Non Vegetarian Recipes
Explore a variety of delicious Non Vegetarian recipes. Browse a selection of dishes suitable for Non Vegetarian diets.
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Thick Rice Noodles In Shrimp Gravy (pancit Luglug)
Pancit Luglug, also known as Thick Rice Noodles in Shrimp Gravy, is a popular Filipino Chinese noodle dish that is rich, savory, and packed with umami flavors. It's a comforting and satisfying meal that's perfect for family gatherings or special occasions.
Filipino Chinese Noodles Shrimp -
Chami (Stir-Fried Noodles with Meat and Vegetables)
Stir-Fried Noodles with Meat and Vegetables, also known as Chami, is a popular Filipino Chinese dish that is quick and easy to prepare. It's a flavorful and satisfying noodle dish that can be enjoyed as a main course or as a side dish.
Chami Stir-Fry Noodles Filipino Chinese -
Seafood Noodles With Special Sauce (pancit Malabon Espesyal)
Seafood Noodles with Special Sauce (Pancit Malabon Espesyal) is a delicious and savory noodle dish that combines the flavors of Filipino and Chinese cuisine. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with seafood lovers.
Seafood Noodles Filipino Chinese -
Thick Egg Noodle Soup (pancit Lomi)
Pancit Lomi is a popular Filipino Chinese noodle soup known for its thick, chewy egg noodles and flavorful broth. This comforting dish is often enjoyed as a hearty meal or during special occasions.
Filipino Chinese Soup Noodles -
Pork Dumplings (fried Wonton)
Pork Dumplings, also known as Fried Wonton, are a popular appetizer in Filipino Chinese cuisine. These crispy and savory dumplings are filled with a flavorful mixture of ground pork and spices, making them a delightful treat for any occasion.
Filipino Chinese Dumplings Wonton Appetizer -
Escabeche (sweet And Sour Lapu-lapu)
Escabeche is a popular Filipino Chinese dish that features a sweet and sour flavor profile. In this recipe, we'll be using Lapu-Lapu, a type of grouper fish, as the main ingredient. The fish is fried until crispy and then topped with a tangy and slightly sweet sauce made with vinegar, sugar, and various vegetables.
Filipino Chinese Seafood Sweet and Sour -
Dragon Chicken
Dragon Chicken is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. It is a spicy, tangy, and flavorful dish that is perfect for a delicious meal.
Indo-Chinese Spicy Chicken -
Crispy Sesame Chicken
Crispy Sesame Chicken is a popular dish in Indian Chinese cuisine, known for its crunchy texture and flavorful sauce.
Chinese Chicken Crispy Sesame -
Hakka Chilli Chicken
Hakka Chilli Chicken is a popular Indo-Chinese dish that combines the bold flavors of Indian and Chinese cuisine. This spicy and tangy chicken dish is a favorite among food enthusiasts and is perfect for a delicious meal.
Indo-Chinese Spicy Chicken -
Crispy Chilli Fish
Crispy Chilli Fish is a popular dish in Indian Chinese cuisine, known for its crispy texture and spicy flavor. It is a perfect combination of Indian and Chinese flavors, making it a favorite among food enthusiasts.
Indian Chinese Spicy Seafood Crispy -
Honey Chilli Chicken
Honey Chilli Chicken is a popular dish in Indian Chinese cuisine, known for its sweet and spicy flavors. This recipe combines tender chicken with a sticky honey chilli sauce, creating a delicious and satisfying meal.
Indian Chinese Chicken Spicy Honey Stovetop -
Schezwan Chicken
Schezwan Chicken is a popular dish from Indian Chinese cuisine that is known for its bold and spicy flavors. This dish is perfect for those who love a little heat in their meals.
Spicy Chicken Indian Chinese -
Chilli Garlic Shredded Chicken
This Chilli Garlic Shredded Chicken recipe is a popular dish in Indian Chinese cuisine, known for its spicy and flavorful taste. It's a perfect combination of tender shredded chicken with a kick of garlic and chilli.
Indian Chinese Shredded Chicken Spicy Garlic Chilli -
Bebek Panggang (crispy Peking Duck)
Bebek Panggang, or Crispy Peking Duck, is a popular dish in Indonesian Chinese cuisine known for its crispy skin and tender meat. This recipe will guide you through the process of making this delicious and flavorful dish at home.
Indonesian Chinese Duck Crispy -
Sweet And Sour Fish
Sweet and Sour Fish is a popular dish in Indian Chinese cuisine, known for its perfect balance of sweet and tangy flavors. This recipe combines crispy fried fish with a delicious sweet and sour sauce, creating a delightful dish that is sure to please your taste buds.
Chinese Fish Sweet and Sour Indian -
Sup Pangsit (wonton Soup)
Sup Pangsit, or Wonton Soup, is a popular dish in Indonesian Chinese cuisine. It features delicate wontons filled with seasoned ground meat, served in a savory broth with fresh vegetables.
Indonesian Chinese Soup Wonton Asian -
Udang Telur Asin (salted Egg Yolk Prawns)
Udang Telur Asin, or Salted Egg Yolk Prawns, is a popular dish in Indonesian Chinese cuisine. The combination of crispy prawns and rich salted egg yolk sauce creates a delicious and savory flavor that is sure to satisfy your taste buds.
Indonesian Chinese Seafood Prawns Salted Egg Yolk -
Lumpia Goreng (golden Fried Spring Rolls)
Lumpia Goreng, also known as Golden Fried Spring Rolls, is a popular Indonesian Chinese dish that is enjoyed as a snack or appetizer. These crispy and savory spring rolls are filled with a delicious mixture of vegetables, meat, and seasonings, making them a delightful treat for any occasion.
Indonesian cuisine Chinese cuisine Appetizer Spring rolls -
Tahu Kepiting (claypot Tofu With Seafood)
Tahu Kepiting, also known as Claypot Tofu with Seafood, is a popular dish in Indonesian Chinese cuisine. It features a delicious combination of tofu, crab meat, and prawns cooked in a savory sauce, then served in a claypot for a comforting and flavorful meal.
Indonesian Chinese Seafood Tofu Claypot -
Dong Po Rou (braised Pork Belly With Preserved Vegetables)
Dong Po Rou, also known as Braised Pork Belly with Preserved Vegetables, is a popular dish in Indonesian Chinese cuisine. The dish features tender, succulent pork belly braised in a savory and slightly sweet sauce, along with the unique flavor of preserved vegetables.
Indonesian Chinese Pork Belly Braised Preserved Vegetables -
Ikan Asam Manis (sweet And Sour Fish)
Ikan Asam Manis is a popular dish in Indonesian Chinese cuisine, featuring a perfect balance of sweet and sour flavors. This dish is typically made with a whole fish, such as snapper or grouper, and is a favorite among seafood lovers.
Indonesian Chinese Seafood Sweet and Sour -
Cumi Goreng Tepung (salt And Pepper Squid)
Cumi Goreng Tepung, or Salt and Pepper Squid, is a popular Indonesian Chinese dish that features crispy, seasoned squid. This dish is perfect as an appetizer or as a main course served with steamed rice.
Indonesian Chinese Squid Appetizer -
Daging Lada Hitam (stir-fried Beef With Black Pepper Sauce)
Daging Lada Hitam, or Stir-Fried Beef with Black Pepper Sauce, is a popular dish in Indonesian Chinese cuisine. This savory and peppery dish is a perfect combination of tender beef slices and aromatic black pepper sauce.
Indonesian Chinese Stir-fry Beef Black Pepper -
Babi Panggang (crispy Roast Pork)
Babi Panggang, also known as Crispy Roast Pork, is a popular dish in Indonesian Chinese cuisine. The dish features succulent pork with a crispy skin, seasoned with a flavorful marinade.
Indonesian Chinese Pork Crispy Roast -
Ceker Ayam Bumbu Kecap (stewed Chicken Feet)
Ceker Ayam Bumbu Kecap (Stewed Chicken Feet) is a popular dish in Indonesian Chinese cuisine. The chicken feet are stewed in a flavorful soy sauce-based sauce until tender and packed with delicious umami flavor.
Indonesian Chinese Stewed Chicken Appetizer -
Tahu Isi Udang (stuffed Tofu With Shrimp)
Tahu Isi Udang, or Stuffed Tofu with Shrimp, is a popular Indonesian Chinese dish that combines the delicate flavors of tofu and shrimp. This dish is a perfect appetizer or snack for any occasion.
Indonesian Chinese Appetizer Snack -
Bebek Peking Keladi (braised Duck With Taro)
Bebek Peking Keladi is a classic Indonesian Chinese dish that features tender braised duck with creamy taro, creating a rich and flavorful combination. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Taro -
Ayam Goreng Wijen (sesame Chicken)
Ayam Goreng Wijen, or Sesame Chicken, is a popular dish in Indonesian Chinese cuisine. It features crispy chicken coated in a flavorful sesame seed batter, making it a delicious and satisfying meal.
Indonesian Chinese Sesame Chicken Ayam Goreng Wijen Crispy Chicken -
Babi Asam Manis (crispy Sweet And Sour Pork)
Babi Asam Manis is a popular Indonesian Chinese dish that features crispy pork in a sweet and sour sauce. This dish is a delicious combination of flavors and textures, making it a favorite among many.
Indonesian Chinese Pork Sweet and Sour Crispy -
Ayam Szechuan Pedas (spicy Szechuan Chicken)
Ayam Szechuan Pedas, or Spicy Szechuan Chicken, is a popular Indonesian Chinese dish known for its bold flavors and fiery kick. This recipe combines tender chicken with a spicy, savory, and slightly numbing Szechuan sauce that will surely excite your taste buds.
Indonesian Chinese Spicy Chicken Szechuan -
Udang Saus Tiram (stir-fried Shrimp With Snow Peas)
Udang Saus Tiram is a popular Indonesian Chinese dish that features succulent shrimp stir-fried with crisp snow peas in a savory oyster sauce.
Indonesian Chinese Stir-fry Seafood -
Iga Babi Asam Manis (sweet And Sour Pork Ribs)
Iga Babi Asam Manis is a popular dish in Indonesian Chinese cuisine, featuring tender pork ribs in a sweet and tangy sauce. This dish is a perfect balance of flavors and is sure to be a hit at any gathering.
Indonesian Chinese Pork Ribs Sweet and Sour -
Daging Sapi Mongolian (indonesian-style Mongolian Beef)
Daging Sapi Mongolian, or Indonesian-style Mongolian Beef, is a delicious and savory dish that combines tender beef with a flavorful sauce. This dish is a popular Indonesian Chinese cuisine that is perfect for a family dinner or a special occasion.
Indonesian Chinese Beef Mongolian -
Babi Kecap (braised Pork Knuckles)
Babi Kecap, also known as Braised Pork Knuckles, is a popular dish in Indonesian Chinese cuisine. The pork knuckles are braised in a flavorful sweet and savory soy sauce, resulting in tender and succulent meat with a rich and aromatic sauce.
Indonesian Chinese Braised Pork -
Nasi Goreng Ikan Asin (salted Fish Fried Rice)
Nasi Goreng Ikan Asin, or Salted Fish Fried Rice, is a popular dish in Indonesian Chinese cuisine. It is a flavorful and satisfying meal that is easy to prepare and perfect for using up leftover rice.
Indonesian Chinese Fried Rice Salted Fish -
Ayam General Tso (indonesian-style General Tso's Chicken)
Ayam General Tso is a popular dish in Indonesian Chinese cuisine, featuring crispy chicken in a sweet and tangy sauce. This recipe offers a delicious twist on the classic General Tso's Chicken, incorporating Indonesian flavors and ingredients.
Indonesian Chinese Chicken Stir-fry -
Iga Babi Asam Manis (sweet And Sour Spare Ribs)
Iga Babi Asam Manis is a popular dish in Indonesian Chinese cuisine, featuring tender spare ribs coated in a sweet and tangy sauce. This dish is a perfect combination of savory and sour flavors, making it a favorite among many.
Indonesian cuisine Chinese cuisine Sweet and sour Spare ribs -
Sayap Ayam Asam Manis (sweet And Sour Chicken Wings)
Sayap Ayam Asam Manis is a popular Indonesian Chinese dish that features crispy chicken wings coated in a sweet and tangy sauce. This recipe is a perfect combination of savory and sweet flavors, making it a favorite among both kids and adults.
Indonesian Chinese Chicken Wings Sweet and Sour -
Daging Szechuan Pedas (spicy Szechuan Beef)
Daging Szechuan Pedas, or Spicy Szechuan Beef, is a popular dish in Indonesian Chinese cuisine known for its bold flavors and fiery kick. This dish is perfect for those who love a spicy and savory meal.
Spicy Beef Szechuan Indonesian Chinese -
Bebek Jamur (braised Duck With Mushrooms)
Bebek Jamur is a popular dish in Indonesian Chinese cuisine, featuring tender braised duck and savory mushrooms in a flavorful sauce. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Mushrooms -
Sakura Hana Gyoza (sakura Blossom Dumplings)
Sakura Hana Gyoza, or Sakura Blossom Dumplings, are a delightful fusion of Japanese and Chinese cuisine. These delicate dumplings are filled with a savory mixture of pork, shrimp, and fragrant spring vegetables, then folded into beautiful cherry blossom shapes. They are perfect for celebrating the arrival of spring or for any special occasion.
Japanese Chinese Dumplings Spring Celebration -
General Tso No Sushi Maki (general Tso's Sushi Roll)
General Tso no Sushi Maki is a fusion dish that combines the flavors of General Tso's chicken with the fun and elegance of sushi. This unique recipe will surely impress your guests with its bold and savory taste.
Sushi General Tso's Chicken Fusion Cuisine -
Kung Pao Ramen (Gōngbǎo Ramen)
Gōngbǎo Ramen, also known as Kung Pao Ramen, is a fusion dish that combines the flavors of Japanese ramen with the spicy, savory taste of Chinese Gōngbǎo chicken. This recipe offers a unique twist on traditional ramen, perfect for those who love both Japanese and Chinese cuisine.
Ramen Gōngbǎo Chicken Fusion Cuisine -
Black Sesame Chicken Lo Mein (Kurogoma Tori Rāmen)
Kurogoma Tori Rāmen, also known as Black Sesame Chicken Lo Mein, is a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine. This savory and nutty noodle dish is perfect for a quick and satisfying meal.
Japanese Chinese Ramen Lo Mein Black Sesame Chicken -
Kani Rangoon Sushi Maki (crab Rangoon Sushi Roll)
This Kani Rangoon Sushi Maki, also known as Crab Rangoon Sushi Roll, is a delightful fusion of Japanese and Chinese cuisine. It combines the flavors of crab rangoon with the art of sushi making, resulting in a unique and delicious dish.
Sushi Crab Rangoon Fusion -
Bulgogi Sushi Maki (bulgogi Sushi Roll)
Bulgogi Sushi Maki, also known as Bulgogi Sushi Roll, is a delightful fusion of Korean bulgogi and Japanese sushi. This dish combines the savory and sweet flavors of bulgogi beef with the freshness of sushi rice and vegetables, all wrapped in nori seaweed.
Sushi Bulgogi Sushi Roll Korean-Japanese Fusion -
Amai Chili Ebi Tempura (sweet Chili Shrimp Tempura)
Amai Chili Ebi Tempura, or Sweet Chili Shrimp Tempura, is a delicious and crispy Japanese Chinese dish that combines succulent shrimp with a sweet and spicy chili sauce. This dish is perfect as an appetizer or as part of a larger meal.
Shrimp Tempura Japanese Chinese Spicy -
Wasabi Shrimp Spring Rolls (Wasabi Ebi Chūnjuǎn)
These Wasabi Ebi Chūnjuǎn (Wasabi Shrimp Spring Rolls) are a delightful fusion of Japanese and Chinese flavors, featuring a spicy wasabi kick and succulent shrimp wrapped in delicate spring roll wrappers.
Japanese Chinese Spring Rolls Shrimp Wasabi -
Wasabi Shrimp Fried Rice Balls (Wasabi Ebi Chǎofàn Qiú)
These Wasabi Ebi Chǎofàn Qiú, or Wasabi Shrimp Fried Rice Balls, are a delightful fusion of Japanese and Chinese cuisine. The crispy exterior and savory shrimp filling make them a perfect appetizer or snack.
Japanese Chinese Fried Rice Shrimp Appetizer -
Tiansuan Zhurou Sushi Burrito (sweet And Sour Pork Sushi Burrito)
Tiansuan Zhurou Sushi Burrito, also known as Sweet and Sour Pork Sushi Burrito, is a fusion dish that combines the flavors of Japanese sushi and Chinese sweet and sour pork. This unique and delicious recipe is perfect for those who love both cuisines and enjoy a creative twist on traditional dishes.
Sushi Burrito Sweet and Sour Pork Fusion Cuisine
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