Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Pyongyang-style Cold Noodles (평양식 냉면)
평양식 냉면 (Pyongyang-style Cold Noodles) is a popular dish in North Korean cuisine, known for its refreshing flavors and unique preparation.
North Korean cuisine Cold noodles Pyongyang-style -
Juche Jjigae (주체 찌개)
주체 찌개 (Juche Jjigae) is a traditional North Korean stew that is rich in flavor and history. This hearty and comforting dish is a staple in North Korean cuisine, often enjoyed with a side of rice.
North Korean cuisine Stew Vegetarian Gluten-free -
Hamhung-style Cold Buckwheat Noodles (함흥식 냉면)
함흥식 냉면 (Hamhung-style Cold Buckwheat Noodles) is a traditional North Korean dish that is perfect for hot summer days. The cold, refreshing noodles are served in a savory and tangy broth, making it a popular choice for a light and satisfying meal.
North Korean cuisine Cold noodles Traditional recipe -
North Korean Kimchi Fried Rice (북한 김치볶음밥)
북한 김치볶음밥 (North Korean Kimchi Fried Rice) is a popular dish in North Korean cuisine, known for its bold and spicy flavors. This dish is a great way to use up leftover rice and kimchi, creating a satisfying and flavorful meal.
Kimchi Fried rice Spicy North Korean cuisine -
Pyongyang-style Japchae (평양식 잡채)
평양식 잡채 (Pyongyang-style Japchae) is a popular dish in North Korean cuisine, known for its savory and slightly sweet flavor. This dish features stir-fried glass noodles, vegetables, and sometimes meat, making it a versatile and satisfying meal.
North Korean cuisine Japchae Pyongyang-style Stir-fry -
North Korean Potato Pancakes (북한 감자전)
북한 감자전 (North Korean Potato Pancakes) is a traditional dish that is simple to make and incredibly delicious. These savory pancakes are a popular street food in North Korea and are enjoyed by locals and visitors alike.
북한 요리 감자전 North Korean cuisine Potato pancakes -
Pyongyang-style Naengi Mandu (평양식 냉이 만두)
평양식 냉이 만두 (Pyongyang-style Naengi Mandu) is a traditional North Korean dish that features a delicious combination of naengi (shepherd's purse) and savory dumplings.
North Korean Cuisine Dumplings Naengi -
North Korean Stir-Fried Glass Noodles (북한 잡채밥)
북한 잡채밥 (North Korean Stir-Fried Glass Noodles) is a popular dish in North Korean cuisine, known for its savory and slightly sweet flavor. This dish is made with glass noodles, vegetables, and a delicious stir-fry sauce.
North Korean cuisine Stir-fry Glass noodles Vegetarian -
North Korean Vegetable Pancakes (북한 야채전)
북한 야채전 (North Korean Vegetable Pancakes) is a popular dish in North Korean cuisine, known for its savory and crispy texture. These vegetable pancakes are a delicious way to enjoy a variety of fresh vegetables in a simple and satisfying meal.
North Korean cuisine Vegetable pancakes Savory pancakes -
North Korean Black Bean Noodles (북한 짜장면)
북한 짜장면 (North Korean Black Bean Noodles) is a popular dish in North Korean cuisine, known for its savory and rich flavors. This recipe provides a step-by-step guide to creating this delicious and comforting meal.
북한 짜장면 North Korean cuisine Black bean noodles 짜장면 레시피 -
Pyongyang-style Spicy Rice Cake Soup (평양식 떡국)
평양식 떡국 (Pyongyang-style Spicy Rice Cake Soup) is a traditional North Korean dish that is perfect for celebrating the Lunar New Year or any special occasion. This hearty and flavorful soup features chewy rice cakes in a rich and spicy broth, making it a popular choice for a comforting meal.
North Korean cuisine Rice cake soup Spicy soup -
North Korean Spinach Salad (북한 시금치 무침)
북한 시금치 무침 (North Korean Spinach Salad) is a simple and delicious dish that is commonly enjoyed in North Korean cuisine. This refreshing salad is easy to prepare and makes a perfect side dish for any meal.
North Korean cuisine Spinach Salad Side dish -
North Korean Potato Stew (북한 감자찌개)
북한 감자찌개 (North Korean Potato Stew) is a traditional dish that is hearty, comforting, and full of flavor. This stew is a staple in North Korean cuisine and is perfect for warming up on a cold day.
North Korean cuisine Stew Potato Comfort food -
Pyongyang-style Braised Tofu (평양식 두부조림)
평양식 두부조림 (Pyongyang-style Braised Tofu) is a classic North Korean dish known for its savory and slightly sweet flavor. It's a popular side dish that pairs well with steamed rice and other Korean dishes.
North Korean cuisine Tofu recipe Braised tofu -
North Korean Cucumber Kimchi (북한 오이 김치)
북한 오이 김치 (North Korean Cucumber Kimchi) is a traditional dish that is known for its refreshing and spicy flavors. This kimchi is made with fresh cucumbers and a flavorful seasoning mixture, resulting in a delicious and healthy side dish.
Kimchi Cucumber North Korean cuisine Side dish -
North Korean Bean Sprout Salad (북한 콩나물 무침)
북한 콩나물 무침 (North Korean Bean Sprout Salad) is a simple and refreshing dish that is commonly enjoyed as a side dish in North Korean cuisine. This salad is known for its crisp texture and light, savory flavor.
Bean Sprouts Salad North Korean Cuisine Side Dish -
North Korean Radish Kimchi (북한 무김치)
북한 무김치 (North Korean Radish Kimchi) is a traditional dish that is a staple in North Korean cuisine. This spicy and flavorful kimchi is made with Korean radish and a variety of seasonings, and it is a popular side dish that is enjoyed with rice and other Korean dishes.
Kimchi Radish Spicy Traditional -
Tteokbokki Spicy Rice Cakes (떡볶이)
떡볶이 (Tteokbokki) is a popular Korean street food made with chewy rice cakes, fish cakes, and a spicy, sweet, and savory sauce. It's a beloved comfort food that's perfect for satisfying spicy cravings.
Korean cuisine Spicy Rice cakes Street food -
Kimchi Pancakes (김치전)
김치전 (Kimchi Pancakes) is a popular Korean dish made with kimchi, flour, and various vegetables. It is a savory and crispy pancake that is perfect for snacking or as a side dish.
Korean cuisine Pancakes Kimchi Savory -
Jjajangmyeon Black Bean Noodles (짜장면)
짜장면 (Jjajangmyeon) is a popular Korean-Chinese noodle dish made with a thick, savory black bean sauce. It's a comforting and satisfying meal that's perfect for any occasion.
Korean-Chinese cuisine Noodles Black bean sauce -
Mandu Dumplings (만두)
만두 (Mandu) are traditional Korean dumplings that are typically filled with a mixture of meat, vegetables, and seasonings. They can be steamed, boiled, pan-fried, or deep-fried, and are often enjoyed as a snack, appetizer, or part of a larger meal.
Korean cuisine Dumplings Appetizer -
Sundubu Jjigae Soft Tofu Stew (순두부찌개)
순두부찌개 (Sundubu Jjigae) is a popular Korean stew made with soft tofu, seafood, vegetables, and a flavorful broth. It's a comforting and hearty dish that is perfect for cold weather or whenever you're craving a warm and spicy meal.
Korean cuisine Stew Soft tofu Seafood -
Gimbap Seaweed Rice Rolls (김밥)
Gimbap, also known as Kimbap, is a popular Korean seaweed rice roll that is perfect for a light meal or snack. It's filled with a variety of ingredients and is great for picnics, lunchboxes, or as an appetizer.
Gimbap Korean cuisine Seaweed rice rolls Healthy -
Jajangbap Black Bean Sauce Rice (짜장밥)
짜장밥 (Jajangbap) is a popular Korean-Chinese dish made with a savory black bean sauce served over a bed of steamed rice. This recipe offers a homemade version of the classic dish, perfect for a comforting and flavorful meal.
Korean-Chinese Cuisine Black Bean Sauce Rice Dish -
Kimchi Fried Rice (김치볶음밥)
김치볶음밥 (Kimchi Fried Rice) is a popular South Korean dish that combines the tangy and spicy flavors of kimchi with savory fried rice. It's a quick and easy meal that is perfect for using up leftover rice and adding a kick to your usual fried rice recipe.
Kimchi Fried Rice Asian Cuisine -
Doenjang Jjigae Soybean Paste Stew (된장찌개)
된장찌개 (Doenjang Jjigae) is a classic Korean stew made with fermented soybean paste, tofu, and a variety of vegetables. It is a comforting and flavorful dish that is often enjoyed as a part of a traditional Korean meal.
Korean cuisine Stew Comfort food -
Japchae Bibimbap (잡채비빔밥)
잡채비빔밥 (Japchae Bibimbap) is a delicious and colorful Korean dish that combines the flavors and textures of japchae (stir-fried glass noodles) with the iconic bibimbap (mixed rice with vegetables and meat). This dish is a perfect balance of sweet, savory, and spicy flavors, making it a popular choice for a satisfying meal.
Korean Cuisine Bibimbap Japchae Vegetarian -
Gyeranjjim Steamed Egg (계란찜)
계란찜 (Gyeranjjim) is a classic Korean steamed egg dish that is simple, comforting, and delicious. It is often enjoyed as a side dish or served as part of a Korean meal spread.
Korean cuisine Side dish Steamed egg -
Gamjajeon Potato Pancake (감자전)
감자전 (Gamjajeon) is a popular Korean potato pancake that is crispy on the outside and soft on the inside. It's a delicious and easy-to-make dish that can be enjoyed as a snack or a side dish.
Korean cuisine Potato pancake Snack Side dish -
Manduguk Dumpling Soup (만둣국)
만둣국 (Manduguk) is a traditional Korean soup made with dumplings and a flavorful broth. It is a comforting and satisfying dish that is perfect for any time of the year.
Korean cuisine Soup Dumplings -
Bibim Naengmyeon Spicy Cold Noodles (비빔냉면)
비빔냉면 (Bibim Naengmyeon) is a popular Korean dish, especially during the hot summer months. It features cold, chewy noodles topped with a spicy and tangy sauce, making it a refreshing and flavorful meal.
Korean cuisine Cold noodles Spicy Vegetarian -
Janchi Guksu Feast Noodles (잔치국수)
잔치국수 (Janchi Guksu) is a traditional Korean noodle dish often served at special occasions and feasts. It features thin wheat noodles in a light, savory broth, topped with an array of colorful and flavorful garnishes. This dish is perfect for gatherings and celebrations, as it symbolizes longevity and prosperity.
Korean Cuisine Noodles Special Occasions -
Gyeranmari Rolled Omelette (계란말이)
계란말이 (Gyeranmari Rolled Omelette) is a popular Korean dish made with eggs and various fillings, rolled into a delicious savory omelette. It is a versatile dish that can be enjoyed as a side dish, snack, or even a light meal.
Korean cuisine Omelette Side dish -
Gyeranppang Egg Bread (계란빵)
계란빵 (Gyeranppang) is a popular South Korean street food that features a fluffy, savory bread filled with a whole egg. It's a delicious and convenient snack that can be enjoyed on the go.
South Korean cuisine Street food Snack -
Kimchi Mandu Dumpling Soup (김치만두국)
김치만두국 (Kimchi Mandu Dumpling Soup) is a popular Korean soup made with kimchi and dumplings. It's a comforting and flavorful dish that is perfect for cold weather.
Korean cuisine Kimchi Dumplings Soup -
Japchae Hot Pot (잡채전골)
잡채전골 (Japchae Hot Pot) is a popular Korean dish that combines the flavors of japchae (stir-fried glass noodles) with the heartiness of a hot pot. It's a comforting and satisfying meal perfect for sharing with family and friends.
Korean Hot Pot Japchae Comfort Food -
Tteokguk Rice Cake Soup (떡국)
떡국 (Tteokguk) is a traditional Korean rice cake soup that is commonly enjoyed during the Korean New Year. It is a comforting and hearty dish that is often served as a symbol of good luck and prosperity for the coming year.
Korean cuisine Rice cake soup Traditional New Year's dish -
Jajang Tteokbokki Black Bean Rice Cakes (짜장떡볶이)
짜장떡볶이 (Jajang Tteokbokki) is a popular Korean street food that combines the rich flavors of black bean sauce with chewy rice cakes. This fusion dish is a delicious and satisfying meal that can be enjoyed as a snack or a main course.
Korean cuisine Street food Rice cakes Black bean sauce -
Kimchi Jjigae Ramen (김치찌개 라면)
김치찌개 라면 (Kimchi Jjigae Ramen) is a delicious fusion of two popular Korean dishes, kimchi jjigae and ramen. This spicy and flavorful soup is perfect for a quick and satisfying meal.
Kimchi Jjigae Ramen Korean Cuisine -
Macanese Egg Tart (Pastéis de Nata)
Pastéis de Nata, also known as Macanese Egg Tarts, are a popular Portuguese-inspired dessert in Macanese cuisine. These delicious egg tarts have a flaky crust and a creamy custard filling, making them a delightful treat for any occasion.
Portuguese Dessert Baking -
Caril De Vegetais (african Style Coconut Curry Vegetables)
Caril de Vegetais, also known as African Style Coconut Curry Vegetables, is a delicious and aromatic dish that originates from Macanese Cuisine. This flavorful curry is packed with a variety of vegetables and simmered in a rich coconut milk sauce, creating a perfect balance of savory and sweet flavors.
Vegetarian Vegan Coconut Curry African Cuisine Macanese Cuisine -
Arroz De Coco (african Style Coconut Rice)
Arroz de Coco, or African Style Coconut Rice, is a popular dish in Macanese cuisine that combines the flavors of coconut and rice to create a delicious and aromatic side dish.
Coconut Rice Macanese African -
Sopa De Amendoim (african Style Spicy Peanut Soup)
Sopa de Amendoim, also known as African Style Spicy Peanut Soup, is a popular dish in Macanese cuisine. This rich and flavorful soup is a perfect blend of African and Macanese flavors, creating a unique and delicious culinary experience.
Macanese African Spicy Peanut Soup -
Molho De Legumes (spicy African Style Vegetable Stew)
Molho de Legumes is a flavorful and spicy vegetable stew that originates from Macanese cuisine, which is a unique blend of Chinese and Portuguese flavors. This dish is packed with a variety of vegetables and aromatic spices, making it a hearty and satisfying meal.
Vegetarian Spicy Macanese cuisine Stew -
Sopa De Tomate Picante (african Style Spicy Tomato Soup)
Sopa de Tomate Picante is a flavorful and spicy tomato soup that originates from Macanese cuisine. This African style soup is perfect for warming up on a chilly day and is packed with aromatic spices and bold flavors.
Spicy Tomato Soup Macanese -
Mongolian Vegetable Pancakes (Говь шөл)
Говь шөл (Mongolian Vegetable Pancakes) are a delicious and nutritious dish that can be enjoyed as a snack or a main meal. These savory pancakes are packed with a variety of vegetables and are perfect for a vegetarian or vegan diet.
Mongolian cuisine Vegan Vegetarian Pancakes Vegetables -
Mongolian Hot and Sour Soup (Хөөсөн тахиа)
Хөөсөн тахиа, or Mongolian Hot and Sour Soup, is a traditional Mongolian dish that is both comforting and flavorful. This soup is known for its unique combination of spicy and tangy flavors, making it a perfect choice for a warming meal.
Mongolian cuisine Soup Hot and sour -
Mongolian Spicy Tofu (Тофу)
Тофу (Mongolian Spicy Tofu) is a delicious and flavorful dish that is a staple in Mongolian cuisine. This recipe combines the unique flavors of Mongolian spices with the versatile texture of tofu, creating a dish that is both satisfying and full of bold flavors.
Mongolian cuisine Tofu recipe Spicy dish -
Mongolian Fried Noodles (Говьтай шөл)
Говьтай шөл (Mongolian Fried Noodles) is a popular dish in Mongolian cuisine, known for its delicious combination of flavors and textures. This recipe is a perfect way to experience the unique taste of Mongolian cooking.
Mongolian cuisine Fried noodles Vegetarian -
Mongolian Spicy Eggplant (Насны бөөлжмөл)
Насны бөөлжмөл (Mongolian Spicy Eggplant) is a delicious and flavorful dish that is popular in Mongolian cuisine. It features tender eggplant cooked in a spicy and savory sauce, making it a perfect addition to any meal.
Mongolian cuisine Eggplant recipe Spicy dish
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