Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Tahu Isi Sambal (stuffed Tofu In Spicy Sauce)
Tahu Isi Sambal is a popular dish from Palembang cuisine, featuring stuffed tofu in a spicy sauce. This flavorful and spicy dish is perfect for those who enjoy a bit of heat in their meals.
Indonesian cuisine Tofu recipe Spicy dish -
Lemang Santan (steamed Rice Cake With Coconut Milk)
Lemang Santan is a traditional dish from Palembang, Indonesia, made with glutinous rice and coconut milk. It is a popular dish during festive occasions and celebrations.
Indonesian cuisine Rice cake Coconut milk -
Sambal Hijau Sambal (spicy Green Chili Dip)
Sambal Hijau Sambal is a spicy green chili dip that originates from Palembang cuisine. It is a popular condiment in Indonesian cuisine, known for its fiery flavor and vibrant green color.
Spicy Condiment Indonesian Palembang -
Bubur Ketan Hitam (coconut Milk Rice Pudding)
Bubur Ketan Hitam, also known as Coconut Milk Rice Pudding, is a traditional dessert from Palembang cuisine. This sweet and creamy pudding is made with black glutinous rice and coconut milk, creating a delightful treat that is perfect for any occasion.
Indonesian dessert Rice pudding Coconut milk -
Tahu Isi Sambal Kacang (stuffed Tofu In Peanut Chili Sauce)
Tahu Isi Sambal Kacang is a popular dish from Palembang, Indonesia, known for its flavorful combination of stuffed tofu and spicy peanut chili sauce.
Indonesian cuisine Tofu recipe Spicy dish -
Dadar Gulung Gula Aren (coconut Milk Pancakes With Palm Sugar)
Dadar Gulung Gula Aren is a traditional Indonesian dessert from Palembang, made with coconut milk pancakes filled with palm sugar. This sweet and fragrant treat is perfect for satisfying your sweet tooth.
Indonesian cuisine Coconut milk Palm sugar Dessert -
Nasi Pandan Kelapa (fragrant Pandan Coconut Rice)
Nasi Pandan Kelapa, or Fragrant Pandan Coconut Rice, is a popular dish in Palembang cuisine. This aromatic and flavorful rice dish is a perfect accompaniment to various Indonesian dishes.
Indonesian cuisine Rice dish Coconut -
Pisang Goreng Sirup Manis (fried Banana Fritters With Sweet Syrup)
Pisang Goreng Sirup Manis, or Fried Banana Fritters with Sweet Syrup, is a popular snack in Palembang cuisine. The combination of crispy fried bananas and sweet syrup makes it a delightful treat for any occasion.
Indonesian cuisine Snack Dessert -
Pulut Panggang Kelapa (sweet And Sticky Rice Dumplings With Coconut)
Pulut Panggang Kelapa is a traditional Indonesian dessert hailing from Palembang, known for its sweet and sticky rice dumplings with a delightful coconut flavor. This recipe is a perfect combination of chewy, sweet, and aromatic flavors that will surely satisfy your sweet tooth.
Indonesian dessert Coconut Sticky rice -
Bubur Ketan Hitam Gula Merah (coconut Milk Rice Pudding With Palm Sugar)
Bubur Ketan Hitam Gula Merah is a traditional Indonesian dessert from Palembang, made with black glutinous rice, coconut milk, and palm sugar. It's a comforting and sweet treat that is perfect for any time of the day.
Indonesian dessert Black glutinous rice Coconut milk Palm sugar -
Nasi Kuning Santan (fragrant Turmeric Rice With Coconut Milk)
Nasi Kuning Santan is a fragrant and flavorful turmeric rice dish from Palembang cuisine. It is a popular Indonesian dish often served during special occasions and celebrations.
Indonesian cuisine Rice dish Coconut milk Turmeric -
Herb Rice Salad (nasi Ulam)
Herb Rice Salad (Nasi Ulam) is a traditional Peranakan dish that features a flavorful combination of herbs, spices, and rice. This refreshing salad is perfect for a light and healthy meal, and it's packed with aromatic flavors that will tantalize your taste buds.
Peranakan cuisine Rice salad Herb salad -
Sambal Kangkong (Stir-Fried Water Spinach with Chili Paste)
Stir-Fried Water Spinach with Chili Paste, also known as Sambal Kangkong, is a popular dish in Peranakan cuisine. This flavorful and spicy stir-fry is a perfect accompaniment to any meal.
Peranakan cuisine Stir-fry Spicy -
Layered Steamed Cake (kueh Lapis)
Layered Steamed Cake, also known as Kueh Lapis, is a traditional Peranakan dessert that is popular in Southeast Asia. This multi-layered cake is made by steaming thin layers of batter one by one, resulting in a beautiful and colorful cake that is both delicious and visually stunning.
Peranakan Dessert Steamed Kueh Lapis -
Pandan Crepes With Coconut Filling (kueh Dadar)
Pandan Crepes with Coconut Filling, also known as Kueh Dadar, is a popular dessert in Peranakan cuisine. These delicate crepes are infused with the fragrant aroma of pandan leaves and filled with sweet coconut filling.
Pandan Crepes Coconut Dessert -
Spicy Egg Sambal (sambal Telur)
Spicy Egg Sambal, also known as Sambal Telur, is a popular dish in Peranakan cuisine. It features hard-boiled eggs cooked in a spicy, aromatic sambal sauce, making it a flavorful and satisfying dish.
Spicy Eggs Sambal Peranakan Cuisine -
Palm Sugar Rice Cakes (kueh Kosui)
Palm Sugar Rice Cakes, also known as Kueh Kosui, are a popular Peranakan dessert made with palm sugar and rice flour. These sweet and chewy cakes are often enjoyed as a teatime snack or dessert.
Peranakan Dessert Rice cakes Kueh Kosui -
Pandan Glutinous Rice Cake (kueh Salat)
Pandan Glutinous Rice Cake, also known as Kueh Salat, is a popular Peranakan dessert that features a layer of pandan-infused custard set atop a bed of sticky glutinous rice. This sweet and fragrant cake is a delightful treat for any occasion.
Peranakan cuisine Dessert Pandan Glutinous rice -
Red Tortoise Cake (kueh Angku)
Red Tortoise Cake (Kueh Angku) is a traditional Peranakan dessert made with glutinous rice flour and sweet potato filling. It is a popular snack during festive occasions and is known for its vibrant red color and intricate tortoise shell pattern.
Peranakan cuisine Traditional dessert Glutinous rice flour -
Glutinous Rice Dumplings With Palm Sugar Filling (kueh Koci)
Glutinous Rice Dumplings with Palm Sugar Filling, also known as Kueh Koci, is a traditional Peranakan dessert that is popular in Southeast Asia. These sweet and sticky dumplings are filled with fragrant palm sugar and wrapped in a soft, chewy glutinous rice skin.
Peranakan cuisine Dessert Glutinous rice Palm sugar -
Sambal Tumis (Stir-Fried Chili Paste)
Stir-Fried Chili Paste (Sambal Tumis) is a classic Peranakan dish that is known for its spicy and aromatic flavors. It is a versatile condiment that can be used as a base for many Peranakan dishes or as a spicy dip for snacks.
Spicy Condiment Peranakan -
Layered Rice Cakes (kueh Kueh Lapis)
Layered Rice Cakes, also known as Kueh Kueh Lapis, are a popular Peranakan dessert known for their colorful and intricate layers. This sweet treat is often served during festive occasions and celebrations.
Peranakan cuisine Rice cakes Kueh Kueh Lapis Dessert -
Pandan And Coconut Layer Cake (kueh Talam)
This Pandan and Coconut Layer Cake, also known as Kueh Talam, is a traditional Peranakan dessert that is loved for its fragrant pandan and coconut flavors. The combination of the green pandan layer and the white coconut layer makes for a visually stunning and delicious treat.
Peranakan cuisine Dessert Kueh Talam -
Durian Cake (kueh Durian)
Durian Cake, also known as Kueh Durian, is a popular dessert in Peranakan cuisine. This rich and creamy cake is made with the distinctive and pungent durian fruit, creating a unique and flavorful treat.
Durian Cake Kueh Peranakan -
Spicy Eggplant (sambal Terong)
Spicy Eggplant (Sambal Terong) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish features tender eggplant cooked in a fiery sambal sauce, creating a tantalizing combination of heat and savory flavors.
Spicy Eggplant Sambal Peranakan Vegetarian -
Cassava Layered Rice Cakes (kueh Kueh Bingka Ubi)
Cassava Layered Rice Cakes, also known as Kueh Kueh Bingka Ubi, are a traditional Peranakan dessert that features layers of sweet and fragrant cassava and rice flour. This delightful treat is popular in Southeast Asia and is often served during festive occasions and family gatherings.
Peranakan cuisine Dessert Cassava Rice cakes -
Pandan And Coconut Custard (kueh Sarlat)
Pandan and Coconut Custard, also known as Kueh Sarlat, is a traditional Peranakan dessert that combines the fragrant flavors of pandan leaves and creamy coconut milk. This sweet and rich custard is a popular treat for special occasions and gatherings.
Peranakan cuisine Dessert Custard Pandan Coconut -
Pandan And Glutinous Rice Layer Cake (kueh Seri Muka)
Pandan and Glutinous Rice Layer Cake, also known as Kueh Seri Muka, is a traditional Peranakan dessert that features a fragrant pandan custard layer on top of a sticky, sweet glutinous rice base. This delightful two-layered cake is a popular choice for special occasions and gatherings in Southeast Asia.
Peranakan cuisine Dessert Kueh Seri Muka Pandan Glutinous rice -
Glutinous Rice Dumplings With Palm Sugar Filling (kueh Kueh Koci)
Glutinous Rice Dumplings with Palm Sugar Filling, also known as Kueh Kueh Koci, is a traditional Peranakan dessert that is popular in Southeast Asia. These sweet and sticky dumplings are filled with fragrant palm sugar and wrapped in a layer of chewy glutinous rice.
Peranakan Dumplings Glutinous Rice Palm Sugar -
Bastani (persian Rosewater Ice Cream)
Bastani is a traditional Persian ice cream flavored with rosewater and saffron, creating a delicate and aromatic dessert that is perfect for hot summer days.
Persian Ice Cream Rosewater Saffron -
Turkish Delight Cheesecake
Indulge in the exotic flavors of West Asian cuisine with this delightful Turkish Delight Cheesecake. This rich and creamy dessert is a perfect blend of traditional Turkish delight and luscious cheesecake, creating a unique and irresistible treat.
Turkish Cheesecake Dessert West Asian -
Falafel Stuffed Pita Pockets With Tahini Dressing
Falafel Stuffed Pita Pockets with Tahini Dressing is a classic West Asian dish that combines crispy falafel balls with fresh vegetables and a creamy tahini dressing, all wrapped in warm pita bread. It's a delicious and satisfying meal that's perfect for lunch or dinner.
Falafel Pita Tahini West Asian Vegan -
Kleicha (iraqi Date And Walnut Biscuits)
Kleicha is a traditional Iraqi pastry that is often enjoyed during special occasions and holidays. These delightful date and walnut-filled biscuits are perfect for serving with tea or coffee.
Iraqi cuisine Biscuits Date Walnut -
Israeli Shakshuka With Feta Cheese
Shakshuka is a popular West Asian dish consisting of poached eggs in a spicy tomato and pepper sauce. This Israeli version is topped with creamy feta cheese, adding a delicious twist to the traditional recipe.
Israeli Cuisine Shakshuka Recipe Feta Cheese -
Pistachio Baklava Rolls
Pistachio Baklava Rolls are a delightful West Asian dessert that combines the rich flavors of pistachios and honey in a flaky, sweet pastry. These rolls are perfect for special occasions or as a sweet treat with a cup of tea.
Pistachio Baklava Dessert Pastry -
Zereshk Polo (persian Saffron Rice With Barberries)
Zereshk Polo is a classic Persian dish featuring fragrant saffron rice topped with tangy barberries. This dish is a staple in Persian cuisine and is often served at special occasions and gatherings.
Persian Rice Saffron Barberries -
Turkish Coffee Crème Brûlée
Indulge in the rich flavors of Turkish Coffee Crème Brûlée, a decadent dessert that combines the traditional Turkish coffee with the creamy texture of crème brûlée.
Turkish Coffee Crème Brûlée Dessert -
Labneh And Za'atar Stuffed Mushrooms
Labneh and Za'atar Stuffed Mushrooms are a delicious appetizer or side dish that combines the creamy tanginess of labneh with the earthy flavors of mushrooms and the aromatic blend of za'atar. This dish is perfect for entertaining or as a flavorful addition to any meal.
Labneh Za'atar Mushrooms Appetizer West Asian -
Morasa Polo (persian Jeweled Rice)
Morasa Polo, also known as Persian Jeweled Rice, is a fragrant and colorful rice dish that is often served at special occasions and celebrations in West Asian cuisine.
Rice Persian Special Occasion -
Lebanese Spinach And Feta Fatayer
Fatayer is a popular Middle Eastern pastry that can be filled with a variety of savory ingredients. In this recipe, we will be making Lebanese Spinach and Feta Fatayer, a delicious and flavorful appetizer or snack.
Lebanese cuisine Spinach Feta Appetizer Snack -
Israeli Sabich Sandwich
The Israeli Sabich Sandwich is a popular street food in Israel, typically consisting of pita bread filled with fried eggplant, hard-boiled eggs, Israeli salad, tahini sauce, and amba (pickled mango sauce).
Israeli cuisine Street food Sandwich Vegan-friendly -
Baghali Polo (persian Dill And Lima Bean Rice)
Baghali Polo is a traditional Persian rice dish flavored with dill and tender lima beans. This aromatic and flavorful rice is a staple in West Asian cuisine, often served with lamb or chicken.
Persian cuisine Rice dish Dill Lima beans -
Persian Love Cake (Cake-ye Asheghane)
Cake-ye Asheghane, also known as Persian Love Cake, is a delightful and aromatic dessert that originates from West Asian cuisine. This cake is infused with flavors of rose, cardamom, and citrus, making it a perfect treat for special occasions or as a romantic gesture.
Cake Dessert Persian Cuisine Special Occasion -
Persian Herb and Yogurt Dip (Maast-o-Khiar)
Maast-o-Khiar is a refreshing and flavorful Persian herb and yogurt dip that is perfect for dipping or serving alongside grilled meats and rice dishes.
Persian Yogurt Herbs Dip -
Muhammara Grilled Cheese Sandwich
Muhammara Grilled Cheese Sandwich is a delicious fusion of West Asian and Western cuisines, combining the rich flavors of muhammara with the comforting goodness of a grilled cheese sandwich.
Grilled Cheese Muhammara Sandwich West Asian -
Basbousa (pistachio And Orange Blossom Semolina Cake)
Basbousa is a delicious semolina cake popular in West Asian cuisine, particularly in Egypt and the Levant region. This recipe adds a delightful twist with the addition of pistachios and orange blossom water, giving the cake a unique flavor and aroma.
Semolina Pistachio Orange Blossom Cake -
Dolma (turkish Stuffed Grape Leaves)
Dolma is a traditional Turkish dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a popular appetizer or main course in West Asian cuisine.
Turkish Stuffed Grape Leaves Dolma Appetizer Main Course -
Bastani Sonnati (persian Saffron And Rosewater Ice Cream)
Bastani Sonnati, also known as Persian Saffron and Rosewater Ice Cream, is a traditional frozen dessert from West Asian cuisine. This rich and aromatic ice cream is flavored with saffron and rosewater, creating a unique and delightful treat.
Ice Cream Saffron Rosewater Persian Cuisine -
Turkish Baklava Cheesecake Bars
Indulge in the rich flavors of Turkish Baklava Cheesecake Bars, a delightful fusion of traditional Turkish baklava and creamy cheesecake. These decadent bars are perfect for special occasions or as a sweet treat for family and friends.
Baklava Cheesecake Dessert Bars Turkish Cuisine -
Falafel Burger With Mint Yogurt Sauce
Falafel Burger with Mint Yogurt Sauce is a delicious and flavorful dish from Eastern Arabian cuisine. This recipe combines the traditional flavors of falafel with the convenience of a burger, making it a perfect option for a quick and satisfying meal.
Falafel Burger Mint Yogurt Sauce Eastern Arabian
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