Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes suitable for Vegan diets.
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Aloo Matar Bai (potato And Pea Curry)
Aloo Matar Bai is a traditional Tripuri dish that features a flavorful combination of potatoes and peas in a rich curry sauce. This dish is a staple in Tripuri cuisine and is perfect for a comforting and satisfying meal.
Curry Potato Peas Tripuri Comfort Food -
Bwtwi Bai Uti (pumpkin And Lentil Salad)
Bwtwi Bai Uti is a traditional Tripuri salad made with pumpkin and lentils. This refreshing and nutritious salad is a popular dish in Tripuri cuisine, known for its vibrant flavors and wholesome ingredients.
Healthy Vegetarian Easy -
Risa Bai Chutney (spiced Tomato Dip)
Risa Bai Chutney is a traditional spiced tomato dip from Tripuri Cuisine that is bursting with flavors. It is a perfect accompaniment to various dishes and can be enjoyed as a dip or spread.
Spicy Tomato Dip Condiment -
Uti Tofu Bai (bamboo Shoots And Tofu Stir-fry)
Uti Tofu Bai is a traditional Tripuri stir-fry dish that combines the earthy flavors of bamboo shoots with the delicate texture of tofu. This simple and nutritious dish is a staple in Tripuri cuisine and is perfect for a quick and healthy meal.
Healthy Vegetarian Quick and Easy -
Koat Pitha Muffins (black Sesame Muffins)
Koat Pitha Muffins, also known as Black Sesame Muffins, are a traditional delicacy from Tripuri Cuisine. These muffins are made with black sesame seeds and have a unique nutty flavor that pairs perfectly with a cup of tea or coffee.
Muffins Black Sesame Traditional Tripuri -
Dal Aloo Pakora (lentil And Potato Fritters)
Dal Aloo Pakora is a popular dish in Tripuri Cuisine, known for its crispy and flavorful fritters made with lentils and potatoes. These fritters are perfect as a snack or appetizer, especially during the monsoon season.
Indian cuisine Fritters Lentils Potatoes -
Dal Palak Bharwa Shimla Mirch (lentil And Spinach Stuffed Bell Peppers)
This Dal Palak Bharwa Shimla Mirch recipe is a delightful combination of lentils, spinach, and bell peppers, creating a flavorful and nutritious dish from East Indian Cuisine.
Lentils Spinach Bell Peppers Stuffed Peppers Indian Cuisine -
Samosa Bharwa Portobello (samosa Stuffed Portobello Mushrooms)
Samosa Bharwa Portobello is a delightful fusion dish that combines the flavors of traditional East Indian samosas with the earthy richness of portobello mushrooms. This recipe is perfect for a unique appetizer or a flavorful side dish.
East Indian Fusion Appetizer Mushroom -
Pav Bhaji (bombay Street Style Pav Bhaji)
Pav Bhaji is a popular street food dish from Mumbai, India. It consists of a spicy vegetable mash served with buttered pav (bread rolls). This recipe will guide you through making the delicious Bombay street style Pav Bhaji at home.
Street Food Mumbai Spicy -
Aam Nariyal Curry (mango Coconut Curry)
Aam Nariyal Curry, also known as Mango Coconut Curry, is a delicious and aromatic dish from East Indian cuisine. This creamy and flavorful curry is made with ripe mangoes, coconut milk, and a blend of spices, creating a perfect balance of sweet and savory flavors.
Mango Coconut Curry East Indian -
Aloo Tikki Burger (aloo Tikki Burger)
Aloo Tikki Burger is a popular street food in India, combining the flavors of aloo tikki (potato patties) with the convenience of a burger. This fusion dish is a delicious and satisfying meal that can be enjoyed as a snack or a main course.
Indian cuisine Burger Street food Aloo tikki -
Masala Popcorn (spicy Masala Popcorn)
Masala Popcorn is a delicious and spicy snack that is perfect for movie nights or gatherings. This East Indian-inspired recipe will add a flavorful twist to your regular popcorn.
Spicy Snack Easy -
Aloo Tikki (spiced Potato Croquettes)
Aloo Tikki is a popular Indian street food made with spiced potato croquettes. It's a delicious and crispy snack that is perfect for any occasion.
Indian street food Vegetarian Snack -
Gobi Tandoori Steak (tandoori Cauliflower Steak)
Gobi Tandoori Steak, also known as Tandoori Cauliflower Steak, is a delicious and flavorful dish from East Indian cuisine. This vegetarian twist on a classic steak is marinated in aromatic spices and then grilled to perfection, making it a great option for a meatless meal or a side dish.
Vegetarian Indian cuisine Tandoori Cauliflower -
Dal Palak Curry (lentil And Spinach Curry)
Dal Palak Curry is a classic East Indian dish that combines lentils and spinach in a flavorful and nutritious curry. This dish is packed with protein, fiber, and essential vitamins, making it a wholesome and satisfying meal.
East Indian Cuisine Lentil Curry Spinach Recipe -
Aam Elaichi Cupcakes (mango Cardamom Cupcakes)
These Aam Elaichi Cupcakes (Mango Cardamom Cupcakes) are a delightful fusion of flavors, combining the sweetness of mango with the aromatic essence of cardamom. They are perfect for any occasion and will surely be a hit with friends and family!
Mango Cardamom Cupcakes Dessert -
Chole Samosa (spicy Chole Samosa)
Chole Samosa is a popular East Indian snack that combines the deliciousness of spicy chole (chickpea curry) with the crispy goodness of samosa pastry. This recipe is perfect for those who love a little heat in their snacks.
Chole Samosa Spicy Snack Chickpea Curry -
Aam Nariyal Chawal (mango Coconut Rice)
Aam Nariyal Chawal, or Mango Coconut Rice, is a delightful and aromatic dish from East Indian Cuisine that combines the sweetness of mangoes with the creamy texture of coconut milk. This dish is perfect for a summer gathering or as a side dish for a special meal.
Mango Coconut Rice East Indian -
Dal Sabzi Samosa (lentil And Vegetable Samosas)
Samosas are a popular East Indian snack, and this recipe for Dal Sabzi Samosa combines the goodness of lentils and vegetables in a crispy, golden pastry shell. These savory pastries are perfect for serving as an appetizer or as a delicious snack.
East Indian cuisine Samosa recipe Lentil and vegetable samosa -
Gobi Tacos (spiced Cauliflower Tacos)
Gobi Tacos, also known as Spiced Cauliflower Tacos, are a delicious fusion dish that combines the flavors of East Indian cuisine with the convenience of a taco. These tacos are filled with flavorful spiced cauliflower and topped with a variety of fresh toppings, making them a perfect option for a quick and tasty meal.
Indian-inspired Tacos Vegan Gluten-free -
Dal Palak Bharwa Khumb (lentil And Spinach Stuffed Mushrooms)
Dal Palak Bharwa Khumb is a delicious and nutritious dish from East Indian cuisine. It features mushrooms stuffed with a flavorful mixture of lentils and spinach, making it a perfect appetizer or side dish.
Indian cuisine Mushroom recipe Lentil dish -
Aam Nariyal Chia Pudding (mango Coconut Chia Pudding)
Aam Nariyal Chia Pudding, also known as Mango Coconut Chia Pudding, is a delicious and nutritious dessert that originates from East Indian Cuisine. This creamy and fruity pudding is perfect for a healthy breakfast or a satisfying dessert.
Mango Coconut Chia seeds Pudding Healthy -
Aloo Tacos (spiced Potato Tacos)
Aloo tacos are a delicious East Indian street food inspired dish that combines flavorful spiced potatoes with warm tortillas. These tacos are perfect for a quick and satisfying meal that the whole family will love.
Indian cuisine Tacos Potato recipe -
Aloo Paratha Pizza (aloo Paratha Pizza)
Aloo Paratha Pizza is a fusion dish that combines the flavors of traditional East Indian Aloo Paratha with the concept of a pizza. This unique recipe is sure to delight your taste buds with its delicious blend of spices and textures.
Aloo Paratha Pizza Fusion Indian Cuisine -
Dal Palak Bharwa Tori (lentil And Spinach Stuffed Zucchini)
This Dal Palak Bharwa Tori recipe combines the flavors of lentils, spinach, and zucchini in a delicious East Indian dish. The zucchini is stuffed with a savory mixture of lentils and spinach, creating a nutritious and flavorful meal.
Lentils Spinach Zucchini Stuffed Vegetables East Indian -
Chole Pita Pockets (spicy Chole Pita Pockets)
Chole Pita Pockets are a delicious and spicy East Indian street food that is perfect for a quick and flavorful meal. The spicy chole (chickpea) filling is stuffed inside warm pita pockets, making it a convenient and satisfying dish for any time of the day.
Chole Pita Spicy Street Food East Indian -
Black Chickpea Chutney (sanai Chutney)
Black Chickpea Chutney, also known as Sanai Chutney, is a popular dish from Jharkhandi Cuisine. This flavorful and spicy chutney is made with black chickpeas and is perfect to be served as a side dish or condiment.
Chutney Black Chickpeas Spicy Jharkhandi -
Finger Millet Flatbread (kodo Ko Roti)
Finger Millet Flatbread, also known as Kodo Ko Roti, is a traditional dish from the Jharkhandi Cuisine. This gluten-free and nutritious flatbread is made from finger millet flour and is a popular breakfast or snack item in Jharkhand.
Finger Millet Flatbread Gluten-free Vegan Jharkhandi Cuisine -
Spiced Yellow Pea Salad (chana Ghugni Chaat)
Spiced Yellow Pea Salad (Chana Ghugni Chaat) is a popular street food from Jharkhandi Cuisine, made with cooked yellow peas, spices, and tangy tamarind chutney. It's a flavorful and satisfying dish that can be enjoyed as a snack or light meal.
Chaat Street Food Vegetarian -
Jharkhandi Eggplant Fritters (jharkhandi Baingan Pakora)
Jharkhandi Eggplant Fritters, also known as Jharkhandi Baingan Pakora, are a popular snack in Jharkhandi cuisine. These crispy and flavorful fritters are made with eggplant slices coated in a spiced gram flour batter and then deep-fried to perfection.
Jharkhandi cuisine Snack Fritters Eggplant -
Jharkhandi Eggplant Masala (jharkhandi Baingan Masala)
Jharkhandi Eggplant Masala, also known as Jharkhandi Baingan Masala, is a flavorful and aromatic dish from the Jharkhandi Cuisine. This vegetarian dish is made with eggplant and a blend of spices that create a rich and satisfying flavor.
Jharkhandi Eggplant Masala Vegetarian -
Sesame Seed Brittle (til Gajak)
Sesame Seed Brittle, also known as Til Gajak, is a traditional sweet treat from Jharkhandi Cuisine. It is made with just a few simple ingredients and is perfect for satisfying your sweet tooth.
Sweet Snack Traditional -
Spiced Yellow Pea Salad (ghughni Chaat)
Spiced Yellow Pea Salad (Ghughni Chaat) is a popular street food from Jharkhandi Cuisine, made with cooked yellow peas, spices, and tangy tamarind chutney. This flavorful and nutritious salad is perfect as a snack or light meal.
Spicy Vegetarian Street Food -
Jharkhandi Eggplant Fritters Curry (jharkhandi Baingan Pakora Curry)
Jharkhandi Eggplant Fritters Curry, also known as Jharkhandi Baingan Pakora Curry, is a delicious and flavorful dish from the Jharkhandi Cuisine. This recipe combines crispy eggplant fritters with a rich and aromatic curry, creating a perfect balance of textures and flavors.
Jharkhandi Cuisine Eggplant Curry Pakora -
Jharkhandi Black Chickpea Pilaf (jharkhandi Kala Chana Pulao)
Jharkhandi Black Chickpea Pilaf, also known as Jharkhandi Kala Chana Pulao, is a flavorful and nutritious rice dish from the Jharkhandi Cuisine. This dish is a perfect blend of aromatic spices, black chickpeas, and basmati rice, making it a wholesome and satisfying meal.
Jharkhandi Cuisine Pilaf Black Chickpeas Rice Dish -
Mixed Vegetable Curry (santula)
Mixed Vegetable Curry (Santula) is a popular dish from Odia Cuisine, known for its flavorful combination of assorted vegetables and aromatic spices.
Vegetarian Curry Odia Cuisine Healthy -
Pumpkin Flower Fritters (kakharu Phula Bhaja)
Pumpkin Flower Fritters (Kakharu Phula Bhaja) are a popular Odia dish made with fresh pumpkin flowers, coated in a spiced gram flour batter, and deep-fried until crispy. This dish is a delightful and flavorful appetizer or side dish that pairs well with steamed rice or as a snack with a cup of tea.
Pumpkin Fritters Appetizer Snack Odia Cuisine -
Spiced Yellow Pea Potato Patties (ghughni Aloo Tikki)
Spiced Yellow Pea Potato Patties (Ghughni Aloo Tikki) is a popular snack from the Jharkhandi Cuisine. These flavorful and crispy patties are made with yellow peas, potatoes, and a blend of aromatic spices.
Spicy Vegetarian Indian -
Raw Mango Chutney (amba Khatta)
Raw Mango Chutney, also known as Amba Khatta, is a popular condiment in Odia cuisine. It is a sweet and tangy chutney made from raw mangoes, sugar, and spices, and it pairs well with rice, roti, or as a side dish.
Raw Mango Chutney Odia Cuisine Condiment -
Okra Fry (bhendi Bhaja)
Okra Fry, also known as Bhendi Bhaja, is a popular dish from Odia Cuisine. It is a simple and delicious recipe that can be served as a side dish with rice or roti.
Okra Bhendi Bhaja Odia Cuisine Side dish -
Saga Bhaja (Stir-fried Green Leafy Vegetables)
Stir-fried Green Leafy Vegetables, also known as Saga Bhaja, is a popular dish in Odia cuisine. This simple and nutritious recipe is a great way to enjoy the flavors of fresh green leafy vegetables.
Healthy Quick and Easy Vegan Vegetarian -
Raw Mango Chutney (amba Khatta)
Raw Mango Chutney, also known as Amba Khatta, is a popular condiment from Odia Cuisine. It is a tangy and spicy chutney made with raw mangoes, jaggery, and spices, perfect to pair with rice, roti, or snacks.
Raw Mango Chutney Condiment Odia Cuisine -
Mixed Vegetable Curry (santula)
Mixed Vegetable Curry (Santula) is a traditional dish from Odia Cuisine that is packed with the goodness of assorted vegetables and aromatic spices.
Vegetarian Healthy Easy -
Badi Chura (Sun-dried Lentil Crumble)
Sun-dried Lentil Crumble (Badi Chura) is a traditional dish from Odia Cuisine that is packed with flavors and textures. It is a versatile recipe that can be enjoyed as a snack or as a side dish with rice or roti.
Healthy Vegetarian Easy -
Yellow Pea Curry (ghuguni Tarkari)
Yellow Pea Curry, also known as Ghuguni Tarkari, is a traditional dish from Odia Cuisine that is packed with flavors and nutrition. This hearty and comforting curry is perfect for a cozy family dinner or a gathering with friends.
Curry Yellow Peas Vegetarian Odia Cuisine -
Rice Flour Pancakes (chakuli Pitha)
Rice Flour Pancakes, also known as Chakuli Pitha, are a popular traditional dish from Odia Cuisine. These pancakes are made with rice flour and are a delicious and gluten-free breakfast or snack option.
Rice Flour Pancakes Chakuli Pitha Odia Cuisine Gluten-free Vegan -
Mixed Lentil Stew (dalma)
Mixed Lentil Stew, also known as Dalma, is a traditional dish from the Oriya Cuisine of India. This hearty stew is made with a variety of lentils, vegetables, and aromatic spices, making it a nutritious and flavorful meal.
Lentils Stew Oriya Cuisine Vegetarian -
Orange Mango Smoothie (santara Amba)
This refreshing Orange Mango Smoothie, known as Santara Amba in Oriya cuisine, is a delightful blend of sweet and tangy flavors that will transport you to the tropical orchards of Odisha. It's the perfect way to start your day or enjoy as a midday pick-me-up.
Smoothie Orange Mango Healthy Refreshing -
Rice Pancakes (chakuli Pitha)
Rice Pancakes, also known as Chakuli Pitha, are a popular dish in Oriya cuisine. They are delicious, gluten-free pancakes made from rice flour and are perfect for breakfast or as a snack.
Gluten-free Vegan Snack Breakfast -
Mixed Vegetable Curry (santula)
Mixed Vegetable Curry (Santula) is a traditional dish from the Oriya Cuisine, known for its flavorful combination of vegetables and aromatic spices. This vegetarian curry is a popular choice for a wholesome and nutritious meal.
Vegetarian Vegan Gluten-Free Oriya Cuisine Curry
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