Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Buñuelos: Colombian Cheese Fritters
Buñuelos are a popular Colombian snack made from a simple dough of cheese and corn flour, then fried to golden perfection. These cheese fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Colombian cuisine Snack Cheese Fritters -
Mazamorra: Colombian Corn Pudding
Mazamorra is a traditional Colombian dessert made with corn and milk, and it's a popular dish during the Christmas season. This creamy and sweet corn pudding is a comforting and delicious treat that is perfect for any occasion.
Colombian cuisine Dessert Corn pudding -
Cazuela De Frijoles: Colombian Bean Casserole
Cazuela de Frijoles is a traditional Colombian bean casserole that is hearty, flavorful, and perfect for a comforting meal.
Colombian Cuisine Bean Casserole Comfort Food -
Calentado: Colombian Breakfast Leftovers Rice
Calentado is a traditional Colombian breakfast dish made from leftover rice and beans, typically served with eggs, arepas, and avocado. This recipe is a delicious way to repurpose leftovers into a flavorful and satisfying meal.
Colombian cuisine Breakfast Leftovers Rice -
Changua Boyacense: Boyacá-style Colombian Milk And Egg Soup
Changua Boyacense is a traditional Colombian milk and egg soup that originates from the Boyacá region. This hearty and comforting soup is perfect for a cozy breakfast or brunch, and it's incredibly easy to make.
Colombian cuisine Soup Breakfast Brunch -
Sopa De Frijoles: Colombian Bean Soup
Sopa de Frijoles is a traditional Colombian bean soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is a staple in Colombian cuisine and is enjoyed by many families across the country.
Colombian cuisine Bean soup Comfort food -
Mazorca Desgranada: Colombian Corn Salad
Mazorca Desgranada is a popular Colombian street food that is made with fresh corn kernels, mixed with a variety of flavorful ingredients. This Mazorca Desgranada recipe is a refreshing and colorful corn salad that is perfect for a summer barbecue or as a side dish for any meal.
Colombian cuisine Corn salad Vegetarian Gluten-free -
Torta Negra Colombiana: Colombian Black Cake
Torta Negra Colombiana, also known as Colombian Black Cake, is a traditional dessert that is popular during the Christmas season in Colombia. This rich and decadent cake is filled with dried fruits, nuts, and spices, and it's soaked in rum for a deep, complex flavor.
Colombian dessert Christmas cake Traditional recipe -
Changua Cundiboyacense: Cundinamarca-style Colombian Milk And Egg Soup
Changua Cundiboyacense is a traditional Colombian milk and egg soup that originates from the Cundinamarca region. This simple and comforting dish is perfect for a hearty breakfast or a light dinner.
Colombian cuisine Milk soup Traditional recipe -
Changua Cundinamarquesa: Cundinamarca-style Colombian Milk And Egg Soup
Changua Cundinamarquesa is a traditional Colombian milk and egg soup that originates from the Cundinamarca region. This simple and comforting dish is often enjoyed for breakfast or as a light meal.
Colombian cuisine Soup Breakfast Traditional -
Empanadas De Pipián: Colombian Pumpkin Empanadas
Empanadas de Pipián, or Colombian Pumpkin Empanadas, are a delicious and traditional dish from Colombian cuisine. These empanadas are filled with a flavorful mixture of pumpkin, onions, and spices, then fried to golden perfection. They make for a perfect appetizer or snack, and are sure to be a hit at any gathering.
Colombian cuisine Empanadas Pumpkin Vegetarian -
Mazamorra Chiquita: Colombian Sweet Corn Pudding
Mazamorra Chiquita is a traditional Colombian sweet corn pudding that is creamy, comforting, and bursting with the flavors of sweet corn and cinnamon. This dessert is perfect for any occasion and is sure to be a hit with friends and family.
Colombian cuisine Dessert Corn pudding -
Arepas Doradas (golden Arepas)
Arepas Doradas, or Golden Arepas, are a traditional dish from Muisca Cuisine that are crispy on the outside and soft on the inside. They are perfect for breakfast, brunch, or as a side dish for any meal.
Traditional Crispy Easy -
Mojito De Lulo (lulo Mojito)
Mojito de Lulo, also known as Lulo Mojito, is a refreshing and tangy cocktail originating from the Muisca Cuisine. This delightful drink is made with lulo fruit, lime, mint, and rum, creating a perfect balance of sweet, sour, and minty flavors.
cocktail drink mojito lulo -
Ensalada Andina De Quinua (andean Quinoa Salad)
This Ensalada Andina de Quinua, or Andean Quinoa Salad, is a refreshing and nutritious dish from Muisca Cuisine. Packed with protein and fresh vegetables, it's perfect for a light lunch or as a side dish for dinner.
Quinoa Salad Healthy Andean -
Arepa De Choclo Con Queso (corn Pancakes With Cheese)
Arepa de Choclo con Queso is a traditional dish from Muisca Cuisine, featuring delicious corn pancakes filled with cheese. This recipe is perfect for a savory and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Arepa Corn Cheese Muisca Traditional -
Chocolate Tinto (chocolate Tinto)
Indulge in the rich and decadent flavors of Muisca Cuisine with this delightful Chocolate Tinto recipe. This traditional Colombian hot chocolate beverage is the perfect treat for a cozy evening or a festive gathering.
Colombian Hot Chocolate Traditional -
Arroz Con Leche De Coco (coconut Rice Pudding)
Arroz con Leche de Coco, or Coconut Rice Pudding, is a traditional dessert from Muisca Cuisine that is creamy, sweet, and full of coconut flavor. This recipe is a delicious and comforting treat that is perfect for any occasion.
Coconut Rice Pudding Dessert -
Spicy Sauce (aji Picante)
Spicy Sauce (Aji Picante) is a traditional Muisca Cuisine condiment that adds a kick of flavor to any dish. This sauce is perfect for those who enjoy a bit of heat in their meals.
Spicy Sauce Condiment -
Passion Fruit Mousse (Mousse de Maracuyá)
Mousse de Maracuyá, or Passion Fruit Mousse, is a delightful and refreshing dessert that originates from Muisca Cuisine. This creamy and tangy mousse is the perfect way to end a meal or to enjoy as a light treat on a warm day.
Passion Fruit Mousse Dessert Easy -
Pastel De Tres Leches (tres Leches Cake)
Indulge in the rich and creamy flavors of Muisca Cuisine with this delicious Pastel de Tres Leches (Tres Leches Cake) recipe. This traditional dessert is soaked in three types of milk, making it incredibly moist and decadent.
Muisca Cuisine Dessert Tres Leches Cake Cake -
Flan De Coco (coconut Flan)
Flan de Coco, or Coconut Flan, is a delicious and creamy dessert that is popular in Muisca Cuisine.
Coconut Flan Dessert Muisca -
Traditional Colombian Breakfast Soup (changua)
Changua is a traditional Colombian breakfast soup that is both comforting and nutritious. This simple and delicious dish is perfect for a hearty start to the day.
Colombian cuisine Breakfast soup Changua recipe -
Cheesecake De Arequipe (arequipe Cheesecake)
Indulge in the rich and creamy flavors of Muisca Cuisine with this delectable Cheesecake de Arequipe, a delightful fusion of traditional cheesecake and the sweet caramel taste of arequipe.
Cheesecake Arequipe Dessert Baking -
Colombian Hot Chocolate (Chocolate Santafereño)
Chocolate Santafereño, also known as Colombian Hot Chocolate, is a rich and creamy beverage that is perfect for warming up on a chilly day. This traditional Colombian drink is made with dark chocolate and served with a side of cheese for a unique and delicious flavor combination.
Colombian Hot Chocolate Traditional Beverage -
Corn and Cheese Soup (Sopa de Maíz y Queso)
Sopa de Maíz y Queso, or Corn and Cheese Soup, is a traditional dish from Muisca Cuisine that is both comforting and delicious. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Soup Corn Cheese Muisca Cuisine -
Caramelized Plantains (Plátanos Maduros)
Plátanos Maduros, or Caramelized Plantains, are a popular and delicious dish in Muisca Cuisine. This sweet and savory treat is perfect as a side dish or dessert.
Plátanos Maduros Caramelized Plantains Dessert Muisca Cuisine -
Cheesecake De Guayaba (guava Cheesecake)
Indulge in the rich and creamy flavors of Muisca Cuisine with this delightful Cheesecake de Guayaba (Guava Cheesecake) recipe. The combination of tangy guava and smooth cream cheese creates a decadent dessert that is sure to impress your guests.
Cheesecake Guava Dessert Muisca Cuisine -
Sweet Corn Pudding (Natilla de Maíz)
Natilla de Maíz, or Sweet Corn Pudding, is a traditional Muisca Cuisine dessert that is creamy, sweet, and full of corn flavor. This delicious pudding is perfect for serving at special occasions or as a comforting treat any time of the year.
Muisca Cuisine Dessert Pudding Corn -
Passion Fruit Cheesecake (Cheesecake de Maracuyá)
Indulge in the delightful flavors of Muisca Cuisine with this exquisite Cheesecake de Maracuyá (Passion Fruit Cheesecake) recipe. The tangy and sweet passion fruit perfectly complements the creamy and rich cheesecake, creating a dessert that is sure to impress your guests.
Cheesecake Passion Fruit Dessert Muisca Cuisine -
Plantain Paradise (Paraíso de Plátano)
Paraíso de Plátano, or Plantain Paradise, is a delightful Ecuadorian dish that showcases the delicious flavors of ripe plantains. This recipe combines the sweetness of ripe plantains with savory cheese and a touch of salt, creating a mouthwatering treat that can be enjoyed as a snack or a side dish.
Plantains Cheese Snack Ecuadorian cuisine -
Sorpresa De Choclo (sweet Corn Surprise)
Sorpresa de Choclo, or Sweet Corn Surprise, is a traditional Ecuadorian dish that combines the sweetness of corn with the savory flavors of cheese and spices. This dish is a delightful surprise for your taste buds and is perfect for sharing with family and friends.
Ecuadorian Corn Cheese Vegetarian -
Locura De Mango (mango Madness)
Locura de Mango, or Mango Madness, is a popular dessert in Ecuador that showcases the delicious sweetness of ripe mangoes. This refreshing and easy-to-make treat is perfect for hot summer days or as a sweet ending to any meal.
Mango Dessert Ecuadorian Summer -
Delicioso Tigrillo (tasty Tigrillo)
Delicioso Tigrillo, also known as Tasty Tigrillo, is a traditional Ecuadorian dish made with green plantains, cheese, and eggs. It's a popular breakfast or brunch option that is both savory and satisfying.
Ecuadorian cuisine Breakfast Plantains -
Magia De Llapingacho (llapingacho Magic)
Llapingacho is a traditional Ecuadorian dish made with mashed potatoes and cheese, formed into patties and then fried until crispy. This recipe adds a magical twist to the classic llapingacho by incorporating a flavorful filling of sautéed vegetables and serving it with a zesty peanut sauce. Get ready to experience the Magia de Llapingacho!
Ecuadorian Potato Cheese Vegetarian Main Course -
Panqueques De Choclo (choclo Pancakes)
Panqueques de Choclo, or Choclo Pancakes, are a traditional dish from Ecuador made with fresh corn. These savory pancakes are perfect for breakfast or as a side dish for lunch or dinner.
Ecuadorian cuisine Panqueques de Choclo Choclo pancakes -
Felicidad De Quimbolito (quimbolito Bliss)
Felicidad de Quimbolito, or Quimbolito Bliss, is a traditional Ecuadorian dessert that brings joy to anyone who tastes it. This sweet and moist treat is perfect for sharing with friends and family.
Ecuadorian dessert Quimbolito recipe Traditional treat -
Lucuma Dream (Sueño de Lucuma)
Sueño de Lucuma, or Lucuma Dream, is a delightful dessert that originates from the rich culinary heritage of Ecuador. This creamy and indulgent treat is perfect for satisfying your sweet cravings while enjoying the unique flavors of lucuma.
Dessert Creamy Ecuadorian Lucuma -
Mazamorra Morada (purple Corn Pudding)
Mazamorra Morada is a traditional Ecuadorian dessert made from purple corn and fruit. It's a sweet and comforting pudding that is perfect for any occasion.
Ecuadorian dessert Purple corn Pudding -
Deliciosos Tostones (tasty Tostones)
Tostones, also known as patacones, are a popular Ecuadorian dish made from green plantains. They are crispy on the outside and soft on the inside, making them the perfect side dish or snack.
Ecuadorian cuisine Plantains Side dish -
Empanadas Ecuatorianas (ecuadorian Empanadas)
Empanadas Ecuatorianas, or Ecuadorian Empanadas, are a popular savory snack in Ecuador. These delicious turnovers are made with a flavorful filling and a crispy, golden-brown crust. They are perfect for a quick meal or as a party appetizer.
Empanadas Ecuadorian Cuisine Snack -
Peanut Soup (Sopa de Maní)
Sopa de Maní, or Peanut Soup, is a traditional Ecuadorian dish that is both hearty and flavorful. This creamy soup is made with peanuts, vegetables, and spices, creating a unique and delicious flavor profile.
Ecuadorian cuisine Soup Peanut -
Pimientos Rellenos De Quinoa (quinoa Stuffed Peppers)
Pimientos Rellenos de Quinoa, or Quinoa Stuffed Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe combines the earthy taste of quinoa with the sweetness of bell peppers, creating a satisfying and healthy meal.
Quinoa Stuffed Peppers Ecuadorian Vegetarian -
Arepas De Queso Y Choclo (cheese And Corn Arepas)
Arepas de Queso y Choclo, or Cheese and Corn Arepas, are a popular dish in Ecuadorian cuisine. These delicious corn cakes are filled with cheese and make for a satisfying meal or snack.
arepas cheese corn snack -
Sweet Potato Fritters (Buñuelos de Camote)
Buñuelos de Camote, or Sweet Potato Fritters, are a popular Ecuadorian treat enjoyed during special occasions and holidays. These crispy and sweet fritters are made with mashed sweet potatoes and flavored with cinnamon and anise. They are perfect for serving as a dessert or snack.
Ecuadorian dessert Sweet potato recipe Fritters -
Flan De Coco Y Caramelo (coconut Caramel Flan)
Flan de Coco y Caramelo, also known as Coconut Caramel Flan, is a popular dessert in Ecuadorian cuisine. This creamy and decadent dessert is a perfect way to end a delicious meal.
Dessert Flan Coconut Caramel Ecuadorian cuisine -
Pimientos Rellenos De Quinoa (quinoa-stuffed Bell Peppers)
Pimientos Rellenos de Quinoa, or Quinoa-Stuffed Bell Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe is a great option for a healthy and satisfying meal.
Quinoa Bell Peppers Ecuadorian Vegetarian -
Cornbread Pudding (Pudín de Pan de Maíz)
Pudín de Pan de Maíz, or Cornbread Pudding, is a traditional Ecuadorian dessert that combines the rich flavors of cornbread with a creamy, custard-like texture. This sweet and comforting dish is perfect for a cozy family dinner or a special occasion.
Ecuadorian dessert Cornbread pudding Traditional recipe -
Sopa De Locro Cremosa (creamy Locro Soup)
Sopa de Locro Cremosa, or Creamy Locro Soup, is a traditional Ecuadorian dish that is hearty, comforting, and perfect for a cold day. This soup is made with potatoes, cheese, and a variety of vegetables, creating a rich and creamy texture that is sure to warm you up.
Ecuadorian cuisine Soup Creamy Vegetarian -
Bolitas De Yuca Fritas (fried Yuca Balls)
Bolitas de Yuca Fritas, or Fried Yuca Balls, are a popular snack in Ecuador. These crispy and flavorful yuca balls are perfect for sharing with friends and family, or enjoying as a tasty appetizer.
Yuca Fried Snack Ecuadorian
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