Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Giudecca Grilled Veggie Platter
The Giudecca Grilled Veggie Platter is a delightful dish from Venetian cuisine that showcases the fresh flavors of seasonal vegetables. This colorful and nutritious platter is perfect for a light lunch or as a side dish for a Mediterranean-inspired meal.
Vegetarian Gluten-free Vegan option Healthy -
Risi E Bisi (venetian Artichoke Risotto)
Risi e Bisi is a classic Venetian dish that combines the flavors of artichokes and creamy risotto. This recipe is a perfect way to experience the delicious and comforting flavors of Venetian cuisine.
Venetian cuisine Risotto Artichoke -
Risotto Alla Milanese (san Polo Saffron Risotto)
Risotto alla Milanese, also known as San Polo Saffron Risotto, is a classic dish from Venetian cuisine. This creamy and flavorful risotto is infused with saffron, giving it a beautiful golden color and a delicate aroma.
Risotto Saffron Venetian Cuisine Italian -
Giudecca Gorgonzola Gnocchi Bake
Giudecca Gorgonzola Gnocchi Bake is a delicious and comforting dish that originates from the Venetian cuisine. This creamy and flavorful bake is perfect for a cozy family dinner or a gathering with friends.
Gnocchi Gorgonzola Bake Venice -
Cannaregio Caprese Pasta Salad
This Cannaregio Caprese Pasta Salad is a refreshing and flavorful dish inspired by the cuisine of Venice. It combines the classic flavors of a Caprese salad with the addition of pasta, creating a perfect summer meal or side dish for any occasion.
Caprese Pasta Salad Vegetarian -
Piazza San Marco Polenta Cake
Indulge in the flavors of Venetian cuisine with this delightful Piazza San Marco Polenta Cake. This traditional dessert is a perfect blend of creamy polenta, sweet honey, and crunchy almonds, creating a unique and delicious treat that will transport you to the heart of Venice.
Polenta Dessert Venice Italian -
Burano Baked Brie Bruschetta
Indulge in the flavors of Venetian cuisine with this delicious Burano Baked Brie Bruschetta recipe. Perfect for a gathering or a cozy night in, this dish is sure to impress your guests.
Bruschetta Baked Brie Venetian Cuisine -
Giudecca Grilled Eggplant Involtini
Giudecca Grilled Eggplant Involtini is a classic Venetian dish that features grilled eggplant slices rolled up with a savory filling. This dish is bursting with flavors and is perfect for a special occasion or a cozy dinner at home.
Italian Eggplant Grilled Cheese -
Tortellini Di Zucca (venetian Pumpkin Tortellini)
Tortellini di Zucca, also known as Venetian Pumpkin Tortellini, is a classic dish from Venetian cuisine. This delicious pasta dish is filled with a creamy pumpkin filling and is perfect for a cozy dinner at home.
Italian cuisine Pumpkin Tortellini Vegetarian -
Lido Lemon Ricotta Pancakes
Indulge in the flavors of Venice with these delightful Lido Lemon Ricotta Pancakes. The creamy ricotta cheese and zesty lemon come together to create a light and fluffy pancake that is perfect for a leisurely breakfast or brunch.
Italian cuisine Pancakes Ricotta Lemon -
Risotto Al Radicchio (venetian Radicchio Risotto)
Risotto al Radicchio, or Venetian Radicchio Risotto, is a classic dish from the Veneto region of Italy. This creamy and flavorful risotto is made with the unique and slightly bitter radicchio, which gives the dish its distinctive taste and vibrant color.
Risotto Radicchio Venetian Cuisine Italian -
Pastizzi Delight
Pastizzi is a popular savory pastry in Maltese cuisine, typically filled with either ricotta cheese or mushy peas. This recipe will guide you through making delicious ricotta-filled pastizzi that are perfect for a snack or appetizer.
Maltese cuisine Savory pastry Ricotta filling -
Cannaregio Caprese Pizza
Indulge in the flavors of Venice with this Cannaregio Caprese Pizza recipe. This traditional Venetian dish combines the freshness of Caprese salad with the comforting goodness of pizza, creating a delightful fusion of flavors.
Caprese Pizza Venice Italian -
San Polo Spinach And Ricotta Gnocchi
San Polo Spinach and Ricotta Gnocchi is a classic Venetian dish that combines pillowy soft gnocchi with the fresh flavors of spinach and creamy ricotta. This dish is perfect for a cozy dinner at home or for entertaining guests with a taste of Venetian cuisine.
Italian Gnocchi Ricotta Spinach Easy -
Baked Macaroni (imqarrun Il-forn)
Baked Macaroni, known as Imqarrun il-Forn in Maltese cuisine, is a delicious and comforting pasta dish that is perfect for family gatherings and special occasions.
Maltese cuisine Pasta Baked Cheese -
Maltese Ratatouille (kapunata Surprise)
Maltese Ratatouille, also known as Kapunata, is a traditional dish from the Mediterranean island of Malta. This flavorful and colorful vegetable stew is a staple in Maltese cuisine and is perfect for a healthy and delicious meal.
Maltese cuisine Ratatouille Vegetarian Vegan -
Fried Cheeselets (ġbejniet Fritters)
Fried Cheeselets, also known as Ġbejniet Fritters, are a popular dish in Maltese cuisine. These delicious fritters are made with traditional Maltese cheeselets, which are small rounds of cheese made from sheep's milk. The cheeselets are coated in a seasoned batter and fried to golden perfection, resulting in a crispy exterior and a creamy, flavorful interior.
Maltese cuisine Ġbejniet Cheese fritters -
Maltese Pasta Pie (timpana Twist)
Maltese Pasta Pie, also known as Timpana, is a traditional dish from the Mediterranean island of Malta. This hearty and flavorful pasta dish is a favorite among locals and visitors alike. In this recipe, we put a twist on the classic Timpana by adding some unique ingredients and flavors.
Maltese cuisine Pasta Timpana Baked dish -
Kusksu With Fresh Broad Beans
Kusksu with Fresh Broad Beans is a traditional Maltese dish that is perfect for a light and flavorful meal. This soup-like dish is packed with fresh ingredients and is a staple in Maltese cuisine.
Maltese cuisine Soup Vegetarian Vegan -
Baked Rice (ross Fil-forn)
Baked Rice (Ross fil-Forn) is a classic Maltese dish that is simple to make and bursting with flavor. This comforting and hearty meal is perfect for a cozy family dinner or a gathering with friends.
Maltese cuisine Baked rice Comfort food -
Soppa tal-Armla (Widow's Soup)
Widow's Soup, known as Soppa tal-Armla in Maltese cuisine, is a traditional and comforting soup that is perfect for a cold day. This hearty soup is packed with nutritious vegetables and flavorful ingredients, making it a satisfying meal on its own.
Maltese cuisine Soup Comfort food -
Imqaret Surprise (Deep-fried Date Pastry)
Deep-fried Date Pastry (Imqaret Surprise) is a traditional Maltese sweet treat that is perfect for satisfying your sweet tooth cravings. This pastry is filled with a delicious date mixture and deep-fried to golden perfection, resulting in a crispy and indulgent dessert.
Maltese dessert Deep-fried pastry Date pastry -
Maltese Honey Rings (qagħaq Tal-għasel)
Maltese Honey Rings (Qagħaq tal-Għasel) are traditional Maltese pastries that are sweet, sticky, and full of flavor. They are perfect for enjoying with a cup of tea or coffee, and they make a delightful treat for special occasions.
Maltese cuisine Honey Pastries Traditional recipe -
Miniature Pasta Pies (timpana Muffins)
Miniature Pasta Pies, also known as Timpana Muffins, are a delightful and savory dish from Maltese cuisine. These individual-sized pasta pies are perfect for serving at parties or as a unique addition to your meal.
Miniature Pasta Pies Timpana Muffins Maltese Cuisine Appetizer Vegetarian -
Maltese Bread With Oil (ħobż Biż-żejt)
Maltese Bread with Oil (Ħobż biż-żejt) is a traditional Maltese dish that consists of crusty bread topped with a mixture of tomatoes, olives, capers, and olive oil.
Maltese Bread Appetizer -
Lenten Almond Cookies (kwareżimal Cookies)
Lenten Almond Cookies, also known as Kwareżimal Cookies, are a traditional Maltese treat often enjoyed during the Lenten season. These delicious cookies are made with almonds and honey, and they are perfect for anyone looking for a sweet treat without dairy or eggs.
Maltese cuisine Lenten recipes Almond cookies Vegan desserts -
Maltese Bread (ftira Maltija)
Maltese Bread, also known as Ftira Maltija, is a traditional bread from the Mediterranean island of Malta. This rustic and hearty bread is perfect for making sandwiches or serving alongside soups and stews.
Maltese cuisine Bread Traditional -
Maltese Vegetable Soup (minestra)
Maltese Vegetable Soup, also known as Minestra, is a traditional dish from the Mediterranean island of Malta. This hearty and nutritious soup is packed with a variety of vegetables and is perfect for a comforting meal.
Maltese cuisine Vegetable soup Minestra -
Stuffed Aubergines (brungiel Mimli)
Stuffed Aubergines, known as Brungiel Mimli in Maltese, are a delicious and hearty dish that is popular in Maltese cuisine. This recipe features tender aubergines filled with a flavorful mixture of ingredients, creating a satisfying and comforting meal.
Maltese Cuisine Aubergine Recipe Stuffed Vegetables -
Maltese Cannoli (kannoli Ta' Malta)
Maltese Cannoli, also known as Kannoli ta' Malta, are a traditional sweet treat from the Mediterranean island of Malta. These delicious pastries are filled with a sweet ricotta filling and are a popular dessert for special occasions and celebrations.
Maltese cuisine Dessert Cannoli -
Date Pastry Ice Cream (imqaret Ice Cream)
Indulge in the delightful flavors of Maltese cuisine with this unique Date Pastry Ice Cream, also known as Imqaret Ice Cream. This recipe combines the traditional Maltese date pastry with creamy ice cream, creating a decadent dessert that is perfect for any occasion.
Maltese Dessert Ice Cream Date Pastry -
Lenten Almond Pancakes (kwareżimal Pancakes)
Lenten Almond Pancakes, also known as Kwareżimal Pancakes, are a traditional Maltese treat enjoyed during the Lenten season. These pancakes are made with ground almonds and honey, making them a delicious and wholesome option for breakfast or dessert.
Lenten Pancakes Maltese Cuisine Almonds -
Cannoli Pie (torta Tal-kannoli)
Cannoli Pie, or Torta tal-Kannoli, is a delightful dessert that combines the flavors of traditional cannoli with the ease of a pie. This Maltese-inspired recipe is perfect for any occasion and is sure to impress your guests.
Cannoli Pie Maltese cuisine Dessert -
Maltese Bread With Oil Sandwich (ħobż Biż-żejt Sandwich)
This Maltese Bread with Oil Sandwich, known as Ħobż biż-żejt Sandwich, is a traditional dish from Maltese cuisine. It's a simple yet delicious sandwich that showcases the flavors of fresh bread and high-quality olive oil.
Maltese cuisine Sandwich Traditional -
Maltese Ratatouille Pizza (kapunata Pizza)
This Maltese Ratatouille Pizza, also known as Kapunata Pizza, is a delicious fusion of Mediterranean and Italian flavors. It's a perfect way to enjoy the traditional Maltese vegetable stew in a new and exciting form.
Maltese cuisine Pizza Ratatouille Mediterranean -
Broad Bean Burger (bigilla Burger)
Broad Bean Burger, also known as Bigilla Burger, is a popular dish in Maltese cuisine. This vegetarian burger is made with broad beans and a variety of herbs and spices, making it a flavorful and nutritious meal option.
Vegetarian Burger Maltese Cuisine -
Minestra ta' l-Armla (Widow's Vegetable Soup)
Widow's Vegetable Soup, known as Minestra ta' l-Armla in Maltese cuisine, is a hearty and nutritious soup that is perfect for a comforting meal. This traditional Maltese recipe is packed with a variety of vegetables and is easy to make.
Maltese cuisine Soup Vegetarian -
Cheeselet Wrap (ġbejniet Wrap)
This Cheeselet Wrap, also known as Ġbejniet Wrap, is a traditional Maltese dish that features the delicious local cheeselet, Ġbejniet, wrapped in a soft and fluffy flatbread.
Maltese cuisine Cheeselet wrap Ġbejniet Traditional dish -
Bigilla Bruschetta With Sun-dried Tomatoes
Bigilla Bruschetta with Sun-Dried Tomatoes is a delicious and flavorful appetizer that originates from Maltese cuisine. This dish is perfect for serving at gatherings or as a starter for a Mediterranean-themed meal.
Maltese cuisine Bruschetta Appetizer Vegan -
Cannoli Cheesecake (kannoli Cheesecake)
Indulge in the delightful fusion of Italian and Maltese flavors with this Cannoli Cheesecake (Kannoli Cheesecake) recipe. This rich and creamy dessert combines the classic flavors of cannoli with the decadence of cheesecake, creating a truly irresistible treat.
Cannoli Cheesecake Italian-Maltese fusion -
Traditional Maltese Pasta Salad (kusksu Salad)
Traditional Maltese Pasta Salad, also known as Kusksu Salad, is a refreshing and flavorful dish that is perfect for warm weather. This salad is a staple in Maltese cuisine and is often enjoyed during the spring and summer months.
Maltese cuisine Pasta salad Kusksu Salad -
Ravioli Lasagna (ravjul Lasagna)
Ravioli Lasagna, known as Ravjul Lasagna in Maltese cuisine, is a delicious and hearty dish that combines the flavors of traditional lasagna with the convenience of ravioli. This recipe is perfect for a cozy family dinner or a gathering with friends.
Maltese cuisine Ravioli Lasagna Comfort food -
Lenten Almond Ice Cream (kwareżimal Ice Cream)
Lenten Almond Ice Cream, also known as Kwareżimal Ice Cream, is a traditional Maltese dessert that is perfect for the Lenten season. This creamy and nutty ice cream is a delightful treat for those observing Lent or anyone looking for a unique and delicious dessert.
Lenten Ice Cream Maltese Cuisine Almonds -
Cheeselet Salad (ġbejniet Salad)
Cheeselet Salad, also known as Ġbejniet Salad, is a traditional dish from Maltese cuisine that features the delicious local cheeselet, or Ġbejniet. This refreshing salad is perfect for a light lunch or as a side dish for a summer meal.
Maltese cuisine Salad Cheeselet Ġbejniet -
Maltese Bread With Oil Bruschetta (ħobż Biż-żejt Bruschetta)
Maltese Bread with Oil Bruschetta, known as Ħobż biż-żejt Bruschetta, is a traditional Maltese dish that is simple, yet bursting with flavor. It is a popular appetizer or snack in Malta, often enjoyed with a glass of local wine or as part of a Mediterranean-style meal.
Maltese cuisine Bruschetta Appetizer Mediterranean -
Baked Rice Casserole (ross Fil-forn Casserole)
Baked Rice Casserole, also known as Ross fil-Forn Casserole, is a traditional dish from Maltese cuisine that is hearty, flavorful, and perfect for feeding a crowd. This casserole is made with rice, vegetables, and a delicious blend of Mediterranean spices, making it a comforting and satisfying meal.
Maltese Cuisine Casserole Rice Vegetarian -
Portuguese Custard Tart (pastel De Nata)
Portuguese Custard Tart, also known as Pastel de Nata, is a delicious and iconic Portuguese dessert. These tarts are made with a flaky pastry crust and a creamy custard filling, with a hint of cinnamon on top.
Portuguese dessert Custard tart Pastel de Nata -
Sintra Cheese Tarts (queijadas De Sintra)
Sintra Cheese Tarts, also known as Queijadas de Sintra, are a traditional Portuguese dessert that is popular for its creamy and cheesy filling encased in a flaky pastry crust. These tarts are a delightful treat that can be enjoyed with a cup of coffee or tea.
Portuguese cuisine Cheese tarts Queijadas de Sintra -
Portuguese Rice Pudding (arroz Doce)
Portuguese Rice Pudding, also known as Arroz Doce, is a creamy and comforting dessert that is popular in Portuguese cuisine. This sweet and fragrant rice pudding is flavored with cinnamon and lemon, making it a delightful treat for any occasion.
Portuguese Rice Pudding Arroz Doce Dessert -
Sponge Cake (pão De Ló)
Sponge Cake, known as Pão de Ló in Portuguese cuisine, is a light and airy cake that is perfect for any occasion. It is a simple yet delicious dessert that can be enjoyed on its own or with a variety of toppings.
Portuguese cuisine Dessert Sponge cake
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