Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes suitable for Vegan diets.
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Crispy Snack With Toppings (papdi Chaat)
Crispy Snack with Toppings (Papdi Chaat) is a popular Jain Cuisine street food dish that is bursting with flavors and textures. It's a perfect combination of crispy papdis, tangy chutneys, yogurt, and fresh toppings.
Street Food Vegetarian Quick and Easy -
Okra With Onions (bhindi Do Pyaza)
Okra with Onions (Bhindi Do Pyaza) is a popular Jain Cuisine dish that is both delicious and nutritious. This recipe is a perfect blend of flavors and textures, making it a great addition to any meal.
Okra Onions Bhindi Do Pyaza Jain Cuisine Vegan -
Hollow Puffed Bread With Spiced Water (pani Puri)
Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food snack consisting of hollow puffed bread filled with spiced water, tamarind chutney, chickpeas, and potatoes. This recipe will guide you through making this delightful and flavorful snack at home.
Indian cuisine Street food Snack Jain recipe -
Kachori (Deep-Fried Stuffed Bread)
Deep-Fried Stuffed Bread (Kachori) is a popular Jain Cuisine dish that is crispy on the outside and filled with a flavorful stuffing on the inside. It is a delicious snack that can be enjoyed with a cup of hot tea.
Deep-Fried Stuffed Bread Kachori Snack Jain Cuisine -
Potato And Eggplant Curry (aloo Baingan)
This Potato and Eggplant Curry, also known as Aloo Baingan, is a popular dish in Jain Cuisine. It is a flavorful and aromatic curry made with potatoes and eggplant, cooked in a blend of traditional Indian spices.
Jain Cuisine Vegan Curry Potato Eggplant -
Flattened Rice With Vegetables (poha)
Flattened Rice with Vegetables, also known as Poha, is a popular Jain Cuisine dish that is light, flavorful, and easy to prepare.
Healthy Quick Vegetarian -
Mixed Vegetable Patty (vegetable Cutlet)
Mixed Vegetable Patty, also known as Vegetable Cutlet, is a popular Jain Cuisine appetizer made with a variety of vegetables and spices. These crispy and flavorful patties are perfect for serving as a snack or appetizer.
Vegetarian Appetizer Jain -
Fenugreek Dumplings (methi Muthiya)
Fenugreek Dumplings, also known as Methi Muthiya, are a popular Jain Cuisine snack made with fresh fenugreek leaves and spices. These delicious dumplings are perfect for a light meal or as a tea-time snack.
Healthy Vegetarian Low-Calorie -
Fenugreek Stuffed Flatbread (methi Paratha)
Fenugreek Stuffed Flatbread, also known as Methi Paratha, is a popular Indian flatbread filled with flavorful fenugreek leaves. This dish is a staple in Jain cuisine, and it's perfect for a delicious and nutritious meal.
Indian Cuisine Flatbread Fenugreek Methi Paratha -
Chickpea Curry (chana Masala)
Chickpea Curry, also known as Chana Masala, is a popular dish in Jain Cuisine. It is a flavorful and aromatic curry made with chickpeas, tomatoes, and a blend of traditional Indian spices.
Chickpeas Curry Indian Spicy -
Spicy Lentil And Vegetable Stew (sambhar)
This Spicy Lentil and Vegetable Stew, also known as Sambhar, is a traditional Jain Cuisine dish that is packed with flavor and nutrition. It's a perfect combination of lentils, vegetables, and aromatic spices, making it a wholesome and satisfying meal.
Spicy Lentils Vegetarian Healthy -
Spinach Curry (sindhi Saag)
Spinach Curry, also known as Sindhi Saag, is a popular and nutritious dish in Pakistani cuisine. This flavorful and aromatic curry is made with fresh spinach, a blend of traditional spices, and is typically served with rice or bread.
Spinach Curry Sindhi Saag Pakistani Cuisine Vegan Curry -
Chickpea Curry (lahori Chholay)
Chickpea Curry, also known as Lahori Chholay, is a popular and flavorful dish from Pakistani cuisine. It is a hearty and satisfying curry made with chickpeas and a blend of aromatic spices.
Chickpeas Curry Pakistani Cuisine Lahori Chholay -
Spinach Potato Curry (sindhi Saag Aloo)
This Spinach Potato Curry, also known as Sindhi Saag Aloo, is a popular and flavorful dish in Pakistani cuisine. It combines the earthy flavors of spinach and potatoes with aromatic spices to create a comforting and nutritious meal.
Spinach Potato Curry Pakistani Sindhi Cuisine -
Potato Eggplant Curry (aloo Baingan)
This Potato Eggplant Curry, also known as Aloo Baingan, is a popular vegetarian dish in Pakistani cuisine. It is a flavorful and aromatic curry made with potatoes, eggplant, and a blend of traditional spices.
Pakistani Food Vegetarian Curry -
Imli Ki Chutney (tangy Tamarind Chutney)
Imli ki chutney, also known as tangy tamarind chutney, is a popular condiment in Balochi cuisine. It adds a burst of sweet, tangy, and spicy flavors to a variety of dishes, from samosas to chaat. This versatile chutney is easy to make and can be stored for several weeks in the refrigerator.
Imli Ki Chutney Tamarind Chutney Balochi Cuisine Condiment -
Peshawari Peshawari Chai (پشاوری چائے)
Peshawari Chai, also known as Peshawari Kahwa, is a traditional tea from the Muhajir Cuisine. It is a rich and aromatic tea that is perfect for enjoying on a cold day or as a refreshing beverage.
Traditional Aromatic Warm Beverage -
Lahori Chana Chaat (lahori Chana Chaat)
Lahori Chana Chaat is a popular street food from Lahore, Pakistan, known for its tangy and spicy flavors. This delicious and healthy snack is made with chickpeas, fresh vegetables, and a blend of aromatic spices.
Chickpeas Street Food Spicy Tangy -
Lahori Puri Chana (lahori Puri Chana)
Lahori Puri Chana is a classic Lahori dish consisting of deep-fried bread (puri) served with a spicy chickpea curry (chana). This dish is a popular choice for breakfast or brunch in Lahore, Pakistan.
Lahori cuisine Breakfast Chickpeas Spicy -
Lahori Aloo Palak (lahori Aloo Palak)
Lahori Aloo Palak is a classic Lahori dish that combines tender spinach with flavorful potatoes, creating a delicious and nutritious vegetarian meal.
Spinach Potato Lahori Vegetarian -
Lahori Vegetable Pulao (lahori Vegetable Pulao)
Lahori Vegetable Pulao is a flavorful and aromatic rice dish that originates from the city of Lahore in Pakistan. This dish is packed with a variety of colorful vegetables and fragrant spices, making it a popular choice for a hearty and satisfying meal.
Lahori cuisine Vegetable pulao Rice dish -
Bhindi Masala (spicy Okra Stir-fry)
Bhindi Masala is a delicious and spicy stir-fry dish from Saraiki Cuisine, featuring tender okra cooked with aromatic spices. This recipe is a perfect way to enjoy the unique flavors of okra in a simple and satisfying dish.
Okra Spicy Stir-Fry Saraiki Cuisine -
Dal Shorba (creamy Lentil Soup)
Dal Shorba is a traditional creamy lentil soup from Saraiki Cuisine, known for its rich and comforting flavors. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
Comfort Food Vegetarian One-Pot Meal -
Elaichi Wala Chawal (fragrant Cardamom Rice)
Elaichi Wala Chawal, or Fragrant Cardamom Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic flavors and delicate texture. This simple yet flavorful rice dish is perfect for pairing with a variety of curries, grilled meats, or vegetables.
Rice Cardamom Aromatic Saraiki -
Khatta Aam Achaar (tangy Mango Pickle)
Khatta Aam Achaar, or Tangy Mango Pickle, is a popular condiment in Saraiki Cuisine. This spicy and sour pickle is a perfect accompaniment to any meal, adding a burst of flavor to your plate.
Spicy Sour Pickle Mango -
Daal Pakoray (lentil Fritters)
Daal Pakoray, also known as Lentil Fritters, are a popular savory snack in Saraiki Cuisine. These crispy fritters are made with a mixture of lentils and spices, making them a delicious and satisfying treat.
Saraiki Cuisine Lentils Fritters Snack -
Kesar Wala Chawal (fragrant Saffron Rice)
Kesar Wala Chawal, also known as Fragrant Saffron Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic flavors and vibrant colors. This dish is perfect for special occasions and celebrations.
Saffron Rice Aromatic Traditional -
Baingan Ka Bharta (spiced Eggplant Curry)
Baingan Ka Bharta is a traditional Saraiki Cuisine dish made with roasted eggplant, tomatoes, and aromatic spices. This flavorful spiced eggplant curry is a popular vegetarian dish in the region and is best enjoyed with naan or rice.
Vegetarian Curry Eggplant Spices -
Nimbu Wala Chawal (tangy Lemon Rice)
Nimbu Wala Chawal, also known as Tangy Lemon Rice, is a popular dish in Saraiki Cuisine. This flavorful rice dish is infused with the tangy and zesty flavors of lemon, making it a refreshing and satisfying meal.
Rice Lemon Saraiki Cuisine Vegan -
Nariyal Wala Curry (creamy Coconut Curry)
Nariyal Wala Curry, also known as Creamy Coconut Curry, is a popular dish in Saraiki Cuisine. This rich and flavorful curry is made with coconut milk, aromatic spices, and tender vegetables, making it a delightful and satisfying meal.
Coconut Curry Vegan Curry Saraiki Cuisine -
Khatta Pudina Chutney (tangy Mint Chutney)
Khatta Pudina Chutney, also known as Tangy Mint Chutney, is a popular condiment in Saraiki Cuisine. This refreshing and tangy chutney is perfect for serving with snacks, kebabs, and grilled meats.
Chutney Mint Tangy Condiment -
Khatta Aloo Chaat (tangy Aloo Chaat)
Khatta Aloo Chaat is a popular street food from Saraiki Cuisine, known for its tangy and spicy flavors. This dish is made with crispy fried potatoes, tangy tamarind chutney, and a mix of aromatic spices, making it a perfect appetizer or snack.
Street Food Spicy Tangy Potato -
Bharwan Shimla Mirch Curry (stuffed Bell Pepper Curry)
Bharwan Shimla Mirch Curry, also known as Stuffed Bell Pepper Curry, is a delicious and flavorful dish from Saraiki Cuisine. The dish features bell peppers stuffed with a spiced potato filling, cooked in a rich and aromatic gravy.
Curry Bell Pepper Stuffed Saraiki Cuisine -
Chana Masala (spiced Chickpea Curry)
Chana Masala, also known as Spiced Chickpea Curry, is a popular dish in Saraiki Cuisine. It is a flavorful and aromatic curry made with chickpeas, tomatoes, and a blend of traditional spices.
Chickpeas Curry Spices Vegan -
Zeera Wala Chawal (fragrant Cumin Rice)
Zeera Wala Chawal, or Fragrant Cumin Rice, is a popular dish in Saraiki Cuisine. It is a simple yet flavorful rice dish that pairs well with a variety of curries and grilled meats.
Rice Cumin Fragrant Saraiki -
Chana Masala (chickpea Curry)
Chana Masala, also known as Chickpea Curry, is a popular dish in Pashtun cuisine. It is a flavorful and aromatic curry made with chickpeas, tomatoes, and a blend of traditional spices.
Chickpeas Curry Spicy Vegan -
Gobi Bhujia (spicy Cauliflower Stir-fry)
Gobi Bhujia is a delicious and spicy cauliflower stir-fry that hails from Pashtun Cuisine. This dish is bursting with flavor and makes for a perfect side dish or a light meal.
Spicy Cauliflower Stir-fry Pashtun Cuisine -
Daal Makhani (creamy Lentil Curry)
Daal Makhani is a classic creamy lentil curry that originates from Pashtun Cuisine. It is a rich and flavorful dish that is perfect for a comforting meal.
Lentils Creamy Curry Pashtun Cuisine Comfort Food -
Baingan Tamatar (eggplant And Tomato Curry)
Baingan Tamatar is a traditional Pashtun dish that features the delicious combination of eggplant and tomatoes in a flavorful curry. This vegetarian dish is easy to prepare and packed with aromatic spices, making it a perfect addition to any meal.
Easy Vegetarian Curry Pashtun Cuisine -
Bhindi Masala (spiced Okra Curry)
Bhindi Masala, also known as Spiced Okra Curry, is a popular dish in Pashtun Cuisine. This flavorful and aromatic curry is made with tender okra cooked in a blend of spices, creating a delicious and satisfying dish.
Okra Curry Spices Pashtun Cuisine -
Band Gobi Bhujia (spicy Cabbage Stir-fry)
Band Gobi Bhujia, also known as Spicy Cabbage Stir-Fry, is a popular dish in Pashtun Cuisine. This quick and easy recipe is packed with flavor and can be served as a side dish or a main course.
Spicy Stir-fry Cabbage Pashtun Cuisine -
Ambuyat Surprise
Ambuyat Surprise is a traditional Bruneian dish made from the interior trunk of the sago palm. It is typically served with a variety of dipping sauces and condiments, making it a fun and interactive dining experience.
Bruneian Cuisine Ambuyat Sago Palm -
Chana Daal (creamy Chickpea Curry)
Chana Daal, also known as Creamy Chickpea Curry, is a popular dish in Pashtun cuisine. This hearty and flavorful curry is made with split chickpeas, aromatic spices, and a creamy texture that is perfect for serving with rice or naan.
Chickpeas Curry Pashtun Cuisine Vegan -
Pandan Pancake Pleasure
Pandan Pancake Pleasure is a delightful Bruneian dessert that combines the fragrant aroma of pandan with the fluffy texture of pancakes. This recipe is perfect for those with a sweet tooth and a love for unique flavors.
Pandan Pancake Bruneian Dessert -
Sago Gula Melaka Bliss
Sago Gula Melaka Bliss is a traditional Bruneian dessert that combines the chewy texture of sago pearls with the rich sweetness of gula melaka (palm sugar) and creamy coconut milk. This delightful dessert is perfect for satisfying your sweet tooth and experiencing the flavors of Bruneian cuisine.
Bruneian Dessert Sago Pearls Gula Melaka Coconut Milk -
Mixed Vegetables Salad (pecal Fusion)
This Mixed Vegetables Salad (Pecal Fusion) is a delightful Bruneian dish that combines a variety of fresh vegetables with a flavorful peanut dressing. It's a perfect side dish or light meal for any occasion.
Vegetarian Salad Bruneian Healthy -
Spicy Papaya Salad (Bok L'hong)
Bok L'hong, also known as Spicy Papaya Salad, is a popular dish in Cambodian cuisine. It is a refreshing and spicy salad that is perfect for hot summer days.
Spicy Refreshing Summer Vegetarian -
Nhoam Chrouk (cambodian Cucumber Salad)
Nhoam Chrouk is a refreshing and flavorful Cambodian cucumber salad that is perfect for hot summer days. This salad is a delightful combination of crunchy cucumbers, aromatic herbs, and a tangy dressing that will awaken your taste buds.
Healthy Vegetarian Quick and Easy -
Cambodian Green Mango Salad (Nhoam Svay K'rook)
Nhoam Svay K'rook is a refreshing and tangy Cambodian salad made with green mango, herbs, and a zesty dressing. It's the perfect dish to enjoy on a hot summer day!
Cambodian cuisine Salad Green mango Vegetarian -
Cha Traop Ang (stir-fried Water Spinach)
Cha Traop Ang is a popular Cambodian dish made with stir-fried water spinach, also known as morning glory. This simple and flavorful dish is a staple in Cambodian cuisine, often served as a side dish or as part of a larger meal.
Cambodian cuisine Stir-fry Vegetarian Vegan
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