Baking Powder Recipes
Explore a variety of delicious Baking Powder recipes. Browse a selection of dishes that feature Baking Powder as a key ingredient.
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Santomean Banana Fritters
Santomean Banana Fritters are a popular sweet treat in Santomean cuisine, made with ripe bananas and a crispy coating. They are perfect for a snack or dessert, and are easy to make at home.
Santomean cuisine Banana fritters Dessert Snack -
Santomean Sweet Potato Fritters
Santomean Sweet Potato Fritters are a popular snack in Santomean cuisine, known for their crispy exterior and soft, sweet interior. They are easy to make and perfect for a quick and delicious treat.
Santomean Fritters Sweet Potato Snack -
Santomean Coconut Bread
Santomean Coconut Bread is a delicious and aromatic bread that is a staple in the cuisine of São Tomé and Príncipe. This sweet and moist bread is perfect for breakfast or as a snack with a cup of coffee or tea.
Coconut Bread Santomean Baking -
Santomean Coconut Pancakes
Santomean Coconut Pancakes are a delicious and traditional dish from the cuisine of São Tomé and Príncipe. These pancakes are made with coconut milk, giving them a rich and tropical flavor that is perfect for breakfast or brunch.
Coconut Pancakes Santomean cuisine -
Santomean Coconut And Pineapple Cake
Santomean Coconut and Pineapple Cake is a delightful dessert that captures the tropical flavors of São Tomé and Príncipe, an island nation off the coast of Central Africa. This cake is moist, flavorful, and perfect for any occasion.
Coconut Pineapple Cake Dessert -
Banana Fritters (heavenly Uburo)
Banana Fritters, known as Heavenly Uburo in Burundian cuisine, are a delightful and popular snack that can be enjoyed at any time of the day. These fritters are made with ripe bananas, flour, and a touch of sugar, resulting in a sweet and crispy treat that is perfect for sharing with family and friends.
Snack Vegetarian Gluten-free -
Mandazi Magic
Mandazi is a popular East African snack that is enjoyed with a cup of tea or coffee. These deep-fried doughnuts are a delightful treat that can be enjoyed at any time of the day.
Kenyan cuisine Snack Deep-fried -
Kenyan Bhajia Bonanza
Kenyan Bhajia Bonanza is a popular street food in Kenya, featuring crispy and flavorful potato and vegetable fritters. This recipe is a delightful combination of spices and textures that will surely tantalize your taste buds.
Kenyan cuisine Street food Fritters -
Kenyan Matoke Pancakes
Kenyan Matoke Pancakes are a delicious twist on the traditional East African dish, matoke. These pancakes are made with ripe plantains and a few simple ingredients, resulting in a sweet and savory breakfast or snack.
Kenyan cuisine Matoke Pancakes Plantains -
Kenyan Bhajia Burgers
Kenyan Bhajia Burgers are a delicious fusion of Kenyan and international flavors, combining the popular Kenyan street food, bhajia, with the classic burger. This recipe is perfect for a unique and flavorful meal that will impress your family and friends.
Burger Bhajia Kenyan Cuisine Fusion -
Beignets De Manioc (cassava Fritters)
Beignets de manioc, or cassava fritters, are a popular snack in Malagasy cuisine. These delicious fritters are made with grated cassava, which is mixed with flavorful ingredients and then fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Malagasy cuisine Cassava Fritters Snack -
Pineapple And Coconut Muffins (mangochi Muffins)
These Pineapple and Coconut Muffins, also known as Mangochi Muffins, are a delightful treat from Malawian cuisine. They are perfect for breakfast or as a snack with a cup of tea or coffee.
Pineapple Coconut Muffins Malawian Cuisine -
Savory Corn Pancakes (karonga Corn Fritters)
Savory Corn Pancakes, also known as Karonga Corn Fritters, are a popular dish in Malawian cuisine. These delicious fritters are made with fresh corn and a blend of savory spices, making them a perfect snack or side dish.
Malawian cuisine Corn fritters Savory pancakes -
Fluffy Corn Muffins With Cheese And Jalapenos (mulanje Mountain Muffins)
These Fluffy Corn Muffins with Cheese and Jalapenos, also known as Mulanje Mountain Muffins, are a delicious and spicy treat from Malawian cuisine. They are perfect for breakfast, brunch, or as a side dish for soups and stews.
Spicy Cheesy Breakfast Brunch -
Fluffy Banana Pancakes With Maple Syrup (blantyre Banana Pancakes)
Enjoy a taste of Malawian cuisine with these fluffy banana pancakes topped with maple syrup. This recipe for Blantyre Banana Pancakes is a delightful way to start your day.
Malawian Pancakes Breakfast -
Cheesy Biscuits With A Malawian Twist (chichewa Cheddar Biscuits)
These Cheesy Biscuits with a Malawian Twist, also known as Chichewa Cheddar Biscuits, are a delightful fusion of traditional Malawian flavors and classic cheesy biscuits. They are perfect for a savory snack or as a side dish to complement your meal.
Cheese Biscuits Malawian Cuisine Cheddar -
Gateau Ananas Renverse (pineapple Upside-down Cake)
Gateau Ananas Renverse, also known as Pineapple Upside-Down Cake, is a classic Mauritian dessert that features a caramelized pineapple topping and a moist, buttery cake. This delightful treat is perfect for any occasion and is sure to impress your family and friends.
Pineapple Cake Dessert Mauritian -
Bolinhos De Banana (banana Fritters)
Bolinhos de Banana, also known as Banana Fritters, are a popular snack in Mozambique. These delicious fritters are made with ripe bananas and a few simple ingredients, then fried to golden perfection. They are perfect for breakfast, dessert, or as a sweet treat with a cup of tea or coffee.
banana fritters Mozambican snack dessert -
Peanut Butter and Banana Pancakes (Amata ye Inyama ye Igitoke n'Ubugali)
Amata ye Inyama ye Igitoke n'Ubugali, or Peanut Butter and Banana Pancakes, is a popular and delicious breakfast dish in Rwandan cuisine. These pancakes are fluffy, flavorful, and perfect for a leisurely weekend brunch.
Pancakes Rwandan cuisine Breakfast Vegetarian -
Peanut Butter and Banana Pancakes (Amata ye Inyama ye Igitoke n'Ubugali)
Amata ye Inyama ye Igitoke n'Ubugali, also known as Peanut Butter and Banana Pancakes, is a delicious and nutritious breakfast dish from Rwandan cuisine. These pancakes are made with simple ingredients and are perfect for a wholesome start to your day.
Pancakes Rwandan Breakfast Vegetarian -
Grilled Banana And Coconut Bread
Indulge in the tropical flavors of Seychellois cuisine with this delightful Grilled Banana and Coconut Bread recipe. This sweet and moist bread is perfect for breakfast, brunch, or as a delicious snack.
Grilled Banana Coconut Bread Tropical -
Sweet Fried Dough (somali Kac Kac)
Sweet Fried Dough, known as Somali Kac Kac, is a popular snack in Somali cuisine. These small, crispy, and sweet dough bites are perfect for enjoying with a cup of tea or coffee.
Somali cuisine Fried dough Snack -
Spongy Pancakes (somali Lahoh)
Spongy Pancakes, also known as Somali Lahoh, are a popular breakfast dish in Somali cuisine. These pancakes are spongy and slightly tangy, making them a unique and delicious addition to your breakfast table.
Pancakes Somali cuisine Breakfast -
Sesame Cookies (somali Kashaato)
Sesame Cookies, known as Kashaato in Somali cuisine, are delicious and easy to make. These crispy and nutty cookies are perfect for snacking or serving with tea or coffee.
Somali cuisine Cookies Sesame Snack -
Sweet Fried Dough With Halva (somali Kac Kac Iyo Xalwo)
Sweet Fried Dough with Halva, known as Kac Kac iyo Xalwo in Somali, is a delightful treat that is perfect for satisfying your sweet tooth. This recipe combines the crispy texture of fried dough with the rich and nutty flavor of halva, creating a delicious snack or dessert.
Somali dessert Fried dough Halva Snack -
Mbatata (bentiu Banana Pancakes)
Mbatata, also known as Bentiu Banana Pancakes, is a popular South Sudanese dish made with ripe bananas and flour. This sweet and savory pancake is perfect for breakfast or as a snack.
South Sudanese Pancakes Banana Breakfast -
Mkate Wa Nazi (zanzibar Coconut Bread)
Mkate wa Nazi, also known as Zanzibar Coconut Bread, is a popular sweet bread in Tanzanian cuisine. It is a delicious and aromatic bread that is perfect for breakfast or as a snack with a cup of tea or coffee.
Tanzanian cuisine Coconut bread Sweet bread -
Mkate Wa Ndizi (zanzibar Banana Pancakes)
Mkate wa Ndizi, also known as Zanzibar Banana Pancakes, is a popular Tanzanian dish that is perfect for breakfast or as a snack. These delicious pancakes are made with ripe bananas and coconut milk, giving them a unique tropical flavor.
Banana Pancakes Tanzanian cuisine Breakfast Snack -
Zanzibari Plantain Fritters
Zanzibari Plantain Fritters are a popular snack in Zanzibar, known for their delicious combination of sweet and savory flavors. These fritters are made with ripe plantains, which are mashed and mixed with aromatic spices before being fried to golden perfection.
Zanzibari Plantain Fritters Snack -
Zanzibari Mango Coconut Bread
Indulge in the tropical flavors of Zanzibar with this delightful Mango Coconut Bread. This sweet and moist bread is perfect for breakfast, brunch, or as a snack with a cup of tea or coffee.
Mango Coconut Bread Zanzibari -
Ugandan Donuts (mandazi)
Ugandan Donuts, also known as Mandazi, are a popular snack in Ugandan cuisine. These delicious fried dough treats are often enjoyed with a cup of tea or as a sweet snack on their own.
Ugandan cuisine Donuts Mandazi Snack -
Ugandan Pancakes (kabalagala)
Ugandan Pancakes, also known as Kabalagala, are a popular street food in Uganda. These delicious pancakes are crispy on the outside and soft on the inside, making them a perfect snack or breakfast option.
Ugandan cuisine Pancakes Kabalagala Street food -
Nshima Ya Moyo (zambian Banana Pancakes)
Nshima Ya Moyo is a delightful Zambian dish that translates to "Banana Pancakes" in English. These pancakes are made with ripe bananas and are a popular breakfast or snack in Zambia.
Zambian Pancakes Banana -
Nshima Ya Moyo (zambian Pineapple Upside-down Cake)
Nshima Ya Moyo, also known as Zambian Pineapple Upside-Down Cake, is a delightful dessert that combines the sweetness of pineapple with the rich flavors of Zambian cuisine. This cake is perfect for any occasion and is sure to impress your guests with its unique and delicious taste.
Zambian dessert Pineapple cake Upside-down cake -
Greens Muffins (muriwo Muffins)
These Greens Muffins, also known as Muriwo Muffins, are a delicious and nutritious snack or side dish that originates from Zimbabwean cuisine. Packed with the goodness of leafy greens, these muffins are a great way to incorporate more vegetables into your diet.
Greens Muffins Zimbabwean Vegetarian -
Greens Muffin Cups (muriwo Muffin Cups)
These Greens Muffin Cups, also known as Muriwo Muffin Cups, are a delightful Zimbabwean snack or side dish made with a combination of nutritious greens and flavorful spices. They are perfect for a quick breakfast, a light lunch, or a tasty snack on the go.
Greens Muffin Cups Zimbabwean Snack -
Beghrir (algerian Semolina Pancakes)
Beghrir, also known as Algerian Semolina Pancakes, are a popular North African dish that is typically served for breakfast or as a snack. These spongy and slightly sweet pancakes are a delight to eat, especially when drizzled with honey or topped with jam.
Algerian cuisine Semolina Pancakes Breakfast Snack -
Ghoriba (algerian Almond And Semolina Cookies)
Ghoriba are traditional Algerian almond and semolina cookies that are popular during festive occasions such as Eid. These delicate, crumbly cookies are flavored with almond and often dusted with powdered sugar.
Algerian cuisine Cookies Almonds Semolina -
Baghrir (moroccan Orange Blossom Pancakes)
Baghrir, also known as Moroccan Orange Blossom Pancakes, are a delicious and unique pancake recipe from Berber cuisine. These spongy pancakes are filled with tiny holes on one side, which soak up the honey or syrup poured over the top, making them a delightful treat for breakfast or dessert.
Moroccan Pancakes Orange Blossom Berber Cuisine -
Ghriba (moroccan Almond And Orange Blossom Cookies)
Ghriba is a traditional Moroccan almond and orange blossom cookie that is perfect for tea time or as a sweet treat. These delicate, crumbly cookies are flavored with orange blossom water and coated in powdered sugar, making them a delightful addition to any dessert spread.
Moroccan Almond Orange Blossom Cookies -
Pharaoh's Delightful Date Cookies (بسكويت التمر سعادة الفراعنة)
These delightful date cookies, known as "بسكويت التمر سعادة الفراعنة" in Arabic, are a popular sweet treat in Egyptian cuisine. They are perfect for satisfying your sweet tooth and are often enjoyed with a cup of tea or coffee.
Egyptian Dessert Date Cookies Sweet Treat -
Cairo Street Style Falafel Wrap (ويب فلافل بطراز شارع القاهرة)
Experience the bustling flavors of Cairo with our delicious Cairo Street Style Falafel Wrap. This recipe brings together the traditional Egyptian falafel with a modern twist, perfect for a quick and satisfying meal on the go.
Falafel Cairo Street Food Wrap -
Baghrir (moroccan Chickpea Pancakes)
Baghrir, also known as Moroccan Chickpea Pancakes, are a delicious and unique dish from Moroccan cuisine. These spongy, holey pancakes are a popular breakfast or snack in Morocco, often served with honey or syrup.
Baghrir Chickpea Pancakes Moroccan Cuisine Breakfast Snack -
Basbousa (moroccan Orange Blossom Semolina Cake)
Basbousa is a popular Moroccan dessert made with semolina, yogurt, and coconut, soaked in a fragrant orange blossom syrup. This moist and aromatic cake is perfect for serving with tea or coffee.
Moroccan dessert Semolina cake Orange blossom Coconut -
Moroccan Date and Walnut Bread (Khobz d'Fekkas)
Khobz d'Fekkas is a traditional Moroccan bread made with dates and walnuts, giving it a sweet and nutty flavor. It's perfect for breakfast or as a snack with a cup of mint tea.
Moroccan Bread Dates Walnuts -
Moroccan Orange Blossom Pancakes with Honey (Baghrir avec Miel de Fleur d'Oranger)
Baghrir avec Miel de Fleur d'Oranger, also known as Moroccan Orange Blossom Pancakes with Honey, is a delicious and unique pancake recipe that originates from Moroccan cuisine. These pancakes are known for their spongy texture and are typically drizzled with honey, making them a perfect treat for breakfast or dessert.
Moroccan Pancakes Honey Orange Blossom -
Makroud (tunisian Orange And Almond Cake)
Makroud is a traditional Tunisian dessert that is popular during special occasions and holidays. This delicious cake is made with oranges and almonds, giving it a unique and delightful flavor.
Tunisian cuisine Orange cake Almond dessert -
Makroud (tunisian Spiced Pumpkin Bread)
Makroud is a traditional Tunisian spiced pumpkin bread that is perfect for breakfast or as a snack. It is a delicious and aromatic bread that is easy to make and full of warm spices.
Tunisian cuisine Pumpkin bread Spiced bread -
Baghrir (moroccan Orange Blossom Pancakes)
Baghrir, also known as Moroccan Orange Blossom Pancakes, are a delicious and unique treat from Western Saharan cuisine. These spongy pancakes are often served with honey or syrup and are perfect for breakfast or as a sweet snack.
Moroccan Pancakes Orange Blossom Sweet -
Shebakia (moroccan Honey And Almond Semolina Cake)
Shebakia is a traditional Moroccan pastry made of fried dough coated in honey and sesame seeds. It is a popular treat during special occasions such as Ramadan and weddings.
Moroccan dessert Honey pastry Semolina cake
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