Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Zeppole Di San Giuseppe (zeppole)
Zeppole di San Giuseppe, also known simply as Zeppole, are traditional Italian pastries typically made for the feast of St. Joseph on March 19th. These delicious pastries are popular in Neapolitan cuisine and are often filled with custard, ricotta, or a cherry. They are fried to golden perfection and dusted with powdered sugar, making them a delightful treat for any special occasion.
Italian Pastry Fried St. Joseph's Day -
Calzone Napoletano (neapolitan-style Calzone)
Calzone Napoletano, or Neapolitan-style calzone, is a traditional Italian dish hailing from the city of Naples. This delicious folded pizza is filled with a variety of savory ingredients and baked to perfection.
Italian cuisine Calzone recipe Neapolitan food -
Pasta E Fagioli
Pasta e Fagioli, or Pasta and Beans, is a classic Neapolitan dish that is hearty, flavorful, and perfect for a comforting meal. This recipe combines pasta, beans, and a rich tomato-based broth for a satisfying and delicious dish.
Italian cuisine Comfort food One-pot meal -
Ziti Al Forno (neapolitan-style Baked Ziti)
Ziti al Forno, also known as Neapolitan-style Baked Ziti, is a classic Italian pasta dish that is perfect for feeding a crowd. This hearty and comforting dish features ziti pasta, rich tomato sauce, creamy ricotta, and gooey mozzarella, all baked to perfection.
Italian cuisine Baked pasta Cheesy -
Involtini Di Melanzane (neapolitan Eggplant Rollatini)
Involtini di Melanzane, also known as Neapolitan Eggplant Rollatini, is a classic dish from the Neapolitan cuisine. This delicious recipe features thinly sliced eggplant filled with a creamy ricotta cheese mixture, rolled up, and baked to perfection. It's a flavorful and satisfying dish that is perfect for a special dinner or gathering.
Neapolitan cuisine Eggplant recipe Italian cuisine Rollatini -
Neapolitan Rice Balls (Supplì al Telefono)
Supplì al Telefono is a classic Neapolitan street food that consists of crispy, golden rice balls filled with oozy mozzarella. The name "al Telefono" (on the telephone) comes from the long stretch of cheese that forms when you pull the two halves of the rice ball apart, resembling a telephone cord.
Neapolitan cuisine Rice balls Street food -
Melanzane Alla Parmigiana
Melanzane alla Parmigiana is a classic Neapolitan dish made with layers of fried eggplant, tomato sauce, and cheese. It's a comforting and flavorful dish that is perfect for a cozy dinner at home.
Italian cuisine Eggplant recipe Cheesy dish -
Cicoria Ripassata Napoletana (neapolitan-style Sautéed Escarole)
Cicoria Ripassata Napoletana, or Neapolitan-style Sautéed Escarole, is a classic dish from the Neapolitan cuisine. This simple and flavorful recipe is a staple in Southern Italian households and is often enjoyed as a side dish or served with crusty bread.
Italian cuisine Vegetable dish Healthy -
Neapolitan-style Potato Croquettes (Crocchè Napoletane)
Crocchè Napoletane, or Neapolitan-style Potato Croquettes, are a popular street food in Naples, Italy. These crispy and creamy croquettes are made with mashed potatoes, cheese, and parsley, and are perfect as a snack or appetizer.
Italian cuisine Neapolitan street food Potato recipe Cheese recipe -
Carciofi Ripieni Napoletani (neapolitan-style Stuffed Artichokes)
Carciofi Ripieni Napoletani, or Neapolitan-style Stuffed Artichokes, is a classic dish from the vibrant city of Naples in Italy. This recipe combines tender artichokes with a flavorful stuffing, creating a delicious and satisfying dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Artichokes Stuffed vegetables -
Funghi Ripieni Napoletani (neapolitan-style Stuffed Mushrooms)
Funghi Ripieni Napoletani, or Neapolitan-style Stuffed Mushrooms, are a classic Italian appetizer that is bursting with flavor. This dish is perfect for entertaining or as a delicious starter for a special meal.
Italian cuisine Stuffed mushrooms Neapolitan recipes -
Pomodori Ripieni Napoletani (neapolitan-style Stuffed Tomatoes)
Pomodori Ripieni Napoletani is a classic Neapolitan dish featuring ripe tomatoes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs. This dish is a delicious representation of the vibrant and rich flavors of Neapolitan cuisine.
Neapolitan cuisine Stuffed tomatoes Italian recipes -
Verza Ripiena Napoletana (neapolitan-style Stuffed Cabbage)
Verza Ripiena Napoletana, or Neapolitan-style Stuffed Cabbage, is a classic dish from the vibrant and flavorful Neapolitan cuisine. This hearty and comforting dish features tender cabbage leaves stuffed with a savory filling, then simmered in a rich tomato sauce. It's a perfect choice for a cozy family dinner or a special gathering with friends.
Neapolitan cuisine Stuffed cabbage Italian recipe -
Melanzane Ripiene Napoletane (neapolitan-style Stuffed Eggplant)
Melanzane Ripiene Napoletane, or Neapolitan-style Stuffed Eggplant, is a classic dish from the vibrant city of Naples in Italy. This hearty and flavorful recipe features tender eggplants stuffed with a savory mixture of cheese, breadcrumbs, and aromatic herbs, all baked to perfection.
Italian cuisine Eggplant recipe Stuffed vegetables -
Fiori Di Zucca Ripieni Napoletani (neapolitan-style Stuffed Squash Blossoms)
Fiori di Zucca Ripieni Napoletani, or Neapolitan-style Stuffed Squash Blossoms, are a classic dish from the vibrant culinary tradition of Naples. These delicate and flavorful stuffed squash blossoms are a true taste of the Mediterranean, perfect for a special appetizer or light meal.
Italian cuisine Stuffed squash blossoms Neapolitan recipes -
Cipolle Ripiene Napoletane (neapolitan-style Stuffed Onions)
Cipolle Ripiene Napoletane, or Neapolitan-style Stuffed Onions, are a classic dish from the vibrant and flavorful Neapolitan cuisine. These delicious stuffed onions are a perfect combination of savory flavors and are sure to impress your family and friends.
Neapolitan cuisine Stuffed onions Italian recipe -
Cheese And Pepper (cacio E Pepe Pugliese Style)
Cacio e Pepe is a classic Roman pasta dish, but this recipe puts a Pugliese twist on it by using local ingredients and flavors. This Cheese and Pepper (Cacio e Pepe Pugliese Style) is a simple yet delicious dish that highlights the quality of the ingredients.
Italian Pasta Cheese Pepper -
Rustic Pugliese Pasta Bake
This Rustic Pugliese Pasta Bake is a comforting and hearty dish that brings together the flavors of Pugliese cuisine. It's perfect for a cozy family dinner or a gathering with friends.
Pasta Bake Pugliese Comfort Food -
Pugliese Focaccia (focaccia Di Puglia)
Pugliese Focaccia, also known as Focaccia di Puglia, is a traditional Italian flatbread that originates from the region of Puglia. This delicious and versatile bread is perfect for serving as an appetizer, alongside a meal, or as a snack.
Italian cuisine Bread Flatbread -
Manicotti Ripieni Napoletani (neapolitan-style Stuffed Manicotti)
Manicotti Ripieni Napoletani, or Neapolitan-style Stuffed Manicotti, is a classic Italian dish that features large pasta tubes filled with a delicious mixture of cheese, herbs, and sometimes meat, all baked in a rich tomato sauce. This recipe is a perfect combination of comforting flavors and textures, making it a favorite for family gatherings and special occasions.
Italian Pasta Cheese Baked -
Pugliese Hard Bread (frisella Pugliese)
Pugliese Hard Bread, also known as Frisella Pugliese, is a traditional bread from the Puglia region of Italy. It is a twice-baked bread that is perfect for soaking up sauces, olive oil, or toppings.
Italian cuisine Bread Appetizer -
Fried Stuffed Dough (pugliese Panzerotti)
Fried Stuffed Dough (Pugliese Panzerotti) is a traditional dish from the Pugliese cuisine, featuring crispy fried dough filled with delicious ingredients.
Italian cuisine Fried dough Stuffed bread -
Pasticciotto Leccese (Lecce's Pastry)
Pasticciotto Leccese is a traditional pastry from the Puglia region of Italy, specifically from the city of Lecce. This delicious pastry is a must-try for anyone visiting the area and is a beloved treat for locals.
Italian dessert Puglia cuisine Pasticciotto -
Pugliese Savory Snack Rings (taralli Pugliesi)
Pugliese Savory Snack Rings, also known as Taralli Pugliesi, are a traditional Italian snack from the Puglia region. These crunchy, savory rings are perfect for enjoying with a glass of wine or as a tasty snack on the go.
Italian cuisine Savory snacks Traditional recipe -
Pugliese Burrata Bruschetta
Pugliese Burrata Bruschetta is a traditional dish from the Puglia region of Italy, featuring creamy burrata cheese and fresh tomatoes on crispy bread. This simple yet flavorful appetizer is perfect for entertaining or enjoying as a light meal.
Italian cuisine Appetizer Bruschetta -
Little Ears With Turnip Tops (orecchiette Con Cime Di Rapa)
Orecchiette con Cime di Rapa, or Little Ears with Turnip Tops, is a classic dish from the Puglia region of Italy. This simple yet flavorful pasta dish is a staple of Pugliese cuisine and is perfect for a cozy dinner at home.
Italian cuisine Pasta Vegetarian -
Pugliese Taralli Salad
Pugliese Taralli Salad is a traditional dish from the Puglia region of Italy. This refreshing salad features the beloved Pugliese snack, taralli, combined with fresh vegetables and a zesty vinaigrette dressing.
Italian cuisine Salad Vegetarian -
Fava Beans And Chicory (fave E Cicorie)
Fava Beans and Chicory (Fave e Cicorie) is a traditional dish from Pugliese cuisine, known for its simple yet flavorful combination of fresh fava beans and bitter chicory. This dish is a celebration of the fresh flavors of the Mediterranean countryside and is perfect for a light and satisfying meal.
Italian cuisine Vegetable dish Healthy eating -
Pugliese Stuffed Artichokes
Pugliese Stuffed Artichokes are a classic dish from the Pugliese cuisine, featuring tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs.
Italian Artichokes Stuffed Pugliese -
Pugliese-style Stuffed Eggplant
Pugliese-style Stuffed Eggplant is a traditional dish from the Puglia region of Italy, known for its simple yet flavorful cuisine. This recipe features tender eggplants stuffed with a savory mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying meal.
Italian cuisine Eggplant recipe Stuffed vegetables -
Pugliese Frittata With Zucchini And Ricotta
Pugliese Frittata with Zucchini and Ricotta is a classic dish from the Pugliese cuisine, known for its simple yet delicious flavors. This frittata is packed with fresh zucchini and creamy ricotta, making it a perfect dish for a light and satisfying meal.
Frittata Zucchini Ricotta Pugliese Cuisine -
Pugliese-style Stuffed Tomatoes
Pugliese-style Stuffed Tomatoes is a delicious and traditional dish from the Pugliese cuisine, featuring ripe tomatoes filled with a flavorful mixture of breadcrumbs, cheese, and herbs. This dish is perfect for a light and satisfying meal, and it's a great way to showcase the fresh flavors of Puglia.
Italian cuisine Stuffed tomatoes Puglia Vegetarian -
Pugliese-style Stuffed Zucchini Blossoms
Pugliese-style Stuffed Zucchini Blossoms are a delicious and traditional dish from the Puglia region of Italy. These delicate zucchini blossoms are stuffed with a flavorful mixture and then lightly fried to perfection. They make for a perfect appetizer or side dish, showcasing the fresh flavors of the Mediterranean.
Italian cuisine Zucchini blossoms Stuffed appetizer -
Ricotta And Spinach Involtini Pugliese
Ricotta and Spinach Involtini Pugliese is a classic dish from the Pugliese cuisine, featuring delicate ricotta and spinach filling wrapped in thin slices of eggplant and baked to perfection.
Ricotta Spinach Involtini Pugliese Italian -
Pugliese-style Stuffed Mushrooms
Pugliese-style Stuffed Mushrooms are a delicious appetizer that originates from the Puglia region of Italy. These mushrooms are filled with a flavorful mixture of breadcrumbs, cheese, and herbs, then baked to perfection.
Italian cuisine Appetizer Stuffed Mushrooms -
Pugliese-style Stuffed Eggplant Rolls
Pugliese-style Stuffed Eggplant Rolls are a delicious and traditional dish from the Puglia region of Italy. This recipe features tender eggplant slices stuffed with a flavorful mixture of cheese, breadcrumbs, and herbs, then rolled up and baked to perfection.
Italian cuisine Eggplant recipe Stuffed rolls -
Pugliese-style Stuffed Potatoes
These Pugliese-style stuffed potatoes are a delicious and hearty dish that combines the flavors of Puglia, Italy with the comfort of a classic stuffed potato.
Puglia Stuffed Potatoes Italian Cuisine -
Pugliese-style Stuffed Zucchini
Pugliese-style Stuffed Zucchini is a traditional dish from the Puglia region of Italy, known for its simple and flavorful cuisine. This recipe features tender zucchini stuffed with a savory mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Zucchini recipe Stuffed vegetables -
Pugliese Taralli Soup
Pugliese Taralli Soup is a traditional dish from the Puglia region of Italy. This hearty soup is packed with flavors and textures that will warm you up on a cold day.
Italian Soup Pugliese Comfort Food -
Pugliese-style Stuffed Artichoke Hearts
Pugliese-style Stuffed Artichoke Hearts are a delicious and traditional dish from the Puglia region of Italy. This recipe combines tender artichoke hearts with a flavorful stuffing, creating a dish that is perfect for a special occasion or a cozy family meal.
Italian cuisine Artichokes Stuffed dishes -
Pugliese-style Stuffed Onions
Pugliese-style Stuffed Onions are a delicious and hearty dish hailing from the Puglia region of Italy. These onions are filled with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a satisfying and comforting meal.
Italian cuisine Stuffed onions Puglia -
Pugliese-style Stuffed Quinces
Pugliese-style Stuffed Quinces is a traditional dish from the Puglia region of Italy. This recipe combines the sweetness of quinces with a savory filling, creating a unique and delicious dish.
Italian cuisine Stuffed quinces Pugliese recipes -
Pugliese-style Stuffed Figs
Pugliese-style Stuffed Figs is a classic dish from the Pugliese cuisine, featuring sweet figs stuffed with a flavorful mixture of cheese, nuts, and honey. This dish is perfect for a light appetizer or a unique dessert.
Italian cuisine Figs Stuffed Appetizer Dessert -
Pugliese-style Stuffed Persimmons
Pugliese-style Stuffed Persimmons is a delightful dish that combines the sweetness of ripe persimmons with savory and tangy flavors. This traditional recipe from Puglia, Italy, is perfect for a special occasion or a festive gathering.
Italian cuisine Puglia Stuffed persimmons -
Pugliese-style Stuffed Apricots
Pugliese-style Stuffed Apricots are a delightful and traditional dish from the Pugliese cuisine, featuring sweet and tangy apricots stuffed with a delicious filling.
Apricots Stuffed Pugliese Dessert -
Pugliese-style Stuffed Nectarines
Pugliese-style Stuffed Nectarines are a delightful dessert that combines the sweetness of ripe nectarines with a flavorful filling, creating a perfect balance of flavors and textures.
Nectarines Stuffed Pugliese Dessert -
Risotto Alla Sarda (saffron-infused Sardinian Risotto)
Risotto alla Sarda, or Saffron-infused Sardinian Risotto, is a classic dish from the beautiful island of Sardinia. This creamy and flavorful risotto is infused with the golden hues of saffron and is a perfect representation of the island's rich culinary heritage.
Risotto Saffron Sardinian Cuisine Italian -
Vermicelli Allo Zafferano (sardinian Saffron-infused Vermicelli)
Vermicelli allo Zafferano is a traditional Sardinian dish that features saffron-infused vermicelli pasta, creating a vibrant and flavorful meal that is perfect for any occasion.
Sardinian cuisine Vermicelli Saffron Main course -
Carciofi Ripieni Alla Sarda (sardinian Stuffed Artichokes)
Carciofi Ripieni alla Sarda, or Sardinian Stuffed Artichokes, is a traditional dish from the Italian island of Sardinia. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Artichokes Stuffed vegetables -
Crostini Al Pecorino E Miele (sardinian Pecorino Cheese And Honey Crostini)
Crostini al Pecorino e Miele, or Sardinian Pecorino Cheese and Honey Crostini, is a simple and delicious appetizer that perfectly captures the flavors of Sardinian cuisine. The combination of salty pecorino cheese and sweet honey on crispy crostini makes for a delightful flavor experience.
Sardinian cuisine Crostini Pecorino cheese Honey Appetizer
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