Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Basilicatan Pecorino And Walnut Salad
Basilicatan Pecorino and Walnut Salad is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients.
Italian cuisine Salad Vegetarian -
Lucanian Baked Ricotta With Honey And Walnuts
Lucanian Baked Ricotta with Honey and Walnuts is a delightful traditional dessert from the Basilicatan (Lucanian) cuisine. This sweet and creamy dish is perfect for satisfying your sweet tooth after a delicious meal.
Italian cuisine Dessert Ricotta Walnuts -
Basilicatan Baked Stuffed Tomatoes With Rice And Herbs
Basilicatan Baked Stuffed Tomatoes with Rice and Herbs is a classic dish from the Basilicatan (Lucanian) cuisine, featuring the flavors of the region in a delicious and satisfying way.
Italian cuisine Stuffed tomatoes Rice dish -
Lucanian Roasted Red Pepper And Goat Cheese Tart
This Lucanian Roasted Red Pepper and Goat Cheese Tart is a delicious and savory dish that showcases the flavors of Basilicatan (Lucanian) cuisine. The combination of roasted red peppers and creamy goat cheese creates a delightful tart that is perfect for any occasion.
Lucanian cuisine Goat cheese Red pepper Tart -
Roman Cheese And Pepper Pasta (cacio E Pepe)
Cacio e Pepe is a classic Roman pasta dish that translates to "cheese and pepper." This simple yet delicious recipe features only a few ingredients and is a staple of Lazian or Roman cuisine.
Italian Pasta Cheese Quick -
Roman Rice Croquettes (supplì Al Telefono)
Roman Rice Croquettes, also known as Supplì al Telefono, are a classic Roman street food that is loved for its crispy exterior and gooey, cheesy center. These delicious rice croquettes are a popular appetizer or snack in Roman cuisine.
Roman cuisine Appetizer Street food Rice Cheese -
Baked Lazian Lasagna (lasagna Al Forno)
Baked Lazian Lasagna, also known as Lasagna al Forno, is a classic Italian dish that originated in Lazian or Roman cuisine. This hearty and comforting dish is perfect for a family dinner or a gathering with friends.
Italian cuisine Pasta Cheese -
Lucanian Zucchini And Ricotta Fritters
Lucanian Zucchini and Ricotta Fritters are a delicious and traditional dish from the Basilicatan (Lucanian) cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect appetizer or snack.
Zucchini Ricotta Fritters Appetizer -
Basilicatan Chocolate And Hazelnut Tart
Indulge in the rich flavors of Basilicatan cuisine with this delectable Basilicatan Chocolate and Hazelnut Tart. This traditional dessert combines the sweetness of chocolate with the nutty goodness of hazelnuts, creating a delightful treat for any occasion.
Chocolate Hazelnut Dessert Basilicatan Italian -
Lazian Chicory Salad (puntarelle Salad)
Lazian Chicory Salad, also known as Puntarelle Salad, is a classic dish from Lazian or Roman cuisine. This refreshing salad features puntarelle, a type of chicory, and is commonly served as an appetizer or side dish.
Chicory Salad Italian Vegetarian -
Fettuccine Alfredo (Roman-Style Creamy Pasta)
Indulge in the rich and creamy flavors of Roman-style creamy pasta, also known as Fettuccine Alfredo. This classic Italian dish is a favorite for its simplicity and decadent taste.
Italian Creamy Pasta Alfredo -
Lazian Ricotta And Sour Cherry Tart (torta Ricotta E Visciole)
Indulge in the flavors of Lazian cuisine with this delightful Ricotta and Sour Cherry Tart, known as Torta Ricotta e Visciole. This traditional dessert combines creamy ricotta cheese with the sweet and tangy taste of sour cherries, all nestled in a flaky pastry crust.
Lazian cuisine Ricotta tart Sour cherry dessert -
Lazian Baked Pasta Dish (pasticcio Di Maccheroni)
This Lazian Baked Pasta Dish, also known as Pasticcio di Maccheroni, is a classic Roman comfort food that is perfect for a cozy family dinner or a gathering with friends.
Italian cuisine Pasta Baked dish -
Lazian Egg Drop Soup (stracciatella Soup)
Lazian Egg Drop Soup, also known as Stracciatella Soup, is a classic Roman dish that is simple yet comforting. This light and flavorful soup is perfect for a quick and easy meal.
Easy Quick Comforting -
Bucatini all'Arrabbiata (Roman-Style Spicy Tomato Pasta)
This Roman-Style Spicy Tomato Pasta, known as Bucatini all'Arrabbiata, is a classic dish from Lazian or Roman cuisine. It's a simple yet flavorful pasta dish that is perfect for a quick and satisfying meal.
Italian cuisine Pasta Spicy Tomato -
Puntarelle alla Romana (Roman-Style Chicory Salad)
This Roman-Style Chicory Salad, also known as Puntarelle alla Romana, is a classic dish from the Lazio region of Italy. It features puntarelle, a type of chicory, dressed in a tangy anchovy and garlic vinaigrette, creating a refreshing and flavorful salad.
Italian cuisine Salad Chicory -
Roman Easter Pie (torta Pasqualina)
Roman Easter Pie, also known as Torta Pasqualina, is a traditional Italian savory pie that is typically enjoyed during the Easter holiday. This delicious pie is made with a flaky pastry crust and filled with a rich mixture of spinach, ricotta cheese, and eggs. It's the perfect dish to serve at your Easter celebration or any time you're craving a taste of authentic Roman cuisine.
Easter Italian Savory Pie -
Lazian Spaghetti Frittata (frittata Di Spaghetti)
Lazian Spaghetti Frittata, also known as Frittata di Spaghetti, is a classic dish from Lazian or Roman cuisine. This delicious frittata is made with leftover spaghetti, eggs, and cheese, creating a savory and satisfying meal that is perfect for any time of day.
Italian cuisine Frittata Spaghetti Leftovers -
Lazian Zucchini Frittata (frittata Di Zucchine)
This Lazian Zucchini Frittata, also known as Frittata di Zucchine, is a classic dish from the Lazian or Roman cuisine. It's a delicious and easy-to-make frittata that highlights the fresh flavors of zucchini and eggs.
Zucchini Frittata Italian Cuisine Vegetarian -
Lazian Ricotta And Sour Cherry Tart (torta Ricotta E Visciole)
Indulge in the flavors of Lazian cuisine with this delightful Ricotta and Sour Cherry Tart, known as Torta Ricotta e Visciole. This traditional dessert combines creamy ricotta cheese with the sweet and tangy taste of sour cherries, all nestled in a flaky pastry crust.
Lazian cuisine Ricotta tart Sour cherry dessert -
Fettuccine Alfredo (Roman-Style Creamy Pasta)
Indulge in the rich and creamy flavors of Roman-style creamy pasta, also known as Fettuccine Alfredo. This classic dish hails from the Lazio region of Italy and is loved for its simplicity and decadence.
Italian cuisine Creamy pasta Fettuccine Alfredo Roman cuisine -
Saffron Risotto Delight
Saffron Risotto Delight is a classic dish from Ligurian cuisine, known for its rich and creamy texture with a subtle hint of saffron. This recipe is perfect for a cozy dinner or a special occasion.
Risotto Saffron Ligurian cuisine Italian -
Pesto Pasta Perfection
Pesto Pasta Perfection is a classic Ligurian dish that combines the vibrant flavors of fresh basil pesto with al dente pasta. This recipe is a simple yet delicious way to enjoy the traditional flavors of Ligurian cuisine.
Pasta Pesto Ligurian cuisine Italian -
Focaccia Frenzy
Focaccia is a popular Italian flatbread that originated in the Liguria region. This Focaccia Frenzy recipe will guide you through making a delicious and aromatic focaccia that is perfect for sharing with friends and family.
Italian Bread Flatbread -
Tian De Courgettes (stuffed Zucchini Boats)
Tian de Courgettes, also known as Stuffed Zucchini Boats, is a classic dish from Ligurian cuisine. This recipe features tender zucchini filled with a flavorful mixture of herbs, cheese, and breadcrumbs, creating a delightful combination of textures and flavors.
Italian cuisine Zucchini recipe Stuffed vegetables -
Farinata (savory Chickpea Pancakes)
Farinata, also known as Socca, is a traditional dish from the Ligurian cuisine, made with chickpea flour. It's a simple and delicious recipe that can be enjoyed as a snack, appetizer, or even a main course.
Chickpea Pancakes Ligurian Appetizer -
Carciofi Ripieni (ligurian Style Stuffed Artichokes)
Carciofi Ripieni, or Ligurian Style Stuffed Artichokes, is a classic dish from the Liguria region of Italy. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Artichokes Stuffed Ligurian -
Minestrone Genovese (ligurian Vegetable Soup)
Minestrone Genovese, also known as Ligurian Vegetable Soup, is a classic dish from the Liguria region of Italy. This hearty and flavorful soup is packed with a variety of fresh vegetables, beans, and pasta, making it a perfect meal for any time of the year.
Italian cuisine Ligurian recipe Vegetable soup Minestrone -
Insalata Di Fagiolini (ligurian Green Bean Salad)
This Insalata di Fagiolini, or Ligurian Green Bean Salad, is a refreshing and vibrant dish that is perfect for the summer. It's a simple yet flavorful salad that showcases the fresh produce and bright flavors of Ligurian cuisine.
Healthy Vegetarian Summer Quick and Easy -
Melanzane Ripiene (ligurian Style Stuffed Eggplant)
Melanzane Ripiene is a classic dish from the Ligurian cuisine, featuring stuffed eggplants filled with a delicious mixture of ingredients.
Italian Cuisine Eggplant Recipe Stuffed Vegetables -
Fasce In Umido (ligurian Potato And Green Bean Stew)
Fasce in Umido is a traditional Ligurian stew made with potatoes and green beans, simmered in a flavorful tomato-based sauce. This hearty and comforting dish is perfect for a cozy family meal.
Ligurian cuisine Stew Potato Green Beans -
Pomodori Ripieni (ligurian Style Stuffed Tomatoes)
Pomodori Ripieni, or Ligurian Style Stuffed Tomatoes, is a classic dish from the Liguria region of Italy. This dish features ripe tomatoes stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, then baked to perfection. It's a delicious and satisfying dish that showcases the fresh flavors of the Mediterranean.
Italian cuisine Tomato recipe Stuffed tomatoes -
Zucchine Ripiene (ligurian Style Stuffed Zucchini)
Zucchine Ripiene, or Ligurian Style Stuffed Zucchini, is a classic dish from the Liguria region of Italy. This recipe features tender zucchini filled with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying meal.
Italian cuisine Zucchini recipe Stuffed vegetables -
Cipolle Ripiene (ligurian Style Stuffed Onions)
Cipolle Ripiene, or Ligurian Style Stuffed Onions, is a traditional dish from the Liguria region of Italy. This savory and flavorful dish is perfect for a cozy dinner with family and friends.
Ligurian cuisine Stuffed onions Italian recipes -
Patate Ripiene (ligurian Style Stuffed Potatoes)
Patate Ripiene, or Ligurian Style Stuffed Potatoes, is a classic dish from the Ligurian cuisine. These delicious stuffed potatoes are filled with a flavorful mixture of ingredients and baked to perfection.
Italian cuisine Potato recipe Stuffed potatoes -
Funghi Ripieni (ligurian Style Stuffed Mushrooms)
Funghi Ripieni, or Ligurian Style Stuffed Mushrooms, are a delicious and savory appetizer that originates from the Liguria region of Italy. These stuffed mushrooms are filled with a flavorful mixture of breadcrumbs, herbs, and cheese, creating a delightful combination of textures and flavors.
Italian cuisine Stuffed mushrooms Appetizer -
Risotto Al Limone (lombard Lemon Risotto)
Risotto al Limone, or Lombard Lemon Risotto, is a classic dish from the Lombardy region of Italy. This creamy and tangy risotto is a perfect balance of flavors, making it a refreshing and satisfying meal.
Risotto Lemon Lombard cuisine Italian -
Gnocchi Di Zucca Alla Bresciana (brescia Pumpkin Gnocchi)
Gnocchi di Zucca alla Bresciana, or Brescia Pumpkin Gnocchi, is a traditional dish from the Lombard cuisine of Italy. This recipe combines the delicate flavor of pumpkin with the light and pillowy texture of gnocchi, creating a comforting and satisfying meal.
Gnocchi Pumpkin Italian Cuisine Lombard Cuisine -
Tortelli Di Zucca Mantovani (mantuan Pumpkin Tortelli)
Tortelli di Zucca Mantovani, or Mantuan Pumpkin Tortelli, is a traditional dish from the Lombard cuisine of Italy. These delicious pasta parcels are filled with a sweet and savory mixture of pumpkin, cheese, and spices, making them a perfect combination of flavors.
Italian cuisine Pasta Pumpkin Cheese -
Pizzoccheri Della Valtellina (valtellina Buckwheat Pasta)
Pizzoccheri della Valtellina is a traditional dish from the Lombardy region of Italy, specifically the Valtellina valley. This hearty pasta dish is made with buckwheat pasta, potatoes, cabbage, and cheese, creating a delicious and comforting meal perfect for the colder months.
Italian Cuisine Pasta Comfort Food -
Torta Di Polenta Di Bergamo (bergamo Polenta Tart)
Torta di Polenta di Bergamo, or Bergamo Polenta Tart, is a traditional dish from the Lombardy region of Italy. This savory tart features a creamy polenta filling encased in a golden, crispy crust, making it a delicious and comforting meal.
Italian cuisine Savory tart Polenta recipe -
Risotto Allo Zafferano Monzese (monza Saffron Risotto)
Risotto allo Zafferano Monzese, or Monza Saffron Risotto, is a classic dish from the Lombard cuisine, known for its rich and creamy texture with a subtle saffron flavor. This recipe is a perfect representation of the traditional flavors of the region.
Risotto Saffron Lombard Cuisine Italian -
Torta Di Riso Alla Pavese (pavia Rice Cake)
Torta di Riso alla Pavese, or Pavia Rice Cake, is a traditional dessert from the Lombardy region of Italy. This creamy and comforting cake is made with rice, eggs, and flavored with lemon zest and vanilla.
Rice Cake Lombardy Italian Dessert -
Risotto Alla Zucca Mantovano (mantuan Pumpkin Risotto)
Risotto alla Zucca Mantovano, or Mantuan Pumpkin Risotto, is a classic dish from the Lombardy region of Italy. This creamy and flavorful risotto is a perfect representation of Lombard cuisine, known for its rich and hearty flavors.
Risotto Pumpkin Lombardy Italian Cuisine -
Torta Di Torrone Alla Cremonese (cremona Torrone Cake)
Torta di Torrone alla Cremonese, or Cremona Torrone Cake, is a traditional dessert from the Lombardy region of Italy. This decadent cake is made with the famous Cremona torrone, a nougat confection made with honey, sugar, egg whites, and toasted almonds.
Italian dessert Nougat cake Lombard cuisine -
Casoncelli Bergamaschi (bergamo Casoncelli)
Casoncelli Bergamaschi, also known as Bergamo Casoncelli, is a traditional dish from the Lombardy region of Italy. These delicious filled pasta pockets are a true taste of Lombard cuisine.
Italian cuisine Pasta Lombardy Traditional recipe -
Risotto Allo Zafferano Milanese (milanese Saffron Risotto)
Risotto allo Zafferano Milanese, or Milanese Saffron Risotto, is a classic dish from Lombard cuisine that is known for its creamy texture and delicate saffron flavor. This luxurious dish is perfect for a special dinner or a festive occasion.
Risotto Saffron Lombard Cuisine Italian -
Gelato Alla Stracciatella Bergamasca (bergamo Stracciatella Gelato)
Gelato alla Stracciatella Bergamasca, or Bergamo Stracciatella Gelato, is a traditional Lombard dessert that combines creamy gelato with delicate chocolate shavings. This refreshing treat is perfect for hot summer days and is sure to impress your friends and family.
Gelato Italian Dessert Summer -
Lasagna Di Pizzoccheri Valtellinesi (valtellina Pizzoccheri Lasagna)
Lasagna di Pizzoccheri Valtellinesi, also known as Valtellina Pizzoccheri Lasagna, is a traditional dish from the Lombardy region of Italy. This hearty and flavorful lasagna features layers of buckwheat pasta, potatoes, cabbage, and cheese, all baked to perfection.
Italian Cuisine Lombard Recipes Traditional Dishes -
Gnocchi Di Zucca Alla Mantovana Con Burro E Salvia (mantuan Pumpkin Gnocchi With Sage Butter)
Gnocchi di Zucca alla Mantovana con Burro e Salvia, or Mantuan Pumpkin Gnocchi with Sage Butter, is a traditional dish from the Lombard cuisine, specifically from the city of Mantua. This dish features delicate pillows of gnocchi made with pumpkin and served with a flavorful sage butter sauce.
Gnocchi Pumpkin Sage Italian
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