Beef Recipes
Explore a variety of delicious Beef recipes. Browse a selection of dishes that feature Beef as a key ingredient.
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North Korean Hot Pot (북한 뚝배기)
북한 뚝배기 (North Korean Hot Pot) is a traditional dish that is perfect for warming up on a cold day. This hearty and flavorful hot pot is a popular choice for gatherings and family meals.
North Korean cuisine Hot pot Traditional -
Japchae Noodles (잡채)
잡채 (Japchae) is a popular Korean dish made with sweet potato noodles, vegetables, and meat, all stir-fried together in a savory and slightly sweet sauce. It's a colorful and flavorful dish that is perfect for a special occasion or as a delicious meal any day of the week.
Korean cuisine Noodles Stir-fry Vegetables -
Bulgogi Beef Stir-Fry (불고기)
불고기 (Bulgogi) is a classic Korean dish that features thinly sliced beef marinated in a sweet and savory sauce, then stir-fried to perfection. This dish is bursting with flavor and is a popular choice for a quick and delicious meal.
Korean cuisine Beef stir-fry Marinated beef -
Bibimbap Bowl (비빔밥)
Bibimbap, meaning "mixed rice" in Korean, is a delicious and colorful dish that is a staple of South Korean cuisine. It consists of a bowl of steamed rice topped with an array of seasoned vegetables, meat, a fried egg, and spicy gochujang sauce.
Korean cuisine Bibimbap recipe Healthy eating -
Galbi Short Ribs (갈비)
Galbi, also known as Korean BBQ short ribs, is a popular dish in South Korean cuisine. The ribs are marinated in a sweet and savory sauce, then grilled to perfection. This recipe will guide you through the process of making delicious galbi at home.
Korean BBQ Short Ribs Marinated -
Galbitang Beef Short Rib Soup (갈비탕)
갈비탕 (Galbitang) is a traditional Korean soup made with beef short ribs and a clear broth. It is a hearty and comforting dish that is perfect for any time of the year.
Korean cuisine Soup Beef Comfort food -
Spicy Portuguese Style Beef Stew (Cozido à Portuguesa)
Cozido à Portuguesa is a traditional Macanese dish that reflects the fusion of Portuguese and Chinese culinary influences. This hearty and flavorful beef stew is packed with a variety of meats, vegetables, and spices, making it a perfect comfort food for any occasion.
Beef Stew Portuguese Macanese Spicy -
Caril De Vaca (macanese Style Portuguese Beef Curry)
Caril de Vaca, also known as Macanese Style Portuguese Beef Curry, is a delicious and aromatic dish that combines the flavors of Portuguese and Macanese cuisine. This hearty and comforting curry is a perfect balance of spices and tender beef, creating a flavorful and satisfying meal.
Macanese cuisine Portuguese cuisine Beef curry Stovetop cooking -
Mongolian Firecracker Beef (Хөөрхөн говь)
Mongolian Firecracker Beef, known as Хөөрхөн говь in Mongolian, is a spicy and flavorful dish that is sure to excite your taste buds. This dish is perfect for those who enjoy a little heat in their meals and pairs well with steamed rice or noodles.
Spicy Mongolian cuisine Beef -
Carne De Vaca E Legumes Salteados (spicy African Style Beef And Vegetable Stir-fry)
Carne de Vaca e Legumes Salteados, also known as Spicy African Style Beef and Vegetable Stir-Fry, is a popular dish in Macanese cuisine. This flavorful stir-fry combines tender beef with a variety of colorful vegetables, all seasoned with aromatic spices and herbs.
Macanese cuisine Stir-fry Beef Vegetables Spicy -
Gobi Desert Stir-Fry (Говь айраг хуушуур)
Говь айраг хуушуур (Gobi Desert Stir-Fry) is a traditional Mongolian dish that features tender pieces of meat and fresh vegetables stir-fried to perfection. This flavorful and nutritious dish is a staple in Mongolian cuisine, known for its use of simple ingredients and bold flavors.
Mongolian cuisine Stir-fry Traditional recipe -
Mongolian Beef and Broccoli (Говь наргины хуушуур)
Говь наргины хуушуур (Mongolian Beef and Broccoli) is a classic Mongolian dish that combines tender beef and fresh broccoli in a savory and slightly sweet sauce. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Beef Broccoli Mongolian cuisine Stir-fry -
Mongolian Fried Rice (Говьтай хуушуур)
Говьтай хуушуур, or Mongolian Fried Rice, is a delicious and hearty dish that is popular in Mongolian cuisine. This recipe combines tender meat, flavorful vegetables, and savory seasonings to create a satisfying meal that can be enjoyed any time of the day.
Mongolian cuisine Fried rice Asian flavors -
Mongolian Beef and Mushroom Stir-Fry (Говьтай ногоон гурилтай хуушуур)
Говьтай ногоон гурилтай хуушуур (Mongolian Beef and Mushroom Stir-Fry) is a classic Mongolian dish that combines tender beef, flavorful mushrooms, and a savory sauce. This stir-fry is quick and easy to make, making it perfect for a weeknight dinner.
Stir-Fry Mongolian Cuisine Beef Mushrooms -
Mongolian Beef Noodle Soup (Говьтай гурилтай шөл)
Говьтай гурилтай шөл (Mongolian Beef Noodle Soup) is a hearty and flavorful dish that is perfect for warming up on a cold day. This traditional Mongolian soup features tender beef, fresh vegetables, and savory broth, all served over noodles for a satisfying meal.
Mongolian cuisine Beef soup Noodle dish -
Mongolian Beef and Snow Peas (Говьтай гурилтай хуушуур)
Говьтай гурилтай хуушуур is a classic Mongolian dish that combines tender beef and crisp snow peas in a flavorful stir-fry. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Mongolian cuisine Beef stir-fry Snow peas -
Mongolian Beef Lettuce Wraps (Говьтай гурилтай хуушуур)
Говьтай гурилтай хуушуур (Mongolian Beef Lettuce Wraps) are a delicious and healthy dish that combines the bold flavors of Mongolian cuisine with the freshness of lettuce wraps. These wraps are perfect for a light and satisfying meal or as an appetizer for a gathering.
Mongolian cuisine Lettuce wraps Beef recipe -
Mongolian Beef and Green Beans (Говьтай гурилтай хуушуур)
Говьтай гурилтай хуушуур (Mongolian Beef and Green Beans) is a classic Mongolian dish that combines tender beef with fresh green beans in a savory and flavorful sauce. This dish is perfect for a hearty and satisfying meal.
Mongolian cuisine Beef Green beans Stir-fry -
Mongolian Beef and Zucchini Stir-Fry (Говьтай гурилтай хуушуур)
Говьтай гурилтай хуушуур (Mongolian Beef and Zucchini Stir-Fry) is a delicious and flavorful dish that combines tender beef, fresh zucchini, and traditional Mongolian seasonings. This stir-fry is quick and easy to make, making it a perfect option for a busy weeknight dinner.
Mongolian Stir-Fry Beef Zucchini -
Mongolian Beef and Asparagus Stir-Fry (Говьтай гурилтай хуушуур)
Говьтай гурилтай хуушуур (Mongolian Beef and Asparagus Stir-Fry) is a delicious and nutritious dish that combines tender beef, fresh asparagus, and savory Mongolian flavors. This stir-fry is quick and easy to make, making it a perfect choice for a busy weeknight dinner.
Stir-fry Beef Asparagus Mongolian Cuisine -
Mongolian Beef and Carrot Stir-Fry (Говьтай гурилтай хуушуур)
Говьтай гурилтай хуушуур (Mongolian Beef and Carrot Stir-Fry) is a classic Mongolian dish that combines tender beef, crunchy carrots, and savory seasonings for a delicious and satisfying meal.
Mongolian cuisine Beef stir-fry Carrot recipe -
Taiwanese Hot Pot Adventure (火鍋)
Experience the ultimate Taiwanese dining adventure with this delicious 火鍋 (Hot Pot) recipe. Gather your friends and family for a fun and interactive meal that's perfect for sharing!
Taiwanese cuisine Hot pot Interactive dining -
Scallion Beef Stir-Fry (蔥爆牛肉)
蔥爆牛肉 (Scallion Beef Stir-Fry) is a classic Taiwanese dish that features tender beef slices stir-fried with aromatic scallions in a savory sauce. This dish is quick and easy to make, perfect for a delicious weeknight meal.
Taiwanese cuisine Beef stir-fry Scallion beef -
Ma La Niu Rou Mian (spicy Beef Noodles)
Ma La Niu Rou Mian, also known as Spicy Beef Noodles, is a popular dish in Anhui Cuisine. This dish features tender beef slices in a spicy and flavorful broth, served with chewy noodles.
Spicy Noodles Beef Anhui Cuisine -
Doufu Pi Niu Rou (braised Beef With Tofu Skin)
Doufu Pi Niu Rou, or Braised Beef with Tofu Skin, is a classic dish from Anhui Cuisine that combines tender beef with the unique texture of tofu skin. This dish is savory, flavorful, and perfect for a comforting meal.
Chinese cuisine Braised beef Tofu skin -
Beijing Style Stewed Beef (焖牛肉)
焖牛肉 (Beijing Style Stewed Beef) is a classic dish in Beijing cuisine, known for its tender beef and rich, savory sauce.
Beijing cuisine Stewed beef Chinese recipe -
Beijing Style Spicy Sichuan Hotpot (四川火锅)
四川火锅 (Beijing Style Spicy Sichuan Hotpot) is a popular dish in Beijing cuisine, known for its spicy and flavorful broth.
Spicy Hotpot Sichuan Beijing -
Beijing Style Spicy Beef Stir-Fry (辣子牛肉炒)
This 辣子牛肉炒 (Beijing Style Spicy Beef Stir-Fry) is a classic dish from Beijing cuisine, known for its bold flavors and spicy kick. It's a quick and easy stir-fry that's perfect for a weeknight dinner.
Spicy Beef Stir-fry Chinese cuisine -
Beijing Style Sweet and Sour Beef (糖醋牛肉)
糖醋牛肉 (Beijing Style Sweet and Sour Beef) is a classic dish in Beijing cuisine, known for its perfect balance of sweet and sour flavors.
Beijing cuisine Sweet and sour Beef -
Di Huang Guo (emperor's Delight Hot Pot)
Di Huang Guo, also known as Emperor's Delight Hot Pot, is a luxurious and flavorful Chinese hot pot dish that is perfect for special occasions and gatherings. This hot pot is filled with premium ingredients and a rich broth that will surely impress your guests.
Chinese hot pot Luxurious Special occasion -
Dragon's Tail Stir-Fried Beef (龙尾炒牛肉)
龙尾炒牛肉 (Dragon's Tail Stir-Fried Beef) is a classic dish from Chinese Imperial Cuisine, known for its tender beef and flavorful sauce.
Chinese cuisine Beef Stir-fry Chinese Imperial Cuisine -
Forbidden City Hot Pot (紫禁城火锅)
The 紫禁城火锅 (Forbidden City Hot Pot) is a traditional Chinese Imperial Cuisine dish that brings together a variety of high-quality ingredients in a flavorful and communal dining experience. This hot pot is a symbol of opulence and indulgence, making it a perfect choice for special occasions and gatherings.
Chinese cuisine Hot pot Imperial cuisine -
Imperial Jade Beef (帝王玉翠牛肉)
帝王玉翠牛肉 (Imperial Jade Beef) is a classic dish from Chinese Imperial Cuisine, known for its tender beef and vibrant green vegetables.
Chinese cuisine Beef recipe Imperial cuisine -
Royal Phoenix Hot Pot (皇家凤凰火锅)
Experience the opulence of Chinese Imperial Cuisine with our exquisite recipe for 皇家凤凰火锅 (Royal Phoenix Hot Pot). This luxurious hot pot is a symbol of prosperity and abundance, featuring premium ingredients fit for royalty.
Chinese cuisine Hot pot Imperial recipe -
Royal Lotus Leaf Beef (皇家荷叶牛肉)
皇家荷叶牛肉 (Royal Lotus Leaf Beef) is a traditional dish from Chinese Imperial Cuisine, known for its exquisite flavors and elegant presentation. This dish is a perfect combination of tender beef, fragrant lotus leaf, and a variety of aromatic spices, creating a truly royal dining experience.
Chinese cuisine Beef recipe Lotus leaf dish Imperial cuisine -
Braised Beef with Potatoes (土豆炖牛肉)
土豆炖牛肉 (Braised Beef with Potatoes) is a classic dish in Liaoning Cuisine, known for its hearty and comforting flavors. This dish features tender beef and soft potatoes, simmered in a savory and aromatic sauce.
Chinese cuisine Braised beef Potato recipe -
Stir-fried Beef with Oyster Sauce (蚝油炒牛肉)
蚝油炒牛肉 (Stir-fried Beef with Oyster Sauce) is a classic dish in Liaoning Cuisine, known for its savory and rich flavors. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Chinese cuisine Beef recipe Stir-fry -
Spicy Braised Beef Noodles (麻辣炖牛肉面)
麻辣炖牛肉面 (Spicy Braised Beef Noodles) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. This hearty and satisfying noodle soup is perfect for warming up on a chilly day.
Spicy Noodles Beef Braised -
Stir-fried Beef with Ginger and Scallions (姜葱炒牛肉)
姜葱炒牛肉 (Stir-fried Beef with Ginger and Scallions) is a classic dish in Liaoning Cuisine, known for its bold flavors and tender beef.
Beef Stir-fry Liaoning Cuisine -
Crispy Fried Beef with Chili Sauce (辣椒炒牛肉)
辣椒炒牛肉 (Crispy Fried Beef with Chili Sauce) is a classic dish in Liaoning Cuisine, known for its bold flavors and spicy kick. This dish features crispy fried beef strips coated in a savory and spicy chili sauce, creating a perfect balance of textures and tastes.
Spicy Beef Chinese Cuisine -
Heavenly Beef Noodles
Heavenly Beef Noodles is a classic Cantonese dish that combines tender beef, flavorful noodles, and a savory sauce. This dish is perfect for a comforting and satisfying meal.
Cantonese Noodles Beef -
Emperor's Delight Hot Pot
Emperor's Delight Hot Pot is a classic Cantonese dish that is perfect for gatherings with family and friends. This hot pot is filled with a variety of fresh ingredients and a flavorful broth, creating a delightful and interactive dining experience.
Hot Pot Cantonese Cuisine Family Dinner -
Teochew Style Braised Beef (潮州焖牛肉)
潮州焖牛肉 (Teochew Style Braised Beef) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is a perfect combination of savory and sweet, making it a popular choice for family gatherings and special occasions.
Teochew Braised Beef Chinese Cuisine -
Braised Beef with Tofu Skin (焖牛肉豆皮)
This traditional Fujian Cuisine dish features tender braised beef and chewy tofu skin, creating a flavorful and satisfying meal.
Chinese Cuisine Braised Beef Tofu Skin Fujian Cuisine -
Stir-Fried Beef with Bell Peppers (青椒炒牛肉)
青椒炒牛肉 (Stir-Fried Beef with Bell Peppers) is a classic dish in Fujian Cuisine, known for its savory and colorful combination of beef and bell peppers.
Chinese Cuisine Beef Recipe Bell Pepper Dish -
Stir-Fried Beef with Black Pepper Sauce (黑椒炒牛肉)
黑椒炒牛肉 (Stir-Fried Beef with Black Pepper Sauce) is a classic Fujian Cuisine dish known for its bold flavors and tender beef. This dish is perfect for a quick and satisfying meal.
Beef Stir-fry Black Pepper Fujian Cuisine -
Wu Xiang Niu Rou Juan (five-spice Beef Rolls)
Wu Xiang Niu Rou Juan, or Five-Spice Beef Rolls, is a classic dish from Guangxi Cuisine that features tender beef rolls filled with a flavorful mixture of spices and herbs. This dish is a perfect combination of savory and aromatic flavors, making it a popular choice for a delicious meal.
Beef Rolls Guangxi Cuisine Five-Spice -
Hao You Niu Rou (stir-fried Beef With Oyster Sauce)
Hao You Niu Rou, or Stir-fried Beef with Oyster Sauce, is a classic dish from Guangxi Cuisine that features tender beef stir-fried with flavorful oyster sauce and aromatic vegetables. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Stir-fry Beef Oyster Sauce Guangxi Cuisine -
Zhu Sun Niu Rou (stir-fried Beef With Bamboo Shoots)
Zhu Sun Niu Rou, or Stir-fried Beef with Bamboo Shoots, is a classic dish from Guangxi Cuisine that features tender beef and crunchy bamboo shoots stir-fried in a savory sauce. This dish is quick and easy to make, perfect for a delicious weeknight meal.
Stir-fry Beef Bamboo Shoots Chinese Cuisine -
Mala Niu Rou Chuan (mala Beef Skewers)
Mala Niu Rou Chuan, or Mala Beef Skewers, is a popular street food in Guizhou, known for its spicy and numbing flavors. This dish is perfect for grilling and enjoying with friends and family.
Spicy Grilling Beef Skewers
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