Black Pepper Recipes
Explore a variety of delicious Black Pepper recipes. Browse a selection of dishes that feature Black Pepper as a key ingredient.
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Lemongrass Chicken (Gai Sa-oon)
Gai Sa-oon, also known as Lemongrass Chicken, is a popular dish in Lao Cuisine. This flavorful and aromatic dish is made with tender chicken marinated in lemongrass, garlic, and other fragrant herbs, then grilled or stir-fried to perfection.
Lemongrass Chicken Lao Cuisine Asian Cooking Grilled Chicken -
Ping Moo (grilled Pork Skewers)
Ping Moo, or Grilled Pork Skewers, is a popular street food in Laos that is flavorful and easy to prepare. The pork is marinated in a delicious blend of herbs and spices before being grilled to perfection.
Grilled Pork Skewers Lao Cuisine -
Khai Jiaw (lao-style Omelette)
Khai Jiaw is a traditional Lao-style omelette that is simple to make and bursting with flavor. It's a popular dish in Laos and is often enjoyed for breakfast or as a quick and satisfying meal.
Lao Cuisine Omelette Breakfast -
Sai Oua (lao-style Sausage)
Sai Oua is a flavorful Lao-style sausage that is perfect for grilling or pan-frying. It is made with a blend of aromatic herbs and spices, giving it a unique and delicious taste.
Lao cuisine Sausage Grilling Spicy -
Gai Yang (grilled Chicken With Lemongrass)
Gai Yang is a popular Lao dish of grilled chicken marinated with lemongrass, garlic, and other aromatic herbs. This flavorful and aromatic dish is a staple in Lao cuisine and is perfect for a summer barbecue or a simple weeknight dinner.
Grilled Chicken Lemongrass Lao Cuisine Barbecue -
Kai Tod (lao-style Fried Chicken)
Kai Tod is a popular dish in Lao cuisine, featuring crispy and flavorful fried chicken that is perfect for any occasion.
Lao cuisine Fried chicken Asian flavors -
Pla Tod (crispy Fried Fish)
Pla Tod, or Crispy Fried Fish, is a popular dish in Lao cuisine that features a perfectly crispy and flavorful fish. This dish is perfect for a delicious and satisfying meal.
Pla Tod Crispy Fried Fish Lao cuisine Stovetop cooking -
Moo Sam Chan (lao-style Pork Belly)
Moo Sam Chan is a classic Lao dish featuring succulent and flavorful pork belly. This dish is a staple in Lao cuisine and is perfect for a hearty and satisfying meal.
Lao cuisine Pork belly Stovetop cooking -
Pla Tod (lao-style Fried Fish)
Pla Tod is a traditional Lao-style fried fish dish that is crispy, flavorful, and perfect for a delicious meal.
Lao cuisine Fried fish Crispy -
Mee Lao (lao-style Fried Noodles)
Mee Lao is a popular dish in Lao cuisine, featuring stir-fried noodles with a delicious combination of flavors and textures. This recipe will guide you through making Mee Lao, Lao-style fried noodles, at home.
Lao cuisine Fried noodles Stir-fry -
Tao Hu Tod (lao-style Fried Tofu)
Tao Hu Tod, or Lao-style Fried Tofu, is a popular dish in Lao cuisine known for its crispy exterior and soft, flavorful interior. This dish is a delicious and satisfying way to enjoy tofu, whether as a main course or as a snack.
Lao cuisine Tofu Fried Vegetarian -
Mak Kheua Tod (lao-style Fried Eggplant)
Mak Kheua Tod, or Lao-style Fried Eggplant, is a popular dish in Lao cuisine known for its crispy and flavorful eggplant slices. This dish is perfect as a side dish or a main course, and it's a great way to enjoy the unique flavors of Lao cuisine.
Lao cuisine Eggplant Fried Side dish -
Sien Savanh (lao-style Pork Ribs)
Sien Savanh is a traditional Lao dish featuring tender pork ribs marinated in a flavorful blend of herbs and spices. This dish is a perfect combination of savory and aromatic flavors, making it a favorite in Lao cuisine.
Lao cuisine Pork ribs Marinated -
Moo Ping (lao-style Grilled Pork Chops)
Moo Ping is a popular Lao street food dish consisting of marinated and grilled pork chops. The marinade infuses the pork with a sweet and savory flavor, while grilling gives it a delicious smoky char. This recipe is perfect for a summer barbecue or a simple weeknight dinner.
Grilled Pork Marinated Lao Street Food -
Nqaij Qaib Zib (fragrant Lemongrass Chicken)
Nqaij Qaib Zib, also known as Fragrant Lemongrass Chicken, is a traditional Hmong dish that is bursting with aromatic flavors. This dish is perfect for anyone who loves the combination of savory and fragrant spices.
Hmong cuisine Lemongrass Chicken Fragrant -
Spicy Hmong Sausage Stuffed Peppers
Spicy Hmong Sausage Stuffed Peppers are a delicious and flavorful dish that combines the bold flavors of Hmong cuisine with the comforting warmth of stuffed peppers. This recipe is perfect for spice lovers and those looking to try something new and exciting.
Spicy Hmong cuisine Stuffed peppers -
Crispy Hmong Egg Rolls
Crispy Hmong Egg Rolls are a popular dish in Hmong cuisine, known for their crunchy exterior and flavorful filling. These egg rolls are perfect as an appetizer or as part of a larger meal.
Hmong food Egg rolls Appetizer -
Nqaij Qaib Zib Ntsuag (hmong Herb-infused Steamed Fish)
Nqaij Qaib Zib Ntsuag, or Hmong Herb-Infused Steamed Fish, is a traditional Hmong dish that features delicate fish infused with aromatic herbs and spices. This dish is not only flavorful but also healthy, making it a perfect choice for a light and nutritious meal.
Hmong cuisine Steamed fish Herb-infused -
Nqaij Qaib Zib Ntsuag (fragrant Hmong Chicken Soup)
Nqaij Qaib Zib Ntsuag, also known as Fragrant Hmong Chicken Soup, is a traditional Hmong dish that is both comforting and flavorful. This soup is made with a rich broth, tender chicken, and aromatic herbs and spices, making it the perfect dish for a cold day or when you're feeling under the weather.
Comfort food Chicken soup Hmong cuisine Traditional recipe -
Nqaij Qaib Zib Ntsuag (hmong-style Chicken And Vegetable Soup)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Chicken and Vegetable Soup, is a comforting and nutritious dish that is perfect for any time of the year. This hearty soup is filled with tender chicken, fresh vegetables, and aromatic herbs, making it a wholesome and satisfying meal.
Chicken Soup Hmong cuisine Comfort food -
Hmong-inspired Lemongrass Beef Skewers
These Hmong-inspired lemongrass beef skewers are a delicious and flavorful dish that is perfect for grilling or stovetop cooking. The combination of lemongrass, garlic, and spices creates a mouthwatering marinade for the beef, resulting in a dish that is sure to impress.
Beef Lemongrass Skewers Grilling -
Nqaij Qaib Zib Ntsuag (hmong-style Fried Rice)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Fried Rice, is a delicious and flavorful dish that is a staple in Hmong cuisine. This dish is packed with savory flavors and is perfect for a quick and satisfying meal.
Hmong cuisine Fried rice Asian flavors -
Nqaij Qaib Zib Ntsuag (hmong-style Stuffed Cabbage Rolls)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Stuffed Cabbage Rolls, is a traditional dish that features a flavorful filling wrapped in tender cabbage leaves. This dish is a staple in Hmong cuisine and is perfect for a comforting family meal or special occasions.
Stuffed Cabbage Rolls Hmong Cuisine Traditional -
Hmong-inspired Lemongrass Pork Skewers
These Hmong-inspired lemongrass pork skewers are a delicious and flavorful dish that's perfect for grilling or cooking on the stovetop. The combination of lemongrass, garlic, and other aromatic spices creates a mouthwatering marinade that infuses the pork with incredible flavor.
Grilling Pork Lemongrass Hmong cuisine -
Nqaij Qaib Zib Ntsuag (hmong-style Chicken And Bamboo Shoot Soup)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Chicken and Bamboo Shoot Soup, is a traditional Hmong dish that is hearty, flavorful, and perfect for any occasion. This soup is packed with tender chicken, bamboo shoots, and aromatic herbs, creating a comforting and satisfying meal.
Chicken Soup Bamboo Shoots Hmong Cuisine -
Nqaij Qaib Zib Ntsuag (hmong-style Bbq Pork Ribs)
Nqaij Qaib Zib Ntsuag, or Hmong-style BBQ Pork Ribs, is a delicious and flavorful dish that is popular in Hmong cuisine. The ribs are marinated in a savory and slightly sweet sauce, then grilled to perfection, resulting in tender and juicy meat with a caramelized glaze.
BBQ Pork Grilling Hmong -
Nqaij Qaib Zib Ntsuag (hmong-style Chicken And Mushroom Stir-fry)
Nqaij Qaib Zib Ntsuag is a traditional Hmong-style chicken and mushroom stir-fry that is bursting with savory flavors and aromatic herbs. This dish is quick and easy to prepare, making it a perfect weeknight meal for the whole family.
Chicken Mushroom Stir-fry Hmong cuisine -
Nqaij Qaib Zib Ntsuag (hmong-style Vegetable Fried Noodles)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Vegetable Fried Noodles, is a delicious and flavorful dish that is popular in Hmong cuisine. This dish is packed with a variety of colorful vegetables and seasoned with a savory sauce, making it a satisfying and wholesome meal.
Hmong cuisine Vegetarian Vegan Noodles Stir-fry -
Nqaij Qaib Zib Ntsuag (hmong-style Stir-fried Bitter Melon)
Nqaij Qaib Zib Ntsuag, or Hmong-style Stir-Fried Bitter Melon, is a traditional Hmong dish known for its bold flavors and health benefits. This dish is a perfect balance of bitterness, sweetness, and umami, making it a unique and delicious addition to any meal.
Hmong Stir-Fry Bitter Melon Vegetarian -
Nqaij Qaib Zib Ntsuag (hmong-style Fried Chicken Wings)
Nqaij Qaib Zib Ntsuag, or Hmong-style Fried Chicken Wings, are a popular dish in Hmong cuisine known for their crispy and flavorful coating.
Hmong cuisine Fried chicken wings Appetizer -
Za'atar Roasted Chicken With Sumac Yogurt
This Za'atar Roasted Chicken with Sumac Yogurt is a flavorful and aromatic dish that is perfect for a special dinner or gathering. The combination of za'atar and sumac gives the chicken a unique and delicious Middle Eastern flavor, while the sumac yogurt adds a creamy and tangy element to the dish.
Za'atar Sumac Roasted Chicken Yogurt -
Egyptian Kushari Bowl With Spiced Tomato Sauce
Kushari is a popular Egyptian street food that is a delicious combination of rice, lentils, pasta, and spiced tomato sauce. This hearty and flavorful dish is a staple in Egyptian cuisine and is perfect for a satisfying and comforting meal.
Egyptian Kushari Street Food Comfort Food -
Yemeni Saltah Stew With Lamb And Vegetables
Yemeni Saltah Stew with Lamb and Vegetables is a traditional Yemeni dish known for its rich and flavorful broth, tender lamb, and assortment of vegetables. This hearty stew is a staple in Yemeni cuisine and is perfect for warming up on a cold day.
Yemeni Cuisine Lamb Stew Vegetable Stew -
Palestinian Musakhan Pizza With Sumac Onions And Chicken
This Palestinian Musakhan Pizza with Sumac Onions and Chicken is a delicious fusion of traditional Palestinian flavors with a modern twist. The combination of tender chicken, caramelized onions, and tangy sumac on a crispy pizza crust is sure to be a hit with your family and friends.
Palestinian Cuisine Pizza Sumac Chicken -
Satay De Porco Eurasiano (eurasian Pork Satay)
Satay de Porco Eurasiano, or Eurasian Pork Satay, is a delicious and flavorful dish that combines the rich and aromatic flavors of Eurasian cuisine with tender and juicy pork. This recipe is perfect for a family dinner or a gathering with friends, and it's sure to be a hit at any barbecue or potluck.
Eurasian cuisine Pork Satay Barbecue -
Coconut Rice With Spiced Fried Chicken (nasi Lemak With Ayam Goreng Berempah)
Nasi Lemak with Ayam Goreng Berempah, or Coconut Rice with Spiced Fried Chicken, is a popular Malay dish that is packed with flavor and aroma. The fragrant coconut rice pairs perfectly with the crispy and flavorful spiced fried chicken, creating a delicious and satisfying meal.
Malay cuisine Coconut rice Spiced fried chicken -
Smashed Fried Chicken With Green Chili Sauce (ayam Penyet Sambal Hijau)
Smashed Fried Chicken with Green Chili Sauce, also known as Ayam Penyet Sambal Hijau, is a popular Malay dish known for its crispy and flavorful chicken served with a spicy green chili sauce. This dish is a perfect combination of crispy, juicy, and spicy flavors that will surely satisfy your taste buds.
Malay Cuisine Fried Chicken Spicy -
Onion Rava Dosa (crispy Onion Rava Dosa)
Onion Rava Dosa is a popular South Indian crepe made with semolina, rice flour, and onions. It is known for its crispy texture and savory flavor, making it a favorite for breakfast or as a snack.
South Indian Crispy Dosa Onion Rava Dosa -
Ranau Corn Fritters
Ranau Corn Fritters are a popular dish in Sabahan Cuisine, known for their crispy exterior and sweet corn flavor. These fritters make for a delicious snack or appetizer, and are perfect for using up fresh corn during the harvest season.
Corn Fritters Sabahan Appetizer -
Tenom Coffee Chicken Wings
These Tenom Coffee Chicken Wings are a delicious fusion of Sabahan and Western flavors, combining the rich aroma of Tenom coffee with the savory taste of chicken wings. Perfect for a unique and flavorful appetizer or main dish!
Coffee Chicken Appetizer Sabahan Cuisine -
Ayam Pandan Sarawak (sarawakian Pandan Chicken)
Ayam Pandan Sarawak, or Sarawakian Pandan Chicken, is a popular dish in Sarawakian cuisine. This dish features tender chicken marinated in a flavorful mixture of pandan leaves and spices, then wrapped and fried to perfection.
Sarawakian cuisine Pandan chicken Asian cuisine -
Sarawakian Nasi Goreng Kampung (Village-style Fried Rice)
Village-style Fried Rice, also known as Nasi Goreng Kampung, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is made with a combination of fresh ingredients and traditional spices, creating a delicious and satisfying meal.
Sarawakian cuisine Fried rice Nasi Goreng Kampung Asian cuisine -
Ayam Penyet (sambal Belacan Chicken)
Ayam Penyet is a popular Indonesian-inspired dish in Singapore, featuring crispy fried chicken served with a fiery sambal belacan (shrimp paste chili) and a side of fresh vegetables. This recipe provides a delicious and spicy twist to the classic fried chicken.
Singaporean Cuisine Fried Chicken Sambal Belacan -
Poh Pia Tod (crispy Thai Spring Rolls)
Poh Pia Tod, or Crispy Thai Spring Rolls, are a popular street food in Thailand. These delicious and crunchy spring rolls are filled with a savory mixture of vegetables and served with a sweet and tangy dipping sauce.
Thai cuisine Spring rolls Appetizer -
Gai Pad Med Mamuang (thai Cashew Chicken)
Gai Pad Med Mamuang, also known as Thai Cashew Chicken, is a popular stir-fry dish that combines tender chicken, crunchy cashews, and vibrant vegetables in a savory and slightly sweet sauce. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Thai cuisine Stir-fry Chicken Cashews -
Moo Ping (thai Grilled Pork Skewers)
Moo Ping is a popular street food in Thailand, featuring juicy and flavorful grilled pork skewers. This recipe is easy to make and perfect for a summer barbecue or a weeknight dinner.
Thai cuisine Grilling Street food -
Goong Pad Kratiem Prik Thai (thai Garlic Pepper Shrimp)
Goong Pad Kratiem Prik Thai, also known as Thai Garlic Pepper Shrimp, is a classic Thai dish that is quick and easy to prepare. This flavorful stir-fry features succulent shrimp, aromatic garlic, and a kick of black pepper, creating a delicious combination of savory and spicy flavors.
Thai Shrimp Stir-fry Garlic Pepper -
Lemongrass Grilled Pork Skewers (Thịt nướng)
Thịt nướng, or Lemongrass Grilled Pork Skewers, is a popular Vietnamese dish known for its flavorful and aromatic grilled pork. This dish is perfect for a summer barbecue or a casual weeknight dinner.
Grilled Pork Vietnamese Skewers -
Caramelized Ginger Chicken (Gà kho gừng)
Gà kho gừng, or Caramelized Ginger Chicken, is a classic Vietnamese dish that features tender chicken pieces cooked in a flavorful caramelized ginger sauce. This dish is savory, slightly sweet, and packed with aromatic ginger flavor, making it a popular choice for a comforting meal.
Vietnamese cuisine Chicken recipe Caramelized ginger -
Tofu and Mushroom Clay Pot (Đậu hũ nấm hầm)
This Đậu hũ nấm hầm (Tofu and Mushroom Clay Pot) recipe is a classic Vietnamese dish that combines the earthy flavors of tofu and mushrooms in a savory clay pot stew.
Đậu hũ Tofu Mushroom Clay pot Vietnamese cuisine
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