Baking Powder Recipes
Explore a variety of delicious Baking Powder recipes. Browse a selection of dishes that feature Baking Powder as a key ingredient.
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Chin Chin (banana And Coconut Bread)
Chin Chin is a popular snack in Sierra Leone, made from ripe bananas and coconut. It's a delicious and easy-to-make bread that can be enjoyed at any time of the day.
Chin Chin Banana Bread Coconut Bread Sierra Leone -
Belizean Conch Fritters
Belizean Conch Fritters are a popular dish in Belize, made with fresh conch meat and a flavorful batter. These fritters are perfect as an appetizer or a snack, and they showcase the delicious seafood of the region.
Conch Fritters Seafood Appetizer -
Belizean Fry Jacks
Belizean Fry Jacks are a popular breakfast dish in Belize, made from simple ingredients and fried until golden and crispy. They are often served with refried beans, eggs, or cheese, making them a versatile and delicious morning treat.
Belizean Fry Jacks Breakfast Traditional -
Belizean Johnny Cakes
Johnny Cakes are a popular Belizean dish, often enjoyed as a breakfast or snack. These delicious fried dumplings are easy to make and pair well with savory or sweet toppings.
Belizean cuisine Breakfast Snack -
Belizean Coconut Bread
Belizean Coconut Bread is a delicious and aromatic bread that is perfect for breakfast or as a snack. It is a popular dish in Belizean cuisine, known for its rich coconut flavor and soft texture.
Coconut Bread Belizean -
Torta Tres Leches Con Toque Costarricense (tres Leches Cake With Costa Rican Twist)
Torta Tres Leches con Toque Costarricense, or Tres Leches Cake with Costa Rican Twist, is a popular dessert in Costa Rica. This version of the classic cake is infused with the flavors of Costa Rican cuisine, making it a delightful and unique treat.
Tres Leches Cake Costa Rican Dessert Cake Recipe -
Tamales Costarricenses Tradicionales (traditional Costa Rican Tamales)
Tamales Costarricenses Tradicionales, or Traditional Costa Rican Tamales, are a beloved dish in Costa Rican cuisine. These tamales are typically made for special occasions and holidays, bringing families and communities together to enjoy the delicious flavors of this traditional dish.
Tamales Costa Rican cuisine Traditional -
Fluffy Salvadoran Cornbread (Pan de Maíz Esponjoso Salvadoreño)
Pan de Maíz Esponjoso Salvadoreño, or Fluffy Salvadoran Cornbread, is a traditional dish in Salvadoran cuisine that is loved for its light and fluffy texture. This recipe is a simple and delicious way to enjoy the flavors of El Salvador.
Salvadoran cuisine Cornbread Fluffy Bread -
Authentic Salvadoran Tamales (Tamales Auténticos Salvadoreños)
Tamales are a traditional dish in Salvadoran cuisine, typically enjoyed during special occasions and holidays. These Tamales Auténticos Salvadoreños are filled with a flavorful combination of pork, vegetables, and spices, all wrapped in a banana leaf and steamed to perfection.
Authentic Salvadoran Tamales Special Occasion -
Guatemalan Tamales (chuchitos)
Guatemalan Tamales, also known as Chuchitos, are a traditional dish made of corn dough filled with a savory mixture, wrapped in a banana leaf, and steamed to perfection. This dish is a staple in Guatemalan cuisine and is often enjoyed during special occasions and holidays.
Guatemalan cuisine Tamales Chuchitos Traditional dish -
Corn Tamales (chuchitos De Elote)
Corn Tamales, also known as Chuchitos de Elote, are a traditional Guatemalan dish made with fresh corn masa and filled with a savory or sweet filling. These tamales are wrapped in corn husks and steamed to perfection, making them a delicious and comforting meal for any occasion.
Guatemalan cuisine Tamales Corn Traditional -
Guatemalan Mango Upside-Down Cake (Pastel de Mango al Revés Guatemalteco)
This delicious recipe for Pastel de Mango al Revés Guatemalteco (Guatemalan Mango Upside-Down Cake) is a traditional dessert that showcases the sweet and tropical flavors of ripe mangoes. It's a perfect treat for any occasion and a great way to experience the flavors of Guatemalan cuisine.
Mango Dessert Guatemalan Cuisine Upside-Down Cake -
Plantain Pancakes
Plantain Pancakes are a popular dish in Honduran cuisine, made with ripe plantains and served as a delicious breakfast or snack.
Plantains Pancakes Honduran cuisine Breakfast -
Nicaraguan Nacatamales
Nacatamales are a traditional Nicaraguan dish that consists of seasoned masa dough filled with a variety of ingredients, then wrapped in banana leaves and steamed to perfection. This recipe is a labor of love, but the delicious end result is well worth the effort!
Nicaraguan cuisine Nacatamales Masa dough Steamed -
Tortillas De Queso Fritas (fried Cheese Balls)
Tortillas de Queso Fritas, or Fried Cheese Balls, are a popular Nicaraguan snack made with simple ingredients and bursting with cheesy flavor. These crispy and savory cheese balls are perfect for sharing with friends and family or enjoying as a tasty appetizer.
Nicaraguan Cheese Snack Appetizer -
Pastel De Tamal (nicaraguan-style Tamale Pie)
Pastel de Tamal is a traditional Nicaraguan dish that combines the flavors of tamales with the convenience of a pie. This savory and comforting dish is perfect for gatherings and family meals.
Nicaraguan cuisine Tamale pie Savory pie -
Plantain and Cheese Fritters (Buñuelos de Plátano y Queso)
Buñuelos de Plátano y Queso, or Plantain and Cheese Fritters, are a popular Nicaraguan snack or dessert. These delicious fritters are made with ripe plantains and salty cheese, creating a perfect combination of sweet and savory flavors.
Nicaraguan Fritters Plantain Cheese -
Torta De Tres Leches De Coco (coconut Tres Leches Cake)
Torta de Tres Leches de Coco, or Coconut Tres Leches Cake, is a popular dessert in Nicaraguan cuisine. This moist and decadent cake is soaked in a mixture of three different milks, including coconut milk, and topped with whipped cream and toasted coconut.
Nicaraguan dessert Coconut cake Tres leches Latin American dessert -
Panamanian Fried Bread (hojaldres)
Hojaldres, also known as Panamanian fried bread, are a popular and delicious snack in Panamanian cuisine. They are light, flaky, and perfect for enjoying with a cup of coffee or hot chocolate.
Panamanian cuisine Fried bread Hojaldres Snack -
Panamanian Three Milk Cake (pastel De Tres Leches)
Panamanian Three Milk Cake, also known as Pastel de Tres Leches, is a delicious and moist sponge cake soaked in a mixture of three different types of milk. This popular dessert is a staple in Panamanian cuisine and is perfect for satisfying your sweet tooth.
Panamanian cuisine Dessert Cake -
Panqueques De Dulce De Leche (dulce De Leche Pancakes)
Panqueques de Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat that originates from Argentina. These pancakes are filled with creamy dulce de leche, a sweet caramel-like spread, and are perfect for a special breakfast or dessert.
pancakes dulce de leche Argentinian cuisine breakfast dessert -
Chuño Pancakes
Chuño Pancakes are a traditional Bolivian dish made with chuño, a freeze-dried potato, and are a delicious and unique addition to any breakfast or brunch spread.
Bolivian cuisine Chuño Pancakes Breakfast Brunch -
Tucumana (bolivian Cheese Bread)
Tucumana is a popular Bolivian cheese bread that is enjoyed as a snack or side dish. It is a delicious and savory treat that is perfect for any time of the day.
Bolivian cuisine Cheese bread Snack -
Panquecas De Quindim (quindim Pancakes)
Panquecas de Quindim, or Quindim Pancakes, are a delightful Brazilian twist on traditional pancakes. These fluffy and flavorful pancakes are infused with the tropical taste of quindim, a popular Brazilian dessert made with coconut and egg yolks.
Panquecas Quindim Brazilian Coconut Breakfast -
Panquecas De Quindim Com Calda De Coco (quindim Pancakes With Coconut Syrup)
Indulge in the delightful flavors of Brazil with these Panquecas de Quindim com Calda de Coco, a delicious twist on traditional pancakes. These fluffy pancakes are infused with the sweet and tropical flavors of quindim, a popular Brazilian dessert, and topped with a luscious coconut syrup. Perfect for a leisurely weekend brunch or a special occasion, these pancakes are sure to impress!
Panquecas Quindim Coconut Pancakes Brazilian Cuisine -
Pandebono: Colombian Cheese Bread Rolls
Pandebono is a traditional Colombian cheese bread roll that is popular for breakfast or as a snack. These deliciously cheesy and gluten-free rolls are easy to make and perfect for any occasion.
Colombian cuisine Bread rolls Cheese bread -
Aborrajados: Colombian Plantain And Cheese Fritters
Aborrajados are a popular Colombian snack made with ripe plantains and cheese, deep-fried to golden perfection. These fritters are crispy on the outside and gooey on the inside, making them a delicious and satisfying treat.
Colombian cuisine Plantains Fritters Cheese -
Torta Negra Colombiana: Colombian Black Cake
Torta Negra Colombiana, also known as Colombian Black Cake, is a traditional dessert that is popular during the Christmas season in Colombia. This rich and decadent cake is filled with dried fruits, nuts, and spices, and it's soaked in rum for a deep, complex flavor.
Colombian dessert Christmas cake Traditional recipe -
Pastel De Tres Leches (tres Leches Cake)
Indulge in the rich and creamy flavors of Muisca Cuisine with this delicious Pastel de Tres Leches (Tres Leches Cake) recipe. This traditional dessert is soaked in three types of milk, making it incredibly moist and decadent.
Muisca Cuisine Dessert Tres Leches Cake Cake -
Panqueques De Choclo (choclo Pancakes)
Panqueques de Choclo, or Choclo Pancakes, are a traditional dish from Ecuador made with fresh corn. These savory pancakes are perfect for breakfast or as a side dish for lunch or dinner.
Ecuadorian cuisine Panqueques de Choclo Choclo pancakes -
Yuca Fritters (Buñuelos de Yuca)
Buñuelos de Yuca, or Yuca Fritters, are a popular Ecuadorian snack made from yuca (cassava) that is fried to golden perfection. These crispy fritters are delicious on their own or served with a dipping sauce.
Ecuadorian cuisine Yuca Fritters Snack -
Felicidad De Quimbolito (quimbolito Bliss)
Felicidad de Quimbolito, or Quimbolito Bliss, is a traditional Ecuadorian dessert that brings joy to anyone who tastes it. This sweet and moist treat is perfect for sharing with friends and family.
Ecuadorian dessert Quimbolito recipe Traditional treat -
Sweet Potato Fritters (Buñuelos de Camote)
Buñuelos de Camote, or Sweet Potato Fritters, are a popular Ecuadorian treat enjoyed during special occasions and holidays. These crispy and sweet fritters are made with mashed sweet potatoes and flavored with cinnamon and anise. They are perfect for serving as a dessert or snack.
Ecuadorian dessert Sweet potato recipe Fritters -
Beignets De Manioc (cassava Fritters)
Beignets de manioc, or Cassava Fritters, are a popular snack in French Guianan cuisine. These delicious fritters are made with cassava, a starchy root vegetable commonly found in the region. They are crispy on the outside and soft on the inside, making them a perfect treat for any time of the day.
French Guianan Snack Cassava Fritters -
Banana Fritters with Rum Sauce (Beignets de banane à la sauce au rhum)
Beignets de banane à la sauce au rhum, or Banana Fritters with Rum Sauce, is a popular dessert in French Guianan cuisine. This sweet and indulgent treat is perfect for satisfying your sweet tooth.
French Guianan Dessert Banana Rum Fritters -
Beignets De Banane Verte Et Morue (green Banana And Saltfish Fritters)
Beignets de banane verte et morue, or Green Banana and Saltfish Fritters, are a popular dish in French Guianan cuisine. These delicious fritters are made with green bananas and salted cod, creating a flavorful and satisfying snack or appetizer.
French Guianan Fritters Green Banana Saltfish -
Plantain Fritter Fiesta
Plantain Fritter Fiesta is a popular dish in Guyanese cuisine, featuring ripe plantains mixed with spices and fried to golden perfection. These fritters are a delightful combination of sweet and savory flavors, perfect for a snack or appetizer.
Plantains Fritters Snack Appetizer -
Black Cake Bliss
Black Cake Bliss is a decadent and rich dessert that is a staple in Guyanese cuisine. This cake is traditionally enjoyed during special occasions and celebrations, and it is sure to impress with its deep flavors and moist texture.
Cake Dessert Guyanese Celebration -
Cassava Pancake Perfection
Cassava Pancake Perfection is a delightful dish that originates from Guyanese cuisine. These pancakes are made with cassava, a starchy root vegetable commonly found in South America and the Caribbean. They are perfect for a delicious breakfast or a satisfying snack.
Breakfast Snack Vegetarian Gluten-free -
Paraguayan Cornbread With Chicken (chipa Mbaipy)
Paraguayan Cornbread with Chicken, also known as Chipa Mbaipy, is a traditional dish from Paraguay that combines the flavors of corn, cheese, and chicken. This savory cornbread is perfect for a hearty meal or as a delicious snack.
Paraguayan Cornbread Chicken Savory -
Paraguayan Sweet Corn Bread (chipa Guazu)
Chipa Guazu is a traditional Paraguayan sweet corn bread that is perfect for breakfast or as a side dish. It is a delicious combination of sweet corn, cheese, and onions, baked to golden perfection.
Paraguayan cuisine Corn bread Chipa Guazu -
Paraguayan Wheat Bread (chipa De Trigo)
Paraguayan Wheat Bread, also known as Chipa de Trigo, is a traditional bread from Paraguay. It is a delicious and easy-to-make bread that is perfect for breakfast or as a snack. This recipe yields a soft and slightly sweet bread that is perfect for pairing with coffee or tea.
Paraguayan Bread Snack -
Paraguayan Oat Bread (chipa De Avena)
Paraguayan Oat Bread, also known as Chipa de Avena, is a traditional bread from Paraguay that is made with oats and cheese. It is a delicious and nutritious bread that can be enjoyed as a snack or as part of a meal.
Paraguayan Bread Snack -
Paraguayan Spelt Bread (chipa De Espelta)
This Paraguayan Spelt Bread, also known as Chipa de Espelta, is a traditional bread from Paraguay made with spelt flour. It's a delicious and nutritious bread that can be enjoyed on its own or with your favorite spread.
Paraguayan cuisine Bread Spelt flour -
Paraguayan Kamut Bread (chipa De Kamut)
Paraguayan Kamut Bread, also known as Chipa de Kamut, is a traditional bread from Paraguay made with kamut flour. This bread is savory, slightly chewy, and perfect for serving alongside meals or enjoying on its own.
Paraguayan cuisine Bread Kamut flour -
Caramel Sandwich Cookies (dulce De Leche Delight: Alfajores)
Indulge in the delightful flavors of Asunción with these Caramel Sandwich Cookies, also known as Alfajores. These sweet treats are made with two buttery cookies sandwiched together with creamy dulce de leche, creating a heavenly combination of flavors and textures.
Sweet Cookies Dulce de Leche Alfajores -
Cheesy Cornbread (asunción's Secret: Chipa Guasu)
Cheesy Cornbread, also known as Chipa Guasu, is a traditional Paraguayan dish that is perfect for any occasion. This savory cornbread is loaded with cheese and has a rich, creamy texture that will leave you craving for more. Whether you're hosting a gathering or simply want to enjoy a delicious snack, this recipe is sure to impress!
Cheese Cornbread Paraguayan Savory -
Cheese And Cornmeal Rings (south American Delight: Chipa Caburé)
Cheese and Cornmeal Rings, also known as Chipa Caburé, are a traditional South American delight that originates from the cuisine of Asunción. These delicious and savory snacks are perfect for any time of the day, whether as a quick breakfast or a satisfying afternoon treat.
South American Snack Cheese Cornmeal -
Cheese And Cornmeal Bread (the Asunción Special: Chipa Rora)
This Cheese and Cornmeal Bread, known as Chipa Rora, is a traditional Paraguayan bread that is popular in Asunción. It is a delicious and savory bread that is perfect for breakfast or as a snack.
Paraguayan cuisine Bread recipe Cheese bread -
Cheese And Cornmeal Cake (the Asunción Twist: Chipa Manduvi)
This Cheese and Cornmeal Cake, also known as Chipa Manduvi, is a traditional Paraguayan dish that originates from the cuisine of Asunción. It's a savory cake made with cornmeal and cheese, perfect for breakfast or as a snack.
Paraguayan Cuisine Savory Cake Cornmeal Cheese
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