Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Sayur Tumis Campur (stir-fried Mixed Vegetables)
Sayur Tumis Campur, or Stir-Fried Mixed Vegetables, is a popular dish in Indonesian Chinese cuisine. It's a flavorful and healthy dish that is quick and easy to prepare.
Indonesian Chinese Vegetarian Vegan Stir-fry -
Soba Kake Okonomiyaki (soba Noodle Pancakes)
Soba Kake Okonomiyaki is a delightful fusion dish that combines the savory flavors of okonomiyaki with the chewy texture of soba noodles. This unique pancake is a popular street food in Japan and is perfect for a quick and satisfying meal.
Japanese Chinese Pancakes Soba Noodles -
Amai Chili Gyoza (sweet Chili Gyoza)
Gyoza, also known as potstickers, are a popular Japanese Chinese dish that consists of dumplings filled with savory ingredients. In this recipe, we will be making Amai Chili Gyoza, which features a sweet and spicy chili sauce that perfectly complements the juicy and flavorful filling.
Gyoza Japanese Chinese Appetizer Spicy -
Szechuan Miso Raamen (szechuan Miso Ramen)
Szechuan Miso Raamen is a delicious and flavorful Japanese-Chinese fusion dish that combines the bold and spicy flavors of Szechuan cuisine with the rich umami taste of miso. This comforting bowl of ramen is perfect for a cozy night in or a casual dinner with friends.
Szechuan Miso Ramen Japanese Chinese Fusion -
Sesame Ginger Soba Salad (Goma Shōga Soba Sarada)
This Goma Shōga Soba Sarada, or Sesame Ginger Soba Salad, is a refreshing and flavorful dish that combines the nuttiness of sesame with the zing of ginger. It's perfect as a light meal or a side dish for a larger spread.
Soba Sesame Ginger Salad -
Mapo Tofu Potstickers (Mapo Dōfu Jiaozi)
Mapo Dōfu Jiaozi, also known as Mapo Tofu Potstickers, is a delicious fusion of Japanese and Chinese cuisines. These potstickers are filled with a flavorful mapo tofu mixture and then pan-fried to crispy perfection.
Japanese Chinese cuisine Potstickers Mapo tofu -
Miso Nikomi Nasu Gyoza (miso Glazed Eggplant Dumplings)
Miso Nikomi Nasu Gyoza is a delightful fusion dish that combines the rich umami flavors of miso-glazed eggplant with the savory goodness of Chinese dumplings. This recipe offers a unique blend of Japanese and Chinese cuisine, creating a mouthwatering dish that is perfect for a special dinner or gathering.
Japanese Chinese Dumplings Eggplant Miso -
Matcha Green Tea Egg Rolls (Matcha Chángjīng Ròu)
Matcha Chángjīng Ròu (Matcha Green Tea Egg Rolls) are a delightful fusion of Japanese and Chinese cuisine, combining the earthy flavors of matcha green tea with the crispy texture of egg rolls. These savory treats are perfect for a unique appetizer or snack.
Matcha Egg Rolls Appetizer Japanese Chinese -
Okonomiyaki Piza (okonomiyaki Pizza)
Okonomiyaki Piza, also known as Okonomiyaki Pizza, is a delicious fusion dish that combines the flavors of Japanese and Italian cuisine. This unique recipe takes the traditional Japanese savory pancake, Okonomiyaki, and transforms it into a tasty pizza. It's a fun and creative way to enjoy the best of both worlds!
Okonomiyaki Pizza Fusion Japanese Italian -
Szechuan Miso Nasu (szechuan Miso Eggplant)
Szechuan Miso Nasu, also known as Szechuan Miso Eggplant, is a popular dish in Japanese Chinese cuisine. This flavorful and spicy dish features tender eggplant cooked in a savory and spicy Szechuan miso sauce.
Japanese Chinese cuisine Eggplant recipe Szechuan flavor Miso dish -
Miso Glazed Eggplant Spring Rolls (Miso Nikomi Nasu Chūnjuǎn)
Miso Nikomi Nasu Chūnjuǎn, or Miso Glazed Eggplant Spring Rolls, is a delightful fusion dish that combines the umami flavors of Japanese miso with the light and crispy texture of Chinese spring rolls. This recipe offers a unique blend of flavors and textures that will surely impress your guests.
Japanese Chinese Spring Rolls Miso Eggplant -
Arroz Frito Estilo Sichuan (szechuan Style Fried Rice)
Arroz Frito Estilo Sichuan, or Szechuan Style Fried Rice, is a popular dish in Latin American Chinese cuisine. It combines the flavors of traditional Chinese fried rice with Latin American ingredients and spices, resulting in a delicious and unique fusion dish.
Arroz Frito Szechuan Fried Rice Latin American Chinese Fusion -
Fideos Al Ajillo Picantes (spicy Garlic Noodles)
Fideos al Ajillo Picantes, or Spicy Garlic Noodles, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features a spicy and garlicky sauce that coats the noodles, creating a flavorful and satisfying meal.
Spicy Noodles Garlic Fusion -
Fideos Al Ajillo Estilo Argentino (argentinean Style Garlic Noodles)
Fideos al Ajillo, or Argentinean Style Garlic Noodles, is a delicious fusion dish that combines the flavors of Chinese noodles with the boldness of Argentinean cuisine. This dish features tender noodles tossed in a garlicky, savory sauce that is sure to tantalize your taste buds.
Chinese Noodles Argentinean Cuisine Fusion Dish -
Fideos Al Ajillo Picantes Estilo Colombiano (spicy Colombian Style Garlic Noodles)
Fideos al Ajillo Picantes Estilo Colombiano, or Spicy Colombian Style Garlic Noodles, are a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features a spicy and garlicky sauce that coats the noodles, creating a flavorful and satisfying meal.
Spicy Noodles Colombian Cuisine Chinese Cuisine -
Green Noodles (tallarines Verdes)
Green Noodles, also known as Tallarines Verdes, are a popular dish in Peruvian Chinese Cuisine. This vibrant and flavorful pasta dish is a fusion of Chinese and Peruvian flavors, creating a unique and delicious meal.
Peruvian Chinese Noodles Pasta Vegetarian -
Potatoes In Spicy Cheese Sauce (papa A La Huancaína)
Potatoes in Spicy Cheese Sauce, also known as Papa a la Huancaína, is a popular Peruvian Chinese dish that combines the flavors of spicy cheese sauce with boiled potatoes. This dish is perfect as an appetizer or a side dish for any meal.
Peruvian Chinese Appetizer Potatoes Cheese -
Noodle Soup (sopa De Fideos)
Noodle Soup, also known as Sopa de Fideos, is a popular dish in Peruvian Chinese cuisine. This comforting and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Peruvian Chinese Soup Noodles -
Sweet and Spicy Korean Jjajangbap (짜장밥)
짜장밥 (Jjajangbap) is a popular Korean Chinese dish that features a savory and sweet black bean sauce served over rice. This delicious and comforting meal is perfect for a quick and satisfying dinner.
Korean Chinese Cuisine Jjajangbap Sweet and Spicy -
Spicy Korean Jajangmyeon (짜장면)
짜장면 (Jajangmyeon) is a popular Korean Chinese noodle dish made with a thick, savory black bean sauce. It's a delicious and satisfying meal that's perfect for any occasion.
Korean Chinese cuisine Noodles Spicy -
Korean-style Mapo Tofu (마파두부)
마파두부 (Korean-style Mapo Tofu) is a popular Korean Chinese dish known for its spicy and flavorful sauce combined with soft tofu. This dish is a perfect balance of heat and umami, making it a favorite for many Korean food enthusiasts.
Korean Chinese Mapo Tofu Spicy Tofu -
Jajang Tteokbokki (짜장떡볶이)
짜장떡볶이 (Jajang Tteokbokki) is a popular Korean Chinese fusion dish that combines the rich and savory flavors of 짜장 (jajang) black bean sauce with the spicy kick of 떡볶이 (tteokbokki) rice cakes. This dish is a favorite street food in Korea and is loved for its bold flavors and satisfying texture.
Korean Chinese Tteokbokki Jajang Street Food -
Spicy Korean Jajang Tofu (짜장두부)
짜장두부 (Jjajang Tofu) is a popular Korean Chinese dish that combines the rich and savory flavors of jjajang sauce with the lightness of tofu. This dish is perfect for those who enjoy a bit of spice in their meals.
Korean Chinese cuisine Spicy Tofu Jjajang sauce -
Korean-inspired General Tso's Tofu (조선식 제너럴 토스 두부)
This Korean-inspired General Tso's Tofu recipe is a delicious twist on the classic Chinese dish, featuring crispy tofu in a sweet and spicy sauce. It's a perfect option for a meatless meal that's full of flavor and texture.
Korean Chinese Tofu Spicy -
Jajang Tteokbokki (짜장떡볶이) Fried Rice
Jajang Tteokbokki (짜장떡볶이) Fried Rice is a popular Korean Chinese dish that combines the rich, savory flavors of black bean sauce with the spicy kick of tteokbokki (spicy rice cakes) and the comforting texture of fried rice.
Korean Chinese Fried Rice Tteokbokki Jajangmyeon -
Korean-inspired Sichuan Mapo Tofu (사천 마파두부)
사천 마파두부 (Korean-inspired Sichuan Mapo Tofu) is a delicious and spicy Korean Chinese dish that combines the bold flavors of Sichuan cuisine with the comforting textures of tofu. This dish is perfect for anyone who loves a little heat in their meals.
Korean Chinese cuisine Mapo tofu Sichuan flavors Spicy -
Jajang Tteokbokki (짜장떡볶이) Pizza
Jajang Tteokbokki (짜장떡볶이) Pizza is a fusion dish that combines the flavors of Korean Chinese cuisine with the beloved Italian classic. This unique recipe brings together the spicy and savory flavors of tteokbokki with the rich and bold taste of jajangmyeon, all on a crispy pizza crust.
Korean Chinese Pizza Fusion -
Korean-style Mongolian Tofu (몽골리안 두부)
This recipe for 몽골리안 두부 (Korean-style Mongolian Tofu) is a delicious fusion dish that combines Korean and Chinese flavors to create a flavorful and satisfying meal.
Korean Chinese Tofu Mongolian Fusion -
Jajangmyeon (짜장면) Sushi Rolls
Jajangmyeon (짜장면) Sushi Rolls are a fusion dish that combines the flavors of Korean-Chinese cuisine with the fun and convenience of sushi. These rolls feature the iconic Korean-Chinese black bean sauce, known as jajang, wrapped in a sushi roll for a unique and delicious dining experience.
Korean-Chinese Sushi Fusion -
Spicy Korean Jajang Ramen (짜장라면)
짜장라면 (Jjajang Ramen) is a popular Korean-Chinese fusion dish that combines the flavors of spicy jjajang sauce with the convenience of instant ramen. This quick and easy recipe is perfect for a satisfying meal that's packed with bold and savory flavors.
Spicy Ramen Jjajang Korean-Chinese -
Korean-style Sweet and Sour Tofu (탕수두부)
This 탕수두부 (Korean-style Sweet and Sour Tofu) recipe is a popular Korean Chinese dish that features crispy tofu in a sweet and tangy sauce. It's a delicious and satisfying dish that's perfect for a weeknight dinner.
Korean Chinese Tofu Sweet and sour -
Jajangmyeon (짜장면) Pancakes
Jajangmyeon (짜장면) Pancakes are a delicious fusion dish that combines the flavors of Korean and Chinese cuisine. These savory pancakes are made with the iconic black bean sauce used in Jajangmyeon, a popular Korean Chinese noodle dish.
Korean Chinese cuisine Pancakes Jajangmyeon Black bean sauce -
Korean-style Sweet and Sour Mushroom (탕수버섯)
탕수버섯 (Korean-style Sweet and Sour Mushroom) is a popular Korean Chinese dish that features crispy mushrooms coated in a sweet and tangy sauce. It's a delicious and vegetarian-friendly option that's perfect for a quick and easy meal.
Korean Chinese Mushroom Sweet and Sour -
Jajang Tteokbokki (짜장떡볶이) Ramen
Jajang Tteokbokki (짜장떡볶이) Ramen is a delicious fusion dish that combines the flavors of Korean and Chinese cuisine. This dish features chewy rice cakes, savory black bean sauce, and ramen noodles, creating a comforting and satisfying meal.
Korean Chinese Ramen Tteokbokki -
Korean-style Sweet and Sour Tofu Nuggets (탕수두부 너겟)
This recipe for 탕수두부 너겟 (Korean-style Sweet and Sour Tofu Nuggets) is a delicious Korean Chinese dish that combines crispy tofu nuggets with a sweet and sour sauce. It's a perfect balance of flavors and textures that will surely satisfy your cravings for a tasty and comforting meal.
Korean Chinese Tofu Sweet and Sour Nuggets -
Spicy Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Spicy Mapo Tofu) is a popular Sichuan dish that has been adapted into Malaysian Chinese cuisine. It is a flavorful and spicy dish that is perfect for those who enjoy a bit of heat in their meals.
Spicy Tofu Sichuan Malaysian Chinese -
Steamed Egg Custard (蒸蛋糕)
蒸蛋糕 (Steamed Egg Custard) is a popular traditional Chinese dessert that is smooth, silky, and delicately sweet. It is a simple and comforting treat that is easy to make at home.
Chinese dessert Steamed custard Traditional recipe -
Fried Radish Cake (炒萝卜糕)
炒萝卜糕 (Fried Radish Cake) is a popular dish in Malaysian Chinese cuisine, often enjoyed as a breakfast or snack. It is made with radish cake, which is steamed and then pan-fried to create a crispy exterior and a soft, flavorful interior.
Malaysian Chinese Radish cake Fried Snack -
Steamed Stuffed Tofu (蒸豆腐饺)
蒸豆腐饺 (Steamed Stuffed Tofu) is a popular dish in Malaysian Chinese cuisine, featuring a delicious combination of tofu and savory fillings.
Malaysian Chinese Tofu Steamed Dumplings -
Fried Rice Vermicelli (炒米粉)
炒米粉 (Fried Rice Vermicelli) is a classic Malaysian Chinese dish that is quick and easy to prepare. It is a flavorful and satisfying noodle dish that is perfect for a simple weeknight dinner.
Malaysian Chinese Noodles Stir-fry -
Curry Puffs (咖喱角)
咖喱角 (Curry Puffs) are a popular Malaysian Chinese snack that features a crispy pastry filled with a savory and aromatic curry filling. These delicious puffs are perfect for snacking or as a side dish.
Malaysian Chinese Snack Curry Puff -
Popiah (薄饼卷)
Popiah is a popular Malaysian Chinese fresh spring roll that is filled with a variety of fresh and flavorful ingredients. It's a delicious and healthy dish that is perfect for any occasion.
Malaysian Chinese Spring Roll Healthy -
Stir-Fried Kai Lan with Oyster Sauce (蚝油芥兰)
蚝油芥兰 (Stir-Fried Kai Lan with Oyster Sauce) is a popular Malaysian Chinese dish that features tender kai lan stir-fried to perfection with savory oyster sauce.
Malaysian Chinese Stir-fry Vegetable -
Claypot Tofu (砂煲豆腐)
砂煲豆腐 (Claypot Tofu) is a classic Malaysian Chinese dish that features silky tofu, mushrooms, and other flavorful ingredients cooked in a claypot to create a delicious and comforting meal.
Malaysian Chinese Tofu Claypot -
Lotus Leaf Rice (荷叶饭)
Lotus Leaf Rice, also known as "荷叶饭" (he ye fan) in Chinese, is a classic dish in Malaysian Chinese cuisine. It is a flavorful and aromatic dish where seasoned rice is wrapped in lotus leaves and steamed to perfection.
Lotus Leaf Rice Malaysian Chinese Cuisine Steamed Rice -
Stir-Fried Cabbage with Garlic (蒜蓉炒白菜)
蒜蓉炒白菜 (Stir-Fried Cabbage with Garlic) is a popular Malaysian Chinese dish that is quick and easy to prepare. It's a simple yet flavorful vegetable dish that pairs well with steamed rice or as a side dish to a larger meal.
Malaysian Chinese Vegetable Stir-fry -
Pineapple Fried Rice (菠萝炒饭)
Pineapple fried rice, or 菠萝炒饭 (bo luo chao fan), is a popular Malaysian Chinese dish that combines the sweetness of pineapple with savory flavors. This colorful and flavorful dish is perfect for a quick and delicious meal.
Malaysian Chinese Cuisine Pineapple Fried Rice -
Yam Cake (芋头糕)
芋头糕 (Yam Cake) is a popular savory snack in Malaysian Chinese cuisine, made with taro, rice flour, and various toppings. It's a delicious and satisfying dish that can be enjoyed as a snack or a light meal.
Malaysian Chinese Yam Cake Savory -
Ma Jiang Mian (sesame Noodles)
Ma Jiang Mian, also known as Sesame Noodles, is a popular dish in Pakistani Chinese cuisine. It is a simple yet flavorful dish that can be served as a main course or as a side dish.
Chinese Pakistani Noodles Sesame -
Suan La Tang (hot And Sour Soup)
Suan La Tang, also known as Hot and Sour Soup, is a popular dish in Pakistani Chinese cuisine. This tangy and spicy soup is a perfect appetizer or light meal, especially during the colder months.
Chinese cuisine Soup Appetizer
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