Gluten Free Recipes
Explore a variety of delicious Gluten Free recipes. Browse a selection of dishes suitable for Gluten Free diets.
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Chicken With Pineapple (pollo Con Piña)
This Puerto Rican Chinese fusion dish combines the flavors of tender chicken with the sweetness of pineapple for a delightful and unique culinary experience.
Puerto Rican Chinese Chicken Pineapple -
Chorizo Stuffed Plantains (tostones De Chorizo)
Chorizo Stuffed Plantains, also known as Tostones de Chorizo, are a delicious and savory Puerto Rican Chinese fusion dish. The combination of sweet plantains and flavorful chorizo creates a unique and satisfying appetizer or main course.
Puerto Rican Chinese Appetizer Plantains Chorizo -
Duck Codfish Fritters (bacalaitos De Pato)
Duck Codfish Fritters, also known as Bacalaitos de Pato, are a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. These crispy fritters are perfect as an appetizer or snack.
Puerto Rican Chinese Fritters Appetizer -
Orange Chicken (pollo A La Naranja)
Orange Chicken, or Pollo a la Naranja, is a delicious and flavorful dish that combines the influences of Puerto Rican and Chinese cuisines. The tangy and sweet orange sauce perfectly complements the tender chicken, creating a dish that is sure to impress your family and friends.
Orange Chicken Pollo a la Naranja Puerto Rican Chinese Cuisine Main Course -
Pernil Bok Choy Stir-Fry (Roast Pork Bok Choy Stir-Fry)
This Roast Pork Bok Choy Stir-Fry, also known as Pernil Bok Choy Stir-Fry, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. The tender roast pork pairs perfectly with the crisp bok choy, creating a satisfying and flavorful stir-fry.
Puerto Rican Chinese Stir-Fry Pork Bok Choy -
Grilled Chicken (pollo A La Plancha)
Grilled Chicken, or Pollo a la Plancha, is a popular dish in Puerto Rican Chinese cuisine. This flavorful and juicy chicken is marinated with a blend of spices and then grilled to perfection, resulting in a delicious and healthy meal.
Grilled Chicken Pollo a la Plancha Puerto Rican Chinese Cuisine Healthy -
Shrimp Salad (ensalada De Camarones)
Shrimp Salad (Ensalada de Camarones) is a refreshing and flavorful dish that combines the freshness of seafood with the vibrant flavors of Puerto Rican Chinese cuisine.
Shrimp Salad Puerto Rican Chinese -
Shrimp Stuffed Yuca Fritter Tacos (camarones Alcapurria Tacos)
These Shrimp Stuffed Yuca Fritter Tacos, also known as Camarones Alcapurria Tacos, are a delightful fusion of Puerto Rican and Chinese flavors. The crispy yuca fritters are stuffed with savory shrimp filling, creating a unique and delicious taco experience.
Puerto Rican Chinese Tacos Seafood -
Octopus Stuffed Plantains (tostones De Pulpo)
This recipe combines the flavors of Puerto Rican and Chinese cuisine to create a delicious fusion dish. The tender octopus is stuffed inside crispy tostones (fried green plantains), creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Octopus Tostones Appetizer Main Course -
Roast Pork Wonton Soup (pernil Wonton Soup)
This Roast Pork Wonton Soup, also known as Pernil Wonton Soup, combines the flavors of Puerto Rican and Chinese cuisines for a unique and delicious dish.
Puerto Rican Chinese Soup Pernil Wonton -
Szechuan Chicken (pollo A La Szechuan)
Szechuan Chicken, or Pollo a la Szechuan, is a popular dish in Puerto Rican Chinese cuisine, known for its bold flavors and spicy kick. This recipe combines tender chicken with a savory and slightly sweet Szechuan sauce, creating a delicious and satisfying meal.
Chinese Spicy Chicken Szechuan Puerto Rican -
Roast Pork Egg Roll Bowl (pernil Egg Roll Bowl)
This Roast Pork Egg Roll Bowl, also known as Pernil Egg Roll Bowl, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a deconstructed version of the classic egg roll, featuring tender roast pork and a medley of vegetables, all seasoned with a savory blend of spices.
Puerto Rican Chinese Egg Roll Pernil Bowl -
Chuletas de Cerdo a la China (Chinese-Style Pork Chops)
This Chinese-Style Pork Chops recipe is a popular dish in Puerto Rican Chinese cuisine, combining the flavors of both cultures for a delicious meal.
Chinese Puerto Rican Pork Main Course -
Roast Pork Arancini (pernil Fried Rice Balls)
Roast Pork Arancini, also known as Pernil Fried Rice Balls, are a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. These crispy, savory rice balls are filled with tender roast pork and are perfect for appetizers or as a main dish.
Puerto Rican Chinese Appetizer Rice Pork -
Sweet And Sour Chicken (pollo A La Sweet And Sour)
Sweet and Sour Chicken, known as Pollo a la Sweet and Sour, is a popular dish in Puerto Rican Chinese cuisine. This flavorful and colorful dish combines the sweetness of pineapple with the tanginess of vinegar and the savoriness of chicken.
Chinese Puerto Rican Chicken Sweet and Sour -
Meat Stuffed Plantains (tostones De Carne)
This recipe for Meat Stuffed Plantains, known as Tostones de Carne in Puerto Rican Chinese Cuisine, combines the sweetness of ripe plantains with savory and flavorful meat filling. It's a delicious and unique dish that is sure to impress your family and friends!
Puerto Rican Chinese Plantains Meat Main Course -
Teriyaki Chicken (pollo A La Teriyaki)
Teriyaki Chicken, also known as Pollo a la Teriyaki, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features tender chicken marinated in a sweet and savory teriyaki sauce, then stir-fried to perfection. It's a simple and flavorful dish that is sure to be a hit with your family and friends.
teriyaki chicken pollo a la teriyaki stir-fry fusion cuisine -
Pernil Chop Suey (Roast Pork Stir-Fry)
This Roast Pork Stir-Fry, also known as Pernil Chop Suey, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a perfect way to use up any leftover roast pork and create a quick and flavorful meal.
Puerto Rican Chinese Stir-Fry Pork -
Lobster Stuffed Plantains (tostones De Langosta)
Lobster Stuffed Plantains, also known as Tostones de Langosta, is a delicious and unique dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features succulent lobster meat stuffed inside crispy plantain cups, creating a perfect blend of sweet and savory flavors.
Puerto Rican Chinese Lobster Plantains Stuffed -
Duck Crackling Tacos (chicharrón De Pato Tacos)
Duck Crackling Tacos, also known as Chicharrón de Pato Tacos, are a delicious fusion dish that combines the crispy texture of duck cracklings with the flavors of Puerto Rican and Chinese cuisine.
Duck Tacos Puerto Rican Chinese Fusion -
Korean-inspired Mongolian Beef (몽골리안 비프)
This Korean-inspired Mongolian Beef recipe is a delicious and savory dish that combines the flavors of Korean and Chinese cuisine. The tender beef strips are coated in a sweet and savory sauce, making it a perfect dish to serve with steamed rice or noodles.
Korean-inspired Mongolian Beef Stir-fry Asian cuisine -
Korean-style Mapo Tofu (마파두부)
마파두부 (Korean-style Mapo Tofu) is a popular Korean Chinese dish known for its spicy and flavorful sauce combined with soft tofu. This dish is a perfect balance of heat and umami, making it a favorite for many Korean food enthusiasts.
Korean Chinese Mapo Tofu Spicy Tofu -
Bulgogi (불고기) Fried Rice
Bulgogi (불고기) Fried Rice is a delicious and flavorful dish that combines the iconic Korean bulgogi with the comforting goodness of fried rice. It's a perfect way to use up leftover rice and enjoy a quick and satisfying meal.
Korean Chinese Fried Rice Bulgogi -
Jjamppong (짬뽕) Fried Rice
Jjamppong (짬뽕) Fried Rice is a delicious and spicy Korean Chinese dish that combines the flavors of jjamppong and fried rice into one satisfying meal. This fusion dish is perfect for anyone who loves the bold and spicy flavors of Korean Chinese cuisine.
Korean Chinese Fried Rice Jjamppong Spicy -
Korean-style Kung Pao Chicken (궁보 치킨)
Korean-style Kung Pao Chicken, known as 궁보 치킨 (Gungbo Chicken) in Korean, is a popular dish in Korean Chinese cuisine. This spicy and savory chicken dish is packed with flavor and is perfect for a delicious weeknight meal.
Korean Chinese Spicy Chicken Stir-fry -
Korean-style Orange Chicken (오렌지 치킨)
오렌지 치킨 (Korean-style Orange Chicken) is a popular Korean Chinese dish that features crispy chicken pieces coated in a tangy and sweet orange sauce. This dish is a perfect combination of savory and citrusy flavors, making it a favorite among many.
Korean Chinese Orange Chicken Asian Fusion -
Korean-style Cashew Chicken (캐슈 치킨)
This Korean-style Cashew Chicken recipe is a delicious and savory dish that combines the flavors of Korean and Chinese cuisine. The tender chicken, crunchy cashews, and flavorful sauce make this dish a perfect choice for a satisfying meal.
Korean Chinese Chicken Cashew -
Spicy Korean Jajang Tofu (짜장두부)
짜장두부 (Jjajang Tofu) is a popular Korean Chinese dish that combines the rich and savory flavors of jjajang sauce with the lightness of tofu. This dish is perfect for those who enjoy a bit of spice in their meals.
Korean Chinese cuisine Spicy Tofu Jjajang sauce -
Korean-inspired Sichuan Mapo Tofu (사천 마파두부)
사천 마파두부 (Korean-inspired Sichuan Mapo Tofu) is a delicious and spicy Korean Chinese dish that combines the bold flavors of Sichuan cuisine with the comforting textures of tofu. This dish is perfect for anyone who loves a little heat in their meals.
Korean Chinese cuisine Mapo tofu Sichuan flavors Spicy -
Korean-inspired General Tso's Shrimp (조선식 제너럴 토스 새우)
This Korean-inspired General Tso's Shrimp recipe combines the flavors of Korean and Chinese cuisine to create a delicious and spicy dish that's perfect for a special dinner at home.
Korean Chinese Spicy Seafood -
Korean-style Mongolian Tofu (몽골리안 두부)
This recipe for 몽골리안 두부 (Korean-style Mongolian Tofu) is a delicious fusion dish that combines Korean and Chinese flavors to create a flavorful and satisfying meal.
Korean Chinese Tofu Mongolian Fusion -
Korean-inspired Kung Pao Tofu (궁보 두부)
This recipe for 궁보 두부 (Korean-inspired Kung Pao Tofu) puts a delicious twist on the classic Chinese dish by incorporating Korean flavors and ingredients. It's a perfect combination of spicy, savory, and slightly sweet, making it a crowd-pleaser for any occasion.
Korean Chinese Tofu Spicy -
Korean-style Mongolian Chicken (몽골리안 치킨)
몽골리안 치킨 (Korean-style Mongolian Chicken) is a popular Korean Chinese dish that features tender chicken stir-fried in a savory and slightly sweet sauce. This recipe is easy to make and perfect for a delicious weeknight meal.
Korean Chinese Chicken Stir-fry -
Korean-inspired Kung Pao Shrimp (궁보 새우)
This recipe for 궁보 새우 (Korean-inspired Kung Pao Shrimp) is a delicious fusion of Korean and Chinese flavors, creating a spicy and savory dish that is sure to impress your taste buds.
Korean Chinese Shrimp Spicy -
Korean-style Sweet and Sour Tofu (탕수두부)
This 탕수두부 (Korean-style Sweet and Sour Tofu) recipe is a popular Korean Chinese dish that features crispy tofu in a sweet and tangy sauce. It's a delicious and satisfying dish that's perfect for a weeknight dinner.
Korean Chinese Tofu Sweet and sour -
Korean-inspired Kung Pao Fish (궁보 어)
This recipe for 궁보 어 (Korean-inspired Kung Pao Fish) puts a delicious twist on the classic Chinese dish by incorporating Korean flavors. The result is a spicy, savory, and slightly sweet fish dish that is sure to impress your taste buds.
Korean Chinese Fish Spicy -
Korean-style Sweet and Sour Tofu Nuggets (탕수두부 너겟)
This recipe for 탕수두부 너겟 (Korean-style Sweet and Sour Tofu Nuggets) is a delicious Korean Chinese dish that combines crispy tofu nuggets with a sweet and sour sauce. It's a perfect balance of flavors and textures that will surely satisfy your cravings for a tasty and comforting meal.
Korean Chinese Tofu Sweet and Sour Nuggets -
Spicy Sambal Prawns (辣椒虾)
Spicy Sambal Prawns, also known as 辣椒虾 (là jiāo xiā) in Chinese, is a popular Malaysian Chinese dish that features succulent prawns cooked in a spicy and aromatic sambal sauce. This dish is bursting with flavors and is perfect for those who enjoy a bit of heat in their meals.
Spicy Seafood Malaysian Cuisine Chinese Cuisine -
Korean-style Mongolian Tofu Stir-fry (몽골리안 두부 볶음)
This Korean-style Mongolian Tofu Stir-fry is a delicious and healthy dish that combines the flavors of Korean and Chinese cuisine. It's a quick and easy recipe that's perfect for a weeknight dinner.
Korean Chinese Stir-fry Tofu -
Fragrant Ginger Chicken (姜香鸡)
姜香鸡 (Fragrant Ginger Chicken) is a popular dish in Malaysian Chinese cuisine, known for its aromatic flavors and tender chicken.
Malaysian Chinese cuisine Ginger chicken Stovetop cooking -
Nyonya Laksa (娘惹叻沙)
娘惹叻沙 (Nyonya Laksa) is a popular Malaysian Chinese Cuisine dish known for its rich and spicy coconut-based broth. This flavorful noodle soup is a perfect blend of Chinese and Malay flavors, making it a beloved comfort food in Malaysia.
Malaysian Cuisine Noodle Soup Coconut-based -
Korean-inspired General Tso's Shrimp Fried Rice (조선식 제너럴 토스 새우 볶음밥)
This Korean-inspired General Tso's Shrimp Fried Rice recipe combines the flavors of Korean and Chinese cuisine to create a delicious and satisfying dish. The combination of crispy shrimp, savory sauce, and fragrant fried rice makes this a perfect meal for any occasion.
Korean Chinese Fried Rice Shrimp -
Steamed Fish with Soy Sauce (清蒸鱼)
清蒸鱼 (Steamed Fish with Soy Sauce) is a classic Malaysian Chinese dish that is light, flavorful, and healthy. The delicate flavors of the fish are enhanced by the umami of the soy sauce, resulting in a delicious and nutritious meal.
Steamed fish Soy sauce Healthy Malaysian Chinese -
Assam Pedas (亚参鱼)
亚参鱼 (Assam Pedas) is a popular Malaysian Chinese Cuisine dish known for its spicy and tangy flavors. This sour and spicy fish dish is a perfect combination of tamarind, chili, and various aromatic spices, creating a burst of flavors in every bite.
Malaysian Cuisine Spicy Seafood -
Sweet and Sour Fish (酸甜鱼)
酸甜鱼 (Sweet and Sour Fish) is a popular Malaysian Chinese dish that features a perfect balance of tangy and sweet flavors. This dish is known for its crispy fish and vibrant, flavorful sauce.
Malaysian Chinese Sweet and Sour Fish Asian Cuisine -
Nasi Lemak (椰浆饭)
Nasi Lemak, a popular Malaysian dish, is a fragrant coconut rice served with a variety of accompaniments.
Malaysian Cuisine Coconut Rice Nasi Lemak -
Spicy Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Spicy Mapo Tofu) is a popular Sichuan dish that has been adapted into Malaysian Chinese cuisine. It is a flavorful and spicy dish that is perfect for those who enjoy a bit of heat in their meals.
Spicy Tofu Sichuan Malaysian Chinese -
Steamed Egg Custard (蒸蛋糕)
蒸蛋糕 (Steamed Egg Custard) is a popular traditional Chinese dessert that is smooth, silky, and delicately sweet. It is a simple and comforting treat that is easy to make at home.
Chinese dessert Steamed custard Traditional recipe -
Stir-Fried Beef with Black Bean Sauce (豉汁牛肉)
豉汁牛肉 (Stir-Fried Beef with Black Bean Sauce) is a classic Malaysian Chinese dish that is savory, flavorful, and easy to prepare. The tender beef is stir-fried with a rich black bean sauce, creating a delicious and satisfying meal.
Malaysian Chinese Beef Stir-fry Black Bean Sauce -
Kung Pao Chicken (宫保鸡丁)
宫保鸡丁 (Kung Pao Chicken) is a popular Malaysian Chinese dish known for its spicy, savory, and slightly sweet flavor. This dish is a perfect combination of tender chicken, crunchy peanuts, and flavorful sauce, making it a favorite among many.
Spicy Chicken Asian Stir-fry
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