Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Teochew Style Stir-Fried Baby Kailan (潮州炒芥兰)
潮州炒芥兰 (Teochew Style Stir-Fried Baby Kailan) is a classic dish in Chaoshan (Teochew) Cuisine, known for its simple yet flavorful preparation of fresh vegetables.
Teochew Stir-fry Vegetable -
Teochew Style Fried Hokkien Noodles (潮州炒福建面)
This Teochew style fried Hokkien noodles is a classic dish in Chaoshan (Teochew) cuisine, known for its savory flavors and chewy texture.
Teochew cuisine Hokkien noodles Stir-fry -
Hak Yu Gok (crispy Taro Balls)
Hak Yu Gok, also known as Crispy Taro Balls, is a popular Chiuchow Cuisine snack that features a crunchy exterior and a soft, savory interior.
Chiuchow Cuisine Taro Snack -
Chaozhou Yung Tau Fu (chiuchow-style Stuffed Tofu Puffs)
Chaozhou Yung Tau Fu, also known as Chiuchow-style Stuffed Tofu Puffs, is a traditional dish from the Chiuchow Cuisine. It features a variety of stuffed ingredients such as tofu, eggplant, and bell peppers, served in a flavorful broth.
Chiuchow Cuisine Stuffed Tofu Asian Cuisine -
Chaozhou Chau Mien (chiuchow-style Fried Rice Vermicelli)
Chaozhou Chau Mien, also known as Chiuchow-style Fried Rice Vermicelli, is a classic dish from the Chiuchow Cuisine, known for its delicate flavors and simple yet elegant presentation.
Chiuchow Cuisine Fried Rice Vermicelli Chaozhou Chau Mien -
Yung Fu Pei Gwo (stuffed Bean Curd Skin Rolls)
Yung Fu Pei Gwo, also known as Stuffed Bean Curd Skin Rolls, is a classic dish in Chiuchow Cuisine. These delicious rolls are filled with a savory mixture of ingredients and then wrapped in bean curd skin before being cooked to perfection.
Chiuchow Cuisine Stuffed Bean Curd Skin Rolls Vegetarian -
Fujian-style Fried Vermicelli (福建炒米粉)
福建炒米粉 (Fujian-style Fried Vermicelli) is a classic dish in Fujian Cuisine, known for its flavorful combination of ingredients and quick cooking time.
Chinese cuisine Stir-fry Vermicelli -
Fujian-style Fried Rice Noodles (福建炒米粉)
福建炒米粉 (Fujian-style Fried Rice Noodles) is a classic dish from Fujian Cuisine, known for its delicate flavors and fresh ingredients.
Chinese cuisine Fujian cuisine Rice noodles Stir-fry -
Fujian-style Fried Rice Cakes (福建炒年糕)
福建炒年糕 (Fujian-style Fried Rice Cakes) is a traditional dish from Fujian Cuisine that is popular during Chinese New Year celebrations. This dish features chewy rice cakes stir-fried with a variety of ingredients, creating a flavorful and satisfying meal.
Chinese New Year Stir-fry Rice cakes -
Fujian-style Fried Spring Rolls (福建煎春卷)
福建煎春卷 (Fujian-style Fried Spring Rolls) is a popular dish in Fujian Cuisine, known for its crispy texture and savory filling.
Chinese cuisine Fried food Spring rolls -
Braised Tofu with Mushrooms (香菇焖豆腐)
香菇焖豆腐 (Braised Tofu with Mushrooms) is a classic dish in Fujian Cuisine, known for its savory flavors and tender texture. This dish is perfect for vegetarians and those looking for a healthy and delicious meal.
Healthy Vegetarian Gluten-free Fujian Cuisine -
Fujian-style Fried Tofu Skin Rolls (福建炒豆皮卷)
福建炒豆皮卷 (Fujian-style Fried Tofu Skin Rolls) is a classic dish in Fujian Cuisine, known for its delicate flavors and crispy texture. This dish is a perfect combination of tofu skin, vegetables, and savory sauce, creating a delightful culinary experience.
Chinese Cuisine Tofu Vegetarian Stir-fry -
Gui Hua Gao (osmanthus Jelly)
Gui Hua Gao, also known as Osmanthus Jelly, is a traditional dessert from Guangxi Cuisine known for its delicate floral aroma and refreshing taste. This jelly is often served as a sweet treat or as a palate cleanser after a meal.
Chinese dessert Osmanthus Jelly -
Zhu Sun Chao (bamboo Shoots Stir-fry)
Zhu Sun Chao, or Bamboo Shoots Stir-fry, is a popular dish in Guangxi Cuisine known for its fresh and crisp texture. This simple and flavorful stir-fry is a great way to enjoy the natural taste of bamboo shoots.
Chinese cuisine Stir-fry Bamboo shoots -
Xiang Su Fen (fragrant Rice Noodles)
Xiang Su Fen, also known as Fragrant Rice Noodles, is a popular dish from Guangxi Cuisine known for its aromatic flavors and delicate texture. This dish is a perfect combination of rice noodles, savory broth, and a variety of toppings, making it a satisfying and comforting meal.
Chinese cuisine Rice noodles Guangxi specialty -
He Ye Fan (lotus Leaf Rice)
He Ye Fan, also known as Lotus Leaf Rice, is a traditional dish from Guangxi Cuisine. It is a flavorful and aromatic dish that is commonly enjoyed during special occasions and festivals.
Lotus Leaf Rice Guangxi Cuisine Chinese Food Vegetarian -
Stir-Fried Vegetables with Oyster Sauce (蚝油炒时蔬)
蚝油炒时蔬 (Stir-Fried Vegetables with Oyster Sauce) is a classic Fujian Cuisine dish that features a delicious combination of fresh vegetables stir-fried with savory oyster sauce. This dish is not only flavorful but also quick and easy to prepare, making it a perfect choice for a healthy and satisfying meal.
Stir-fry Veggies Oyster sauce Quick and Easy -
Long Xu Tang (dragon's Beard Candy)
Long Xu Tang, also known as Dragon's Beard Candy, is a traditional Chinese sweet that originated in Guangxi Cuisine. This delicate and intricate candy is made by repeatedly stretching and pulling a mixture of sugar and maltose to create numerous fine strands, resembling a dragon's beard.
Chinese Dessert Traditional Candy Hand-pulled -
Chao Dou Fu (stuffed Tofu Puffs)
Chao Dou Fu, also known as Stuffed Tofu Puffs, is a popular dish in Guangxi Cuisine. It features tofu puffs stuffed with a flavorful mixture and then cooked to perfection.
Chinese cuisine Tofu recipe Stuffed tofu -
Feng Li Fan (pineapple Fried Rice)
Feng Li Fan, also known as Pineapple Fried Rice, is a popular dish in Guangxi Cuisine. This flavorful and colorful dish combines the sweetness of pineapple with the savory goodness of fried rice, creating a delightful balance of flavors and textures.
Chinese Vegetarian Gluten-Free -
Gui Hua Tang (sweet Osmanthus Soup)
Gui Hua Tang, or Sweet Osmanthus Soup, is a traditional dessert from Guangxi Cuisine known for its delicate floral fragrance and sweet taste. This light and refreshing soup is often enjoyed during special occasions and festivals.
Chinese dessert Osmanthus Sweet soup -
Kong Xin Cai (stir-fried Water Spinach)
Kong Xin Cai, also known as Stir-fried Water Spinach, is a popular dish in Guangxi Cuisine known for its simple yet flavorful preparation.
Stir-fry Vegetable Guangxi Cuisine -
Dun Dan (steamed Egg Custard)
Dun Dan, also known as Steamed Egg Custard, is a classic dish in Guangxi Cuisine. It is a simple and delicate dish that is often served as a side dish or appetizer.
Chinese cuisine Steamed dish Egg recipe -
Cong You Bing (scallion Pancakes)
Cong You Bing, also known as Scallion Pancakes, are a popular savory Chinese flatbread that is crispy on the outside and chewy on the inside. This recipe will guide you through making these delicious pancakes at home.
Chinese cuisine Flatbread Scallion Pancakes -
Dou Fu Pi (tofu Skin Rolls)
Dou Fu Pi, also known as Tofu Skin Rolls, is a popular dish in Guangxi Cuisine. These rolls are made with tofu skin and filled with a delicious mixture of ingredients, creating a flavorful and satisfying dish.
Chinese cuisine Tofu Appetizer -
Gan Lao Niu Huang (stir-fried Bitter Melon With Black Bean Sauce)
Gan Lao Niu Huang is a classic stir-fried dish from Guangxi Cuisine that features bitter melon and savory black bean sauce. The combination of flavors and textures makes this dish a popular choice for those who enjoy bold and robust flavors.
Stir-fry Bitter melon Black bean sauce Guangxi Cuisine -
Guo Kui Nangua Bing (pan-fried Pumpkin Cake)
Guo Kui Nangua Bing, also known as Pan-fried Pumpkin Cake, is a popular snack in Guangxi Cuisine. This savory and slightly sweet cake is made with fresh pumpkin and a few simple ingredients, making it a perfect treat for any time of the day.
Guangxi Cuisine Pumpkin Snack Pan-fried -
Zheng Xian Gu (steamed Stuffed Mushrooms)
Zheng Xian Gu, or Steamed Stuffed Mushrooms, is a classic dish from Guangxi Cuisine that features tender mushrooms stuffed with a flavorful filling. This dish is a popular appetizer or side dish that is both delicious and nutritious.
Stuffed Mushrooms Guangxi Cuisine Appetizer -
Zhi Ma Qiu (sesame Balls)
Zhi Ma Qiu, also known as Sesame Balls, is a popular traditional snack in Guangxi Cuisine. These crispy and chewy balls are coated with sesame seeds and filled with sweet bean paste, making them a delightful treat for any occasion.
Chinese dessert Traditional snack Sesame seeds -
Bao Zai Fan (clay Pot Rice)
Bao Zai Fan, also known as Clay Pot Rice, is a traditional dish from Guangxi Cuisine. This flavorful and comforting meal is cooked in a clay pot, resulting in a crispy layer of rice at the bottom, and topped with savory ingredients.
Chinese Cuisine Clay Pot Cooking Rice Dish -
Tian Qi Qie Zi (stuffed Eggplant)
Tian Qi Qie Zi, or Stuffed Eggplant, is a popular dish in Guangxi Cuisine. The combination of tender eggplant and flavorful stuffing makes this dish a delicious and satisfying meal.
Stuffed Eggplant Guangxi Cuisine Chinese Cooking -
Ma La Dou Fu (fried Tofu With Spicy Garlic Sauce)
Ma La Dou Fu, or Fried Tofu with Spicy Garlic Sauce, is a popular dish in Guangxi Cuisine known for its bold flavors and spicy kick. This dish combines crispy fried tofu with a savory and spicy garlic sauce, creating a delicious and satisfying meal.
Spicy Tofu Garlic Chinese Cuisine -
Bing Lang Dou Miao (stir-fried Water Chestnuts With Sugar Snap Peas)
Bing Lang Dou Miao is a classic dish from Guangxi Cuisine, featuring stir-fried water chestnuts with sugar snap peas. This dish is known for its crunchy texture and refreshing flavors, making it a popular choice for a light and healthy meal.
Stir-fry Vegetarian Gluten-free Chinese cuisine -
La Zi Dou Fu (spicy Tofu Delight)
La Zi Dou Fu, or Spicy Tofu Delight, is a popular dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Tofu Guizhou Cuisine Vegetarian -
He Ye Nuo Mi Ji (lotus Leaf Sticky Rice)
He Ye Nuo Mi Ji, also known as Lotus Leaf Sticky Rice, is a traditional dish from Guangxi Cuisine that features fragrant sticky rice steamed with savory fillings in lotus leaves. This dish is not only delicious but also visually stunning, making it a perfect choice for special occasions and gatherings.
Lotus Leaf Sticky Rice Guangxi Cuisine Traditional -
Hong You Zhe Sun (bamboo Shoots In Red Oil)
Hong You Zhe Sun, or Bamboo Shoots in Red Oil, is a popular dish in Guizhou Cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy the bold and aromatic flavors of Sichuan peppercorns and chili oil.
Spicy Vegetarian Gluten-Free -
Gui Shan Jun Jun Tang (guizhou Mountain Mushroom Soup)
Gui Shan Jun Jun Tang, or Guizhou Mountain Mushroom Soup, is a traditional dish from the Guizhou province in China. This hearty and flavorful soup is made with a variety of local mushrooms and aromatic herbs, creating a comforting and nourishing meal.
Chinese Cuisine Mushroom Soup Guizhou Province Comfort Food -
La Yu Tu Dou Si (hot And Sour Potatoes)
La Yu Tu Dou Si, or Hot and Sour Potatoes, is a classic dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is a perfect combination of tangy and spicy, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Tangy Vegetarian Chinese cuisine -
Suan La Tu Dou Si (sour And Spicy Shredded Potato)
Suan La Tu Dou Si, or Sour and Spicy Shredded Potato, is a popular dish in Guizhou Cuisine known for its tangy and flavorful taste. This dish is quick and easy to make, perfect for a simple and delicious meal.
Chinese cuisine Spicy Sour Potato -
Spicy Eggplant with Garlic Sauce (Suàn Róng Qie Zi)
Suàn Róng Qie Zi, or Spicy Eggplant with Garlic Sauce, is a popular dish in Guizhou Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who enjoy the combination of eggplant and garlic with a fiery twist.
Spicy Eggplant Garlic Chinese Cuisine -
Gui Zhou Ma La Dou Fu Tang (guizhou Style Spicy Tofu Soup)
Gui Zhou Ma La Dou Fu Tang, also known as Guizhou Style Spicy Tofu Soup, is a popular dish from the Guizhou province of China. This soup is known for its spicy and flavorful broth, combined with the smooth texture of tofu, making it a comforting and satisfying meal.
Spicy Soup Tofu Chinese Cuisine -
La Jiao Ou Pian (spicy Stir-fried Lotus Root)
La Jiao Ou Pian is a classic Guizhou dish featuring stir-fried lotus root with a spicy kick. This dish is known for its unique texture and bold flavors, making it a popular choice for those who enjoy spicy and flavorful dishes.
Spicy Stir-fry Lotus root Guizhou Cuisine -
Gui Zhou Suan La Tu Dou (guizhou Style Hot And Sour Potatoes)
Gui Zhou Suan La Tu Dou, also known as Guizhou Style Hot and Sour Potatoes, is a popular dish from the Guizhou province in China. This dish features tender potatoes cooked in a spicy and tangy sauce, making it a flavorful and satisfying side dish.
Chinese cuisine Potato recipe Spicy dish -
Hainanese Soy Sauce Noodles
Hainanese Soy Sauce Noodles is a classic dish from Hainan Cuisine that features springy noodles tossed in a savory soy sauce dressing. It's a simple yet flavorful dish that is perfect for a quick and satisfying meal.
Asian Noodles Soy Sauce -
Hainanese Coconut Pandan Pancakes
Hainanese Coconut Pandan Pancakes are a delightful and aromatic treat that combines the flavors of coconut and pandan. These pancakes are a popular dish in Hainan cuisine and are perfect for a sweet breakfast or dessert.
Coconut Pandan Pancakes Hainanese -
Hainanese Pineapple Fried Rice
Hainanese Pineapple Fried Rice is a popular dish in Hainan cuisine, known for its sweet and savory flavors. This dish is a perfect combination of fragrant rice, juicy pineapple, and a mix of vegetables and protein.
Pineapple Fried Rice Hainanese Cuisine -
Hainanese Coconut Kaya Toast
Hainanese Coconut Kaya Toast is a traditional breakfast dish from Hainan Cuisine, featuring a delicious spread made from coconut milk and eggs, served on crispy toast. This recipe is a perfect combination of sweet and savory flavors, making it a popular choice for breakfast or snack time.
Coconut Breakfast Traditional -
Hainanese Spicy Sambal Eggplant
Hainanese Spicy Sambal Eggplant is a delicious and flavorful dish that combines the unique flavors of Hainan cuisine with a spicy kick. This dish is perfect for those who love eggplant and enjoy a bit of heat in their meals.
Hainanese cuisine Spicy Eggplant Sambal -
Hainanese Tofu And Vegetable Stir-fry
Hainanese Tofu and Vegetable Stir-Fry is a classic dish from Hainan Cuisine that is both healthy and delicious. This recipe combines the freshness of vegetables with the savory flavor of tofu, creating a satisfying and nutritious meal.
Tofu Vegetarian Stir-Fry Hainanese -
Hainanese Tomato Egg Drop Soup
Hainanese Tomato Egg Drop Soup is a classic dish in Hainan cuisine, known for its simple yet flavorful combination of tomatoes and eggs. This comforting soup is easy to make and perfect for a quick and nutritious meal.
Easy Quick Healthy
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