Non Vegetarian Recipes
Explore a variety of delicious Non Vegetarian recipes. Browse a selection of dishes suitable for Non Vegetarian diets.
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Pie (luxurious Lakror)
Luxurious Lakror is a traditional Albanian pie that is filled with a rich and savory mixture of meat, onions, and spices. This recipe is a delicious and indulgent dish that is perfect for special occasions and gatherings.
Albanian cuisine Pie recipe Lakror -
Placinta Cu Carne (traditional Aromanian Meat Pie)
Placinta cu carne is a traditional Aromanian meat pie that is popular in the Balkans. It is a savory pie filled with a delicious mixture of seasoned meat and wrapped in a flaky pastry crust.
Aromanian cuisine Meat pie Savory pastry -
Macedonian Pastrmajlija (Пастрмајлија)
Пастрмајлија (Pastrmajlija) is a traditional Macedonian dish, similar to a pizza, topped with marinated meat and spices. It is a popular dish in Macedonian cuisine and is often enjoyed as a hearty meal.
Macedonian cuisine Pastrmajlija Traditional dish -
Byrek Me Mish (albanian Style Meat Pie)
Byrek me Mish is a traditional Albanian meat pie that is popular in Kosovan cuisine. This savory pie is made with a flaky phyllo dough and filled with a flavorful mixture of ground meat, onions, and spices.
Albanian cuisine Meat pie Byrek recipe -
Maccheroni Alla Chitarra With Abruzzese Seafood Sauce
Maccheroni alla Chitarra with Abruzzese Seafood Sauce is a traditional dish from the Abruzzo and Molise regions of Italy, known for its rich flavors and fresh seafood. This recipe combines the unique texture of maccheroni alla chitarra pasta with a flavorful seafood sauce, creating a delicious and satisfying meal.
Italian cuisine Seafood Pasta Abruzzo Molise -
Basilicatan Sardine And Tomato Pasta
This Basilicatan Sardine and Tomato Pasta is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients.
Pasta Sardine Tomato Basilicatan cuisine -
Roman Pasta With Guanciale And Pecorino (bucatini Alla Gricia)
Bucatini alla Gricia is a classic Roman pasta dish that features guanciale, a cured pork jowl, and Pecorino Romano cheese. This simple yet flavorful recipe is a staple of Lazian cuisine and is sure to satisfy any pasta lover.
Pasta Roman cuisine Italian Guanciale Pecorino -
Mixed Fried Seafood (fritto Misto)
Mixed Fried Seafood, or Fritto Misto in Italian, is a classic dish from Lazian or Roman cuisine that features a delightful assortment of crispy and flavorful fried seafood. This dish is perfect for a special occasion or a delicious weekend meal.
Italian cuisine Seafood Fried -
Bigoli In Salsa Di Sardine (venetian Sardine Spaghetti)
Bigoli in Salsa di Sardine, or Venetian Sardine Spaghetti, is a traditional dish from the Veneto region of Italy. This flavorful pasta dish features a rich and savory sauce made with fresh sardines, onions, and white wine, creating a delicious and satisfying meal.
Italian cuisine Pasta Sardines -
Traditional Lampuki Pie (torta Tal-lampuki)
Traditional Lampuki Pie, also known as Torta tal-Lampuki, is a classic dish in Maltese cuisine. This savory pie is filled with lampuki fish, vegetables, and herbs, all encased in a flaky pastry crust.
Maltese recipe Lampuki fish Savory pie -
Lampuki Pie Roll (torta Tal-lampuki Roll)
Lampuki Pie Roll, also known as Torta tal-Lampuki Roll, is a traditional Maltese dish that features the delicious flavors of lampuki fish encased in a flaky pastry. This recipe is perfect for a special occasion or a family meal, and it's sure to impress your guests with its unique taste and presentation.
Maltese cuisine Seafood Pie Roll -
Samosas (chamuças)
Samosas, also known as Chamuças, are a popular snack in Portuguese cuisine. These savory pastries are filled with a delicious mixture of spiced potatoes, peas, and meat, then deep-fried until crispy and golden brown.
Portuguese cuisine Savory pastry Deep-fried -
Gnocchi Di Frutti Di Mare Sammarinesi (sammarinese Seafood Gnocchi)
Gnocchi di Frutti di Mare Sammarinesi, or Sammarinese Seafood Gnocchi, is a traditional dish from the small European country of San Marino. This delicious recipe combines pillowy gnocchi with a flavorful seafood sauce, creating a dish that is sure to impress your guests.
Gnocchi Seafood Italian cuisine -
Asturian Style Tuna Empanada (Empanada de Atún a la Asturiana)
Empanada de Atún a la Asturiana, or Asturian Style Tuna Empanada, is a traditional dish from the Asturias region of Spain. This savory pastry filled with tuna, onions, and peppers is perfect for a quick and delicious meal.
Spanish cuisine Empanada Tuna -
Cala Millor Calzone With Serrano Ham And Manchego Cheese
Indulge in the flavors of Balearic cuisine with this delicious Cala Millor Calzone filled with Serrano ham and Manchego cheese. This savory dish is perfect for a cozy night in or a casual gathering with friends and family.
Calzone Balearic Spanish Ham Cheese -
Empanadas De Carne A La Canaria (canarian Style Beef Empanadas)
Empanadas de Carne a la Canaria, or Canarian Style Beef Empanadas, are a traditional dish from the Canary Islands that features a flavorful beef filling encased in a crispy pastry shell. These empanadas are perfect for a savory snack or a delicious appetizer.
Canarian cuisine Empanadas Beef Savory pastry -
Tuna Empanada (Empanada de Atún)
Empanada de Atún is a traditional dish from the Cantabrian cuisine, known for its delicious flavors and flaky pastry. This savory tuna empanada is perfect for a quick and satisfying meal.
Empanada Tuna Cantabrian Spanish -
Cantabrian Style Tuna Empanadas (Empanadas de Atún a la Cántabra)
Empanadas de Atún a la Cántabra, or Cantabrian Style Tuna Empanadas, are a popular dish in the Cantabrian cuisine of northern Spain. These savory pastries are filled with a delicious mixture of tuna, onions, and peppers, and are perfect for a light meal or snack.
Spanish cuisine Empanadas Tuna Cantabria -
Leonese-style Beef Empanadas (Empanadas de Carne a la Leonés)
Empanadas de Carne a la Leonés, or Leonese-style Beef Empanadas, are a traditional dish from the Leonese cuisine, known for its hearty and flavorful dishes. These empanadas are filled with a savory beef mixture and wrapped in a flaky pastry, making them a perfect snack or meal option.
Empanadas Beef Leonese cuisine Pastry -
Leonese-style Mushroom and Ham Croquettes (Croquetas de Setas y Jamón a la Leonés)
Croquetas de Setas y Jamón a la Leonés, or Leonese-style Mushroom and Ham Croquettes, are a delicious and traditional dish from the cuisine of León, a province in northwest Spain. These croquettes are crispy on the outside and creamy on the inside, with a rich flavor from the combination of mushrooms and ham.
Spanish cuisine Croquettes Mushrooms Ham -
Schnitzel Mit Zitronenbutter (german Schnitzel With Lemon Butter Sauce)
Schnitzel mit Zitronenbutter, or German Schnitzel with Lemon Butter Sauce, is a classic dish from Western European cuisine. This recipe features a crispy breaded schnitzel served with a tangy and flavorful lemon butter sauce.
German cuisine Schnitzel Lemon butter sauce -
English Fish And Chips
Fish and chips is a classic dish from Western European cuisine that consists of battered and fried fish served with crispy, golden-brown chips. This recipe will guide you through creating this iconic dish at home.
British cuisine Fried food Seafood -
Dutch Bitterballen
Dutch Bitterballen are a popular snack in the Netherlands, typically served with mustard for dipping. These crispy, bite-sized balls are filled with a savory mixture of beef and spices, making them a perfect appetizer for any occasion.
Dutch cuisine Appetizer Beef -
Croquettes De Crevettes (shrimp Croquettes)
Croquettes de Crevettes, or Shrimp Croquettes, are a beloved dish in Belgian cuisine. These crispy and flavorful croquettes are perfect as an appetizer or a light meal.
Belgian cuisine Shrimp Croquettes -
Pizza Aux Choux De Bruxelles Et Prosciutto (brussels Sprouts And Prosciutto Pizza)
This Brussels Sprouts and Prosciutto Pizza is a delicious twist on the traditional pizza, featuring the unique flavors of Belgian cuisine.
Belgian Cuisine Pizza Brussels Sprouts Prosciutto -
Tourte Au Poulet Et Poireaux Belge (belgian Chicken And Leek Pie)
This Tourte au Poulet et Poireaux Belge, or Belgian Chicken and Leek Pie, is a classic dish from Belgian cuisine that is perfect for a cozy family dinner or a special gathering.
Belgian cuisine Chicken pie Leek pie -
Kroket Croquettes
Kroket Croquettes are a popular Dutch snack made with a creamy filling of meat, vegetables, and spices, coated in breadcrumbs and deep-fried to crispy perfection.
Dutch cuisine Croquettes Snack -
Kibbeling Tacos
Kibbeling Tacos are a delicious fusion of Dutch and Mexican cuisines, combining crispy battered fish with fresh taco toppings. This recipe puts a fun twist on the traditional Dutch snack of kibbeling by serving it in a taco shell.
Dutch cuisine Tacos Fusion recipe -
Rookworst And Sauerkraut Sliders
Rookworst and sauerkraut sliders are a delicious Dutch twist on the classic sliders. These mini sandwiches are packed with flavor and perfect for a party or a cozy night in.
Sliders Dutch cuisine Rookworst Sauerkraut -
Alsatian Pizza (tarte Flambée)
Alsatian Pizza, also known as Tarte Flambée, is a traditional dish from the Alsace region of France. This thin-crust pizza is topped with crème fraîche, onions, and bacon, and is a delicious and savory treat.
French cuisine Alsatian Tarte Flambée Pizza -
Lyonnaise-style Pâté En Croûte
Indulge in the rich and savory flavors of Lyonnaise cuisine with this exquisite Lyonnaise-style Pâté en Croûte. This traditional French dish features a delectable combination of seasoned meat encased in a flaky pastry crust, creating a stunning centerpiece for any special occasion or gathering.
French cuisine Pâté en Croûte Appetizer -
Fryske Rookjende Iel Tartlets (frisian Smoked Eel Tartlets)
Fryske Rookjende Iel Tartlets, or Frisian Smoked Eel Tartlets, are a delicious and traditional dish from the Frisian cuisine. These tartlets are perfect for a special occasion or as an appetizer to impress your guests with a unique and flavorful dish.
Frisian cuisine Tartlets Smoked eel -
Fryske Kip En Prei Pastei (frisian Chicken And Leek Pie)
Fryske Kip en Prei Pastei, or Frisian Chicken and Leek Pie, is a traditional dish from the Frisian cuisine. This hearty pie is filled with tender chicken, flavorful leeks, and a creamy sauce, all encased in a flaky pastry crust.
Frisian cuisine Chicken pie Leek Pie -
Fryske Garnaal Kroketten (frisian Shrimp Croquettes)
Fryske Garnaal Kroketten, or Frisian Shrimp Croquettes, are a popular dish in Frisian cuisine. These delicious croquettes are made with fresh shrimp and a crispy breadcrumb coating, making them a perfect appetizer or snack.
Frisian cuisine Shrimp Croquettes -
Fryske Rookjende Iel Sushi Rollen (frisian Smoked Eel Sushi Rolls)
Fryske Rookjende Iel Sushi Rollen, or Frisian Smoked Eel Sushi Rolls, are a traditional dish from the Frisian cuisine that combines the delicate flavor of smoked eel with the elegance of sushi. This recipe is a perfect fusion of Frisian and Japanese culinary traditions.
Sushi Frisian cuisine Smoked eel -
Fryske Kip En Champignon Pastei (frisian Chicken And Mushroom Pie)
Fryske Kip en Champignon Pastei, or Frisian Chicken and Mushroom Pie, is a traditional dish from the Frisian cuisine, known for its hearty and comforting flavors. This savory pie is perfect for a cozy family dinner or a special gathering with friends.
Frisian cuisine Chicken Mushroom Pie -
Limburgse Hartige Pannenkoeken Met Kaas En Ham (limburgian Savory Pancakes With Cheese And Ham)
Limburgse Hartige Pannenkoeken met Kaas en Ham, or Limburgian Savory Pancakes with Cheese and Ham, are a traditional dish from the Limburg region of the Netherlands. These delicious savory pancakes are perfect for a hearty breakfast or a satisfying dinner.
Savory Pancakes Limburgian Cuisine Cheese and Ham -
Limburgse Champignon En Spek Quiche (limburgian Mushroom And Bacon Quiche)
This Limburgse Champignon en Spek Quiche, or Limburgian Mushroom and Bacon Quiche, is a savory and satisfying dish that is perfect for brunch or a light dinner. The combination of mushrooms, bacon, and creamy custard in a flaky pastry crust is sure to be a hit with your family and friends.
Quiche Mushroom Bacon Limburgian cuisine -
Riesling Pie (rieslingspaschtéit)
Riesling Pie, known as Rieslingspaschtéit in Luxembourg, is a traditional savory pie that is popular in Luxembourgian cuisine. This delicious pie is filled with a flavorful mixture of Riesling-infused meat and encased in a flaky pastry crust.
Riesling Pie Luxembourgian cuisine -
Noodle Dumplings With Bacon (kniddelen Mat Speck)
Noodle Dumplings with Bacon, also known as Kniddelen mat Speck, is a traditional dish from Luxembourgian cuisine. These savory dumplings are made with simple ingredients and are perfect for a comforting meal.
Luxembourgian cuisine Noodle dumplings Bacon -
Smoked Collar Of Pork With Dumplings (judd Mat Kniddelen)
Smoked Collar of Pork with Dumplings (Judd mat Kniddelen) is a traditional dish from Luxembourgian cuisine, known for its hearty and comforting flavors.
luxembourgian cuisine pork dumplings smoked meat -
Cheese Bread With Ham (kachkéisbrot Mat Schinken)
Cheese Bread with Ham (Kachkéisbrot mat Schinken) is a delicious and savory dish from Luxembourgian cuisine. This recipe combines the rich flavors of cheese and ham in a warm and satisfying bread.
Cheese Bread Ham Luxembourgian Cuisine Appetizer -
Noodle Dumplings With Bacon And Shallots (kniddelen Mat Speck An Zalot)
Noodle Dumplings with Bacon and Shallots, known as Kniddelen mat Speck an Zalot in Luxembourg, is a traditional dish that is both comforting and flavorful. This recipe combines the richness of bacon with the subtle sweetness of shallots, all wrapped up in soft and pillowy noodle dumplings.
Luxembourgian cuisine Noodle dumplings Bacon Shallots -
Friture de la Sûre aux écrevisses (Sûre River Fish Fry with Crayfish)
Experience the flavors of Luxembourg with this traditional Sûre River Fish Fry with Crayfish recipe. This dish is a popular choice for a hearty and delicious meal, perfect for sharing with family and friends.
Luxembourgian cuisine Fish fry Crayfish -
Kniddelen mat Speck an Zalot an Kachkéisbrot (Noodle Dumplings with Bacon, Shallots, and Cheese Bread)
This Noodle Dumplings with Bacon, Shallots, and Cheese Bread recipe is a traditional dish from Luxembourgian cuisine that is sure to satisfy your cravings for comfort food.
Noodle Dumplings Bacon Shallots Cheese Bread Luxembourgian Cuisine -
Pascade: Savory Pancake With Mushrooms And Ham
Pascade is a traditional dish from the Occitan cuisine, a savory pancake filled with mushrooms and ham. It's a delicious and hearty meal that can be enjoyed for breakfast, brunch, or as a light dinner.
Occitan cuisine Savory pancake Mushroom and ham -
Vegemite Sausage Rolls (aussie Vegemite Sausage Rolls)
Vegemite Sausage Rolls, also known as Aussie Vegemite Sausage Rolls, are a classic Australian snack or party food. These delicious rolls are made with flaky puff pastry, savory sausage meat, and a hint of iconic Vegemite spread, creating a unique and flavorful treat that's perfect for any occasion.
Australian cuisine Sausage rolls Vegemite recipe -
Kiwi Lamb and Mint Sausage Rolls (Kōpī Whakarite)
Kōpī Whakarite, or Kiwi Lamb and Mint Sausage Rolls, are a classic New Zealand dish that is perfect for any occasion. These delicious sausage rolls are packed with the flavors of lamb and mint, wrapped in flaky pastry, and are sure to be a hit with friends and family.
New Zealand cuisine Sausage rolls Lamb Mint -
Pisupo (solomon's Sweet And Sour Pork)
Pisupo, also known as Solomon's Sweet and Sour Pork, is a popular dish in Solomon Islands cuisine. This delicious sweet and sour pork recipe is a perfect balance of flavors and is sure to be a hit at any gathering.
Sweet and sour pork Solomon Islands cuisine Main dish -
Guamanian Chamorro Empanadas
Guamanian Chamorro Empanadas are a popular dish in Micronesian cuisine, featuring a savory filling wrapped in a flaky pastry crust. These delicious hand pies are perfect for a snack or a meal on the go.
Guamanian Chamorro Empanadas Micronesian cuisine
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