Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes suitable for Vegan diets.
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Spicy Puffed Rice Snack Mix (crunchy Girmit Bhel)
Spicy Puffed Rice Snack Mix (Crunchy Girmit Bhel) is a popular street food from Uttara Karnataka, India. This savory and spicy snack is made with puffed rice, crunchy sev, and a medley of spices, creating a burst of flavors in every bite.
Spicy Snack Street Food Uttara Karnataka -
Obbattu Dessert (heavenly Holige Parfait)
Obbattu Dessert (Heavenly Holige Parfait) is a delightful and traditional dessert from Uttara Karnataka Cuisine. This parfait is a modern twist on the classic Obbattu, a sweet flatbread filled with a mixture of jaggery, lentils, and cardamom.
Obbattu Parfait Traditional Uttara Karnataka -
Jackfruit Seed Thoran
Jackfruit Seed Thoran is a traditional Kerala dish made with nutritious jackfruit seeds. This dish is a flavorful and healthy addition to any meal.
Jackfruit Thoran Kerala Vegan -
Mixed Vegetable Curry (avial)
Avial is a traditional mixed vegetable curry from Kerala, India, known for its creamy coconut-based sauce and aromatic flavors. This vegetarian dish is a staple in Kerala cuisine and is often served during festive occasions and special gatherings.
Vegetarian Coconut Curry Kerala -
Sweet Rice Dumplings (ela Ada)
Sweet Rice Dumplings (Ela Ada) is a traditional Kerala delicacy made with rice flour, jaggery, coconut, and banana. These sweet and aromatic dumplings are steamed in banana leaves, imparting a unique flavor to the dish.
Traditional Vegetarian Gluten-free -
Moong Dal Kheer (parippu Payasam)
Moong Dal Kheer, also known as Parippu Payasam, is a traditional dessert from Kerala Cuisine. This creamy and aromatic dessert is made with moong dal, jaggery, coconut milk, and a hint of cardamom, making it a delightful treat for special occasions and festivals.
Kerala dessert Indian sweet Moong dal recipe -
Vegetable Stew (pachakari Stew)
Vegetable Stew, also known as Pachakari Stew, is a popular dish from Kerala Cuisine. This flavorful and aromatic stew is made with a variety of vegetables and simmered in a coconut milk-based broth. It is often served with appam or idiyappam, making it a comforting and satisfying meal.
Vegetarian Coconut Milk Stew Kerala Cuisine -
Black Chickpea Curry (kadala Curry)
Black Chickpea Curry, also known as Kadala Curry, is a popular dish from Kerala Cuisine. This flavorful and aromatic curry is made with black chickpeas cooked in a spiced coconut gravy, making it a perfect accompaniment for rice, appam, or puttu.
Black Chickpeas Kerala Cuisine Curry Coconut -
Stuffed Banana Rolls (unnakaya)
Stuffed Banana Rolls, also known as Unnakaya, are a popular sweet snack from Kerala, India. These delicious treats are made by stuffing ripe bananas with a sweet and aromatic filling, then coating them in a batter and frying until golden and crispy.
Indian cuisine Snack Vegetarian -
Chakkakuru Mezhukkupuratti (Jackfruit Seed Stir-Fry)
Jackfruit Seed Stir-Fry, also known as Chakkakuru Mezhukkupuratti, is a traditional dish from Kerala Cuisine that is made using jackfruit seeds. This simple and flavorful stir-fry is a popular side dish in Kerala households.
Jackfruit Stir-fry Kerala Cuisine Vegan -
Tangy Tomato Rasam
Tangy Tomato Rasam is a traditional South Indian soup made with tomatoes, tamarind, and a blend of aromatic spices. It is known for its tangy and spicy flavor, and is often served as a comforting and appetizing soup or paired with steamed rice.
South Indian Tomato Rasam Spicy -
Ennai Kathirikkai (stuffed Brinjal Curry)
Ennai Kathirikkai, also known as Stuffed Brinjal Curry, is a traditional South Indian dish that is bursting with flavors. This dish is made by stuffing baby brinjals with a spicy and tangy masala, and then cooking them in a rich and aromatic gravy.
South Indian Spicy Curry -
Vengaya Pakoda (crispy Onion Pakoras)
Vengaya Pakoda, also known as Crispy Onion Pakoras, is a popular South Indian snack that is perfect for a rainy day or as an appetizer for a meal. These deep-fried onion fritters are crispy, flavorful, and absolutely addictive!
South Indian Snack Appetizer Onion Deep-fried -
Creamy Coconut Chutney
Creamy Coconut Chutney is a popular South Indian condiment that pairs perfectly with dosa, idli, vada, or any other savory snack. It's a simple and flavorful chutney made with fresh coconut, green chilies, and spices.
Coconut Chutney South Indian Condiment -
Tangy Tomato Chutney
Tangy Tomato Chutney is a traditional South Indian condiment that is bursting with flavors. This chutney is a perfect accompaniment to dosa, idli, or even as a spread for sandwiches.
South Indian Chutney Tomato Vegan -
Pudina Pulao (fragrant Mint Pulao)
Pudina Pulao, also known as Fragrant Mint Pulao, is a popular rice dish from Tamil Cuisine that is flavored with fresh mint leaves and aromatic spices. This dish is not only delicious but also refreshing, making it a perfect choice for a light and flavorful meal.
Rice Mint Vegetarian Easy -
Elumichai Oorugai (tangy Lemon Pickle)
Elumichai Oorugai, also known as Tangy Lemon Pickle, is a popular South Indian condiment that adds a burst of flavor to any meal. This zesty and spicy pickle is a perfect accompaniment to rice, dosa, idli, or even a simple yogurt rice.
South Indian Pickle Lemon Spicy -
Creamy Mushroom Curry
Creamy Mushroom Curry is a delicious and comforting dish from Tamil Cuisine that is perfect for a cozy dinner at home.
Curry Mushroom Creamy Tamil Cuisine -
Crispy Masala Vadai
Crispy Masala Vadai is a popular South Indian snack made with chana dal, flavored with spices, and deep-fried to perfection.
South Indian Snack Vegan -
Flavorful Vegetable Biryani
Flavorful Vegetable Biryani is a popular and aromatic dish from Tamil Cuisine that is packed with the goodness of vegetables and fragrant spices.
Vegetarian Spicy Fragrant -
Tangy Tomato Thokku
Tangy Tomato Thokku is a traditional South Indian condiment that is bursting with flavors. This spicy and tangy tomato relish is a versatile accompaniment that pairs well with rice, idli, dosa, or even bread. It's a must-have in every Tamil household!
Spicy Tangy Condiment South Indian -
Flavorful Keerai Kootu
Keerai Kootu is a traditional South Indian dish that is not only delicious but also packed with nutrients. This flavorful dish is made with a combination of lentils and spinach, making it a wholesome and satisfying meal.
Healthy Vegetarian Easy Quick -
Thengai Sadam (fragrant Coconut Rice)
Thengai Sadam, also known as Fragrant Coconut Rice, is a popular South Indian dish that is simple to make and bursting with flavor. This aromatic rice dish is infused with the rich and nutty taste of coconut, making it a perfect accompaniment to a variety of curries and chutneys.
Coconut Rice South Indian Vegan -
Maanga Sadam (tangy Mango Rice)
Maanga Sadam, also known as Tangy Mango Rice, is a popular South Indian dish that bursts with the flavors of tangy raw mangoes and aromatic spices. This dish is perfect for the summer season and can be enjoyed as a light and refreshing meal.
South Indian Mango Rice Vegan -
Creamy Mushroom Biryani
Creamy Mushroom Biryani is a delicious and aromatic rice dish from Tamil Cuisine, packed with the earthy flavors of mushrooms and a creamy texture that will leave you craving for more.
Mushroom Biryani Creamy Tamil Cuisine -
Creamy Palak Pulao
Creamy Palak Pulao is a delicious and nutritious rice dish from Tamil Cuisine, packed with the goodness of spinach and aromatic spices.
Rice Spinach One-pot meal -
Thakkali Chutney (chettinad Tomato Chutney)
Thakkali Chutney, also known as Chettinad Tomato Chutney, is a popular South Indian condiment that is bursting with flavors. This tangy and spicy chutney is a perfect accompaniment to dosa, idli, or even rice.
South Indian Chettinad Condiment -
Kurma (chettinad Vegetable Kurma)
Kurma is a popular South Indian dish that is known for its rich and aromatic flavors. This Chettinad Vegetable Kurma recipe is a delightful combination of mixed vegetables cooked in a flavorful coconut and cashew-based gravy, making it a perfect accompaniment for rice, roti, or dosa.
South Indian Vegetarian Coconut-based -
Urulai Masala (chettinad Potato Masala)
Urulai Masala, also known as Chettinad Potato Masala, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. It is a popular side dish that pairs well with dosa, idli, or chapati.
Chettinad cuisine Potato Side dish -
Pulao (chettinad Vegetable Pulao)
Pulao is a popular rice dish in Chettinad cuisine, known for its rich and aromatic flavors. This Chettinad Vegetable Pulao is a delightful combination of fragrant spices and colorful vegetables, making it a perfect main course for any occasion.
Chettinad cuisine Vegetarian Rice dish Fragrant spices -
Kaalan Varuval (chettinad Mushroom Fry)
Kaalan Varuval, also known as Chettinad Mushroom Fry, is a delicious and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This spicy and flavorful mushroom fry is a perfect side dish for rice or roti.
Chettinad cuisine Mushroom fry Spicy -
Urulai Roast (chettinad Potato Roast)
Urulai Roast, also known as Chettinad Potato Roast, is a popular dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful potato roast is a perfect side dish for rice, roti, or dosa.
Chettinad Potato Roast Spicy -
Stew (chettinad Vegetable Stew)
This Chettinad Vegetable Stew is a flavorful and aromatic dish from the Chettinad cuisine, known for its rich and spicy flavors. It is a perfect comfort food that is both nutritious and delicious.
Chettinad Vegetarian Stew Spicy -
Thakkali Chutney (chettinad Tomato Chutney)
Thakkali Chutney, also known as Chettinad Tomato Chutney, is a popular South Indian condiment that is bursting with flavors. It is a perfect accompaniment to dosa, idli, or even rice.
South Indian Chettinad Condiment -
Kurma (chettinad Vegetable Kurma)
Kurma is a popular South Indian curry made with a variety of vegetables and aromatic spices. This Chettinad style kurma is known for its rich and flavorful taste.
South Indian Curry Vegetarian -
Pulao (chettinad Vegetable Pulao)
Pulao is a popular rice dish from the Chettinad region of Tamil Nadu, India. This Chettinad Vegetable Pulao is a flavorful and aromatic one-pot meal that is perfect for a quick and delicious dinner.
Chettinad Vegetable Pulao Rice Dish -
Kaalan Curry (chettinad Mushroom Curry)
Kaalan Curry, also known as Chettinad Mushroom Curry, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This vegetarian curry is made with earthy mushrooms and a blend of aromatic spices, making it a delightful addition to any meal.
Chettinad Cuisine Mushroom Curry Vegan Curry -
Stuffed Eggplant (gutti Vankaya)
Stuffed Eggplant, also known as Gutti Vankaya, is a popular dish in Telugu Cuisine. This flavorful and aromatic dish is made by stuffing small eggplants with a spicy and tangy masala mixture.
Stuffed Eggplant Gutti Vankaya Indian Cuisine Vegan -
Raw Tamarind Soup (pachi Pulusu)
Raw Tamarind Soup (Pachi Pulusu) is a traditional South Indian dish that is known for its tangy and refreshing flavors. This soup is made with raw tamarind, spices, and herbs, and is typically served as a side dish with rice or enjoyed as a light and flavorful appetizer.
South Indian Vegetarian Tangy -
Sorrel Leaves Lentil Stew (gongura Pappu)
Sorrel Leaves Lentil Stew, also known as Gongura Pappu, is a traditional dish from the Telugu Cuisine that is both nutritious and flavorful. This tangy and spicy stew is made with sorrel leaves and lentils, and it is a perfect comfort food for any day of the week.
Healthy Vegetarian Easy -
Bitter Gourd Fry (kakarakaya Vepudu)
Bitter Gourd Fry (Kakarakaya Vepudu) is a popular dish in Telugu Cuisine, known for its unique bitter flavor and crispy texture. This dish is a great accompaniment to rice and dal, and it's packed with nutrients.
Indian cuisine Vegetarian Spicy -
Crispy Lentil Fritters (korivi Garelu)
Crispy Lentil Fritters, known as Korivi Garelu in Telugu, are a popular South Indian snack made from soaked and ground lentils. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
South Indian Lentils Fritters -
Ridge Gourd Dal (beerakaya Pappu)
Ridge Gourd Dal, also known as Beerakaya Pappu in Telugu, is a traditional and flavorful lentil-based dish from the Telugu Cuisine. This dish is a staple in many South Indian households and is known for its simplicity and nutritious value.
South Indian Lentils Vegetarian -
Spiced Lentil Powder (kandi Podi)
Spiced Lentil Powder, also known as Kandi Podi, is a popular and flavorful condiment in Telugu cuisine. It is made with roasted lentils and a blend of aromatic spices, making it a versatile and delicious addition to many dishes.
Spices Condiment Indian Cuisine -
Tamarind Chutney (chintakaya Pachadi)
Tamarind Chutney, also known as Chintakaya Pachadi, is a popular and tangy condiment in Telugu cuisine. It is made from tamarind, jaggery, and a blend of aromatic spices, making it a perfect accompaniment to savory dishes like dosa, idli, and vada.
Chutney Tamarind Condiment Telugu Cuisine -
Spinach Dal (palakura Pappu)
Spinach Dal, also known as Palakura Pappu, is a traditional and nutritious dish from Telugu Cuisine. This flavorful lentil and spinach stew is a popular comfort food in South India, packed with protein and vitamins.
Spinach Dal Palakura Pappu Lentil Stew South Indian Cuisine -
Sorghum Flatbread (jonna Rotte)
Sorghum flatbread, known as Jonna Rotte in Telugu cuisine, is a traditional Indian bread made from sorghum flour. It is a gluten-free and nutritious alternative to regular wheat bread.
Indian cuisine Gluten-free Bread -
Sorrel Leaves Chutney (gongura Pachadi)
Sorrel Leaves Chutney, also known as Gongura Pachadi, is a popular dish in Telugu Cuisine. It is a tangy and spicy chutney made from fresh sorrel leaves, and it pairs well with rice, roti, or dosa.
Chutney Gongura Pachadi Telugu Cuisine Sorrel Leaves -
Bitter Gourd Fry (kakarakaya Vepudu)
Bitter Gourd Fry (Kakarakaya Vepudu) is a popular and flavorful dish from Telugu Cuisine. It is a simple and quick recipe that brings out the unique taste of bitter gourd with a perfect blend of spices.
Indian cuisine Vegetarian Spicy -
Lentil Tamarind Stew (pappu Pulusu)
Lentil Tamarind Stew (Pappu Pulusu) is a traditional dish from the Telugu Cuisine, known for its tangy and savory flavors. This hearty stew is made with lentils, tamarind, and a blend of aromatic spices, making it a comforting and nutritious meal.
Lentils Tamarind Stew Telugu Cuisine
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