Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Ekpang Nkukwo Stuffed Bell Peppers (Poivrons Farcis à l'Ekpang Nkukwo)
Ekpang Nkukwo is a traditional Nigerian dish made with grated cocoyam and wrapped in cocoyam leaves. In this recipe, we will be using the Ekpang Nkukwo filling to stuff bell peppers, creating a delicious fusion dish.
Stuffed Peppers Ekpang Nkukwo African Cuisine Fusion Dish -
Ewa Agoyin Stuffed Plantains (Bananes Plantains Farcies à l'Ewa Agoyin)
Bananes Plantains Farcies à l'Ewa Agoyin, also known as Ewa Agoyin Stuffed Plantains, is a delicious and flavorful dish from Benin cuisine. The combination of sweet plantains and spicy Ewa Agoyin sauce creates a unique and satisfying meal that is perfect for any occasion.
Benin cuisine Plantains Ewa Agoyin Stuffed plantains -
Grilled Plantain with Spicy Tomato Sauce (Banane Plantain Grillée avec Sauce Tomate Épicée)
Banane Plantain Grillée avec Sauce Tomate Épicée is a popular dish in Burkinabé cuisine, featuring grilled plantains served with a spicy tomato sauce. This flavorful and satisfying dish is perfect as a side or main course.
Grilled Plantain Spicy Tomato Sauce Burkinabé Cuisine Side Dish -
Boule De Mil (savory Millet Pancakes)
Boule de Mil, also known as Savory Millet Pancakes, is a traditional dish from Burkinabé Cuisine. These delicious pancakes are made with millet flour and are perfect for breakfast or as a snack.
Millet Pancakes Burkinabé Cuisine Traditional -
Fried Cassava Balls (Pâte de Manioc Frit)
Pâte de Manioc Frit, also known as Fried Cassava Balls, is a popular snack in Burkinabé cuisine. These crispy and flavorful balls are made from cassava, a starchy root vegetable commonly found in West Africa.
burkinabe cuisine cassava fried snack -
Peanut Butter Soup (Soupe de Beurre de Cacahuète)
Soupe de Beurre de Cacahuète, or Peanut Butter Soup, is a traditional dish from Burkinabé Cuisine that is rich, creamy, and full of flavor. This hearty soup is perfect for a cozy night in or for entertaining guests.
Traditional Creamy Hearty -
Spinach and Peanut Stew (Tiga Dégué aux Épinards)
Tiga Dégué aux Épinards, also known as Spinach and Peanut Stew, is a traditional dish from Burkinabé Cuisine. This hearty and flavorful stew is a staple in Burkina Faso and is often enjoyed with rice or fufu.
Spinach Peanut Stew Burkinabé Cuisine -
Coconut Curry with Vegetables (Curry de Légumes à la Noix de Coco)
Curry de Légumes à la Noix de Coco, or Coconut Curry with Vegetables, is a popular and flavorful dish in Burkinabé cuisine. This dish is a delightful combination of fresh vegetables, aromatic spices, and creamy coconut milk, creating a satisfying and comforting meal.
Coconut Curry Vegetarian Vegan Burkinabé Cuisine -
Beignets De Banane Plantain (fried Plantain Fritters)
Beignets de Banane Plantain, or Fried Plantain Fritters, are a popular snack in Burkinabé cuisine. These delicious fritters are made with ripe plantains and are perfect for a sweet treat or a quick snack.
Beignets Plantain Fritters Burkinabé cuisine -
Sweet Potato and Peanut Soup (Soupe de Patate Douce et de Cacahuète)
This Soupe de Patate Douce et de Cacahuète (Sweet Potato and Peanut Soup) is a traditional dish from Burkinabé Cuisine, known for its rich and comforting flavors.
Traditional Comforting Easy -
Fried Yam with Spicy Tomato Sauce (Yam Frit avec Sauce Tomate Épicée)
Yam Frit avec Sauce Tomate Épicée, or Fried Yam with Spicy Tomato Sauce, is a popular dish in Burkinabé cuisine. This flavorful and satisfying recipe is perfect for a delicious and hearty meal.
Yam Fried Spicy Sauce Tomato -
Bouillie De Millet Au Miel Et Aux Noix (millet Porridge With Honey And Nuts)
Bouillie de Millet au Miel et aux Noix is a traditional Burkinabé breakfast dish made with millet, honey, and nuts. It's a warm and comforting porridge that is perfect for starting your day.
Millet Porridge Honey Nuts Breakfast -
Peanut and Vegetable Stir-Fry (Sauté de Légumes aux Arachides)
Sauté de Légumes aux Arachides, or Peanut and Vegetable Stir-Fry, is a popular dish in Burkinabé cuisine, known for its vibrant flavors and nutritious ingredients.
Vegetarian Gluten-free Stir-fry Peanut Burkinabé cuisine -
Beignets De Haricots Frits (fried Bean Fritters)
Beignets de Haricots Frits, or Fried Bean Fritters, are a popular savory snack in Burkinabé cuisine. These delicious fritters are made with mashed black-eyed peas and spices, then deep-fried to crispy perfection. They are perfect for a quick and satisfying snack or as a side dish.
Black-eyed peas Fritters Snack Burkinabé cuisine -
Fried Plantain with Black-Eyed Peas (Banane Plantain Frite avec Haricots à Œil Noir)
Banane Plantain Frite avec Haricots à Œil Noir, or Fried Plantain with Black-Eyed Peas, is a popular dish in Burkinabé cuisine. This flavorful and satisfying meal is a staple in many households and is perfect for a hearty lunch or dinner.
Plantain Black-Eyed Peas Vegetarian Gluten-free -
Gombo Frit Avec Sauce Tomate (fried Okra With Tomato Sauce)
Gombo Frit avec Sauce Tomate, or Fried Okra with Tomato Sauce, is a popular dish in Burkinabé cuisine. This flavorful and crispy dish is perfect as a side or a main course and is sure to impress your family and friends.
Okra Fried Sauce Tomato Burkinabé -
Fried Cassava with Spicy Peanut Sauce (Manioc Frit avec Sauce aux Arachides Épicée)
Manioc Frit avec Sauce aux Arachides Épicée, or Fried Cassava with Spicy Peanut Sauce, is a popular dish in Burkinabé cuisine. The crispy fried cassava paired with the flavorful and spicy peanut sauce makes for a delicious and satisfying meal.
burkinabe cuisine cassava spicy peanut sauce fried -
Spiced Bean Soup (Soupe de Haricots Épicée)
This Soupe de Haricots Épicée (Spiced Bean Soup) is a traditional dish from Burkinabé cuisine that is hearty, flavorful, and perfect for a cozy meal.
Bean Soup Spiced Soup Burkinabé Cuisine -
Millet and Peanut Butter Cookies (Biscuits de Millet au Beurre de Cacahuète)
These Biscuits de Millet au Beurre de Cacahuète (Millet and Peanut Butter Cookies) are a popular snack in Burkinabé cuisine, known for their nutty flavor and crunchy texture.
Millet Peanut Butter Cookies -
Salade De Patate Douce Et De Haricots Noirs (sweet Potato And Black Bean Salad)
This Salade de Patate Douce et de Haricots Noirs (Sweet Potato and Black Bean Salad) is a delicious and nutritious dish from Burkinabé cuisine. It's a perfect combination of flavors and textures, making it a great option for a healthy meal or side dish.
Salad Sweet Potato Black Beans Burkinabé Cuisine -
Millet and Vegetable Stir-Fry (Sauté de Légumes au Millet)
Sauté de Légumes au Millet, or Millet and Vegetable Stir-Fry, is a popular dish in Burkinabé cuisine. This flavorful and nutritious stir-fry is a great way to enjoy a variety of fresh vegetables and millet, a staple grain in Burkina Faso.
Stir-fry Millet Vegan Healthy -
Fried Plantain with Spiced Honey (Banane Plantain Frite avec Miel Épicé)
Banane Plantain Frite avec Miel Épicé is a popular dish in Burkinabé cuisine, featuring ripe plantains fried to perfection and drizzled with spiced honey for a delightful combination of sweet and savory flavors.
Plantain Dessert Snack -
Peanut and Vegetable Rice Bowl (Bol de Riz aux Arachides et aux Légumes)
This Bol de Riz aux Arachides et aux Légumes, or Peanut and Vegetable Rice Bowl, is a popular dish in Burkinabé cuisine, known for its flavorful combination of peanuts, vegetables, and rice.
burkinabe cuisine rice bowl peanut vegetables -
Aubergine Frite Avec Sauce Tomate (fried Eggplant With Tomato Sauce)
Aubergine Frite avec Sauce Tomate, or Fried Eggplant with Tomato Sauce, is a popular dish in Burkinabé cuisine. This flavorful and satisfying recipe is perfect for a delicious and nutritious meal.
aubergine eggplant tomato sauce fried stovetop -
Bolinhas De Batata Doce (sweet Potato Fritters)
Bolinhas de Batata Doce, or Sweet Potato Fritters, are a popular snack in Cape Verdean cuisine. These crispy fritters are made with sweet potatoes and a few simple ingredients, making them a delicious and satisfying treat.
Cape Verdean cuisine Fritters Sweet potatoes -
Caldo De Cabbage E Milho (cabbage And Corn Soup)
Caldo de Cabbage e Milho, or Cabbage and Corn Soup, is a traditional dish from Cape Verdean cuisine. This hearty and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Cape Verdean cuisine Soup Vegetarian -
Salada De Queijo De Cabra E Papaia (goat Cheese And Papaya Salad)
This Salada de Queijo de Cabra e Papaia (Goat Cheese and Papaya Salad) is a refreshing and flavorful dish from Cape Verdean cuisine. The combination of creamy goat cheese and sweet papaya creates a perfect balance of flavors that will delight your taste buds.
Salad Goat Cheese Papaya Cape Verdean -
Sonhos De Banana (fried Banana Fritters)
Sonhos de Banana, or Fried Banana Fritters, are a popular dessert in Cape Verdean cuisine. These delicious fritters are made with ripe bananas, flour, and sugar, and are perfect for satisfying your sweet tooth.
Cape Verdean Dessert Fritters Banana -
Sweet Potato and Black Bean Stew (Caldo de Batata Doce e Feijão Preto)
Caldo de Batata Doce e Feijão Preto, or Sweet Potato and Black Bean Stew, is a traditional Cape Verdean dish that is hearty, flavorful, and perfect for a cozy meal.
Cape Verdean Cuisine Stew Sweet Potato Black Beans -
Fried Plantains with Cinnamon Sugar (Bananas Fritas com Açúcar e Canela)
Bananas Fritas com Açúcar e Canela, or Fried Plantains with Cinnamon Sugar, is a popular dessert in Cape Verdean cuisine. This sweet and crispy treat is perfect for satisfying your sweet tooth.
Cape Verdean Dessert Plantains Fried Cinnamon -
Sopa De Batata Doce E Coco (sweet Potato And Coconut Soup)
Sopa de Batata Doce e Coco, or Sweet Potato and Coconut Soup, is a traditional Cape Verdean dish that combines the natural sweetness of sweet potatoes with the creamy richness of coconut milk. This hearty and flavorful soup is perfect for a cozy meal on a chilly day.
Cape Verdean cuisine Soup Sweet potato Coconut -
Coconut and Lime Cheesecake (Cheesecake de Coco e Limão)
This Cheesecake de Coco e Limão (Coconut and Lime Cheesecake) is a delightful dessert that combines the tropical flavors of coconut and zesty lime. It's a perfect treat for any occasion, and it's sure to impress your family and friends!
Cheesecake Coconut Lime Dessert -
Coconut and Passion Fruit Mousse (Mousse de Coco e Maracujá)
Mousse de Coco e Maracujá, or Coconut and Passion Fruit Mousse, is a popular dessert in Cape Verdean cuisine. This light and refreshing mousse is perfect for a tropical treat after a meal.
Coconut Passion Fruit Dessert Mousse Cape Verdean -
Bolinhas De Queijo Fritas (fried Cheese Balls)
Bolinhas de Queijo Fritas, or Fried Cheese Balls, are a popular Cape Verdean snack or appetizer. These crispy and savory cheese balls are perfect for entertaining or enjoying as a tasty snack.
Cape Verdean Appetizer Cheese Snack -
Coconut and Lime Rice Pudding (Arroz Doce de Coco e Limão)
Arroz Doce de Coco e Limão, or Coconut and Lime Rice Pudding, is a delicious and creamy dessert that originates from Cape Verdean cuisine. This sweet and tangy treat is perfect for satisfying your sweet tooth and is a great way to experience the flavors of Cape Verde.
Cape Verdean dessert Rice pudding Coconut Lime -
Gratinado De Batata Doce E Coco (sweet Potato And Coconut Casserole)
Gratinado de Batata Doce e Coco is a delicious and comforting Cape Verdean casserole that combines the natural sweetness of sweet potatoes with the tropical flavor of coconut. This dish is perfect for a cozy family dinner or a special occasion.
Cape Verdean cuisine Casserole Sweet potato Coconut -
Caril De Legumes Com Coco Picante (spicy Coconut Curry Vegetables)
Caril de Legumes com Coco Picante, or Spicy Coconut Curry Vegetables, is a flavorful and aromatic dish from Cape Verdean cuisine. This vegetarian curry is packed with a variety of vegetables and simmered in a spicy coconut sauce, creating a perfect balance of heat and creaminess.
Vegetarian Vegan Gluten-free Curry Coconut Cape Verdean -
Gambian Peanut Stew (domoda Delight)
Gambian Peanut Stew, also known as Domoda, is a delicious and hearty dish that is a staple in Gambian cuisine. This stew is packed with rich flavors and is perfect for a cozy night in.
Gambian cuisine Peanut stew Domoda Stew recipe -
Maafe (garden Fresh Groundnut Soup)
Maafe, also known as Garden Fresh Groundnut Soup, is a traditional dish from Gambian cuisine. This hearty and flavorful soup is made with a rich peanut base and a variety of fresh vegetables, making it a delicious and nutritious meal.
Gambian cuisine Peanut soup Vegetarian Gluten-free -
Benachin (jollof Rice Fusion)
Benachin, also known as Jollof Rice Fusion, is a popular dish in Gambian cuisine that combines the flavors of Jollof rice with local ingredients. This vibrant and flavorful one-pot dish is perfect for gatherings and celebrations.
Gambian cuisine Jollof rice One-pot meal -
Plasas (bitter Tomato Sauce)
Plasas is a traditional Gambian dish that features a rich and flavorful bitter tomato sauce. This dish is a staple in Gambian cuisine and is often served with rice or couscous.
Gambian Food Bitter Tomato Sauce Plasas Recipe -
Maafe (sweet Potato And Peanut Soup)
Maafe, also known as Sweet Potato and Peanut Soup, is a popular dish in Gambian cuisine. This hearty and flavorful soup is perfect for a cozy night in or for entertaining guests.
Soup Vegetarian Gluten-free Gambian cuisine -
Domoda (spicy Peanut Noodles)
Domoda is a popular dish in Gambian cuisine, featuring spicy peanut noodles that are both savory and satisfying. This recipe provides a step-by-step guide to creating this flavorful and comforting meal.
Gambian cuisine Spicy Peanut Noodles -
Supakanja (groundnut And Vegetable Stir-fry)
Supakanja is a traditional Gambian dish that features a flavorful stir-fry of groundnuts and vegetables. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Groundnut Vegetable Stir-fry Gambian cuisine -
Supakanja (groundnut And Okra Stew)
Supakanja is a traditional Gambian stew made with groundnuts (peanuts) and okra. It is a flavorful and hearty dish that is perfect for a comforting meal.
Gambian Stew Groundnut Okra -
Benachin (exotic Vegetable Jollof)
Benachin, also known as Exotic Vegetable Jollof, is a popular and flavorful dish in Gambian cuisine. This one-pot meal is filled with a variety of vegetables and aromatic spices, making it a delicious and nutritious option for any occasion.
Gambian cuisine Vegetarian Vegan One-pot meal -
Benachin (coconut Rice With A Twist)
Benachin, also known as Coconut Rice, is a popular dish in Gambian cuisine. This recipe puts a unique twist on the traditional dish by adding a variety of flavorful ingredients.
Coconut Rice Gambian Food African Cuisine -
Maafe (peanut Butter And Pumpkin Soup)
Maafe is a traditional Gambian dish that features a rich and flavorful peanut butter and pumpkin soup. This hearty and comforting soup is perfect for cooler weather and is sure to warm you up from the inside out.
Gambian cuisine Peanut butter Pumpkin Soup -
Plasas (bitter Melon Stew)
Plasas is a traditional Gambian stew made with bitter melon and a variety of other flavorful ingredients. This hearty and nutritious dish is a staple in Gambian cuisine, known for its unique combination of flavors and textures.
Gambian food Stew Bitter melon -
Benachin (coconut Rice With Plantains)
Benachin, also known as Coconut Rice with Plantains, is a popular dish in Gambian cuisine. This flavorful and aromatic one-pot meal is perfect for a hearty and satisfying dinner.
Gambian Coconut Rice Plantains One-Pot Meal
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