Non Vegetarian Recipes
Explore a variety of delicious Non Vegetarian recipes. Browse a selection of dishes suitable for Non Vegetarian diets.
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Wonton Soup (sopa Wantan)
Wonton Soup, also known as Sopa Wantan, is a popular dish in Peruvian Chinese cuisine. This comforting soup is filled with savory wontons and served in a flavorful broth, making it a perfect appetizer or light meal.
Peruvian Chinese Soup Wonton Appetizer -
Empanadas Chinas (Chinese-Style Dumplings)
Chinese-Style Dumplings, also known as Empanadas Chinas, are a popular dish in Peruvian Chinese cuisine. These delicious dumplings are filled with a savory mixture of meat and vegetables, then wrapped and steamed to perfection.
Chinese-Peruvian Dumplings Empanadas Chinas -
Tallarines Saltados con Mariscos (Stir-Fried Noodles with Seafood)
Stir-Fried Noodles with Seafood, known as Tallarines Saltados con Mariscos, is a popular dish in Peruvian Chinese cuisine. This fusion dish combines Chinese stir-frying techniques with Peruvian flavors, creating a delicious and savory noodle dish.
Peruvian Chinese Seafood Noodles Stir-Fry -
Chicken Empanadas (empanadas De Pollo)
Chicken Empanadas, or Empanadas de Pollo, are a delicious and popular dish in Peruvian Chinese cuisine. These savory turnovers are filled with seasoned chicken and vegetables, then fried to golden perfection. They make a great appetizer, snack, or even a main course when served with a side salad.
Peruvian Chinese Empanadas Chicken -
Duck Empanadas (empanadillas De Pato)
Duck Empanadas, known as Empanadillas de Pato in Puerto Rican Chinese Cuisine, are a delightful fusion of flavors. These crispy, savory pastries are filled with succulent duck meat and aromatic spices, making them a perfect appetizer or snack.
Duck Empanadas Puerto Rican Chinese -
Tangsuyuk (탕수육) With Sweet And Sour Sauce
Tangsuyuk (탕수육) is a popular Korean Chinese dish consisting of crispy pork or beef in a sweet and sour sauce. It's a delicious and satisfying dish that's perfect for a special meal or gathering.
Korean Chinese cuisine Tangsuyuk Sweet and sour sauce -
Jjamppong (짬뽕) Seafood Noodle Soup
Jjamppong (짬뽕) is a popular Korean Chinese cuisine dish known for its spicy and savory seafood noodle soup. This dish is a perfect combination of Korean and Chinese flavors, making it a favorite among many food enthusiasts.
Korean Chinese cuisine Seafood Noodle Soup Spicy -
Korean-style Sweet and Sour Pork (탕수육)
탕수육 (Korean-style Sweet and Sour Pork) is a popular Korean Chinese dish that features crispy pork pieces coated in a sweet and tangy sauce. This dish is a perfect combination of savory and sweet flavors, and it's sure to be a hit at any gathering.
Korean Chinese Sweet and Sour Pork Crispy -
Spicy Korean Jajang Fried Rice (짜장볶음밥)
짜장볶음밥 (Jjajang Bokkeumbap) is a popular Korean Chinese dish made with black bean sauce and stir-fried with rice and various vegetables and meats. It's a delicious and satisfying meal that is easy to make at home.
Korean Chinese Fried Rice Black Bean Sauce -
Korean-style Sweet and Sour Fish (탕수어)
탕수어 (Tang Soo Eo) is a popular Korean Chinese dish that features crispy fried fish in a sweet and sour sauce. It's a delicious and flavorful dish that is perfect for a special dinner or gathering.
Korean Chinese cuisine Sweet and sour Fish dish -
Tangsuyuk (탕수육) Bibimbap
Tangsuyuk (탕수육) Bibimbap is a delicious fusion dish that combines the crispy and sweet tangsuyuk with the savory and spicy flavors of bibimbap. This dish is a perfect blend of Korean and Chinese cuisines, offering a unique and satisfying meal experience.
Korean Chinese Fusion Bibimbap Tangsuyuk -
Korean-style Sweet and Sour Chicken Wings (탕수윙)
탕수윙 (Korean-style Sweet and Sour Chicken Wings) is a popular Korean Chinese dish that features crispy chicken wings coated in a sweet and tangy sauce.
Korean Chinese cuisine Chicken wings Sweet and sour -
Tangsuyuk (탕수육) Tacos
Tangsuyuk (탕수육) Tacos are a fusion dish that combines the crispy and sweet tangsuyuk with the convenience and portability of tacos. This Korean-Chinese inspired recipe is perfect for a fun and flavorful meal.
Korean-Chinese Tacos Fusion Crispy -
Jjamppong (짬뽕) Stir-fried Noodles
Jjamppong (짬뽕) is a popular Korean Chinese cuisine dish known for its spicy and savory flavors. This stir-fried noodle dish is loaded with seafood and vegetables, making it a hearty and satisfying meal.
Korean Chinese cuisine Spicy noodles Seafood dish -
Tangsuyuk (탕수육) Burrito Bowl
Tangsuyuk (탕수육) Burrito Bowl is a fusion dish that combines the flavors of Korean Chinese cuisine with the convenience of a burrito bowl. This recipe features crispy pork in a sweet and sour sauce, served with rice and fresh vegetables.
Korean Chinese Burrito Bowl Tangsuyuk Fusion -
Korean-style Sweet and Sour Beef (탕수소고기)
탕수소고기 (Korean-style Sweet and Sour Beef) is a popular Korean Chinese dish that features tender beef in a sweet and tangy sauce. This dish is a perfect balance of flavors and textures, making it a favorite among many.
Korean Chinese Beef Sweet and sour -
Korean-inspired General Tso's Fish (조선식 제너럴 토스 어)
This Korean-inspired General Tso's Fish recipe puts a delicious twist on the classic Chinese dish. The crispy fish is coated in a sweet and tangy sauce, creating a perfect balance of flavors.
Korean Chinese Seafood Spicy -
Tangsuyuk (탕수육) Lettuce Wraps
Tangsuyuk (탕수육) Lettuce Wraps are a delicious Korean Chinese dish that combines crispy pork, sweet and sour sauce, and fresh lettuce for a refreshing and satisfying meal.
Korean Chinese Pork Lettuce Wraps Sweet and Sour -
Crispy Peking Duck (北京鸭)
Crispy Peking Duck is a classic dish in Malaysian Chinese Cuisine, known for its crispy skin and succulent meat.
Chinese Duck Crispy Main Course -
Fragrant Ginger Chicken (姜香鸡)
姜香鸡 (Fragrant Ginger Chicken) is a popular dish in Malaysian Chinese cuisine, known for its aromatic flavors and tender chicken.
Malaysian Chinese cuisine Ginger chicken Stovetop cooking -
Five-Spice Beef Noodles (五香牛肉面)
五香牛肉面 (Five-Spice Beef Noodles) is a popular dish in Malaysian Chinese cuisine, featuring tender beef slices and flavorful noodles in a fragrant five-spice broth.
Malaysian Chinese Cuisine Beef Noodles Five-Spice Asian Noodles -
Honey Glazed Char Siu (蜜汁叉烧)
蜜汁叉烧 (Honey Glazed Char Siu) is a popular Malaysian Chinese dish known for its sweet and savory flavors. This dish is often enjoyed as a main course or used as a filling in various Chinese pastries and buns.
Chinese Malaysian Char Siu Honey Glazed -
Sweet and Sour Fish (酸甜鱼)
酸甜鱼 (Sweet and Sour Fish) is a popular Malaysian Chinese dish that features a perfect balance of tangy and sweet flavors. This dish is known for its crispy fish and vibrant, flavorful sauce.
Malaysian Chinese Sweet and Sour Fish Asian Cuisine -
Char Kway Teow (炒粿条)
炒粿条 (Char Kway Teow) is a popular Malaysian Chinese stir-fried noodle dish that is packed with savory flavors and a variety of ingredients. This dish is a must-try for anyone looking to experience the delicious fusion of Chinese and Malaysian flavors.
Malaysian Chinese Cuisine Stir-fry Noodles -
Claypot Chicken Rice (砂煲鸡饭)
砂煲鸡饭 (Claypot Chicken Rice) is a popular Malaysian Chinese dish that features tender chicken, flavorful rice, and savory Chinese sausage, all cooked together in a claypot to create a delicious one-pot meal.
Malaysian Cuisine Chinese Cuisine Claypot Cooking One-Pot Meal -
Kong Bak Pau (扣肉包)
扣肉包 (Kong Bak Pau) is a popular Malaysian Chinese dish consisting of tender pork belly slices, steamed buns, and flavorful sauce. It's a delicious and satisfying dish that is perfect for sharing with family and friends.
Malaysian Chinese Cuisine Pork Belly Steamed Buns Braised Pork -
Wonton Noodle Soup (云吞面)
云吞面 (Wonton Noodle Soup) is a popular Malaysian Chinese dish that features flavorful wontons and springy noodles in a comforting broth.
Malaysian Chinese Noodle Soup Wonton -
Loh Mee (卤面)
卤面 (Loh Mee) is a popular Malaysian Chinese noodle dish that features thick wheat noodles in a savory, aromatic gravy topped with various toppings such as sliced hard-boiled eggs, pork slices, and bean sprouts.
Malaysian Chinese Noodles Gravy -
Butter Prawns (奶油虾)
奶油虾 (Butter Prawns) is a popular Malaysian Chinese dish known for its rich and flavorful sauce coating succulent prawns. This dish is a perfect combination of savory, sweet, and buttery flavors that will leave you craving for more.
Malaysian Chinese Seafood Butter Prawns -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic Malaysian Chinese dish that features tender, succulent pork belly braised with flavorful preserved vegetables.
Malaysian Chinese Pork Belly Braised -
Bak Kut Teh (肉骨茶)
肉骨茶 (Bak Kut Teh) is a popular Malaysian Chinese herbal soup dish made with pork ribs and a variety of Chinese herbs and spices. It is known for its rich and flavorful broth that is both comforting and nourishing.
Malaysian cuisine Chinese cuisine Pork ribs Herbal soup -
Oyster Omelette (蚝煎)
蚝煎 (Oyster Omelette) is a popular Malaysian Chinese dish that features a savory omelette with fresh oysters, mixed with a flavorful starch-based batter.
Malaysian Chinese Oyster Omelette Seafood -
Pandan Chicken (香兰叶鸡)
Pandan Chicken, or 香兰叶鸡, is a popular Malaysian Chinese dish where chicken is marinated in a flavorful mixture and then wrapped in fragrant pandan leaves before being deep-fried to perfection.
Malaysian cuisine Chinese cuisine Chicken recipe Pandan leaves -
Salted Fish Fried Rice (咸鱼炒饭)
咸鱼炒饭 (Salted Fish Fried Rice) is a popular Malaysian Chinese dish that is full of flavor and aroma. The salted fish adds a unique umami taste to the fried rice, making it a delicious and satisfying meal.
Malaysian Chinese Fried Rice Salted Fish -
Stuffed Chicken Wings (酿鸡翅)
酿鸡翅 (Stuffed Chicken Wings) is a popular dish in Malaysian Chinese cuisine, where chicken wings are stuffed with a flavorful mixture and then deep-fried to perfection. This dish is a delicious combination of juicy chicken and savory fillings, making it a favorite among many.
Malaysian Chinese Chicken Stuffed Deep-fried -
Chili Crab (辣椒螃蟹)
辣椒螃蟹 (Chili Crab) is a popular Malaysian Chinese dish known for its spicy and savory flavors. This dish features fresh crab cooked in a rich and aromatic chili sauce, perfect for seafood lovers and spice enthusiasts.
Seafood Spicy Malaysian cuisine Chinese cuisine -
Steamed Fish Head with Ginger Sauce (姜葱蒸鱼头)
姜葱蒸鱼头 (Steamed Fish Head with Ginger Sauce) is a popular dish in Malaysian Chinese cuisine, known for its delicate flavors and tender fish meat. This dish is often enjoyed with steamed rice, and the ginger sauce adds a refreshing kick to the dish.
Steamed Fish Ginger Chinese Malaysian -
Fried Hokkien Mee (炒福建面)
炒福建面 (Fried Hokkien Mee) is a popular Malaysian Chinese dish that features thick yellow noodles stir-fried with a flavorful combination of seafood, meat, and vegetables.
Malaysian Chinese Stir-fry Noodles Seafood -
La Zi Ji (spicy Szechuan Chicken)
La Zi Ji, also known as Spicy Szechuan Chicken, is a popular dish in Pakistani Chinese cuisine. This flavorful and spicy chicken dish is a perfect combination of Szechuan peppercorns, chili peppers, and mouth-numbing spices.
Spicy Chicken Szechuan Pakistani Chinese -
Chun Juan (crispy Spring Rolls)
Chun Juan, also known as Crispy Spring Rolls, is a popular appetizer in Pakistani Chinese cuisine. These delicious spring rolls are filled with a flavorful mixture of vegetables and meat, then deep-fried until crispy and golden brown.
Appetizer Spring Rolls Pakistani Chinese -
Suan La Xia (garlic Chili Prawns)
Suan La Xia, also known as Garlic Chili Prawns, is a popular dish in Pakistani Chinese cuisine. This spicy and flavorful prawn dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Garlic Chili -
Meng Gu Yang Rou (mongolian Lamb)
Meng Gu Yang Rou, also known as Mongolian Lamb, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish is a perfect blend of Chinese and Pakistani flavors, making it a favorite among food enthusiasts.
Pakistani Chinese Lamb Main Course Spicy -
Tang Cu Yu (sweet And Sour Fish)
Tang Cu Yu, also known as Sweet and Sour Fish, is a popular dish in Pakistani Chinese cuisine. This dish features crispy fried fish fillets coated in a tangy and sweet sauce, creating a perfect balance of flavors.
Pakistani Chinese Sweet and Sour Fish Asian Fusion -
Zuo Zong Tang Ji (general Tso's Chicken)
Zuo Zong Tang Ji, also known as General Tso's Chicken, is a popular dish in Pakistani Chinese cuisine. This recipe combines crispy chicken with a sweet and tangy sauce, creating a delicious and satisfying meal.
Chinese cuisine Pakistani cuisine Chicken recipe -
Tian La Yu (sweet Chili Fish)
Tian La Yu, also known as Sweet Chili Fish, is a popular dish in Pakistani Chinese cuisine. It features tender fish fillets coated in a sweet and spicy chili sauce, creating a delightful combination of flavors.
Pakistani Chinese Fish Spicy Chili -
Feng Mi Xia (honey Glazed Prawns)
Feng Mi Xia, also known as Honey Glazed Prawns, is a popular dish in Pakistani Chinese cuisine. The combination of succulent prawns and sweet honey glaze creates a delightful flavor that is sure to impress your taste buds.
Pakistani Chinese Prawns Honey Glazed Seafood -
Hu Jiao Niu Li (black Pepper Beef)
Hu Jiao Niu Li, also known as Black Pepper Beef, is a popular dish in Pakistani Chinese cuisine. It features tender beef strips stir-fried with a flavorful black pepper sauce, creating a delicious and aromatic dish.
Beef Stir-fry Chinese Cuisine Pakistani Cuisine -
Chili Garlic Prawns (La Jiao Suàn Xia)
La Jiao Suàn Xia, also known as Chili Garlic Prawns, is a popular dish in Pakistani Chinese cuisine. This spicy and flavorful prawn dish is a perfect combination of Chinese and Pakistani flavors.
Spicy Seafood Chinese cuisine Pakistani cuisine -
Wu Xiang Ya (five Spice Duck)
Wu Xiang Ya, or Five Spice Duck, is a delicious and flavorful dish that combines the aromatic flavors of Chinese five spice with succulent duck. This recipe is a popular dish in Pakistani Chinese cuisine, known for its unique blend of Chinese and Pakistani flavors.
Chinese cuisine Pakistani cuisine Duck recipe -
Ning Meng Yu (lemon Fish)
Ning Meng Yu, or Lemon Fish, is a popular dish in Pakistani Chinese cuisine that combines the tangy flavor of lemon with the delicate taste of fish. This dish is perfect for a light and refreshing meal that is quick and easy to prepare.
Quick Easy Healthy Seafood
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