Bell Pepper Recipes
Explore a variety of delicious Bell Pepper recipes. Browse a selection of dishes that feature Bell Pepper as a key ingredient.
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Mongolian Fried Rice (Говьтай хуушуур)
Говьтай хуушуур, or Mongolian Fried Rice, is a delicious and hearty dish that is popular in Mongolian cuisine. This recipe combines tender meat, flavorful vegetables, and savory seasonings to create a satisfying meal that can be enjoyed any time of the day.
Mongolian cuisine Fried rice Asian flavors -
Mongolian Fried Noodles (Говьтай шөл)
Говьтай шөл (Mongolian Fried Noodles) is a popular dish in Mongolian cuisine, known for its delicious combination of flavors and textures. This recipe is a perfect way to experience the unique taste of Mongolian cooking.
Mongolian cuisine Fried noodles Vegetarian -
Mongolian Chicken and Cashew Stir-Fry (Мандах хуушуур)
This Mongolian Chicken and Cashew Stir-Fry recipe is a delicious and easy-to-make dish that combines tender chicken, crunchy cashews, and a flavorful sauce. It's a perfect option for a quick and satisfying weeknight dinner.
Mongolian Stir-Fry Chicken Cashew -
Mongolian Lamb Kebabs (Шонхорын кебаб)
Шонхорын кебаб (Mongolian Lamb Kebabs) is a traditional Mongolian dish that features tender pieces of lamb marinated and grilled to perfection. This recipe is a delicious way to experience the flavors of Mongolian cuisine.
Mongolian cuisine Lamb Kebabs Grilling -
Mongolian Chicken Lettuce Wraps (Мандах хуушуур)
Мандах хуушуур (Mongolian Chicken Lettuce Wraps) are a delicious and healthy dish that is perfect for a light lunch or dinner. The combination of tender chicken, fresh vegetables, and flavorful seasonings wrapped in crisp lettuce leaves makes for a satisfying and refreshing meal.
Healthy Gluten-free Low-carb Mongolian cuisine -
Mongolian BBQ Tofu Skewers (Тофу)
Mongolian BBQ Tofu Skewers are a delicious and healthy dish that brings the flavors of Mongolia to your table. These skewers are perfect for a vegetarian barbecue or a flavorful weeknight meal.
Mongolian cuisine Tofu recipe Skewers Barbecue -
Mongolian BBQ Shrimp Skewers (Тахиа)
Тахиа, or Mongolian BBQ Shrimp Skewers, is a delicious and flavorful dish that is perfect for grilling. The combination of tender shrimp, savory marinade, and smoky grill flavor makes this dish a favorite for any barbecue or outdoor gathering.
Shrimp Grilling Mongolian BBQ -
Mongolian BBQ Pork Skewers (Говьтай барбекю)
Говьтай барбекю (Mongolian BBQ Pork Skewers) is a popular dish in Mongolian cuisine, featuring tender and flavorful pork skewers marinated in a delicious blend of spices and grilled to perfection.
Mongolian cuisine BBQ Pork skewers -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, also known as Sweet and Sour Spare Ribs, is a popular dish in Anhui Cuisine. The combination of sweet and sour flavors with tender spare ribs makes it a delightful and satisfying meal.
Chinese cuisine Sweet and sour Spare ribs Anhui cuisine -
Tang Cu Li Ji (sweet And Sour Pork)
Tang Cu Li Ji, or Sweet and Sour Pork, is a classic dish from Anhui Cuisine known for its perfect balance of sweet and tangy flavors. This dish features tender pieces of pork coated in a delicious sweet and sour sauce, making it a popular choice for both lunch and dinner.
Chinese cuisine Pork Sweet and sour -
Tang Cu Yu (sweet And Sour Fish)
Tang Cu Yu, or Sweet and Sour Fish, is a classic dish from Anhui Cuisine that features tender fish fillets coated in a sweet and tangy sauce. This dish is known for its vibrant flavors and beautiful presentation, making it a popular choice for both family meals and special occasions.
Chinese cuisine Fish recipe Sweet and sour -
Beijing Style Sweet and Sour Fish Fillet (糖醋鱼片)
糖醋鱼片 (Beijing Style Sweet and Sour Fish Fillet) is a popular dish in Beijing cuisine, known for its sweet and tangy flavors combined with tender fish fillets.
Chinese cuisine Sweet and sour Fish recipe -
Beijing Style Sweet and Sour Chicken (糖醋鸡块)
糖醋鸡块 (Beijing Style Sweet and Sour Chicken) is a popular dish in Beijing cuisine, known for its perfect balance of sweet and sour flavors. This recipe will guide you through creating this delicious and classic Beijing dish at home.
Chinese Cuisine Sweet and Sour Chicken -
Beijing Style Sweet and Sour Beef (糖醋牛肉)
糖醋牛肉 (Beijing Style Sweet and Sour Beef) is a classic dish in Beijing cuisine, known for its perfect balance of sweet and sour flavors.
Beijing cuisine Sweet and sour Beef -
Huang Hou Bao Ji (empress' Treasure Chicken)
Huang Hou Bao Ji, or Empress' Treasure Chicken, is a classic dish from Chinese Aristocrat Cuisine that is fit for royalty. This dish features succulent chicken pieces marinated in a rich and flavorful sauce, then stir-fried with an array of colorful and nutritious vegetables. The result is a dish that is as visually stunning as it is delicious.
Chinese Chicken Stir-fry Aristocrat Cuisine -
Jin Ji Chao (golden Pheasant Stir-fry)
Jin Ji Chao, or Golden Pheasant Stir-Fry, is a classic dish from Chinese Aristocrat Cuisine that features tender pheasant meat stir-fried with a variety of vegetables and aromatic seasonings. This dish is known for its delicate flavors and elegant presentation, making it a popular choice for special occasions and formal gatherings.
Chinese Stir-fry Pheasant Aristocrat Cuisine -
Yu Huang Ou Xiang Chao (jade Emperor's Lotus Root Stir-fry)
Yu Huang Ou Xiang Chao, or Jade Emperor's Lotus Root Stir-Fry, is a classic dish in Chinese Aristocrat Cuisine. It features the delicate flavors of lotus root combined with savory ingredients, creating a delightful and nutritious dish.
Chinese cuisine Lotus root Stir-fry -
He Hua Chao Dou Fu (lotus Blossom Tofu Stir-fry)
He Hua Chao Dou Fu, or Lotus Blossom Tofu Stir-Fry, is a delicate and flavorful dish that is a staple in Chinese Aristocrat Cuisine. This dish features tofu stir-fried in a lotus blossom pattern, creating an elegant and visually stunning presentation.
Chinese Tofu Stir-Fry -
Golden Lion Seafood Medley (金狮海鲜拼盘)
Indulge in the opulence of Chinese Imperial Cuisine with this exquisite dish, 金狮海鲜拼盘 (Golden Lion Seafood Medley). This dish is a harmonious blend of the finest seafood, carefully prepared to create a symphony of flavors fit for royalty.
Seafood Chinese cuisine Imperial cuisine Special occasion -
Dragon's Tail Sweet and Sour Pork (龙尾糖醋肉)
龙尾糖醋肉 (Dragon's Tail Sweet and Sour Pork) is a classic dish from Chinese Imperial Cuisine, known for its sweet and tangy flavor. This dish is a perfect balance of crispy pork and a rich, flavorful sauce.
Chinese cuisine Sweet and sour Pork Chinese Imperial Cuisine -
Forbidden City Sweet and Sour Tofu (紫禁城糖醋豆腐)
紫禁城糖醋豆腐 (Forbidden City Sweet and Sour Tofu) is a classic dish from Chinese Imperial Cuisine, known for its delicate balance of sweet and sour flavors.
Chinese Imperial Cuisine Tofu Sweet and Sour -
Golden Dragon Sweet and Sour Chicken (金龙糖醋鸡)
This recipe for 金龙糖醋鸡 (Golden Dragon Sweet and Sour Chicken) is a classic dish from Chinese Imperial Cuisine, known for its balance of sweet and tangy flavors.
Chinese Sweet and Sour Chicken Imperial Cuisine -
Royal Lotus Leaf Beef (皇家荷叶牛肉)
皇家荷叶牛肉 (Royal Lotus Leaf Beef) is a traditional dish from Chinese Imperial Cuisine, known for its exquisite flavors and elegant presentation. This dish is a perfect combination of tender beef, fragrant lotus leaf, and a variety of aromatic spices, creating a truly royal dining experience.
Chinese cuisine Beef recipe Lotus leaf dish Imperial cuisine -
Golden Lion Spicy Tofu (金狮辣味豆腐)
金狮辣味豆腐 (Golden Lion Spicy Tofu) is a classic dish in Chinese Imperial Cuisine, known for its bold flavors and spicy kick. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Chinese Imperial Cuisine -
Spicy Shrimp in Black Bean Sauce (辣椒黑豆酱虾)
辣椒黑豆酱虾 (Spicy Shrimp in Black Bean Sauce) is a classic dish from Liaoning Cuisine, known for its bold flavors and spicy kick. This dish combines tender shrimp with a savory and spicy black bean sauce, creating a perfect balance of flavors.
Spicy Seafood Chinese cuisine -
Sweet and Sour Mandarin Fish (糖醋鳜鱼)
糖醋鳜鱼 (Sweet and Sour Mandarin Fish) is a classic dish in Liaoning Cuisine, known for its sweet and tangy flavor. This dish features tender and flaky mandarin fish coated in a delicious sweet and sour sauce.
Chinese cuisine Sweet and sour Seafood -
Sweet and Sour Spare Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Spare Ribs) is a classic dish in Liaoning Cuisine, known for its perfect balance of sweet and sour flavors.
Chinese cuisine Sweet and sour Spare ribs -
Sweet and Sour Chicken (糖醋鸡)
糖醋鸡 (Sweet and Sour Chicken) is a classic dish in Liaoning Cuisine, known for its perfect balance of sweet and tangy flavors. This dish is a popular choice for family dinners and gatherings.
Chinese cuisine Sweet and sour Chicken -
Steamed Stuffed Mushrooms (蒸香菇)
蒸香菇 (Steamed Stuffed Mushrooms) is a classic dish in Liaoning Cuisine, featuring juicy and flavorful mushrooms stuffed with a savory filling. This dish is perfect for a light and healthy appetizer or side dish.
Stuffed Mushrooms Liaoning Cuisine Appetizer -
Phoenix Chicken Stir-fry
Phoenix Chicken Stir-Fry is a classic Cantonese dish that is both flavorful and nutritious. This stir-fry features tender chicken, colorful vegetables, and a savory sauce, making it a perfect choice for a quick and delicious meal.
Chicken Stir-fry Cantonese Quick and Easy -
Heavenly Beef Noodles
Heavenly Beef Noodles is a classic Cantonese dish that combines tender beef, flavorful noodles, and a savory sauce. This dish is perfect for a comforting and satisfying meal.
Cantonese Noodles Beef -
Sweet And Sour Fish
Sweet and Sour Fish is a classic Cantonese dish that combines the perfect balance of sweet and tangy flavors with tender, flaky fish. This recipe is sure to be a hit at any dinner table!
Cantonese Sweet and Sour Fish Seafood -
Chaozhou Yung Tau Fu (chiuchow-style Stuffed Tofu Puffs)
Chaozhou Yung Tau Fu, also known as Chiuchow-style Stuffed Tofu Puffs, is a traditional dish from the Chiuchow Cuisine. It features a variety of stuffed ingredients such as tofu, eggplant, and bell peppers, served in a flavorful broth.
Chiuchow Cuisine Stuffed Tofu Asian Cuisine -
Stir-Fried Beef with Black Pepper Sauce (黑椒炒牛肉)
黑椒炒牛肉 (Stir-Fried Beef with Black Pepper Sauce) is a classic Fujian Cuisine dish known for its bold flavors and tender beef. This dish is perfect for a quick and satisfying meal.
Beef Stir-fry Black Pepper Fujian Cuisine -
Hao You Niu Rou (stir-fried Beef With Oyster Sauce)
Hao You Niu Rou, or Stir-fried Beef with Oyster Sauce, is a classic dish from Guangxi Cuisine that features tender beef stir-fried with flavorful oyster sauce and aromatic vegetables. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Stir-fry Beef Oyster Sauce Guangxi Cuisine -
Tang Cu Yu (sweet And Sour Fish)
Tang Cu Yu, or Sweet and Sour Fish, is a classic dish from Guangxi Cuisine known for its perfect balance of sweet and tangy flavors. This dish features crispy fish fillets coated in a delicious sweet and sour sauce, making it a popular choice for both lunch and dinner.
Chinese cuisine Seafood Sweet and sour -
Huo Long Chao (fiery Dragon Stir-fry)
Huo Long Chao, or Fiery Dragon Stir-Fry, is a classic dish from Guizhou Cuisine known for its spicy and flavorful combination of ingredients. This stir-fry is a perfect balance of heat and umami, making it a popular choice for those who enjoy bold flavors.
Spicy Stir-fry Chinese cuisine -
Zi Ran Niu Rou Chao (stir-fried Beef With Cumin)
Zi Ran Niu Rou Chao, or Stir-Fried Beef with Cumin, is a classic dish from Guizhou Cuisine known for its bold flavors and aromatic spices. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Chinese Beef Stir-fry Cumin -
Tang Cu Pai Gu (guizhou Style Sweet And Sour Spare Ribs)
Tang Cu Pai Gu, also known as Guizhou Style Sweet and Sour Spare Ribs, is a popular dish in Guizhou Cuisine. The dish features tender spare ribs coated in a sweet and tangy sauce, creating a delightful combination of flavors.
Chinese cuisine Sweet and sour Spare ribs Guizhou style -
La Jiao Xia Ren Chao (spicy Shrimp Stir-fry)
La Jiao Xia Ren Chao, or Spicy Shrimp Stir-Fry, is a classic dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Spicy Shrimp Stir-Fry Chinese Cuisine -
Pineapple Hainan Sweet And Sour Pork
Pineapple Hainan Sweet and Sour Pork is a delicious and tangy dish that combines the flavors of Hainan cuisine with the sweetness of pineapple. This recipe is a perfect balance of sweet and sour, and it's sure to be a hit with your family and friends!
Hainan Cuisine Sweet and Sour Pork Pineapple -
Hainanese Tofu And Vegetable Stir-fry
Hainanese Tofu and Vegetable Stir-Fry is a classic dish from Hainan Cuisine that is both healthy and delicious. This recipe combines the freshness of vegetables with the savory flavor of tofu, creating a satisfying and nutritious meal.
Tofu Vegetarian Stir-Fry Hainanese -
Hainanese Sweet And Sour Fish Fillet
Hainanese Sweet and Sour Fish Fillet is a classic dish from Hainan Cuisine that features tender fish fillets coated in a delicious sweet and sour sauce. This dish is perfect for a family dinner or a special gathering with friends.
Chinese cuisine Fish recipe Sweet and sour -
Hainanese Lemongrass Coconut Curry Tofu
Hainanese Lemongrass Coconut Curry Tofu is a flavorful and aromatic dish that combines the fragrant lemongrass and creamy coconut milk with the richness of curry and the heartiness of tofu. This dish is a staple in Hainanese cuisine and is perfect for a cozy dinner at home.
Hainanese Lemongrass Coconut Curry Tofu Vegan -
Hainanese Black Bean Chicken Stir-fry
Hainanese Black Bean Chicken Stir-Fry is a classic dish from Hainan Cuisine that features tender chicken stir-fried with savory black bean sauce. This flavorful and aromatic dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Chinese Cuisine Stir-Fry Black Bean Sauce -
Hainanese Coconut Curry Vegetable Stew
This Hainanese Coconut Curry Vegetable Stew is a delicious and comforting dish that is perfect for a cozy night in. The rich and aromatic coconut curry base pairs perfectly with a variety of fresh vegetables, creating a hearty and satisfying meal.
Coconut Curry Vegetable Stew Hainanese Cuisine Vegan -
Hakka Sweet and Sour Pork (客家糖醋里脊)
客家糖醋里脊 (Hakka Sweet and Sour Pork) is a classic dish in Hakka cuisine, known for its perfect balance of sweet and tangy flavors. This recipe is sure to be a hit at any dinner table!
Hakka cuisine Sweet and sour Pork Main course -
Sweet and Sour Fish Fillet (糖醋鱼片)
糖醋鱼片 (Sweet and Sour Fish Fillet) is a popular dish in Henan Cuisine, known for its sweet and tangy flavor. This dish features tender fish fillets coated in a delicious sweet and sour sauce, creating a perfect balance of flavors.
Chinese cuisine Sweet and sour Fish recipe -
Sweet and Sour Pork Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Pork Ribs) is a classic dish in Henan Cuisine, known for its perfect balance of sweet and tangy flavors.
Chinese cuisine Pork ribs Sweet and sour -
Stir-fried Chicken with Cashew Nuts (腰果鸡丁)
腰果鸡丁 (Stir-fried Chicken with Cashew Nuts) is a classic dish in Henan Cuisine, known for its savory flavors and crunchy texture. This recipe combines tender chicken pieces with roasted cashew nuts, creating a delightful combination of taste and texture.
Chinese cuisine Chicken recipe Stir-fry Cashew nuts
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