Mongolian-inspired sauce, creating a perfect balance of flavors and textures.
Colombian cuisine Chinese cuisine Pork stir-fry Fusion dish -
Carne De Res A La Naranja Estilo Mexicano (mexican Style Orange Beef)
Carne de Res a la Naranja Estilo Mexicano, or Mexican Style Orange Beef, is a delicious fusion dish that combines the flavors of Chinese and Mexican cuisine. The tender beef is marinated in a zesty orange sauce and stir-fried to perfection, creating a mouthwatering dish that is sure to impress.
Beef Orange Stir-fry Mexican Chinese -
Tacos De Lubina Chilena Con Salsa De Mango (chilean Sea Bass Tacos With Mango Salsa)
Tacos de Lubina Chilena con Salsa de Mango, or Chilean Sea Bass Tacos with Mango Salsa, are a delightful fusion of Latin American and Chinese flavors. The tender and flaky Chilean sea bass is complemented by the sweet and tangy mango salsa, creating a perfect balance of flavors in every bite.
Tacos Chilean Sea Bass Mango Salsa Fusion Cuisine -
Camarones Con Coco Estilo Ecuatoriano (ecuadorian Style Coconut Shrimp)
Camarones con Coco Estilo Ecuatoriano, or Ecuadorian Style Coconut Shrimp, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisine. The crispy shrimp coated in a sweet and savory coconut sauce is sure to be a hit at any gathering.
Latin American Chinese Coconut Shrimp -
Camarones Agridulces Estilo Cubano (cuban Style Sweet And Sour Shrimp)
Camarones Agridulces Estilo Cubano, or Cuban Style Sweet and Sour Shrimp, is a delicious fusion dish that combines the flavors of Chinese and Cuban cuisine. This dish features succulent shrimp coated in a tangy sweet and sour sauce, creating a perfect balance of flavors.
Shrimp Sweet and sour Cuban cuisine Chinese cuisine -
Pollo Kung Pao Estilo Peruano (peruvian Style Kung Pao Chicken)
Pollo Kung Pao Estilo Peruano, or Peruvian Style Kung Pao Chicken, is a delicious fusion dish that combines the flavors of Chinese and Peruvian cuisine. This recipe adds a Peruvian twist to the classic Kung Pao Chicken, incorporating local ingredients and spices to create a unique and flavorful dish.
Peruvian Chinese Fusion Main Course -
Venezuelan Style Lemon Ginger Chicken Stir-Fry (Salteado de Pollo con Limón y Jengibre Estilo Venezolano)
This Salteado de Pollo con Limón y Jengibre Estilo Venezolano (Venezuelan Style Lemon Ginger Chicken Stir-Fry) is a delicious fusion dish that combines the flavors of Venezuela with the cooking techniques of Chinese cuisine.
Chicken Stir-fry Venezuelan cuisine Latin American cuisine Chinese cuisine -
Mexican Style Lemon Ginger Shrimp (Camarones con Limón y Jengibre Estilo Mexicano)
This Camarones con Limón y Jengibre Estilo Mexicano (Mexican Style Lemon Ginger Shrimp) recipe is a fusion of Latin American and Chinese flavors, resulting in a delicious and zesty dish that is perfect for any occasion.
Mexican Chinese Shrimp Lemon Ginger -
Brazilian Style Sweet Chili Tofu (Tofu a la Salsa de Chile Dulce Estilo Brasileño)
Tofu a la Salsa de Chile Dulce Estilo Brasileño, or Brazilian Style Sweet Chili Tofu, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features crispy tofu coated in a sweet and spicy chili sauce, creating a perfect balance of flavors and textures.
Latin American Chinese Tofu Sweet chili -
Carne De Res Con Albahaca Tailandesa Picante (spicy Thai Basil Beef)
Carne de Res con Albahaca Tailandesa Picante, or Spicy Thai Basil Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish is packed with bold and spicy flavors, making it a perfect choice for those who enjoy a little heat in their meals.
Spicy Beef Asian Fusion Latin American -
Carne Agridulce Estilo Argentino (argentinean Style Sweet And Sour Beef)
Carne Agridulce Estilo Argentino, or Argentinean Style Sweet and Sour Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features tender beef strips cooked in a tangy and sweet sauce, creating a perfect balance of flavors.
Argentinean Cuisine Chinese Fusion Sweet and Sour Beef -
Cerdo A La Naranja Estilo Cubano (cuban Style Orange Pork)
Cerdo a la Naranja Estilo Cubano, or Cuban Style Orange Pork, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. The tangy sweetness of the orange marinade complements the succulent pork, creating a mouthwatering dish that is sure to impress.
Cuban cuisine Chinese cuisine Pork Orange -
Pollo Sichuan Estilo Peruano (peruvian Style Szechuan Chicken)
Pollo Sichuan Estilo Peruano, or Peruvian Style Szechuan Chicken, is a fusion dish that combines the bold flavors of Szechuan cuisine with the vibrant ingredients of Peruvian cooking. This dish is a perfect example of the unique and delicious Latin American Chinese cuisine.
Peruvian Chinese Fusion Spicy -
Cerdo Con Coco Estilo Venezolano (venezuelan Style Coconut Pork)
Cerdo con Coco Estilo Venezolano, or Venezuelan Style Coconut Pork, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features tender pork cooked in a rich and creamy coconut sauce, creating a unique and flavorful dish that is sure to impress.
Venezuelan cuisine Coconut Pork Latin American Chinese -
Salteado De Tofu Con Albahaca Tailandesa Picante (spicy Thai Basil Tofu Stir-fry)
This Salteado de Tofu con Albahaca Tailandesa Picante (Spicy Thai Basil Tofu Stir-Fry) is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. It's a perfect way to enjoy a healthy and flavorful meal.
Spicy Stir-fry Tofu Thai basil Latin American Chinese -
Lubina Chilena Al Estilo Kung Pao (chilean Style Kung Pao Sea Bass)
This Lubina Chilena al Estilo Kung Pao (Chilean Style Kung Pao Sea Bass) recipe combines the flavors of Chinese and Chilean cuisine to create a delicious and unique dish.
Sea Bass Kung Pao Chilean Cuisine Chinese Cuisine -
Brazilian Style Lemon Ginger Chicken Stir-Fry (Salteado de Pollo con Limón y Jengibre Estilo Brasileño)
This Brazilian Style Lemon Ginger Chicken Stir-Fry is a delightful fusion of Latin American and Chinese flavors. The zesty lemon and spicy ginger create a refreshing and aromatic dish that is perfect for a quick and flavorful meal.
Brazilian Stir-Fry Chicken Lemon Ginger -
Camarones Estilo General Tso Ecuatoriano (ecuadorian Style General Tso's Shrimp)
Camarones Estilo General Tso Ecuatoriano is a fusion dish that combines the flavors of Chinese and Ecuadorian cuisine. This dish features succulent shrimp coated in a sweet and spicy sauce, creating a perfect balance of flavors.
Shrimp Ecuadorian Chinese Fusion -
Lomo Saltado (Stir-Fried Beef)
Stir-Fried Beef, also known as Lomo Saltado, is a popular dish in Peruvian Chinese cuisine. This flavorful and savory stir-fry combines tender beef, onions, tomatoes, and a delicious soy sauce-based marinade. It's typically served with rice and French fries, creating a unique fusion of Chinese and Peruvian flavors.
Peruvian Chinese Stir-fry Beef -
Arroz Chaufa (Chinese-Peruvian Fried Rice)
Chinese-Peruvian Fried Rice, also known as Arroz Chaufa, is a popular dish in Peruvian Chinese cuisine. This fusion dish combines Chinese stir-fry techniques with Peruvian ingredients, resulting in a flavorful and satisfying meal.
Chinese-Peruvian Fried Rice Arroz Chaufa Peruvian Chinese Cuisine -
Rotisserie Chicken (pollo A La Brasa)
Rotisserie Chicken, or Pollo a la Brasa, is a popular dish in Peruvian Chinese cuisine. It is known for its flavorful and juicy meat, crispy skin, and aromatic spices.
Peruvian Chinese Rotisserie Chicken Pollo a la Brasa -
Fish Ceviche (ceviche De Pescado)
Fish Ceviche, also known as Ceviche de Pescado, is a popular dish in Peruvian Chinese cuisine. This refreshing and flavorful dish is made by marinating fresh fish in citrus juices and is perfect for a light and healthy meal.
Peruvian Chinese Ceviche Seafood -
Grilled Beef Heart Skewers (anticuchos De Corazón)
Grilled Beef Heart Skewers, also known as Anticuchos de Corazón, are a popular dish in Peruvian Chinese cuisine. This flavorful and tender dish is a perfect combination of Chinese and Peruvian culinary influences.
Peruvian Chinese Grilled Skewers -
Shrimp Chowder (chupe De Camarones)
Shrimp Chowder, also known as Chupe de Camarones, is a delicious and hearty soup that combines the flavors of Peruvian and Chinese cuisine. This fusion dish is a popular comfort food in Peru, featuring succulent shrimp, potatoes, corn, and a creamy broth seasoned with a blend of aromatic spices.
Shrimp Chowder Chupe de Camarones Peruvian Chinese Cuisine Soup -
Lamb Stew (seco De Cordero)
Lamb Stew (Seco de Cordero) is a delicious and hearty dish that combines Peruvian and Chinese flavors to create a unique culinary experience.
Peruvian Chinese Lamb Stew -
Chicken In Spicy Sauce (ají De Gallina)
Chicken in Spicy Sauce, also known as Ají de Gallina, is a popular dish in Peruvian Chinese cuisine. This creamy and flavorful chicken dish is made with a spicy yellow pepper sauce and served over boiled potatoes and rice. It's a perfect blend of Peruvian and Chinese flavors that will surely delight your taste buds.
Peruvian Chinese Spicy Chicken -
Stuffed Spicy Peppers (rocoto Relleno)
Stuffed Spicy Peppers, also known as Rocoto Relleno, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy dish is a perfect combination of Chinese and Peruvian culinary influences.
Peruvian Chinese Spicy Appetizer -
Seafood Fried Rice (chaufa De Mariscos)
Seafood Fried Rice, known as Chaufa de Mariscos, is a popular dish in Peruvian Chinese cuisine. This flavorful and satisfying dish combines the influence of Chinese and Peruvian flavors, resulting in a delicious and unique fried rice dish.
Seafood Fried Rice Peruvian Chinese Chaufa de Mariscos -
Seafood Rice (arroz Con Mariscos)
Seafood Rice, or Arroz con Mariscos, is a popular dish in Peruvian Chinese cuisine, combining the flavors of the sea with the influence of Chinese cooking techniques. This flavorful and aromatic dish is perfect for a special occasion or a family gathering.
Seafood Rice Peruvian Chinese -
Mixed Seafood Ceviche (ceviche Mixto)
Mixed Seafood Ceviche, also known as Ceviche Mixto, is a popular dish in Peruvian Chinese cuisine. This refreshing and tangy seafood dish is perfect for a light and flavorful appetizer or main course.
Seafood Ceviche Peruvian Chinese -
Tiradito Nikkei (Japanese-Peruvian Sashimi)
Japanese-Peruvian Sashimi (Tiradito Nikkei) is a fusion dish that combines the delicate flavors of Japanese sashimi with the vibrant and zesty Peruvian tiradito. This unique dish is a perfect representation of the fusion cuisine found in Peru, particularly in the Peruvian Chinese Cuisine.
Japanese Peruvian Sashimi Tiradito Nikkei -
Potato Casserole (causa Limeña)
Potato Casserole, also known as Causa Limeña, is a popular dish in Peruvian Chinese cuisine. This flavorful and colorful casserole is made with layers of seasoned mashed potatoes, avocado, and a filling of your choice, such as chicken or tuna.
Peruvian Chinese Casserole Avocado
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