Black Pepper Recipes
Explore a variety of delicious Black Pepper recipes. Browse a selection of dishes that feature Black Pepper as a key ingredient.
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Dak Bulgogi (닭불고기)
닭불고기 (Dak Bulgogi) is a popular Korean dish made with marinated chicken, stir-fried with vegetables and served with rice. It's a flavorful and satisfying meal that's perfect for a weeknight dinner or a special occasion.
Korean cuisine Chicken recipe Stir-fry -
Galbi Tang (갈비탕)
갈비탕 (Galbi Tang) is a traditional Korean soup made with beef short ribs and a variety of vegetables. It is a hearty and flavorful dish that is perfect for warming up on a cold day.
Korean cuisine Soup Beef Comfort food -
Samgyeopsal (삼겹살)
삼겹살 (Samgyeopsal) is a popular Korean dish consisting of thick slices of pork belly that are grilled and often enjoyed with various side dishes and condiments.
Korean cuisine Pork belly Grilling -
Kimchi Mandu (김치만두)
김치만두 (Kimchi Mandu) is a popular Korean dumpling dish that is filled with a delicious mixture of kimchi, pork, and various seasonings. It is a beloved dish in Koryo-saram Cuisine, and is often enjoyed as a snack or appetizer.
Korean cuisine Dumplings Kimchi -
Mandu Guk (만두국)
만두국 (Mandu Guk) is a traditional Korean soup made with dumplings and a flavorful broth. It's a comforting and satisfying dish that is perfect for any time of the year.
Korean cuisine Soup Dumplings -
Bulgogi Jeongol (불고기전골)
불고기전골 (Bulgogi Jeongol) is a traditional Korean hot pot dish that features thinly sliced marinated beef, assorted vegetables, and glass noodles cooked in a flavorful broth. This hearty and comforting dish is perfect for sharing with family and friends, especially during the colder months.
Korean cuisine Hot pot Bulgogi Comfort food -
Japchae Jeon (잡채전)
잡채전 (Japchae Jeon) is a delicious Korean dish that combines the flavors of japchae (stir-fried glass noodles) with the crispy texture of jeon (pancake). It's a popular dish in Koryo-saram Cuisine, which is the cuisine of the Korean diaspora in Central Asia.
Korean cuisine Pancake Japchae Stir-fry -
Gyeran Mari (계란말이)
계란말이 (Gyeran Mari) is a popular Korean rolled omelette dish that is simple to make and delicious to eat. It is a versatile dish that can be enjoyed as a side dish, snack, or even as a filling for kimbap (seaweed rice rolls).
Korean cuisine Omelette Side dish -
Kimchi Gyeran Mari (김치계란말이)
김치계란말이 (Kimchi Gyeran Mari) is a popular Korean dish made with kimchi and eggs. It's a delicious and easy-to-make dish that can be enjoyed as a side dish or a main course.
Korean cuisine Kimchi Eggs Side dish -
Shashlik Surprise (Шашлык)
Шашлык (Shashlik) is a popular dish in Kyrgyz cuisine, typically made with marinated meat skewered and grilled to perfection. This recipe adds a surprise twist to the traditional shashlik, making it a flavorful and aromatic delight for your taste buds.
Shashlik Grilled Marinated Kyrgyz -
Silk Road Pilaf (Плов)
Плов (Plov) is a traditional dish from Kyrgyz cuisine, often considered the national dish of Kyrgyzstan. This flavorful and aromatic pilaf is a staple in Central Asian cuisine and is a beloved dish for gatherings and celebrations.
Traditional Celebration One-Pot -
Galbitang (갈비탕)
갈비탕 (Galbitang) is a traditional Korean soup made with beef short ribs and a variety of vegetables. It is known for its clear, refreshing broth and tender, flavorful meat.
Korean cuisine Soup Beef Galbitang -
Golden Kazy (Казы)
Казы (Golden Kazy) is a traditional Kyrgyz dish made with horse meat and is often served during special occasions and celebrations.
Kyrgyz Horse Meat Celebration -
Savory Chuchuk (Чучук)
Чучук is a traditional Kyrgyz dish made with ground meat and spices, wrapped in a thin dough and then steamed. It is a savory and satisfying dish that is perfect for a hearty meal.
Kyrgyz cuisine Savory dish Ground meat Steamed -
Tempting Toluk Ash (Толук аш)
Толук аш (Tempting Toluk Ash) is a traditional Kyrgyz dish that is both hearty and flavorful. This nutritious soup is perfect for warming up on a cold day and is sure to satisfy your hunger.
Traditional Hearty Comfort Food -
Heavenly Shorpo (Шорпо)
Шорпо (Heavenly Shorpo) is a traditional Kyrgyz soup that is hearty, flavorful, and perfect for warming up on a cold day.
Traditional Hearty Comfort food -
Tasty Manti with Pumpkin (Манты с тыквой)
Манты с тыквой (Tasty Manti with Pumpkin) is a traditional Kyrgyz dish that combines tender manti dumplings with the sweet and savory flavor of pumpkin. This recipe is perfect for a cozy family dinner or a special occasion.
Kyrgyz Cuisine Manti Pumpkin Dumplings -
Sweet Toluk Ash with Lentils (Толук аш с чечевицей)
Толук аш с чечевицей (Sweet Toluk Ash with Lentils) is a traditional Kyrgyz dish that combines the sweetness of fruits with the heartiness of lentils. This unique and flavorful soup is perfect for cold winter days and is sure to warm you up from the inside out.
Kyrgyz Soup Lentils Winter -
Heavenly Chorpo with Lamb (Чорпо с бараниной)
Чорпо с бараниной, or Heavenly Chorpo with Lamb, is a traditional Kyrgyz dish that is rich in flavor and history. This hearty stew is perfect for warming up on a cold day and is sure to impress your guests with its aromatic spices and tender lamb.
Traditional Stew Lamb Hearty -
Fragrant Jarkop with Beef (Жаркоп с говядиной)
Жаркоп с говядиной (Fragrant Jarkop with Beef) is a traditional Kyrgyz dish known for its rich flavors and aromatic spices. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your taste buds with its savory goodness.
Kyrgyz cuisine Beef stew Stovetop cooking -
Dolma (stuffed Grape Leaves)
Dolma, or stuffed grape leaves, is a popular dish in Tajik cuisine. It is made by filling grape leaves with a flavorful mixture of rice, meat, and spices, resulting in a delicious and satisfying meal.
Tajik cuisine Grape leaves Stuffed dish -
Bademjan (crispy Fried Eggplant)
Bademjan, also known as crispy fried eggplant, is a popular dish in Tajik cuisine. This recipe combines the rich flavors of eggplant with a crispy texture that makes it a delightful appetizer or side dish.
Tajik cuisine Eggplant recipe Crispy fried -
Piyozli Pomidor (tangy Tomato And Onion Salad)
Piyozli Pomidor, also known as Tangy Tomato and Onion Salad, is a refreshing and simple salad from Tajik cuisine. This salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to a main meal.
Tomato Onion Salad Tajik Vegetarian -
Yaprak Dolma (stuffed Grape Leaves With Rice)
Yaprak Dolma is a traditional Tajik dish made of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular in Tajik cuisine and is perfect for a delicious and satisfying meal.
Tajik Cuisine Grape Leaves Stuffed Dish Rice -
Fluffy Spinach and Feta Pastry (Börek)
Börek is a popular pastry in Tajik cuisine, typically filled with a savory mixture of spinach and feta cheese. This recipe yields a fluffy and flavorful börek that is perfect for breakfast, brunch, or as a snack.
Savory Pastry Spinach Feta Cheese -
Dashoguz Manti (dashoguz Dumplings)
Dashoguz Manti, also known as Dashoguz Dumplings, is a traditional Turkmen dish that is loved for its flavorful meat filling and delicate dough. These dumplings are perfect for a special occasion or a cozy family dinner.
Turkmen cuisine Dumplings Manti recipe -
Oazis Goyun Kebab (oasis Lamb Kebabs)
Oazis Goyun Kebab, or Oasis Lamb Kebabs, is a traditional dish from Turkmen Cuisine that is bursting with flavor and perfect for grilling season.
Grilled Lamb Kebab Turkmen Cuisine -
Turkmenistan Cucumber Yogurt Dip (Turkmenistan Salatalık Haydari)
Turkmenistan Salatalık Haydari, also known as Turkmenistan Cucumber Yogurt Dip, is a refreshing and creamy dip that is perfect for serving with bread, crackers, or as a side dish. This traditional Turkmen dish is easy to make and is a great addition to any meal.
Easy Healthy Quick -
Turkmenistan Lamb and Potato Casserole (Turkmenistan Kuzu ve Patates Güveç)
Turkmenistan Kuzu ve Patates Güveç, or Turkmenistan Lamb and Potato Casserole, is a traditional Turkmen dish that is hearty and flavorful. This dish is perfect for a cozy family meal or a special occasion.
Turkmenistan Lamb Potato Casserole -
Turkmenistan Stuffed Zucchini (Turkmenistan Kabak Dolması)
Turkmenistan Kabak Dolması, or Turkmenistan Stuffed Zucchini, is a delicious and traditional dish from Turkmen cuisine. It features zucchinis stuffed with a flavorful mixture of rice, meat, and aromatic spices, creating a hearty and satisfying meal.
Turkmen cuisine Zucchini recipe Stuffed vegetables -
Achik Chuchuk (tangy Tomato And Cucumber Salad)
Achik Chuchuk is a refreshing and tangy salad from Uzbek cuisine, made with ripe tomatoes and crisp cucumbers. This simple yet flavorful salad is perfect for a hot summer day or as a side dish to accompany a main meal.
Uzbek Salad Tomato Cucumber -
Manti (spiced Beef Dumplings)
Manti are spiced beef dumplings that are a staple in Uzbek cuisine. These delicious dumplings are filled with seasoned ground beef and steamed to perfection, making them a comforting and satisfying dish.
Uzbek cuisine Dumplings Beef Spiced -
Kovun Chiburek (crispy Fried Pumpkin Fritters)
Kovun Chiburek, also known as Crispy Fried Pumpkin Fritters, is a popular dish in Uzbek cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or appetizer.
Uzbek cuisine Pumpkin recipe Fritters -
Kartoshka (fluffy Potato Pancakes)
Kartoshka, also known as fluffy potato pancakes, is a popular dish in Uzbek cuisine. These pancakes are made with simple ingredients and are perfect for a hearty breakfast or a satisfying side dish.
Potato Pancakes Uzbek Cuisine Breakfast Side Dish -
Suzma (creamy Yogurt And Herb Dip)
Suzma is a traditional Uzbek creamy yogurt and herb dip that is perfect for serving with bread, vegetables, or as a side dish. This refreshing dip is easy to make and bursting with flavor.
Uzbek cuisine Yogurt dip Herb dip -
Shurpa (spiced Beef And Potato Stew)
Shurpa is a traditional Uzbek beef and potato stew that is rich in flavors and spices. This hearty dish is perfect for warming up during the cold winter months.
Uzbek Cuisine Beef Stew Potato Stew Spiced Stew -
Suzma (creamy Yogurt And Mint Dip)
Suzma is a traditional Uzbek creamy yogurt and mint dip that is perfect for serving with grilled meats, vegetables, or as a refreshing side dish. This simple and refreshing dip is a staple in Uzbek cuisine and is sure to become a favorite in your home as well.
Uzbek Dip Yogurt Mint -
Suzma (creamy Yogurt And Garlic Dip)
Suzma is a traditional Uzbek creamy yogurt and garlic dip that is perfect for serving with grilled meats, kebabs, or as a refreshing side dish. This simple and flavorful dip is easy to make and is sure to be a hit at any gathering.
Uzbek Dip Yogurt Garlic -
Moshkichiri (fluffy Rice And Spinach Pilaf)
Moshkichiri is a traditional Uzbek dish that combines fluffy rice with flavorful spinach, creating a delicious and nutritious pilaf.
Uzbek cuisine Rice pilaf Spinach recipe -
Shurpa (tangy Tomato And Pumpkin Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato and pumpkin stew is packed with vegetables and aromatic spices, making it a comforting and satisfying dish.
Uzbek Cuisine Stew Pumpkin Tomato -
Tandir Kabob (fragrant Herb-stuffed Beef)
Tandir Kabob is a traditional Uzbek dish that features fragrant herb-stuffed beef, slow-cooked to perfection. This flavorful and aromatic dish is a favorite at special occasions and gatherings.
Uzbek Cuisine Beef Herbs Tandir Cooking -
Shurpa (spiced Chicken And Chickpea Stew)
Shurpa is a traditional Uzbek dish that is a hearty and flavorful spiced chicken and chickpea stew. This dish is perfect for warming up on a cold day and is packed with protein and aromatic spices.
Uzbek Cuisine Chicken Stew Chickpeas Spiced -
Shurpa (tangy Tomato And Egg Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato and egg stew is packed with vegetables and aromatic spices, making it a comforting and satisfying meal.
Uzbek Stew Tomato Egg -
Suzma (creamy Yogurt And Cilantro Dip)
Suzma is a traditional Uzbek dip made with creamy yogurt and fresh cilantro. It's a refreshing and tangy condiment that pairs perfectly with grilled meats, vegetables, or simply as a dip for bread.
Uzbek Dip Yogurt Cilantro -
Crispy Pork Chop Craze (脆皮猪扒疯狂)
脆皮猪扒疯狂 (Crispy Pork Chop Craze) is a popular dish in Hong Kong cuisine, known for its crispy exterior and tender, juicy meat.
Crispy Pork Chop Hong Kong Cuisine Asian Cooking -
Deep-Fried Tofu with Salt and Pepper (椒盐豆腐)
椒盐豆腐 (Deep-Fried Tofu with Salt and Pepper) is a popular dish in Hong Kong cuisine, known for its crispy exterior and flavorful seasoning.
Tofu Deep-Fried Salt and Pepper Hong Kong Cuisine -
Roasted Pork Knuckle Extravaganza (烤猪蹄狂欢)
Indulge in the rich and flavorful experience of a traditional Hong Kong-style roasted pork knuckle extravaganza! This dish is a celebration of succulent pork knuckles roasted to perfection, offering a crispy skin and tender, juicy meat that will delight your taste buds.
Roasted Pork Knuckle Hong Kong Chinese Cuisine -
Steamed Chicken Feet Delight (凤爪美味)
凤爪美味 (Steamed Chicken Feet Delight) is a classic dim sum dish in Hong Kong cuisine. The tender and flavorful chicken feet are steamed to perfection and then marinated in a savory and aromatic sauce, making it a popular choice for dim sum lovers.
Dim Sum Chicken Steamed Hong Kong Cuisine -
Stir-Fried Beef with Black Pepper (黑椒牛肉炒)
黑椒牛肉炒 (Stir-Fried Beef with Black Pepper) is a classic Hong Kong dish known for its bold flavors and tender beef. This dish is quick and easy to prepare, making it a popular choice for a delicious weeknight meal.
Beef Stir-Fry Black Pepper Quick and Easy -
Stuffed Bell Peppers with Minced Pork (肉末填酿彩椒)
肉末填酿彩椒 (Stuffed Bell Peppers with Minced Pork) is a classic Hong Kong dish that combines the sweetness of bell peppers with savory minced pork, creating a delightful and colorful meal.
Stuffed Bell Peppers Minced Pork Hong Kong Cuisine
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