Beef Recipes
Explore a variety of delicious Beef recipes. Browse a selection of dishes that feature Beef as a key ingredient.
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Hong Shao Niu Rou Dou Fu (braised Beef With Tofu In Brown Sauce)
This Hong Shao Niu Rou Dou Fu (Braised Beef with Tofu in Brown Sauce) is a classic dish from Shaanxi Cuisine, known for its rich flavors and tender beef.
Chinese cuisine Braised beef Tofu recipe -
Hong Shao Niu Rou Qing Jiao (braised Beef With Green Peppers In Brown Sauce)
This Hong Shao Niu Rou Qing Jiao (Braised Beef with Green Peppers in Brown Sauce) is a classic dish from Shaanxi Cuisine, known for its bold flavors and hearty ingredients.
Chinese Cuisine Braised Beef Stir-fry -
Shandong Style Stir-fried Beef With Black Bean Sauce
Shandong Style Stir-Fried Beef with Black Bean Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This dish features tender strips of beef stir-fried with a savory black bean sauce, creating a delicious and satisfying meal.
Chinese cuisine Beef Stir-fry Black bean sauce -
Shandong Style Stir-fried Beef With Garlic Sauce
Shandong Style Stir-Fried Beef with Garlic Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This dish features tender beef slices stir-fried with a savory garlic sauce, creating a delicious and aromatic meal.
Beef Stir-Fry Garlic Shandong Cuisine -
Shanghai Spicy Beef Noodles (上海辣牛肉面)
上海辣牛肉面 (Shanghai Spicy Beef Noodles) is a popular dish in Shanghai cuisine known for its bold flavors and spicy kick. This dish features tender beef slices, chewy noodles, and a rich, spicy broth that will warm you up on a cold day.
Shanghai Cuisine Beef Noodles Spicy -
Shanghai Style Spicy Beef Stir-Fry (上海辣炒牛肉)
上海辣炒牛肉 (Shanghai Style Spicy Beef Stir-Fry) is a classic dish in Shanghai cuisine known for its bold flavors and tender beef slices.
Spicy Beef Stir-Fry Shanghai Cuisine -
Shanghai Style Spicy Shredded Beef (上海辣牛肉丝)
上海辣牛肉丝 (Shanghai Style Spicy Shredded Beef) is a classic dish in Shanghai cuisine known for its bold flavors and tender beef.
Spicy Beef Shanghai Cuisine -
Haipai Hotpot (海派火锅)
海派火锅 (Haipai Hotpot) is a traditional dish from Haipai Cuisine, known for its rich and flavorful broth and a wide variety of fresh ingredients. It is a popular choice for gatherings and celebrations, as it encourages communal dining and interactive cooking.
Hotpot Seafood Spicy Communal Dining -
Shanghai Night Market Skewers (上海夜市串串)
Experience the vibrant flavors of Shanghai night market with these delicious skewers, known as 上海夜市串串 (Shanghai Night Market Skewers) in Haipai Cuisine. These skewers are a popular street food in Shanghai, featuring a variety of ingredients and bold, savory flavors.
Shanghai Night Market Skewers Street Food Haipai Cuisine -
Spicy Shanghai Hot Pot (辣上海火锅)
Spicy Shanghai Hot Pot is a classic dish in Haipai Cuisine, known for its bold flavors and communal dining experience. This hot pot is filled with a spicy and aromatic broth, accompanied by a variety of fresh ingredients for dipping and cooking.
Spicy Hot Pot Communal Dining -
Spicy Cumin Beef (辣味孜然牛肉)
辣味孜然牛肉 (Spicy Cumin Beef) is a classic dish from Shanxi Cuisine, known for its bold flavors and aromatic spices.
Spicy Cumin Beef Shanxi Cuisine -
Spicy Beef Noodle Soup (辣味牛肉面)
辣味牛肉面 (Spicy Beef Noodle Soup) is a classic dish from Shanxi Cuisine, known for its bold flavors and hearty ingredients. This noodle soup is packed with tender beef, aromatic spices, and a fiery kick of heat, making it a comforting and satisfying meal.
Spicy Noodle Soup Beef Shanxi Cuisine -
Spicy Beef and Potato Stir-Fry (辣味土豆牛肉炒)
This 辣味土豆牛肉炒 (Spicy Beef and Potato Stir-Fry) is a classic dish from Shanxi Cuisine, known for its bold flavors and hearty ingredients.
Spicy Beef Potato Stir-fry -
Spicy Sichuan Beef Noodle Soup (川味牛肉面汤)
This spicy Sichuan beef noodle soup, known as 川味牛肉面汤 (Chuān wèi niúròu miàntāng) in Mandarin, is a classic dish from Sichuan Cuisine. It's a flavorful and aromatic soup with tender beef and chewy noodles, perfect for warming up on a chilly day.
Sichuan Cuisine Beef Noodle Soup Spicy -
Mala Hot Pot Feast (麻辣火锅盛宴)
Experience the spicy and numbing flavors of Sichuan cuisine with this 麻辣火锅盛宴 (Mala Hot Pot Feast) recipe. This hot pot feast is perfect for gatherings and will surely impress your guests with its bold and aromatic flavors.
Spicy Hot Pot Sichuan Cuisine Gathering -
Szechuan Spiced Beef Stir-Fry (四川麻辣牛肉炒)
四川麻辣牛肉炒 (Szechuan Spiced Beef Stir-Fry) is a classic dish from Sichuan Cuisine known for its bold and spicy flavors. This dish is perfect for those who enjoy a fiery kick in their meals.
Spicy Stir-fry Sichuan Cuisine -
Numbing and Spicy Sichuan Style Beef Stew (四川麻辣牛肉炖)
四川麻辣牛肉炖 (Numbing and Spicy Sichuan Style Beef Stew) is a classic dish from Sichuan cuisine known for its bold and fiery flavors. This stew is packed with tender beef, aromatic spices, and the signature Sichuan peppercorns that give it a numbing and spicy kick.
Sichuan Cuisine Beef Stew Spicy -
Gong Bao Spiced Beef Fried Rice (宫保麻辣牛肉炒饭)
宫保麻辣牛肉炒饭 (Gong Bao Spiced Beef Fried Rice) is a classic Sichuan dish that combines the bold flavors of gong bao (kung pao) spiced beef with savory fried rice. This dish is a perfect balance of spicy, savory, and slightly sweet flavors, making it a popular choice for those who enjoy Sichuan cuisine.
Sichuan cuisine Beef Fried rice Spicy -
Numbing and Spicy Sichuan Style Beef Noodle Soup (四川麻辣牛肉面汤)
四川麻辣牛肉面汤 (Numbing and Spicy Sichuan Style Beef Noodle Soup) is a popular dish from Sichuan cuisine known for its bold and fiery flavors. This soup is packed with tender beef, chewy noodles, and a rich and aromatic broth that is both numbing and spicy, creating a truly unforgettable dining experience.
Sichuan cuisine Beef noodle soup Spicy -
Fragrant Spicy Beef (Xiāng Là Niúròu)
Xiāng Là Niúròu, or Fragrant Spicy Beef, is a popular dish in Tianjin Cuisine known for its bold flavors and tender beef. This dish is perfect for those who enjoy a spicy kick in their meals.
Spicy Beef Tianjin Cuisine Main Course -
Zirun Niu (cumin Beef)
Zirun Niu, also known as Cumin Beef, is a popular dish in Xinjiang (Uyghur) cuisine. This flavorful and aromatic dish is known for its bold spices and tender beef.
Xinjiang Cuisine Uyghur Cuisine Cumin Beef Stovetop Cooking -
Laghman (xinjiang Hand-pulled Noodles)
Laghman is a traditional Uyghur dish from Xinjiang, China, consisting of hand-pulled noodles, stir-fried meat, and vegetables in a flavorful sauce. This dish is a staple in Uyghur cuisine and is loved for its hearty and satisfying flavors.
Uyghur Cuisine Xinjiang Cuisine Noodles Stir-fry -
Beshbarmak (uyghur Stuffed Peppers)
Beshbarmak is a traditional Uyghur dish that consists of stuffed peppers filled with a flavorful mixture of meat and spices. This dish is popular in Xinjiang, China, and is known for its rich and aromatic flavors.
Uyghur Cuisine Xinjiang Cuisine Stuffed Peppers Beshbarmak Recipe -
Kaorou (xinjiang Style Beef Skewers)
Kaorou, also known as Xinjiang Style Beef Skewers, is a popular street food in Xinjiang, China. These flavorful and tender beef skewers are seasoned with a blend of aromatic spices and are perfect for grilling or barbecuing.
Beef Skewers Xinjiang Cuisine Grilling -
Tudou Shurpa (uyghur Beef And Potato Stew)
Tudou Shurpa is a hearty and comforting beef and potato stew that originates from the Uyghur cuisine of Xinjiang, China. This dish is known for its rich flavors and warming spices, making it a perfect choice for a cozy meal.
Uyghur Cuisine Beef Stew Potato Recipe -
Spicy Yunnan Hot Pot (云南麻辣火锅)
云南麻辣火锅 (Spicy Yunnan Hot Pot) is a popular dish from Yunnan Cuisine, known for its bold and spicy flavors. This hot pot is perfect for gatherings and cold weather, as it warms both the body and soul.
Spicy Hot Pot Yunnan Cuisine Gathering -
Stewed Beef with Mint (薄荷炖牛肉)
薄荷炖牛肉 (Stewed Beef with Mint) is a classic dish from Yunnan Cuisine, known for its bold flavors and use of fresh herbs. This dish combines tender beef with the refreshing taste of mint, creating a comforting and aromatic stew.
Chinese cuisine Beef Mint Stew -
Yunnan-style Grilled Beef Skewers (云南烤牛肉串)
云南烤牛肉串 (Yunnan-style Grilled Beef Skewers) is a popular dish in Yunnan Cuisine, known for its bold flavors and unique cooking techniques.
Yunnan Cuisine Grilled Beef Skewers -
Yunnan-style Spicy Grilled Beef Skewers (云南麻辣烤牛肉串)
云南麻辣烤牛肉串 (Yunnan-style Spicy Grilled Beef Skewers) is a popular dish in Yunnan Cuisine known for its bold and spicy flavors. This dish is perfect for grilling outdoors and is a great addition to any barbecue or gathering.
Spicy Grilled Beef Skewers -
Xi Hu Niu Pai Tang (west Lake Beef Soup)
Xi Hu Niu Pai Tang, also known as West Lake Beef Soup, is a traditional dish from Zhejiang Cuisine that features tender beef slices in a flavorful broth. This comforting soup is perfect for a nourishing meal, especially during the colder months.
Chinese cuisine Soup Beef Zhejiang Cuisine -
Xi Hu Niu Chao (west Lake Beef Stir-fry)
Xi Hu Niu Chao, or West Lake Beef Stir-Fry, is a classic dish from Zhejiang Cuisine, known for its fresh and delicate flavors. This dish features tender beef stir-fried with a savory sauce, creating a perfect balance of taste and texture.
Chinese cuisine Stir-fry Beef -
Jiao Hua Niu (beggar's Beef)
Jiao Hua Niu, also known as Beggar's Beef, is a classic dish from Zhejiang Cuisine known for its rich and savory flavors. This dish features tender beef slices stir-fried with a variety of aromatic spices and vegetables, creating a delicious and satisfying meal.
Chinese cuisine Zhejiang cuisine Beef recipe Stir-fry -
Fragrant Cumin Beef (孜然牛肉)
孜然牛肉 (Fragrant Cumin Beef) is a popular dish in Chinese Islamic Cuisine, known for its aromatic and flavorful combination of cumin and beef. This dish is easy to prepare and perfect for a hearty meal.
Chinese Islamic Cuisine Beef Main Dish -
Spicy Hunan Beef (湖南辣牛肉)
湖南辣牛肉 (Spicy Hunan Beef) is a classic Chinese Islamic Cuisine dish known for its bold flavors and spicy kick. This dish features tender beef slices stir-fried with a medley of aromatic spices and fiery chili peppers, creating a mouthwatering and satisfying meal.
Chinese Spicy Beef Stir-fry -
Sichuan-Style Dan Dan Noodles (川味担担面)
川味担担面 (Sichuan-Style Dan Dan Noodles) is a classic Chinese Islamic Cuisine dish known for its spicy, savory, and nutty flavors. This recipe combines the bold flavors of Sichuan cuisine with the comforting appeal of noodles, creating a dish that is both satisfying and full of character.
Sichuan cuisine Noodles Spicy -
Kung Pao Beef (宫保牛肉)
宫保牛肉 (Kung Pao Beef) is a classic American Chinese dish known for its bold flavors and spicy kick. This dish features tender beef, crunchy peanuts, and a savory and slightly sweet sauce, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Beef American Chinese -
Sweet and Spicy Beef (甜辣牛肉)
甜辣牛肉 (Sweet and Spicy Beef) is a classic American Chinese dish that combines tender beef with a perfect balance of sweetness and spiciness. This dish is sure to satisfy your cravings for a flavorful and comforting meal.
Beef Spicy Sweet American Chinese -
Ma La Beef (麻辣牛肉)
麻辣牛肉 (Ma La Beef) is a classic Sichuan dish known for its numbing and spicy flavors. This dish combines tender beef slices with a bold and aromatic sauce, creating a mouthwatering experience that is sure to satisfy your cravings for authentic Chinese cuisine.
Spicy Sichuan Beef Main Course -
Australian Beef and Snow Pea Stir-Fry (澳洲牛肉炒豆苗)
This Australian Beef and Snow Pea Stir-Fry is a classic dish in Australian Chinese cuisine, combining tender beef with crunchy snow peas in a savory sauce. It's a quick and easy stir-fry that's perfect for a weeknight dinner.
Beef Snow Peas Stir-Fry Australian Chinese -
Australian Beef and Black Bean Stir-Fry (澳洲牛肉炒豆豉)
This delicious Australian Beef and Black Bean Stir-Fry is a popular dish in Australian Chinese cuisine, combining tender beef with savory black beans and aromatic spices.
Beef Stir-fry Australian Chinese -
Lemon Myrtle Beef Stir-Fry (柠檬香草牛肉炒)
This delicious Australian Chinese cuisine recipe combines the unique flavors of lemon myrtle with tender beef in a quick and easy stir-fry.
Australian cuisine Chinese cuisine Beef stir-fry Lemon myrtle -
Lemon Myrtle Beef Noodle Soup (柠檬香草牛肉面汤)
This refreshing and aromatic Lemon Myrtle Beef Noodle Soup is a delightful fusion of Australian and Chinese flavors. The citrusy and herbal notes of lemon myrtle complement the rich and savory beef broth, creating a comforting and flavorful noodle soup.
Australian Chinese Noodle Soup Lemon Myrtle Beef -
Kyar Zan Kyaw (crispy Chili Beef With Cashews)
Kyar Zan Kyaw is a popular dish in Burmese Chinese cuisine, featuring crispy beef stir-fried with chili and cashews. This flavorful and spicy dish is perfect for a weeknight dinner or a special occasion.
Spicy Stir-fry Beef Cashews -
Cin Kyan Kyaw (fragrant Lemongrass Beef Skewers)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Beef Skewers, is a popular dish in Burmese Chinese cuisine. These skewers are packed with flavor and are perfect for grilling or cooking on the stovetop.
Beef Lemongrass Skewers Burmese Chinese -
Alberta Beef Chow Mein (艾伯塔牛肉炒面)
This Alberta Beef Chow Mein recipe combines the rich flavors of Canadian Chinese cuisine with the high-quality Alberta beef, creating a delicious and satisfying dish.
Beef Noodles Canadian Chinese Stir-Fry -
Alberta Beef and Broccoli Stir-Fry (艾伯塔牛肉西兰花炒)
This Alberta Beef and Broccoli Stir-Fry is a classic Canadian Chinese dish that is quick and easy to make. It's a delicious combination of tender Alberta beef and crisp broccoli, all coated in a savory stir-fry sauce.
Beef Broccoli Stir-fry Canadian Chinese -
Alberta Beef and Mushroom Chow Mein (艾伯塔牛肉蘑菇炒面)
This Alberta Beef and Mushroom Chow Mein recipe combines the rich flavors of Alberta beef with the earthy taste of mushrooms, creating a delicious and satisfying Chinese-Canadian dish.
Chinese-Canadian Chow Mein Beef Mushroom -
Alberta Beef and Bell Pepper Stir-Fry (艾伯塔牛肉彩椒炒)
This Alberta Beef and Bell Pepper Stir-Fry is a classic Canadian Chinese dish that is quick and easy to make. It's a perfect balance of tender Alberta beef and colorful bell peppers, stir-fried to perfection in a savory sauce.
Beef Stir-Fry Bell Pepper Canadian Chinese -
Alberta Beef and Snow Pea Stir-Fry (艾伯塔牛肉荷兰豆炒)
This Alberta Beef and Snow Pea Stir-Fry is a classic Canadian Chinese dish that combines tender Alberta beef with crisp snow peas in a savory stir-fry sauce. It's a quick and easy dish that's perfect for a weeknight dinner.
Beef Stir-Fry Snow Peas Canadian Chinese -
Jamaican Curry Beef Lo Mein
This Jamaican Curry Beef Lo Mein recipe combines the bold flavors of Jamaican curry with the comforting noodles of Chinese cuisine. It's a fusion dish that's sure to impress your taste buds!
Jamaican Curry Beef Lo Mein Caribbean Chinese
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