Non Vegetarian Recipes
Explore a variety of delicious Non Vegetarian recipes. Browse a selection of dishes suitable for Non Vegetarian diets.
-
Guangdong Chao Mian (cantonese Chow Mein)
Guangdong Chao Mian, also known as Cantonese Chow Mein, is a popular dish in Pakistani Chinese cuisine. This stir-fried noodle dish is loaded with savory flavors and a variety of textures, making it a favorite among many.
Chinese cuisine Pakistani Chinese Noodles Stir-fry -
Xia Chao Fan (shrimp Fried Rice)
Xia Chao Fan, or Shrimp Fried Rice, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic fried rice is a perfect combination of tender shrimp, fluffy rice, and a variety of vegetables, all stir-fried to perfection.
Shrimp Fried Rice Pakistani Chinese Asian Fusion -
Feng Mi Xia (honey Chili Shrimp)
Feng Mi Xia, also known as Honey Chili Shrimp, is a popular dish in Pakistani Chinese cuisine. It combines the sweetness of honey with the heat of chili to create a flavorful and aromatic shrimp dish.
Shrimp Honey Chili Pakistani Chinese Main dish -
Feng Mi Sheng Yu (honey Glazed Salmon)
Feng Mi Sheng Yu, also known as Honey Glazed Salmon, is a delightful fusion dish that combines the flavors of Pakistani and Chinese cuisines. The succulent salmon is coated in a sweet and savory honey glaze, creating a perfect balance of flavors.
Pakistani Chinese Salmon Honey Glazed Seafood -
Meng Gu Ji (mongolian Chicken)
Meng Gu Ji, also known as Mongolian Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken stir-fried with a savory and slightly sweet sauce, creating a delightful combination of flavors.
Chinese Pakistani Chicken Stir-fry -
Guangdong Tang Cu Rou (cantonese Sweet And Sour Pork)
Guangdong Tang Cu Rou, also known as Cantonese Sweet and Sour Pork, is a popular dish in Pakistani Chinese cuisine. This dish features crispy pork pieces coated in a sweet and tangy sauce, making it a delicious and flavorful meal.
Chinese cuisine Pakistani Chinese Sweet and sour pork Cantonese cuisine -
Hu Jiao Xia (black Pepper Prawns)
Hu Jiao Xia, or Black Pepper Prawns, is a popular dish in Pakistani Chinese cuisine, known for its bold flavors and aromatic spices.
Pakistani Chinese Prawns Spicy Seafood -
Spiced Fried Chicken (ayam Goreng Berempah)
Spiced Fried Chicken (Ayam Goreng Berempah) is a classic Peranakan dish that features crispy, flavorful chicken with a blend of aromatic spices. This dish is a perfect combination of Malay and Chinese influences, creating a unique and delicious meal.
Peranakan cuisine Fried chicken Spiced -
Bak Kut Teh Bliss
Bak Kut Teh is a popular Singaporean Chinese herbal soup dish that is enjoyed for its rich and flavorful broth. This recipe for Bak Kut Teh Bliss will guide you through creating this comforting and aromatic dish at home.
Soup Herbal Comfort Food -
Char Kway Teow Sensation
Char Kway Teow is a popular stir-fried noodle dish in Singaporean Chinese cuisine. It is known for its smoky flavor and combination of savory ingredients.
Stir-fry Noodles Asian -
Sambal Stingray Sensation
Sambal Stingray Sensation is a popular dish in Singaporean Chinese cuisine, known for its spicy and tangy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meal.
Seafood Spicy Singaporean Chinese -
Beijing Kaoya (peking Duck Perfection)
Beijing Kaoya, also known as Peking Duck, is a classic dish in Singaporean Chinese cuisine. This recipe will guide you through the steps to achieve Peking Duck perfection right in your own kitchen.
Chinese cuisine Peking Duck Roast Duck Singaporean food -
Mee Goreng Madness
Mee Goreng Madness is a popular Singaporean Chinese dish that is known for its bold flavors and spicy kick. This stir-fried noodle dish is a favorite among locals and visitors alike, and it's easy to see why!
Spicy Stir-fry Noodles Asian -
Claypot Chicken Rice Delight
Claypot Chicken Rice is a popular one-pot dish in Singaporean Chinese cuisine, featuring tender chicken, flavorful rice, and savory Chinese sausage.
Claypot Chicken Rice Singaporean Food Chinese Cuisine One-Pot Meal -
Orh Luak (oyster Omelette Obsession)
Orh Luak, also known as Oyster Omelette, is a popular street food in Singapore. This savory dish features a crispy and fluffy omelette with plump oysters, all bound together with a flavorful starch mixture.
Singaporean food Street food Oyster Omelette -
Si Yau Ark (roast Duck Revelation)
Si Yau Ark, or Roast Duck, is a popular dish in Singaporean Chinese cuisine, known for its crispy skin and succulent meat. This recipe will guide you through the process of making this delicious dish at home.
Singaporean Chinese Duck Roast -
Har Cheong Gai (crispy Prawn Paste Chicken Delight)
Har Cheong Gai, also known as Crispy Prawn Paste Chicken, is a popular dish in Singaporean Chinese cuisine. The chicken is marinated in a mixture of fermented shrimp paste and other flavorful ingredients, then deep-fried to crispy perfection.
Singaporean cuisine Chinese cuisine Har Cheong Gai Crispy Prawn Paste Chicken -
Belacan Fried Rice (shrimp Paste Fried Rice Surprise)
Belacan Fried Rice, also known as Shrimp Paste Fried Rice, is a popular dish in Singaporean Chinese cuisine. This flavorful and aromatic fried rice is a delightful surprise for your taste buds.
Belacan Fried Rice Shrimp Paste Fried Rice Singaporean Chinese Cuisine Fried Rice -
Kiam Hu Bee Hoon (salted Fish Fried Rice Delight)
Kiam Hu Bee Hoon, or Salted Fish Fried Rice, is a popular dish in Singaporean Chinese cuisine. It's a flavorful and aromatic fried rice dish that features the unique umami taste of salted fish.
Singaporean Chinese Fried Rice Salted Fish -
Char Siew Bao Bonanza
Char Siew Bao Bonanza is a classic Singaporean Chinese dish that features delicious barbecue pork filling encased in soft and fluffy steamed buns. This recipe will guide you through creating these irresistible buns at home.
Chinese cuisine Dim Sum Steamed buns Char Siew Bao -
Har Lok Prawn Revelation
Har Lok Prawn Revelation is a classic Singaporean Chinese dish that features succulent prawns stir-fried in a savory, aromatic sauce. This dish is a perfect combination of sweet, savory, and spicy flavors that will surely tantalize your taste buds.
Har Lok Prawn Seafood Asian -
Mee Pok Mania
Mee Pok Mania is a popular Singaporean Chinese noodle dish that is known for its spicy and savory flavors. This dish is a favorite among locals and visitors alike, and it's perfect for a quick and satisfying meal.
Spicy Noodles Singaporean Chinese -
Pelmeni Party
Pelmeni are a traditional Russian dish, consisting of savory dumplings filled with a mixture of meat and spices. They are a popular comfort food and are often enjoyed with sour cream or vinegar.
Traditional Comfort food Homemade -
Dong Po Rou (braised Pork Belly Bliss)
Dong Po Rou, also known as Braised Pork Belly, is a classic Chinese dish that originated from the Song Dynasty. The dish is characterized by its tender, melt-in-your-mouth pork belly and rich, savory-sweet sauce. It is a popular dish in Singaporean Chinese cuisine and is often enjoyed during festive occasions and family gatherings.
Chinese Braised Pork Belly Singaporean -
Bak Kut Teh Noodle Delight
Bak Kut Teh Noodle Delight is a comforting and flavorful noodle soup dish that originated from the Singaporean Chinese cuisine. This dish features tender pork ribs simmered in a fragrant herbal broth, served with chewy noodles and a variety of condiments.
Soup Noodles Pork Ribs Asian -
Kulebyaka Carnival
Kulebyaka Carnival is a traditional Russian dish that is perfect for special occasions and celebrations. This savory pie is filled with a delicious combination of ingredients and wrapped in flaky pastry, making it a show-stopping centerpiece for any festive table.
Traditional Celebration Savory Pie -
Kurnik Kudos
Kurnik Kudos is a traditional Russian savory pie filled with chicken, mushrooms, and rice, all encased in a flaky pastry crust. This hearty dish is perfect for a special occasion or a comforting family meal.
Russian cuisine Savory pie Chicken Mushrooms -
Buryat Dumpling Delicacy (Buryat: Бууза)
Buryat cuisine is known for its unique flavors and traditional dishes. One of the most beloved delicacies is the Buryat dumpling, known as "Бууза" (Buuz). These steamed dumplings are filled with savory meat and are a staple in Buryat households and special occasions.
Buryat cuisine Dumplings Traditional recipe -
Steppe Shepherd's Pie (Buryat: Шөл)
Buryat cuisine is a unique blend of Mongolian, Russian, and Chinese influences, resulting in a diverse array of flavors and ingredients. One popular Buryat dish is the "Шөл" (pronounced as "shol"), which is a savory meat pie that is perfect for warming up during the cold steppe winters.
Buryat Savory Pie Meat -
Mongolian Lamb Curry Puffs (Buryat: Шуулай)
Buryat cuisine is a unique blend of Mongolian and Russian influences, resulting in flavorful and hearty dishes. One popular Buryat dish is the "Шуулай" or Mongolian Lamb Curry Puffs, which are savory pastry pockets filled with tender lamb and aromatic spices.
Mongolian Lamb Curry Puffs Buryat -
Arctic Fox Empanadas
Arctic Fox Empanadas are a delicious and hearty dish from the Commander Islands cuisine. These savory pastries are filled with a flavorful mixture of Arctic fox meat, vegetables, and spices, and then baked to golden perfection.
Savory Baked Commander Islands Arctic Fox -
Puffin Piroshki
Puffin Piroshki is a traditional dish from the Commander Islands, known for its rich flavors and hearty ingredients. These savory pastries are perfect for a cozy meal on a cold day.
Savory Pastries Commander Islands cuisine -
Sakha Momos (yakutian Dumplings)
Sakha Momos, also known as Yakutian Dumplings, are a traditional dish from the Sakha Republic in Russia. These delicious dumplings are typically filled with a savory meat mixture and are a popular comfort food in the region.
Sakha cuisine Dumplings Yakutian cuisine Traditional recipe -
Polar Bear Pie
Polar Bear Pie is a traditional dish from the Yamal Cuisine, known for its hearty and warming flavors. This savory pie is perfect for cold winter days and gatherings with family and friends.
Yamal Cuisine Pie Main Course -
Imli Wala Murgh (tangy Tamarind Chicken)
Imli Wala Murgh, also known as Tangy Tamarind Chicken, is a popular Bangladeshi dish that is bursting with flavors. The tangy and savory taste of tamarind combined with tender chicken makes this dish a favorite among many.
Bangladeshi cuisine Tamarind chicken Spicy -
Shorshe Maach (traditional Fish Curry)
Shorshe Maach is a traditional fish curry from Bangladeshi cuisine that is known for its rich and flavorful mustard-based sauce. This dish is a staple in Bengali households and is often served with steamed rice.
Bangladeshi cuisine Fish curry Shorshe Maach -
Narkel Chingri Malai (coconut And Prawn Curry)
Narkel Chingri Malai, also known as Coconut and Prawn Curry, is a popular dish in Bangladeshi cuisine. This creamy and flavorful curry is made with succulent prawns and coconut milk, creating a perfect balance of spices and richness.
Bangladeshi cuisine Prawn curry Coconut milk -
Murgh Korma (creamy Chicken Korma)
Murgh Korma, also known as Creamy Chicken Korma, is a popular dish in Bangladeshi cuisine. It is a rich and flavorful chicken curry that is perfect for special occasions or a comforting family meal.
Bangladeshi cuisine Chicken curry Creamy korma -
Imli Wala Maach (tangy Tamarind Fish)
Imli Wala Maach (Tangy Tamarind Fish) is a popular Bangladeshi dish known for its unique tangy and spicy flavors. This dish is perfect for seafood lovers who enjoy a burst of tangy and savory flavors in their meals.
Bangladeshi cuisine Fish recipe Tamarind flavor -
Ilish Bhaja (crispy Fried Hilsa)
Ilish Bhaja, or Crispy Fried Hilsa, is a popular dish in Bangladeshi cuisine, known for its delicious flavor and crispy texture. This recipe is a must-try for seafood lovers!
Bangladeshi cuisine Seafood Fried -
Imli Wala Chingri (tangy Tamarind Shrimp)
Imli Wala Chingri (Tangy Tamarind Shrimp) is a popular dish in Bangladeshi cuisine, known for its tangy and flavorful taste. This dish is a perfect combination of succulent shrimp and tangy tamarind sauce, creating a delicious and aromatic meal.
Bangladeshi cuisine Shrimp recipe Tamarind sauce -
Narkel Murgh Malai (creamy Coconut Chicken Curry)
Narkel Murgh Malai, also known as Creamy Coconut Chicken Curry, is a popular dish in Bangladeshi cuisine. This rich and flavorful curry is made with tender chicken cooked in a creamy coconut sauce, infused with aromatic spices.
Chicken Curry Coconut Bangladeshi Cuisine Creamy Curry -
Gosht Kalia (spiced Beef Curry)
Gosht Kalia is a flavorful and aromatic spiced beef curry that is a popular dish in Bangladeshi cuisine. This rich and hearty curry is perfect for a special occasion or a comforting family meal.
Beef Curry Spices Bangladeshi Cuisine -
Spiced Chicken Tikka
Spiced Chicken Tikka is a popular Bangladeshi dish that is bursting with flavor and aroma. This dish is perfect for a special dinner or a festive occasion.
Bangladeshi cuisine Chicken recipe Spicy -
Murgir Bhaja (crispy Fried Chicken)
Murgir Bhaja, or Crispy Fried Chicken, is a popular dish in Bangladeshi cuisine. This flavorful and crispy chicken is perfect for a delicious meal or as a snack.
Bangladeshi cuisine Fried chicken Crispy Spicy -
Chingrir Bhaja (crispy Fried Prawn)
Chingrir Bhaja, also known as Crispy Fried Prawn, is a popular dish in Bangladeshi cuisine. This recipe features succulent prawns marinated in flavorful spices and then fried to perfection, resulting in a crispy and delicious appetizer or side dish.
Bangladeshi cuisine Prawn recipe Fried appetizer -
Kesar Biryani (fragrant Saffron Pilaf)
Kesar Biryani, also known as Fragrant Saffron Pilaf, is a classic Bangladeshi rice dish infused with the rich flavors of saffron, aromatic spices, and tender meat. This royal dish is perfect for special occasions and gatherings.
Biryani Saffron Pilaf Bangladeshi Cuisine -
Imli Wala Murgh Pankh (tangy Tamarind Chicken Wings)
Imli Wala Murgh Pankh, or Tangy Tamarind Chicken Wings, is a popular dish in Bangladeshi cuisine that combines the tangy flavor of tamarind with the succulent taste of chicken wings. This recipe is perfect for a flavorful appetizer or a main course dish.
Bangladeshi cuisine Chicken wings Tamarind Tangy -
Mustard Hilsa (spicy Shorshe Illish)
Mustard Hilsa, also known as Spicy Shorshe Illish, is a traditional Bengali delicacy that features the rich and flavorful Hilsa fish in a spicy mustard sauce. This dish is a perfect blend of pungent mustard and the natural richness of Hilsa, creating a unique and unforgettable culinary experience.
Bengali Spicy Hilsa Mustard -
Prawn Coconut Curry (tangy Chingri Malai Curry)
Prawn Coconut Curry, also known as Tangy Chingri Malai Curry, is a popular Bengali dish known for its rich and creamy coconut-based sauce. This flavorful curry is a perfect blend of tangy and spicy flavors, making it a delightful treat for seafood lovers.
Bengali Cuisine Prawn Curry Coconut Curry Seafood
Showing 451 to 500 of 1753 results