Black Pepper Recipes
Explore a variety of delicious Black Pepper recipes. Browse a selection of dishes that feature Black Pepper as a key ingredient.
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Kurkure Pyaz Ki Ringe (crispy Onion Rings)
Kurkure Pyaz Ki Ringe (Crispy Onion Rings) are a popular snack in Saraiki Cuisine, known for their crunchy texture and savory flavor. These delicious onion rings are perfect for serving as an appetizer or as a side dish.
Onion Rings Crispy Snack Saraiki Cuisine -
Kurkure Aloo Wedges (crispy Potato Wedges)
Kurkure Aloo Wedges (Crispy Potato Wedges) are a delicious and crispy snack that originates from Saraiki Cuisine. These potato wedges are seasoned with a blend of spices and then fried to perfection, creating a crunchy exterior with a soft and fluffy interior.
potato snack crispy Saraiki -
Shorwa (afghan Chickpea Stew)
Shorwa is a traditional Afghan chickpea stew that is hearty, flavorful, and perfect for a comforting meal. This dish is popular in Pashtun Cuisine and is often enjoyed with naan or rice.
Afghan cuisine Chickpeas Stew Comfort food -
Chapli Kebab (afghan Lamb Kebabs)
Chapli Kebab, also known as Afghan Lamb Kebabs, are a popular Pashtun dish known for their rich flavors and aromatic spices. These kebabs are traditionally made with ground lamb or beef, and are packed with a delicious blend of herbs and spices.
Afghan cuisine Kebab recipe Lamb dish -
Lamb Kebab Delight
Lamb Kebab Delight is a popular dish in Bruneian cuisine, known for its flavorful and tender meat. This recipe will guide you through creating this delicious and aromatic dish that is perfect for any occasion.
Bruneian Cuisine Lamb Kebab Stovetop Cooking -
Geragau Goreng Extravaganza (Deep-Fried Sweet Potato)
Indulge in the crispy and flavorful delight of Deep-Fried Sweet Potato (Geragau Goreng Extravaganza) from Bruneian Cuisine. This dish is a popular snack or side dish in Brunei, perfect for satisfying your cravings for something crunchy and sweet.
Deep-Fried Sweet Potato Bruneian Snack -
Roti John Extravaganza
Roti John is a popular Bruneian street food that is essentially a savory French toast sandwich filled with a flavorful meat mixture. This Roti John Extravaganza recipe takes the classic dish to the next level with a variety of delicious ingredients and a burst of flavors.
Roti John Bruneian Street Food Sandwich -
Bai Sach Chrouk (cambodian Grilled Corn)
Bai Sach Chrouk is a popular Cambodian dish featuring grilled corn with a flavorful marinade. This dish is perfect for a summer barbecue or as a side dish for a variety of meals.
Grilled Corn Cambodian Cuisine Side Dish -
Nom Pachok (cambodian Fish Cakes)
Nom Pachok is a popular Cambodian dish made from fish and spices. These fish cakes are flavorful, aromatic, and perfect for a light meal or appetizer.
Cambodian Fish Spicy Appetizer -
Lok Lak (cambodian Beef Lok Lak)
Lok Lak is a popular Cambodian dish featuring tender strips of beef marinated in a flavorful sauce and quickly stir-fried. This dish is often served with a side of fresh vegetables and a tangy dipping sauce, making it a delicious and satisfying meal.
Cambodian cuisine Beef lok lak Stir-fry -
Sach Ko Ang (cambodian Stuffed Chicken Wings)
Sach Ko Ang is a popular Cambodian dish that features flavorful stuffed chicken wings. This recipe combines aromatic herbs and spices to create a delicious and unique dish that is perfect for special occasions or family gatherings.
Cambodian cuisine Stuffed chicken wings Asian flavors -
Nhoam Chrouk (cambodian Cucumber Salad)
Nhoam Chrouk is a refreshing and flavorful Cambodian cucumber salad that is perfect for hot summer days. This salad is a delightful combination of crunchy cucumbers, aromatic herbs, and a tangy dressing that will awaken your taste buds.
Healthy Vegetarian Quick and Easy -
Sach Ko Jakak (cambodian Beef Skewers)
Sach Ko Jakak is a popular Cambodian street food dish consisting of flavorful beef skewers. These skewers are marinated in a delicious blend of spices and grilled to perfection, resulting in a mouthwatering dish that is perfect for any occasion.
Cambodian cuisine Beef skewers Grilled -
Samlor Ko Kor (cambodian Beef Soup)
Samlor Ko Kor is a traditional Cambodian beef soup that is flavorful and comforting. It is a popular dish in Cambodian cuisine and is often enjoyed with rice.
Cambodian cuisine Beef soup Comfort food -
Bai Pla Muk (cambodian Grilled Squid)
Bai Pla Muk is a popular Cambodian dish featuring grilled squid marinated in a flavorful mixture of spices and herbs. This dish is a delightful combination of smoky, charred squid with a burst of aromatic and tangy flavors.
Grilled Seafood Cambodian Cuisine -
Cha Traop Ang (stir-fried Water Spinach)
Cha Traop Ang is a popular Cambodian dish made with stir-fried water spinach, also known as morning glory. This simple and flavorful dish is a staple in Cambodian cuisine, often served as a side dish or as part of a larger meal.
Cambodian cuisine Stir-fry Vegetarian Vegan -
Satay Moan (lemongrass Chicken Skewers)
Satay Moan, or Lemongrass Chicken Skewers, is a popular Cambodian street food dish that is bursting with flavor. The combination of lemongrass, garlic, and spices creates a fragrant and delicious marinade for the chicken, which is then grilled to perfection. These skewers are perfect for a summer barbecue or as a tasty appetizer.
Grilled Chicken Lemongrass Cambodian Skewers -
Cha Traop Tuk (stir-fried Long Beans)
Cha Traop Tuk is a classic Cambodian stir-fry dish featuring long beans, also known as yard-long beans. This simple and flavorful dish is a staple in Cambodian cuisine, often enjoyed with steamed rice.
Cambodian Stir-Fry Long Beans -
Bai Sach Moan (cambodian Grilled Chicken Wings)
Bai Sach Moan is a popular Cambodian dish featuring flavorful grilled chicken wings. This recipe combines traditional Cambodian flavors with a simple grilling method, resulting in deliciously tender and aromatic chicken wings.
Cambodian cuisine Grilled chicken wings Asian flavors -
Cha Traop Doung (stir-fried Tofu With Vegetables)
Cha Traop Doung is a popular Cambodian dish featuring stir-fried tofu with an assortment of fresh vegetables. This flavorful and nutritious dish is a staple in Cambodian cuisine, known for its vibrant colors and aromatic flavors.
Healthy Vegetarian Gluten-free Cambodian cuisine -
Sach Ko Traop Dot (cambodian Pork And Eggplant Stew)
Sach Ko Traop Dot is a traditional Cambodian pork and eggplant stew that is bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Cambodian cuisine Pork stew Eggplant recipe -
Cambodian Grilled Pork Ribs (Bai Sach Chrouk K'tieu)
Bai Sach Chrouk K'tieu is a popular Cambodian dish featuring grilled pork ribs marinated in a flavorful sauce, served with rice and a side of pickled vegetables.
Grilled Pork Cambodian Main Course -
Cha Sach Ko Tuk (cambodian Beef And Green Bean Stir-fry)
Cha Sach Ko Tuk is a popular Cambodian stir-fry dish made with tender beef and fresh green beans. This flavorful and aromatic dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Cambodian cuisine Beef stir-fry Green beans Asian flavors -
Cha Sach Ko Nung (cambodian Pork And Bamboo Shoots Stir-fry)
Cha Sach Ko Nung is a classic Cambodian stir-fry dish that features tender pork and crunchy bamboo shoots, all seasoned with fragrant spices and herbs. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Cambodian Pork Stir-Fry Bamboo Shoots -
Stir-Fried Tofu with Lemongrass (Cha Traop Doung K'tieu)
Cha Traop Doung K'tieu, or Stir-Fried Tofu with Lemongrass, is a classic Cambodian dish that is bursting with flavor. The combination of lemongrass, tofu, and aromatic spices makes this dish a favorite among both vegetarians and meat-eaters.
Cambodian cuisine Stir-fry Tofu Lemongrass -
Christmas Island Fish Tacos
These Christmas Island Fish Tacos are a delicious and festive dish that brings a taste of Christmas Island to your table. With a perfect blend of fresh fish, vibrant vegetables, and flavorful seasonings, these tacos are sure to be a hit at your holiday gathering.
Christmas Island Fish Tacos Holiday Recipe -
Chili Lime Grilled Octopus
This Chili Lime Grilled Octopus recipe is a delightful dish that captures the flavors of Christmas Island Cuisine. The combination of chili and lime adds a zesty kick to the tender and succulent octopus, making it a perfect choice for a special occasion or a festive meal.
Grilled Octopus Seafood Chili Lime -
Pineapple Fried Rice With Crab
Pineapple Fried Rice with Crab is a delicious and colorful dish that combines the sweetness of pineapple with the savory flavors of crab and rice. This recipe is perfect for a festive Christmas Island Cuisine feast!
Christmas Island Cuisine Fried Rice Crab Pineapple -
Ginger And Garlic Steamed Fish
This Ginger and Garlic Steamed Fish recipe is a popular dish in Christmas Island Cuisine, known for its fresh and flavorful seafood. The combination of ginger and garlic infuses the fish with a fragrant and savory taste, making it a perfect choice for a light and healthy meal.
Steamed Fish Ginger Garlic Healthy -
Chili Lime Grilled Shrimp Skewers
These Chili Lime Grilled Shrimp Skewers are a perfect addition to your Christmas Island Cuisine feast. The combination of spicy chili and zesty lime flavors makes this dish a refreshing and savory delight.
Grilled Shrimp Chili Lime Skewers -
Christmas Island Crab And Sweet Corn Fritters
Christmas Island Crab and Sweet Corn Fritters are a delicious and festive dish that is perfect for the holiday season. These fritters are packed with the flavors of fresh crab and sweet corn, making them a crowd-pleasing appetizer or main course.
Christmas Island Crab Sweet Corn Fritters Holiday -
Pineapple And Coconut Curry Chicken
This Pineapple and Coconut Curry Chicken recipe is a delightful fusion of flavors from Christmas Island Cuisine. The combination of sweet pineapple, creamy coconut, and aromatic curry creates a mouthwatering dish that is perfect for a special occasion or a cozy family dinner.
Curry Chicken Pineapple Coconut Christmas Island Cuisine -
Bolu Bacalau (corn Fritters With Chili Lime Sauce)
Bolu Bacalau is a popular dish in East Timor, featuring crispy corn fritters served with a zesty chili lime sauce. This recipe is perfect for a flavorful appetizer or snack.
East Timor Corn Fritters Chili Lime Sauce -
Refogado De Carne Com Legumes (beef And Vegetable Stir-fry)
Refogado de Carne com Legumes is a traditional East Timorese stir-fry dish that combines tender beef with a variety of fresh vegetables, creating a flavorful and nutritious meal.
East Timorese cuisine Beef stir-fry Vegetable dish -
Ensopado De Carne Com Batata (beef And Potato Stew)
Ensopado de Carne com Batata, or Beef and Potato Stew, is a traditional dish from East Timor that is hearty, flavorful, and perfect for a comforting meal.
Beef Potato Stew East Timor -
Lumpiang Shanghai Fiesta
Lumpiang Shanghai Fiesta is a popular Filipino dish that consists of savory pork and vegetable filling wrapped in a thin spring roll wrapper and deep-fried to crispy perfection. It's a delicious and crowd-pleasing appetizer that's perfect for any fiesta or gathering.
Fiesta Appetizer Deep-fried Party food -
Lechon Kawali Surprise
Lechon Kawali Surprise is a popular Filipino dish that features crispy deep-fried pork belly. This recipe adds a surprising twist to the traditional dish by incorporating a flavorful stuffing, making it a delightful surprise for your taste buds.
Filipino cuisine Pork Stuffed Crispy -
Tocino Twist
Tocino Twist is a delicious and savory dish from Kapampangan Cuisine that is perfect for breakfast or any meal of the day. It is a sweet and savory marinated pork dish that is typically served with garlic fried rice and a side of fresh tomatoes.
Filipino cuisine Pork Marinated Sweet and savory -
Kapampangan Beef Jerky (pindang Damulag)
Kapampangan Beef Jerky, also known as Pindang Damulag, is a popular dish in Kapampangan cuisine. This flavorful and tender beef jerky is a delicious snack or appetizer that can be enjoyed at any time of the day.
Beef Jerky Kapampangan Cuisine Snack -
Crispy Pork Belly (lechon Kawali)
Crispy Pork Belly, also known as Lechon Kawali, is a popular dish in Kapampangan cuisine. It is a flavorful and crispy pork belly dish that is perfect for special occasions or everyday meals.
Lechon Kawali Pork Belly Crispy Pork Fried Pork -
Bringhe Bites
Bringhe Bites are a delightful twist on the classic Kapampangan dish, Bringhe. These bite-sized treats are perfect for parties, gatherings, or as a tasty snack.
Bringhe Appetizer Party Food -
Sizzling Milkfish (sizzling Bangus)
Sizzling Milkfish (Sizzling Bangus) is a classic Kapampangan dish that features the rich and flavorful taste of milkfish cooked in a sizzling plate. This dish is perfect for special occasions or family gatherings, and it's sure to be a hit with its sizzling presentation and delicious flavors.
Filipino cuisine Milkfish recipe Sizzling Bangus -
Kapampangan Beef Steak (bistek Kapampangan)
Kapampangan Beef Steak, also known as Bistek Kapampangan, is a delicious and savory Filipino dish that features tender beef slices marinated and cooked in a flavorful sauce. This dish is a popular choice for family gatherings and special occasions in the Philippines.
Filipino Beef Marinated Savory -
Fried Tilapia (pritong Tilapia)
Fried Tilapia (Pritong Tilapia) is a popular dish in Kapampangan cuisine, known for its crispy and flavorful taste. This recipe is a simple and delicious way to enjoy fresh tilapia.
Fried Tilapia Pritong Tilapia Kapampangan Recipe -
Shrimp Ginger Soup (tinolang Hipon)
Shrimp Ginger Soup (Tinolang Hipon) is a classic Filipino dish that is both comforting and flavorful. This soup is known for its light and refreshing taste, making it a perfect dish for any occasion.
Filipino Cuisine Seafood Soup -
Crispy Water Spinach (crispy Kangkong)
Crispy Water Spinach (Crispy Kangkong) is a popular and delicious dish in Kapampangan cuisine. It's a simple yet flavorful way to enjoy water spinach, also known as kangkong, with a crispy texture that makes it a delightful appetizer or side dish.
Vegetarian Gluten-free Appetizer Side Dish -
Pindang Damulag Burger
Pindang Damulag Burger is a delicious Kapampangan dish that combines the flavors of pindang damulag (beef in sour broth) with the convenience of a burger. This unique fusion dish is perfect for those who love bold and tangy flavors.
Kapampangan Burger Fusion -
Tocino Kapampangan
Tocino Kapampangan is a sweet and savory Filipino dish that originated from the Kapampangan region. It is typically made with thinly sliced pork marinated in a sweet and tangy sauce, then pan-fried until caramelized.
Filipino cuisine Pork Marinated Sweet and savory -
Sien Savanh (lao Beef Jerky)
Sien Savanh, also known as Lao Beef Jerky, is a popular snack in Lao cuisine. It's a flavorful and savory dish that is perfect for munching on the go or as a side dish with sticky rice.
Lao cuisine Beef jerky Snack -
Grilled Pork Belly (inihaw Na Liempo)
Grilled Pork Belly, or Inihaw na Liempo, is a popular dish in Kapampangan cuisine. This flavorful and juicy pork belly is marinated and grilled to perfection, making it a favorite among locals and visitors alike.
Grilled Pork Belly Kapampangan Barbecue
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