Black Pepper Recipes
Explore a variety of delicious Black Pepper recipes. Browse a selection of dishes that feature Black Pepper as a key ingredient.
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Macedonian Tavče Gravče (Тавче Гравче)
Тавче Гравче, also known as Macedonian Tavče Gravče, is a traditional Macedonian bean stew that is simple to make and packed with flavor. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Macedonian cuisine Bean stew Vegetarian Gluten-free -
Macedonian Kebapi (Кебапи)
Kebapi is a popular Macedonian dish made with spiced meat, typically served with flatbread and a side of onions and ajvar (red pepper relish). This recipe will guide you through making delicious kebapi at home!
Macedonian cuisine Kebapi Grilled meat -
Cretan Spinach And Feta Pie
Cretan Spinach and Feta Pie is a traditional dish from the Greek island of Crete. This savory pie is made with layers of flaky phyllo pastry, spinach, and tangy feta cheese, creating a delicious and satisfying meal.
Spinach Feta Greek Phyllo Pastry -
Greek Island Grilled Octopus
Indulge in the flavors of the Mediterranean with this traditional Cretan recipe for Greek Island Grilled Octopus. Tender and flavorful, this dish is a perfect addition to any seafood lover's repertoire.
Seafood Mediterranean Grilling Cretan cuisine -
Domatokeftedes Me Feta (tomato And Feta Bruschetta)
Domatokeftedes me Feta, also known as Tomato and Feta Bruschetta, is a traditional dish from the Ionian Islands, bursting with the flavors of ripe tomatoes and tangy feta cheese. This simple and delicious appetizer is perfect for summer gatherings or as a light snack.
Tomato Feta Bruschetta Ionian Islands -
Kotopoulo Souvlaki Me Lemoni Kai Elies (lemon And Olive Chicken Skewers)
Kotopoulo Souvlaki me Lemoni kai Elies, or Lemon and Olive Chicken Skewers, is a traditional dish from the Ionian Islands that bursts with Mediterranean flavors. These skewers are perfect for a summer barbecue or a quick and delicious weeknight meal.
Chicken Skewers Mediterranean Grilling -
Focaccia Me Elies Kai Tomates Yhmenes (olive And Sundried Tomato Focaccia)
Focaccia me Elies kai Tomates Yhmenes, or Olive and Sundried Tomato Focaccia, is a delicious bread hailing from the Ionian Islands. This savory and flavorful focaccia is perfect for serving as an appetizer, alongside a meal, or as a snack.
Focaccia Olive Sundried Tomato Bread -
Kotopoulo Gemisto Me Feta Kai Spanaki (feta And Spinach Stuffed Chicken Breast)
This Kotopoulo gemisto me feta kai spanaki, or Feta and Spinach Stuffed Chicken Breast, is a delicious Epirotic cuisine dish that combines tender chicken breast with the rich flavors of feta and spinach.
Chicken Feta Spinach Epirotic cuisine -
Tyropita Me Meli Kai Karydia (epirotic Cheese Pie With Honey And Walnuts)
Tyropita me meli kai karydia, also known as Epirotic Cheese Pie with Honey and Walnuts, is a traditional dish from the Epirus region of Greece. This savory and sweet pie is a delicious combination of creamy cheese, crunchy walnuts, and sweet honey, all wrapped in layers of flaky phyllo pastry.
Greek cuisine Cheese pie Traditional recipe -
Kotopoulo Gemisto Me Spanakopita (spanakopita Stuffed Chicken)
Kotopoulo gemisto me spanakopita, or Spanakopita Stuffed Chicken, is a delicious Epirotic dish that combines the flavors of juicy chicken and savory spanakopita filling.
Chicken Spanakopita Epirotic cuisine Main course -
Manitaria Gemista Me Tyri Kai Spanaki (epirotic Cheese And Spinach Stuffed Mushrooms)
This recipe for Manitaria gemista me tyri kai spanaki (Epirotic Cheese and Spinach Stuffed Mushrooms) is a delicious and savory dish from Epirotic cuisine. The combination of earthy mushrooms, creamy cheese, and flavorful spinach makes for a perfect appetizer or side dish.
Epirotic cuisine Mushrooms Cheese Spinach Appetizer -
Kotopoulo Gemisto Me Spanaki Kai Feta (greek-style Spinach And Feta Stuffed Chicken Breast)
This Kotopoulo gemisto me spanaki kai feta, or Greek-style Spinach and Feta Stuffed Chicken Breast, is a delicious and flavorful dish from Epirotic cuisine. The combination of tender chicken breast, savory spinach, and creamy feta cheese makes for a satisfying and impressive meal.
Greek cuisine Chicken Spinach Feta -
Qebapa (grilled Lamb Skewers)
Qebapa is a traditional dish from Kosovan cuisine, consisting of delicious grilled lamb skewers seasoned with a blend of herbs and spices. These flavorful skewers are a popular street food and are often served with pita bread, onions, and a side of ajvar, a roasted red pepper and eggplant spread.
Grilled Lamb Kosovan Cuisine Skewers -
Grilled Vegetables with Yogurt Sauce (Perime të Grilla me Sos Kos)
Perime të Grilla me Sos Kos, or Grilled Vegetables with Yogurt Sauce, is a traditional dish from Kosovan cuisine that is both delicious and healthy. The combination of grilled vegetables and creamy yogurt sauce creates a flavorful and satisfying meal.
Grilled Vegetables Yogurt Sauce Kosovan Cuisine Healthy -
Fried Cheese Rolls (Sufllaqe me Djathë të Prerë)
Sufllaqe me Djathë të Prerë, or Fried Cheese Rolls, is a popular dish in Kosovan cuisine. These delicious cheese-filled rolls are perfect for a quick and tasty snack or appetizer.
Appetizer Cheese Kosovan Cuisine -
Baked Chicken with Potatoes (Pule e Furrë me Patate)
Pule e Furrë me Patate, or Baked Chicken with Potatoes, is a traditional Kosovan dish that is hearty, flavorful, and perfect for a comforting family meal.
Kosovan cuisine Baked chicken Potato recipe -
Byrek Me Mish (albanian Style Meat Pie)
Byrek me Mish is a traditional Albanian meat pie that is popular in Kosovan cuisine. This savory pie is made with a flaky phyllo dough and filled with a flavorful mixture of ground meat, onions, and spices.
Albanian cuisine Meat pie Byrek recipe -
Pilaf Me Perime (albanian Rice Pilaf With Vegetables)
Pilaf me Perime is a traditional Albanian rice pilaf dish that is packed with flavorful vegetables. This dish is a staple in Kosovan cuisine and is perfect for a hearty and satisfying meal.
Albanian Cuisine Rice Pilaf Vegan-Friendly -
Grilled Vegetables with Feta Cheese (Perime të Grilla me Djathë Feta)
Perime të Grilla me Djathë Feta, or Grilled Vegetables with Feta Cheese, is a popular dish in Kosovan cuisine. This recipe combines the smoky flavor of grilled vegetables with the creamy and tangy taste of Feta cheese, creating a delicious and healthy dish perfect for any occasion.
Grilled Vegetables Feta Cheese Kosovan Cuisine Healthy -
Veles Style Stuffed Mushrooms (Велешки полнети габи)
Велешки полнети габи (Veles Style Stuffed Mushrooms) is a traditional Macedonian dish that is perfect for gatherings and special occasions. These savory stuffed mushrooms are filled with a delicious mixture of ingredients that are sure to impress your guests.
Macedonian cuisine Stuffed mushrooms Appetizer -
Macedonian Chicken Kebabs (Македонски пилешки кебапи)
Македонски пилешки кебапи (Macedonian Chicken Kebabs) are a delicious and flavorful dish that is popular in Macedonian cuisine. These kebabs are perfect for grilling and are a great addition to any barbecue or gathering.
Chicken Kebabs Macedonian Grilling -
Kumanovo Style Pork Ribs (Кумановски свински ребра)
Кумановски свински ребра (Kumanovo Style Pork Ribs) is a traditional Macedonian dish that is known for its rich flavors and tender, juicy meat. This recipe is perfect for a hearty and delicious meal that will impress your family and friends.
Macedonian cuisine Pork ribs Traditional recipe -
Macedonian Pumpkin Pie (Македонска тиквешка пита)
Македонска тиквешка пита (Macedonian Pumpkin Pie) is a traditional Macedonian dish that is perfect for the fall season. This savory pie is made with a flaky phyllo pastry and a delicious filling of pumpkin, feta cheese, and aromatic spices.
Macedonian cuisine Pumpkin Savory pie -
Bitola Style Grilled Lamb Chops (Битолски јагнињи котлети)
Битолски јагнињи котлети, or Bitola Style Grilled Lamb Chops, are a traditional Macedonian dish known for their rich flavors and tender meat. This recipe combines aromatic spices with succulent lamb chops, resulting in a mouthwatering dish that is perfect for a special occasion or a family dinner.
Macedonian cuisine Lamb chops Grilled Special occasion -
Macedonian Zucchini Fritters (Македонски тиквички палачинки)
Македонски тиквички палачинки (Macedonian Zucchini Fritters) are a popular dish in Macedonian cuisine, perfect for a light and flavorful meal or snack.
Zucchini Fritters Macedonian cuisine -
Adriatic Seafood Feast
Indulge in the flavors of the Adriatic Sea with this delightful Montenegrin seafood feast. This recipe combines the freshest catch of the day with traditional Montenegrin ingredients to create a mouthwatering dish that will transport you to the shores of the Adriatic.
Adriatic Seafood Montenegrin Feast -
Plav Lake Trout With Almond Crust
Plav Lake Trout with Almond Crust is a traditional Montenegrin dish that features tender trout fillets coated in a crunchy almond crust. This flavorful and nutritious recipe is perfect for a special dinner or a gathering with friends and family.
Montenegrin cuisine Trout recipe Almond-crusted fish -
Žabljak Potato And Cheese Fritters
Žabljak Potato and Cheese Fritters are a popular dish in Montenegrin cuisine, known for their crispy exterior and creamy interior. These fritters are perfect as a snack or appetizer, and they are sure to be a hit at any gathering.
Potato Cheese Fritters Montenegrin cuisine -
Perast Stuffed Mussels
Perast Stuffed Mussels is a traditional dish from Montenegrin cuisine that features delicious mussels stuffed with a flavorful mixture of herbs, breadcrumbs, and cheese.
Montenegrin cuisine Stuffed mussels Seafood -
Plužine Mushroom And Spinach Quiche
This Plužine Mushroom and Spinach Quiche is a delicious and savory dish from Montenegrin cuisine that is perfect for brunch or a light dinner.
Quiche Mushroom Spinach Montenegrin Cuisine -
Balkan Style Meatballs (Ćevapi)
Ćevapi are a popular dish in Montenegrin cuisine, consisting of small grilled meatballs made from a mixture of beef and lamb, seasoned with a blend of spices. They are typically served with flatbread, chopped onions, and a side of ajvar, a roasted red pepper and eggplant spread.
Ćevapi Balkan cuisine Grilling -
Serbian-style Cevapi (Srpski Ćevapi)
Srpski Ćevapi, also known as Serbian-style Cevapi, are delicious grilled sausages made with a blend of ground meats and traditional Balkan spices. They are a popular dish in Serbian cuisine and are often served with flatbread, chopped onions, and ajvar sauce.
Grilling Balkan cuisine Sausages -
Burek with Cheese and Spinach (Burek sa Sirom i Spanaćem)
Burek sa Sirom i Spanaćem, also known as Burek with Cheese and Spinach, is a popular Serbian dish made with flaky phyllo dough filled with a savory mixture of cheese and spinach. This delicious pastry is perfect for breakfast, brunch, or as a snack.
Serbian cuisine Burek recipe Cheese and spinach pastry -
Rakija-Marinated Pork Skewers (Rakija Marinirane Svinjske Ražnjiće)
Rakija Marinirane Svinjske Ražnjiće, or Rakija-Marinated Pork Skewers, are a popular dish in Serbian cuisine, known for their rich flavors and tender meat. These skewers are marinated in rakija, a traditional Serbian fruit brandy, which adds a unique depth of flavor to the dish.
Grilling Marinated Pork Serbian Cuisine -
Leskovac Grilled Meat Platter (Leskovački Roštilj)
Leskovački Roštilj, or Leskovac Grilled Meat Platter, is a traditional Serbian dish known for its flavorful assortment of grilled meats. This dish is perfect for a gathering of friends and family, and it's a great way to experience the rich flavors of Serbian cuisine.
Grilled Meat Serbian Cuisine -
Beogradska Prebranac (belgrade Baked Beans)
Beogradska Prebranac, or Belgrade Baked Beans, is a traditional Serbian dish that is hearty, flavorful, and perfect for a comforting meal. This dish is made with white beans, onions, and a delicious blend of spices, and it is typically served as a main course or side dish.
Traditional Comfort food Easy -
Sarajevo-style Kebabs (Sarajevski Ćevapi)
Sarajevski Ćevapi, also known as Sarajevo-style kebabs, are a popular dish in Serbian cuisine. These delicious grilled kebabs are made with a blend of ground meats and traditional Balkan spices, and are typically served with flatbread, onions, and a side of ajvar.
Ćevapi Kebabs Serbian cuisine Grilling -
Balkan Chicken Skewers (Balkanski Pileći Ražnjići)
Balkanski Pileći Ražnjići, or Balkan Chicken Skewers, are a popular dish in Serbian cuisine, known for their flavorful and tender chicken pieces marinated in a blend of herbs and spices. These skewers are perfect for grilling or cooking on the stovetop, and they make a delicious and satisfying meal for any occasion.
Chicken Skewers Grilling Serbian cuisine -
Zlatiborski Pastrmka File (zlatibor-style Trout Fillet)
Zlatiborski Pastrmka File, or Zlatibor-style Trout Fillet, is a traditional Serbian dish that showcases the delicious flavors of the region. This recipe combines the freshness of trout with a blend of herbs and spices, creating a delightful and aromatic dish.
Trout Serbian cuisine Zlatibor-style Main course -
Spaghetti Alla Puttanesca (spaghetti Puttanesca)
Spaghetti alla Puttanesca, or Spaghetti Puttanesca, is a classic Italian pasta dish known for its bold and flavorful sauce. This dish is quick and easy to prepare, making it a perfect option for a weeknight dinner.
Italian cuisine Pasta Spaghetti Tomato sauce Olives Capers -
Polpette Ripiene Di Provolone (provolone-stuffed Meatballs)
Polpette Ripiene di Provolone, or Provolone-Stuffed Meatballs, are a delicious Italian dish that combines the flavors of savory meatballs with the creamy richness of provolone cheese. These meatballs are perfect for a cozy family dinner or a gathering with friends.
Italian cuisine Meatballs Provolone cheese -
Pallotte Cacie E Ove: Cheese And Egg Balls
Pallotte Cacie e Ove, also known as Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious balls are made with cheese, eggs, and breadcrumbs, and are typically served with a simple tomato sauce.
Abruzzo Molise Cheese Eggs Italian cuisine -
Scrippelle 'mbusse Alla Chietina: Chieti-style Crepes In Broth
Scrippelle 'mbusse alla Chietina is a traditional dish from the Abruzzo region of Italy, specifically from the province of Chieti. It consists of delicate crepes served in a flavorful broth, making it a comforting and satisfying meal.
Abruzzo Italian cuisine Crepes Broth -
Scrippelle 'mbusse Alla Vastese: Vasto-style Crepes In Broth
Scrippelle 'mbusse alla Vastese, also known as Vasto-Style Crepes in Broth, is a traditional dish from the Abruzzese and Molisan cuisine. This comforting and flavorful recipe features delicate crepes served in a rich and savory broth, perfect for warming up on a cold day.
Italian cuisine Crepes Comfort food Traditional recipe -
Pallotte Cacie E Ove Alla Lancianese: Lanciano-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Lancianese, or Lanciano-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.
Italian cuisine Cheese Eggs Comfort food -
Arbëreshë Chicken with Lemon and Garlic (Pule me Limon dhe Hudhër)
Pule me Limon dhe Hudhër, or Arbëreshë Chicken with Lemon and Garlic, is a traditional dish from the Arbëreshë cuisine, known for its simple yet flavorful ingredients and cooking techniques.
Arbëreshë cuisine Chicken recipe Lemon and garlic -
Arbëreshë Zucchini Fritters (Fërgesë e Kungullit)
Fërgesë e Kungullit, also known as Arbëreshë Zucchini Fritters, is a traditional dish from the Arbëreshë cuisine. These delicious fritters are made with zucchini, herbs, and cheese, and they are perfect as a side dish or appetizer.
Arbëreshë cuisine Zucchini Fritters Vegetarian -
Pilaf Me Oriz (arbëreshë Rice Pilaf)
Pilaf me Oriz, also known as Arbëreshë Rice Pilaf, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful and aromatic rice pilaf is a staple in Arbëreshë households and is often served during special occasions and family gatherings.
Arbëreshë cuisine Rice pilaf Traditional recipe -
Byrek Me Spinaq (albanian Spinach Pie)
Byrek me Spinaq is a traditional Albanian spinach pie that is a popular dish in Arbëreshë cuisine. This savory pie is made with a flaky phyllo dough and a delicious spinach and feta cheese filling.
Albanian cuisine Spinach pie Byrek recipe -
Basilicatan Spaghetti With Clams And Chili
Basilicatan Spaghetti with Clams and Chili is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients.
Italian cuisine Seafood Pasta
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