Gluten Free Recipes
Explore a variety of delicious Gluten Free recipes. Browse a selection of dishes suitable for Gluten Free diets.
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Chemeen Curry (coorgi Style Prawn Curry)
Chemeen Curry, also known as Coorgi Style Prawn Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is a perfect blend of spices and coconut, making it a delightful dish for seafood lovers.
Indian Cuisine Prawn Curry Coorgi Style -
Anchu Kumm Barthad (kodava Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Kodava style mushroom fry that is bursting with flavors. This dish is a popular delicacy in the Kodava cuisine, known for its rich and aromatic spices.
Kodava Mushroom Fry Spicy -
Nandu Curry (coorgi Style Crab Curry)
Nandu Curry, also known as Coorgi Style Crab Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy crab curry is a popular delicacy in the region and is best enjoyed with steamed rice.
Crab Curry Coorgi Cuisine Indian Food Spicy -
Chemeen Barthad (kodava Style Prawn Fry)
Chemeen Barthad is a delicious Kodava style prawn fry that is packed with flavors and spices. This recipe is a must-try for seafood lovers who enjoy a spicy and aromatic dish.
Kodava cuisine Prawn fry Seafood Spicy -
Anchu Kumm Curry (coorgi Style Mushroom Curry)
Anchu Kumm Curry is a traditional Coorgi style mushroom curry that is rich in flavor and spices. This dish is a popular part of Kodava Cuisine, known for its bold and aromatic flavors.
Coorgi Mushroom Curry Spicy -
Meen Barthad (spicy Coorgi Fish Fry)
Meen Barthad is a popular dish from the Kodava Cuisine, known for its bold and spicy flavors. This Spicy Coorgi Fish Fry is a must-try for seafood lovers who enjoy a kick of heat in their meals.
Spicy Fish Fry Coorgi Kodava Cuisine -
Chemeen Pulav (coorgi Style Prawn Biryani)
Chemeen Pulav, also known as Coorgi Style Prawn Biryani, is a delicious and aromatic dish from the Kodava Cuisine of Karnataka, India. This flavorful prawn biryani is made with fragrant spices and fresh prawns, creating a mouthwatering meal that is perfect for special occasions or family gatherings.
Prawn Biryani Coorgi Cuisine Indian Seafood -
Nandu Curry (coorgi Style Crab Curry)
Nandu Curry, also known as Coorgi Style Crab Curry, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This flavorful and aromatic curry is a popular delicacy among the Kodava community.
Crab Curry Kodava Cuisine Coorgi Style Spicy -
Koli Curry (coorgi Style Chicken Stew)
Koli Curry is a traditional Coorgi chicken stew that is rich, flavorful, and aromatic. This dish is a staple in Kodava Cuisine and is perfect for a cozy family meal or a special occasion.
Coorgi Chicken Stew Spicy -
Anchu Kumm Barthad (kodava Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Kodava (Coorg) style mushroom fry that is bursting with flavors. This dish is a popular delicacy in the Kodava cuisine and is known for its rich and aromatic taste.
Kodava cuisine Mushroom fry Coorg recipe -
Sasam Prawns (tangy Tamarind Prawns)
Sasam Prawns, also known as Tangy Tamarind Prawns, is a popular dish from Mangalurean cuisine. This dish is known for its unique blend of tangy and spicy flavors that make it a favorite among seafood lovers.
Mangalurean cuisine Seafood Tangy Prawns -
Gulla Bajji (stuffed Eggplant Delight)
Gulla Bajji, also known as Stuffed Eggplant Delight, is a popular dish from Mangalurean Cuisine. This flavorful and aromatic dish is a perfect combination of spices and textures, making it a favorite among food enthusiasts.
Stuffed Eggplant Mangalurean Cuisine Spicy -
Anchu Kumm Barthad (coorgi Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Coorgi dish that features deliciously spiced mushrooms. This flavorful mushroom fry is a popular dish in Kodava Cuisine, known for its bold and aromatic flavors.
Coorgi Mushroom Fry Spicy -
Kori Gassi (coconutty Chicken Curry)
Kori Gassi is a traditional Mangalurean chicken curry that is rich, creamy, and bursting with coconut flavor. This dish is a perfect blend of spices and coconut milk, creating a comforting and aromatic curry that pairs beautifully with steamed rice or neer dosa.
Chicken Curry Coconut Mangalorean -
Kane Rava Fry (spicy Crab Masala)
Kane Rava Fry (Spicy Crab Masala) is a popular dish from Mangalurean Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of fresh crab meat and aromatic spices, making it a delightful seafood delicacy.
Spicy Seafood Mangalurean Crab -
Meen Gassi (spicy Fish Curry)
Meen Gassi is a popular spicy fish curry from Mangalurean Cuisine that is bursting with flavors of coconut, tamarind, and aromatic spices. This dish is a perfect blend of tangy and spicy, and it pairs wonderfully with steamed rice or neer dosa.
Spicy Curry Coconut Fish -
Neer Dosa With Coconut Chutney (fragrant Coconut Rice)
Neer Dosa is a traditional South Indian crepe made with rice batter and coconut chutney is a classic accompaniment. This recipe also includes fragrant coconut rice, a popular dish from Mangalurean Cuisine.
South Indian Crepes Coconut Rice -
Mango Menaskai (sweet And Sour Mango Curry)
Mango Menaskai, also known as Sweet and Sour Mango Curry, is a traditional dish from Mangalurean Cuisine that perfectly balances the sweetness of ripe mangoes with the tanginess of tamarind and the heat of red chilies. This flavorful curry is a delightful combination of sweet, sour, and spicy flavors that will tantalize your taste buds.
Mango Curry Spicy Sweet and Sour -
Paal Kozhukattai (coconut Milk Pudding)
Paal Kozhukattai is a traditional South Indian dessert made with coconut milk and rice dumplings. This creamy and aromatic pudding is a popular sweet dish in Mangalurean cuisine.
Coconut Pudding Dumplings Traditional -
Tomato Saar (tangy Tomato Chutney)
Tomato Saar is a tangy and flavorful tomato chutney that is a popular dish in Mangalurean cuisine. It is a versatile condiment that can be served with dosa, idli, rice, or even as a dip for snacks.
Tomato Saar Tomato Chutney Mangalurean Cuisine Condiment -
Kori Rotti (spicy Chicken Biryani)
Kori Rotti is a traditional Mangalurean dish that consists of spicy chicken curry served with crispy rice wafers. This flavorful and aromatic dish is a must-try for anyone who loves Indian cuisine.
Mangalurean cuisine Spicy Chicken Biryani -
Kori Sukka (spicy Chicken Sukka)
Kori Sukka is a popular dish from Mangalurean Cuisine, known for its spicy and flavorful chicken preparation.
Spicy Chicken Mangalurean Curry -
Halasina Beeja Upkari (jackfruit Seed Stir-fry)
Halasina Beeja Upkari is a traditional Mangalurean dish made from jackfruit seeds. It is a simple and flavorful stir-fry that makes for a delicious side dish.
Mangalurean Stir-Fry Jackfruit Seed -
Appam (coconut Pancakes)
Appam, also known as coconut pancakes, is a popular dish in Mangalurean cuisine. These soft and fluffy pancakes are made with fermented rice batter and coconut milk, giving them a unique flavor and texture.
Appam Coconut pancakes Mangalurean cuisine Breakfast -
Saaru (tangy Tomato Rasam)
Saaru, also known as Tangy Tomato Rasam, is a popular South Indian soup-like dish that is both comforting and flavorful. It is a staple in Mangalurean cuisine and is often served with steamed rice or enjoyed on its own as a light and soothing soup.
South Indian Tomato Rasam Comfort Food -
Kadalebele Payasa (coconut And Jaggery Sweet)
Kadalebele Payasa is a traditional sweet dish from Mangalurean Cuisine, made with coconut, jaggery, and chana dal. It is a creamy and delicious dessert that is often prepared during festivals and special occasions.
Coconut Jaggery Chana dal Sweet Traditional -
Batata Bonda (spicy Potato Bonda)
Batata Bonda is a popular snack from Mangalurean Cuisine, made with spicy mashed potatoes coated in a gram flour batter and deep-fried until crispy. It's a delicious and satisfying snack that is perfect for tea time or as an appetizer.
Spicy Potato Snack Appetizer -
Puliogare (tangy Tamarind Rice)
Puliogare, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a staple in Mangalurean cuisine and is often made for festivals, special occasions, or simply as a delicious meal.
South Indian Tamarind Rice Vegan -
Khotto (coconut And Rice Dumplings)
Khotto is a traditional dish from Mangalurean Cuisine, made with coconut and rice dumplings. These delicious dumplings are a popular breakfast or snack item in the coastal region of Karnataka, India.
Coconut Rice Dumplings Mangalurean Cuisine -
Mavinkai Chutney (tangy Raw Mango Chutney)
Mavinkai Chutney, also known as Tangy Raw Mango Chutney, is a popular condiment in Mangalurean cuisine. This chutney is bursting with the flavors of raw mango, coconut, and spices, making it a perfect accompaniment to rice, dosa, or idli.
Chutney Mango Condiment Mangalurean cuisine -
Kane Rava Fry (spicy Squid Masala)
Kane Rava Fry (Spicy Squid Masala) is a popular dish from Mangalurean Cuisine, known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Mangalurean Cuisine -
Neer Dosa With Sweet Coconut Filling (coconut And Jaggery Pancakes)
Neer Dosa with Sweet Coconut Filling, also known as Coconut and Jaggery Pancakes, is a traditional dish from Mangalurean Cuisine. These delicate, lace-like crepes are filled with a sweet mixture of coconut and jaggery, making them a perfect treat for breakfast or snack time.
Neer Dosa Coconut Jaggery Pancakes Mangalurean Cuisine -
Meen Saar (tangy Tamarind Fish Curry)
Meen Saar is a classic dish from the Mangalurean Cuisine, known for its tangy and spicy flavors. This delicious fish curry is made with tamarind, coconut, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or neer dosa.
Fish Curry Tamarind Coconut Spicy Mangalurean Cuisine -
Meen Gassi (fragrant Fish Curry)
Meen Gassi is a traditional fragrant fish curry from the Mangalurean Cuisine, known for its rich flavors and aromatic spices.
Fish Curry Mangalurean Cuisine Spicy -
Kudla Kudlu (stuffed Banana Blossom Curry)
Kudla Kudlu is a traditional Mangalurean dish made with stuffed banana blossoms cooked in a flavorful curry. This dish is a unique and delicious way to enjoy the banana blossom, which is packed with nutrients and health benefits.
Mangalurean cuisine Banana blossom Stuffed curry -
Hagalkayi Bajji (stuffed Bitter Gourd Delight)
Hagalkayi Bajji, also known as Stuffed Bitter Gourd Delight, is a popular dish from the Mangalurean Cuisine. This dish features bitter gourd stuffed with a flavorful spice mix and then deep-fried to perfection. It's a delightful snack or side dish that is sure to tantalize your taste buds.
Mangalurean Cuisine Stuffed Bitter Gourd Deep-fried Snack -
Neer Dosa Eggplant Fry (crispy Fried Eggplant)
Neer Dosa Eggplant Fry (Crispy Fried Eggplant) is a popular dish from Mangalurean Cuisine that combines the delicate flavors of neer dosa with the crispy texture of fried eggplant.
Neer Dosa Eggplant Fried Crispy Mangalurean Cuisine -
Paal Kozhukattai (coconut And Jaggery Pudding)
Paal Kozhukattai is a traditional South Indian dessert from Mangalurean Cuisine made with coconut, jaggery, and rice flour. This sweet pudding is a popular choice for festive occasions and family gatherings.
South Indian Coconut Jaggery Pudding -
Kori Sukka (spicy Chicken Sukka)
Kori Sukka, also known as Spicy Chicken Sukka, is a popular dish from the Mangalurean Cuisine. It is a spicy and flavorful chicken dish that is typically enjoyed with neer dosa or rice.
Spicy Chicken Mangalurean Curry -
Mavinkai Bhaat (tangy Raw Mango Rice)
Mavinkai Bhaat is a popular dish from Mangalurean Cuisine, known for its tangy and flavorful taste. This dish is made with raw mangoes and rice, and it's a perfect way to enjoy the summer harvest of mangoes.
Mango Rice Tangy Spicy -
Tomato Bhaat (tangy Tomato Rice)
Tomato Bhaat, also known as Tangy Tomato Rice, is a popular dish from Mangalurean Cuisine. It is a flavorful and tangy rice dish that is easy to prepare and perfect for a quick meal.
Tomato Rice Mangalurean Tangy -
Kane Biryani (spicy Prawn Biryani)
Kane Biryani, also known as Spicy Prawn Biryani, is a flavorful and aromatic dish from the Mangalurean Cuisine. This dish is a perfect blend of spices and prawns, creating a mouthwatering experience for seafood lovers.
Spicy Prawn Biryani Mangalurean Cuisine -
Kane Bajji (stuffed Crab Delight)
Kane Bajji is a popular dish from Mangalurean Cuisine, featuring a delightful combination of stuffed crab and aromatic spices.
Mangalurean cuisine Seafood Crab recipe -
Tomato Chutney (tangy Tomato Chutney)
Tomato Chutney is a popular condiment in Mangalurean cuisine, known for its tangy and spicy flavors. This versatile chutney can be paired with dosa, idli, rice, or even used as a spread for sandwiches and wraps.
Tomato Chutney Condiment Mangalurean Cuisine Spicy Tangy -
Coconut Chicken Curry
Coconut Chicken Curry is a classic Mangalurean Catholic dish that is rich in flavor and perfect for a comforting meal. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a delicious and satisfying curry that pairs perfectly with steamed rice or crusty bread.
Coconut Chicken Curry Mangalurean Catholic Cuisine -
Spicy Prawn Balchao
Spicy Prawn Balchao is a traditional dish from the Mangalurean Catholic Cuisine, known for its bold flavors and fiery spices. This dish is a perfect blend of tangy and spicy, making it a favorite among seafood lovers.
Spicy Seafood Mangalorean Catholic Cuisine -
Kori Gassi (spicy Chicken Curry)
Kori Gassi is a popular spicy chicken curry from the Mangalurean Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spicy, tangy, and creamy, making it a favorite among curry lovers.
Spicy Curry Chicken Mangalurean -
Fish Pulimunchi
Fish Pulimunchi is a traditional dish from the Mangalurean Catholic Cuisine, known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory tastes that will tantalize your taste buds.
Mangalorean Seafood Spicy -
Masala (pork Bafat)
Masala (Pork Bafat) is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful spices.
Mangalurean Catholic Cuisine Pork Spicy -
Squid Masala
Squid Masala is a flavorful and aromatic dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect combination of tender squid and a blend of traditional Indian spices, creating a mouthwatering delicacy.
Spicy Seafood Indian Cuisine
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