Gluten Free Recipes
Explore a variety of delicious Gluten Free recipes. Browse a selection of dishes suitable for Gluten Free diets.
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Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken, also known as Ayam Masak Merah, is a popular dish in Peranakan cuisine that features tender chicken cooked in a rich and spicy tomato-based sauce. This flavorful dish is perfect for those who enjoy a balance of heat and tanginess in their meals.
Spicy Chicken Tomato Peranakan -
Spicy Tamarind Fish (ikan Assam Pedas)
Spicy Tamarind Fish (Ikan Assam Pedas) is a classic dish from Peranakan Cuisine, known for its bold and tangy flavors. This dish combines the sourness of tamarind with the heat of chilies, creating a delicious and aromatic fish dish.
Spicy Tangy Peranakan Fish -
Sambal Goreng (Spicy Stir-Fry)
Spicy Stir-Fry (Sambal Goreng) is a classic Peranakan dish known for its bold flavors and fiery kick. This dish is a perfect combination of spicy, sweet, and savory, making it a favorite among those who love a little heat in their meals.
Spicy Stir-fry Peranakan Sambal Goreng -
Sweet Durian Dessert (pengat Durian)
Sweet Durian Dessert, also known as Pengat Durian, is a popular dessert in Peranakan cuisine. This creamy and aromatic dessert is made with durian, coconut milk, and palm sugar, creating a delightful treat for durian lovers.
Durian Dessert Peranakan Asian -
Turmeric Fried Chicken (ayam Goreng Kunyit)
Turmeric Fried Chicken (Ayam Goreng Kunyit) is a popular dish in Peranakan cuisine, known for its flavorful and aromatic spices. This dish is a perfect combination of crispy and tender chicken, infused with the earthy and peppery flavor of turmeric.
Peranakan Fried Chicken Turmeric -
Spicy Starfruit (sambal Belimbing)
Spicy Starfruit, also known as Sambal Belimbing, is a popular dish in Peranakan cuisine. This spicy and tangy dish is perfect for those who love a burst of flavors in their meal.
Spicy Tangy Peranakan Vegetarian -
Spicy And Sour Fish (ikan Gerang Asam)
Spicy and Sour Fish (Ikan Gerang Asam) is a traditional Peranakan dish that combines the tangy flavors of tamarind with the heat of chili peppers. This dish is a perfect balance of spicy, sour, and savory, making it a popular choice for those who enjoy bold and vibrant flavors.
Spicy Sour Peranakan Seafood -
Turmeric Rice (nasi Kunyit)
Turmeric Rice, also known as Nasi Kunyit, is a fragrant and vibrant dish that is a staple in Peranakan cuisine. This dish is made by cooking rice with coconut milk and turmeric, resulting in a beautiful yellow color and a subtly aromatic flavor.
Rice Turmeric Coconut Milk Peranakan -
Crispy Top Hats (kueh Pie Tee)
Crispy Top Hats, also known as Kueh Pie Tee, are a popular Peranakan dish consisting of crispy pastry shells filled with a savory mixture of vegetables and prawns. This delightful appetizer is a must-try for anyone looking to explore the unique flavors of Peranakan cuisine.
Peranakan cuisine Appetizer Snack -
Fish In Pepper Soup (ikan Kuah Lada)
Fish in Pepper Soup, or Ikan Kuah Lada, is a traditional Peranakan dish that features a flavorful and aromatic broth with tender fish. This dish is known for its spicy and tangy flavors, making it a popular choice for those who enjoy bold and vibrant dishes.
Peranakan cuisine Fish dish Spicy -
Pork With Black Nut (babi Buah Keluak)
Pork with Black Nut (Babi Buah Keluak) is a traditional Peranakan dish that features tender pork cooked in a rich and aromatic black nut sauce. This dish is a delightful combination of flavors and textures, making it a popular choice for special occasions and family gatherings.
Peranakan cuisine Pork dish Black nut recipe -
Duck Soup With Salted Vegetables (itek Tim)
Duck Soup with Salted Vegetables (Itek Tim) is a classic Peranakan dish known for its savory and tangy flavors. This comforting soup is perfect for a hearty meal, especially during colder days.
Soup Peranakan Duck Comfort food -
Chicken In Soy Sauce (ayam Tempra)
Chicken in Soy Sauce, also known as Ayam Tempra, is a classic Peranakan dish that features tender chicken pieces cooked in a flavorful soy sauce-based marinade. This dish is a perfect combination of sweet, savory, and aromatic flavors, making it a popular choice for family dinners and special occasions.
Peranakan Chicken Soy Sauce Asian -
Spicy Squid (sambal Sotong)
Spicy Squid (Sambal Sotong) is a popular dish in Peranakan cuisine, known for its bold and vibrant flavors.
Spicy Squid Peranakan Sambal -
Braised Pork With Fermented Soybean Paste (babi Pongteh)
Babi Pongteh is a classic Peranakan dish that features tender braised pork cooked in a savory and slightly sweet fermented soybean paste. This dish is a wonderful representation of the unique flavors of Peranakan cuisine, which is a fusion of Chinese and Malay influences.
Peranakan Braised Pork Fermented Soybean Paste -
Spicy Banana Blossom (sambal Jantung Pisang)
Spicy Banana Blossom (Sambal Jantung Pisang) is a traditional Peranakan dish that features the unique and flavorful banana blossom. This dish is known for its spicy and aromatic sambal sauce that perfectly complements the tender banana blossom.
Peranakan Cuisine Spicy Banana Blossom Sambal -
Chicken With Torch Ginger (ayam Bunga Kantan)
Chicken with Torch Ginger (Ayam Bunga Kantan) is a classic dish from Peranakan cuisine, known for its unique blend of Chinese, Malay, and Indonesian flavors. The dish features tender chicken cooked in a fragrant and aromatic sauce with torch ginger flower buds, resulting in a delightful combination of sweet, sour, and spicy flavors.
Peranakan Chicken Asian Spicy -
Fish In Spicy Coconut Curry (ikan Gulai)
Fish in Spicy Coconut Curry (Ikan Gulai) is a traditional Peranakan dish that features a flavorful and aromatic coconut-based curry with tender fish fillets. This dish is a perfect combination of spicy, savory, and creamy flavors, making it a popular choice for a comforting meal.
Peranakan cuisine Coconut curry Fish recipe Spicy dish -
Chicken In Fragrant Spices (ayam Korma)
Chicken in Fragrant Spices (Ayam Korma) is a traditional Peranakan dish that features tender chicken cooked in a rich and aromatic blend of spices. This dish is a perfect representation of the unique and flavorful Peranakan cuisine, which is a fusion of Chinese, Malay, and Indonesian influences.
Peranakan Chicken Spices Traditional -
Spicy Eggplant (sambal Terong)
Spicy Eggplant (Sambal Terong) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Eggplant Sambal Peranakan -
Duck In Tamarind Soup (itek Siam)
Duck in Tamarind Soup, also known as Itek Siam, is a classic Peranakan dish that features tender duck in a tangy and savory tamarind-based broth. This flavorful soup is a perfect blend of sweet, sour, and spicy flavors, making it a comforting and satisfying meal.
Peranakan cuisine Duck recipe Tamarind soup -
Spiced Chicken (ayam Rempah)
Spiced Chicken (Ayam Rempah) is a flavorful and aromatic dish from Peranakan Cuisine, known for its unique blend of Chinese and Malay flavors.
Peranakan Spicy Chicken -
Fish With Spicy Salt (ikan Cili Garam)
Fish with Spicy Salt, or Ikan Cili Garam, is a classic Peranakan dish known for its flavorful and aromatic taste. The fish is coated with a spicy salt mixture and then fried to perfection, resulting in a crispy and savory dish that pairs perfectly with steamed rice.
Peranakan Spicy Seafood -
Sambal Tumis (Spicy Stir-Fry)
Spicy Stir-Fry (Sambal Tumis) is a classic dish from Peranakan cuisine that is known for its bold flavors and aromatic spices.
Spicy Stir-fry Peranakan cuisine Sambal Tumis -
Spicy Stinky Beans (sambal Petai)
Spicy Stinky Beans, also known as Sambal Petai, is a popular dish in Peranakan cuisine. This pungent and flavorful dish is made with stink beans, also known as petai, and a spicy sambal sauce.
Spicy Peranakan Stir-fry -
Grilled Fish (ikan Panggang)
Grilled Fish (Ikan Panggang) is a popular dish in Peranakan cuisine, known for its flavorful and aromatic spices. This dish is perfect for a family dinner or a gathering with friends.
Grilled Fish Peranakan Seafood -
Braised Chicken With Fermented Soybean Paste (ayam Ponteh)
Braised Chicken with Fermented Soybean Paste, also known as Ayam Ponteh, is a classic Peranakan dish that is rich in flavor and history. This dish combines Chinese and Malay influences to create a hearty and comforting meal.
Peranakan cuisine Chicken recipe Braised dish -
Spicy Tamarind Mackerel (ikan Tenggiri Asam Pedas)
Spicy Tamarind Mackerel (Ikan Tenggiri Asam Pedas) is a classic Peranakan dish known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a favorite among seafood lovers.
Spicy Seafood Peranakan Cuisine -
Spiced Fried Chicken (ayam Goreng Berempah)
Spiced Fried Chicken (Ayam Goreng Berempah) is a classic Peranakan dish that features crispy, flavorful chicken with a blend of aromatic spices. This dish is a perfect combination of Malay and Chinese influences, creating a unique and delicious meal.
Peranakan cuisine Fried chicken Spiced -
Spicy Peanut Sauce (sambal Kacang)
Spicy Peanut Sauce, also known as Sambal Kacang, is a popular condiment in Peranakan cuisine. It is a versatile sauce that can be used as a dip, marinade, or dressing for various dishes.
Spicy Peanut Sauce Peranakan Condiment -
Braised Pork In Tamarind Sauce (babi Sioh)
Braised Pork in Tamarind Sauce, also known as Babi Sioh, is a classic Peranakan dish that features tender pork braised in a tangy and savory tamarind sauce. This dish is bursting with rich flavors and is perfect for a comforting family meal or a special occasion.
Peranakan cuisine Babi Sioh Pork recipe Tamarind sauce -
Chicken With Green Chili (ayam Sambal Hijau)
Chicken with Green Chili (Ayam Sambal Hijau) is a flavorful and spicy dish from Peranakan Cuisine, combining tender chicken with a vibrant green chili sauce. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Peranakan Asian -
Sambal Goreng Jawa (Javanese Spicy Stir-Fry)
Javanese Spicy Stir-Fry (Sambal Goreng Jawa) is a traditional dish from Peranakan Cuisine that is known for its bold flavors and spicy kick. This dish is a perfect combination of tender vegetables, aromatic spices, and a fiery sambal sauce, creating a mouthwatering stir-fry that will leave you craving for more.
Spicy Stir-Fry Peranakan Javanese -
Chicken In Spicy Coconut Curry (ayam Masak Lemak Cili Api)
Chicken in Spicy Coconut Curry (Ayam Masak Lemak Cili Api) is a traditional Peranakan dish known for its rich and aromatic flavors. This creamy and spicy coconut curry is a staple in Peranakan cuisine and is perfect for a comforting and satisfying meal.
Peranakan Cuisine Coconut Curry Spicy Chicken -
Duck In Coconut Curry (itek Masak Lemak)
Duck in Coconut Curry (Itek Masak Lemak) is a traditional Peranakan dish that features succulent duck simmered in a rich and aromatic coconut curry sauce. This dish is bursting with complex flavors and is a perfect representation of the unique and vibrant Peranakan cuisine.
Peranakan Cuisine Duck Recipe Coconut Curry -
Rojak Rhapsody
Rojak Rhapsody is a popular fruit and vegetable salad dish in Singaporean Chinese cuisine. It is a harmonious blend of sweet, sour, and spicy flavors that will tantalize your taste buds.
Fruit Salad Spicy Sweet -
Laksa Fusion
Laksa Fusion is a delightful combination of Singaporean and Chinese flavors, creating a unique and delicious dish that is perfect for any occasion.
Singaporean Chinese Laksa Fusion -
Spicy Cucumber (sambal Timun)
Spicy Cucumber (Sambal Timun) is a refreshing and spicy salad dish that is a staple in Peranakan cuisine. The combination of crunchy cucumbers and spicy sambal makes it a perfect side dish for any meal.
Spicy Salad Peranakan Side dish -
Fish Head Curry Fiesta
Fish Head Curry Fiesta is a popular dish in Singaporean Chinese cuisine, known for its rich and flavorful curry sauce. This recipe is perfect for a festive gathering or special occasion.
Singaporean cuisine Curry Seafood Festive -
Satay Surprise
Satay Surprise is a popular dish in Singaporean Chinese cuisine, featuring tender skewered meat served with a rich and flavorful peanut sauce. This recipe puts a unique twist on the classic satay, adding a surprise element that will delight your taste buds.
Satay Singaporean Chinese Skewers -
Teochew Steamboat Adventure
Teochew Steamboat is a popular Chinese hot pot dish that originated from the Teochew region in China. It is a communal meal where diners gather around a simmering pot of soup stock to cook a variety of ingredients. This Teochew Steamboat Adventure recipe will guide you through creating a flavorful and interactive dining experience!
Teochew Steamboat Hot Pot Singaporean Chinese Cuisine -
Penang Assam Laksa Adventure
Embark on a culinary journey with this Penang Assam Laksa Adventure, a popular and flavorful noodle soup dish from Singaporean Chinese cuisine.
Singaporean Cuisine Noodle Soup Asian Flavors -
Gong Bao Ji Ding (kung Pao Chicken Delight)
Gong Bao Ji Ding, also known as Kung Pao Chicken, is a popular dish in Singaporean Chinese cuisine. It features tender chicken, crunchy peanuts, and a flavorful sauce with a hint of spice.
Chicken Stir-Fry Spicy -
Loh Mai Kai Magic
Loh Mai Kai, also known as glutinous rice with chicken, is a classic Singaporean Chinese dim sum dish that is both savory and satisfying. This recipe combines tender chicken, flavorful shiitake mushrooms, and sticky glutinous rice, all steamed to perfection in lotus leaves for a magical dining experience.
Dim Sum Glutinous Rice Chicken -
Mala Hotpot Extravaganza
Indulge in the ultimate Mala Hotpot Extravaganza, a fiery and flavorful dish that is a must-try for spice lovers. This Singaporean Chinese hotpot is known for its numbing and spicy flavors, making it a perfect choice for a cozy gathering with friends and family.
Spicy Hotpot Singaporean Chinese -
Hakka Yong Tau Foo Fiesta
Hakka Yong Tau Foo is a popular dish in Singaporean Chinese cuisine, featuring a variety of stuffed vegetables and tofu served in a flavorful broth. This recipe is perfect for a festive gathering or a cozy family dinner.
Yong Tau Foo Singaporean Cuisine Chinese Food Stuffed Vegetables -
Nasi Lemak Adventure
Nasi Lemak is a popular Singaporean Chinese Cuisine dish that features fragrant coconut rice served with a variety of flavorful accompaniments. This Nasi Lemak Adventure recipe will take your taste buds on a journey through the vibrant flavors of Singaporean cuisine.
Nasi Lemak Coconut Rice Singaporean Cuisine Asian Fusion -
Herbal Duck Soup Sensation
Indulge in the rich flavors of Singaporean Chinese cuisine with this delightful Herbal Duck Soup Sensation. This comforting and nourishing soup is perfect for any occasion, especially during the cooler months.
Soup Duck Herbal Singaporean Chinese -
Har Lok Prawn Revelation
Har Lok Prawn Revelation is a classic Singaporean Chinese dish that features succulent prawns stir-fried in a savory, aromatic sauce. This dish is a perfect combination of sweet, savory, and spicy flavors that will surely tantalize your taste buds.
Har Lok Prawn Seafood Asian -
Ayam Satay (chicken Satay Skewers)
Ayam Satay, also known as Chicken Satay Skewers, is a popular dish in Singaporean Chinese cuisine. It features tender and flavorful chicken skewers marinated in a rich blend of spices, then grilled to perfection. This dish is often served with a side of peanut sauce and cucumber salad, making it a delicious and satisfying meal.
Chicken Skewers Grilling Singaporean Chinese
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