Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes suitable for Vegan diets.
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Indonesian Tofu Omelette (tahu Telur)
Indonesian Tofu Omelette, also known as Tahu Telur, is a popular street food in Indonesia. This savory omelette is made with a crispy outer layer and a soft, flavorful tofu filling, topped with a rich peanut sauce and fresh herbs.
Indonesian Tofu Omelette Street Food -
Sambal Goreng Tempeh (Spicy Tempeh Stir-Fry)
Spicy Tempeh Stir-Fry, also known as Sambal Goreng Tempeh, is a popular Indonesian Indian dish that is packed with flavor and spice. This dish is perfect for those who love a bit of heat in their meals and enjoy the rich and complex flavors of Indonesian cuisine.
Spicy Tempeh Stir-Fry Indonesian Indian -
Gado-gado Fiesta
Gado-Gado Fiesta is a popular Javanese dish that features a colorful and flavorful mix of vegetables, tofu, and tempeh, all topped with a delicious peanut sauce. This dish is perfect for a festive gathering or a casual weeknight dinner.
Indonesian cuisine Vegetarian Healthy Easy -
Sambal Matah Magic
Sambal Matah Magic is a traditional dish from Javanese Cuisine that is bursting with flavors and aromas. This spicy and tangy condiment is perfect for adding a kick to any dish, from grilled meats to steamed vegetables.
Spicy Tangy Condiment Javanese -
Sambal Tempeh Explosion
Sambal Tempeh Explosion is a traditional Javanese dish that combines the rich flavors of tempeh with a spicy sambal sauce. This explosion of flavors will surely tantalize your taste buds and leave you craving for more!
Sambal Tempeh Spicy Javanese -
Sambal Tumpang Thrill
Sambal Tumpang Thrill is a spicy and flavorful Javanese condiment that can be used as a dipping sauce or added to various dishes for an extra kick. This recipe will guide you through making this delicious sambal at home.
Spicy Condiment Javanese -
Sambal Bajak Magic
Sambal Bajak Magic is a traditional Javanese spicy condiment that adds a burst of flavor to any dish. This versatile sambal can be used as a dipping sauce, marinade, or added to stir-fries for an extra kick.
Spicy Condiment Javanese -
Mixed Tofu Delight (tahu Campur Delight)
Mixed Tofu Delight (Tahu Campur Delight) is a popular dish in Javanese cuisine that combines various types of tofu with a flavorful sauce. This dish is a delightful blend of textures and flavors that will surely satisfy your taste buds.
Tofu Javanese Cuisine Main Dish -
Nasi Pecel Fiesta
Nasi Pecel Fiesta is a traditional Javanese dish that features a flavorful peanut sauce served over a bed of steamed rice, accompanied by a variety of fresh vegetables and crispy fried tempeh. This dish is a celebration of vibrant flavors and textures, making it a perfect choice for a festive gathering or a special family meal.
Javanese Cuisine Vegetarian Vegan Fiesta -
Sambal Dabu-dabu Thrill
Sambal Dabu-Dabu Thrill is a spicy and tangy condiment from Javanese cuisine that will add a burst of flavor to any dish. This versatile sambal can be served with grilled meats, seafood, or as a dipping sauce for snacks.
Spicy Tangy Condiment Sauce -
Rice Cake In Vegetable Soup Euphoria (lontong Sayur Euphoria)
Rice Cake in Vegetable Soup Euphoria (Lontong Sayur Euphoria) is a traditional Javanese dish that combines savory rice cakes with a flavorful vegetable soup, creating a comforting and satisfying meal.
Javanese cuisine Rice cake Vegetable soup Comfort food -
Onion Sambal Sensation (sambal Bawang Sensation)
Onion Sambal Sensation (Sambal Bawang Sensation) is a spicy and aromatic condiment that is a staple in Javanese cuisine. This sambal is made with a combination of fresh onions, chilies, and a blend of flavorful spices, creating a versatile and delicious accompaniment to a wide variety of dishes.
Spicy Condiment Javanese cuisine -
Betawi Pickled Vegetables (betawi Asinan Betawi)
Betawi Pickled Vegetables (Betawi Asinan Betawi) is a traditional dish from the Betawi cuisine of Indonesia. This tangy and refreshing pickled vegetable salad is a popular street food in Jakarta and is enjoyed as a snack or appetizer.
Indonesian cuisine Pickled vegetables Street food Appetizer -
Betawi Vegetable Stew (betawi Sayur Babanci)
Betawi Vegetable Stew, also known as Betawi Sayur Babanci, is a traditional dish from the Betawi cuisine of Indonesia. This hearty and flavorful stew is packed with a variety of vegetables and aromatic spices, making it a perfect comfort food for any occasion.
Indonesian cuisine Vegetarian Stew Comfort food -
Betawi Stewed Jengkol Beans (betawi Semur Jengkol)
Betawi Stewed Jengkol Beans (Betawi Semur Jengkol) is a traditional dish from the Betawi cuisine, known for its rich and flavorful stew. Jengkol beans, also known as dogfruit, are the star ingredient in this dish, cooked in a delicious blend of spices and herbs.
Betawi cuisine Stew Jengkol beans -
Betawi Mixed Fruit Ice (betawi Es Doger)
Betawi Mixed Fruit Ice, also known as Betawi Es Doger, is a traditional Indonesian dessert that is perfect for cooling down on a hot day. This sweet and creamy ice is made with a variety of fruits and topped with a rich coconut milk sauce.
Indonesian dessert Fruit ice Coconut milk -
Betawi Mud Cake (betawi Kue Lumpur)
Betawi Mud Cake, also known as Betawi Kue Lumpur, is a traditional Indonesian dessert from the Betawi cuisine. It is a rich and indulgent cake with a gooey, mud-like texture that is sure to satisfy your sweet tooth.
Indonesian dessert Betawi cuisine Mud cake -
Kangkung Tumis (stir-fried Water Spinach)
Kangkung Tumis, or Stir-Fried Water Spinach, is a popular dish in Madurese cuisine. This simple and flavorful dish is a staple in many Indonesian households and can be served as a side dish or a main course.
Indonesian cuisine Stir-fry Vegetable dish -
Gulai Nangka Pedas (spicy Jackfruit Curry)
Gulai Nangka Pedas, or Spicy Jackfruit Curry, is a traditional dish from Madurese cuisine known for its bold flavors and spicy kick. This dish is a perfect combination of tender jackfruit, aromatic spices, and rich coconut milk, creating a hearty and satisfying meal.
Indonesian Cuisine Curry Spicy Jackfruit -
Tempe Goreng Kecap Manis (fried Tempeh With Sweet Soy Sauce)
Tempe Goreng Kecap Manis is a popular dish in Madurese cuisine, featuring crispy fried tempeh coated in sweet soy sauce. This dish is a delicious and simple way to enjoy the unique flavors of tempeh.
Tempeh Fried Sweet Soy Sauce -
Rujak Semangka Pedas (spicy Watermelon Salad)
Rujak Semangka Pedas, or Spicy Watermelon Salad, is a popular dish in Madurese cuisine. This refreshing and spicy salad is perfect for hot summer days, combining the sweetness of watermelon with the heat of chili and the tanginess of tamarind sauce.
Spicy Refreshing Summer Healthy -
Tahu Goreng Bumbu Kacang Pedas (fried Tofu With Spicy Peanut Sauce)
Tahu Goreng Bumbu Kacang Pedas is a popular dish in Madurese cuisine, featuring fried tofu served with a spicy peanut sauce. This flavorful and aromatic dish is a perfect combination of crispy tofu and rich, spicy peanut sauce.
Madurese cuisine Tofu recipe Spicy peanut sauce -
Gulai Nangka Pedas (spicy Jackfruit Stew)
Gulai Nangka Pedas, or Spicy Jackfruit Stew, is a traditional dish from Madurese cuisine that features tender young jackfruit simmered in a rich and spicy coconut milk broth. This flavorful stew is a popular choice for family gatherings and special occasions.
Indonesian cuisine Stew Spicy -
Tahu Goreng Renyah (crunchy Tofu Fritters)
Tahu Goreng Renyah, or Crunchy Tofu Fritters, is a popular dish in Sundanese cuisine, known for its crispy texture and delicious flavor. This recipe is perfect as a snack or appetizer, and it's easy to make at home.
Indonesian cuisine Tofu Fritters Crunchy -
Tempeh Asam Manis (sweet And Sour Tempeh)
Tempeh Asam Manis is a popular dish in Sundanese cuisine, known for its sweet and sour flavors. This dish is made with tempeh, a traditional Indonesian soy product, and is a delicious and nutritious option for vegetarians and vegans.
Sundanese cuisine Tempeh recipe Sweet and sour -
Rujak Manis (green Papaya Salad)
Rujak Manis is a traditional Sundanese fruit salad that combines the sweetness of ripe fruits with a tangy, spicy dressing. This version features green papaya as the star ingredient, creating a refreshing and flavorful dish.
Sundanese cuisine Salad Green papaya Healthy -
Gulai Nangka (jackfruit Curry)
Gulai Nangka, also known as Jackfruit Curry, is a traditional dish from the Sundanese cuisine of Indonesia. This flavorful and aromatic curry is made with young jackfruit and a blend of rich spices, creating a delicious and hearty dish that is perfect for sharing with family and friends.
Sundanese Cuisine Curry Jackfruit Vegan -
Perkedel Kentang (sweet Potato Fritters)
Perkedel Kentang is a popular Indonesian snack made from sweet potatoes. It is a delicious and crispy fritter that is perfect for snacking or as a side dish.
Indonesian cuisine Fritters Sweet potatoes -
Tempeh Goreng Pedas (spicy Fried Tempeh)
Tempeh Goreng Pedas is a popular dish in Sundanese cuisine, known for its bold and spicy flavors. This dish features crispy fried tempeh, marinated in a flavorful blend of spices and seasonings, making it a delicious and satisfying meal.
Sundanese Cuisine Tempeh Recipe Spicy Dish -
Tahu Isi Kuah Kacang (stuffed Tofu Puffs In Peanut Sauce)
Tahu Isi Kuah Kacang, or Stuffed Tofu Puffs in Peanut Sauce, is a traditional Sundanese dish that features crispy tofu puffs stuffed with a flavorful mixture, served in a rich and creamy peanut sauce. This dish is a popular street food in Indonesia and is perfect for those who love the combination of savory and nutty flavors.
Sundanese cuisine Indonesian street food Tofu recipe Peanut sauce -
Sambal Hijau (green Chili Sambal)
Sambal Hijau, or Green Chili Sambal, is a popular condiment in Sundanese cuisine. It is a spicy and flavorful chili paste that pairs well with grilled meats, rice, and vegetables.
Sundanese cuisine Condiment Spicy -
Pecel Terong Pedas (spicy Grilled Eggplant Salad)
Pecel Terong Pedas is a traditional Sundanese dish that features grilled eggplant served with a spicy peanut sauce. This flavorful and spicy salad is a popular street food in Indonesia and is perfect for those who love a bit of heat in their dishes.
Sundanese cuisine Grilled eggplant Spicy salad Peanut sauce -
Perkedel Ubi Dan Pisang (sweet Potato And Banana Fritters)
Perkedel Ubi dan Pisang is a popular snack in Sundanese cuisine, made with sweet potatoes and bananas. These fritters are crispy on the outside and soft on the inside, with a hint of sweetness from the bananas.
Sundanese cuisine Fritters Snack -
Tumis Terong Tahu Pedas (spicy Eggplant And Tofu Stir-fry)
Tumis Terong Tahu Pedas is a traditional Sundanese dish that features a spicy stir-fry of eggplant and tofu. This flavorful dish is a popular choice for those who enjoy the combination of spicy and savory flavors.
Sundanese cuisine Stir-fry Spicy Eggplant Tofu -
Kangkung Balado (spicy Stir-fried Morning Glory)
Kangkung Balado is a popular dish in Makassar cuisine, featuring stir-fried morning glory in a spicy and flavorful sauce. This dish is easy to prepare and perfect for those who enjoy a bit of heat in their meals.
Indonesian cuisine Spicy Stir-fry Vegetarian -
Kerabu Kaleidoscope
Kerabu Kaleidoscope is a vibrant and refreshing salad from Malay cuisine that is bursting with flavors and textures. This colorful dish is a perfect combination of crunchy vegetables, zesty dressing, and aromatic herbs, making it a delightful addition to any meal.
Colorful Refreshing Easy Healthy -
Kerabu Mango Melody
Kerabu Mango Melody is a refreshing and tangy salad from Malay cuisine that combines the sweetness of ripe mangoes with the zing of lime and the heat of chili. It's a perfect side dish for any meal, especially during hot summer days.
Refreshing Tangy Summer Salad -
Spicy Green Papaya Salad (Rica-rica Pepaya Muda)
Rica-rica Pepaya Muda is a traditional spicy green papaya salad from Manado, Indonesia. This refreshing and fiery dish is perfect for hot summer days, and it's packed with flavors that will awaken your taste buds.
Indonesian cuisine Salad Spicy Vegetarian -
Kangkung Bunga Pepaya (spicy And Savory Stir-fried Water Spinach)
Kangkung Bunga Pepaya is a popular dish from the Manado cuisine, known for its spicy and savory flavors. This stir-fried water spinach recipe is a must-try for those who enjoy Indonesian cuisine.
Indonesian cuisine Stir-fry Spicy Savory -
Sayur Asem (spicy And Sour Tamarind Soup)
Sayur Asem is a traditional Indonesian soup from the Manado cuisine, known for its spicy and sour flavors. This refreshing and tangy soup is perfect for a warm day or as a side dish to complement a main meal.
Indonesian cuisine Spicy Sour Tamarind Soup -
Sayur Tinutuan (spicy And Tangy Vegetable Soup)
Sayur Tinutuan is a traditional spicy and tangy vegetable soup from Manado cuisine, a regional cuisine from North Sulawesi, Indonesia. This flavorful and nutritious soup is packed with a variety of vegetables and is perfect for a comforting meal.
Indonesian cuisine Vegetarian Spicy Tangy -
Tahu Isi (stuffed Tofu Puffs)
Tahu Isi, or Stuffed Tofu Puffs, is a popular dish from Padang, Indonesia. This dish features crispy tofu puffs filled with a flavorful mixture of vegetables and seasonings, making it a delicious and satisfying snack or appetizer.
Indonesian cuisine Padang food Tofu recipe Stuffed tofu -
Pepes Jantung Pisang (grilled Banana Blossom Salad)
Pepes Jantung Pisang is a traditional dish from Padang, Indonesia, made with grilled banana blossom and a flavorful dressing. This dish is a perfect combination of savory and slightly sweet flavors, making it a unique and delicious addition to any meal.
Indonesian cuisine Grilled salad Banana blossom -
Gulai Nangka (jackfruit Curry)
Gulai Nangka, also known as Jackfruit Curry, is a popular dish in Padang cuisine. This flavorful and aromatic curry is made with young jackfruit and a blend of rich spices, creating a delicious and hearty meal.
Indonesian Cuisine Curry Jackfruit Vegetarian -
Sambal Hijau (spicy Green Chili Sauce)
Sambal Hijau is a spicy green chili sauce that originates from Palembang, a city in South Sumatra, Indonesia. This vibrant and flavorful condiment is a staple in Palembang cuisine, adding a fiery kick to a variety of dishes.
Spicy Condiment Indonesian Palembang -
Lemang (steamed Rice Cake With Coconut)
Lemang is a traditional Indonesian dish, particularly popular in Palembang cuisine, made from glutinous rice and coconut milk, cooked in a bamboo tube. This savory and aromatic steamed rice cake is a staple during festive occasions and celebrations.
Indonesian cuisine Rice cake Coconut Traditional recipe -
Sambal Hijau Sambal (spicy Green Chili Dip)
Sambal Hijau Sambal is a spicy green chili dip that originates from Palembang cuisine. It is a popular condiment in Indonesian cuisine, known for its fiery flavor and vibrant green color.
Spicy Condiment Indonesian Palembang -
Sweet Potato And Taro Dessert Soup (bubur Cha Cha)
Bubur Cha Cha is a traditional Peranakan dessert soup that combines the sweetness of sweet potatoes and the creamy texture of taro. This comforting and colorful dessert is often enjoyed warm or cold, making it a versatile treat for any occasion.
Sweet Potato Taro Dessert Soup Peranakan Cuisine -
Sambal Tumis (Stir-Fried Chili Paste)
Stir-Fried Chili Paste (Sambal Tumis) is a classic Peranakan dish that is known for its spicy and aromatic flavors. It is a versatile condiment that can be used as a base for many Peranakan dishes or as a spicy dip for snacks.
Spicy Condiment Peranakan -
Hummus-stuffed Bell Peppers
Hummus-Stuffed Bell Peppers are a delicious and healthy appetizer or side dish that combines the creamy goodness of hummus with the sweetness of bell peppers. This recipe is perfect for a light and flavorful snack or as part of a Mediterranean-inspired meal.
Healthy Vegetarian Quick and Easy
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