Bell Pepper Recipes
Explore a variety of delicious Bell Pepper recipes. Browse a selection of dishes that feature Bell Pepper as a key ingredient.
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Lemon Ginger Shrimp Stir-Fry (Salteado de Camarones con Limón y Jengibre)
This Salteado de Camarones con Limón y Jengibre (Lemon Ginger Shrimp Stir-Fry) is a delightful fusion of Latin American and Chinese flavors. The zesty combination of lemon and ginger adds a refreshing twist to the succulent shrimp, creating a dish that is both light and flavorful.
Shrimp Stir-fry Lemon Ginger Latin American Chinese -
Salteado De Tofu Con Albahaca Tailandesa (thai Basil Tofu Stir-fry)
This Salteado de Tofu con Albahaca Tailandesa (Thai Basil Tofu Stir-Fry) is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. It's a perfect way to enjoy the vibrant and aromatic taste of Thai basil with the wholesome goodness of tofu.
Thai basil Tofu Stir-fry Vegetarian -
Lubina Chilena Con Salsa De Frijol Negro (chilean Sea Bass With Black Bean Sauce)
Lubina Chilena con Salsa de Frijol Negro is a delightful fusion dish that combines the delicate flavors of Chilean sea bass with the rich and savory black bean sauce, creating a unique and delicious meal that is sure to impress.
Chilean Sea Bass Black Bean Sauce Fusion Cuisine Latin American Chinese -
Arroz Frito Con Camarones Estilo Ecuatoriano (ecuadorian Style Shrimp Fried Rice)
This Ecuadorian Style Shrimp Fried Rice is a delicious fusion of Latin American and Chinese cuisine, combining the flavors of shrimp, rice, and traditional Ecuadorian seasonings.
Latin American Chinese Shrimp Rice Fried Rice -
Camarones Agridulces Estilo Cubano (cuban Style Sweet And Sour Shrimp)
Camarones Agridulces Estilo Cubano, or Cuban Style Sweet and Sour Shrimp, is a delicious fusion dish that combines the flavors of Chinese and Cuban cuisine. This dish features succulent shrimp coated in a tangy sweet and sour sauce, creating a perfect balance of flavors.
Shrimp Sweet and sour Cuban cuisine Chinese cuisine -
Venezuelan Style Lemon Ginger Chicken Stir-Fry (Salteado de Pollo con Limón y Jengibre Estilo Venezolano)
This Salteado de Pollo con Limón y Jengibre Estilo Venezolano (Venezuelan Style Lemon Ginger Chicken Stir-Fry) is a delicious fusion dish that combines the flavors of Venezuela with the cooking techniques of Chinese cuisine.
Chicken Stir-fry Venezuelan cuisine Latin American cuisine Chinese cuisine -
Carne Agridulce Estilo Argentino (argentinean Style Sweet And Sour Beef)
Carne Agridulce Estilo Argentino, or Argentinean Style Sweet and Sour Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features tender beef strips cooked in a tangy and sweet sauce, creating a perfect balance of flavors.
Argentinean Cuisine Chinese Fusion Sweet and Sour Beef -
Cerdo A La Naranja Estilo Cubano (cuban Style Orange Pork)
Cerdo a la Naranja Estilo Cubano, or Cuban Style Orange Pork, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. The tangy sweetness of the orange marinade complements the succulent pork, creating a mouthwatering dish that is sure to impress.
Cuban cuisine Chinese cuisine Pork Orange -
Salteado De Tofu Con Albahaca Tailandesa Picante (spicy Thai Basil Tofu Stir-fry)
This Salteado de Tofu con Albahaca Tailandesa Picante (Spicy Thai Basil Tofu Stir-Fry) is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. It's a perfect way to enjoy a healthy and flavorful meal.
Spicy Stir-fry Tofu Thai basil Latin American Chinese -
Brazilian Style Lemon Ginger Chicken Stir-Fry (Salteado de Pollo con Limón y Jengibre Estilo Brasileño)
This Brazilian Style Lemon Ginger Chicken Stir-Fry is a delightful fusion of Latin American and Chinese flavors. The zesty lemon and spicy ginger create a refreshing and aromatic dish that is perfect for a quick and flavorful meal.
Brazilian Stir-Fry Chicken Lemon Ginger -
Seafood Rice (arroz Con Mariscos)
Seafood Rice, or Arroz con Mariscos, is a popular dish in Peruvian Chinese cuisine, combining the flavors of the sea with the influence of Chinese cooking techniques. This flavorful and aromatic dish is perfect for a special occasion or a family gathering.
Seafood Rice Peruvian Chinese -
Pickled Fish (escabeche De Pescado)
Pickled Fish, or Escabeche de Pescado, is a popular dish in Peruvian Chinese Cuisine, combining the flavors of both cultures into a delicious and tangy seafood dish.
Peruvian Chinese Seafood Pickled -
Octopus Ceviche (ceviche De Pulpo)
Octopus Ceviche, also known as Ceviche de Pulpo, is a popular dish in Peruvian Chinese Cuisine. This refreshing and flavorful ceviche is made with tender octopus marinated in citrus juices and mixed with onions, peppers, and spices.
Ceviche Octopus Peruvian Chinese -
Peppered Beef (lomo A La Pimienta)
Peppered Beef (Lomo a la Pimienta) is a popular dish in Peruvian Chinese cuisine, known for its bold flavors and tender beef.
Peruvian Chinese Beef Pepper -
Chicken Fried Rice (chaufa De Pollo)
Chicken Fried Rice, known as Chaufa de Pollo, is a popular dish in Peruvian Chinese cuisine. This flavorful and satisfying dish combines Chinese and Peruvian flavors to create a unique and delicious meal.
Peruvian Chinese Fried Rice Chaufa Chicken -
Shrimp Soup (sopa De Camarones)
Shrimp Soup, or Sopa de Camarones, is a popular dish in Peruvian Chinese Cuisine, blending the flavors of both cultures into a delicious and comforting soup.
Shrimp Soup Peruvian Chinese -
Seafood Empanadas (empanadas De Mariscos)
Seafood empanadas, or empanadas de mariscos, are a delicious and popular dish in Peruvian Chinese cuisine. These savory turnovers are filled with a flavorful mixture of seafood and spices, wrapped in a flaky pastry, and then baked or fried to perfection.
Seafood Empanadas Peruvian Chinese -
Seafood Rice In Tomato Sauce (arroz Con Mariscos A La Chorrillana)
Seafood Rice in Tomato Sauce, also known as Arroz con Mariscos a la Chorrillana, is a popular dish in Peruvian Chinese cuisine. This flavorful and colorful dish combines the richness of seafood with the tanginess of tomato sauce, creating a delightful meal that is perfect for special occasions or family gatherings.
Seafood Rice Tomato Sauce Peruvian Chinese -
Tallarines Saltados con Mariscos (Stir-Fried Noodles with Seafood)
Stir-Fried Noodles with Seafood, known as Tallarines Saltados con Mariscos, is a popular dish in Peruvian Chinese cuisine. This fusion dish combines Chinese stir-frying techniques with Peruvian flavors, creating a delicious and savory noodle dish.
Peruvian Chinese Seafood Noodles Stir-Fry -
Fried Fish With Chinese Fried Rice (pescado Frito Con Arroz Chino)
This recipe combines the flavors of Puerto Rican and Chinese cuisine to create a delicious and satisfying meal. The crispy fried fish pairs perfectly with the savory Chinese fried rice, making it a delightful fusion dish.
Chinese Puerto Rican Fried Fish Fried Rice -
Roast Pork Chow Mein (pernil Chow Mein)
Roast Pork Chow Mein, also known as Pernil Chow Mein, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe brings together tender, juicy roast pork with savory chow mein noodles, creating a mouthwatering meal that will satisfy your cravings for both cultures.
Roast Pork Chow Mein Puerto Rican Chinese Fusion -
Arroz Mamposteao Chop Suey (Fried Rice and Beans Stir-Fry)
This Fried Rice and Beans Stir-Fry, also known as Arroz Mamposteao Chop Suey, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisine. It's a hearty and satisfying meal that's perfect for a quick and easy dinner.
Fusion Stir-Fry Rice Beans Easy -
Seafood Stuffed Plantains (tostones De Mariscos)
Seafood Stuffed Plantains, also known as Tostones de Mariscos, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features a savory seafood filling nestled inside crispy fried plantains, creating a unique and flavorful appetizer or main course.
Seafood Plantains Fusion Appetizer Main Course -
Chicken With Pineapple (pollo Con Piña)
This Puerto Rican Chinese fusion dish combines the flavors of tender chicken with the sweetness of pineapple for a delightful and unique culinary experience.
Puerto Rican Chinese Chicken Pineapple -
Shrimp Stuffed Yuca Fritter Tacos (camarones Alcapurria Tacos)
These Shrimp Stuffed Yuca Fritter Tacos, also known as Camarones Alcapurria Tacos, are a delightful fusion of Puerto Rican and Chinese flavors. The crispy yuca fritters are stuffed with savory shrimp filling, creating a unique and delicious taco experience.
Puerto Rican Chinese Tacos Seafood -
Octopus Stuffed Plantains (tostones De Pulpo)
This recipe combines the flavors of Puerto Rican and Chinese cuisine to create a delicious fusion dish. The tender octopus is stuffed inside crispy tostones (fried green plantains), creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Octopus Tostones Appetizer Main Course -
Roast Pork Egg Roll Bowl (pernil Egg Roll Bowl)
This Roast Pork Egg Roll Bowl, also known as Pernil Egg Roll Bowl, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a deconstructed version of the classic egg roll, featuring tender roast pork and a medley of vegetables, all seasoned with a savory blend of spices.
Puerto Rican Chinese Egg Roll Pernil Bowl -
Sweet And Sour Chicken (pollo A La Sweet And Sour)
Sweet and Sour Chicken, known as Pollo a la Sweet and Sour, is a popular dish in Puerto Rican Chinese cuisine. This flavorful and colorful dish combines the sweetness of pineapple with the tanginess of vinegar and the savoriness of chicken.
Chinese Puerto Rican Chicken Sweet and Sour -
Pernil Chop Suey (Roast Pork Stir-Fry)
This Roast Pork Stir-Fry, also known as Pernil Chop Suey, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a perfect way to use up any leftover roast pork and create a quick and flavorful meal.
Puerto Rican Chinese Stir-Fry Pork -
Lobster Stuffed Plantains (tostones De Langosta)
Lobster Stuffed Plantains, also known as Tostones de Langosta, is a delicious and unique dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features succulent lobster meat stuffed inside crispy plantain cups, creating a perfect blend of sweet and savory flavors.
Puerto Rican Chinese Lobster Plantains Stuffed -
Tangsuyuk (탕수육) With Sweet And Sour Sauce
Tangsuyuk (탕수육) is a popular Korean Chinese dish consisting of crispy pork or beef in a sweet and sour sauce. It's a delicious and satisfying dish that's perfect for a special meal or gathering.
Korean Chinese cuisine Tangsuyuk Sweet and sour sauce -
Korean-style Sweet and Sour Pork (탕수육)
탕수육 (Korean-style Sweet and Sour Pork) is a popular Korean Chinese dish that features crispy pork pieces coated in a sweet and tangy sauce. This dish is a perfect combination of savory and sweet flavors, and it's sure to be a hit at any gathering.
Korean Chinese Sweet and Sour Pork Crispy -
Korean-style Sweet and Sour Shrimp (탕수새우)
탕수새우 (Tangsu Shrimp) is a popular Korean-Chinese dish that features crispy fried shrimp coated in a sweet and sour sauce. This dish is a delightful combination of flavors and textures, making it a favorite among many.
Korean-Chinese Shrimp Sweet and Sour Crispy -
Korean-style Sweet and Sour Fish (탕수어)
탕수어 (Tang Soo Eo) is a popular Korean Chinese dish that features crispy fried fish in a sweet and sour sauce. It's a delicious and flavorful dish that is perfect for a special dinner or gathering.
Korean Chinese cuisine Sweet and sour Fish dish -
Tangsuyuk (탕수육) Burrito Bowl
Tangsuyuk (탕수육) Burrito Bowl is a fusion dish that combines the flavors of Korean Chinese cuisine with the convenience of a burrito bowl. This recipe features crispy pork in a sweet and sour sauce, served with rice and fresh vegetables.
Korean Chinese Burrito Bowl Tangsuyuk Fusion -
Korean-style Sweet and Sour Beef (탕수소고기)
탕수소고기 (Korean-style Sweet and Sour Beef) is a popular Korean Chinese dish that features tender beef in a sweet and tangy sauce. This dish is a perfect balance of flavors and textures, making it a favorite among many.
Korean Chinese Beef Sweet and sour -
Korean-style Sweet and Sour Tofu Nuggets (탕수두부 너겟)
This recipe for 탕수두부 너겟 (Korean-style Sweet and Sour Tofu Nuggets) is a delicious Korean Chinese dish that combines crispy tofu nuggets with a sweet and sour sauce. It's a perfect balance of flavors and textures that will surely satisfy your cravings for a tasty and comforting meal.
Korean Chinese Tofu Sweet and Sour Nuggets -
Tangsuyuk (탕수육) Lettuce Wraps
Tangsuyuk (탕수육) Lettuce Wraps are a delicious Korean Chinese dish that combines crispy pork, sweet and sour sauce, and fresh lettuce for a refreshing and satisfying meal.
Korean Chinese Pork Lettuce Wraps Sweet and Sour -
Sweet and Sour Fish (酸甜鱼)
酸甜鱼 (Sweet and Sour Fish) is a popular Malaysian Chinese dish that features a perfect balance of tangy and sweet flavors. This dish is known for its crispy fish and vibrant, flavorful sauce.
Malaysian Chinese Sweet and Sour Fish Asian Cuisine -
Stir-Fried Beef with Black Bean Sauce (豉汁牛肉)
豉汁牛肉 (Stir-Fried Beef with Black Bean Sauce) is a classic Malaysian Chinese dish that is savory, flavorful, and easy to prepare. The tender beef is stir-fried with a rich black bean sauce, creating a delicious and satisfying meal.
Malaysian Chinese Beef Stir-fry Black Bean Sauce -
Salt and Pepper Squid (椒盐鱿鱼)
椒盐鱿鱼 (Salt and Pepper Squid) is a popular Malaysian Chinese dish that features tender squid seasoned with a flavorful blend of salt, pepper, and aromatic spices. This dish is crispy, savory, and perfect for sharing with friends and family.
Malaysian Chinese Squid Seafood Spicy -
Long Hu Xia (fiery Dragon Shrimp)
Long Hu Xia, or Fiery Dragon Shrimp, is a popular dish in Pakistani Chinese cuisine that combines the flavors of spicy and savory. This dish is sure to impress with its fiery kick and succulent shrimp.
Spicy Shrimp Chinese Pakistani -
Tang Cu Yu (sweet And Sour Fish)
Tang Cu Yu, also known as Sweet and Sour Fish, is a popular dish in Pakistani Chinese cuisine. This dish features crispy fried fish fillets coated in a tangy and sweet sauce, creating a perfect balance of flavors.
Pakistani Chinese Sweet and Sour Fish Asian Fusion -
Hu Jiao Niu Li (black Pepper Beef)
Hu Jiao Niu Li, also known as Black Pepper Beef, is a popular dish in Pakistani Chinese cuisine. It features tender beef strips stir-fried with a flavorful black pepper sauce, creating a delicious and aromatic dish.
Beef Stir-fry Chinese Cuisine Pakistani Cuisine -
Chao Niu Li (szechuan Beef Stir-fry)
Chao Niu Li, also known as Szechuan Beef Stir-Fry, is a popular dish in Pakistani Chinese cuisine. It is a flavorful and spicy stir-fry that is quick and easy to make, perfect for a delicious weeknight dinner.
Spicy Stir-fry Beef Szechuan Pakistani Chinese -
Hu Jiao Ji (black Pepper Chicken)
Hu Jiao Ji, also known as Black Pepper Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken pieces stir-fried with aromatic black pepper and other flavorful ingredients, creating a delicious and satisfying meal.
Chicken Stir-fry Pakistani Chinese Black Pepper -
Chao Dou Fu (szechuan Tofu Stir-fry)
Chao Dou Fu, also known as Szechuan Tofu Stir-Fry, is a popular dish in Pakistani Chinese cuisine. It's a flavorful and spicy stir-fry that combines the unique flavors of Szechuan cuisine with the Pakistani love for spicy food.
Szechuan Tofu Stir-Fry Pakistani Chinese -
Tang Cu Dou Fu (sweet And Sour Tofu)
Tang Cu Dou Fu, also known as Sweet and Sour Tofu, is a popular dish in Pakistani Chinese cuisine. It features crispy tofu cubes coated in a tangy and sweet sauce, making it a delicious and satisfying meal.
Tofu Sweet and Sour Pakistani Chinese Vegetarian -
Tian La Qie Zi (sweet Chili Eggplant)
Tian La Qie Zi, also known as Sweet Chili Eggplant, is a popular dish in Pakistani Chinese cuisine. This flavorful and spicy eggplant dish is perfect for those who enjoy a combination of sweet and spicy flavors.
Spicy Vegetarian Chinese Cuisine Pakistani Cuisine -
Sambal Goreng (Spicy Stir-Fry)
Spicy Stir-Fry (Sambal Goreng) is a classic Peranakan dish known for its bold flavors and fiery kick. This dish is a perfect combination of spicy, sweet, and savory, making it a favorite among those who love a little heat in their meals.
Spicy Stir-fry Peranakan Sambal Goreng
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