Non Vegetarian Recipes
Explore a variety of delicious Non Vegetarian recipes. Browse a selection of dishes suitable for Non Vegetarian diets.
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Martabak Ayam (chicken Murtabak)
Martabak Ayam, also known as Chicken Murtabak, is a popular Indonesian Indian street food. It is a savory stuffed pancake filled with a flavorful mixture of chicken, eggs, and spices. This dish is perfect for a delicious and satisfying meal.
Indonesian cuisine Indian cuisine Street food Savory pancake -
Indonesian Chicken Tikka
Indonesian Chicken Tikka is a delicious fusion dish that combines the flavors of Indian spices with Indonesian cooking techniques. This recipe is perfect for a flavorful and aromatic meal that will surely impress your family and friends.
Indonesian Indian Chicken Tikka Fusion -
Indonesian Lamb Stew (gule Kambing)
Indonesian Lamb Stew, also known as Gule Kambing, is a flavorful and aromatic dish that is popular in Indonesian Indian cuisine. This stew is made with tender lamb, potatoes, and a rich blend of spices, creating a comforting and hearty meal.
Indonesian cuisine Lamb stew Gule Kambing Spicy -
Betawi Grilled Fish (betawi Ikan Bakar)
Betawi Grilled Fish (Betawi Ikan Bakar) is a popular dish from the Betawi cuisine, known for its rich and flavorful taste. This dish is perfect for seafood lovers and can be easily prepared at home.
Grilled Seafood Betawi Cuisine -
Sop Ikan Asam Manis (sweet And Sour Fish Soup)
Sop Ikan Asam Manis is a traditional fish soup from Madurese cuisine that features a delightful combination of sweet and sour flavors. This dish is a perfect balance of tangy and savory, making it a popular choice for a comforting meal.
Madurese cuisine Fish soup Sweet and sour -
Pindang Ikan Pedas (spicy Fish Stew)
Pindang Ikan Pedas is a traditional spicy fish stew from Madurese cuisine, known for its bold flavors and rich spices. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Stew Madurese Cuisine Fish -
Nasi Goreng Ikan Asin (fried Rice With Salted Fish)
Nasi Goreng Ikan Asin is a popular dish from Sundanese cuisine that features fragrant fried rice mixed with savory salted fish. This flavorful and satisfying dish is perfect for a hearty meal.
Sundanese cuisine Fried rice Salted fish -
Nasi Goreng Ikan Asin Belacan (fried Rice With Salted Fish And Shrimp Paste)
Nasi Goreng Ikan Asin Belacan is a popular dish in Sundanese cuisine, known for its bold and savory flavors. This fried rice dish is packed with umami from salted fish and shrimp paste, creating a delicious and satisfying meal.
Sundanese cuisine Fried rice Salted fish Shrimp paste -
Cumi Bakar Pedas (spicy Grilled Squid)
Cumi Bakar Pedas, or Spicy Grilled Squid, is a popular dish in Makassar cuisine, known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Grilled Makassar -
Kepiting Bakar Makassar (makassar-style Grilled Crab)
Kepiting Bakar Makassar is a delicious grilled crab dish that originates from the culinary traditions of Makassar, a city in South Sulawesi, Indonesia. This dish is known for its rich and bold flavors, making it a popular choice for seafood lovers.
Grilled crab Seafood Indonesian cuisine Makassar-style -
Nasi Kandar Carnivale
Nasi Kandar Carnivale is a popular Malay dish that features a variety of flavorful meats and aromatic rice. This dish is perfect for a festive gathering or a special family meal.
Malay cuisine Nasi Kandar Carnivale Festive dish -
Spiced Fried Chicken (ayam Goreng Berempah)
Spiced Fried Chicken (Ayam Goreng Berempah) is a popular Malay dish known for its flavorful and aromatic spices. This dish is perfect for a family dinner or a special occasion.
Malay cuisine Fried chicken Spiced -
Roti John Journey
Roti John is a popular Malay street food that is essentially a Malaysian-style omelette sandwich. It is made with minced meat, onions, and eggs, and then sandwiched between a baguette or French loaf. This recipe will take you on a flavorful Roti John journey!
Malay cuisine Street food Omelette Sandwich -
Sambal Sardine Surprise
Sambal Sardine Surprise is a spicy and flavorful dish from Malay cuisine that combines the richness of sardines with the heat of sambal. This dish is perfect for those who love a little kick in their meal.
Spicy Sardines Sambal Malay cuisine -
Ikan Asam Manis (sweet And Sour Fish)
Ikan Asam Manis, or Sweet and Sour Fish, is a popular dish in Padang cuisine. The combination of tangy and sweet flavors makes it a delightful and satisfying meal.
Padang cuisine Sweet and sour Indonesian food -
Cucur Udang (tantalizing Shrimp Fritters)
Cucur Udang, also known as Tantalizing Shrimp Fritters, is a popular snack from Palembang cuisine. These crispy fritters are made with a flavorful batter and succulent shrimp, making them a delightful treat for any occasion.
Shrimp Fritters Snack Indonesian cuisine -
Savory Fish Cakes (Otak-Otak)
Otak-Otak is a traditional dish from Palembang, Indonesia, made with savory fish cakes mixed with various spices and grilled in banana leaves. It is a popular street food and can also be served as a main dish with rice.
Indonesian cuisine Street food Grilled fish -
Mie Celor (fried Noodle With Shrimp)
Mie Celor is a traditional dish from Palembang, Indonesia, consisting of fried noodles served in a savory shrimp broth. This dish is a popular comfort food and is perfect for a cozy family meal or a special gathering.
Indonesian Cuisine Noodle Dish Shrimp Recipe -
Udang Asam Manis (sweet And Sour Shrimp)
Udang Asam Manis is a popular dish from Palembang cuisine, known for its sweet and sour flavors. This dish features succulent shrimp cooked in a tangy and savory sauce, perfect for a delightful meal.
Shrimp Sweet and Sour Palembang Cuisine Seafood -
Mie Celor Sambal (fried Noodle With Spicy Shrimp Sauce)
Mie Celor Sambal is a popular dish from Palembang, Indonesia, known for its flavorful fried noodles and spicy shrimp sauce.
Indonesian cuisine Noodles Spicy Shrimp -
Udang Goreng Tepung Sambal (crunchy Fried Shrimp With Chili Sauce)
Udang Goreng Tepung Sambal is a popular dish from Palembang, Indonesia, featuring crunchy fried shrimp served with a spicy chili sauce.
Indonesian cuisine Seafood Spicy -
Meat Flatbread (turkish Lahmacun)
Meat Flatbread, also known as Turkish Lahmacun, is a delicious and savory dish that is a staple in West Asian cuisine. This thin and crispy flatbread is topped with a flavorful mixture of minced meat, vegetables, and spices, making it a perfect meal or snack.
Turkish Flatbread Lahmacun Meat West Asian -
Sambousek Bil Laham (qatari Spiced Lamb Samosas With Tamarind Chutney)
Sambousek Bil Laham is a popular Qatari appetizer made with spiced lamb filling and served with tangy tamarind chutney. These savory samosas are perfect for entertaining or as a delicious snack.
Qatari cuisine Samosas Lamb Tamarind -
Meat Dumplings (russian Pelmeni)
Meat dumplings, known as Russian Pelmeni, are a popular dish in Caucasian cuisine. These savory dumplings are filled with a flavorful meat mixture and are perfect for a cozy family dinner or a gathering with friends.
Meat Dumplings Russian Pelmeni Caucasian Cuisine Savory Dumplings -
Meat Dumplings (georgian Khinkali)
Meat dumplings, known as Georgian Khinkali, are a popular dish in Caucasian cuisine. These juicy and flavorful dumplings are traditionally filled with spiced meat and are a must-try for any dumpling lover.
Georgian cuisine Caucasian cuisine Dumplings Meat dish -
Meat Dumplings (armenian Manti)
Meat dumplings, known as Armenian Manti, are a delicious and savory dish from Caucasian cuisine. These dumplings are filled with seasoned ground meat and steamed to perfection, making them a comforting and satisfying meal.
Armenian cuisine Dumplings Meat Caucasian cuisine -
Stuffed Buns (savory Beef And Mushroom Piroshki)
Stuffed Buns, also known as Piroshki, are a popular dish in Caucasian cuisine. These savory buns are filled with a delicious mixture of beef and mushrooms, making them a perfect snack or meal option.
Savory Beef Mushroom Piroshki Caucasian cuisine -
Azerbaijani Style Dumplings (Xəngəl)
Xəngəl is a traditional Azerbaijani dish that consists of delicious dumplings filled with meat and spices. This recipe is a perfect combination of savory flavors and tender dough, making it a favorite comfort food for many Azerbaijanis.
Azerbaijani cuisine Dumplings Xəngəl -
Qutab (azerbaijani Style Meat Pies)
Qutab is a popular Azerbaijani dish made of thinly rolled dough filled with various fillings, such as meat, herbs, and spices. These savory meat pies are a delicious and satisfying meal that can be enjoyed as an appetizer or a main course.
Azerbaijani cuisine Meat pies Savory pastries -
Qutab (azerbaijani Style Lamb Pies)
Qutab is a popular Azerbaijani dish consisting of savory lamb-filled pies. These delicious pies are perfect for a cozy dinner or a special gathering with friends and family.
Azerbaijani cuisine Lamb recipe Savory pies -
Khinkali (spicy Lamb Dumplings)
Khinkali is a traditional Circassian dish consisting of spicy lamb dumplings that are juicy and flavorful. These dumplings are a popular dish in Circassian cuisine and are perfect for sharing with friends and family.
Circassian cuisine Lamb Dumplings Spicy -
Khinkali (circassian Style Dumplings)
Khinkali is a traditional Circassian dumpling filled with spiced meat and broth, originating from the Caucasus region. These delicious dumplings are a popular dish in Circassian cuisine, and are often enjoyed with friends and family.
Circassian cuisine Dumplings Khinkali -
Khinkali (spicy Beef Dumplings)
Khinkali are traditional spicy beef dumplings from Circassian cuisine. They are a popular dish in the Caucasus region and are known for their juicy filling and twisted top.
Khinkali Beef Dumplings Spicy Circassian cuisine -
Rice-stuffed Quail (Morgh-e Shekampor)
Morgh-e Shekampor, or Rice-stuffed Quail, is a traditional dish from Caspian cuisine that features tender quail stuffed with flavorful rice and aromatic herbs. This dish is a true delicacy, perfect for special occasions or gatherings.
Caspian cuisine Quail recipe Rice-stuffed quail -
Lokum Cheesesteak (turkish Delight Cheesesteak)
Indulge in a fusion of flavors with this Lokum Cheesesteak, a delightful twist on the classic cheesesteak sandwich with a Turkish touch.
Cheesesteak Turkish Delight Fusion Cuisine -
Anchovy and Onion Tart (Τάρτα με Βρέκεκα και Κρεμμύδια)
This Τάρτα με Βρέκεκα και Κρεμμύδια (Anchovy and Onion Tart) is a traditional dish from Pontic Greek cuisine, featuring the unique flavors of anchovies and onions in a savory tart.
Pontic Greek Tart Anchovy Onion -
Polish Łazanki Surprise (Łazanki)
Łazanki is a traditional Polish dish that combines pasta, cabbage, and bacon for a hearty and comforting meal. This recipe adds a surprise element to the classic dish, making it a unique and delicious addition to your Central European cuisine repertoire.
Polish cuisine Traditional recipe Comfort food -
Wiener Backhendl (austrian Wiener Backhendl)
Wiener Backhendl, also known as Austrian Wiener Backhendl, is a classic Central European dish featuring tender, crispy fried chicken pieces. This recipe is perfect for a comforting and satisfying meal that the whole family will love.
Wiener Backhendl Austrian cuisine Central European Fried chicken -
Onion Cake (zwiebelkuchen)
Onion Cake (Zwiebelkuchen) is a traditional Austrian dish that is perfect for a cozy evening with friends and family. This savory cake is made with a delicious combination of onions, bacon, and a creamy filling, all baked to golden perfection.
Austrian cuisine Savory cake Onion recipe -
Crackling Strudel (grammelstrudel)
Crackling Strudel, also known as Grammelstrudel, is a traditional Austrian pastry filled with delicious cracklings and served as a sweet treat or a savory snack.
Austrian cuisine Strudel Grammelstrudel Pastry -
Prague Ham and Cheese Strudel (Pražská šunka a sýr závin)
Pražská šunka a sýr závin, or Prague Ham and Cheese Strudel, is a delicious Czech pastry that combines the savory flavors of ham and cheese with a flaky, golden-brown crust. This recipe is perfect for a cozy brunch or as a tasty snack.
Ham Cheese Pastry Czech cuisine -
Triesenberg Swiss Cheese and Bacon Bread (Triesenberger Schweizer Käse-Speck-Brot)
This Triesenberger Schweizer Käse-Speck-Brot, or Triesenberg Swiss Cheese and Bacon Bread, is a delicious traditional dish from Liechtenstein. It's a savory bread that's perfect for breakfast, brunch, or as a snack.
Swiss Cheese Bacon Bread -
Silesian Chicken and Dumplings (Kurczak z kluskami śląskimi)
Kurczak z kluskami śląskimi, or Silesian Chicken and Dumplings, is a traditional dish from the Silesian region of Poland. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Polish cuisine Chicken recipe Dumplings Comfort food -
Kuracie Rezance S Hubami (creamy Chicken And Mushroom Pasta)
Kuracie rezance s hubami, or Creamy Chicken and Mushroom Pasta, is a classic Slovak dish that is both comforting and delicious. This creamy pasta dish is perfect for a cozy family dinner or a special gathering with friends.
Chicken Pasta Mushrooms Creamy Slovak Cuisine -
Currywurst Pizza (Currywurst-Pizza)
Currywurst-Pizza, a fusion of German and Italian cuisine, is a delicious and unique dish that combines the flavors of currywurst with the convenience of pizza.
German cuisine Pizza Currywurst -
Bratwurst and Sauerkraut Pizza (Bratwurst und Sauerkraut-Pizza)
Bratwurst und Sauerkraut-Pizza (Bratwurst and Sauerkraut Pizza) is a delicious German twist on the classic pizza. The combination of savory bratwurst, tangy sauerkraut, and melted cheese creates a unique and flavorful dish that is sure to impress.
German cuisine Pizza Bratwurst Sauerkraut -
Pretzel Crusted Chicken Tenders (Pretzel panierter Hähnchenstreifen)
Pretzel panierter Hähnchenstreifen, or Pretzel Crusted Chicken Tenders, are a delicious German twist on classic chicken tenders. The crispy pretzel coating adds a unique flavor and texture to this popular dish, making it a hit with both kids and adults.
German cuisine Chicken tenders Pretzel crust -
Beer-Battered Fish and Chips (Bier-gebackener Fisch und Pommes)
Bier-gebackener Fisch und Pommes (Beer-Battered Fish and Chips) is a classic German dish that combines crispy beer-battered fish with golden, crunchy fries. It's a delicious and satisfying meal that is perfect for a cozy night in or a casual gathering with friends.
German cuisine Fish and chips Beer-battered -
Sauerkraut and Bacon Pierogies (Sauerkraut und Speck gefüllte Pierogies)
Sauerkraut und Speck gefüllte Pierogies, or Sauerkraut and Bacon Pierogies, are a delicious German dish that combines the flavors of tangy sauerkraut and savory bacon in a comforting dumpling. This recipe is perfect for a cozy dinner or as a hearty appetizer for a gathering.
German cuisine Pierogies Sauerkraut Bacon -
Black Forest Ham and Swiss Stromboli (Schwarzwälder Schinken und Schweizer Stromboli)
Indulge in the flavors of Germany with this delicious Schwarzwälder Schinken und Schweizer Stromboli (Black Forest Ham and Swiss Stromboli) recipe. This savory stromboli is filled with the rich flavors of Black Forest ham and Swiss cheese, wrapped in a golden, crispy crust. It's the perfect dish for a cozy dinner or a delightful picnic.
German cuisine Stromboli Black Forest ham Swiss cheese
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