Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Baklawa (algerian Almond And Pistachio Baklava)
Baklawa, also known as Algerian Almond and Pistachio Baklava, is a delicious and sweet pastry that is popular in Algerian cuisine. This flaky dessert is made with layers of phyllo dough, filled with a mixture of almonds and pistachios, and sweetened with a fragrant honey syrup.
Algerian cuisine Dessert Baklava -
Kahk (algerian Almond And Honey Cake)
Kahk is a traditional Algerian almond and honey cake that is often enjoyed during special occasions and celebrations. This sweet and nutty cake is a delightful treat that pairs perfectly with a cup of tea or coffee.
Algerian cuisine Almond cake Honey cake Special occasion -
Makrout (algerian Almond And Date Biscuits)
Makrout is a popular Algerian sweet treat made with a delicious combination of almond and date paste encased in a crispy semolina pastry. These delightful biscuits are perfect for serving with tea or as a sweet snack.
Algerian Biscuits Sweets -
Shorba Djaj (algerian Spiced Carrot Soup)
Shorba Djaj is a traditional Algerian spiced carrot soup that is bursting with flavor and warmth. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Algerian cuisine Carrot soup Spiced soup -
Ghoriba (algerian Almond And Semolina Cookies)
Ghoriba are traditional Algerian almond and semolina cookies that are popular during festive occasions such as Eid. These delicate, crumbly cookies are flavored with almond and often dusted with powdered sugar.
Algerian cuisine Cookies Almonds Semolina -
Shorba Lablabi (algerian Spiced Pumpkin Soup)
Shorba Lablabi is a traditional Algerian spiced pumpkin soup that is perfect for warming up on a chilly day. This hearty and flavorful soup is packed with warming spices and nutritious ingredients, making it a comforting and satisfying dish.
Algerian cuisine Pumpkin soup Spiced soup -
Baklawa (algerian Almond And Honey Pastry Rolls)
Baklawa is a traditional Algerian pastry made with layers of flaky phyllo dough, filled with a sweet and nutty almond mixture, and soaked in honey syrup. This delicious dessert is a staple in Algerian cuisine and is often enjoyed during special occasions and celebrations.
Algerian cuisine Dessert Pastry Almonds Honey -
Mahshi Waraq Enab (algerian Stuffed Grape Leaves)
Mahshi Waraq Enab, also known as Algerian Stuffed Grape Leaves, is a traditional Algerian dish that is both flavorful and nutritious. This dish is typically served as an appetizer or part of a larger meal, and it's perfect for sharing with family and friends.
Algerian cuisine Stuffed grape leaves Appetizer -
Mahshi (couscous-stuffed Bell Peppers)
Mahshi is a traditional Berber dish featuring bell peppers stuffed with flavorful couscous. This dish is a delightful combination of savory and aromatic flavors that will transport you to the heart of Berber cuisine.
Berber Cuisine Stuffed Peppers Couscous Recipe -
Harira (berber Lentil Soup)
Harira is a traditional Berber lentil soup that is popular in North African cuisine, particularly in Morocco. It is a hearty and flavorful soup that is often enjoyed during Ramadan to break the fast. This recipe provides a delicious and nutritious way to enjoy the flavors of Berber cuisine.
Berber Cuisine Lentil Soup North African Traditional -
Baghrir (moroccan Orange Blossom Pancakes)
Baghrir, also known as Moroccan Orange Blossom Pancakes, are a delicious and unique pancake recipe from Berber cuisine. These spongy pancakes are filled with tiny holes on one side, which soak up the honey or syrup poured over the top, making them a delightful treat for breakfast or dessert.
Moroccan Pancakes Orange Blossom Berber Cuisine -
Harissa-marinated Grilled Halloumi
Harissa-marinated Grilled Halloumi is a flavorful and satisfying dish that originates from Berber cuisine. The combination of spicy harissa and salty halloumi cheese creates a delicious and unique flavor profile that is perfect for grilling.
Grilled Marinated Halloumi Berber cuisine -
Makroud (moroccan Date And Walnut Cake)
Makroud is a traditional Moroccan pastry made with dates, walnuts, and a hint of orange blossom water. This sweet and nutty cake is a popular treat in Berber cuisine, often served during special occasions and celebrations.
Moroccan Berber Dessert Cake Date Walnut -
Ghriba (moroccan Almond And Orange Blossom Cookies)
Ghriba is a traditional Moroccan almond and orange blossom cookie that is perfect for tea time or as a sweet treat. These delicate, crumbly cookies are flavored with orange blossom water and coated in powdered sugar, making them a delightful addition to any dessert spread.
Moroccan Almond Orange Blossom Cookies -
Shebakia (moroccan Honey And Almond Semolina Cake)
Shebakia is a traditional Moroccan pastry made of honey, almonds, and semolina. It is a popular treat during special occasions and holidays, especially during Ramadan. The dough is shaped into intricate flower-like designs and then deep-fried before being coated in a fragrant honey syrup.
Moroccan dessert Honey pastry Almond treat -
Briouat (moroccan Almond And Pistachio Baklava)
Briouat is a popular Moroccan pastry made with layers of crispy phyllo dough filled with a sweet and nutty almond and pistachio mixture. This delicious dessert is often enjoyed during special occasions and celebrations.
Moroccan Dessert Baklava Almond Pistachio -
Cairo Sunrise Shakshuka (شكشوكة شروق القاهرة)
Shakshuka is a popular Middle Eastern and North African dish, and in Egypt, it's known as "شكشوكة" (Shakshouka). This recipe for "شكشوكة شروق القاهرة" (Cairo Sunrise Shakshuka) adds a unique Egyptian twist to the classic dish, making it a perfect breakfast or brunch option.
Shakshuka Egyptian cuisine Breakfast Brunch -
Cairo Street Food Falafel (فلافل شارع القاهرة)
فلافل شارع القاهرة (Cairo Street Food Falafel) is a popular Egyptian street food made with chickpeas, herbs, and spices. These crispy and flavorful falafel are perfect for a quick and delicious meal.
Street Food Egyptian Cuisine Falafel -
Egyptian Style Stuffed Peppers (فلفل محشي بالطراز المصري)
This Egyptian-style stuffed peppers recipe is a delicious and comforting dish that brings together the flavors of the Middle East. The combination of rice, herbs, and spices creates a flavorful filling that is stuffed into sweet bell peppers and then cooked to perfection. This dish is perfect for a family dinner or a special gathering with friends.
Stuffed Peppers Egyptian Cuisine Middle Eastern Food -
Pyramid Power Lentil Soup (شوربة العدس قوة الهرم)
This Egyptian lentil soup, known as "شوربة العدس قوة الهرم" or "Pyramid Power Lentil Soup," is a hearty and nutritious dish that is perfect for a comforting meal. It is packed with protein, fiber, and essential nutrients, making it a popular choice in Egyptian cuisine.
Egyptian cuisine Lentil soup Healthy Comfort food -
Sphinx Stuffed Grape Leaves (ورق عنب محشو الهرم)
ورق عنب محشو الهرم (Sphinx Stuffed Grape Leaves) is a classic Egyptian dish that is both delicious and nutritious. This recipe combines tender grape leaves with a flavorful filling to create a delightful appetizer or main course.
Egyptian cuisine Grape leaves Stuffed grape leaves Appetizer Main course -
Cairo Street Style Koshary (كشري بطراز شارع القاهرة)
Koshary is a popular Egyptian street food that is a delicious combination of pasta, rice, lentils, and chickpeas, topped with a flavorful tomato sauce and crispy fried onions. This recipe will guide you through making this iconic dish with a Cairo street-style twist.
Egyptian food Street food Koshary Cairo -
Pharaoh's Royal Stuffed Eggplant (باذنجان محشي ملكي الفراعنة)
This traditional Egyptian dish, باذنجان محشي ملكي الفراعنة (Pharaoh's Royal Stuffed Eggplant), is a flavorful and satisfying meal that is sure to impress your guests. The combination of tender eggplant, fragrant spices, and savory filling makes this dish a standout in Egyptian cuisine.
Egyptian cuisine Stuffed eggplant Vegetarian Main course -
Alexandria's Creamy Rice Pudding (مهلبية الأرز الكريمية الإسكندرية)
مهلبية الأرز الكريمية الإسكندرية (Alexandria's Creamy Rice Pudding) is a classic Egyptian dessert that is loved for its rich and creamy texture. This indulgent treat is perfect for satisfying your sweet tooth and is sure to be a hit with family and friends.
Egyptian dessert Rice pudding Creamy Alexandrian cuisine -
Sphinx Stuffed Zucchini Boats (قوارب الكوسة المحشوة الهرم)
قوارب الكوسة المحشوة الهرم (Sphinx Stuffed Zucchini Boats) are a delicious and nutritious dish from Egyptian cuisine. These zucchini boats are filled with a flavorful mixture of ingredients and are sure to be a hit at your next meal.
Zucchini Egyptian cuisine Stuffed vegetables -
Pharaoh's Delightful Date Cookies (بسكويت التمر سعادة الفراعنة)
These delightful date cookies, known as "بسكويت التمر سعادة الفراعنة" in Arabic, are a popular sweet treat in Egyptian cuisine. They are perfect for satisfying your sweet tooth and are often enjoyed with a cup of tea or coffee.
Egyptian Dessert Date Cookies Sweet Treat -
Pharaoh's Royal Stuffed Bell Peppers (فلفل حلو محشي ملكي الفراعنة)
Pharaoh's Royal Stuffed Bell Peppers is a classic Egyptian dish that is both flavorful and visually stunning. This dish is a perfect representation of the rich and diverse Egyptian cuisine.
Egyptian cuisine Stuffed peppers Vegetarian Main course -
Cairo Street Style Kushari (كشري بطراز شارع القاهرة)
Kushari is a popular Egyptian street food that is a delicious combination of pasta, rice, lentils, and chickpeas, topped with a spiced tomato sauce and crispy fried onions. This Cairo street style kushari recipe brings the flavors of the bustling Egyptian capital right to your kitchen!
Egyptian cuisine Kushari Street food Main dish -
Pharaoh's Delightful Baklava (بقلاوة سعادة الفراعنة)
Baklava is a popular Middle Eastern dessert known for its layers of flaky pastry, nuts, and sweet syrup. In Egypt, it is often enjoyed during special occasions and celebrations. This recipe for بقلاوة سعادة الفراعنة (Pharaoh's Delightful Baklava) will guide you through creating this delectable treat at home.
Baklava Egyptian dessert Pharaoh's Delight -
Egyptian Style Stuffed Grape Leaves Soup (شوربة ورق العنب المحشوة بالطراز المصري)
This Egyptian Style Stuffed Grape Leaves Soup is a delicious and comforting dish that is perfect for any occasion. The combination of tender grape leaves, flavorful filling, and savory broth creates a truly satisfying meal.
Egyptian Cuisine Stuffed Grape Leaves Soup -
Pharaoh's Royal Stuffed Tomatoes (طماطم محشوة ملكية الفراعنة)
طماطم محشوة ملكية الفراعنة (Pharaoh's Royal Stuffed Tomatoes) is a classic Egyptian dish that combines the flavors of the Mediterranean with the richness of Egyptian cuisine. This dish is perfect for a special occasion or a family gathering.
Egyptian cuisine Stuffed tomatoes Mediterranean flavors -
Cairo Street Style Falafel Wrap (ويب فلافل بطراز شارع القاهرة)
Experience the bustling flavors of Cairo with our delicious Cairo Street Style Falafel Wrap. This recipe brings together the traditional Egyptian falafel with a modern twist, perfect for a quick and satisfying meal on the go.
Falafel Cairo Street Food Wrap -
Tabouleh (libyan Couscous Salad)
Tabouleh is a refreshing and flavorful salad that originates from Libyan cuisine. This dish is made with couscous, fresh herbs, and vegetables, making it a perfect side dish or light meal.
Libyan cuisine Salad Couscous Vegan -
Libyan Style Shakshuka (Bazin Bil-Tomato)
Bazin Bil-Tomato, also known as Libyan Style Shakshuka, is a popular dish in Libyan cuisine. It is a flavorful and hearty tomato and egg dish that is perfect for breakfast, brunch, or even dinner.
Libyan cuisine Shakshuka Egg dish Tomato recipe -
Pumpkin and Chickpea Tagine (Djaj Bil-Qara)
Djaj Bil-Qara is a traditional Libyan tagine dish that combines the sweetness of pumpkin with the heartiness of chickpeas, creating a flavorful and satisfying meal.
Libyan Tagine Pumpkin Chickpea -
Grilled Eggplant Salad (Salata Bil-Batinjan)
Salata Bil-Batinjan is a traditional Libyan grilled eggplant salad that is bursting with flavor and perfect for a light and refreshing meal. This salad is a popular dish in Libyan cuisine and is often served as a side dish or appetizer.
Libyan recipe Grilled eggplant Salad Healthy -
Pumpkin and Chickpea Soup (Harira Bil-Qara)
Harira Bil-Qara is a traditional Libyan soup made with pumpkin and chickpeas, simmered in a flavorful broth of spices and herbs. This hearty and nutritious soup is perfect for the colder months and is a staple in Libyan cuisine.
Libyan Soup Pumpkin Chickpeas -
Lentil and Rice Soup (Shorba Bil-Adas)
Shorba Bil-Adas, or Lentil and Rice Soup, is a popular dish in Libyan cuisine. This hearty and comforting soup is packed with protein and fiber, making it a nutritious and satisfying meal.
Lentils Rice Soup Libyan Cuisine -
Kousa Mahshi (libyan Style Stuffed Zucchini)
Kousa Mahshi is a traditional Libyan dish of stuffed zucchini, filled with a flavorful mixture of rice, herbs, and spices. This dish is a popular choice for family gatherings and special occasions in Libyan cuisine.
Libyan Cuisine Zucchini Recipe Stuffed Zucchini -
Spicy Tomato and Chickpea Stew (Harira Bil-Tomato)
Harira Bil-Tomato is a popular Libyan dish, a spicy tomato and chickpea stew that is both hearty and flavorful. This dish is perfect for a cozy night in or for entertaining guests with its rich and aromatic flavors.
Libyan Cuisine Stew Chickpeas Tomato Spicy -
Chickpea and Vegetable Curry (Bazin Bil-Qurma)
Bazin Bil-Qurma is a traditional Libyan dish that features a flavorful chickpea and vegetable curry. This hearty and aromatic dish is perfect for a comforting family meal or a gathering with friends.
Libyan cuisine Chickpea curry Vegan recipe -
Baked Eggplant with Tomato and Onion Sauce (Batinjan Bil-Tomato)
Batinjan Bil-Tomato, also known as Baked Eggplant with Tomato and Onion Sauce, is a traditional Libyan dish that is bursting with rich flavors and hearty textures. This dish is perfect for vegetarians and those looking for a delicious and nutritious meal.
Libyan cuisine Eggplant recipe Vegetarian dish -
Lentil and Vegetable Curry (Bazin Bil-Khudar)
Bazin Bil-Khudar is a traditional Libyan dish that features a flavorful lentil and vegetable curry. This hearty and nutritious meal is perfect for a cozy family dinner or a gathering with friends.
Libyan Cuisine Lentil Curry Vegetarian Vegan -
Tabbouleh (minted Couscous Salad)
Tabbouleh is a refreshing and flavorful salad from Moroccan cuisine, featuring minted couscous as the star ingredient. This dish is perfect for a light and healthy meal or as a side dish for a larger spread.
Moroccan cuisine Salad Minted couscous Healthy -
Chickpea and Eggplant Curry (Bazin Bil-Batinjan)
Bazin Bil-Batinjan is a traditional Libyan dish that features a flavorful combination of chickpeas and eggplant in a rich and aromatic curry sauce. This hearty and satisfying dish is perfect for a comforting meal, and it's easy to make at home.
Libyan cuisine Chickpea curry Eggplant recipe -
Grilled Halloumi and Vegetable Skewers (Brochettes de Halloumi et Légumes Grillés)
Brochettes de Halloumi et Légumes Grillés, or Grilled Halloumi and Vegetable Skewers, are a popular dish in Moroccan cuisine. This recipe combines the salty and savory flavors of halloumi cheese with the smoky goodness of grilled vegetables, creating a delicious and satisfying meal.
Grilled Vegetarian Moroccan Skewers -
Couscous Aux Amandes Et Abricots (almond And Apricot Couscous)
Couscous aux Amandes et Abricots, or Almond and Apricot Couscous, is a delightful Moroccan dish that combines the nuttiness of almonds with the sweetness of apricots, all mixed with fluffy couscous. This dish is perfect for a light and flavorful meal, and it's easy to prepare!
Moroccan cuisine Couscous recipe Almond and apricot dish -
Harira (moroccan Lentil Soup)
Harira is a traditional Moroccan lentil soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is a staple during Ramadan and is often enjoyed with dates and sweet pastries to break the fast.
Moroccan cuisine Lentil soup Healthy Vegetarian -
Baghrir (moroccan Chickpea Pancakes)
Baghrir, also known as Moroccan Chickpea Pancakes, are a delicious and unique dish from Moroccan cuisine. These spongy, holey pancakes are a popular breakfast or snack in Morocco, often served with honey or syrup.
Baghrir Chickpea Pancakes Moroccan Cuisine Breakfast Snack -
Basbousa (moroccan Orange Blossom Semolina Cake)
Basbousa is a popular Moroccan dessert made with semolina, yogurt, and coconut, soaked in a fragrant orange blossom syrup. This moist and aromatic cake is perfect for serving with tea or coffee.
Moroccan dessert Semolina cake Orange blossom Coconut
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