Bell Peppers Recipes
Explore a variety of delicious Bell Peppers recipes. Browse a selection of dishes that feature Bell Peppers as a key ingredient.
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Quinoa-stuffed Bell Peppers With Cheese
Quinoa-Stuffed Bell Peppers with Cheese is a delicious and nutritious Bolivian dish that is perfect for a wholesome meal. The combination of quinoa, bell peppers, and cheese creates a flavorful and satisfying dish that is sure to impress your family and friends.
Quinoa Bell Peppers Cheese Stuffed Peppers -
Farofa Stuffed Bell Peppers (Pimentões Recheados com Farofa)
Pimentões Recheados com Farofa, or Farofa Stuffed Bell Peppers, is a delicious and hearty dish from Brazilian cuisine. The combination of colorful bell peppers and savory farofa creates a flavorful and satisfying meal that is perfect for any occasion.
Brazilian Cuisine Stuffed Peppers Farofa Vegetarian -
Pimientos Rellenos De Quinoa (quinoa Stuffed Peppers)
Pimientos Rellenos de Quinoa, or Quinoa Stuffed Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe combines the earthy taste of quinoa with the sweetness of bell peppers, creating a satisfying and healthy meal.
Quinoa Stuffed Peppers Ecuadorian Vegetarian -
Pimientos Rellenos De Quinoa (quinoa-stuffed Bell Peppers)
Pimientos Rellenos de Quinoa, or Quinoa-Stuffed Bell Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe is a great option for a healthy and satisfying meal.
Quinoa Bell Peppers Ecuadorian Vegetarian -
Sweet and Savory: Chipa So'o (Meat-Filled Cheese Bread)
Chipa So'o is a traditional Paraguayan bread filled with meat and cheese, offering a delightful combination of sweet and savory flavors. This recipe is a popular snack or breakfast item in Asunción, the capital city of Paraguay.
Paraguayan cuisine Bread recipe Chipa So'o Sweet and savory -
Stuffed Rolled Beef (the Asunción Wrap: Matambre Arrollado)
Stuffed Rolled Beef, known as Matambre Arrollado in Asunción, is a traditional Paraguayan dish that features a flavorful filling rolled inside a thin slice of beef. This dish is perfect for special occasions and gatherings, as it is both delicious and visually impressive.
Paraguayan cuisine Beef recipe Stuffed beef -
Paraguayan Fusion: Chipa So'o Relleno (Stuffed Meat-Filled Cheese Bread)
This Stuffed Meat-Filled Cheese Bread, also known as Chipa So'o Relleno, is a delicious fusion dish from the cuisine of Asunción, Paraguay. It combines the flavors of traditional Paraguayan chipa bread with a savory meat and cheese filling, creating a satisfying and flavorful treat.
Paraguayan cuisine Chipa bread Stuffed bread Cheese Meat filling -
Chifa de Pollo (Peruvian-Chinese Chicken Stir-Fry)
Peruvian-Chinese Chicken Stir-Fry, also known as Chifa de Pollo, is a delicious fusion dish that combines the flavors of Chinese stir-fry with Peruvian ingredients. This dish is a popular part of the unique Peruvian-Chinese cuisine, which developed from the influence of Chinese immigrants in Peru.
Peruvian-Chinese Stir-Fry Chifa Chicken -
Arroz con Mariscos al Wok (Peruvian Seafood Stir-Fry Rice)
Peruvian Seafood Stir-Fry Rice, also known as Arroz con Mariscos al Wok, is a delicious fusion dish that combines the flavors of Peruvian and Chinese cuisine. This vibrant and aromatic stir-fry rice is packed with a variety of seafood and colorful vegetables, creating a perfect balance of textures and flavors.
Peruvian Chinese Seafood Stir-Fry Rice -
Quinoa-stuffed Bell Peppers
Quinoa-Stuffed Bell Peppers are a delicious and nutritious dish that combines the flavors of quinoa, vegetables, and spices, all packed into colorful bell peppers. This recipe is perfect for a healthy and satisfying meal.
Quinoa Bell Peppers Stuffed Peppers Healthy Eating -
Tofu Roerbak (surinamese Tofu Stir-fry)
Tofu Roerbak, also known as Surinamese Tofu Stir-Fry, is a delicious and healthy dish that is popular in Surinamese cuisine. This flavorful stir-fry is packed with colorful vegetables and protein-rich tofu, making it a perfect option for a quick and nutritious meal.
Tofu Stir-fry Surinamese Vegetarian -
Pizza A La Uruguaya (uruguayan Style Pizza)
Pizza a la Uruguaya, or Uruguayan Style Pizza, is a popular dish in Montevideo cuisine. This unique pizza is known for its thick crust and a variety of toppings that reflect the flavors of Uruguay.
Uruguayan Cuisine Pizza Montevideo -
Pizza De Cachapa (cachapa Pizza)
Pizza de Cachapa, also known as Cachapa Pizza, is a delicious fusion dish that combines the flavors of Venezuelan cachapas with the concept of a pizza. It's a unique and flavorful way to enjoy the traditional corn pancake in a new and exciting form.
Pizza Cachapa Venezuelan Cuisine Fusion -
Chicken Casserole (cazuela De Pollo)
Chicken Casserole, known as Cazuela de Pollo in Venezuelan cuisine, is a comforting and flavorful dish that is perfect for family gatherings or weeknight dinners.
Chicken Casserole Venezuelan cuisine Comfort food -
Anguillan Style Stuffed Crab Backs
Anguillan Style Stuffed Crab Backs is a delicious and flavorful dish that is a staple in Anguillan cuisine. This recipe combines fresh crab meat with a blend of herbs and spices to create a mouthwatering appetizer or main course.
Crab Seafood Appetizer Anguillan cuisine -
Sopa De Caracol (conch Chowder)
Sopa de Caracol, also known as Conch Chowder, is a traditional Bahamian dish that features tender conch meat in a flavorful broth. This hearty soup is a staple in Bahamian cuisine and is perfect for a comforting meal.
Bahamian cuisine Conch Chowder Soup -
Bahamian Style Stuffed Snapper
Bahamian Style Stuffed Snapper is a delicious and flavorful dish that is a staple in Bahamian cuisine. This recipe combines fresh snapper with a savory stuffing, creating a dish that is perfect for a special occasion or a family dinner.
Bahamian cuisine Stuffed snapper Seafood Caribbean flavors -
Conch And Callaloo Stuffed Peppers (conch And Callaloo Stuffed Peppers)
This Conch and Callaloo Stuffed Peppers recipe is a delicious and flavorful dish from Cayman Islands Cuisine. The combination of conch and callaloo creates a unique and authentic Caribbean flavor that is sure to impress your family and friends.
Conch Callaloo Stuffed Peppers Caribbean Cuisine -
Rum And Coconut Shrimp Stir Fry (rum And Coconut Shrimp Stir Fry)
Indulge in the flavors of the Caribbean with this delicious Rum and Coconut Shrimp Stir Fry. The combination of rum, coconut, and succulent shrimp creates a mouthwatering dish that is perfect for a special dinner or a tropical-themed gathering.
Caribbean Shrimp Coconut Rum Stir Fry -
Green Plantain Lasagna (Lasagna de Plátano Maduro)
Lasagna de Plátano Maduro, or Green Plantain Lasagna, is a traditional Dominican dish that puts a delicious twist on the classic Italian lasagna. Instead of pasta, this recipe uses ripe plantains to create layers of savory goodness.
Dominican cuisine Plantain recipe Gluten-free lasagna -
Pimientos Rellenos (stuffed Bell Peppers)
Pimientos Rellenos, or Stuffed Bell Peppers, is a classic Dominican dish that is both flavorful and satisfying. This recipe combines ground meat, rice, and a variety of seasonings to create a delicious filling for the bell peppers.
Dominican cuisine Stuffed peppers Ground meat -
Burrito Dominicano De Desayuno (dominican Breakfast Burrito)
This Burrito Dominicano de Desayuno (Dominican Breakfast Burrito) is a delicious and hearty way to start your day. Filled with classic Dominican flavors, this breakfast burrito is sure to become a favorite in your morning routine.
Breakfast Burrito Dominican cuisine -
Carne Guisada A La Dominicana (dominican-style Beef Stew)
Carne Guisada a la Dominicana, or Dominican-style Beef Stew, is a hearty and flavorful dish that is a staple in Dominican cuisine. This slow-cooked stew is packed with tender beef, savory spices, and a medley of vegetables, creating a comforting and satisfying meal.
Dominican Cuisine Beef Stew Caribbean Food -
Dominican Plantain Lasagna (Pastelón de Plátano Dominicano)
Pastelón de Plátano Dominicano, also known as Dominican Plantain Lasagna, is a traditional Dominican dish that combines layers of ripe plantains, savory ground meat, and cheese. This flavorful and comforting casserole is a staple in Dominican cuisine and is perfect for sharing with family and friends.
Dominican cuisine Plantain recipe Casserole -
Poivron Farcis (haitian Style Stuffed Bell Peppers)
Poivron Farcis, or Haitian Style Stuffed Bell Peppers, is a delicious and flavorful dish that is a staple in Haitian cuisine. This recipe combines ground meat, rice, and a variety of spices to create a satisfying and hearty meal.
Haitian Stuffed Peppers Ground Meat -
Pasta With Jerk Chicken (rasta Pasta)
This delicious recipe for Pasta with Jerk Chicken, also known as Rasta Pasta, combines the bold flavors of Jamaican jerk seasoning with creamy pasta for a satisfying and flavorful meal.
Jamaican cuisine Pasta recipe Jerk chicken -
Jamaican Escoveitch Red Snapper
Jamaican Escoveitch Red Snapper is a delicious and vibrant dish that is a staple in Jamaican cuisine. The dish features a whole red snapper marinated in a tangy and spicy escoveitch sauce, then pan-fried to perfection. The result is a flavorful and aromatic fish dish that is perfect for a special occasion or a weeknight dinner.
Jamaican cuisine Red snapper Escoveitch sauce Seafood -
Creole Seafood Paella
Creole Seafood Paella is a flavorful and vibrant dish that combines the rich culinary traditions of Martinique with the bold flavors of Spanish paella. This dish is a celebration of seafood, spices, and aromatic herbs, creating a truly memorable dining experience.
Seafood Creole Paella Martinican -
Creole Style Cornbread
Creole Style Cornbread is a delicious and savory dish that is a staple in Martinican cuisine. This cornbread is packed with flavor and makes a perfect side dish for any meal.
Cornbread Creole Martinican Savory -
Fiery Goat Pepper Pot
Fiery Goat Pepper Pot is a traditional dish from Montserrat, known for its bold flavors and spicy kick. This hearty stew is perfect for warming up on a chilly evening and is sure to satisfy your craving for a fiery, flavorful meal.
Spicy Stew Montserrat Goat -
Fiery Pepper Shrimp Skewers
Fiery Pepper Shrimp Skewers are a delicious and spicy dish from Montserrat Cuisine that is perfect for a summer barbecue or a flavorful weeknight dinner.
Spicy Barbecue Seafood -
Kittitian Jerk Chicken Pizza
Indulge in the flavors of the Caribbean with this Kittitian Jerk Chicken Pizza! This fusion dish combines the spicy and aromatic flavors of jerk chicken with the cheesy goodness of a pizza, creating a unique and delicious meal that will transport your taste buds to St. Kitts and Nevis.
Caribbean Jerk Chicken Pizza Fusion -
Callaloo Quiche
Callaloo Quiche is a delicious and nutritious dish that combines the flavors of the Caribbean with the classic French quiche. This recipe is a great way to enjoy the traditional Saint Lucian callaloo in a new and exciting way.
Quiche Callaloo Saint Lucian Brunch -
Callaloo Stuffed Chicken Breast
Callaloo Stuffed Chicken Breast is a delicious and flavorful dish that combines the tender juiciness of chicken breast with the rich and earthy flavors of callaloo, a popular leafy green in Saint Lucian cuisine.
Chicken Callaloo Stuffed Saint Lucian -
Breadfruit And Callaloo Stuffed Peppers
Breadfruit and Callaloo Stuffed Peppers is a delicious and nutritious dish that combines the flavors of Saint Lucian Cuisine with a unique twist. This recipe is perfect for a healthy and satisfying meal.
Stuffed Peppers Breadfruit Callaloo Saint Lucian -
Trini Street Food Fiesta
Trinidad and Tobago is known for its vibrant street food culture, and one of the most popular ways to experience it is through a Trini Street Food Fiesta. This recipe brings together some of the most beloved street food items from the islands, creating a delicious and colorful feast for your taste buds.
Trinidad Street Food Fiesta -
Lada Isi Konk Dan Callaloo (conch And Callaloo Stuffed Peppers)
Lada Isi Konk dan Callaloo (Conch and Callaloo Stuffed Peppers) is a delicious and flavorful dish from Turks and Caicos Cuisine. This recipe combines the tender meat of conch with the earthy flavors of callaloo, all stuffed into sweet bell peppers and baked to perfection.
Conch Callaloo Stuffed Peppers Turks and Caicos Caribbean -
Grilled Skewers (shashlik)
Grilled Skewers, known as Shashlik in Kazakh cuisine, are a popular and delicious dish made with marinated meat and vegetables. This recipe is perfect for a summer barbecue or a cozy indoor meal.
Grilled Skewers Shashlik Kazakh Barbecue -
Stew Skewers (karta Shashlik)
Stew Skewers, known as Karta Shashlik in Kazakh Cuisine, are a delicious and hearty dish perfect for gatherings and special occasions. The combination of tender meat and flavorful vegetables makes this dish a crowd-pleaser.
Stew Skewers Karta Shashlik Kazakh Cuisine Main Course -
Japchae Jeon (잡채전)
잡채전 (Japchae Jeon) is a delicious Korean dish that combines the flavors of japchae (stir-fried glass noodles) with the crispy texture of jeon (pancake). It's a popular dish in Koryo-saram Cuisine, which is the cuisine of the Korean diaspora in Central Asia.
Korean cuisine Pancake Japchae Stir-fry -
Felfel Dolma (stuffed Bell Peppers)
Felfel Dolma, or Stuffed Bell Peppers, is a traditional dish from Tajik Cuisine that features a flavorful filling of rice, meat, and aromatic spices, all encased in sweet bell peppers. This dish is a perfect combination of savory and sweet flavors, making it a popular choice for family gatherings and special occasions.
Tajik Cuisine Stuffed Bell Peppers Felfel Dolma Main Dish -
Stuffed Bell Peppers with Rice (Biber Dolması)
Biber Dolması, or Stuffed Bell Peppers with Rice, is a popular dish in Tajik cuisine. It is a flavorful and satisfying meal that is perfect for a family dinner or a special occasion.
Tajik Bell Peppers Stuffed Peppers Rice -
Tovuq Kabob (savory Stuffed Bell Peppers)
Tovuq Kabob, also known as Savory Stuffed Bell Peppers, is a traditional dish from Uzbek cuisine that is bursting with flavor. This recipe combines tender chicken, fragrant rice, and aromatic spices, all stuffed inside colorful bell peppers and then cooked to perfection. It's a hearty and satisfying meal that is perfect for sharing with family and friends.
Uzbek Cuisine Stuffed Peppers Chicken Kabob -
Stuffed Bell Peppers with Minced Pork (肉末填酿彩椒)
肉末填酿彩椒 (Stuffed Bell Peppers with Minced Pork) is a classic Hong Kong dish that combines the sweetness of bell peppers with savory minced pork, creating a delightful and colorful meal.
Stuffed Bell Peppers Minced Pork Hong Kong Cuisine -
Yamagata Yonezawa Beef Bonanza
Yamagata Yonezawa Beef Bonanza is a delicious and savory dish that highlights the renowned Yonezawa beef from the Yamagata region of Japan. This recipe combines the rich flavors of the marbled beef with a perfect blend of seasonings and vegetables, creating a truly satisfying meal.
Yamagata Yonezawa beef Main dish Japanese cuisine -
Bibimbap Stuffed Peppers (비빔밥)
Bibimbap Stuffed Peppers is a delightful fusion dish that combines the flavors of traditional Korean bibimbap with the convenience of stuffed peppers. This recipe is a great way to enjoy the vibrant and savory flavors of bibimbap in a fun and unique presentation.
Bibimbap Stuffed Peppers Korean Cuisine Fusion Recipe -
Japchae Noodle Stir-Fry (잡채)
잡채 (Japchae) is a popular Korean dish made with sweet potato starch noodles, stir-fried with various vegetables and meat. It's a flavorful and colorful dish that's perfect for a special occasion or a simple weeknight dinner.
Korean cuisine Noodle stir-fry 잡채 recipe -
Caldeirada De Peixe (macanese Fisherman's Stew)
Caldeirada de Peixe is a traditional Macanese fisherman's stew that combines the flavors of the sea with the spices of the East. This hearty and aromatic dish is a perfect representation of Macanese cuisine, which is a unique blend of Portuguese and Chinese influences.
Macanese cuisine Stew Seafood Portuguese influence -
Molho De Galinha (spicy African Chicken Stew)
Molho de Galinha is a spicy and flavorful African chicken stew that is a popular dish in Macanese cuisine. It is a perfect blend of African and Portuguese flavors, creating a unique and delicious dish.
Spicy African Chicken Stew -
Molho De Legumes (spicy African Style Vegetable Stew)
Molho de Legumes is a flavorful and spicy vegetable stew that originates from Macanese cuisine, which is a unique blend of Chinese and Portuguese flavors. This dish is packed with a variety of vegetables and aromatic spices, making it a hearty and satisfying meal.
Vegetarian Spicy Macanese cuisine Stew
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