Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
-
Peras A La Parrilla Con Queso Azul Y Miel (argentinean-style Grilled Pears With Blue Cheese And Honey)
Peras a la Parrilla con Queso Azul y Miel is a delightful Argentinean dish that combines the sweetness of grilled pears with the tangy flavor of blue cheese and the richness of honey. It's a perfect balance of flavors that makes for a unique and delicious dessert or appetizer.
Grilled Pears Blue Cheese Argentinian Cuisine Dessert Appetizer -
Peanut Soup (sopa De Maní)
Peanut Soup, also known as Sopa de Maní, is a traditional dish from Bolivian cuisine. This hearty and creamy soup is made with peanuts and is a popular comfort food in Bolivia.
Traditional Comfort food Easy -
Dulce de Leche Bread Pudding (Pudín de Pan con Dulce de Leche)
Pudín de Pan con Dulce de Leche, or Dulce de Leche Bread Pudding, is a classic Argentinian dessert that combines the rich flavors of bread pudding with the sweetness of dulce de leche. This indulgent treat is perfect for satisfying your sweet tooth and impressing guests with its deliciousness.
Argentinian dessert Bread pudding Dulce de leche -
Chuño Stuffed Peppers
Chuño Stuffed Peppers is a traditional Bolivian dish that combines the flavors of chuño, a freeze-dried potato, with a savory and spicy pepper filling. This recipe is a delicious representation of Bolivian cuisine and is perfect for a hearty and satisfying meal.
Bolivian Stuffed Peppers Chuño Vegetarian -
Llama Empanadas
Llama Empanadas are a traditional Bolivian dish that features a savory filling wrapped in a flaky pastry crust. These delicious hand pies are perfect for a snack or a light meal.
Bolivian cuisine Empanadas Hand pies -
Bolivian Cornbread (Cuñapé)
Cuñapé is a traditional Bolivian cornbread made with cheese and yuca flour. It's a popular snack or side dish in Bolivia, enjoyed for its chewy texture and savory flavor.
Bolivian cuisine Cornbread Cheese Yuca flour -
Chuño Pancakes
Chuño Pancakes are a traditional Bolivian dish made with chuño, a freeze-dried potato, and are a delicious and unique addition to any breakfast or brunch spread.
Bolivian cuisine Chuño Pancakes Breakfast Brunch -
Quinoa-stuffed Bell Peppers
Quinoa-Stuffed Bell Peppers is a traditional Bolivian dish that combines the nutty flavor of quinoa with the sweetness of bell peppers, creating a delicious and nutritious meal.
Quinoa Bell Peppers Bolivian Cuisine Vegetarian -
Fried Ripe Plantains With Cheese (plátano Maduro Con Queso)
Fried Ripe Plantains with Cheese (Plátano Maduro con Queso) is a popular and delicious dish in Bolivian cuisine. It combines the sweetness of ripe plantains with the savory goodness of melted cheese, creating a perfect balance of flavors and textures.
Bolivian Plantains Cheese Fried -
Tucumana (bolivian Cheese Bread)
Tucumana is a popular Bolivian cheese bread that is enjoyed as a snack or side dish. It is a delicious and savory treat that is perfect for any time of the day.
Bolivian cuisine Cheese bread Snack -
Chuño Croquettes
Chuño Croquettes are a delicious and traditional Bolivian dish made with chuño, a freeze-dried potato, and a flavorful combination of spices. These croquettes are crispy on the outside and soft on the inside, making them a perfect appetizer or snack.
Bolivian cuisine Chuño Croquettes -
Sopa De Queso (bolivian Corn And Cheese Soup)
Sopa de Queso is a traditional Bolivian soup that combines the flavors of corn and cheese in a warm and comforting dish. This recipe is perfect for a cozy night in or as a starter for a South American-inspired meal.
Bolivian cuisine Soup Cheese Corn -
Bolivian Spicy Tomato Sauce (llajwa)
Bolivian Spicy Tomato Sauce, also known as Llajwa, is a traditional condiment in Bolivian cuisine. This sauce is bursting with flavor and adds a spicy kick to any dish.
Bolivian cuisine Spicy Condiment Sauce -
Bolivian Cheese and Cornbread Soup (Sopa de Queso y Cuñapé)
Sopa de Queso y Cuñapé is a traditional Bolivian soup that combines the rich flavors of cheese with the savory goodness of cuñapé, a type of cornbread. This hearty and comforting soup is perfect for a cozy night in or for entertaining guests with a taste of Bolivian cuisine.
Bolivian cuisine Cheese soup Cornbread Comfort food -
Quinoa-stuffed Zucchini Boats
Quinoa-Stuffed Zucchini Boats are a delicious and nutritious dish from Bolivian cuisine. These zucchini boats are filled with a flavorful quinoa mixture and baked to perfection, making them a great option for a healthy and satisfying meal.
Quinoa Zucchini Bolivian Healthy -
Quinoa-stuffed Mushrooms
Quinoa-stuffed mushrooms are a delicious and nutritious dish from Bolivian cuisine. This recipe combines the earthy flavors of quinoa and mushrooms with a variety of herbs and spices, creating a satisfying and flavorful appetizer or main course.
Quinoa Mushrooms Stuffed Bolivian Vegetarian -
Chuño Hash Browns
Chuño Hash Browns are a delicious and hearty dish from Bolivian cuisine, made with freeze-dried potatoes known as chuño. This recipe is a great way to enjoy the unique flavors of Bolivian ingredients in a classic breakfast favorite.
Chuño Hash Browns Bolivian Cuisine Breakfast -
Quinoa-stuffed Bell Peppers With Cheese
Quinoa-Stuffed Bell Peppers with Cheese is a delicious and nutritious Bolivian dish that is perfect for a wholesome meal. The combination of quinoa, bell peppers, and cheese creates a flavorful and satisfying dish that is sure to impress your family and friends.
Quinoa Bell Peppers Cheese Stuffed Peppers -
Humintas (bolivian Corn And Cheese Fritters)
Humintas are delicious Bolivian corn and cheese fritters that are perfect for breakfast or as a snack. They are made with fresh corn, cheese, and a few other simple ingredients, and are then wrapped in corn husks and steamed to perfection.
Bolivian cuisine Corn fritters Cheese Snack -
Rabanada Recheada Com Brigadeiro (brigadeiro Stuffed French Toast)
Rabanada Recheada com Brigadeiro is a delicious Brazilian twist on the classic French toast, filled with creamy brigadeiro chocolate. It's a perfect dish for a special breakfast or brunch!
Brazilian cuisine French toast Brigadeiro Breakfast Brunch -
Pão de Queijo Waffle (Waffle de Pão de Queijo)
Waffle de Pão de Queijo, or Pão de Queijo Waffle, is a delightful fusion of Brazilian and Belgian cuisines. This recipe combines the cheesy goodness of traditional Brazilian pão de queijo with the crispy texture of a waffle, creating a unique and delicious dish that can be enjoyed for breakfast, brunch, or as a snack.
Waffle Pão de Queijo Brazilian cuisine Breakfast Gluten-free -
Acarajé Sliders (Mini Sanduíches de Acarajé)
Mini Sanduíches de Acarajé, also known as Acarajé Sliders, are a delicious Brazilian street food turned into a fun and tasty appetizer. These mini sliders are perfect for parties, gatherings, or simply as a snack to enjoy with friends and family.
Mini sliders Brazilian street food Acarajé Appetizer -
Cogumelos Recheados Com Farofa (farofa Stuffed Mushrooms)
Cogumelos Recheados com Farofa, or Farofa Stuffed Mushrooms, is a delicious and savory appetizer that is popular in Brazilian cuisine. The combination of earthy mushrooms and flavorful farofa creates a mouthwatering dish that is perfect for entertaining or as a starter for a special meal.
Appetizer Brazilian Cuisine Mushrooms Farofa -
Cheesecake De Quindim (quindim Cheesecake)
Cheesecake de Quindim, or Quindim Cheesecake, is a delightful fusion of two beloved Brazilian desserts - quindim and cheesecake. This rich and creamy dessert is a perfect combination of flavors and textures, making it a show-stopping treat for any occasion.
Cheesecake Quindim Brazilian Dessert Fusion Dessert -
Brigadeiro Ice Cream Sandwich (Sanduíche de Sorvete de Brigadeiro)
This Sanduíche de Sorvete de Brigadeiro (Brigadeiro Ice Cream Sandwich) is a delightful Brazilian dessert that combines the rich flavors of brigadeiro with the coolness of ice cream. It's the perfect treat for a hot summer day or any time you're craving something sweet and indulgent.
Ice Cream Brigadeiro Dessert Brazilian Cuisine -
Pão de Queijo Bruschetta (Bruschetta de Pão de Queijo)
Bruschetta de Pão de Queijo (Pão de Queijo Bruschetta) is a delicious Brazilian twist on the classic Italian bruschetta. This recipe combines the chewy and cheesy goodness of pão de queijo with the fresh and vibrant flavors of traditional bruschetta toppings. It's a perfect appetizer or snack for any occasion!
Bruschetta Pão de Queijo Brazilian Appetizer -
Panquecas De Quindim (quindim Pancakes)
Panquecas de Quindim, or Quindim Pancakes, are a delightful Brazilian twist on traditional pancakes. These fluffy and flavorful pancakes are infused with the tropical taste of quindim, a popular Brazilian dessert made with coconut and egg yolks.
Panquecas Quindim Brazilian Coconut Breakfast -
Coxinha Mac and Cheese (Macarrão com Queijo de Coxinha)
This recipe combines the creamy comfort of mac and cheese with the irresistible flavor of coxinha, a popular Brazilian snack. The result is a delicious and indulgent dish that will satisfy all your comfort food cravings.
Mac and Cheese Brazilian Fusion Comfort Food -
Acarajé Sliders with Chimichurri Sauce (Mini Sanduíches de Acarajé com Molho Chimichurri)
Acarajé is a popular Brazilian street food made from black-eyed peas formed into a ball and deep-fried until crispy. In this recipe, we'll put a twist on the traditional acarajé by turning it into mini sliders and serving them with a zesty chimichurri sauce. These Mini Sanduíches de Acarajé com Molho Chimichurri are perfect for a party or as a fun appetizer for a Brazilian-themed meal.
Brazilian food Appetizer Slider Chimichurri -
Farofa Stuffed Bell Peppers (Pimentões Recheados com Farofa)
Pimentões Recheados com Farofa, or Farofa Stuffed Bell Peppers, is a delicious and hearty dish from Brazilian cuisine. The combination of colorful bell peppers and savory farofa creates a flavorful and satisfying meal that is perfect for any occasion.
Brazilian Cuisine Stuffed Peppers Farofa Vegetarian -
Empanadas De Palmito (pastel De Palmito Empanadas)
Empanadas de Palmito, also known as Pastel de Palmito Empanadas, are a popular Brazilian snack made with a savory palm heart filling encased in a flaky pastry crust. These delicious empanadas are perfect for a quick meal or as a party appetizer.
Empanadas Brazilian cuisine Snack -
Pão de Queijo Bruschetta with Tomato and Basil (Bruschetta de Pão de Queijo com Tomate e Manjericão)
Bruschetta de Pão de Queijo com Tomate e Manjericão is a delightful Brazilian twist on the classic Italian appetizer. This recipe combines the cheesy goodness of pão de queijo with the fresh flavors of tomato and basil, creating a perfect harmony of textures and tastes.
Bruschetta Pão de Queijo Tomato Basil Brazilian -
Brigadeiro Ice Cream Sandwich with Cookie Crumbles (Sanduíche de Sorvete de Brigadeiro com Biscoitos Quebrados)
Indulge in the delicious flavors of Brazilian cuisine with this Sanduíche de Sorvete de Brigadeiro com Biscoitos Quebrados, a delightful Brigadeiro Ice Cream Sandwich with Cookie Crumbles. This sweet treat combines the creamy richness of brigadeiro ice cream with the crunch of cookie crumbles for a delightful dessert experience.
Ice Cream Brigadeiro Sandwich Dessert -
Panquecas De Quindim Com Calda De Coco (quindim Pancakes With Coconut Syrup)
Indulge in the delightful flavors of Brazil with these Panquecas de Quindim com Calda de Coco, a delicious twist on traditional pancakes. These fluffy pancakes are infused with the sweet and tropical flavors of quindim, a popular Brazilian dessert, and topped with a luscious coconut syrup. Perfect for a leisurely weekend brunch or a special occasion, these pancakes are sure to impress!
Panquecas Quindim Coconut Pancakes Brazilian Cuisine -
Farofa Stuffed Bell Peppers with Black Bean Sauce (Pimentões Recheados com Farofa e Molho de Feijão Preto)
Pimentões recheados com farofa e molho de feijão preto, or farofa stuffed bell peppers with black bean sauce, is a delicious and hearty dish from Brazilian cuisine. The combination of savory bell peppers, flavorful farofa, and rich black bean sauce makes for a satisfying and comforting meal.
Brazilian Stuffed Peppers Farofa Black Bean Sauce -
Acarajé Sliders with Mango Salsa (Mini Sanduíches de Acarajé com Salsa de Manga)
Mini Sanduíches de Acarajé com Salsa de Manga, or Acarajé Sliders with Mango Salsa, are a delicious and unique Brazilian twist on sliders. These mini sandwiches are packed with flavor and are perfect for a party or a fun family meal.
Brazilian cuisine Slider recipe Party food -
Waffles De Tapioca Com Calda De Goiaba (tapioca Waffles With Guava Syrup)
Indulge in the delightful flavors of Brazilian cuisine with these Tapioca Waffles with Guava Syrup. This recipe combines the traditional tapioca with a modern twist, creating a unique and delicious treat that is perfect for breakfast or dessert.
Tapioca Waffles Brazilian cuisine Guava Dessert -
Quesadilla De Escondidinho Com Salsa De Tomate Picante (escondidinho Quesadilla With Spicy Tomato Salsa)
This Quesadilla de Escondidinho com Salsa de Tomate Picante combines the flavors of Brazilian and Mexican cuisines for a delicious fusion dish. The creamy escondidinho filling is sandwiched between crispy tortillas and served with a spicy tomato salsa for a burst of flavor in every bite.
Brazilian Mexican Quesadilla Escondidinho Salsa -
Humitas Chilenas (chilean Corn Humitas)
Humitas Chilenas, also known as Chilean Corn Humitas, are a traditional dish from Chile made with fresh corn, onions, and basil, wrapped in corn husks and steamed to perfection. This savory and slightly sweet dish is a popular choice for breakfast or as a side dish for lunch or dinner.
Chilean Food Corn Vegetarian Side Dish -
Hongos Rellenos (chilean-style Stuffed Mushrooms)
Hongos Rellenos, or Chilean-style Stuffed Mushrooms, are a delicious and savory appetizer that is perfect for entertaining or as a side dish. The combination of flavorful ingredients makes this dish a crowd-pleaser and a great addition to any meal.
Chilean Stuffed Mushrooms Appetizer -
Alcachofas Rellenas (chilean-style Stuffed Artichokes)
Alcachofas Rellenas, or Chilean-style Stuffed Artichokes, are a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. This recipe combines tender artichoke hearts with a flavorful stuffing, creating a dish that is sure to impress your guests.
Chilean cuisine Artichokes Stuffed Main course -
Zapallitos Rellenos Con Quinoa (chilean-style Stuffed Zucchinis With Quinoa)
Zapallitos Rellenos con Quinoa, or Chilean-style Stuffed Zucchinis with Quinoa, are a delicious and nutritious dish that is popular in Chilean cuisine. This recipe combines the flavors of zucchinis, quinoa, and a variety of vegetables and spices, creating a satisfying and healthy meal.
Zucchinis Quinoa Chilean Cuisine Vegetarian -
Pimientos Rellenos Con Quinoa (chilean-style Stuffed Bell Peppers With Quinoa)
Pimientos Rellenos con Quinoa, or Chilean-style Stuffed Bell Peppers with Quinoa, are a delicious and nutritious dish that is popular in Chilean cuisine. This recipe combines the flavors of colorful bell peppers, quinoa, and a variety of spices to create a satisfying and healthy meal.
Chilean cuisine Stuffed peppers Quinoa recipe -
Rollitos De Berenjena Rellenos (chilean-style Stuffed Eggplant Rolls)
These Rollitos de Berenjena Rellenos are a delicious and flavorful dish from Chile. The eggplant rolls are stuffed with a savory filling and then cooked to perfection. They make a great appetizer or main course for a special meal.
Chilean cuisine Eggplant Stuffed rolls -
Arepas De Choclo: Colombian Sweet Corn Cakes
Arepas de Choclo, or Colombian Sweet Corn Cakes, are a delicious and traditional dish from Colombia. These sweet and savory corn cakes are a popular snack or side dish, perfect for any time of day.
Colombian cuisine Corn Arepas Snack -
Patacones: Crispy Fried Plantain Patties
Patacones, also known as Tostones, are a popular Colombian dish made from green plantains. These crispy fried plantain patties are a delicious and versatile snack or side dish.
Colombian Food Plantains Fried Snack -
Pandebono: Colombian Cheese Bread Rolls
Pandebono is a traditional Colombian cheese bread roll that is popular for breakfast or as a snack. These deliciously cheesy and gluten-free rolls are easy to make and perfect for any occasion.
Colombian cuisine Bread rolls Cheese bread -
Changua: Colombian Milk And Egg Soup
Changua is a traditional Colombian milk and egg soup that is often enjoyed for breakfast. This simple and comforting dish is easy to prepare and is perfect for a cozy morning meal.
Colombian cuisine Soup Breakfast -
Arroz Con Coco: Colombian Coconut Rice
Arroz con Coco, or Colombian Coconut Rice, is a delicious and creamy side dish that is a staple in Colombian cuisine. This dish is a perfect combination of sweet and savory flavors, and it pairs well with a variety of main dishes.
Colombian cuisine Rice Coconut Side dish -
Aborrajados: Colombian Plantain And Cheese Fritters
Aborrajados are a popular Colombian snack made with ripe plantains and cheese, deep-fried to golden perfection. These fritters are crispy on the outside and gooey on the inside, making them a delicious and satisfying treat.
Colombian cuisine Plantains Fritters Cheese
Showing 1951 to 2000 of 9470 results