Bell Peppers Recipes
Explore a variety of delicious Bell Peppers recipes. Browse a selection of dishes that feature Bell Peppers as a key ingredient.
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Koko (chicken And Vegetable Stew)
Koko is a traditional Central African chicken and vegetable stew that is packed with flavor and nutrients. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Central African Cuisine Chicken Stew Vegetable Stew -
Kanda Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)
Kanda ti Ndjansa is a popular dish in Central African cuisine, featuring sautéed chicken with eggplant and peppers. This flavorful and aromatic dish is perfect for a hearty dinner.
Chicken Eggplant Peppers Sautéed Central African -
Poulet Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)
Poulet ti Ndjansa, also known as Sautéed Chicken with Eggplant and Peppers, is a traditional dish from Central African Cuisine that is bursting with flavor and vibrant colors. This dish is perfect for a hearty and satisfying meal.
Central African Cuisine Chicken Eggplant Peppers Sautéed -
Koko (chicken And Vegetable Stew)
Koko is a traditional Central African chicken and vegetable stew that is rich in flavor and perfect for a hearty meal. This recipe combines tender chicken, vibrant vegetables, and aromatic spices to create a comforting and satisfying dish.
Chicken Stew Vegetables Comfort Food -
Poulet Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)
Poulet ti Ndjansa is a traditional dish from the Central African Republic that features sautéed chicken with eggplant and peppers. This flavorful and aromatic dish is a staple in Centrafrican cuisine, known for its use of fresh ingredients and bold flavors.
Centrafrican cuisine Chicken recipe Sautéed dish -
Nkate Nkwan (bata Groundnut Soup With Chicken)
Nkate Nkwan, also known as Bata Groundnut Soup with Chicken, is a traditional dish from Equatorial Guinea that is rich, creamy, and packed with flavor. This hearty soup is perfect for warming up on a chilly day and is sure to be a hit with family and friends.
Equatorial Guinea cuisine Bata Groundnut Soup Chicken Soup African cuisine -
Santomean Fish And Vegetable Stir-fry
Santomean Fish and Vegetable Stir-Fry is a delicious and healthy dish that showcases the vibrant flavors of Santomean cuisine. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Healthy Quick and Easy Gluten-free Dairy-free -
Spicy Shrimp and Vegetable Stir-Fry (Sauté de Crevettes Épicées et de Légumes)
This Sauté de Crevettes Épicées et de Légumes (Spicy Shrimp and Vegetable Stir-Fry) is a delicious and flavorful dish that is quick and easy to prepare. The combination of spicy shrimp and fresh vegetables makes for a satisfying and healthy meal.
Spicy Stir-fry Seafood Healthy -
Fragrant Beef and Vegetable Stir-Fry (Sauté de Bœuf et de Légumes Parfumé)
Sauté de Bœuf et de Légumes Parfumé, or Fragrant Beef and Vegetable Stir-Fry, is a popular dish in Djiboutian cuisine. This flavorful stir-fry is a perfect combination of tender beef and fresh vegetables, seasoned with aromatic spices.
Beef Stir-Fry Djibouti African Cuisine -
Tibs Fajitas (ethiopian Injera Tacos)
Tibs Fajitas, also known as Ethiopian Injera Tacos, are a delicious fusion of Ethiopian and Mexican cuisines. This recipe combines the bold flavors of Ethiopian tibs with the concept of fajitas, all wrapped up in soft injera bread. It's a unique and flavorful dish that's perfect for a fun and interactive meal with family and friends.
ethiopian tacos fajitas injera -
Kenyan Fish Stew Extravaganza
Indulge in the rich flavors of Kenyan cuisine with this delightful Fish Stew Extravaganza. This hearty and aromatic stew is a staple in Kenyan households and is perfect for bringing warmth and comfort to your dining table.
Kenyan cuisine Fish stew Comfort food -
Ginger-Lime Tofu Stir-Fry (Sauté de tofu au gingembre et au citron vert)
This Sauté de tofu au gingembre et au citron vert, or Ginger-Lime Tofu Stir-Fry, is a flavorful and healthy dish from Malagasy cuisine. The combination of ginger and lime gives the tofu a zesty and refreshing taste that pairs perfectly with the stir-fried vegetables.
Tofu Ginger Lime Stir-fry Malagasy cuisine -
Piri Piri Shrimp Stir Fry (Salteado de Camarão Piri Piri)
Salteado de Camarão Piri Piri, or Piri Piri Shrimp Stir Fry, is a popular dish in Mozambican cuisine known for its bold flavors and spicy kick. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
Shrimp Stir fry Mozambican cuisine Piri Piri -
Pizza De Frango Piri Piri (chicken Piri Piri Pizza)
Pizza de Frango Piri Piri, or Chicken Piri Piri Pizza, is a delicious and spicy dish that originates from Mozambique. This pizza is topped with flavorful Piri Piri chicken, a popular Mozambican dish known for its fiery and aromatic flavors. It's a perfect combination of Mozambican and Italian cuisines, creating a unique and mouthwatering pizza experience.
Pizza Chicken Piri Piri Mozambican Spicy -
Mozambican Fish Tagine (Tagine de Peixe Moçambicano)
Tagine de Peixe Moçambicano, or Mozambican Fish Tagine, is a traditional dish from Mozambique that features a flavorful combination of fish, vegetables, and spices. This dish is typically cooked in a tagine, a cone-shaped cooking vessel, which helps to infuse the ingredients with rich, aromatic flavors.
Mozambican cuisine Fish tagine African recipes -
Seychelles-style Seafood Pizza
Indulge in the flavors of the Seychelles with this delicious seafood pizza recipe. The combination of fresh seafood and local spices makes this pizza a true taste of the islands.
Seafood Pizza Seychelles -
Shorba (bor Beef Stir-fry)
Shorba (Bor Beef Stir-Fry) is a traditional South Sudanese dish that is packed with flavor and spices. This hearty beef stir-fry is perfect for a comforting and satisfying meal.
South Sudanese cuisine Beef stir-fry Shorba recipe -
Ugandan Omelette (rolex)
The Ugandan Omelette, also known as Rolex, is a popular street food in Uganda. It is a simple yet delicious omelette rolled up in a chapati, making it a perfect on-the-go meal or snack.
Ugandan Cuisine Street Food Omelette Chapati -
Ugandan Fish Stew (ekyennyanja)
Ugandan Fish Stew, also known as Ekyennyanja, is a traditional dish from Uganda that is rich in flavor and packed with nutritious ingredients. This hearty stew is a perfect representation of Ugandan cuisine, known for its use of fresh ingredients and bold spices.
Ugandan cuisine Fish stew African recipes -
Ugandan Pork Stew (ekyendu)
Ugandan Pork Stew, also known as Ekyendu, is a traditional dish that is rich in flavor and perfect for a hearty meal. This stew is made with tender pork, vegetables, and a blend of aromatic spices, creating a comforting and satisfying dish.
Ugandan Pork Stew Ekyendu -
Ugandan Chicken Stew With Vegetables (ekyenkoko)
Ugandan Chicken Stew with Vegetables, also known as Ekyenkoko, is a flavorful and hearty dish that is a staple in Ugandan cuisine. This stew is packed with tender chicken, vibrant vegetables, and aromatic spices, making it a comforting and satisfying meal.
Ugandan Cuisine Chicken Stew Vegetable Stew -
Ugandan Chicken Stew With Rice (ekyenkoko)
Ugandan Chicken Stew with Rice, also known as Ekyenkoko, is a flavorful and comforting dish that is a staple in Ugandan cuisine. This hearty stew is made with tender chicken, vibrant vegetables, and aromatic spices, served with fluffy white rice. It's a perfect dish to warm you up on a chilly evening or to enjoy with family and friends.
Ugandan Chicken Stew Rice -
Ugandan Chicken Stew With Chapati (ekyenkoko)
Ugandan Chicken Stew with Chapati, also known as Ekyenkoko, is a popular dish in Ugandan cuisine. This hearty stew is packed with flavor and is often served with soft, fluffy chapati to soak up the delicious sauce.
Ugandan Chicken Stew Chapati Ekyenkoko -
Chibuku Chicken Stir-Fry (Sorghum Beer Chicken Stir-Fry)
Sorghum Beer Chicken Stir-Fry, also known as Chibuku Chicken Stir-Fry, is a popular dish in Zimbabwean cuisine. This flavorful and aromatic stir-fry is made with tender chicken, fresh vegetables, and a savory sauce infused with the unique taste of sorghum beer.
Zimbabwean cuisine Stir-fry Chicken Sorghum beer -
Tfaya (spicy Lamb Stuffed Bell Peppers)
Tfaya is a traditional Berber dish featuring spicy lamb stuffed bell peppers, cooked to perfection with a blend of aromatic spices and sweet caramelized onions.
Spicy Lamb Bell Peppers Berber Cuisine -
Mahshi Filfil (stuffed Bell Peppers With Rice And Lamb)
Mahshi Filfil is a traditional Libyan dish of stuffed bell peppers with a flavorful filling of rice and lamb. This dish is a delicious combination of savory flavors and is perfect for a hearty family meal or special occasions.
Libyan cuisine Stuffed bell peppers Rice and lamb -
Moroccan Harissa Spiced Roasted Vegetables (Légumes Rôtis aux Épices Harissa)
Légumes Rôtis aux Épices Harissa, or Moroccan Harissa Spiced Roasted Vegetables, is a flavorful and aromatic dish that brings together a variety of vegetables with the bold and spicy flavors of harissa. This dish is a perfect addition to any Moroccan-inspired meal or as a delicious side dish for any occasion.
Moroccan Vegetarian Spicy Roasted -
Sand Dune Pizza
Sand Dune Pizza is a traditional dish from Western Saharan Cuisine, inspired by the unique landscape of the region. This pizza is topped with flavorful ingredients and cooked to perfection, making it a delightful and satisfying meal.
Traditional Easy Family-friendly -
Kefta Mkaouara (moroccan Meatball Tagine)
Kefta Mkaouara is a traditional Moroccan dish featuring spiced meatballs in a rich tomato and bell pepper sauce. This flavorful tagine is a staple in Western Saharan cuisine and is perfect for a cozy family dinner or entertaining guests.
Moroccan Meatballs Tagine Spicy -
Moroccan Ras El Hanout Roasted Vegetables
Moroccan Ras el Hanout Roasted Vegetables is a flavorful and aromatic dish that brings the vibrant flavors of Western Saharan cuisine to your table. This dish is a perfect combination of roasted vegetables and a blend of Moroccan spices, creating a delicious and healthy meal.
Moroccan Ras el Hanout Roasted Vegetables Healthy -
Phaphatha Fusion
Phaphatha Fusion is a delightful Botswana dish that combines the traditional flavors of phaphatha with a modern twist. This recipe is perfect for those who want to experience the rich and diverse cuisine of Botswana.
Botswana Cuisine Phaphatha Fusion -
Seswaa Stuffed Peppers
Seswaa Stuffed Peppers is a delicious and traditional dish from Botswana, featuring the famous slow-cooked beef stew, Seswaa, stuffed inside bell peppers. This recipe is a unique and flavorful way to enjoy the rich and savory flavors of Botswana cuisine.
Botswana Cuisine Stuffed Peppers Seswaa Recipe -
Mafeteng Spinach And Cheese Stuffed Bell Peppers
Mafeteng Spinach and Cheese Stuffed Bell Peppers is a delicious and nutritious dish from the cuisine of Lesotho. This recipe combines the flavors of spinach, cheese, and bell peppers to create a satisfying meal.
Spinach Cheese Bell Peppers Stuffed Peppers Lesotho Cuisine -
Namibian Beef Stir-Fry with Sesame and Soy Sauce (Namibisches Rindfleisch Stir-Fry mit Sesam- und Sojasoße)
This Namibian Beef Stir-Fry with Sesame and Soy Sauce is a delicious and easy-to-make dish that combines the flavors of Namibian cuisine with the convenience of a stir-fry. The tender beef, crisp vegetables, and savory sauce make for a satisfying meal that can be prepared in no time.
Beef Stir-Fry Namibian Cuisine Sesame Soy Sauce -
Pap And Chakalaka Stuffed Peppers
Pap and Chakalaka Stuffed Peppers is a delicious and vibrant dish that combines the flavors of South African cuisine with a unique twist. The traditional pap and chakalaka are stuffed inside colorful bell peppers, creating a flavorful and visually appealing meal.
South African cuisine Stuffed peppers Pap and chakalaka -
Fried Catfish with Spicy Pepper Sauce (Poisson Chat Frit avec Sauce Pimentée)
Poisson Chat Frit avec Sauce Pimentée, or Fried Catfish with Spicy Pepper Sauce, is a popular dish in Benin cuisine, known for its bold flavors and satisfying crunch. This recipe combines crispy fried catfish with a zesty and spicy pepper sauce, creating a delicious and memorable meal.
Benin cuisine Fried catfish Spicy pepper sauce -
Spicy Beef Stir-Fry with Vegetables (Sauté de Bœuf Pimenté avec Légumes)
Sauté de Bœuf Pimenté avec Légumes, or Spicy Beef Stir-Fry with Vegetables, is a popular dish in Benin cuisine, known for its bold flavors and vibrant colors. This dish is a perfect balance of tender beef, spicy seasonings, and crisp vegetables, making it a delightful and satisfying meal.
Spicy Beef Stir-fry Vegetables -
Mashed Beans With Agoyin Sauce (ewa Agoyin)
Mashed Beans with Agoyin Sauce, also known as Ewa Agoyin, is a popular dish in Benin Cuisine. This flavorful and spicy dish is made with mashed African honey beans served with a rich and spicy Agoyin sauce.
Benin Cuisine Mashed Beans Agoyin Sauce Ewa Agoyin -
Spicy Stir-Fried Shrimp with Vegetables (Crevettes Sautées Pimentées avec Légumes)
Crevettes Sautées Pimentées avec Légumes, or Spicy Stir-Fried Shrimp with Vegetables, is a delicious and vibrant dish from Benin Cuisine. This recipe combines succulent shrimp with a medley of fresh vegetables and bold spices, creating a flavorful and satisfying meal.
Shrimp Vegetables Spicy Stir-fry -
Jollof Rice Explosion
Jollof Rice Explosion is a popular dish in Ghanaian cuisine, known for its vibrant flavors and colorful presentation. This recipe will guide you through creating a delicious and aromatic Jollof rice dish that will surely impress your family and friends.
Ghanaian cuisine Jollof rice Main dish Vegetarian -
Aboboi Bliss
Aboboi Bliss is a traditional Ghanaian dish that is both flavorful and comforting. This hearty stew is made with a variety of vegetables and protein, simmered in a rich and aromatic sauce. It's a perfect dish for a cozy family dinner or a gathering with friends.
Ghanaian cuisine Stew Vegetarian Comfort food -
Ampesi Affair
Ampesi is a traditional Ghanaian dish that consists of boiled yam, plantains, and cocoyam, served with a flavorful stew. This dish is a staple in Ghanaian cuisine and is often enjoyed with family and friends.
Ghanaian food African cuisine Plant-based -
Dzowoe Delight
Dzowoe Delight is a traditional Ghanaian dish that is both flavorful and satisfying. This recipe combines a variety of spices and fresh ingredients to create a delicious and aromatic meal.
Ghanaian cuisine Main dish Spicy -
Zowey Zest
Zowey Zest is a popular Ghanaian dish known for its vibrant flavors and aromatic spices. This dish is a perfect blend of sweet and savory, making it a favorite among locals and visitors alike.
Ghanaian food Main dish Spicy -
Tasty Tsofi
Tasty Tsofi is a delicious Ghanaian dish that is packed with flavor and is perfect for a hearty meal. This recipe combines tender meat, aromatic spices, and savory sauce to create a mouthwatering dish that is sure to impress.
Ghanaian Cuisine Main Course Tsofi Stew -
Chicken And Vegetable Stir-fry
This Chicken and Vegetable Stir-Fry is a popular dish in Guinean cuisine, known for its vibrant flavors and healthy ingredients.
Chicken Vegetable Stir-Fry Guinean Cuisine -
Fried Plantain And Fish Stew
Fried Plantain and Fish Stew is a popular dish in Guinean cuisine, known for its rich flavors and satisfying combination of sweet and savory elements.
Guinean Cuisine Fried Plantain Fish Stew -
Salteado De Carne E Legumes (beef And Vegetable Stir-fry)
Salteado de Carne e Legumes, or Beef and Vegetable Stir-Fry, is a popular dish in Guinea-Bissauan cuisine. It is a flavorful and nutritious meal that is quick and easy to prepare, making it perfect for a busy weeknight dinner.
Guinea-Bissauan cuisine Stir-fry Beef Veggies -
Salteado De Frango E Castanha De Caju (chicken And Cashew Nut Stir-fry)
Salteado de Frango e Castanha de Caju is a popular dish in Guinea-Bissauan cuisine, known for its flavorful combination of chicken and cashew nuts stir-fried with aromatic spices and vegetables.
Guinea-Bissauan cuisine Stir-fry Chicken Cashew nuts -
Kedjenou Delight (Slow-cooked chicken in aromatic African spices)
This slow-cooked chicken in aromatic African spices, also known as Kedjenou Delight, is a traditional Ivorian dish that is bursting with flavor. The chicken is marinated in a blend of rich spices and slow-cooked to perfection, resulting in tender and juicy meat that is infused with the delicious flavors of West Africa.
African cuisine Slow-cooked Chicken recipe Ivorian food
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