Baking Powder Recipes
Explore a variety of delicious Baking Powder recipes. Browse a selection of dishes that feature Baking Powder as a key ingredient.
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Cheese And Cornmeal Biscuits (the Asunción Brunch: Chipa Almidón)
These Cheese and Cornmeal Biscuits, known as Chipa Almidón in Asunción, are a delicious and savory addition to any brunch or meal. They are easy to make and perfect for sharing with family and friends.
Cheese Cornmeal Biscuits Brunch Asunción -
Cheese And Cornmeal Buns (the Asunción Surprise: Chipa Ku'i)
Cheese and Cornmeal Buns, known as Chipa Ku'i, are a popular snack in Asunción, Paraguay. These savory buns are perfect for breakfast or as a side dish for soups and stews.
Paraguayan cuisine Savory buns Cheese buns Cornmeal recipe -
Cheese And Cornmeal Rolls (the Asunción Delicacy: Chipa Gua'i)
Chipa Gua'i is a traditional Paraguayan delicacy, especially popular in Asunción, the capital city. These Cheese and Cornmeal Rolls are a staple in Asunción cuisine, and they are perfect for breakfast or as a snack.
Paraguayan cuisine Asunción specialty Cheese rolls Cornmeal recipe -
Sweet Potato Fritters (picarones)
Sweet Potato Fritters, also known as Picarones, are a popular Peruvian dessert that combines the sweetness of sweet potatoes with a crispy, fried batter. These fritters are typically served with a sweet syrup made from panela (unrefined whole cane sugar) and flavored with spices like cinnamon and cloves.
Peruvian dessert Sweet potato recipe Fried fritters -
Pumpkin Fritters (picarones De Zapallo)
Pumpkin fritters, known as Picarones de Zapallo, are a popular Peruvian dessert made with pumpkin and sweet potato. These delicious fritters are typically served with a sweet syrup flavored with cinnamon and cloves.
Pumpkin Fritters Peruvian Dessert -
Peruvian Cookies (alfajores)
Alfajores are traditional Peruvian cookies made with two delicate, crumbly cookies sandwiched together with dulce de leche and dusted with powdered sugar. These sweet treats are perfect for any occasion and are sure to be a hit with family and friends.
Peruvian Cookies Dessert -
Peruvian Pumpkin And Sweet Potato Doughnuts (picarones)
Peruvian Pumpkin and Sweet Potato Doughnuts, known as Picarones, are a popular dessert in Peruvian-Chinese cuisine. These delicious doughnuts are made with a unique combination of pumpkin and sweet potato, creating a delightful flavor and texture.
Peruvian Chinese Doughnuts Pumpkin Sweet Potato -
Purple Corn Pancakes
Purple Corn Pancakes are a delicious and colorful twist on traditional pancakes. Made with purple corn flour, these pancakes are not only visually stunning but also packed with unique flavor and nutrients.
Purple Corn Pancakes Breakfast Inca Cuisine -
Sweet Potato And Pumpkin Donuts (picarones)
Indulge in the flavors of the Inca cuisine with these delicious Sweet Potato and Pumpkin Donuts, also known as Picarones. These sweet and fluffy treats are perfect for satisfying your dessert cravings.
Sweet Potato Pumpkin Donuts Picarones Inca Cuisine -
Cassave Brood (surinamese Cassava Bread)
Cassave Brood, also known as Surinamese Cassava Bread, is a traditional bread from Surinamese cuisine. It is a delicious and gluten-free bread made from cassava flour, perfect for those with dietary restrictions or anyone looking for a unique and flavorful bread option.
Surinamese Bread Gluten-free Vegan -
Kruidige Rum Cake (surinamese Spiced Rum Cake)
Indulge in the rich and aromatic flavors of Surinamese cuisine with this Kruidige Rum Cake, a spiced rum cake that is perfect for any special occasion or simply as a delightful treat. The warm spices and the deep, rich flavor of rum make this cake a true delight for the senses.
Spiced Rum Cake Surinamese -
Panqueques Con Dulce De Leche (dulce De Leche Pancakes)
Panqueques con Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat that originates from Uruguayan cuisine. These pancakes are filled with the rich and creamy caramel-like dulce de leche, making them a perfect choice for a sweet breakfast or dessert.
Panqueques Dulce de Leche Uruguayan cuisine Breakfast Dessert -
Fried Cake (torta Frita)
Fried Cake (Torta Frita) is a traditional Uruguayan snack that is perfect for enjoying with a cup of mate or as a quick treat. These fried cakes are simple to make and are a popular comfort food in Uruguay.
Uruguayan cuisine Fried cake Torta frita -
Uruguayan Peach And Meringue Cake (chaja)
This Uruguayan Peach and Meringue Cake, also known as Chaja, is a delightful dessert that combines the sweetness of peaches with the lightness of meringue. It's a perfect treat for any occasion, and it's sure to impress your guests with its unique flavors and textures.
Uruguayan cuisine Dessert Peach Meringue Chaja -
Almond Cake (torta De Almendras)
Almond Cake, also known as Torta de Almendras, is a traditional dessert from Uruguayan cuisine. This delicious cake is made with ground almonds, giving it a rich and nutty flavor that pairs perfectly with a cup of coffee or tea.
Almond Cake Torta de Almendras Uruguayan dessert -
Peach Cake (torta De Durazno)
Peach Cake, or Torta de Durazno, is a delightful dessert from Uruguayan cuisine that showcases the sweet and juicy flavors of peaches. This cake is perfect for any occasion and is sure to impress your friends and family.
Peach Cake Torta de Durazno Uruguayan Dessert -
Orange Cake (torta De Naranja)
This Orange Cake, known as Torta de Naranja in Uruguayan cuisine, is a delightful dessert that captures the bright and citrusy flavors of fresh oranges. It's a perfect treat to enjoy with a cup of coffee or tea.
Orange Cake Torta de Naranja Uruguayan Dessert -
Apple Cake (torta De Manzana)
This Apple Cake, known as Torta de Manzana in Uruguay, is a delicious and comforting dessert that is perfect for any occasion. The combination of sweet apples and warm spices makes it a favorite among locals.
Apple Cake Torta de Manzana Uruguayan Dessert -
Uruguayan Christmas Pudding (budín Inglés)
Uruguayan Christmas Pudding, known as Budín Inglés, is a traditional dessert enjoyed during the holiday season in Uruguay. This rich and fruity pudding is a beloved treat that is perfect for sharing with family and friends.
Christmas Pudding Holiday Dessert -
Strawberry Cake (torta De Frutillas)
This delicious Strawberry Cake, known as Torta de Frutillas in Uruguay, is a classic dessert that is perfect for any occasion. The combination of sweet strawberries and moist cake is sure to be a hit with your friends and family.
Strawberry Cake Dessert Uruguayan Cuisine -
Carrot Cake (torta De Zanahoria)
Carrot Cake, known as "Torta de Zanahoria" in Uruguay, is a popular dessert that is loved for its moist texture and delicious flavor. This recipe combines the sweetness of carrots with the warmth of cinnamon and nutmeg, creating a delightful treat for any occasion.
Carrot Cake Torta de Zanahoria Dessert Uruguayan Cuisine -
Fried Cake (torta Frita)
Fried Cake (Torta Frita) is a traditional Uruguayan dish that is perfect for a cozy afternoon snack or breakfast. These delicious fried cakes are easy to make and are best enjoyed with a cup of hot coffee or tea.
Uruguayan cuisine Fried cake Torta frita -
Panqueques De Dulce De Leche (dulce De Leche Pancakes)
Panqueques de Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat hailing from the cuisine of Montevideo. These pancakes are filled with creamy dulce de leche, a sweet caramel-like spread, and are perfect for a special breakfast or dessert.
Pancakes Dulce de Leche Montevideo Cuisine Breakfast Dessert -
Uruguayan Jam Tart (pastafrola)
Uruguayan Jam Tart, also known as Pastafrola, is a traditional dessert from Montevideo, Uruguay. This delicious tart features a buttery crust filled with sweet jam, making it the perfect treat for any occasion.
Uruguayan cuisine Tart Dessert -
Seaweed Fritters (buñuelos De Algas)
Seaweed Fritters, known as Buñuelos de Algas in Montevideo, are a popular dish that combines the flavors of the sea with a crispy, fried texture. This recipe is a delicious way to enjoy the unique taste of seaweed in a savory fritter.
Seaweed Fritters Montevideo cuisine Appetizer -
Tarta Chaja (chaja Cake)
Tarta Chaja, also known as Chaja Cake, is a traditional dessert from Montevideo, Uruguay. This delicious cake is made with layers of sponge cake, dulce de leche, whipped cream, and peaches, creating a delightful combination of flavors and textures.
Uruguayan cuisine Cake Dessert -
Apple Cake (torta De Manzana)
This Apple Cake, known as Torta de Manzana in Montevideo, is a delicious and comforting dessert that is perfect for any occasion. The combination of sweet apples and warm spices makes this cake a favorite among locals.
Apple Cake Torta de Manzana Dessert Baking -
Uruguayan Shortbread Cookies (alfajores)
Alfajores are traditional shortbread cookies from Uruguay, filled with dulce de leche and often coated in powdered sugar or dipped in chocolate. These delicate and delicious cookies are a popular treat in Montevideo and are perfect for enjoying with a cup of coffee or tea.
Uruguayan Cuisine Shortbread Cookies Alfajores -
Coconut Cake (torta De Coco)
Coconut Cake, also known as Torta de Coco, is a popular dessert in Montevideo. This delicious cake is made with moist coconut and has a rich, tropical flavor that is perfect for any occasion.
Coconut Dessert Cake -
Peach Cake (torta De Duraznos)
Peach Cake, also known as Torta de Duraznos, is a delightful dessert that showcases the sweet and juicy flavors of fresh peaches. This recipe is a popular treat in Montevideo, Uruguay, and is perfect for enjoying with a cup of coffee or tea.
Peach Cake Dessert Montevideo -
Strawberry Cake (torta De Frutillas)
This delicious Strawberry Cake, known as Torta de Frutillas in Montevideo, is a delightful dessert that is perfect for any occasion. The combination of fluffy cake layers, creamy frosting, and fresh strawberries creates a delightful treat that will impress your friends and family.
Strawberry Cake Torta de Frutillas Dessert Cake -
Lemon Cake (torta De Limón)
Lemon Cake, or Torta de Limón, is a delightful dessert that is popular in Montevideo. This tangy and sweet cake is perfect for any occasion, from afternoon tea to special celebrations.
Cake Dessert Lemon -
Almond Cake (torta De Almendras)
Almond Cake, or Torta de Almendras, is a classic dessert from Montevideo that is loved for its rich almond flavor and moist texture. This recipe is perfect for any special occasion or as a sweet treat with a cup of coffee.
Almond cake Torta de almendras Montevideo cuisine Dessert -
Corn Cake (torta De Jojoto)
Corn Cake (Torta de Jojoto) is a traditional Venezuelan dessert that is sweet, moist, and bursting with the flavors of fresh corn. It's the perfect treat to enjoy with a cup of coffee or as a sweet ending to a delicious meal.
Venezuelan dessert Corn cake Torta de Jojoto -
Accras De Morue (crispy Saltfish Fritters)
Accras de Morue, also known as Crispy Saltfish Fritters, are a popular dish in Anguillan cuisine. These delicious fritters are made with salted cod, herbs, and spices, and are perfect for snacking or as an appetizer.
Anguillan cuisine Fritters Saltfish Appetizer -
Conch Chowder With Plantain Dumplings
Conch chowder with plantain dumplings is a traditional dish from Anguillan cuisine that combines the flavors of the sea with the sweetness of ripe plantains. This hearty and comforting soup is perfect for a cozy dinner on a cool evening.
Conch Chowder Plantain Dumplings Anguillan cuisine -
Banana Fritters With Rum Caramel Sauce
Banana Fritters with Rum Caramel Sauce are a delightful dessert that originates from Anguillan cuisine. The sweet and crispy fritters paired with the rich and decadent rum caramel sauce make for a perfect treat.
Anguillan Dessert Fritters Caramel Banana -
Caribbean Style Beef Stew With Dumplings
This Caribbean Style Beef Stew with Dumplings is a hearty and flavorful dish that is perfect for a cozy night in. The tender beef and savory dumplings are simmered in a rich and aromatic sauce that is sure to warm you up from the inside out.
Beef Stew Caribbean Dumplings Comfort Food -
Conch Fritters With Lime Aioli
Conch fritters are a popular dish in Antigua and Barbuda, made with fresh conch meat and a flavorful batter. These fritters are crispy on the outside and tender on the inside, perfect for a delicious appetizer or snack. Served with a zesty lime aioli, they are a true taste of the Caribbean.
Caribbean cuisine Conch Fritters Lime aioli -
Saltfish And Johnny Cakes
Saltfish and Johnny Cakes is a traditional dish from Antigua and Barbuda that combines salted codfish with fried dumplings, creating a flavorful and satisfying meal.
Antiguan Cuisine Caribbean Saltfish Johnny Cakes -
Great Cake (antiguan Black Cake)
Antiguan Black Cake, also known as Great Cake, is a traditional dessert from Antigua and Barbuda that is often served during special occasions such as weddings and Christmas. This rich and flavorful cake is made with dried fruits soaked in rum and wine, giving it a unique and indulgent taste.
Antiguan Black Cake Great Cake Caribbean Dessert -
Barbudan Coconut Tart
Indulge in the flavors of Antigua and Barbuda with this delightful Barbudan Coconut Tart. This traditional dessert is a perfect combination of sweet and tropical flavors, making it a favorite among locals and visitors alike.
Coconut Tart Dessert Antiguan -
Saltfish Buljol With Fried Bakes
Saltfish Buljol with Fried Bakes is a traditional dish from Antigua and Barbuda that is perfect for breakfast or brunch. The salted cod is flaked and mixed with fresh vegetables and herbs, then served with crispy fried bakes.
Saltfish Buljol Fried Bakes Antiguan Cuisine -
Bahamian Conch Fritters
Bahamian Conch Fritters are a popular dish in Bahamian cuisine, made with fresh conch meat and a blend of herbs and spices. These fritters are crispy on the outside and tender on the inside, making them a delightful appetizer or snack.
Bahamian Fritters Conch Appetizer -
Accra (bajan Fish Cakes)
Accra, also known as Bajan Fish Cakes, are a popular snack in Barbadian cuisine. These delicious deep-fried fish cakes are made with salted cod, herbs, and spices, and are perfect for enjoying with a side of hot sauce or a refreshing drink.
Barbadian cuisine Snack Fish Cod -
Cassava Bread (coconut Bread)
Cassava Bread, also known as Coconut Bread, is a traditional Barbadian delicacy that is loved for its rich flavor and soft texture. This recipe combines the unique taste of cassava with the sweetness of coconut, creating a delightful treat that can be enjoyed at any time of the day.
Barbados Bread Cassava Coconut -
Bajan Cornbread
Bajan Cornbread is a traditional dish from Barbadian cuisine that is loved for its sweet and savory flavors. This easy-to-make recipe is perfect for a side dish or a snack.
Cornbread Barbadian Side Dish Vegetarian -
Pudding And Souse
Pudding and Souse is a traditional dish from Barbadian cuisine that combines the flavors of pickled pork and sweet potato pudding.
Barbadian cuisine Pudding and Souse Traditional dish -
Bajan Rum Cake
Bajan Rum Cake is a traditional dessert from Barbados that is rich, moist, and full of flavor. This decadent cake is infused with rum and is a staple at many Bajan celebrations and gatherings.
Bajan Rum Cake Dessert -
Island Spice Rum Cake (Gâteau au Rhum et Épices de l'Île)
Indulge in the flavors of the British Virgin Islands with this delicious Gâteau au Rhum et Épices de l'Île (Island Spice Rum Cake). This moist and aromatic cake is infused with the warm spices and rich flavors of the Caribbean, making it the perfect dessert for any occasion.
Rum Cake Caribbean Dessert Island Spice
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